CN103719733A - Health-protection lily rice crusts - Google Patents
Health-protection lily rice crusts Download PDFInfo
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- CN103719733A CN103719733A CN201310734194.3A CN201310734194A CN103719733A CN 103719733 A CN103719733 A CN 103719733A CN 201310734194 A CN201310734194 A CN 201310734194A CN 103719733 A CN103719733 A CN 103719733A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses health-protection lily rice crusts. Lilies which contain rich nutritious components and have the effects of tranquilizing the mind by nourishing the heart, tonifying qi and moisturizing lung, polygonatum odoratum which has the effects of tonifying the five internal organs, nourishing yin and moisturizing dryness and codonopsis lanceolata which has the functions of clearing away heat and toxins and loosening the bowel to relieve constipation are together selected to be added into rice, and the whole mixture is baked so as to obtain the health-protection lily rice crusts. The finished health-protection lily rice crusts are uniform in thickness, are flat blocks, have uniform light yellow colors, have the sticky flavor of the lilies, taste crispy and delicious, are suitable for people of all ages and have the health-protection effects of tonifying qi, moisturizing lung and loosening the bowel to relieve constipation.
Description
Technical field
The present invention relates to a kind of instant class baked goods, specifically relate to a kind of crispy rice that toasts class.
Background technology
Since history, people, when with iron pan boiling rice, are often pasting pot meal bottom the crispy rice of pot, roasted to remove water with low baking temperature, allow it naturally peel off, and form brown and crisp dry crispy rice, and not only crisp taste perfume (or spice) is also beneficial to preserve and makes to facilitate solid food.China's Chinese pharmacology thinks, crispy rice nature and flavor are sweet flat, can reinforcing spleen to promote digestion, antidiarrheal, and for weakness of the spleen and the stomach, indigestion, rushes down etc. for a long time.Modern study confirmation, the mineral matters such as carbohydrate, fat, protein, vitamin A, B family vitamin and the calcium containing in the crispy rice raw material by wink-dry, potassium, iron, magnesium retain higher, and nutritious, crisp, fragrant and pleasant to taste.
Lily is the vegetables that have for a long time great reputation, its bulb quality exquisiteness, soft glutinous, contain the nutrients such as protein, fat, reduced sugar, starch and calcium, phosphorus, iron, Cobastab, vitamin C, contain the multiple alkaloids such as colchicin simultaneously, human body is not only had to good nutrition benefiting action, also there is the effect of mental-tranquilization, moistening lung and clearing heat, tonifying middle-Jiao and Qi.
Radix polygonati officinalis is Liliaceae herbaceos perennial, its tender stem and rhizome are all famous wild vegetables, since history, motherland's medical science is also used as strengthening by means of tonics medicine by it always, modern medicine study confirmation, polygonati rhizoma is not only rich in the nutritions such as retinoid, carbohydrate, mucilaginous substance, also contains the alkaloids such as lily of the valley element, convallamarin, there is the effects such as help the five internal organs, nourishing yin to moisten dryness, nourishing qi and blood, nourishing generate fluid, and tool is hypoglycemic, moist skin effect.
Codonopsis lanceolata is Campanulaceae perennial plant, its loose meat rhizome contains abundant emulsus juice, also contain sugar, fat, protein, multivitamin, amino acid and mineral matter, it is one of wild vegetables of China's happiness food among the people, because of its rhizome, contain the compositions such as apiolin, echinocystic acid, oleanolic acid, multiple flavonoids, there is qi-restoratives moistening lung, clearing heat and detoxicating, the effect that relaxes bowel.
Along with the development of food industry; crispy rice develops into industrialization, large-scale production from original family manufacture; the existing market development has sesame crispy rice, edible kernel of melon seeds crispy rice, peanut crispy rice etc.; but with lily, radix polygonati officinalis, codonopsis lanceolata, make raw material at present; be added in rice, the health-care cooked rice crust being made into through baking have not been reported and launch.
Summary of the invention
The object of the invention is to select that to contain nutritional labeling abundant, and the radix polygonati officinalis of the lily of tool mental-tranquilization, beneficial gas moistening lung effect and tool help the five internal organs, nourishing yin to moisten dryness effect and there is codonopsis lanceolata clearing heat and detoxicating, function of relaxing bowel, be added in rice, through techniques such as bakings, make, finished product lily crispy rice thickness is even, be smooth bulk, faint yellow uniformly, the glutinous taste of powder of tool lily, crisp and fragrant is tasty and refreshing, all-ages, and the moistening lung of tool benefit gas, the health-care efficacy that relaxes bowel.
The present invention is achieved in that
A kind of healthy lily crispy rice, is characterized in that: adopt following steps to make:
A, lily pretreatment: get dried lily bulb 5-6 weight portion, rinse well with clear water, then in clear water, soak after 4-5 hour and drain body surface water, send into vegetable chopper and be cut into the lily particle of 0.4-0.6 ㎝ size;
B, radix polygonati officinalis pretreatment: get the fresh rhizome of radix polygonati officinalis and remove fibrous root, after water is rinsed well, then with vegetable chopper, cut into the radix polygonati officinalis particle of 0.4-0.5 ㎝ size;
C, codonopsis lanceolata pretreatment: get the fresh rhizome of codonopsis lanceolata, remove neck head and fibrous root, with clear water, soak after 1-2 hour and scrape off crust, send into meat grinder and be twisted into rotten gruel, make the rotten gruel of codonopsis lanceolata;
D, steam: get high-quality long-grained nonglutinous rice 55-58 weight portion, water cleans up, then soaks draining after 40-50 minute; Get the rotten rotten 6-8 weight portion of radix polygonati officinalis particle 8-10 weight portion and codonopsis lanceolata, send into mixing and stirring in dough mixing machine, then by the long-grained nonglutinous rice and the lily particle that soak after draining, send into successively dough mixing machine, the formation compound that stirs, then compound is sent in rice steaming car and cooked, lily rice made;
E, compressing tablet: lily rice is put to the sheet that is pressed into thick 0.3-0.5 cm thick in tablet press machine, then be cut into the sheet of long 15 centimetres, wide 10 centimetres, make lily rice sheet;
F, baking: lily rice sheet is put in dryer, in the temperature conditions of 165-235 ℃, toasted, to moisture, be down to below 5%, make finished product lily crispy rice;
G, packing, check, deposit: finished product lily crispy rice is used food stage wrapper packaged in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
For improving health-care effect of the present invention, in composition of raw materials, also can add enzymolysis HERBA DENDROBII mud 2-10 weight portion.
Dryer of the present invention can be tunnel drier or belt drying machine any one.
Tablet press machine of the present invention is noodles tablet press machine.
The present invention selects the lily that contains tool mental-tranquilization in " being the article of food and medicine " that nutritional labeling is abundant, health ministry is announced, beneficial gas moistening lung effect, radix polygonati officinalis with tool help the five internal organs, nourishing yin to moisten dryness effect, and there is codonopsis lanceolata clearing heat and detoxicating, function of relaxing bowel, be added in rice, through techniques such as bakings, make, finished product lily crispy rice thickness is even, be smooth bulk, faint yellow uniformly, the glutinous taste of powder of tool lily, crisp and fragrant is tasty and refreshing, all-ages, and the moistening lung of tool benefit gas, the health-care efficacy that relaxes bowel.
Below in conjunction with embodiment, the present invention is described in further detail.
The specific embodiment
Embodiment 1, a kind of healthy lily crispy rice, adopts following steps to make:
1. lily particle is made: get without 5 kilograms of the dried lily bulbs that go mouldy, damage by worms, rinse well with clear water, then in clear water, soak after 5 hours and drain body surface water, send into vegetable chopper and be cut into the lily particle of 0.5 ㎝ size;
2. radix polygonati officinalis pretreatment: get 9 kilograms, the fresh rhizome of radix polygonati officinalis of free from insect pests, remove fibrous root, after water is rinsed well, then cut into the radix polygonati officinalis particle of 0.4 ㎝ with vegetable chopper;
3. codonopsis lanceolata pretreatment: get 9 kilograms, the fresh rhizome of codonopsis lanceolata of free from insect pests, remove neck head and coring, soak after 2 hours with clear water, scrape off coarse crust with sharpener, send into meat grinder and be twisted into rotten gruel after clear water is cleaned, make the rotten gruel of codonopsis lanceolata;
4. steam: get 58 kilograms of high-quality long-grained nonglutinous rices, water cleans up, then soak draining after 50 minutes; Get 8 kilograms of radix polygonati officinalis particles and rotten rotten 6 kilograms of codonopsis lanceolata, send in dough mixing machine mix and blend 3 minutes, then by the long-grained nonglutinous rice and the lily particle that soak after draining, send into successively dough mixing machine, the formation compound that stirs, then compound is sent in rice steaming car and cooked, lily rice made;
5. compressing tablet: lily rice is put to the sheet that is pressed into thick 0.4 cm thick in tablet press machine, then be cut into the sheet of long 15 centimetres, wide 10 centimetres, make lily rice sheet;
6. baking: lily rice sheet is put in tunnel drier, toasted in the temperature conditions of 195 ℃, be down to below 5% to moisture, make finished product lily crispy rice;
7. pack, check, deposit: finished product lily crispy rice is used food grade plastic packaging bags in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
Embodiment 2, a kind of healthy lily crispy rice, adopts following steps to make:
1. lily particle is made: get without 6 kilograms of the dried lily bulbs that go mouldy, damage by worms, rinse well with clear water, then in clear water, soak after 6 hours and drain body surface water, send into vegetable chopper and be cut into the lily particle of 0.5 ㎝ size;
2. radix polygonati officinalis pretreatment: get 10 kilograms, the fresh rhizome of radix polygonati officinalis of free from insect pests, remove fibrous root, after water is rinsed well, then cut into the radix polygonati officinalis particle of 0.5 ㎝ with vegetable chopper;
3. codonopsis lanceolata pretreatment: get 10 kilograms, the fresh rhizome of codonopsis lanceolata of free from insect pests, remove neck head and coring, soak after 2 hours with clear water, scrape off coarse crust with sharpener, send into meat grinder and be twisted into rotten gruel after clear water is cleaned, make the rotten gruel of codonopsis lanceolata;
4. HERBA DENDROBII pretreatment: get bud and form previous HERBA DENDROBII young stem and leaf, after gathering, remove impurity, with clear water, rinse well, drain after body surface water, put and in the beater that 80 order mesh screens are housed, beat into HERBA DENDROBII mud, enter in rustless steel container, add the pectase of HERBA DENDROBII mud weight 0.3%, 0.5% cellulase, 0.06% sodium ascorbate, after stirring, be heated to 45 ℃, combine hydrolysis 50 minutes, dewater to moisture 50%, make enzymolysis HERBA DENDROBII mud;
5. steam: get 65 kilograms of high-quality long-grained nonglutinous rices, water cleans up, then soak draining after 50 minutes; Get 8.5 kilograms of radix polygonati officinalis particles and rotten rotten 7 kilograms of codonopsis lanceolata, 3 kilograms, enzymolysis HERBA DENDROBII mud, send in dough mixing machine mix and blend 3 minutes, again by the long-grained nonglutinous rice and the lily particle that soak after draining, send into successively dough mixing machine, formation compound stirs, again compound is sent in rice steaming car and cooked, make lily rice;
6. compressing tablet: lily rice is put to the sheet that is pressed into thick 0.3 cm thick in tablet press machine, then be cut into the sheet of long 12 centimetres, wide 8 centimetres, make lily rice sheet;
7. baking: lily rice sheet is put in tunnel drier, toasted in the temperature conditions of 205 ℃, be down to below 5% to moisture, make finished product lily crispy rice;
8. pack, check, deposit: finished product lily crispy rice is used food grade plastic packaging bags in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
HERBA DENDROBII, herbaceos perennial, has another name called: golden hairpin stone, flat Jin Chai, flat yellow grass, flat grass.< < Compendium of Materia Medica > > claim it have " reinforcing yin essence benefit essence, thick stomach, mend in spore deficiency, make light of one's life by commiting suicide and prolong life " effect.Modern study confirms, it has immunity, the beneficial essence of reinforcing yin essence, the nourishing the stomach of promoting the production of body fluid of enhancing, moisten the lung and relieve the cough, nourishing Yin and clearing heat, the effect that promotes the production of body fluid to quench thirst, cardiovascular and cerebrovascular, digestive system and respiratory system, ophthalmology etc. are had to special efficacy,, after being ill abnormal heat, anticancer, reinforcing stomach reg fluid dry for consumption of body fluid caused by febrile disease, thirsty tongue, nourishing Yin and clearing heat, clearing liver, improving eyesight, adjusting blood fat, hypoglycemic etc., have nourishing Yin and clearing heat, the effect promoting the production of body fluid to quench thirst.
In embodiments of the invention 2, in raw material, added enzymolysis HERBA DENDROBII mud, made product increase health-care efficacy nourishing Yin and clearing heat, that promote the production of body fluid to quench thirst, its taste, flavour, health care are worth and have obtained further raising.
Above embodiment is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under the prerequisite of spirit not departing from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (4)
1. a healthy lily crispy rice, is characterized in that: adopt following steps to make:
A, lily pretreatment: get dried lily bulb 5-6 weight portion, rinse well with clear water, then in clear water, soak after 4-5 hour and drain body surface water, send into vegetable chopper and be cut into the lily particle of 0.4-0.6 ㎝ size;
B, radix polygonati officinalis pretreatment: get the fresh rhizome of radix polygonati officinalis and remove fibrous root, after water is rinsed well, then with vegetable chopper, cut into the radix polygonati officinalis particle of 0.4-0.5 ㎝ size;
C, codonopsis lanceolata pretreatment: get the fresh rhizome of codonopsis lanceolata, remove neck head and fibrous root, with clear water, soak after 1-2 hour and scrape off crust, send into meat grinder and be twisted into rotten gruel, make the rotten gruel of codonopsis lanceolata;
D, steam: get high-quality long-grained nonglutinous rice 55-58 weight portion, water cleans up, then soaks draining after 40-50 minute; Get the rotten rotten 6-8 weight portion of radix polygonati officinalis particle 8-10 weight portion and codonopsis lanceolata, send into mixing and stirring in dough mixing machine, then by the long-grained nonglutinous rice and the lily particle that soak after draining, send into successively dough mixing machine, the formation compound that stirs, then compound is sent in rice steaming car and cooked, lily rice made;
E, compressing tablet: lily rice is put to the sheet that is pressed into thick 0.3-0.5 cm thick in tablet press machine, then be cut into the sheet of long 15 centimetres, wide 10 centimetres, make lily rice sheet;
F, baking: lily rice sheet is put in dryer, in the temperature conditions of 165-235 ℃, toasted, to moisture, be down to below 5%, make finished product lily crispy rice;
G, packing, check, deposit: finished product lily crispy rice is used food stage wrapper packaged in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
2. a kind of healthy lily crispy rice according to claim 1, is characterized in that: in composition of raw materials, also can add enzymolysis HERBA DENDROBII mud 2-10 weight portion.
3. a kind of healthy lily crispy rice according to claim 1, is characterized in that: described dryer can be tunnel drier or belt drying machine any one.
4. a kind of healthy lily crispy rice according to claim 1, is characterized in that: described tablet press machine is noodles tablet press machine.
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| CN104106776A (en) * | 2014-04-17 | 2014-10-22 | 马鞍山市瑞利食品有限公司 | Lily and tea aroma health crispy rice and processing method thereof |
| CN104799190A (en) * | 2015-04-08 | 2015-07-29 | 山东省农业科学院农产品研究所 | Rice crust comprising Lentinus edodes and glutinous rice and preparation method of rice crust |
| CN104938953A (en) * | 2015-06-29 | 2015-09-30 | 广西健宝石斛有限责任公司 | Production method of Dendrobium officinale rice crust |
| CN107981191A (en) * | 2017-11-09 | 2018-05-04 | 新邵南陌生物科技有限公司 | A kind of crisp rice of instant lily bulb and preparation method thereof |
| CN110214909A (en) * | 2019-06-13 | 2019-09-10 | 兰州甜甜百合有限公司 | A kind of production method of lily crispy rice |
| CN110623210A (en) * | 2019-10-18 | 2019-12-31 | 兰州大学 | Rice fried codonopsis pilosula rice crust and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106776A (en) * | 2014-04-17 | 2014-10-22 | 马鞍山市瑞利食品有限公司 | Lily and tea aroma health crispy rice and processing method thereof |
| CN104799190A (en) * | 2015-04-08 | 2015-07-29 | 山东省农业科学院农产品研究所 | Rice crust comprising Lentinus edodes and glutinous rice and preparation method of rice crust |
| CN104799190B (en) * | 2015-04-08 | 2018-02-13 | 山东省农业科学院农产品研究所 | A kind of mushroom glutinous rice crispy rice and preparation method thereof |
| CN104938953A (en) * | 2015-06-29 | 2015-09-30 | 广西健宝石斛有限责任公司 | Production method of Dendrobium officinale rice crust |
| CN107981191A (en) * | 2017-11-09 | 2018-05-04 | 新邵南陌生物科技有限公司 | A kind of crisp rice of instant lily bulb and preparation method thereof |
| CN110214909A (en) * | 2019-06-13 | 2019-09-10 | 兰州甜甜百合有限公司 | A kind of production method of lily crispy rice |
| CN110623210A (en) * | 2019-10-18 | 2019-12-31 | 兰州大学 | Rice fried codonopsis pilosula rice crust and preparation method thereof |
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