CN105595201A - Crab cream beef granule and preparation method thereof - Google Patents
Crab cream beef granule and preparation method thereof Download PDFInfo
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- CN105595201A CN105595201A CN201510999233.1A CN201510999233A CN105595201A CN 105595201 A CN105595201 A CN 105595201A CN 201510999233 A CN201510999233 A CN 201510999233A CN 105595201 A CN105595201 A CN 105595201A
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- beef
- meat
- crab
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- 235000015278 beef Nutrition 0.000 title claims abstract description 30
- 239000008187 granular material Substances 0.000 title claims abstract description 23
- 239000006071 cream Substances 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title claims description 11
- 241000251468 Actinopterygii Species 0.000 claims abstract description 7
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 7
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 7
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 7
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 7
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims description 21
- 235000013339 cereals Nutrition 0.000 claims description 9
- 244000061520 Angelica archangelica Species 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 235000019082 Osmanthus Nutrition 0.000 claims description 3
- 241000333181 Osmanthus Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000020995 raw meat Nutrition 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 5
- 235000013622 meat product Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 1
- 241000159443 Myrcia Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000006694 eating habits Nutrition 0.000 abstract 1
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides a crab cream beef granule, being prepared from the following components in parts by weight: 100-120 parts of beef, 20-30 parts of fish, 10-15 parts of crab cream, 0.3-0.8 part of fructus cinnamomi, 1-1.3 parts of myrcia, 2-3 parts of fennel, 0.2-0.4 part of radix angelicae, 0.5-0.8 part of pepper, 3-5 parts of ginger, 0.2-0.4 part of dried tangerine or orange peel, 0.2-0.25 part of cinnamon, 0.3-0.4 part of licorice root, 0.3-0.5 part of anise, 5-10 parts of sugar, 4-7 parts of table salt, 2-4 parts of aginomoto and 20-30 parts of yellow rice or millet wine. By adopting a creative processing technology, the beef granule is excellent in taste, tastes delicious, is convenient to eat and high in nutritive value, meets the dietary habit of Chinese people, and can meet the requirements on sense, nutrition and safety of meat products for exportation.
Description
Technical field
The present invention relates to a kind of beef granules, particularly a kind of crab oil beef granules and preparation method thereof.
Background technology
Beef granules is welcome by consumers in general deeply as leisure food, along with China's expanding economy, people are more and more various for quality, safety, local flavor, the mouthfeel demand of beef granules. But. Traditional beef granules is original flavor beef granules, and color and taste is single, rare variation, and food makes us losing interest for a long time. Traditional beef granules preparation method long processing time, nutriment loss be more, be difficult to control beef granules local flavor, is not suitable for suitability for industrialized production, and function singleness.
Summary of the invention
The object of this invention is to provide a kind of crab oil beef granules and preparation method thereof.
A kind of crab oil beef granules provided by the invention, is made up of the component of following weight ratio: beef 100-120 part, flesh of fish 20-30 part, crab oil 10-15 part, Gui Ding 0.3-0.8 part, spiceleaf 1-1.3 part, fennel seeds 2-3 part, root of Dahurain angelica 0.2-0.4 part, Chinese prickly ash 0.5-0.8 part, ginger 3-5 part, dried orange peel 0.2-0.4 part, cassia bark 0.2-0.25 part, Radix Glycyrrhizae 0.3-0.4 part, anise 0.3-0.5 part, sugared 5-10 part, salt 4-7 part, monosodium glutamate 2-4 part, yellow rice wine 20-30 part.
The preparation method who the invention also discloses a kind of crab oil beef granules, comprises the following steps:
(1) preparation of meat gruel: beef, the flesh of fish are boned, clean, drained, raw meat is put into cutmixer and cut into meat gruel, and add flavoring and mix;
(2) obtaining liq flavoring: osmanthus fourth, spiceleaf, fennel seeds, the root of Dahurain angelica, Chinese prickly ash, ginger, dried orange peel, cassia bark, Radix Glycyrrhizae, anise are added to the water and boil 2-3 hour;
(3) in meat gruel, add liquid seasoning and yellow rice wine herb liquid, stir, and be placed under 2-8 DEG C of condition and mix 24h;
(4) dress mould boiling: the meat gruel of mixing is packed in grinding tool, build and be placed in the pot of 110 DEG C and boil 5h;
Cooling, be cut into meat grain;
(5) baking: meat grain is placed at 75 DEG C and toasts 5h;
(6) crab oil is dried, be ground into crab cream powder;
(7) after meat grain good baking is positioned over mixes in crab cream powder, then beef granules is taken out to packaging.
Beneficial effect:
Beef granules provided by the invention adopts the processing technology of original creation, and taste is good, delicious flavour, and instant, is of high nutritive value, and meets Chinese dietary, can meet again the requirement of sense organ, nutrition and the safety of outlet to meat products.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention may be better understood. But, those skilled in the art will readily understand, the described concrete material proportion of embodiment, process conditions and result thereof be only for the present invention is described, and should also can not limit the present invention described in detail in claims.
Embodiment 1:
The invention discloses beef 100-120 part, flesh of fish 20-30 part, crab oil 10-15 part, Gui Ding 0.3-0.8 part, spiceleaf 1-1.3 part, fennel seeds 2-3 part, root of Dahurain angelica 0.2-0.4 part, Chinese prickly ash 0.5-0.8 part, ginger 3-5 part, dried orange peel 0.2-0.4 part, cassia bark 0.2-0.25 part, Radix Glycyrrhizae 0.3-0.4 part, anise 0.3-0.5 part, sugared 5-10 part, salt 4-7 part, monosodium glutamate 2-4 part, yellow rice wine 20-30 part.
The preparation method who the invention also discloses a kind of crab oil beef granules, comprises the following steps:
(1) preparation of meat gruel: beef, the flesh of fish are boned, clean, drained, raw meat is put into cutmixer and cut into meat gruel, and add flavoring and mix;
(2) obtaining liq flavoring: osmanthus fourth, spiceleaf, fennel seeds, the root of Dahurain angelica, Chinese prickly ash, ginger, dried orange peel, cassia bark, Radix Glycyrrhizae, anise are added to the water and boil 2-3 hour;
(3) in meat gruel, add liquid seasoning and yellow rice wine herb liquid, stir, and be placed under 2-8 DEG C of condition and mix 24h;
(4) dress mould boiling: the meat gruel of mixing is packed in grinding tool, build and be placed in the pot of 110 DEG C and boil 5h;
Cooling, be cut into meat grain;
(5) baking: meat grain is placed at 75 DEG C and toasts 5h;
(6) crab oil is dried, be ground into crab cream powder;
(7) after meat grain good baking is positioned over mixes in crab cream powder, then beef granules is taken out to packaging.
Beef granules provided by the invention adopts the processing technology of original creation, and taste is good, delicious flavour, and instant, is of high nutritive value, and meets Chinese dietary, can meet again wanting of sense organ, nutrition and the safety of outlet to meat products. By adding clearing heat and detoxicating health-care medicinal, can play clearing heat and detoxicating effect simultaneously.
Claims (2)
1. a crab oil beef granules, is characterized in that: the component by following weight ratio is made: beef 100-120 part, flesh of fish 20-30 part, crab oil 10-15 part, Gui Ding 0.3-0.8 part, spiceleaf 1-1.3 part, fennel seeds 2-3 part, root of Dahurain angelica 0.2-0.4 part, Chinese prickly ash 0.5-0.8 part, ginger 3-5 part, dried orange peel 0.2-0.4 part, cassia bark 0.2-0.25 part, Radix Glycyrrhizae 0.3-0.4 part, anise 0.3-0.5 part, sugared 5-10 part, salt 4-7 part, monosodium glutamate 2-4 part, yellow rice wine 20-30 part.
2. a preparation method for crab oil beef granules, is characterized in that: comprise the following steps:
(1) preparation of meat gruel: beef, the flesh of fish are boned, clean, drained, raw meat is put into cutmixer and cut into meat gruel, and add flavoring and mix;
(2) obtaining liq flavoring: osmanthus fourth, spiceleaf, fennel seeds, the root of Dahurain angelica, Chinese prickly ash, ginger, dried orange peel, cassia bark, Radix Glycyrrhizae, anise are added to the water and boil 2-3 hour;
(3) in meat gruel, add liquid seasoning and yellow rice wine herb liquid, stir, and be placed under 2-8 DEG C of condition and mix 24h;
(4) dress mould boiling: the meat gruel of mixing is packed in grinding tool, build and be placed in the pot of 110 DEG C and boil 5h;
Cooling, be cut into meat grain;
(5) baking: meat grain is placed at 75 DEG C and toasts 5h;
(6) crab oil is dried, be ground into crab cream powder;
(7) after meat grain good baking is positioned over mixes in crab cream powder, then beef granules is taken out to packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510999233.1A CN105595201A (en) | 2015-12-28 | 2015-12-28 | Crab cream beef granule and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510999233.1A CN105595201A (en) | 2015-12-28 | 2015-12-28 | Crab cream beef granule and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105595201A true CN105595201A (en) | 2016-05-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510999233.1A Withdrawn CN105595201A (en) | 2015-12-28 | 2015-12-28 | Crab cream beef granule and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105595201A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819882A (en) * | 2016-12-26 | 2017-06-13 | 阜阳市春天食品有限公司 | A kind of preparation method of fragrance of osmanthus gold beef granules |
| CN107136435A (en) * | 2017-06-30 | 2017-09-08 | 三只松鼠股份有限公司 | A kind of charcoal roast beef grain and preparation method thereof |
| CN108576649A (en) * | 2018-04-18 | 2018-09-28 | 达州市宏隆肉类制品有限公司 | A kind of spicy beef grain and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330222A (en) * | 2013-07-17 | 2013-10-02 | 孙逊 | Beef granules and manufacturing method |
| CN103622053A (en) * | 2013-12-03 | 2014-03-12 | 安徽中亚食品有限公司 | XO sauce beef granules and manufacturing method thereof |
| CN104172213A (en) * | 2014-07-05 | 2014-12-03 | 安徽光正食品有限公司 | Beef granules rich in collagen |
| CN104187823A (en) * | 2014-07-07 | 2014-12-10 | 安徽光正食品有限公司 | Peeled-shrimp beef granule |
| CN104305311A (en) * | 2014-09-25 | 2015-01-28 | 安徽省百益食品有限公司 | Silkworm chrysalis-containing beef granules and processing method thereof |
-
2015
- 2015-12-28 CN CN201510999233.1A patent/CN105595201A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330222A (en) * | 2013-07-17 | 2013-10-02 | 孙逊 | Beef granules and manufacturing method |
| CN103622053A (en) * | 2013-12-03 | 2014-03-12 | 安徽中亚食品有限公司 | XO sauce beef granules and manufacturing method thereof |
| CN104172213A (en) * | 2014-07-05 | 2014-12-03 | 安徽光正食品有限公司 | Beef granules rich in collagen |
| CN104187823A (en) * | 2014-07-07 | 2014-12-10 | 安徽光正食品有限公司 | Peeled-shrimp beef granule |
| CN104305311A (en) * | 2014-09-25 | 2015-01-28 | 安徽省百益食品有限公司 | Silkworm chrysalis-containing beef granules and processing method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819882A (en) * | 2016-12-26 | 2017-06-13 | 阜阳市春天食品有限公司 | A kind of preparation method of fragrance of osmanthus gold beef granules |
| CN107136435A (en) * | 2017-06-30 | 2017-09-08 | 三只松鼠股份有限公司 | A kind of charcoal roast beef grain and preparation method thereof |
| CN108576649A (en) * | 2018-04-18 | 2018-09-28 | 达州市宏隆肉类制品有限公司 | A kind of spicy beef grain and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160525 |