CN105475863A - Beef granules capable of improving digestion and preparation method thereof - Google Patents
Beef granules capable of improving digestion and preparation method thereof Download PDFInfo
- Publication number
- CN105475863A CN105475863A CN201511001024.XA CN201511001024A CN105475863A CN 105475863 A CN105475863 A CN 105475863A CN 201511001024 A CN201511001024 A CN 201511001024A CN 105475863 A CN105475863 A CN 105475863A
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- parts
- beef
- beef granules
- meat
- flavoring
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- 235000015278 beef Nutrition 0.000 title claims abstract description 30
- 239000008187 granular material Substances 0.000 title claims abstract description 23
- 230000029087 digestion Effects 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 11
- 241000251468 Actinopterygii Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- 235000013372 meat Nutrition 0.000 claims description 18
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 240000006927 Foeniculum vulgare Species 0.000 claims description 6
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 6
- 240000002045 Guettarda speciosa Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 6
- 240000004760 Pimpinella anisum Species 0.000 claims description 6
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000019082 Osmanthus Nutrition 0.000 claims description 3
- 241000333181 Osmanthus Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 235000020094 liqueur Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000020995 raw meat Nutrition 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- -1 stir Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013622 meat product Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000006694 eating habits Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 241000245665 Taraxacum Species 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides beef granules capable of improving digestion. The beef granules are prepared from the following components in parts by weight: 100 parts of beef, 20 to 30 parts of fish, 2 to 5 parts of medicated leaven, 4 to 6 parts of hawthorn, 3 to 5 parts of malt, 1 to 3 parts of dandelion, 2 to 6 parts of fructus amomi, 1 to 3 parts of lotus seeds, 2 to 4 parts of gorgon fruit, 3 to 8 parts of wolfberry, 5 to 10 parts of sugar, 4 to 7 parts of table salt, 2 to 4 parts of monosodium glutamate and seasoning spices. The beef granules provided by the invention adopt an original processing process, are good and delicious in taste, convenient to eat and high in nutritional value, meet the dietary habits of Chinese people, and meet the requirements of export on sense, nutrition and security of meat products. Meanwhile, the effect of improving the digestion can be achieved by adding healthcare medicinal materials capable of improving the digestion.
Description
Technical field
The present invention relates to a kind of beef granules, particularly a kind of beef granules and preparation method thereof promoting to digest.
Background technology
Beef granules is welcome by consumers in general deeply as leisure food, and along with China's expanding economy, people are more and more various for the quality of beef granules, safety, local flavor, mouthfeel demand.But.Traditional beef granules is original flavor beef granules, and color and taste is single, rare change, and food of a specified duration makes us losing interest.The loss of traditional beef granules preparation method long processing time, nutriment is more, be difficult to control beef granules local flavor, is not suitable for suitability for industrialized production, and function singleness.
Summary of the invention
The object of this invention is to provide a kind of beef granules and preparation method thereof promoting to digest.
A kind of beef granules promoting to digest provided by the invention, is made up of the component of following weight ratio: 100 parts, beef, flesh of fish 20-30 part, Divine Comedy 2-5 part, hawthorn 4-6 part, Fructus Hordei Germinatus 3-5 part, dandelion 1-3 part, fructus amomi 2-6 part, lotus seeds 1-3 part, Gorgon fruit 2-4 part, matrimony vine 3-8, sugared 5-10 part, salt 4-7 part, monosodium glutamate 2-4 part and flavoring.
As a modification of the present invention, described flavoring comprises: Gui Ding 0.3-0.8 part, spiceleaf 1-1.3 part, fennel seeds 2-3 part, root of Dahurain angelica 0.2-0.4 part, ginger 3-5 part, dried orange peel 0.2-0.4 part, cassia bark 0.2-0.25 part, Radix Glycyrrhizae 0.3-0.4 part, anise 0.3-0.5 part.
The invention also discloses a kind of preparation method promoting the beef granules digested, it is characterized in that: comprise the following steps:
(1) preparation of meat gruel: beef, the flesh of fish are boned, clean, drained, raw meat is put into cutmixer and cuts into meat gruel, and add flavoring mixing;
(2) obtaining liq flavoring: osmanthus fourth, spiceleaf, fennel seeds, the root of Dahurain angelica, ginger, dried orange peel, cassia bark, Radix Glycyrrhizae, anise are added to the water and boil 2-3 hour;
(3) extract Chinese medicine: Divine Comedy 2-5 part, hawthorn 4-6 part, Fructus Hordei Germinatus 3-5 part, dandelion 1-3 part, fructus amomi 2-6 part, lotus seeds 1-3 part, Gorgon fruit 2-4 part are put into water soak 5-10 hour after hot digestion 2-3 hour obtain herb liquid;
(4) in meat gruel, add liqueur and herb liquid, stir, and mix 24h under being placed in 2-8 DEG C of condition;
(5) die-filling boiling: the meat gruel mixed loaded in grinding tool, builds and boils 5h in the pot being placed in 110 DEG C;
Cool, be cut into meat grain;
(6) baking: toast 5h at meat grain is placed in 75 DEG C.
Beneficial effect:
Beef granules provided by the invention adopts the processing technology of original creation, and taste is excellent, delicious flavour, and instant is of high nutritive value, and meets Chinese dietary, can meet again the requirement of outlet to the sense organ of meat products, nutrition and safety.Simultaneously by adding the health-care medicinal promoting digestion, the effect promoting digestion can be played.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention may be better understood.But those skilled in the art will readily understand, concrete material proportion, process conditions and result thereof described by embodiment only for illustration of the present invention, and should can not limit the present invention described in detail in claims yet.
Embodiment 1:
Promote the beef granules digested, be made up of the component of following weight ratio: 100 parts, beef, flesh of fish 20-30 part, Divine Comedy 2-5 part, hawthorn 4-6 part, Fructus Hordei Germinatus 3-5 part, dandelion 1-3 part, fructus amomi 2-6 part, lotus seeds 1-3 part, Gorgon fruit 2-4 part, matrimony vine 3-8, sugared 5-10 part, salt 4-7 part, monosodium glutamate 2-4 part and flavoring.Described flavoring comprises: Gui Ding 0.3-0.8 part, spiceleaf 1-1.3 part, fennel seeds 2-3 part, root of Dahurain angelica 0.2-0.4 part, ginger 3-5 part, dried orange peel 0.2-0.4 part, cassia bark 0.2-0.25 part, Radix Glycyrrhizae 0.3-0.4 part, anise 0.3-0.5 part.
The invention also discloses a kind of preparation method promoting the beef granules digested, it is characterized in that: comprise the following steps:
(1) preparation of meat gruel: beef, the flesh of fish are boned, clean, drained, raw meat is put into cutmixer and cuts into meat gruel, and add flavoring mixing;
(2) obtaining liq flavoring: osmanthus fourth, spiceleaf, fennel seeds, the root of Dahurain angelica, ginger, dried orange peel, cassia bark, Radix Glycyrrhizae, anise are added to the water and boil 2-3 hour;
(3) extract Chinese medicine: Divine Comedy 2-5 part, hawthorn 4-6 part, Fructus Hordei Germinatus 3-5 part, dandelion 1-3 part, fructus amomi 2-6 part, lotus seeds 1-3 part, Gorgon fruit 2-4 part are put into water soak 5-10 hour after hot digestion 2-3 hour obtain herb liquid;
(4) in meat gruel, add liqueur and herb liquid, stir, and mix 24h under being placed in 2-8 DEG C of condition;
(5) die-filling boiling: the meat gruel mixed loaded in grinding tool, builds and boils 5h in the pot being placed in 110 DEG C;
Cool, be cut into meat grain;
(6) baking: toast 5h at meat grain is placed in 75 DEG C.Beef granules provided by the invention adopts the processing technology of original creation, and taste is excellent, delicious flavour, and instant is of high nutritive value, and meets Chinese dietary, can meet again outlet to the sense organ of meat products, the wanting of nutrition and safety.Simultaneously by adding the health-care medicinal promoting digestion, the effect promoting digestion can be played.
Claims (3)
1. promote the beef granules digested, it is characterized in that: be made up of the component of following weight ratio: 100 parts, beef, flesh of fish 20-30 part, Divine Comedy 2-5 part, hawthorn 4-6 part, Fructus Hordei Germinatus 3-5 part, dandelion 1-3 part, fructus amomi 2-6 part, lotus seeds 1-3 part, Gorgon fruit 2-4 part, matrimony vine 3-8, sugared 5-10 part, salt 4-7 part, monosodium glutamate 2-4 part and flavoring.
2. according to claim 1 a kind of promote digest beef granules, it is characterized in that: described flavoring comprises: Gui Ding 0.3-0.8 part, spiceleaf 1-1.3 part, fennel seeds 2-3 part, root of Dahurain angelica 0.2-0.4 part, ginger 3-5 part, dried orange peel 0.2-0.4 part, cassia bark 0.2-0.25 part, Radix Glycyrrhizae 0.3-0.4 part, anise 0.3-0.5 part.
3. promote a preparation method for the beef granules digested, it is characterized in that: comprise the following steps:
(1) preparation of meat gruel: beef, the flesh of fish are boned, clean, drained, raw meat is put into cutmixer and cuts into meat gruel, and add flavoring mixing;
(2) obtaining liq flavoring: osmanthus fourth, spiceleaf, fennel seeds, the root of Dahurain angelica, ginger, dried orange peel, cassia bark, Radix Glycyrrhizae, anise are added to the water and boil 2-3 hour;
(3) extract Chinese medicine: Divine Comedy 2-5 part, hawthorn 4-6 part, Fructus Hordei Germinatus 3-5 part, dandelion 1-3 part, fructus amomi 2-6 part, lotus seeds 1-3 part, Gorgon fruit 2-4 part are put into water soak 5-10 hour after hot digestion 2-3 hour obtain herb liquid;
(4) in meat gruel, add liqueur and herb liquid, stir, and mix 24h under being placed in 2-8 DEG C of condition;
(5) die-filling boiling: the meat gruel mixed loaded in grinding tool, builds and boils 5h in the pot being placed in 110 DEG C;
Cool, be cut into meat grain;
(6) baking: toast 5h at meat grain is placed in 75 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511001024.XA CN105475863A (en) | 2015-12-29 | 2015-12-29 | Beef granules capable of improving digestion and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511001024.XA CN105475863A (en) | 2015-12-29 | 2015-12-29 | Beef granules capable of improving digestion and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105475863A true CN105475863A (en) | 2016-04-13 |
Family
ID=55663436
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511001024.XA Withdrawn CN105475863A (en) | 2015-12-29 | 2015-12-29 | Beef granules capable of improving digestion and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105475863A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901533A (en) * | 2016-04-28 | 2016-08-31 | 吉林厚德食品有限公司 | Minced meat product and method and device for processing same |
| CN106473139A (en) * | 2016-10-08 | 2017-03-08 | 无比滴（广东）药业有限公司 | A kind of nutritional solution improving intestines and stomach function facilitating digestion |
| CN107136435A (en) * | 2017-06-30 | 2017-09-08 | 三只松鼠股份有限公司 | A kind of charcoal roast beef grain and preparation method thereof |
| CN107334074A (en) * | 2017-08-23 | 2017-11-10 | 董莉 | It is a kind of be easy to digestion local flavor beef it is dry and preparation method thereof |
| CN108576649A (en) * | 2018-04-18 | 2018-09-28 | 达州市宏隆肉类制品有限公司 | A kind of spicy beef grain and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1915097A (en) * | 2006-09-01 | 2007-02-21 | 马顺廷 | Seafood beef granule and preparation method |
| CN103330222A (en) * | 2013-07-17 | 2013-10-02 | 孙逊 | Beef granules and manufacturing method |
| CN104172211A (en) * | 2014-07-05 | 2014-12-03 | 安徽光正食品有限公司 | Phaseolus angularis beef granules |
| CN104187750A (en) * | 2014-07-07 | 2014-12-10 | 安徽光正食品有限公司 | Pearl balsam-pear beef granule |
-
2015
- 2015-12-29 CN CN201511001024.XA patent/CN105475863A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1915097A (en) * | 2006-09-01 | 2007-02-21 | 马顺廷 | Seafood beef granule and preparation method |
| CN103330222A (en) * | 2013-07-17 | 2013-10-02 | 孙逊 | Beef granules and manufacturing method |
| CN104172211A (en) * | 2014-07-05 | 2014-12-03 | 安徽光正食品有限公司 | Phaseolus angularis beef granules |
| CN104187750A (en) * | 2014-07-07 | 2014-12-10 | 安徽光正食品有限公司 | Pearl balsam-pear beef granule |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901533A (en) * | 2016-04-28 | 2016-08-31 | 吉林厚德食品有限公司 | Minced meat product and method and device for processing same |
| CN106473139A (en) * | 2016-10-08 | 2017-03-08 | 无比滴（广东）药业有限公司 | A kind of nutritional solution improving intestines and stomach function facilitating digestion |
| CN107136435A (en) * | 2017-06-30 | 2017-09-08 | 三只松鼠股份有限公司 | A kind of charcoal roast beef grain and preparation method thereof |
| CN107334074A (en) * | 2017-08-23 | 2017-11-10 | 董莉 | It is a kind of be easy to digestion local flavor beef it is dry and preparation method thereof |
| CN108576649A (en) * | 2018-04-18 | 2018-09-28 | 达州市宏隆肉类制品有限公司 | A kind of spicy beef grain and preparation method thereof |
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| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20160413 |