CN104489673A - Tri-panax, polygonatum sibiricum and fish medicated diet and preparation method thereof - Google Patents

Abstract

The invention provides a tri-panax, polygonatum sibiricum and fish medicated diet and a preparation method thereof. The medicated diet is prepared from the raw materials by weight: 5-50g of panax ginseng, 5-50g of panax quinquefolium, 5-50g of radix salviae miltiorrhizae, 10-50g of angelica sinensis, 10-50g of atractylodes macrocephala, 5-150g of polygonatum sibiricum and 300-1,000g of fish. Through combining all the materials, the medicated diet has the effects of tonifying and nourishing Yin, benefiting Qi and nourishing blood, beautifying the face and regulating menstruation and nourishing the liver and kidneys. As healthcare food, the medicated diet provided by the invention is free from pharmaceutical toxic or side effects, is convenient to eat and simple in preparation method, and can be subjected to industrial large-scale production.

Description

Three ginseng sealwort fish herbal cuisine and preparation method thereof

Technical field

The present invention relates to a kind of functional health-care food, be specifically related to a kind of help herbal cuisine be made up of help medicinal material and food materials.

Background technology

The traditional Chinese medical science thinks that the various cause of disease is all caused by the accumulation of outer heresy invasion human body, and the use of drugs to treat diseases, stop before going too far, use medicine can not be undue, in order to avoid body damage; When making it recovery from illness with way of dining conditioning.Said as " during Plain Questions visceral-qi method opinion ": " reinforcing vital QI with meats of five livestock, supplementing vital QI with five kinds of veg etables, taking the mixed foods of various natures and flavors, with nourishing the essence and strengthening QI for supporting vital QI with five kinds of grains, assisting vital QI with five kinds of fruits." be exactly require multiple animal and plant food and medicine to work in coordination, integrated use, learns from other's strong points to offset one's weaknesses, thus gives full play to the positive role of dietetic nutrition to human body, finally reaches the object of healing.But food is excess kurtosis also, "Nei Jing" points out that food also has four property, the five tastes.Four property are namely cold, hot, warm, cool; The five tastes are sour, bitter, sweet, pungent, salty.According to disease of different nature, select food of different nature, carry out taking good care of that treatment effectively could play disease preventing and treating takes good care of effect targetedly.

And a lot of so-called medicated food formula does not follow traditional Chinese medical science pharmacology compatibility theory in the market, not only unhelpful and harmful.Herbal cuisine, as a kind of meals, not only will have health-care effect, and need good local flavor, therefore very exquisite in the collocation of medicinal material and food materials.Along with modern people are to the pursuit of life attitudes of recovering one's original simplicity, to the pay attention to day by day of pollution-free food, herbal cuisine receives pursuing of people, has large market prospect.

Summary of the invention

The invention provides a kind of three ginseng sealwort fish herbal cuisine, be made up of following raw material: ginseng 5-50 gram, American Ginseng 5-50 gram, red sage root 5-50 gram, Radix Angelicae Sinensis 10-50, bighead atractylodes rhizome 10-50 gram, sealwort 5-150 gram and fish 300-1000 gram.

The optimization formula of described herbal cuisine is: ginseng 25 grams, American Ginseng 25 grams, the red sage root 30 grams, Radix Angelicae Sinensis 30, the bighead atractylodes rhizome 30 grams, sealwort 100 grams and fish 500 grams.

Fish used can select one or more in grey mullet or crucian or carp or perch or mandarin fish.

The preparation method of described herbal cuisine, comprises the following steps:

(1) dry clean to raw material ginseng, American Ginseng, Radix Angelicae Sinensis, the red sage root, the bighead atractylodes rhizome and sealwort or dry at 40 ~ 80 DEG C, being ground into 200 ~ 300 order fine powders, filling cotton bag stand-by.

(2) cotton bag step (1) being equipped with fine powder adds suitable quantity of water and puts into watt airtight container slow fire processed and simmer 2 ~ 3 little of well-done together with fish, and namely seasoning obtains target product.

Eating method: above meals product eat by the individual appetite be applicable to, edible twice to three times of every day.Advise one time one bowl (about 500 milliliters of capacity bowls).

Ginseng of the present invention is the dry root welding technology of Araliaceae ginseng PanaxginsengC.A.Mey..

The red sage root is the dry root welding technology of labiate red sage root SalviamiltiorrhizaBge..

American Ginseng is the dry root of Araliaceae American Ginseng .PanaxquinquefoliumL..Radix pseudostellariae is the dried root of the block root of Pseudostellariaheterophylla (Miq.) PaxexPaxetHoffm. China pink Plants caryophyllaceous ginseng.

When being classified as the dry root of umbelliferae angelica Angelicasinensis (Oliv.) Diels..

Sealwort is the dry rhizome of liliaceous plant P. kingianum PolygonatumkingianumColl.etHemsl., sealwort PolygonatumsibiricumRed. or David's-harp PolygonatumcyrtonemaHua.Property gentle, have and mend the taste that overflow, moisten the function of cardiopulmonary.Control the diseases such as pyreticosis is thirsty, food is few just dry.Li Shizhen (1518-1593 A.D.) is said " obtain the essence of female soil, therefore the sealwort of meaning "." must join book on Chinese herbal medicine " clearly and record: sealwort tool bowl spares gas, profit cardiopulmonary, five viscera settling, replenishing essence marrow, helps muscles and bones, effect of lower three worms." book on Chinese herbal medicine respectively will " be recorded clearly: sealwort takes not hungry for a long time.

The bighead atractylodes rhizome is the dry rhizome of feverfew bighead atractylodes rhizome AtractylodesmacrocephalaKoidz..Warm in nature, invigorating the spleen tonifying Qi, eliminating dampness moisturizing, tired power, because of table hidroschesis.

Fish, generates in water, the product of Zhiyin, and with controlling diseases due to fluid retention, firm amplification on Canon of Materia Medica carries, and fish can liver and kidney benefiting, tonifying five zang organs and stomach, food pleasant.

All thing compatibilities above, tool tonifying yin, benefiting qi and nourishing blood, beauty treatment menstruation regulating, nourishing the liver and kidney.

Herbal cuisine of the present invention does not have the toxic and side effect of medicine as health food, instant, and preparation method is simple, can produce by industrial scale.

Detailed description of the invention

Embodiment 1 is filled a prescription:

Ginseng 5 grams, American Ginseng 5 grams, the red sage root 50 grams, Radix Angelicae Sinensis 10, the bighead atractylodes rhizome 50 grams, sealwort 5 grams and fish 300 grams.

Embodiment 2 is filled a prescription:

Ginseng 25 grams, American Ginseng 25 grams, the red sage root 30 grams, Radix Angelicae Sinensis 30, the bighead atractylodes rhizome 30 grams, sealwort 100 grams and fish 500 grams.

Embodiment 3 is filled a prescription:

Ginseng 50 grams, American Ginseng 50 grams, the red sage root 5 grams, Radix Angelicae Sinensis 150, the bighead atractylodes rhizome 10 grams, sealwort 150 grams and fish 1000 grams.

Herbal cuisine of more than filling a prescription clicks step preparation:

(1) dry clean to raw material ginseng, American Ginseng, Radix Angelicae Sinensis, the red sage root, the bighead atractylodes rhizome and sealwort or dry at 40 ~ 80 DEG C, being ground into 200 ~ 300 order fine powders, filling cotton bag stand-by.

(2) cotton bag step (1) being equipped with fine powder adds suitable quantity of water and puts into watt airtight container slow fire processed and simmer 2 ~ 3 little of well-done together with fish, and namely seasoning obtains target product.

Embodiment 4

Collect 90 18 to 75 years old volunteers, men and women half and half.Random point three groups, often organize 30 people, men and women half and half, respectively the meals of edible embodiment 1,2 and 3, and every day 3 times one time one bowl (bowls of about 500 milliliters), point morning, noon and afternoon are each once.Herbal cuisine result is as following table:

Be equipped with other food materials with the present invention to make, and the food similar to this medicated diet function all falls into the scope of protection of the invention.

Claims (4)

1. three ginseng sealwort fish herbal cuisine, is characterized in that, be made up of following raw material:

Ginseng 5-50 gram, American Ginseng 5-50 gram, red sage root 5-50 gram, Radix Angelicae Sinensis 10-50, bighead atractylodes rhizome 10-50 gram, sealwort 5-150 gram and fish 300-1000 gram.

2. herbal cuisine as claimed in claim 1, is characterized in that, be made up of following raw material: ginseng 25 grams, American Ginseng 25 grams, the red sage root 30 grams, Radix Angelicae Sinensis 30, the bighead atractylodes rhizome 30 grams, sealwort 100 grams and fish 500 grams.

3. herbal cuisine as claimed in claim 1 or 2, is characterized in that, described fish is one or more in grey mullet or crucian or carp or perch or mandarin fish.

4. the preparation method of herbal cuisine as claimed in claim 1 or 2, comprises the following steps:

(1) dry clean to raw material ginseng, American Ginseng, Radix Angelicae Sinensis, the red sage root, the bighead atractylodes rhizome and sealwort or dry at 40 ~ 80 DEG C, being ground into 200 ~ 300 order fine powders, filling cotton bag stand-by.

(2) cotton bag step (1) being equipped with fine powder adds suitable quantity of water and puts into watt airtight container slow fire processed and simmer 2 ~ 3 little of well-done together with fish, and namely seasoning obtains target product.