CN104489670A - Five-ginseng mutton medicated diet and preparation method thereof - Google Patents
Five-ginseng mutton medicated diet and preparation method thereof Download PDFInfo
- Publication number
- CN104489670A CN104489670A CN201410770586.XA CN201410770586A CN104489670A CN 104489670 A CN104489670 A CN 104489670A CN 201410770586 A CN201410770586 A CN 201410770586A CN 104489670 A CN104489670 A CN 104489670A
- Authority
- CN
- China
- Prior art keywords
- grams
- ginseng
- mutton
- gram
- atractylodes rhizome
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000005911 diet Nutrition 0.000 title abstract description 8
- 230000037213 diet Effects 0.000 title abstract description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 34
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 21
- 235000008434 ginseng Nutrition 0.000 claims abstract description 21
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 15
- 241000132012 Atractylodes Species 0.000 claims abstract description 14
- 241000251511 Holothuroidea Species 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000208340 Araliaceae Species 0.000 claims description 21
- 244000197580 Poria cocos Species 0.000 claims description 13
- 235000008599 Poria cocos Nutrition 0.000 claims description 12
- 240000007164 Salvia officinalis Species 0.000 claims description 11
- 235000005412 red sage Nutrition 0.000 claims description 11
- 229920000742 Cotton Polymers 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000003814 drug Substances 0.000 abstract description 11
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 7
- 229940079593 drug Drugs 0.000 abstract description 4
- 230000007812 deficiency Effects 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 238000011031 large-scale manufacturing process Methods 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 17
- 201000010099 disease Diseases 0.000 description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 8
- 239000000463 material Substances 0.000 description 7
- 210000000952 spleen Anatomy 0.000 description 6
- 208000009205 Tinnitus Diseases 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 231100000886 tinnitus Toxicity 0.000 description 4
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 3
- 208000002173 dizziness Diseases 0.000 description 3
- 206010022437 insomnia Diseases 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 206010001928 Amenorrhoea Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 206010058359 Hypogonadism Diseases 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 210000003414 extremity Anatomy 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000003127 knee Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000011800 void material Substances 0.000 description 2
- 241000382455 Angelica sinensis Species 0.000 description 1
- 241000965254 Apostichopus japonicus Species 0.000 description 1
- 241000092665 Atractylodes macrocephala Species 0.000 description 1
- 241000282461 Canis lupus Species 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 240000003421 Dianthus chinensis Species 0.000 description 1
- 208000036119 Frailty Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 241000222341 Polyporaceae Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241001038562 Pseudostellaria heterophylla Species 0.000 description 1
- 241000576755 Sclerotia Species 0.000 description 1
- 208000031975 Yang Deficiency Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a five-ginseng mutton medicated diet. The medicated diet is prepared from the following raw materials: 5-50g of ginseng, 5-40g of American ginseng, 5-50g of radix salviae miltiorrhizae, 5-50g of heterophylly falsestarwort root, 5-150g of sea cucumbers, 10-50g of Chinese angelica, 10-50g of largehead atractylodes rhizome, 10-100g of Indian buead and 250-500g of mutton. All the medicines are combined for realizing the effects of strengthening vigor, supplementing essence and qi, nourishing essence and blood and removing deficiency and fatigue. The five-ginseng mutton medicated diet provided by the invention can be used as a health food which has no toxic or side effects of medicaments and is suitable for being taken for a long term; and furthermore, the preparation method is simple, and the industrial large-scale production can be realized.
Description
Technical field
The present invention relates to a kind of functional health-care food, be specifically related to a kind of five ginseng mutton herbal cuisine and preparation method thereof.
Background technology
The traditional Chinese medical science is thought " integration of drinking and medicinal herbs ", and much food is food is also medicine, food the same with medicine same can disease preventing and treating.Herbal cuisine is thus according to the meals of the character preparation of food materials and medicinal material.Herbal cuisine is that Traditional Chinese doctors ' is gained knowledge the product combined with cooking experience, is with medicine and food for raw material, through a kind of meals with dietary function that cooking techniques is made.Its " residence cure in food ", both using medicine as food, again food is composed with medicinal; Both had nutritive value, preventable disease is cured the disease, improves the health, is promoted longevity again.Therefore, herbal cuisine is a kind of special diet having efficacy of drugs and food palatant concurrently.It can make eater obtain cuisines enjoyment, and again in enjoyment, its health is nourished, and disease obtains medical treatment.
The particularly disease of some body void, disease sees waist and knee, dizzy tinnitus, insomnia and dreamful sleep, weakly breathes hard.The male sex shows as that limb is cold, the symptom such as hypogona dism and tinnitus more; The common body of women's acid is become thin, and sallow complexion, through few amenorrhoea etc.This type of symptom as easily having side effects by drug therapy, as given supplemental treatment then better effects if by the method for herbal cuisine.
Mutton fine and tender taste, easily digests and assimilates, and eats mutton more and contributes to improving body immunity.Mutton heat compares wants high, always by as one of autumn and winter resisting cold and the important foodstuffs of nourishing.The dietetic food of mutton is also more common, but compatibility medicinal material wherein or food materials do not give full play to the help effect between each food materials and overcome bias.
Summary of the invention
The invention provides a kind of five ginseng mutton herbal cuisine, this herbal cuisine is made up of following raw material:
Ginseng 5-50 gram, American Ginseng 5-40 gram, red sage root 5-50 gram, radix pseudostellariae 5-50 gram, sea cucumber 5-150 gram, Radix Angelicae Sinensis 10-50 gram, bighead atractylodes rhizome 10-50 gram, Poria cocos 10-100 gram and mutton 250-500 gram.
The optimization formula of described herbal cuisine is:
Ginseng 30 grams, American Ginseng 15 grams, the red sage root 30 grams, radix pseudostellariae 30 grams, sea cucumber 100 grams, Radix Angelicae Sinensis 30 grams, the bighead atractylodes rhizome 30 grams, 60 grams, Poria cocos and 300 grams, mutton.
The preparation method of described herbal cuisine, comprises the following steps:
(1) raw material ginseng, American Ginseng, the red sage root, radix pseudostellariae, sea cucumber, Radix Angelicae Sinensis, the bighead atractylodes rhizome, Poria cocos are cleaned and dried or dry at 40 ~ 80 DEG C, be ground into 200 ~ 300 order fine powders, fill cotton bag stand-by.
(2) step (1) is equipped with the cotton bag of fine powder and mutton to add suitable quantity of water and simmer 2 ~ 3 little well-done up to mutton with putting into watt airtight container slow fire processed, namely seasoning obtains target product.
Ginseng of the present invention is the dry root welding technology of Araliaceae ginseng PanaxginsengC.A.Mey..
The bighead atractylodes rhizome is the dry rhizome of feverfew bighead atractylodes rhizome AtractylodesmacrocephalaKoidz..Warm in nature, invigorating the spleen tonifying Qi, eliminating dampness moisturizing, tired power, because of table hidroschesis.Clear essentials of Matea Medica: enrich blood at blood, in gas tonifying Qi.
When being classified as the dry root of umbelliferae angelica Angelicasinensis (Oliv.) Diels..
Poria cocos is the dry sclerotia of On Polyporaceae Poria cocos Poriacocos (Schw.) Wolf.Taste is sweet, light, flat.The thoughts of returning home, lung, spleen, kidney channel.There is clearing damp and promoting diuresis, invigorating the spleen, effect of the peaceful heart.For oedema oliguria, phlegm and retained fluid is dizzy throbs with fear, and insufficiency of the spleen food is few, has loose bowels in loose stool, confused and worried, palpitation with fear insomnia.
American Ginseng is the dry root of Araliaceae American Ginseng .PanaxquinquefoliumL..
Radix pseudostellariae is the dried root of the block root of Pseudostellariaheterophylla (Miq.) PaxexPaxetHoffm. China pink Plants caryophyllaceous ginseng.Property flat, tonifying Qi nourishing the stomach, this be the medicine of the clear benefit in Qi-tonifying drug, to be clinically used for after being ill or the person is empty loses, and the lassitude that deficiency of both qi and yin causes, messes minimizing, palpitaition, spontaneous perspiration, thirsty young youngster disappears tired.
Sea cucumber also name stichopus japonicus is not only precious food, is also famous and precious medicinal material.Body wall is thick and soft glutinous, is top-quality one in sea cucumber, is described as " hat in ginseng ".
Mutton: the sweet temperature of property.Enter spleen lung two through blood system.Grow the gas of the thin muscle of beneficial empty gas, be sentimentally attached at the de-sun of lower wish.Clear essentials of Matea Medica is recorded: qi-restoratives labor, replenishing qi and blood, establishing-Yang road, the strong power of appetizing." ten doses " are said: " tonic prescription alleviating debility, the genus of ginseng mutton is also." Li Dong Yuan says: ginseng qi-tonifying, shape mended by mutton.All tastes are with mutton person, and void of all enriching blood, the raw then cloudy length of sun also.
Medicine-feeding compatibility, ginseng, American Ginseng tonifying Qi, the red sage root, Radix Angelicae Sinensis fortune blood nourishes blood, radix pseudostellariae, the bighead atractylodes rhizome, Poria cocos tonifying spleen and stomach, sea cucumber mutton kidney tonifying power, establishing-Yang qi-restoratives labor.All medicines share, and the energy of strong body, mend the vital essence of body, the essence and blood taken care of health, except the consumptive disease of body.
The present invention does not have the toxic and side effect of medicine as health food, is applicable to long-term taking, and preparation method is simple, can produce by industrial scale.
Using method: above meals product eat by the individual appetite be applicable to, edible twice to three times of every day.Advise one time one bowl (about 500 milliliters of capacity bowls).
Detailed description of the invention
Embodiment 1 is filled a prescription:
Ginseng 5 grams, American Ginseng 8 grams, the red sage root 50 grams, radix pseudostellariae 5 grams, sea cucumber 150 grams, Radix Angelicae Sinensis 10 grams, the bighead atractylodes rhizome 50 grams, 10 grams, Poria cocos and 250 grams, mutton.
Embodiment 2 is filled a prescription:
Ginseng 30 grams, American Ginseng 40 grams, the red sage root 30 grams, radix pseudostellariae 30 grams, sea cucumber 100 grams, Radix Angelicae Sinensis 30 grams, the bighead atractylodes rhizome 30 grams, 60 grams, Poria cocos and 300 grams, mutton.
Embodiment 3 is filled a prescription:
Ginseng 50 grams, American Ginseng 5 grams, the red sage root 5 grams, radix pseudostellariae 50 grams, sea cucumber 5 grams, Radix Angelicae Sinensis 50 grams, the bighead atractylodes rhizome 10 grams, 100 grams, Poria cocos and 500 grams, mutton.
More than fill a prescription and prepare according to the following steps:
(1) raw material ginseng, American Ginseng, the red sage root, radix pseudostellariae, sea cucumber, Radix Angelicae Sinensis, the bighead atractylodes rhizome, Poria cocos are cleaned and dried or dry at 40 ~ 80 DEG C, be ground into 200 ~ 300 order fine powders, fill cotton bag stand-by.
(2) step (1) is equipped with the cotton bag of fine powder and mutton to add suitable quantity of water and simmer 2 ~ 3 little well-done up to mutton with putting into watt airtight container slow fire processed, namely seasoning obtains target product.
Embodiment 4
Collect 90 have the disease of kidney-yang deficiency for 25 to 75 years old volunteer through tcm diagnosis, men and women half and half.Disease sees waist and knee, dizzy tinnitus, insomnia and dreamful sleep, weakly breathes hard.The male sex shows as that limb is cold, the symptom such as hypogona dism and tinnitus more; The common body of women is become thin, sallow complexion, through few amenorrhoea etc.Random point three groups, often organize 30 people, men and women half and half, respectively the meals of edible embodiment 1,2 and 3, every day 3 times, and one time one bowl (bowls of about 500 milliliters), point morning, noon and afternoon are each once.Herbal cuisine result is as following table:
Be equipped with other food materials with the present invention to make, and the food similar to this medicated diet function all falls into the scope of protection of the invention.
Claims (3)
1. five ginseng mutton herbal cuisine, is characterized in that, be made up of following raw material:
Ginseng 5-50 gram, American Ginseng 5-40 gram, red sage root 5-50 gram, radix pseudostellariae 5-50 gram, sea cucumber 5-150 gram, Radix Angelicae Sinensis 10-50 gram, bighead atractylodes rhizome 10-50 gram, Poria cocos 10-100 gram and mutton 250-500 gram.
2. herbal cuisine as claimed in claim 1, is characterized in that, be made up of following raw material: ginseng 30 grams, American Ginseng 15 grams, the red sage root 30 grams, radix pseudostellariae 30 grams, sea cucumber 100 grams, Radix Angelicae Sinensis 30 grams, the bighead atractylodes rhizome 30 grams, 60 grams, Poria cocos and 300 grams, mutton.
3. the preparation method of herbal cuisine as claimed in claim 1 or 2, comprises the following steps:
(1) raw material ginseng, American Ginseng, the red sage root, radix pseudostellariae, sea cucumber, Radix Angelicae Sinensis, the bighead atractylodes rhizome, Poria cocos are cleaned and dried or dry at 40 ~ 80 DEG C, be ground into 200 ~ 300 order fine powders, fill cotton bag stand-by.
(2) step (1) is equipped with the cotton bag of fine powder and mutton to add suitable quantity of water and simmer 2 ~ 3 little well-done up to mutton with putting into watt airtight container slow fire processed, namely seasoning obtains target product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410770586.XA CN104489670A (en) | 2014-12-12 | 2014-12-12 | Five-ginseng mutton medicated diet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410770586.XA CN104489670A (en) | 2014-12-12 | 2014-12-12 | Five-ginseng mutton medicated diet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104489670A true CN104489670A (en) | 2015-04-08 |
Family
ID=52931203
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410770586.XA Pending CN104489670A (en) | 2014-12-12 | 2014-12-12 | Five-ginseng mutton medicated diet and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104489670A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183556A (en) * | 2017-06-06 | 2017-09-22 | 马培永 | A kind of thin preparation method of sheep celery |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110044371A (en) * | 2009-10-23 | 2011-04-29 | 이인호 | Lamb cooking method for useing spices sauce, lamb manufactured by the same, and manufacturing method for package lamb |
| CN104012990A (en) * | 2014-03-14 | 2014-09-03 | 邹光旭 | Hot-season mutton healthcare tonifying food |
| CN104273551A (en) * | 2014-10-13 | 2015-01-14 | 徐晓川 | Notopterygium incisum mutton herbal cuisine |
-
2014
- 2014-12-12 CN CN201410770586.XA patent/CN104489670A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110044371A (en) * | 2009-10-23 | 2011-04-29 | 이인호 | Lamb cooking method for useing spices sauce, lamb manufactured by the same, and manufacturing method for package lamb |
| CN104012990A (en) * | 2014-03-14 | 2014-09-03 | 邹光旭 | Hot-season mutton healthcare tonifying food |
| CN104273551A (en) * | 2014-10-13 | 2015-01-14 | 徐晓川 | Notopterygium incisum mutton herbal cuisine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183556A (en) * | 2017-06-06 | 2017-09-22 | 马培永 | A kind of thin preparation method of sheep celery |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103404845B (en) | Special diet for insomnia patients | |
| CN101549128B (en) | Tea for nourishing liver and protecting stomach and method of preparing the same | |
| CN103431261B (en) | Special diet suitable for being eaten by patients suffering from deficient and cold spleen and stomach | |
| CN101129568A (en) | Orally taken traditional Chinese medicine for treating heart-spleen deficiency type anhypnia | |
| CN103431375B (en) | The special diet that a kind of patients with depression is edible | |
| CN103960429A (en) | Health food with effect of healthily reducing weight of user | |
| CN104509875A (en) | Wushen squab herbal cuisine and preparation method thereof | |
| CN100998825A (en) | Oral Chinese medicine for treating yin blood insufficiency type virus myocarditis | |
| CN102698099B (en) | Pill for treating diabetes mellitus | |
| CN102698050B (en) | Traditional Chinese medicine for treating insomnia | |
| CN104126706A (en) | Arrhythmia-conditioning tea | |
| CN104489670A (en) | Five-ginseng mutton medicated diet and preparation method thereof | |
| CN104544112A (en) | Ginseng, American ginseng, Danshen roots and carp-based medicinal diet for tonifying kidney and preparation method thereof | |
| CN104887989A (en) | Traditional Chinese medicine composition for reducing blood lipid viscosity, preparing method and application | |
| CN104489673B (en) | Tri-panax, polygonatum sibiricum and fish medicated diet and preparation method thereof | |
| CN108324837A (en) | It is a kind of to alleviate weak Lilii Decoction and preparation method thereof | |
| CN104095223A (en) | Special micro ecological diet for patient with kidney cancer | |
| CN103497878A (en) | Formula of spleen-invigorating and qi-supplementing lucid ganoderma wine and production method thereof | |
| CN104522712A (en) | Three-ginseng and tall gastrodia tuber old duck medicated diet and preparation method thereof | |
| CN104489672A (en) | Tri-panax, polygonatum sibiricum, egg and pork medicated diet and preparation method thereof | |
| CN103212044A (en) | Traditional Chinese medicine composition for treating cardiovascular diseases | |
| CN104544252A (en) | Five-ginseng medicated food containing cordyceps sinensis and sparrow meat | |
| CN104606351A (en) | Medicated diet prepared from five kinds of ginseng, Chinese caterpillar fungus and Chinese forest frogs, and preparation method of medicated diet | |
| CN101020041A (en) | Antilipemic health product | |
| CN104585795A (en) | Medicated food containing five ginsengs, cordyceps sinensis and abalone and preparation method of medicated food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150408 |
|
| RJ01 | Rejection of invention patent application after publication |