CN103609635A - Goat milk-mugwort rice crust - Google Patents

Goat milk-mugwort rice crust Download PDF

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Publication number
CN103609635A
CN103609635A CN201310551764.5A CN201310551764A CN103609635A CN 103609635 A CN103609635 A CN 103609635A CN 201310551764 A CN201310551764 A CN 201310551764A CN 103609635 A CN103609635 A CN 103609635A
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argy wormwood
sheep breast
rice
mud
enzymolysis
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CN103609635B (en
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王卫华
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Nanling Wangke Intellectual Property Management Co Ltd
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Abstract

The invention discloses a goat milk-mugwort rice crust. Goat milk with functions of nourishing Yin and clearing away heat and moistening lung for removing phlegm and mugwort with efficacy of relieving cough and asthma and preventing bacteria and regulating Qi are added into rice for processes of baking and the like, and a finished product has healthcare efficacy of nourishing Yin and clearing away heat, preventing bacteria and regulating Qi and stimulating appetite and prompting digestion, is uniform in thickness, in the shape of a flat block and uniformly light yellow, has a fresh scent peculiar to the mugwort, is crisp, delicious, tasty and suitable for people of all ages.

Description

A kind of sheep breast argy wormwood crispy rice
Technical field
The present invention relates to a kind of instant class baked goods, specifically relate to a kind of crispy rice that toasts class.
Background technology
Since history, people, when with iron pan boiling rice, are often pasting pot meal bottom the crispy rice of pot, roasted to remove water with low baking temperature, allow it naturally peel off, and form brown and crisp dry crispy rice, and not only crisp taste is fragrant, is also beneficial to preserve to make to facilitate solid food.China's Chinese pharmacology thinks, crispy rice nature and flavor are sweet flat, can reinforcing spleen to promote digestion, antidiarrheal, and for weakness of the spleen and the stomach, indigestion, rushes down etc. for a long time.Modern study confirms, contains the mineral matters such as carbohydrate, fat, protein, vitamin A, B family vitamin and calcium, potassium, iron, magnesium in crispy rice, nutritious, crisp, fragrant and pleasant to taste.
Sheep breast, one of wild vegetables of the herbaceous plant ,Shi China of overgrowing for many years happiness food among the people of formal name used at school codonopsis lanceolata ,Wei Campanulaceae Codonopsis.Its underground rhizome is codonopsis lanceolata, because thering is qi-restoratives moistening lung, and logical newborn lactogenesis, the effects such as detoxification sore treatment, the loose output of subterranean stem meat is high, medicine-food two-purpose in addition, cultivated area is domestic in recent years reaches more than 1,000,000 mu.
The conventional Chinese herbal medicine handbook > > of the < < of Guangzhou army carries: codonopsis lanceolata, and strengthening by means of tonics, the moistening lung of eliminating the phlegm, apocenosis removing toxic substances, controls pulmonary abscess, mastitis, carbuncle pyogenic infections from tumour or sore, snake bite.< < Chinese medicine voluminous dictionary > > carries: the effect of its tool replenishing the vital essence and removing heat, moistening lung for removing phlegm, reinforcing stomach reg fluid.
Modern study confirmation, codonopsis lanceolata contains abundant polysaccharide, fat, protein, multivitamin, amino acid and many trace elements.Wherein, in fresh of every 100g containing crude protein 11.89g, crude fat 3.83g, carbohydrate 48.2g.Through the extraordinary Economic animals and plants of the Ministry of Agriculture and product quality supervision and inspection test center, measure, codonopsis lanceolata contains 17 seed amino acids such as aspartic acid, lysine, glutamic acid, alanine, the various trace elements such as calcic, magnesium, zinc, iron.In codonopsis lanceolata, the content of micro elements needed by human is in the upper limit of 126 kinds of Chinese herbal medicine micronutrient levels scopes, and the content of vitamin is also higher.It also has effect anti-oxidant and anti-ageing and that improve immune function of human body.
Argy wormwood, composite family artemisia herbaceos perennial, the life of stem list or minority, high 80 ~ 250 centimetres, there is obviously vertical rib, brown or grey yellowish-brown, base portion is lignifying slightly, top herbaceous stem, and have the short branch of minority, branch is long 3 ~ 5 centimetres; Stem, branch are all by grey spider's thread shape pubescence.Leaf ground paper matter, above by canescence pubescence, and adularescent gland point and little concave point, the back side is close by the close fine hair of canescence spider's thread shape.
< < Compendium of Materia Medica > > records: Ai Yiye is used as medicine, the property of warm in nature, 32 nontoxic, pure sun, logical 12 warps, tool Hui Yang, the blood of regulating the flow of vital energy, by effects such as raw, arresting bleeding and miscarriage preventions, be also usually used in acupuncture.Modern study shows, air-dry mugwort leaf is containing mineral matter 10.13%, fat 2.59%, and protein 25.85%, and vitamin A, B1, B2, C etc., have antibacterial and antivirus action; Relieving asthma, antibechic and phlegm-dispelling functions; Hemostasis and blood coagulation resisting function; Calmness and anti-allergic effects; Protect liver choleretic effect etc.
Development along with food industry; crispy rice develops into industrialization, large-scale production from original family manufacture; the existing market development has sesame crispy rice, edible kernel of melon seeds crispy rice, peanut crispy rice etc., but make raw material with sheep breast and argy wormwood at present, through toasting the health-care cooked rice crust being made into, have not been reported and launch.
Summary of the invention
The object of the invention is to select the sheep breast of tool replenishing the vital essence and removing heat effect, the argy wormwood of the antibacterial effect of regulating the flow of vital energy of tool, be added in rice, through techniques such as bakings, produce a kind of instant class crispy rice.
The present invention is achieved in that
A sheep breast argy wormwood crispy rice, is characterized in that: adopt following steps to make:
A, the pretreatment of sheep breast: get fresh sheep breast underground rhizome, after cleaning up, put and in beater, beat into the rotten gruel of sheep breast, enter in rustless steel container, add the sheep breast pectase of rotten rotten weight 0.2-0.4%, the sodium ascorbate of the cellulase of 0.2-0.6%, 0.05-0.1%, after stirring, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, make enzymolysis sheep breast mud;
B, argy wormwood pretreatment: get fresh argy wormwood children young stem and leaf, the salt solution that to put into the concentration of boiling after cleaning be 2-3% scalds 3-5 minute, pull out, then soak 15-30 minute with cold water, drain after body surface water, put and in beater, beat into the rotten gruel of argy wormwood, enter in rustless steel container, add the pectase of the rotten rotten weight 0.2-0.4% of argy wormwood, the sodium ascorbate of the cellulase of 0.2-0.6%, 0.05-0.1% is heated to 40-45 ℃ after stirring, combine hydrolysis 40-60 minute, make enzymolysis argy wormwood mud;
C, rice pretreatment: get high-quality long-grained nonglutinous rice, water enters in rice steaming car to cook after rinsing well, makes long-grained nonglutinous rice meal;
D, mixing: get a certain proportion of enzymolysis sheep breast mud, enzymolysis argy wormwood mud, long-grained nonglutinous rice meal, put in dough mixing machine and stir, make sheep breast argy wormwood rice;
E, compressing tablet: sheep breast argy wormwood rice is put to the sheet that is pressed into 0.3-0.5 cm thick in tablet press machine, then be cut into the sheet of long 12 centimetres, wide 10 centimetres, make sheep breast argy wormwood rice sheet;
F, baking: sheep breast argy wormwood rice sheet is put in dryer, in the temperature conditions of 170-230 ℃, toasted, to moisture, be down to below 5%, make finished product sheep breast argy wormwood crispy rice;
G, packing, check, deposit: finished product sheep breast argy wormwood crispy rice use food-grade wrapper packaged in aseptic condition, through after the assay was approved, enter in ventilation, dry storehouse and deposit.
A certain proportion of enzymolysis sheep breast mud in step D of the present invention, enzymolysis argy wormwood mud, long-grained nonglutinous rice meal are: enzymolysis sheep breast mud 5-20 weight portion, enzymolysis argy wormwood mud 10-20 weight portion, long-grained nonglutinous rice meal 60-80 weight portion.
In invention, described beater is the beater that 80-100 order mesh screen is housed.
For further improving the health care of finished product, be worth, in composition of raw materials, also can add enzymolysis HERBA DENDROBII mud 5-15 weight portion.
For ease of moulding, described enzymolysis sheep breast mud, enzymolysis argy wormwood mud, before mixing with long-grained nonglutinous rice meal, can be down to moisture 50-60% weight ratio.
The present invention adopts the sheep breast of tool replenishing the vital essence and removing heat, moistening lung for removing phlegm function, and the argy wormwood of tool antitussive and antiasthmatic, the antibacterial effect of regulating the flow of vital energy, is added in rice, through techniques such as bakings, the finished product tool replenishing the vital essence and removing heat of producing, antibacterially regulate the flow of vital energy, the health-care efficacy of appetite-stimulating indigestion-relieving; Finished product thickness is even, is smooth bulk, faint yellow uniformly, the distinctive blue or green fragrance of tool argy wormwood, and crisp and fragrant is tasty and refreshing, all-ages.
Below in conjunction with embodiment, the present invention is described in further detail.
The specific embodiment
Embodiment 1, and a kind of sheep breast argy wormwood crispy rice, adopts following steps to make:
1, sheep breast pretreatment: get fresh sheep breast underground rhizome, after cleaning up, put and in the beater that 80 order mesh screens are housed, beat into the rotten gruel of sheep breast, enter in rustless steel container, add the pectase of the rotten rotten weight 0.2% of sheep breast, 0.3% cellulase, 0.05% sodium ascorbate, after stirring, be heated to 40 ℃, combine hydrolysis 60 minutes, dewater to moisture 55%, make enzymolysis sheep breast mud;
2, argy wormwood pretreatment: get fresh argy wormwood children young stem and leaf, the salt solution that to put into the concentration of boiling after cleaning be 2% scalds 5 minutes, pulls out, then soaks 20 minutes with cold water, drain after body surface water, put in the beater that 80 order mesh screens are housed and beat into the rotten gruel of argy wormwood, enter in rustless steel container, add the pectase of the rotten rotten weight 0.2% of argy wormwood, 0.5% cellulase, 0.05% sodium ascorbate, after stirring, be heated to 40 ℃, combine hydrolysis 60 minutes, dewater to moisture 55%, make enzymolysis argy wormwood mud;
3, rice pretreatment: get high-quality long-grained nonglutinous rice, water enters in rice steaming car to cook after rinsing well, makes long-grained nonglutinous rice meal;
4, mix: get 12 kilograms, enzymolysis sheep breast mud, 8 kilograms, enzymolysis argy wormwood mud, 80 kilograms of long-grained nonglutinous rice meals, put in dough mixing machine and stir, make sheep breast argy wormwood rice;
5, compressing tablet: sheep breast argy wormwood rice is put to the sheet that is pressed into 0.3 cm thick in tablet press machine, then be cut into the sheet of long 12 centimetres, wide 10 centimetres, make sheep breast argy wormwood rice sheet;
6, baking: sheep breast argy wormwood rice sheet is put in tunnel drier, toasted in the temperature conditions of 190 ℃, be down to below 5% to moisture, make finished product sheep breast argy wormwood crispy rice;
7, pack, check, deposit: finished product sheep breast argy wormwood crispy rice use food grade plastic packaging bags in aseptic condition, through after the assay was approved, enter in ventilation, dry storehouse and deposit.
Embodiment 2, and a kind of sheep breast argy wormwood crispy rice, adopts following steps to make:
1, sheep breast pretreatment: get fresh sheep breast underground rhizome, after cleaning up, put and in the beater that 80 order mesh screens are housed, beat into the rotten gruel of sheep breast, enter in rustless steel container, add the pectase of the rotten rotten weight 0.3% of sheep breast, 0.4% cellulase, 0.06% sodium ascorbate, after stirring, be heated to 42 ℃, combine hydrolysis 50 minutes, dewater to moisture 50%, make enzymolysis sheep breast mud;
2, argy wormwood pretreatment: get fresh argy wormwood children young stem and leaf, the salt solution that to put into the concentration of boiling after cleaning be 2% scalds 4 minutes, pulls out, then soaks 15 minutes with cold water, drain after body surface water, put in the beater that 80 order mesh screens are housed and beat into the rotten gruel of argy wormwood, enter in rustless steel container, add the pectase of the rotten rotten weight 0.2% of argy wormwood, 0.4% cellulase, 0.06% sodium ascorbate, after stirring, be heated to 42 ℃, combine hydrolysis 50 minutes, dewater to moisture 50%, make enzymolysis argy wormwood mud;
3, HERBA DENDROBII pretreatment: get bud and form previous HERBA DENDROBII young stem and leaf, after gathering, remove impurity, with clear water, rinse well, drain after body surface water, put and in the beater that 80 order mesh screens are housed, beat into HERBA DENDROBII mud, enter in rustless steel container, add the pectase of HERBA DENDROBII mud weight 0.2%, the cellulase of 0.5 %, 0.05% sodium ascorbate are heated to 40 ℃ after stirring, combine hydrolysis 60 minutes, dewater to moisture 50%, make enzymolysis HERBA DENDROBII mud;
4, rice pretreatment: get high-quality long-grained nonglutinous rice, water cleans up, after enter in rice steaming car to cook, make long-grained nonglutinous rice meal;
5, mix: get 12 kilograms, enzymolysis sheep breast mud, 6 kilograms, enzymolysis argy wormwood mud, 5 kilograms, enzymolysis HERBA DENDROBII mud, 77 kilograms of long-grained nonglutinous rice meals, put in dough mixing machine and stir, make sheep breast argy wormwood rice;
6, compressing tablet: sheep breast argy wormwood rice is put to the sheet that is pressed into 0.3 cm thick in tablet press machine, then be cut into the sheet of long 15 centimetres, wide 10 centimetres, make sheep breast argy wormwood rice sheet;
7, baking: sheep breast argy wormwood rice sheet is put in tunnel drier, toasted in the temperature conditions of 200 ℃, be down to below 5% to moisture, make finished product sheep breast argy wormwood crispy rice;
8, pack, check, deposit: finished product sheep breast argy wormwood crispy rice packs with food grade plastic packaging bag in aseptic condition, through after the assay was approved, enter in ventilation, dry storehouse and deposit.
HERBA DENDROBII, herbaceos perennial, has another name called: golden hairpin stone, flat Jin Chai, flat yellow grass, flat grass.< < Compendium of Materia Medica > > claim it have " reinforcing yin essence benefit essence, thick stomach, mend in spore not enough, make light of one's life by commiting suicide and prolong life " effect.Modern study confirms, its have strengthen immunity, the beneficial essence of reinforcing yin essence, the nourishing the stomach of promoting the production of body fluid, moisten the lung and relieve the cough, nourishing Yin and clearing heat, the effect that promotes the production of body fluid to quench thirst, cardiovascular and cerebrovascular, digestive system and respiratory system, ophthalmology etc. are had to special efficacy,, after being ill abnormal heat, anticancer, reinforcing stomach reg fluid dry for consumption of body fluid caused by febrile disease, thirsty tongue, nourishing Yin and clearing heat, clearing liver, improving eyesight, adjusting blood fat, hypoglycemic etc., have nourishing Yin and clearing heat, the effect promoting the production of body fluid to quench thirst.
In embodiments of the invention 2, in raw material, added HERBA DENDROBII mud, made product increase health-care efficacy nourishing Yin and clearing heat, that promote the production of body fluid to quench thirst, its taste, flavour, health care are worth and have obtained further raising.
Above embodiment is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under the prerequisite of spirit not departing from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (5)

1. a sheep breast argy wormwood crispy rice, is characterized in that: adopt following steps to make:
A, the pretreatment of sheep breast: get fresh sheep breast underground rhizome, after cleaning up, put and in beater, beat into the rotten gruel of sheep breast, enter in rustless steel container, add the sheep breast pectase of rotten rotten weight 0.2-0.4%, the sodium ascorbate of the cellulase of 0.2-0.6%, 0.05-0.1%, after stirring, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, make enzymolysis sheep breast mud;
B, argy wormwood pretreatment: get fresh argy wormwood children young stem and leaf, the salt solution that to put into the concentration of boiling after cleaning be 2-3% scalds 3-5 minute, pull out, then soak 15-30 minute with cold water, drain after body surface water, put and in beater, beat into the rotten gruel of argy wormwood, enter in rustless steel container, add the pectase of the rotten rotten weight 0.2-0.4% of argy wormwood, the sodium ascorbate of the cellulase of 0.2-0.6%, 0.05-0.1% is heated to 40-45 ℃ after stirring, combine hydrolysis 40-60 minute, make enzymolysis argy wormwood mud;
C, rice pretreatment: get high-quality long-grained nonglutinous rice, water enters in rice steaming car to cook after rinsing well, makes long-grained nonglutinous rice meal;
D, mixing: get a certain proportion of enzymolysis sheep breast mud, enzymolysis argy wormwood mud, long-grained nonglutinous rice meal, put in dough mixing machine and stir, make sheep breast argy wormwood rice;
E, compressing tablet: sheep breast argy wormwood rice is put to the sheet that is pressed into 0.3-0.5 cm thick in tablet press machine, then be cut into the sheet of long 12 centimetres, wide 10 centimetres, make sheep breast argy wormwood rice sheet;
F, baking: sheep breast argy wormwood rice sheet is put in dryer, in the temperature conditions of 170-230 ℃, toasted, to moisture, be down to below 5%, make finished product sheep breast argy wormwood crispy rice;
G, packing, check, deposit: finished product sheep breast argy wormwood crispy rice use food-grade wrapper packaged in aseptic condition, through after the assay was approved, enter in ventilation, dry storehouse and deposit.
2. a kind of sheep breast argy wormwood crispy rice according to claim 1, is characterized in that: a certain proportion of enzymolysis sheep breast mud in step D, enzymolysis argy wormwood mud, long-grained nonglutinous rice meal are: enzymolysis sheep breast mud 5-20 weight portion, enzymolysis argy wormwood mud 5-15 weight portion, long-grained nonglutinous rice meal 65-85 weight portion.
3. a kind of sheep breast argy wormwood crispy rice according to claim 1, is characterized in that: described beater is the beater that 80-100 order mesh screen is housed.
4. a kind of sheep breast argy wormwood crispy rice according to claim 1 and 2, is characterized in that: in composition of raw materials, also can add enzymolysis HERBA DENDROBII mud 5-15 weight portion.
5. a kind of sheep breast argy wormwood crispy rice according to claim 1 and 2, is characterized in that: described enzymolysis sheep breast mud, enzymolysis argy wormwood mud, before mixing with long-grained nonglutinous rice meal, can be down to moisture 50-60% weight ratio.
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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103976276A (en) * 2014-04-17 2014-08-13 马鞍山市瑞利食品有限公司 Goat milk coconut aroma rice crust and processing method thereof
CN107028094A (en) * 2017-06-06 2017-08-11 徐娜娜 A kind of pair of mountain health-care cooked rice crust
CN107114683A (en) * 2017-06-06 2017-09-01 徐娜娜 A kind of honeysuckle health-care cooked rice crust
CN107114684A (en) * 2017-06-06 2017-09-01 徐娜娜 A kind of rhodiola root Health-protection lily rice crusts
CN107156653A (en) * 2017-06-06 2017-09-15 徐娜娜 A kind of Radix Stephaniae Tetrandrae sophora flower health-care cooked rice crust
CN107156654A (en) * 2017-06-06 2017-09-15 徐娜娜 A kind of chrysanthemum semen cassiae health-care crispy rice
CN107183539A (en) * 2017-06-06 2017-09-22 徐娜娜 A kind of Sang Ju Yin health-care cooked rice crust
CN107212281A (en) * 2017-06-06 2017-09-29 徐娜娜 A kind of Radix codonopsis and Radix Astragali health-care cooked rice crust
CN107212286A (en) * 2017-06-06 2017-09-29 徐娜娜 A kind of health-care cooked rice crust containing the root of herbaceous peony tribulus terrestris bighead atractylodes rhizome
CN107212280A (en) * 2017-06-06 2017-09-29 徐娜娜 A kind of pair of benevolence health-care cooked rice crust

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1344509A (en) * 2001-10-11 2002-04-17 汪林 Indica rice crust producing process
CN101496596A (en) * 2008-12-24 2009-08-05 王福起 Health-care cooked rice crust and preparation method
CN101940301A (en) * 2010-08-08 2011-01-12 程振雷 Novel nutritional healthy body-building puffed food for food therapy
CN103320307A (en) * 2013-07-19 2013-09-25 刘海燕 Brewing method of Codonopsis lanceolata health-care vinegar
CN103340352A (en) * 2013-07-29 2013-10-09 于浩 Flavor millet crisp crust and preparation method thereof
CN103355603A (en) * 2013-07-29 2013-10-23 于浩 Preparation method of soybean flavored crispy purple rice

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1344509A (en) * 2001-10-11 2002-04-17 汪林 Indica rice crust producing process
CN101496596A (en) * 2008-12-24 2009-08-05 王福起 Health-care cooked rice crust and preparation method
CN101940301A (en) * 2010-08-08 2011-01-12 程振雷 Novel nutritional healthy body-building puffed food for food therapy
CN103320307A (en) * 2013-07-19 2013-09-25 刘海燕 Brewing method of Codonopsis lanceolata health-care vinegar
CN103340352A (en) * 2013-07-29 2013-10-09 于浩 Flavor millet crisp crust and preparation method thereof
CN103355603A (en) * 2013-07-29 2013-10-23 于浩 Preparation method of soybean flavored crispy purple rice

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103976276A (en) * 2014-04-17 2014-08-13 马鞍山市瑞利食品有限公司 Goat milk coconut aroma rice crust and processing method thereof
CN107028094A (en) * 2017-06-06 2017-08-11 徐娜娜 A kind of pair of mountain health-care cooked rice crust
CN107114683A (en) * 2017-06-06 2017-09-01 徐娜娜 A kind of honeysuckle health-care cooked rice crust
CN107114684A (en) * 2017-06-06 2017-09-01 徐娜娜 A kind of rhodiola root Health-protection lily rice crusts
CN107156653A (en) * 2017-06-06 2017-09-15 徐娜娜 A kind of Radix Stephaniae Tetrandrae sophora flower health-care cooked rice crust
CN107156654A (en) * 2017-06-06 2017-09-15 徐娜娜 A kind of chrysanthemum semen cassiae health-care crispy rice
CN107183539A (en) * 2017-06-06 2017-09-22 徐娜娜 A kind of Sang Ju Yin health-care cooked rice crust
CN107212281A (en) * 2017-06-06 2017-09-29 徐娜娜 A kind of Radix codonopsis and Radix Astragali health-care cooked rice crust
CN107212286A (en) * 2017-06-06 2017-09-29 徐娜娜 A kind of health-care cooked rice crust containing the root of herbaceous peony tribulus terrestris bighead atractylodes rhizome
CN107212280A (en) * 2017-06-06 2017-09-29 徐娜娜 A kind of pair of benevolence health-care cooked rice crust

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