CN102805357A - Method for preparing integripetal rhodiola herb qi-tonifying cured meat - Google Patents

Abstract

The invention discloses a method for preparing integripetal rhodiola herb qi-tonifying cured meat. The method comprises the following steps of: cleaning fresh pork, cutting the fresh pork into pork strips with pork skin, coating 100 to 120 grams of salt, 20 to 30 grams of red date extract and 30 to 40 grams of spices on each about 1,000 grams of pork strips uniformly while kneading the pork strips until the pork strips are dried; standing and pickling the pork strips which are coated uniformly at low temperature of about 0 DEG C for 7 to 10 days, cleaning the pickled pork strips by using hot water at the temperature of between 80 and 90 DEG C for 2 to 3 times, and rinsing the pork strips by using clear water for 3 to 5 times; and hanging the rinsed pork strips, draining until moisture does not drip, fumigating the drained pork strips in a fumigating room for 3 to 6 days, and baking the fumigated pork strips at the temperature of between 55 and 65 DEG C until the moisture in the pork strips is 15 to 20 percent. By the method, the integripetal rhodiola herb qi-tonifying cured meat is reasonable in compatibility and savoury and mellow in mouthfeel, has a dietetic and health-care effect, and leaves lingering fragrance in mouth and endless aftertaste after being eaten by people.

Description

A kind of preparation method of rhodiola root benefit gas bacon

Technical field

The present invention relates to the bacon field, exactly is a kind of preparation method of rhodiola root benefit gas bacon.

Background technology

Bacon is a kind of of Chinese butcher's meat, mainly is popular in Sichuan, Hunan and Guangdong one band, but in other areas, south making is arranged also, owing to normally pickle in twelfth month of the lunar calendar, so be called " bacon ".Existing bacon taste is single, and does not have the health-care effect of dietotherapy.

Summary of the invention

The purpose of this invention is to provide a kind of unique flavor, and have the rhodiola root benefit gas bacon of food therapy health effect.

Above-mentioned purpose realizes through following scheme:

A kind of preparation method of rhodiola root benefit gas bacon is characterized in that: may further comprise the steps:

(1) after being cleaned, fresh pork is cut into the belt leather cutlet of long 25-35cm, wide 8-12cm; On the cutlet about per 1000 grams, evenly smear the salt of 100-120 gram, the red date medicinal extract of 20-30 gram and the spices of 30-40 gram; Rub while smearing, up to no longer water outlet of cutlet; Described spices by the raw material of following weight parts through frying, making after the fragmentation, abrasive dust, mixing: black tea 5-8, Chinese prickly ash 4-9, anistree 5-7, tsaoko 5-9, spiceleaf 6-8, fennel seeds 3-5, anise 3-5, semen allii tuberosi 4-5, red deer bone 3-9, red sage root 4-9, cortex acanthopanacis 5-8, rhodiola root 3-6, fruit of Cherokee rose 3-6, Poria cocos 3-6, sesame 4-8, mulberries 4-8;

(2) will smear uniform cutlet and under the low temperature environment of 0 deg.c, leave standstill and pickle 7-10 days, the cutlet of pickling is cleaned 2-3 time with 80-90 ℃ hot water after, use clear water rinsing cutlet 3-5 time again;

(3) cutlet that rinsing is good suspension drip-dry does not ooze to there being moisture, puts it into and fire-cures 3-6 days in the chimney kiln, and the cutlet after will fire-cureing fully again toasts under 55-65 ℃ of condition, and moisture is that 15-20% promptly gets in cutlet.

The preparation method of described a kind of rhodiola root benefit gas bacon is characterized in that: the described smog that adopts the cypress burning to produce that fire-cures carries out.

Beneficial effect of the present invention is:

1, red date distinguish the flavor of sweet warm in nature, sweet can bowl spares, Wen Nengyi gas, its medicinal extract form is convenient to pickle and is manipulated; The spices compatibility is reasonable, rhodiola root benefit gas, and to weakness of the spleen and the stomach, the deficiency of vital energy is not enough, and diseases such as anaemia is sallow, cough due to deficiency of the lung, insomnia, lassitude hypodynamia, hypertension, hepatitis have certain dietotherapy effect;

2, the bacon compatibility that makes of the present invention is reasonable, has the health-care effect of dietotherapy, and mouthfeel is aromatic simultaneously, and edible back lips and teeth lasting is enjoyed endless aftertastes. The specific embodiment

A kind of preparation method of rhodiola root benefit gas bacon may further comprise the steps:

(1) is cut into the belt leather cutlet of long 30cm, wide 12cm after fresh pork is cleaned, on the cutlet about per 1000 grams, evenly smears the salt of 100 grams, the red date medicinal extract of 30 grams and the spices of 40 grams, rub while smearing, up to no longer water outlet of cutlet; Described spices by the raw material of following weight parts through frying, making after the fragmentation, abrasive dust, mixing: black tea 5-8, Chinese prickly ash 4-9, anistree 5-7, tsaoko 5-9, spiceleaf 6-8, fennel seeds 3-5, anise 3-5, semen allii tuberosi 4-5, red deer bone 3-9, red sage root 4-9, cortex acanthopanacis 5-8, rhodiola root 3-6, fruit of Cherokee rose 3-6, Poria cocos 3-6, sesame 4-8, mulberries 4-8;

(2) will smear uniform cutlet and under 0 degree centigrade low temperature environment, leave standstill and pickle 7-10 days, the cutlet of pickling is cleaned 2-3 time with 80-90 ℃ hot water after, use clear water rinsing cutlet 3-5 time again;

(3) cutlet that rinsing is good suspension drip-dry does not ooze to there being moisture, puts it into and fire-cures 3-6 days in the chimney kiln, and the cutlet after will fire-cureing fully again toasts under 55-65 ℃ of condition, and moisture is that 15-20% promptly gets in cutlet.

The preparation method of described a kind of rhodiola root benefit gas bacon is characterized in that: the described smog that adopts the cypress burning to produce that fire-cures carries out.

Claims (2)

1. the preparation method of rhodiola root benefit gas bacon is characterized in that: may further comprise the steps:

(1) after being cleaned, fresh pork is cut into the belt leather cutlet of long 25-35cm, wide 8-12cm; On the cutlet about per 1000 grams, evenly smear the salt of 100-120 gram, the red date medicinal extract of 20-30 gram and the spices of 30-40 gram; Rub while smearing, up to no longer water outlet of cutlet; Described spices by the raw material of following weight parts through frying, making after the fragmentation, abrasive dust, mixing: black tea 5-8, Chinese prickly ash 4-9, anistree 5-7, tsaoko 5-9, spiceleaf 6-8, fennel seeds 3-5, anise 3-5, semen allii tuberosi 4-5, red deer bone 3-9, red sage root 4-9, cortex acanthopanacis 5-8, rhodiola root 3-6, fruit of Cherokee rose 3-6, Poria cocos 3-6, sesame 4-8, mulberries 4-8;

(2) will smear uniform cutlet and under the low temperature environment of 0 deg.c, leave standstill and pickle 7-10 days, the cutlet of pickling is cleaned 2-3 time with 80-90 ℃ hot water after, use clear water rinsing cutlet 3-5 time again;

(3) cutlet that rinsing is good suspension drip-dry does not ooze to there being moisture, puts it into and fire-cures 3-6 days in the chimney kiln, and the cutlet after will fire-cureing fully again toasts under 55-65 ℃ of condition, and moisture is that 15-20% promptly gets in cutlet.

2. the preparation method of a kind of rhodiola root benefit gas bacon according to claim 1 is characterized in that: the described smog that adopts the cypress burning to produce that fire-cures carries out.