CN106666558A - Method for producing dried peppermint flavored sweet potatoes - Google Patents
Method for producing dried peppermint flavored sweet potatoes Download PDFInfo
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- CN106666558A CN106666558A CN201710077539.0A CN201710077539A CN106666558A CN 106666558 A CN106666558 A CN 106666558A CN 201710077539 A CN201710077539 A CN 201710077539A CN 106666558 A CN106666558 A CN 106666558A
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- China
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- ipomoea batatas
- bar
- herba menthae
- batatas lam
- sweet potato
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Abstract
The invention discloses a method for producing dried peppermint flavored sweet potatoes. The method comprises the steps of preparing sweet potato chips, preparing peppermint water, soaking the sweet potato chips, roasting and dehydrating, drying, packaging and the like, and specifically comprises the steps of soaking the prepared sweet potato chips in the peppermint water to infiltrate the peppermint water into the sweet potato chips, then picking out the sweet potato chips, and performing microwave roasting and vacuum freeze-drying to prepare the dried peppermint flavored sweet potatoes. The dried sweet potatoes contain peppermint ingredient menthol, have unique fresh flavor, have the effects of clearing heat and removing toxicity, can be used for overcoming the defect that conventional dried sweet potatoes are over sweet, and are health food with unique flavor.
Description
Technical field
The invention belongs to food processing technology field, more particularly to a kind of method for producing Herba Menthae dried sweet potato.
Background technology
Ipomoea batatas Lam. nutrition very abundant, containing substantial amounts of sugared, various vitamin and mineral, effectively can be inhaled by human body
Receive, prevent and treat the diseases such as muscular dystrophy, and energy invigorating the spleen and replenishing QI, centering Jiao's taste virtual loss, infantile malnutrition beneficial.Ipomoea batatas Lam. is through steaming and decocting
Afterwards, partial starch changes, and can increase by 40% or so dietary fiber compared with before steaming and decocting, can effective stimuluss intestinal wriggling,
Promote defecation.Subcutaneous the oozing out of Ipomoea batatas Lam. that people see when Ipomoea batatas Lam. is cut has a kind of white liquid, containing jalapin, can be used to control
Treat habitual constipation.Ipomoea batatas Lam. contains a large amount of mucus albumens, is prevented from liver and kidney adesmosises, improves immunity of organism
Power, prevents the generation of collagen.Contained mineral plays highly important work for maintaining and adjusting bodily fuctions in Ipomoea batatas Lam.
With.Contained calcium and magnesium, can pre- anti-osteoporosis.Contain a kind of cancer-resisting substance in Ipomoea batatas Lam., colon cancer and breast can be prevented and treated
Adenocarcinoma.Additionally, the Ipomoea batatas Lam. also effect with Scavenging active oxygen, active oxygen is one of the reason for inducing cancer, therefore Ipomoea batatas Lam. suppresses cancer
The effect of cell propagation is fairly obvious.The defying age and prevention of arterial induration of Ipomoea batatas Lam., mainly its water having be by
Active oxygen effect is produced, and mucus albumen contained by Ipomoea batatas Lam. can keep the elasticity of blood vessel wall, the generation of atherosclerosis;Kind
Chlorogenic acid in potato, can suppress melanic generation, prevent the appearance of freckle and senile plaque.Ipomoea batatas Lam. can also suppress skin ageing,
Elasticity of skin is kept, slows down the senescence process of body.
Herba Menthae is Chinese conventional Chinese medicine, and young tender stem point can make vegetable edible, and herb can be used as medicine again, can treat cold, fever, laryngalgia,
The diseases such as headache, conjunctival congestion with ophthalmalgia, myalgia, skin rubella itching, measles without adequate eruption, it is also effective to carbuncle, cellulitis, scabies, tinea, dermatitis rhus in addition.
Herba Menthae contains menthol, the material can fresh breath and have various property of medicine, stomachache, gall-bladder problem such as spasm can be alleviated, also have
Have antisepsis and sterilization, diuresis, resolving sputum, stomach invigorating and it is aid digestion the effects such as.
Therefore, Herba Menthae is combined with dried sweet potato, the sweet of Ipomoea batatas Lam. bar can be eliminated, be suitable to popular edible.
The content of the invention
It is an object of the invention to overcome prior art not enough, there is provided a kind of method for producing Herba Menthae dried sweet potato.
What the present invention was realized in：
A kind of method for producing Herba Menthae dried sweet potato, comprises the steps of：
（1）Prepare Ipomoea batatas Lam. bar：Select fresh, do not have damaged by vermin Ipomoea batatas Lam. to be prepared into the Ipomoea batatas Lam. bar of 1-3 centimetre of thickness, cook, dry；
（2）Prepare aqua methnae：By Herba Menthae and water by weight 1:50-100 mixes, and soaks 1-2 hours, and the 10-30 that is boiled by fire divides
Clock, it is 1 that small fire boils the weight ratio of 2-3 hours to Herba Menthae and water:10-20, is filtrated to get aqua methnae；
（3）Immersion Ipomoea batatas Lam. bar：60-90 minutes will be soaked in the Ipomoea batatas Lam. bar input aqua methnae for preparing；
（4）Bakee dehydration：Ipomoea batatas Lam. bar after immersion is pulled out, it is 20-25% to carry out microwave baking to Ipomoea batatas Lam. bar water content；
（5）It is dried encapsulation：It is 10-15% that Ipomoea batatas Lam. bar after baking is carried out into vacuum lyophilization to Ipomoea batatas Lam. bar water content, is encapsulated,
Obtain a kind of Herba Menthae dried sweet potato.
Preferably, the Herba Menthae is Herba Menthae decoction pieces.
Preferably, step（3）In, the immersion controls temperature for 50-70 DEG C.
Preferably, step（4）In, the microwave baking controls temperature for 60-70 DEG C.
Preferably, step（5）In, the vacuum lyophilization controls temperature for -15 to -30 DEG C, vacuum for -
0.08MPa to -0.10MPa.
Compared with prior art, the invention has the advantages that：
1st, Herba Menthae wide material sources, it is cheap, a large amount of aqua methnae are easily obtained.
2nd, Herba Menthae contains menthol, and taste is salubrious, can release the excessively sweet mouthfeel of Ipomoea batatas Lam. bar.
3rd, Herba Menthae heat-clearing and toxic substances removing, can eliminate the shortcoming of the unsuitable polyphagia of Ipomoea batatas Lam..
4th, it is dehydrated using microwave baking, temperature-controllable, makes Ipomoea batatas Lam. bar dehydrating effect balanced, improves dewatering efficiency.
5th, vacuum lyophilization is adopted, the Ipomoea batatas Lam. bar water content after dehydration can be made to be rapidly decreased to predetermined value, improve life
Efficiency is produced, shortens the production cycle.
Specific embodiment
With reference to specific embodiment, the present invention is described in more detail.
Embodiment 1
A kind of method for producing Herba Menthae dried sweet potato, comprises the steps of：
（1）Prepare Ipomoea batatas Lam. bar：Select fresh, do not have damaged by vermin Ipomoea batatas Lam. to be prepared into the Ipomoea batatas Lam. bar of 1 centimetre of thickness, cook, dry；
（2）Prepare aqua methnae：By Herba Menthae decoction pieces and water by weight 1:50 mixing, soak 1 hour, are boiled by fire 10 minutes, little
It is 1 that fire boils 2 hours weight ratios to Herba Menthae decoction pieces and water:10, it is filtrated to get aqua methnae；
（3）Immersion Ipomoea batatas Lam. bar：The Ipomoea batatas Lam. bar for screening is put in aqua methnae, 50 DEG C are soaked 60 minutes；
（4）Bakee dehydration：Ipomoea batatas Lam. bar after immersion is pulled out, it is 20% that 60 DEG C carry out microwave baking to Ipomoea batatas Lam. bar water content；
（5）It is dried encapsulation：Ipomoea batatas Lam. bar after baking is carried out into vacuum lyophilization, temperature is controlled for -15 DEG C, vacuum for -
0.08MPa a, are 10% to Ipomoea batatas Lam. bar water content, and encapsulation obtains a kind of Herba Menthae dried sweet potato.
Embodiment 2
A kind of method for producing Herba Menthae dried sweet potato, comprises the steps of：
（1）Prepare Ipomoea batatas Lam. bar：Select fresh, do not have damaged by vermin Ipomoea batatas Lam. to be prepared into the Ipomoea batatas Lam. bar of 3 centimetres of thickness, cook, dry；
（2）Prepare aqua methnae：By Herba Menthae decoction pieces and water by weight 1:100 mixing, soak 2 hours, are boiled by fire 30 minutes,
It is 1 that small fire boils 3 hours weight ratios to Herba Menthae decoction pieces and water:20, it is filtrated to get aqua methnae；
（3）Immersion Ipomoea batatas Lam. bar：The Ipomoea batatas Lam. bar for screening is put in aqua methnae, 70 DEG C are soaked 90 minutes；
（4）Bakee dehydration：Ipomoea batatas Lam. bar after immersion is pulled out, it is 25% that 70 DEG C carry out microwave baking to Ipomoea batatas Lam. bar water content；
（5）It is dried encapsulation：Ipomoea batatas Lam. bar after baking is carried out into vacuum lyophilization, temperature is controlled for -30 DEG C, vacuum for -
0.10MPa, is 15% to Ipomoea batatas Lam. bar water content, and encapsulation obtains a kind of Herba Menthae dried sweet potato.
Embodiment 3
A kind of method for producing Herba Menthae dried sweet potato, comprises the steps of：
（1）Prepare Ipomoea batatas Lam. bar：Select fresh, do not have damaged by vermin Ipomoea batatas Lam. to be prepared into the Ipomoea batatas Lam. bar of 1 centimetre of thickness, cook, dry；
（2）Prepare aqua methnae：By Herba Menthae decoction pieces and water by weight 1:60 mixing, soak 1.5 hours, are boiled by fire 20 minutes,
It is 1 that small fire boils 2.5 hours weight ratios to Herba Menthae decoction pieces and water:15, it is filtrated to get aqua methnae；
（3）Immersion Ipomoea batatas Lam. bar：The Ipomoea batatas Lam. bar for screening is put in aqua methnae, 60 DEG C are soaked 80 minutes；
（4）Bakee dehydration：Ipomoea batatas Lam. bar after immersion is pulled out, it is 20% that 65 DEG C carry out microwave baking to Ipomoea batatas Lam. bar water content；
（5）It is dried encapsulation：Ipomoea batatas Lam. bar after baking is carried out into vacuum lyophilization, temperature is controlled for -20 DEG C, vacuum for--
0.10MPa, is 12% to Ipomoea batatas Lam. bar water content, and encapsulation obtains a kind of Herba Menthae dried sweet potato.
Embodiment 4
（1）Prepare Ipomoea batatas Lam. bar：Select fresh, do not have damaged by vermin Ipomoea batatas Lam. to be prepared into the Ipomoea batatas Lam. bar of 2 centimetres of thickness, cook, dry；
（2）Prepare aqua methnae：By Herba Menthae decoction pieces and water by weight 1:80 mixing, soak 2 hours, are boiled by fire 10 minutes, little
It is 1 that fire boils 3 hours weight ratios to Herba Menthae decoction pieces and water:18, it is filtrated to get aqua methnae；
（3）Immersion Ipomoea batatas Lam. bar：The Ipomoea batatas Lam. bar for screening is put in aqua methnae, 65 DEG C are soaked 70 minutes；
（4）Bakee dehydration：Ipomoea batatas Lam. bar after immersion is pulled out, it is 22% that 70 DEG C carry out microwave baking to Ipomoea batatas Lam. bar water content；
（5）It is dried encapsulation：Ipomoea batatas Lam. bar after baking is carried out into vacuum lyophilization, temperature is controlled for -25 DEG C, vacuum for -
0.08MPa, is 15% to Ipomoea batatas Lam. bar water content, and encapsulation obtains a kind of Herba Menthae dried sweet potato.
Claims (5)
1. a kind of method for producing Herba Menthae dried sweet potato, it is characterised in that：Comprise the steps of：
（1）Prepare Ipomoea batatas Lam. bar：Select fresh, do not have damaged by vermin Ipomoea batatas Lam. to be prepared into the Ipomoea batatas Lam. bar of 1-3 centimetre of thickness, cook, dry；
（2）Prepare aqua methnae：By Herba Menthae and water by weight 1:50-100 mixes, and soaks 1-2 hours, and the 10-30 that is boiled by fire divides
Clock, it is 1 that small fire boils the weight ratio of 2-3 hours to Herba Menthae and water:10-20, is filtrated to get aqua methnae；
（3）Immersion Ipomoea batatas Lam. bar：60-90 minutes will be soaked in the Ipomoea batatas Lam. bar input aqua methnae for preparing；
（4）Bakee dehydration：Ipomoea batatas Lam. bar after immersion is pulled out, it is 20-25% to carry out microwave baking to Ipomoea batatas Lam. bar water content；
（5）It is dried encapsulation：It is 10-15% that Ipomoea batatas Lam. bar after baking is carried out into vacuum lyophilization to Ipomoea batatas Lam. bar water content, is encapsulated,
Obtain a kind of Herba Menthae dried sweet potato.
2. a kind of method for producing Herba Menthae dried sweet potato according to claim 1, it is characterised in that：The Herba Menthae is Herba Menthae drink
Piece.
3. a kind of method for producing Herba Menthae dried sweet potato according to claim 1, it is characterised in that：Step（3）In, the leaching
Bubble controls temperature for 50-70 DEG C.
4. a kind of method for producing Herba Menthae dried sweet potato according to claim 1, it is characterised in that：Step（4）In, it is described micro-
Ripple is bakeed and controls temperature for 60-70 DEG C.
5. a kind of method for producing Herba Menthae dried sweet potato according to claim 1, it is characterised in that：Step（5）In, it is described true
Vacuum freecing-dry controls temperature for -15 to -30 DEG C, and vacuum is -0.08MPa to -0.10MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710077539.0A CN106666558A (en) | 2017-02-14 | 2017-02-14 | Method for producing dried peppermint flavored sweet potatoes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710077539.0A CN106666558A (en) | 2017-02-14 | 2017-02-14 | Method for producing dried peppermint flavored sweet potatoes |
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| CN106666558A true CN106666558A (en) | 2017-05-17 |
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| CN201710077539.0A Pending CN106666558A (en) | 2017-02-14 | 2017-02-14 | Method for producing dried peppermint flavored sweet potatoes |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430760A (en) * | 2018-12-03 | 2019-03-08 | 北京市农业技术推广站 | A kind of peppermint dried sweet potato processing technology |
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|---|---|---|---|---|
| CN101720899A (en) * | 2008-10-14 | 2010-06-09 | 高锋 | Method for producing nutritional and crispy dried sweet potatoes |
| CN102106521A (en) * | 2010-11-29 | 2011-06-29 | 天津市诺奥科技发展有限公司 | Method for preparing whole purple sweet potato powder by using microwave vacuum drying |
| JP2012175931A (en) * | 2011-02-25 | 2012-09-13 | Ogawa & Co Ltd | Sweetener composition for baked food containing high-sweetness sweetener |
| CN103815311A (en) * | 2013-12-12 | 2014-05-28 | 聂俊 | Preparation method of sweet potato chips |
| CN105077084A (en) * | 2015-08-28 | 2015-11-25 | 安庆市鸿旺食品有限公司 | Method for making sweet potato slices |
| CN105962200A (en) * | 2016-05-12 | 2016-09-28 | 南宁市富久信息技术有限公司 | Purple sweet potato chips and production method thereof |
-
2017
- 2017-02-14 CN CN201710077539.0A patent/CN106666558A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101720899A (en) * | 2008-10-14 | 2010-06-09 | 高锋 | Method for producing nutritional and crispy dried sweet potatoes |
| CN102106521A (en) * | 2010-11-29 | 2011-06-29 | 天津市诺奥科技发展有限公司 | Method for preparing whole purple sweet potato powder by using microwave vacuum drying |
| JP2012175931A (en) * | 2011-02-25 | 2012-09-13 | Ogawa & Co Ltd | Sweetener composition for baked food containing high-sweetness sweetener |
| CN103815311A (en) * | 2013-12-12 | 2014-05-28 | 聂俊 | Preparation method of sweet potato chips |
| CN105077084A (en) * | 2015-08-28 | 2015-11-25 | 安庆市鸿旺食品有限公司 | Method for making sweet potato slices |
| CN105962200A (en) * | 2016-05-12 | 2016-09-28 | 南宁市富久信息技术有限公司 | Purple sweet potato chips and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430760A (en) * | 2018-12-03 | 2019-03-08 | 北京市农业技术推广站 | A kind of peppermint dried sweet potato processing technology |
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Application publication date: 20170517 |