CN102805358A - Angelica-root-treated beauty cured meat - Google Patents
Angelica-root-treated beauty cured meat Download PDFInfo
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- CN102805358A CN102805358A CN2012102632079A CN201210263207A CN102805358A CN 102805358 A CN102805358 A CN 102805358A CN 2012102632079 A CN2012102632079 A CN 2012102632079A CN 201210263207 A CN201210263207 A CN 201210263207A CN 102805358 A CN102805358 A CN 102805358A
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Abstract
The invention discloses a preparation method of angelica-root-treated beauty cured meat. The preparation method includes cutting cleaned fresh pork into strips, and evenly applying spices per about 100g of the meat strips; stationarily curing the evenly applied meat strips at about 0 DEG C for 6-9 days, hanging rinsed meat strips to drip water completely, and taking the meat strips and smoking in a smoking house for 3-6 days, and baking the smoked meat strips at 55-65 DEG C till water content of the meat strips is 15-20% so as to obtain the cured meat. The angelica-root-treated beauty cured meat has mellow taste and is beauty-care.
Description
Technical field
The present invention relates to the bacon field, exactly is a kind of root of Dahurain angelica beautifying face and moistering lotion bacon.
Background technology
Bacon is a kind of of Chinese butcher's meat, mainly is popular in Sichuan, Hunan and Guangdong one band, but in other areas, south making is arranged also, owing to normally pickle in twelfth month of the lunar calendar, so be called " bacon ".Existing bacon taste is single, and does not have the health-care effect of dietotherapy.
Summary of the invention
The purpose of this invention is to provide a kind of unique flavor, and have the root of Dahurain angelica beautifying face and moistering lotion bacon of food therapy health effect.
Above-mentioned purpose realizes through following scheme:
A kind of preparation method of root of Dahurain angelica beautifying face and moistering lotion bacon is characterized in that: may further comprise the steps:
(1) is cut into cutlet after fresh pork is cleaned, on the cutlet about per 1000 grams, evenly smears batching; Described batching is mixed and is got by the salt of 80-100 gram, the root of Dahurain angelica medicinal extract of 20-30 gram and spices, the 30-40 gram beauty treatment Chinese medicinal liquor of 30-40 gram; Described spices makes after frying broken abrasive dust mixing by the raw material of following weight parts: Chinese prickly ash 3-4, anistree 3-4, tsaoko 3-4, spiceleaf 3-4, fennel seeds 3-4, anise 3-4, genseng 5-7, pseudo-ginseng 2-4, glossy ganoderma 2-4, fruit of Chinese wolfberry 2-4, rhodiola root 2-4; Described beauty treatment Chinese medicinal liquor is made by the raw material of following weight parts: RHIIZOMA DIOSCOREAE frOm Henan of China 100-120, Radix Angelicae Sinensis 30-40, red date 100-120, ripe tuber of multiflower knotweed 400-500, Semen Juglandis 80-90, fruit of Chinese wolfberry 50-60, ginger 100-120, honey 80-90, liquor 4000-5000;
(2) will smear uniform cutlet leaves standstill under 0 deg.c low temperature environment and pickles 6-9 days, the cutlet rinsing that will pickle again 1-2 time;
(3) cutlet that rinsing is good suspension drip-dry does not ooze to there being moisture, puts it into and fire-cures 3-6 days in the chimney kiln, and the cutlet after will fire-cureing fully again toasts under 55-65 ℃ of condition, and moisture is promptly to get behind the 15-20% in cutlet.
The preparation method of described a kind of root of Dahurain angelica beautifying face and moistering lotion bacon is characterized in that: the described smog that adopts the cypress burning to produce that fire-cures carries out.
The preparation method of described a kind of root of Dahurain angelica beautifying face and moistering lotion bacon is characterized in that: the preparation method of described beauty treatment Chinese medicinal liquor is: with each raw material by weight behind the mixing, in the place, cool place sealing and standing 3-5 month, filter and remove residue promptly got.
Beneficial effect of the present invention is: the root of Dahurain angelica has invigorates the spleen and benefits qi, clearing heat and detoxicating, and the effect of expelling phlegm and arresting coughing is made medicinal extract and is convenient to pickle and smears, and beauty treatment Chinese medicinal liquor compatibility is reasonable, filling liver kidney, benefiting essence-blood, black beard and hair.The present invention makes bacon, and mouthfeel is mellow, beautifying face and moistering lotion.
The specific embodiment
A kind of preparation method of root of Dahurain angelica beautifying face and moistering lotion bacon may further comprise the steps:
(1) is cut into cutlet after fresh pork is cleaned, on the cutlet about per 1000 grams, evenly smears batching; Described batching is mixed and is got by the salt of 100 grams, the root of Dahurain angelica medicinal extract of 25 grams and spices, the 35 gram beauty treatment Chinese medicinal liquor of 35 grams; Described spices makes after frying broken abrasive dust mixing by the raw material of following weight parts: Chinese prickly ash 3, anistree 3, tsaoko 4, spiceleaf 3, fennel seeds 4, anise 3, genseng 6, pseudo-ginseng 2, glossy ganoderma 2, the fruit of Chinese wolfberry 3, rhodiola root 3; Described beauty treatment Chinese medicinal liquor is made by the raw material of following weight parts: RHIIZOMA DIOSCOREAE frOm Henan of China 100, Radix Angelicae Sinensis 35, red date 100, the ripe tuber of multiflower knotweed 450, Semen Juglandis 85, the fruit of Chinese wolfberry 55, ginger 100, honey 80, liquor 5000;
(2) will smear uniform cutlet leaves standstill under 0 degree centigrade of low temperature environment and pickles 8 days, the cutlet rinsing that will pickle again 2 times;
(3) cutlet that rinsing is good suspension drip-dry does not ooze to there being moisture, puts it into and fire-cures 5 days in the chimney kiln, and the cutlet after will fire-cureing fully again toasts under 60 ℃ of conditions, and moisture is promptly to get after 20% in cutlet.
The described smog that adopts the cypress burning to produce that fire-cures carries out.
The preparation method of described beauty treatment Chinese medicinal liquor is: with each raw material by weight behind the mixing, in the place, cool place sealing and standing 3-5 month, filter and remove residue promptly got.
Present embodiment gained bacon A is carried out the mouth feel score experiment, compare with the identical bacon B of all the other raw materials of the bacon that utilizes root of Dahurain angelica medicinal extract and beauty treatment Chinese medicinal liquor, the bacon A fragrance of present embodiment preparation is pleasant; The mellow uniqueness of taste through 20 people's sensory evaluations, has 15 people to represent to compare the taste of preferring bacon A with bacon B; There are 2 people to represent to compare the taste of preferring bacon B with bacon A; The taste that all the other 3 people estimate bacon A is general, and is visible, and bacon A is because of having unique local flavor; Most people represent to like, and acceptance level is good.
Claims (3)
1. the preparation method of a root of Dahurain angelica beautifying face and moistering lotion bacon is characterized in that: may further comprise the steps:
(1) is cut into cutlet after fresh pork is cleaned, on the cutlet about every 1000g, evenly smears batching; Described batching is mixed and is got by the salt of 80-100g, the root of Dahurain angelica medicinal extract of 20-30g and spices, the 30-40g beauty treatment Chinese medicinal liquor of 30-40g; Described spices makes after frying broken abrasive dust mixing by the raw material of following weight parts: Chinese prickly ash 3-4, anistree 3-4, tsaoko 3-4, spiceleaf 3-4, fennel seeds 3-4, anise 3-4, genseng 5-7, pseudo-ginseng 2-4, glossy ganoderma 2-4, fruit of Chinese wolfberry 2-4, rhodiola root 2-4; Described beauty treatment Chinese medicinal liquor is made by the raw material of following weight parts: RHIIZOMA DIOSCOREAE frOm Henan of China 100-120, Radix Angelicae Sinensis 30-40, red date 100-120, ripe tuber of multiflower knotweed 400-500, Semen Juglandis 80-90, fruit of Chinese wolfberry 50-60, ginger 100-120, honey 80-90, liquor 4000-5000;
(2) will smear uniform cutlet leaves standstill under 0 deg.c low temperature environment and pickles 6-9 days, the cutlet rinsing that will pickle again 1-2 time;
(3) cutlet that rinsing is good suspension drip-dry does not ooze to there being moisture, puts it into and fire-cures 3-6 days in the chimney kiln, and the cutlet after will fire-cureing fully again toasts under 55-65 ℃ of condition, and moisture is promptly to get behind the 15-20% in cutlet.
2. the preparation method of a kind of root of Dahurain angelica beautifying face and moistering lotion bacon according to claim 1 is characterized in that: the described smog that adopts the cypress burning to produce that fire-cures carries out.
3. the preparation method of a kind of root of Dahurain angelica beautifying face and moistering lotion bacon according to claim 1 is characterized in that: the preparation method of described beauty treatment Chinese medicinal liquor is: with each raw material by weight behind the mixing, in the place, cool place sealing and standing 3-5 month, filter and remove residue promptly got.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102632079A CN102805358B (en) | 2012-07-27 | 2012-07-27 | Angelica-root-treated beauty cured meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102632079A CN102805358B (en) | 2012-07-27 | 2012-07-27 | Angelica-root-treated beauty cured meat |
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| CN102805358A true CN102805358A (en) | 2012-12-05 |
| CN102805358B CN102805358B (en) | 2013-09-18 |
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| CN2012102632079A Expired - Fee Related CN102805358B (en) | 2012-07-27 | 2012-07-27 | Angelica-root-treated beauty cured meat |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039839A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Health-care cake capable of relieving deficiency of qi and blood and preparation method of health-care cake |
| CN103099228A (en) * | 2013-01-04 | 2013-05-15 | 重庆市城口县赵孝春野生食品开发有限责任公司 | Preparation method of sausages |
| CN103462049A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Chinese yam ginseng pork jerky and preparation method |
| CN103462052A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Spleen-fortifying dampness-resolving pork jerky and preparation method |
| CN103462051A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Chinese-yam lyceum-barbarum pork jerky and preparation method |
| CN103462048A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Chinese-yam lilium-brownie fritillaria-cirrhosa pork jerky and preparation method |
| CN103689628A (en) * | 2013-12-25 | 2014-04-02 | 广西博士海意信息科技有限公司 | Spicy and hot salted meat or preserved meat and preparation method thereof |
| CN104305246A (en) * | 2014-10-23 | 2015-01-28 | 广西陆川县泓源食品有限公司 | Preparation method of Luchuan preserved pork |
| CN104872700A (en) * | 2015-05-27 | 2015-09-02 | 安徽先知缘食品有限公司 | Flavor health care goose paws and preparation method thereof |
| CN105475977A (en) * | 2015-12-10 | 2016-04-13 | 张友兰 | Preserved meat sauce |
| CN106261808A (en) * | 2016-08-27 | 2017-01-04 | 环江毛南族自治县大毛南风味食品厂 | The manufacture method of edible cutlet |
| CN107897749A (en) * | 2017-11-14 | 2018-04-13 | 段双燕 | A kind of Angelica-root-treatebeauty beauty cured meat |
| CN108887580A (en) * | 2018-06-26 | 2018-11-27 | 凌云县鸿福豚狸养殖专业合作社 | A kind of processing method of globefish leopard cat smoked bacon |
| CN111134288A (en) * | 2020-01-03 | 2020-05-12 | 湖南省龙鸣农业综合开发有限公司 | Selenium-rich preserved meat and preparation method thereof |
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| CN1236575A (en) * | 1998-05-22 | 1999-12-01 | 黄杰珍 | Nutritive food for beautifying face. |
| CN101703262A (en) * | 2009-11-19 | 2010-05-12 | 秦玉环 | Method for preparing roast ducks |
| CN102048136A (en) * | 2009-11-05 | 2011-05-11 | 樊宪涛 | Health-care sausage capable of expelling toxin and moisturizing skin |
| CN102283391A (en) * | 2011-08-09 | 2011-12-21 | 贵州大学 | Nourishing beef and preparation process thereof |
-
2012
- 2012-07-27 CN CN2012102632079A patent/CN102805358B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1236575A (en) * | 1998-05-22 | 1999-12-01 | 黄杰珍 | Nutritive food for beautifying face. |
| CN102048136A (en) * | 2009-11-05 | 2011-05-11 | 樊宪涛 | Health-care sausage capable of expelling toxin and moisturizing skin |
| CN101703262A (en) * | 2009-11-19 | 2010-05-12 | 秦玉环 | Method for preparing roast ducks |
| CN102283391A (en) * | 2011-08-09 | 2011-12-21 | 贵州大学 | Nourishing beef and preparation process thereof |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039839A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Health-care cake capable of relieving deficiency of qi and blood and preparation method of health-care cake |
| CN103099228A (en) * | 2013-01-04 | 2013-05-15 | 重庆市城口县赵孝春野生食品开发有限责任公司 | Preparation method of sausages |
| CN103099228B (en) * | 2013-01-04 | 2014-11-12 | 重庆市城口县赵孝春野生食品开发有限责任公司 | Preparation method of sausages |
| CN103462051A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Chinese-yam lyceum-barbarum pork jerky and preparation method |
| CN103462048A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Chinese-yam lilium-brownie fritillaria-cirrhosa pork jerky and preparation method |
| CN103462051B (en) * | 2013-09-26 | 2014-10-08 | 李良 | Chinese-yam lyceum-barbarum pork jerky and preparation method |
| CN103462049A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Chinese yam ginseng pork jerky and preparation method |
| CN103462052A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Spleen-fortifying dampness-resolving pork jerky and preparation method |
| CN103689628B (en) * | 2013-12-25 | 2016-02-17 | 广西博士海意信息科技有限公司 | A kind of spicy butcher's meat or bacon and preparation method thereof |
| CN103689628A (en) * | 2013-12-25 | 2014-04-02 | 广西博士海意信息科技有限公司 | Spicy and hot salted meat or preserved meat and preparation method thereof |
| CN104305246A (en) * | 2014-10-23 | 2015-01-28 | 广西陆川县泓源食品有限公司 | Preparation method of Luchuan preserved pork |
| CN104872700A (en) * | 2015-05-27 | 2015-09-02 | 安徽先知缘食品有限公司 | Flavor health care goose paws and preparation method thereof |
| CN105475977A (en) * | 2015-12-10 | 2016-04-13 | 张友兰 | Preserved meat sauce |
| CN106261808A (en) * | 2016-08-27 | 2017-01-04 | 环江毛南族自治县大毛南风味食品厂 | The manufacture method of edible cutlet |
| CN107897749A (en) * | 2017-11-14 | 2018-04-13 | 段双燕 | A kind of Angelica-root-treatebeauty beauty cured meat |
| CN108887580A (en) * | 2018-06-26 | 2018-11-27 | 凌云县鸿福豚狸养殖专业合作社 | A kind of processing method of globefish leopard cat smoked bacon |
| CN111134288A (en) * | 2020-01-03 | 2020-05-12 | 湖南省龙鸣农业综合开发有限公司 | Selenium-rich preserved meat and preparation method thereof |
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| CN102805358B (en) | 2013-09-18 |
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