CN104544070A - Five-ginseng medicated food containing cordyceps sinensis, pilose antler and shark fin and preparation method - Google Patents
Five-ginseng medicated food containing cordyceps sinensis, pilose antler and shark fin and preparation method Download PDFInfo
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- CN104544070A CN104544070A CN201410856923.7A CN201410856923A CN104544070A CN 104544070 A CN104544070 A CN 104544070A CN 201410856923 A CN201410856923 A CN 201410856923A CN 104544070 A CN104544070 A CN 104544070A
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- pilose antler
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- 241000251730 Chondrichthyes Species 0.000 title claims abstract description 18
- 210000003056 antler Anatomy 0.000 title claims abstract description 17
- 241001248610 Ophiocordyceps sinensis Species 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000013305 food Nutrition 0.000 title abstract description 17
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 26
- 235000008434 ginseng Nutrition 0.000 claims abstract description 15
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000208340 Araliaceae Species 0.000 claims description 15
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 14
- 240000007164 Salvia officinalis Species 0.000 claims description 14
- 235000005412 red sage Nutrition 0.000 claims description 14
- 241001116477 Adenophora triphylla Species 0.000 claims description 12
- 241000132012 Atractylodes Species 0.000 claims description 12
- 229920000742 Cotton Polymers 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 3
- 240000001307 Myosotis scorpioides Species 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 201000010099 disease Diseases 0.000 abstract description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 208000002173 dizziness Diseases 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 230000007812 deficiency Effects 0.000 abstract description 3
- 241000092665 Atractylodes macrocephala Species 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 206010027514 Metrorrhagia Diseases 0.000 abstract 1
- 240000004371 Panax ginseng Species 0.000 abstract 1
- 235000002789 Panax ginseng Nutrition 0.000 abstract 1
- 241000756042 Polygonatum Species 0.000 abstract 1
- 235000008737 Polygonatum biflorum Nutrition 0.000 abstract 1
- 206010041497 Spermatorrhoea Diseases 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 6
- 208000009205 Tinnitus Diseases 0.000 description 4
- 210000003414 extremity Anatomy 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 231100000886 tinnitus Toxicity 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 238000003466 welding Methods 0.000 description 3
- 206010001928 Amenorrhoea Diseases 0.000 description 2
- 206010058359 Hypogonadism Diseases 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
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- 230000037213 diet Effects 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 230000003902 lesion Effects 0.000 description 2
- 210000001747 pupil Anatomy 0.000 description 2
- 241001412627 Adenophora liliifolia Species 0.000 description 1
- 241001633574 Adenophora stricta Species 0.000 description 1
- 241000382455 Angelica sinensis Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000282994 Cervidae Species 0.000 description 1
- 241000282985 Cervus Species 0.000 description 1
- 241000283007 Cervus nippon Species 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 241000221751 Claviceps purpurea Species 0.000 description 1
- 241000190633 Cordyceps Species 0.000 description 1
- 241000125183 Crithmum maritimum Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000146486 Glehnia littoralis Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 241000130660 Hepialidae Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241001468611 Polygonatum cyrtonema Species 0.000 description 1
- 241000037826 Polygonatum kingianum Species 0.000 description 1
- 241001633680 Polygonatum odoratum Species 0.000 description 1
- 208000031975 Yang Deficiency Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
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- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
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- 230000000153 supplemental effect Effects 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a five-ginseng medicated food containing cordyceps sinensis, pilose antler and shark fin. The five-ginseng medicated food is prepared from the following raw materials: 5 to 90 g of panax ginseng, 10 to 60 g of American ginseng, 10 to 120 g of radix salviae miltiorrhizae, 10 to 100 g of radix adenophorae, 10 to 100 g of radix glehniae, 10 to 200 g of rhizoma polygonati, 10 to 200 g of fragrant solomonseal rhizome, 10 to 200 g of Chinese angelica, 10 to 120 g of atractylodes macrocephala, 5 to 60 g of pilose antler, 2 to 50 g of cordyceps sinensis, and 50 to 300 g of shark fin. Due to compatibility, the raw materials have the effects of powerfully benefiting qi, blood and kidney energy to improve the health and strengthen Yang. Therefore, the five-ginseng medicated food can be used for treating deficiency and cold of waist and kidney, soreness of four limbs, dizziness, metrorrhagia, metrostaxis, spermatorrhea, and all asthenic diseases and epersalgia. The five-ginseng medicated food has no medical toxic and/or side effects when taken as a health food, is suitable for long-term taken, is unique in sapor, tastes good, is simple in preparing method, and can be produced in an industrial scale.
Description
Technical field
The present invention relates to a kind of functional health-care food, be specifically related to a kind of help herbal cuisine and preparation method thereof.
Background technology
The traditional Chinese medical science is thought " integration of drinking and medicinal herbs ", and much food is food is also medicine, food the same with medicine same can disease preventing and treating.Herbal cuisine is thus according to the meals of the character preparation of food materials and medicinal material.Herbal cuisine is that Traditional Chinese doctors ' is gained knowledge the product combined with cooking experience, is with medicine and food for raw material, through a kind of meals with dietary function that cooking techniques is made.Its " residence cure in food ", both using medicine as food, again food is composed with medicinal; Both had nutritive value, preventable disease is cured the disease, improves the health, is promoted longevity again.Therefore, herbal cuisine is a kind of special diet having efficacy of drugs and food palatant concurrently.It can make eater obtain cuisines enjoyment, and again in enjoyment, its health is nourished, and disease obtains medical treatment.
The particularly disease of some body void, disease sees waist and knee, dizzy tinnitus, insomnia and dreamful sleep, weakly breathes hard.The male sex shows as that limb is cold, the symptom such as hypogona dism and tinnitus more; The common body of women's acid is become thin, and sallow complexion, through few amenorrhoea etc.This type of symptom as easily having side effects by drug therapy, as given supplemental treatment then better effects if by the method for herbal cuisine.
Summary of the invention
The invention provides a kind of five ginseng Chinese caterpillar fungus pilose antler shark's fin herbal cuisine, be made up of following raw material:
Ginseng 5-90 gram, American Ginseng 10-60 gram, red sage root 10-120 gram, adenophora tetraphylla 10-100 gram, radix glehniae 10-100 gram, sealwort 10-200 gram, radix polygonati officinalis 10-200 gram, Radix Angelicae Sinensis 10-200 gram, bighead atractylodes rhizome 10-120 gram, pilose antler 5-60 gram, Cordyceps sinensis 2-50 gram and shark's fin 50-300 gram.
Optimization formula is: ginseng 40 grams, American Ginseng 30 grams, the red sage root 60 grams, adenophora tetraphylla 100 grams, radix glehniae 100 grams, sealwort 100 grams, radix polygonati officinalis 200 grams, Radix Angelicae Sinensis 100 grams, the bighead atractylodes rhizome 10 grams, 30 grams, pilose antler, Cordyceps sinensis 30 grams and 100 grams, shark's fin.
The preparation method of described herbal cuisine, comprises the following steps:
(1) dry clean to raw material ginseng, American Ginseng, the red sage root, adenophora tetraphylla, radix glehniae, sealwort, radix polygonati officinalis, Radix Angelicae Sinensis, the bighead atractylodes rhizome, pilose antler and Cordyceps sinensis or dry at 40 ~ 60 DEG C, being ground into 200 ~ 300 order fine powders, filling cotton bag stand-by.
(2) cotton bag step (1) being equipped with fine powder adds 500-1500ml water and simmers 2 ~ 3 hours with putting into watt airtight container slow fire processed, and get soup and remove slag after shark's fin that bubble sends out simmers 1 hour, namely seasoning obtains target product.
Ginseng of the present invention is the root welding technology of Araliaceae ginseng PanaxginsengC.A.Mey..
When being classified as the dry root of umbelliferae angelica Angelicasinensis (Oliv.) Diels..
American Ginseng is the dry root of Araliaceae American Ginseng .PanaxquinquefoliumL..The red sage root is the root welding technology of labiate red sage root SalviamiltiorrhizaBge..
Cordyceps sinensis is the dry composite body that section ergot fungus cordyceps sinensis bacterium Cordyceps.sinensis (Berk.) Sacc. colonizes in stroma on Hepialidae insect larvae and larva corpse.
Adenophora tetraphylla is the root of Campanulaceae adenophora tetraphylla Adenophora tetraphylla (Thunb.) Fisch. or the root of straight ladybell Adenophora stricta Miq..
Radix glehniae is the root of samphire glehnia littoralis Glehnia littoralis Fr.schmidt exMiq..
The bighead atractylodes rhizome is the dry rhizome of feverfew bighead atractylodes rhizome AtractylodesmacrocephalaKoidz..Warm in nature, invigorating the spleen tonifying Qi, eliminating dampness moisturizing, tired power, because of table hidroschesis.Clear essentials of Matea Medica: enrich blood at blood, in gas tonifying Qi.
The red sage root is the root welding technology of labiate red sage root SalviamiltiorrhizaBge..
Sealwort is the dry rhizome of liliaceous plant P. kingianum PolygonatumkingianumColl.etHemsl., sealwort PolygonatumsibiricumRed. or David's-harp PolygonatumcyrTonemaHua.
Radix polygonati officinalis is the rhizome of liliaceous plant radix polygonati officinalis Polygonatumodoratum (Mill.) Druce.
Pilose antler is the young horn of the unossified close raw fine hair of the stag of animal in deer family sika deer CervusnipponTemminck or red deer CervuselaphusLinnaeus.Clear essentials of Matea Medica is recorded: taste is sweet warm in nature, pure the moon, and production of sperm mends marrow, nourishes blood supporing yang, strengthening the muscles and bones.Controlling waist suffers from a deficiency of the kidney cold, has aches in the limbs, a dizzy pupil, collapses band seminal emission, all deficient internal lesions caused by overexertion.
Shark's fin is the dried fishery products without salting of shark fins processing.
All things share above, and the high kidney power that fills blood, with body-building and tonifying yang, being suffered from a deficiency of the kidney cold with controlling waist, being had aches in the limbs, a dizzy pupil, collapse band seminal emission, all deficient internal lesions caused by overexertion.
The present invention does not have the toxic and side effect of medicine as health food, is applicable to long-term taking, and preparation method is simple, can produce by industrial scale.
Using method: above meals product eat by being applicable to individual appetite, edible twice to three times of every day.Advise one time one to two bowls (about 500 milliliters of capacity bowls).
Detailed description of the invention
Embodiment 1 is filled a prescription:
Ginseng 5 grams, American Ginseng 10, the red sage root 10, adenophora tetraphylla 50 grams, radix glehniae 50 grams, sealwort 200 grams, radix polygonati officinalis 10 grams, Radix Angelicae Sinensis 10 grams, the bighead atractylodes rhizome 60 grams, 5 grams, pilose antler, Cordyceps sinensis 2 grams and 50 grams, shark's fin.
Embodiment 2 is filled a prescription:
Ginseng 40 grams, American Ginseng 30 grams, the red sage root 60 grams, adenophora tetraphylla 100 grams, radix glehniae 100 grams, sealwort 100 grams, radix polygonati officinalis 200 grams, Radix Angelicae Sinensis 100 grams, the bighead atractylodes rhizome 10 grams, 30 grams, pilose antler, Cordyceps sinensis 30 grams and 100 grams, shark's fin.
Embodiment 3 is filled a prescription:
Ginseng 90 grams, American Ginseng 60 grams, the red sage root 120 grams, adenophora tetraphylla 10 grams, radix glehniae 10 grams, sealwort 10 grams, radix polygonati officinalis 200 grams, Radix Angelicae Sinensis 200 grams, the bighead atractylodes rhizome 120 grams, 60 grams, pilose antler, Cordyceps sinensis 50 grams and 300 grams, shark's fin.
More than fill a prescription and prepare according to the following steps:
(1) dry clean to raw material ginseng, American Ginseng, the red sage root, adenophora tetraphylla, radix glehniae, sealwort, radix polygonati officinalis, Radix Angelicae Sinensis, the bighead atractylodes rhizome, pilose antler and Cordyceps sinensis or dry at 40 ~ 60 DEG C, being ground into 200 ~ 300 order fine powders, filling cotton bag stand-by.
(2) cotton bag step (1) being equipped with fine powder adds 500-1500ml water and simmers 2 ~ 3 hours with putting into watt airtight container slow fire processed, and get soup and remove slag after shark's fin that bubble sends out simmers 1 hour, namely seasoning obtains target product.
Embodiment 4
Collect 90 25 to 75 years old through tcm diagnosis kidney-yang deficiency to the volunteer had a delicate constitution, men and women half and half.Disease sees soreness of waist and knee joint, dizzy tinnitus, insomnia and dreamful sleep, weakly breathes hard, and build is become thin, sallow complexion etc.Show as more than the male sex that limb is cold, hypogona dism, the symptom such as seminal emission or tinnitus; Women then common body becomes thin, sallow complexion, through few amenorrhoea etc.Random point three groups, often organize 30 people, men and women half and half, respectively the meals of edible embodiment 1,2 and 3, every day 3 times, and one time one bowl (bowls of about 500 milliliters), point morning, noon and afternoon are each once.Herbal cuisine result is as following table:
Be equipped with other food materials with the present invention to make, and the food similar to this medicated diet function all falls into the scope of protection of the invention.
Claims (3)
1. five ginseng Chinese caterpillar fungus pilose antler shark's fin herbal cuisine, is characterized in that, be made up of following raw material:
Ginseng 5-90 gram, American Ginseng 10-60 gram, red sage root 10-120 gram, adenophora tetraphylla 10-100 gram, radix glehniae 10-100 gram, sealwort 10-200 gram, radix polygonati officinalis 10-200 gram, Radix Angelicae Sinensis 10-200 gram, bighead atractylodes rhizome 10-120 gram, pilose antler 5-60 gram, Cordyceps sinensis 2-50 gram and shark's fin 50-300 gram.
2. herbal cuisine as claimed in claim 1, is characterized in that, be made up of following raw material: ginseng 40 grams, American Ginseng 30 grams, the red sage root 60 grams, adenophora tetraphylla 100 grams, radix glehniae 100 grams, sealwort 100 grams, radix polygonati officinalis 200 grams, Radix Angelicae Sinensis 100 grams, the bighead atractylodes rhizome 10 grams, 30 grams, pilose antler, Cordyceps sinensis 30 and 100 grams, shark's fin.
3. the preparation method of herbal cuisine as claimed in claim 1 or 2, comprises the following steps:
(1) dry clean to raw material ginseng, American Ginseng, the red sage root, adenophora tetraphylla, radix glehniae, sealwort, radix polygonati officinalis, Radix Angelicae Sinensis, the bighead atractylodes rhizome, pilose antler and Cordyceps sinensis or dry at 40 ~ 60 DEG C, being ground into 200 ~ 300 order fine powders, filling cotton bag stand-by.
(2) cotton bag step (1) being equipped with fine powder adds 500-1500ml water and simmers 2 ~ 3 hours with putting into watt airtight container slow fire processed, and get soup and remove slag after shark's fin that bubble sends out simmers 1 hour, namely seasoning obtains target product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410856923.7A CN104544070A (en) | 2014-12-31 | 2014-12-31 | Five-ginseng medicated food containing cordyceps sinensis, pilose antler and shark fin and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410856923.7A CN104544070A (en) | 2014-12-31 | 2014-12-31 | Five-ginseng medicated food containing cordyceps sinensis, pilose antler and shark fin and preparation method |
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| CN104544070A true CN104544070A (en) | 2015-04-29 |
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Family Applications (1)
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|---|---|---|---|
| CN201410856923.7A Pending CN104544070A (en) | 2014-12-31 | 2014-12-31 | Five-ginseng medicated food containing cordyceps sinensis, pilose antler and shark fin and preparation method |
Country Status (1)
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1654066A (en) * | 2004-10-17 | 2005-08-17 | 文先觉 | Kidney-nourishing yang-strengthening medicine |
| CN1900256A (en) * | 2006-07-11 | 2007-01-24 | 刘中华 | Female body building long life liquor |
| CN103484331A (en) * | 2013-09-29 | 2014-01-01 | 晋江市青阳纯正堂食品保健滋补行 | Healthcare wine |
| CN104012990A (en) * | 2014-03-14 | 2014-09-03 | 邹光旭 | Hot-season mutton healthcare tonifying food |
-
2014
- 2014-12-31 CN CN201410856923.7A patent/CN104544070A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1654066A (en) * | 2004-10-17 | 2005-08-17 | 文先觉 | Kidney-nourishing yang-strengthening medicine |
| CN1900256A (en) * | 2006-07-11 | 2007-01-24 | 刘中华 | Female body building long life liquor |
| CN103484331A (en) * | 2013-09-29 | 2014-01-01 | 晋江市青阳纯正堂食品保健滋补行 | Healthcare wine |
| CN104012990A (en) * | 2014-03-14 | 2014-09-03 | 邹光旭 | Hot-season mutton healthcare tonifying food |
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Application publication date: 20150429 |