CN105995642A - Lily-coptidis-rhizoma heat-toxic-material-clearing fish cake and preparing method thereof - Google Patents
Lily-coptidis-rhizoma heat-toxic-material-clearing fish cake and preparing method thereof Download PDFInfo
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- CN105995642A CN105995642A CN201610436999.3A CN201610436999A CN105995642A CN 105995642 A CN105995642 A CN 105995642A CN 201610436999 A CN201610436999 A CN 201610436999A CN 105995642 A CN105995642 A CN 105995642A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
Abstract
The invention discloses a lily-coptidis-rhizoma heat-toxic-material-clearing fish cake. The lily-coptidis-rhizoma heat-toxic-material-clearing fish cake is prepared from, by weight, 180-200 parts of freshwater fishes, 50-60 parts of streaky pork, 18-20 parts of starch, 14-19 parts of black brin, 8-10 parts of mangosteen, 6-7 parts of cabbages, 8-10 parts of aloe, 8-9 parts of hyacinth bean pollen, 5-8 parts of pale butterflybush flower pollen, 7-8 parts of sunflower seed powder, 5-7 parts of lily, 3-5 parts of coptidis rhizomata, 5-7 parts of lotus leaves, 5-6 parts of edible salt, 10-12 parts of guar gum and a proper amount of lactobacillus acidophilus. The fish cake is fine and smooth in taste and good in elasticity and gel property; scales and traditional Chinese medicine are decocted together, fish products are sufficiently used, nutrients are increased, the smell and the taste of the scales and the traditional Chinese medicine can be neutralized, and due to fermentation, the product can be more easily absorbed by the human body. The added lily and the added coptidis rhizomata have the healthcare effects of clearing away heat and toxic materials.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Bulbus Lilii Rhizoma Coptidis heat-clearing and toxic substances removing breaded fish stick and preparation side thereof
Method.
Background technology
Breaded fish stick is with fish as raw material, through adopt meat, rinse, be dehydrated, Minced Steak, stirring, seasoning, steam, the operation such as cooling is made
Product, fine and tender taste high resilience, there is the fragrance of fresh fish and without fishy smell, taste can be allocated according to personal like.Fish
Cake is nutritious, and rich in high-quality protein, be easily absorbed by the body utilization, fatty less, and mostly is unsaturated fatty acid, to prevention
Cardiovascular disease, regulation blood fat, reduction blood cholesterol level and platelet aggregation etc. have important function, can also promote simultaneously
Enter brain cell development, nourishing the brain and improving intelligence.Owing to breaded fish stick is to steam and ripe, fried without pan-fried stir-fry, so nutrient substance loss is less, rich
Containing the plurality of inorganic salt of vitamin A, D, B1, B2 and needed by human, it it is the nutrition delicacies meeting modern's way to keep in good health.
China is the cultivation big country of fresh-water fishes, and yield is the most at the forefront in the world, but according to traditional consumption habit, fresh-water fishes base
This comes into the market with fresh and alive form, and processed goods is very little, only accounts for about the 3% of total output.Fresh-water fishes are inexpensive, deep processing
Degree is the lowest, and this is the main cause that fresh-water fishes are considered as Optimization of Low Value Fish.The consequence of this low value causes fishman to increase production not exactly
Increase income, seriously compromise the enthusiasm of fishman, be unfavorable for the development of China's pisciculture.Intensive processing and comprehensive utilization to fresh-water fishes
With, low value is converted into high level, is an important research direction of present food service industry.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Bulbus Lilii Rhizoma Coptidis heat-clearing and toxic substances removing breaded fish stick and
Preparation method.
The present invention is achieved by the following technical solutions:
A kind of Bulbus Lilii Rhizoma Coptidis heat-clearing and toxic substances removing breaded fish stick, is prepared by the raw materials in: fresh-water fishes 180-200, streaky bacon 50-
60, starch 18-20, black cloth woods 14-19, Garcinia mangostana 8-10, cabbage 6-7, Aloe 8-10, Seem Lablab Album pollen 8-9, Flos Buddlejae powder 5-8,
Semen Helianthi powder 7-8, Bulbus Lilii 5-7, Rhizoma Coptidis 3-5, Folium Nelumbinis 5-7, edible salt 5-6, guar gum 10-12, bacillus acidophilus are appropriate.
The preparation method of described a kind of Bulbus Lilii Rhizoma Coptidis heat-clearing and toxic substances removing breaded fish stick, comprises the following steps:
(1) selected fresh-water fishes are removed fish head, internal organs and fish scale afterwash, stay fish scale standby, the flesh of fish after then cleaning
Put in cutmixer with streaky bacon and blend, obtain mixed meat standby；
(2) add the decocting in water 60-70min of 8-10 times after being cleaned by fish scale together with Bulbus Lilii, Rhizoma Coptidis, Folium Nelumbinis, filter out fish scale and medicine
After slag, filtrate is continued heating to concentrate, pulverize after finally carrying out lyophilization, obtain the fish scale jelly dry powder that keeps healthy；
(3) slurry, the water of the weight such as addition and health care fish scale jelly dry powder are worn into after black cloth woods, Garcinia mangostana, cabbage, Aloe being cleaned,
Through 110-120 DEG C of autoclave sterilization 15-20min, first regulating mixture pH after being then cooled to 35-37 DEG C is 6, then accesses
The bacillus acidophilus after overactivation of 5-6% is fermented 8-20h, carries out ultramicronising pulverizing, obtain nutrition fish scale jelly after dried
Ferment；
(4) mixed meat is put in meat mill, add blend 25-30min after starch and edible salt, then add nutrition fish
Squama freezes ferment, Seem Lablab Album pollen, Flos Buddlejae powder, Semen Helianthi powder, guar gum, puts into mould, then after continuing blend 15-20min
50-60min molding is placed in the water-bath of 35-40 DEG C；
(5) breaded fish stick after molding is put in steam box, at a temperature of 85-90 DEG C heat 25-30min, after natural cooling according to
Packing instructions are vacuum-packed after being cut into small pieces, and carry out cold preservation, to obtain final product after high temperature sterilize.
The invention have the advantage that the breaded fish stick delicate mouthfeel of the present invention, elasticity, gelation are good, are boiled by fish scale together with Chinese medicine
System, on the one hand takes full advantage of fishery-ies product, enhances nutrition, on the other hand can neutralize abnormal smells from the patient each other and mouthfeel, Er Qiejin
Go after fermentation process more easily absorption of human body.The Bulbus Lilii of interpolation, Rhizoma Coptidis have the health-care effect of heat-clearing and toxic substances removing.
Detailed description of the invention
A kind of Bulbus Lilii Rhizoma Coptidis heat-clearing and toxic substances removing breaded fish stick, is made up of the raw material of following weight portion (kg): fresh-water fishes 180, five flower pig
Meat 50, starch 18, black cloth woods 14, Garcinia mangostana 8, cabbage 6, Aloe 8, Seem Lablab Album pollen 8, Flos Buddlejae powder 5, Semen Helianthi powder 7, Bulbus Lilii
5, Rhizoma Coptidis 3, Folium Nelumbinis 5, edible salt 5, guar gum 10, bacillus acidophilus are appropriate.
The preparation method of described a kind of Bulbus Lilii Rhizoma Coptidis heat-clearing and toxic substances removing breaded fish stick, comprises the following steps:
(1) selected fresh-water fishes are removed fish head, internal organs and fish scale afterwash, stay fish scale standby, the flesh of fish after then cleaning
Put in cutmixer with streaky bacon and blend, obtain mixed meat standby；
(2) the decocting in water 60min of 8 times is added after being cleaned by fish scale together with Bulbus Lilii, Rhizoma Coptidis, Folium Nelumbinis, will after filtering out fish scale and medicinal residues
Filtrate is continued heating and is concentrated, and pulverizes, obtain the fish scale jelly dry powder that keeps healthy after finally carrying out lyophilization；
(3) slurry, the water of the weight such as addition and health care fish scale jelly dry powder are worn into after black cloth woods, Garcinia mangostana, cabbage, Aloe being cleaned,
Through 110 DEG C of autoclave sterilization 15min, first regulating mixture pH after being then cooled to 35 DEG C is 6, then access 5% through making a living
Bacillus acidophilus after change is fermented 8h, carries out ultramicronising pulverizing, obtain nutrition fish scale jelly ferment after dried；
(4) mixed meat is put in meat mill, add blend 25min after starch and edible salt, then add nutrition fish scale
Freeze ferment, Seem Lablab Album pollen, Flos Buddlejae powder, Semen Helianthi powder, guar gum, after continuing blend 15min, put into mould, then at 35 DEG C
Water-bath in place 50min molding；
(5) breaded fish stick after molding is put in steam box, at a temperature of 85 DEG C, heat 25min, want according to packaging after natural cooling
Ask and be vacuum-packed after being cut into small pieces, carry out cold preservation after high temperature sterilize, to obtain final product.
Claims (2)
1. a Bulbus Lilii Rhizoma Coptidis heat-clearing and toxic substances removing breaded fish stick, it is characterised in that be prepared by the raw materials in: fresh-water fishes 180-
200, streaky bacon 50-60, starch 18-20, black cloth woods 14-19, Garcinia mangostana 8-10, cabbage 6-7, Aloe 8-10, Seem Lablab Album pollen
8-9, Flos Buddlejae powder 5-8, Semen Helianthi powder 7-8, Bulbus Lilii 5-7, Rhizoma Coptidis 3-5, Folium Nelumbinis 5-7, edible salt 5-6, guar gum 10-12,
Bacillus acidophilus is appropriate.
The preparation method of a kind of Bulbus Lilii Rhizoma Coptidis heat-clearing and toxic substances removing breaded fish stick the most according to claim 1, it is characterised in that include with
Lower step:
(1) selected fresh-water fishes are removed fish head, internal organs and fish scale afterwash, stay fish scale standby, the flesh of fish after then cleaning
Put in cutmixer with streaky bacon and blend, obtain mixed meat standby；
(2) add the decocting in water 60-70min of 8-10 times after being cleaned by fish scale together with Bulbus Lilii, Rhizoma Coptidis, Folium Nelumbinis, filter out fish scale and medicine
After slag, filtrate is continued heating to concentrate, pulverize after finally carrying out lyophilization, obtain the fish scale jelly dry powder that keeps healthy；
(3) slurry, the water of the weight such as addition and health care fish scale jelly dry powder are worn into after black cloth woods, Garcinia mangostana, cabbage, Aloe being cleaned,
Through 110-120 DEG C of autoclave sterilization 15-20min, first regulating mixture pH after being then cooled to 35-37 DEG C is 6, then accesses
The bacillus acidophilus after overactivation of 5-6% is fermented 8-20h, carries out ultramicronising pulverizing, obtain nutrition fish scale jelly after dried
Ferment；
(4) mixed meat is put in meat mill, add blend 25-30min after starch and edible salt, then add nutrition fish
Squama freezes ferment, Seem Lablab Album pollen, Flos Buddlejae powder, Semen Helianthi powder, guar gum, puts into mould, then after continuing blend 15-20min
50-60min molding is placed in the water-bath of 35-40 DEG C；
(5) breaded fish stick after molding is put in steam box, at a temperature of 85-90 DEG C heat 25-30min, after natural cooling according to
Packing instructions are vacuum-packed after being cut into small pieces, and carry out cold preservation, to obtain final product after high temperature sterilize.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610436999.3A CN105995642A (en) | 2016-06-20 | 2016-06-20 | Lily-coptidis-rhizoma heat-toxic-material-clearing fish cake and preparing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610436999.3A CN105995642A (en) | 2016-06-20 | 2016-06-20 | Lily-coptidis-rhizoma heat-toxic-material-clearing fish cake and preparing method thereof |
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| CN105995642A true CN105995642A (en) | 2016-10-12 |
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| CN201610436999.3A Pending CN105995642A (en) | 2016-06-20 | 2016-06-20 | Lily-coptidis-rhizoma heat-toxic-material-clearing fish cake and preparing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4186367A1 (en) * | 2021-11-30 | 2023-05-31 | Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE) | Compositions and methods for controlling phytopathogenic infections |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4186367A1 (en) * | 2021-11-30 | 2023-05-31 | Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE) | Compositions and methods for controlling phytopathogenic infections |
| WO2023099609A1 (en) * | 2021-11-30 | 2023-06-08 | Institut National De Recherche Pour L'agriculture, L'alimentation Et L'environnement (Inrae) | Compositions and methods for controlling phytopathogenic infections |
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Application publication date: 20161012 |