CN108887580A - A kind of processing method of globefish leopard cat smoked bacon - Google Patents
A kind of processing method of globefish leopard cat smoked bacon Download PDFInfo
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- CN108887580A CN108887580A CN201810671575.4A CN201810671575A CN108887580A CN 108887580 A CN108887580 A CN 108887580A CN 201810671575 A CN201810671575 A CN 201810671575A CN 108887580 A CN108887580 A CN 108887580A
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- 241001501970 Prionailurus bengalensis Species 0.000 title claims abstract description 70
- 241001627955 Tetraodon lineatus Species 0.000 title claims abstract description 70
- 235000015241 bacon Nutrition 0.000 title claims abstract description 43
- 238000003672 processing method Methods 0.000 title claims abstract description 21
- 235000013372 meat Nutrition 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 239000000463 material Substances 0.000 claims abstract description 24
- 238000012545 processing Methods 0.000 claims abstract description 9
- 230000036541 health Effects 0.000 claims abstract description 8
- 239000000725 suspension Substances 0.000 claims abstract description 8
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 230000035617 depilation Effects 0.000 claims abstract description 6
- 238000003307 slaughter Methods 0.000 claims abstract description 6
- 210000001835 viscera Anatomy 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims description 39
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 28
- 239000000843 powder Substances 0.000 claims description 22
- 239000002994 raw material Substances 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 19
- 229940069521 aloe extract Drugs 0.000 claims description 18
- 239000000706 filtrate Substances 0.000 claims description 15
- 238000001914 filtration Methods 0.000 claims description 14
- 235000019441 ethanol Nutrition 0.000 claims description 13
- 238000000605 extraction Methods 0.000 claims description 13
- 150000003839 salts Chemical class 0.000 claims description 10
- 238000010992 reflux Methods 0.000 claims description 9
- 241001116389 Aloe Species 0.000 claims description 8
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical class CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims description 8
- 235000011399 aloe vera Nutrition 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
- 241000949456 Zanthoxylum Species 0.000 claims description 7
- 241000234314 Zingiber Species 0.000 claims description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 7
- 229940029982 garlic powder Drugs 0.000 claims description 7
- 235000008397 ginger Nutrition 0.000 claims description 7
- 235000020097 white wine Nutrition 0.000 claims description 7
- 241001165494 Rhodiola Species 0.000 claims description 6
- 238000004064 recycling Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims 1
- AXFBAIOSECPASO-UHFFFAOYSA-N pentacyclo[6.6.2.02,7.04,16.011,15]hexadeca-1(14),2(7),3,5,8(16),9,11(15),12-octaene Chemical compound C1=C(C=C23)C4=C5C3=CC=CC5=CC=C4C2=C1 AXFBAIOSECPASO-UHFFFAOYSA-N 0.000 abstract description 7
- 230000000711 cancerogenic effect Effects 0.000 abstract description 5
- 231100000357 carcinogen Toxicity 0.000 abstract description 5
- 239000003183 carcinogenic agent Substances 0.000 abstract description 5
- 238000003860 storage Methods 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000000052 comparative effect Effects 0.000 description 6
- BBEAQIROQSPTKN-UHFFFAOYSA-N pyrene Chemical compound C1=CC=C2C=CC3=CC=CC4=CC=C1C2=C43 BBEAQIROQSPTKN-UHFFFAOYSA-N 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 241000700198 Cavia Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 125000005605 benzo group Chemical group 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- GVEPBJHOBDJJJI-UHFFFAOYSA-N fluoranthrene Natural products C1=CC(C2=CC=CC=C22)=C3C2=CC=CC3=C1 GVEPBJHOBDJJJI-UHFFFAOYSA-N 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 206010007269 Carcinogenicity Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000005319 Sedum acre Species 0.000 description 1
- 235000014327 Sedum acre Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000007670 carcinogenicity Effects 0.000 description 1
- 231100000260 carcinogenicity Toxicity 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 244000038280 herbivores Species 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- -1 institute's calcic Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 125000005575 polycyclic aromatic hydrocarbon group Chemical group 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Wood Science & Technology (AREA)
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Abstract
The present invention relates to a kind of processing methods of globefish leopard cat smoked bacon, belong to food processing technology field.The processing method of the globefish leopard cat smoked bacon, includes the following steps：(1) health, the globefish leopard cat without sufferer are chosen, slaughter, cleaning, takes out internal organ, rejects bone at depilation, obtain required globefish leopard cat meat, globefish leopard cat meat is cut into the cutlet with a thickness of 4~6cm, pickled material is uniformly applied on cutlet, it is rubbed when smearing to cutlet and stops being discharged, be subsequently placed at 3 DEG C -6 DEG C and refrigerate 16-24h；(2) the meat warm water of globefish leopard cat of step (1) after marinated is cleaned up, is then placed on suspension at 5~15 DEG C and air-dries；(3) by step (2), treated that globefish leopard cat meat is suspended on that sootiness processing is carried out in fumigating chamber to get globefish leopard cat smoked bacon.The globefish leopard cat smoked bacon that the present invention obtains is in good taste, and the residual quantity of carcinogen benzo (α) pyrene controls within 3.0 μ g/kg in meat, not only facilitates storage and transport, but also safe and healthy.
Description
【Technical field】
The present invention relates to food processing technology fields, and in particular to a kind of processing method of globefish leopard cat smoked bacon.
【Background technique】
Globefish leopard cat, i.e. Cavia porcllus mouse or wind leopard cat.Originate in one band of South America Peru, be the cavy collection game of black a kind of, fur,
Ornamental, the precious herbivore of nourishing, the ear of black, the eyes of black, the toe of black, glossy shinny black
Fur, therefore referred to as Cavia porcllus mouse.It is a kind of herbvore wild animal, outer likeness in form mouse, but does not have tail, is the feeding habits of rabbit
(pasturing) will not sting people, be not good at climbing and jump, warm-natured suitable, timid easily frightened, issue shriek sometimes.With growth
Fastly, breeding potential is high, disease resistance is strong, high survival rate, it is adaptable the features such as.
Essential amino acid very abundant contained by globefish leopard cat meat, and the substances such as institute's calcic, phosphorus, iron, zinc, selenium, from other
It is difficult to obtain in animal, wherein selenium is referred to as " king of anticancer in microelement ".Globefish leopard cat meat nutritional ingredient combination science, easily inhales
It receives, it is easy to digest, it is that the good nutrition of chronic diseases such as natural tonic and hypertension old, young, that sick and weak, puerpera person is all suitable are controlled
Treat health care product.
Sootiness meat products is deep to be liked by numerous consumers because of its unique flavor.But traditional bacon product process
There is shortcomings.Traditional bacon product can generate the polycyclic aromatic hydrocarbons such as a certain amount of benzo (α) pyrene, benzo after with sootiness
(α) pyrene has certain carcinogenicity, poses a great threat to human health.
Although globefish leopard cat meat has nutrition abundant, therefore fresh globefish leopard cat meat inconvenience storage and transport had researched and developed one kind both
Convenient for the storage and transport of globefish leopard cat meat, and it is able to maintain traditional smoked flavor, safe and healthy, easy to operate, low-cost globefish
The processing method of leopard cat smoked bacon is very urgent.
【Summary of the invention】
Goal of the invention of the invention is：In view of the above problems, a kind of processing side of globefish leopard cat smoked bacon is provided
Method, the globefish leopard cat smoked bacon that this method obtains is in good taste, and the residual quantity of carcinogen benzo (α) pyrene is controlled in 3.0 μ g/kg in meat
Within, not only facilitate storage and transport, and safe and healthy.
To achieve the goals above, the technical solution adopted by the present invention is as follows：
A kind of processing method of globefish leopard cat smoked bacon, includes the following steps：
(1) health, the globefish leopard cat without sufferer are chosen, slaughter, cleaning, takes out internal organ, rejects bone at depilation, obtains required
Globefish leopard cat meat is cut into the cutlet with a thickness of 4~6cm, pickled material is uniformly applied on cutlet by globefish leopard cat meat, while smear while rub to
Cutlet stops water outlet, is subsequently placed at 3 DEG C -6 DEG C and refrigerates 16-24h；The pickled material is mixed by the raw material components of following parts by weight
It forms：Salt, white sugar, ginger powder, garlic powder, zanthoxylum powder, five-spice powder, white wine, aloe extract, gadol extract, Herba Lycopi mention
Take object；
(2) the meat warm water of globefish leopard cat of step (1) after marinated is cleaned up, is then placed on suspension at 5~15 DEG C and air-dries；
(3) by step (2) treated globefish leopard cat meat is suspended on progress sootiness processing in fumigating chamber, sootiness temperature is 20~35
DEG C, sootiness 10~15 days, until bacon moisture is between 8~14% to get globefish leopard cat smoked bacon.
Further, in step (1), the pickled material is mixed by the raw material components of following parts by weight：Salt 10-30
Part, 10-20 parts of white sugar, 6-8 parts of ginger powder, 3-5 parts of garlic powder, 1-3 parts of zanthoxylum powder, 2-4 parts of five-spice powder, 3-5 parts of white wine, aloe mention
Take 10-15 parts of object, 5-7 parts of gadol extract, 3-5 parts of Herba Lycopi extract.
Further, in step (1), the aloe extract is made in accordance with the following methods：It takes aloe to crush, raw material is added
The water that 8~10 times of gross weight, the refluxing extraction 1~2 hour under the conditions of 90~100 DEG C, filtering, filtrate concentration, 70~80 DEG C of conditions
Under be dried under vacuum to water content≤5%, crushing obtains aloe extract.
Further, in step (1), the gadol extract is made in accordance with the following methods：It takes root of kirilow rhodiola to crush, is added
The volume fraction of 10 times of raw material gross weight amounts is 70~80 DEG C of ethyl alcohol extractions 2 hours of 65%, is filtered, filtrate recycling ethanol, then
It is concentrated and dried under conditions of 70~80 DEG C to water content≤5%, crushing obtains gadol extract.
Further, in step (1), the Herba Lycopi extract is made in accordance with the following methods：It takes Herba Lycopi to crush, raw material is added
N-butanol is recycled in 5~8 times of gross weight of water saturated n-butanol, the refluxing extraction 1~2 hour under the conditions of 70~80 DEG C, filtering,
Filtrate is concentrated, and water content≤5% is dried under vacuum under the conditions of 70~80 DEG C, and crushing obtains Herba Lycopi extract.
Further, in step (1), the weight ratio of the cutlet and pickled material is 1000g:200-300g.
Further, in step (2), the suspension air-dry time is 36~50h.
In conclusion by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
(1) present invention handles to obtain globefish leopard cat smoked bacon by sorting, marinated, sootiness, easy to operate, low in cost, should
Globefish leopard cat smoked bacon has unique smoke, and meat is fine and smooth, good in taste, and facilitates storage and transport.
(2) present invention is added to aloe extract, gadol extract and Herba Lycopi extract, three's collaboration in pickled material
Effect, can obviously inhibit the generation of carcinogen benzo (α) pyrene, make carcinogen benzo (α) in globefish leopard cat smoked bacon obtained
The residual quantity of pyrene controls within 3.0 μ g/kg, is significantly less than conventional method and bacon is made, improve edible safety.
【Specific embodiment】
Embodiment 1
A kind of processing method of globefish leopard cat smoked bacon, includes the following steps：
(1) health, the globefish leopard cat without sufferer are chosen, slaughter, cleaning, takes out internal organ, rejects bone at depilation, obtains required
Globefish leopard cat meat is cut into the cutlet with a thickness of 4~6cm, pickled material is uniformly applied on cutlet by globefish leopard cat meat, cutlet and pickled material
Weight ratio is 1000g:260g is rubbed to cutlet when smearing and is stopped being discharged, is subsequently placed at 3 DEG C -6 DEG C and refrigerates 20h；It is described to salt down
System material is mixed by the raw material components of following parts by weight：20 parts of salt, 15 parts of white sugar, 7 parts of ginger powder, 4 parts of garlic powder, zanthoxylum powder
2 parts, 3 parts of five-spice powder, 4 parts of white wine, 13 parts of aloe extract, 6 parts of gadol extract, 4 parts of Herba Lycopi extract；
Wherein, aloe extract is made in accordance with the following methods：It takes aloe to crush, 9 times of raw material gross weight of water is added, 90~
Refluxing extraction 1.5 hours under the conditions of 100 DEG C, filtering, filtrate are concentrated, and are dried under vacuum to water content≤5% under the conditions of 70~80 DEG C,
Crushing obtains aloe extract.
Gadol extract is made in accordance with the following methods：It takes root of kirilow rhodiola to crush, the volume point of 10 times of raw material gross weight amounts is added
Number is 70~80 DEG C of ethyl alcohol extractions 2 hours of 65%, then filtering, filtrate recycling ethanol is concentrated under conditions of 70~80 DEG C
And it is dry to water content≤5%, crushing obtains gadol extract.
Herba Lycopi extract is made in accordance with the following methods：It takes Herba Lycopi to crush, 7 times of raw material gross weight of water saturated positive fourth is added
N-butanol is recycled in alcohol, the refluxing extraction 1.5 hours under the conditions of 70~80 DEG C, filtering, and filtrate is concentrated, true under the conditions of 70~80 DEG C
Sky is dry to water content≤5%, and crushing obtains Herba Lycopi extract
(2) the meat warm water of globefish leopard cat of step (1) after marinated is cleaned up, is then placed on suspension at 5~15 DEG C and air-dries
42h；
(3) by step (2) treated globefish leopard cat meat is suspended on progress sootiness processing in fumigating chamber, sootiness temperature is 20~35
DEG C, sootiness 13 days, until bacon moisture is between 8~14% to get globefish leopard cat smoked bacon.
Embodiment 2
A kind of processing method of globefish leopard cat smoked bacon, includes the following steps：
(1) health, the globefish leopard cat without sufferer are chosen, slaughter, cleaning, takes out internal organ, rejects bone at depilation, obtains required
Globefish leopard cat meat is cut into the cutlet with a thickness of 4~6cm, pickled material is uniformly applied on cutlet by globefish leopard cat meat, cutlet and pickled material
Weight ratio is 1000g:200g is rubbed to cutlet when smearing and is stopped being discharged, is subsequently placed at 3 DEG C -6 DEG C and refrigerates 16h；It is described to salt down
System material is mixed by the raw material components of following parts by weight：10 parts of salt, 10 parts of white sugar, 6 parts of ginger powder, 3 parts of garlic powder, zanthoxylum powder
1 part, 2 parts of five-spice powder, 3 parts of white wine, 10 parts of aloe extract, 5 parts of gadol extract, 3 parts of Herba Lycopi extract；
Wherein, aloe extract is made in accordance with the following methods：It takes aloe to crush, 8 times of raw material gross weight of water is added, 90~
Refluxing extraction 1 hour under the conditions of 100 DEG C, filtering, filtrate are concentrated, and are dried under vacuum to water content≤5%, powder under the conditions of 70~80 DEG C
It is broken to obtain aloe extract.
Gadol extract is made in accordance with the following methods：It takes root of kirilow rhodiola to crush, the volume point of 10 times of raw material gross weight amounts is added
Number is 70~80 DEG C of ethyl alcohol extractions 2 hours of 65%, then filtering, filtrate recycling ethanol is concentrated under conditions of 70~80 DEG C
And it is dry to water content≤5%, crushing obtains gadol extract.
Herba Lycopi extract is made in accordance with the following methods：It takes Herba Lycopi to crush, 5 times of raw material gross weight of water saturated positive fourth is added
N-butanol is recycled in alcohol, the refluxing extraction 1 hour under the conditions of 70~80 DEG C, filtering, and filtrate is concentrated, vacuum under the conditions of 70~80 DEG C
Drying to water content≤5%, crushing obtains Herba Lycopi extract
(2) the meat warm water of globefish leopard cat of step (1) after marinated is cleaned up, is then placed on suspension at 5~15 DEG C and air-dries
36h；
(3) by step (2) treated globefish leopard cat meat is suspended on progress sootiness processing in fumigating chamber, sootiness temperature is 20~35
DEG C, sootiness 10 days, until bacon moisture is between 8~14% to get globefish leopard cat smoked bacon.
Embodiment 3
A kind of processing method of globefish leopard cat smoked bacon, includes the following steps：
(1) health, the globefish leopard cat without sufferer are chosen, slaughter, cleaning, takes out internal organ, rejects bone at depilation, obtains required
Globefish leopard cat meat is cut into the cutlet with a thickness of 4~6cm, pickled material is uniformly applied on cutlet by globefish leopard cat meat, cutlet and pickled material
Weight ratio is 1000g:300g is rubbed to cutlet when smearing and is stopped being discharged, is subsequently placed at 3 DEG C -6 DEG C and refrigerates for 24 hours；It is described to salt down
System material is mixed by the raw material components of following parts by weight：30 parts of salt, 20 parts of white sugar, 8 parts of ginger powder, 5 parts of garlic powder, zanthoxylum powder
3 parts, 4 parts of five-spice powder, 5 parts of white wine, 15 parts of aloe extract, 7 parts of gadol extract, 5 parts of Herba Lycopi extract；
Wherein, aloe extract is made in accordance with the following methods：It takes aloe to crush, 10 times of raw material gross weight of water is added, 90
Refluxing extraction 2 hours under the conditions of~100 DEG C, filtering, filtrate are concentrated, and are dried under vacuum to water content≤5% under the conditions of 70~80 DEG C,
Crushing obtains aloe extract.
Gadol extract is made in accordance with the following methods：It takes root of kirilow rhodiola to crush, the volume point of 10 times of raw material gross weight amounts is added
Number is 70~80 DEG C of ethyl alcohol extractions 2 hours of 65%, then filtering, filtrate recycling ethanol is concentrated under conditions of 70~80 DEG C
And it is dry to water content≤5%, crushing obtains gadol extract.
Herba Lycopi extract is made in accordance with the following methods：It takes Herba Lycopi to crush, 8 times of raw material gross weight of water saturated positive fourth is added
N-butanol is recycled in alcohol, the refluxing extraction 2 hours under the conditions of 70~80 DEG C, filtering, and filtrate is concentrated, vacuum under the conditions of 70~80 DEG C
Drying to water content≤5%, crushing obtains Herba Lycopi extract
(2) the meat warm water of globefish leopard cat of step (1) after marinated is cleaned up, is then placed on suspension at 5~15 DEG C and air-dries
50h；
(3) by step (2) treated globefish leopard cat meat is suspended on progress sootiness processing in fumigating chamber, sootiness temperature is 20~35
DEG C, sootiness 15 days, until bacon moisture is between 8~14% to get globefish leopard cat smoked bacon.
Comparative example 1：Globefish leopard cat smoked bacon processing method is same as Example 1, but without aloe extract, red in pickled material
Red-spotted stonecrop extract and Herba Lycopi extract.
Comparative example 2：Globefish leopard cat smoked bacon processing method is same as Example 1, but aloe extract is free of in pickled material.
Comparative example 3：Globefish leopard cat smoked bacon processing method is same as Example 1, but gadol extract is free of in pickled material.
Comparative example 4：Globefish leopard cat smoked bacon processing method is same as Example 1, but Herba Lycopi extract is free of in pickled material.
Compliance test result：It measures in the globefish leopard cat smoked bacon that embodiment 1- embodiment 3 and comparative example 1- comparative example 4 obtain respectively
The content of benzo (α) pyrene, the results are shown in Table 1：
Table 1
By data in table 1 it is found that the present invention is added to aloe extract, gadol extract and Herba Lycopi in pickled material mentions
Object is taken, three's synergistic effect can obviously inhibit the generation of carcinogen benzo (α) pyrene, make to cause in globefish leopard cat smoked bacon obtained
The residual quantity of cancer substance benzo (α) pyrene controls within 3.0 μ g/kg.
Above description is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, it is all the present invention suggested by technical spirit under completed same changes or modifications change, should all belong to
In the covered the scope of the patents of the present invention.
Claims (7)
1. a kind of processing method of globefish leopard cat smoked bacon, which is characterized in that include the following steps：
(1) health, the globefish leopard cat without sufferer are chosen, slaughter, cleaning, takes out internal organ, rejects bone at depilation, obtains required globefish leopard cat
Globefish leopard cat meat is cut into the cutlet with a thickness of 4~6cm, pickled material is uniformly applied on cutlet by meat, is rubbed when smearing to cutlet
Stop water outlet, is subsequently placed at 3 DEG C -6 DEG C and refrigerates 16-24h；The pickled material by following parts by weight raw material components mixing and
At：Salt, white sugar, ginger powder, garlic powder, zanthoxylum powder, five-spice powder, white wine, aloe extract, gadol extract, Herba Lycopi extract
Object；
(2) the meat warm water of globefish leopard cat of step (1) after marinated is cleaned up, is then placed on suspension at 5~15 DEG C and air-dries；
(3) by step (2) treated globefish leopard cat meat is suspended on progress sootiness processing in fumigating chamber, sootiness temperature is 20~35 DEG C,
Sootiness 10~15 days, until bacon moisture is between 8~14% to get globefish leopard cat smoked bacon.
2. the processing method of globefish leopard cat smoked bacon as described in claim 1, which is characterized in that in step (1), the pickled material
It is mixed by the raw material components of following parts by weight：10-30 parts of salt, 10-20 parts of white sugar, 6-8 parts of ginger powder, 3-5 parts of garlic powder,
1-3 parts of zanthoxylum powder, 2-4 parts of five-spice powder, 3-5 parts of white wine, 10-15 parts of aloe extract, 5-7 parts of gadol extract, Herba Lycopi mention
Take 3-5 parts of object.
3. the processing method of globefish leopard cat smoked bacon as described in claim 1, which is characterized in that in step (1), the aloe is mentioned
Object is taken to be made in accordance with the following methods：It takes aloe to crush, 8~10 times of raw material gross weight of water is added, flows back under the conditions of 90~100 DEG C
It extracts 1~2 hour, filtering, filtrate concentration, is dried under vacuum to water content≤5% under the conditions of 70~80 DEG C, crushing obtains aloe and mentions
Take object.
4. the processing method of globefish leopard cat smoked bacon as described in claim 1, which is characterized in that in step (1), the root of kirilow rhodiola
Extract is made in accordance with the following methods：It takes root of kirilow rhodiola to crush, the ethyl alcohol that the volume fraction of 10 times of raw material gross weight amounts is 65% is added
70~80 DEG C are extracted 2 hours, then filtering, filtrate recycling ethanol is concentrated and dried under conditions of 70~80 DEG C to water content
≤ 5%, crushing obtains gadol extract.
5. the processing method of globefish leopard cat smoked bacon as described in claim 1, which is characterized in that in step (1), the Herba Lycopi is mentioned
Object is taken to be made in accordance with the following methods：It takes Herba Lycopi to crush, 5~8 times of raw material gross weight of water saturated n-butanol is added, at 70~80 DEG C
Under the conditions of refluxing extraction 1~2 hour, n-butanol is recycled in filtering, and filtrate concentration is dried under vacuum under the conditions of 70~80 DEG C aqueous
Amount≤5%, crushing obtain Herba Lycopi extract.
6. the processing method of globefish leopard cat smoked bacon as described in claim 1, which is characterized in that in step (1), the cutlet with
The weight ratio of pickled material is 1000g:200-300g.
7. the processing method of globefish leopard cat smoked bacon as described in claim 1, which is characterized in that in step (2), the suspension wind
The dry time is 36~50h.
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Application publication date: 20181127 |