CN106072023A - A kind of Radix Panacis Quinquefolii Arillus Longan vigorate qi and replenish the blood breaded fish stick and preparation method thereof - Google Patents

A kind of Radix Panacis Quinquefolii Arillus Longan vigorate qi and replenish the blood breaded fish stick and preparation method thereof Download PDF

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Publication number
CN106072023A
CN106072023A CN201610436807.9A CN201610436807A CN106072023A CN 106072023 A CN106072023 A CN 106072023A CN 201610436807 A CN201610436807 A CN 201610436807A CN 106072023 A CN106072023 A CN 106072023A
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CN
China
Prior art keywords
fish
panacis quinquefolii
arillus longan
radix panacis
blood
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Application number
CN201610436807.9A
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Chinese (zh)
Inventor
单正宏
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芜湖宏洋食品有限公司
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Application filed by 芜湖宏洋食品有限公司 filed Critical 芜湖宏洋食品有限公司
Priority to CN201610436807.9A priority Critical patent/CN106072023A/en
Publication of CN106072023A publication Critical patent/CN106072023A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23YINDEXING SCHEME RELATING TO LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23Y2220/00Lactobacillus
    • A23Y2220/03Acidophilus

Abstract

The invention discloses a kind of Radix Panacis Quinquefolii Arillus Longan vigorate qi and replenish the blood breaded fish stick, be prepared by the raw materials in: fresh-water fishes 180 200, streaky bacon 50 60, starch 18 20, black mulberry 78, Herba Spinaciae 15 17, powder of Radix Puerariae 68, fresh milk 15 20, Fructus Hordei Germinatus powder 8 10, rice vinegar 9 12, water chestnut starch 12 14, Colla Plastri Testudinis 35, Radix Panacis Quinquefolii 46, Arillus Longan 8 10, edible salt 56, guar gum 10 12, bacillus acidophilus are appropriate.The breaded fish stick delicate mouthfeel of the present invention, elasticity, gelation are good, by fish scale boiling together with Chinese medicine, on the one hand fishery-ies product is taken full advantage of, enhance nutrition, on the other hand can neutralize abnormal smells from the patient each other and mouthfeel, and more easily absorption of human body after having carried out fermentation process.Black mulberry, the Herba Spinaciae added are nutritious, with the health-care effect that Radix Panacis Quinquefolii, Arillus Longan collocation also have vigorate qi and replenish the blood.

Description

A kind of Radix Panacis Quinquefolii Arillus Longan vigorate qi and replenish the blood breaded fish stick and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of Radix Panacis Quinquefolii Arillus Longan vigorate qi and replenish the blood breaded fish stick and preparation thereof Method.

Background technology

Breaded fish stick is with fish as raw material, through adopt meat, rinse, be dehydrated, Minced Steak, stirring, seasoning, steam, the operation such as cooling is made Product, fine and tender taste high resilience, there is the fragrance of fresh fish and without fishy smell, taste can be allocated according to personal like.Fish Cake is nutritious, and rich in high-quality protein, be easily absorbed by the body utilization, fatty less, and mostly is unsaturated fatty acid, to prevention Cardiovascular disease, regulation blood fat, reduction blood cholesterol level and platelet aggregation etc. have important function, can also promote simultaneously Enter brain cell development, nourishing the brain and improving intelligence.Owing to breaded fish stick is to steam and ripe, fried without pan-fried stir-fry, so nutrient substance loss is less, rich Containing the plurality of inorganic salt of vitamin A, D, B1, B2 and needed by human, it it is the nutrition delicacies meeting modern's way to keep in good health.

China is the cultivation big country of fresh-water fishes, and yield is the most at the forefront in the world, but according to traditional consumption habit, fresh-water fishes base This comes into the market with fresh and alive form, and processed goods is very little, only accounts for about the 3% of total output.Fresh-water fishes are inexpensive, deep processing Degree is the lowest, and this is the main cause that fresh-water fishes are considered as Optimization of Low Value Fish.The consequence of this low value causes fishman to increase production not exactly Increase income, seriously compromise the enthusiasm of fishman, be unfavorable for the development of China's pisciculture.Intensive processing and comprehensive utilization to fresh-water fishes With, low value is converted into high level, is an important research direction of present food service industry.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Radix Panacis Quinquefolii Arillus Longan vigorate qi and replenish the blood breaded fish stick and Its preparation method.

The present invention is achieved by the following technical solutions:

A kind of Radix Panacis Quinquefolii Arillus Longan vigorate qi and replenish the blood breaded fish stick, is prepared by the raw materials in: fresh-water fishes 180-200, streaky bacon 50-60, starch 18-20, black mulberry 7-8, Herba Spinaciae 15-17, powder of Radix Puerariae 6-8, fresh milk 15-20, Fructus Hordei Germinatus powder 8-10, rice vinegar 9- 12, water chestnut starch 12-14, Colla Plastri Testudinis 3-5, Radix Panacis Quinquefolii 4-6, Arillus Longan 8-10, edible salt 5-6, guar gum 10-12, bacillus acidophilus fit Amount.

The preparation method of described a kind of Radix Panacis Quinquefolii Arillus Longan vigorate qi and replenish the blood breaded fish stick, comprises the following steps:

(1) selected fresh-water fishes are removed fish head, internal organs and fish scale afterwash, stay fish scale standby, the flesh of fish after then cleaning Put in cutmixer with streaky bacon and blend, obtain mixed meat standby;

(2) add the decocting in water 60-70min of 8-10 times after being cleaned by fish scale together with Colla Plastri Testudinis, Radix Panacis Quinquefolii, Arillus Longan, filter out fish scale with After medicinal residues, filtrate is continued heating to concentrate, pulverize after finally carrying out lyophilization, obtain the fish scale jelly dry powder that keeps healthy;

(3) slurry, the water of the weight such as addition and health care fish scale jelly dry powder are worn into after black mulberry, Herba Spinaciae being cleaned, high through 110-120 DEG C Temperature autoclaving 15-20min, first regulating mixture pH after being then cooled to 35-37 DEG C is 6, then access 5-6% through making a living Bacillus acidophilus after change is fermented 8-20h, carries out ultramicronising pulverizing, obtain nutrition fish scale jelly ferment after dried;

(4) mixed meat is put in meat mill, add blend 25-30min after starch and edible salt, then add nutrition fish Squama freezes ferment, powder of Radix Puerariae, fresh milk, Fructus Hordei Germinatus powder, rice vinegar, Corm Eleocharitis, guar gum, puts into mould, so after continuing blend 15-20min After in the water-bath of 35-40 DEG C place 50-60min molding;

(5) breaded fish stick after molding is put in steam box, at a temperature of 85-90 DEG C heat 25-30min, after natural cooling according to Packing instructions are vacuum-packed after being cut into small pieces, and carry out cold preservation, to obtain final product after high temperature sterilize.

The invention have the advantage that the breaded fish stick delicate mouthfeel of the present invention, elasticity, gelation are good, are boiled by fish scale together with Chinese medicine System, on the one hand takes full advantage of fishery-ies product, enhances nutrition, on the other hand can neutralize abnormal smells from the patient each other and mouthfeel, Er Qiejin Go after fermentation process more easily absorption of human body.Black mulberry, the Herba Spinaciae added are nutritious, with Radix Panacis Quinquefolii, Arillus Longan collocation also There is the health-care effect of vigorate qi and replenish the blood.

Detailed description of the invention

A kind of Radix Panacis Quinquefolii Arillus Longan vigorate qi and replenish the blood breaded fish stick, is made up of the raw material of following weight portion (kg): fresh-water fishes 180, five flower Carnis Sus domestica 50, starch 18, black mulberry 7, Herba Spinaciae 15, powder of Radix Puerariae 6, fresh milk 15, Fructus Hordei Germinatus powder 8, rice vinegar 9, water chestnut starch 12, Colla Plastri Testudinis 3, west Radix Panacis Quinquefolii 4, Arillus Longan 8, edible salt 5, guar gum 10, bacillus acidophilus are appropriate.

The preparation method of described a kind of Radix Panacis Quinquefolii Arillus Longan vigorate qi and replenish the blood breaded fish stick, comprises the following steps:

(1) selected fresh-water fishes are removed fish head, internal organs and fish scale afterwash, stay fish scale standby, the flesh of fish after then cleaning Put in cutmixer with streaky bacon and blend, obtain mixed meat standby;

(2) the decocting in water 60min of 8 times is added after being cleaned by fish scale together with Colla Plastri Testudinis, Radix Panacis Quinquefolii, Arillus Longan, after filtering out fish scale and medicinal residues Filtrate is continued heating concentrate, pulverize after finally carrying out lyophilization, obtain the fish scale jelly dry powder that keeps healthy;

(3) slurry, the water of the weight such as addition and health care fish scale jelly dry powder are worn into after black mulberry, Herba Spinaciae being cleaned, through 110 DEG C of high temperature height Pressure sterilizing 15min, first regulating mixture pH after being then cooled to 35 DEG C is 6, then access 5% after overactivation addicted to yogurt Bacillus fermentation 8h, carries out ultramicronising pulverizing after dried, obtain nutrition fish scale jelly ferment;

(4) mixed meat is put in meat mill, add blend 25min after starch and edible salt, then add nutrition fish scale Freeze ferment, powder of Radix Puerariae, fresh milk, Fructus Hordei Germinatus powder, rice vinegar, Corm Eleocharitis, guar gum, after continuing blend 15min, put into mould, then 35 DEG C water-bath in place 50min molding;

(5) breaded fish stick after molding is put in steam box, at a temperature of 85 DEG C, heat 25min, want according to packaging after natural cooling Ask and be vacuum-packed after being cut into small pieces, carry out cold preservation after high temperature sterilize, to obtain final product.

Claims (2)

1. a Radix Panacis Quinquefolii Arillus Longan vigorate qi and replenish the blood breaded fish stick, it is characterised in that be prepared by the raw materials in: fresh-water fishes 180- 200, streaky bacon 50-60, starch 18-20, black mulberry 7-8, Herba Spinaciae 15-17, powder of Radix Puerariae 6-8, fresh milk 15-20, Fructus Hordei Germinatus powder 8-10, rice vinegar 9-12, water chestnut starch 12-14, Colla Plastri Testudinis 3-5, Radix Panacis Quinquefolii 4-6, Arillus Longan 8-10, edible salt 5-6, guar gum 10-12, addicted to Lactobacillus lactis is appropriate.
The preparation method of a kind of Radix Panacis Quinquefolii Arillus Longan vigorate qi and replenish the blood breaded fish stick the most according to claim 1, it is characterised in that include Following steps:
(1) selected fresh-water fishes are removed fish head, internal organs and fish scale afterwash, stay fish scale standby, the flesh of fish after then cleaning Put in cutmixer with streaky bacon and blend, obtain mixed meat standby;
(2) add the decocting in water 60-70min of 8-10 times after being cleaned by fish scale together with Colla Plastri Testudinis, Radix Panacis Quinquefolii, Arillus Longan, filter out fish scale with After medicinal residues, filtrate is continued heating to concentrate, pulverize after finally carrying out lyophilization, obtain the fish scale jelly dry powder that keeps healthy;
(3) slurry, the water of the weight such as addition and health care fish scale jelly dry powder are worn into after black mulberry, Herba Spinaciae being cleaned, high through 110-120 DEG C Temperature autoclaving 15-20min, first regulating mixture pH after being then cooled to 35-37 DEG C is 6, then access 5-6% through making a living Bacillus acidophilus after change is fermented 8-20h, carries out ultramicronising pulverizing, obtain nutrition fish scale jelly ferment after dried;
(4) mixed meat is put in meat mill, add blend 25-30min after starch and edible salt, then add nutrition fish Squama freezes ferment, powder of Radix Puerariae, fresh milk, Fructus Hordei Germinatus powder, rice vinegar, Corm Eleocharitis, guar gum, puts into mould, so after continuing blend 15-20min After in the water-bath of 35-40 DEG C place 50-60min molding;
(5) breaded fish stick after molding is put in steam box, at a temperature of 85-90 DEG C heat 25-30min, after natural cooling according to Packing instructions are vacuum-packed after being cut into small pieces, and carry out cold preservation, to obtain final product after high temperature sterilize.
CN201610436807.9A 2016-06-20 2016-06-20 A kind of Radix Panacis Quinquefolii Arillus Longan vigorate qi and replenish the blood breaded fish stick and preparation method thereof CN106072023A (en)

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CN201610436807.9A CN106072023A (en) 2016-06-20 2016-06-20 A kind of Radix Panacis Quinquefolii Arillus Longan vigorate qi and replenish the blood breaded fish stick and preparation method thereof

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101940342A (en) * 2010-06-13 2011-01-12 昆山市周庄绿尔康食品有限公司 Method for making fermented surimi by utilizing lactic acid bacteria starter
CN104814472A (en) * 2015-04-25 2015-08-05 安徽友源食品有限公司 A cress and traditional Chinese medicine fish cake and a preparation method thereof
CN105249256A (en) * 2015-07-22 2016-01-20 六安龙翔美食王禽业有限公司 Goose fat liver-containing livestock meat ball and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101940342A (en) * 2010-06-13 2011-01-12 昆山市周庄绿尔康食品有限公司 Method for making fermented surimi by utilizing lactic acid bacteria starter
CN104814472A (en) * 2015-04-25 2015-08-05 安徽友源食品有限公司 A cress and traditional Chinese medicine fish cake and a preparation method thereof
CN105249256A (en) * 2015-07-22 2016-01-20 六安龙翔美食王禽业有限公司 Goose fat liver-containing livestock meat ball and preparation method thereof

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