CN111838329A - Edible plant blend oil and preparation process thereof - Google Patents
Edible plant blend oil and preparation process thereof Download PDFInfo
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- CN111838329A CN111838329A CN202010805920.6A CN202010805920A CN111838329A CN 111838329 A CN111838329 A CN 111838329A CN 202010805920 A CN202010805920 A CN 202010805920A CN 111838329 A CN111838329 A CN 111838329A
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- 239000000203 mixture Substances 0.000 title claims abstract description 95
- 235000018927 edible plant Nutrition 0.000 title claims abstract description 55
- 238000002360 preparation method Methods 0.000 title abstract description 16
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 212
- 239000008158 vegetable oil Substances 0.000 claims abstract description 212
- 239000003921 oil Substances 0.000 claims abstract description 192
- 235000019198 oils Nutrition 0.000 claims abstract description 192
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 68
- 239000000944 linseed oil Substances 0.000 claims abstract description 60
- 235000021388 linseed oil Nutrition 0.000 claims abstract description 60
- 239000004006 olive oil Substances 0.000 claims abstract description 50
- 235000008390 olive oil Nutrition 0.000 claims abstract description 50
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 34
- 238000002156 mixing Methods 0.000 claims abstract description 33
- 238000004806 packaging method and process Methods 0.000 claims abstract description 23
- 238000007789 sealing Methods 0.000 claims abstract description 23
- 238000005303 weighing Methods 0.000 claims abstract description 23
- 239000008169 grapeseed oil Substances 0.000 claims abstract description 20
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 20
- 235000019498 Walnut oil Nutrition 0.000 claims abstract description 14
- 239000008163 avocado oil Substances 0.000 claims abstract description 14
- 235000021302 avocado oil Nutrition 0.000 claims abstract description 14
- 239000008170 walnut oil Substances 0.000 claims abstract description 14
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 10
- 239000002285 corn oil Substances 0.000 claims abstract description 10
- 235000005687 corn oil Nutrition 0.000 claims abstract description 10
- 239000000312 peanut oil Substances 0.000 claims abstract description 10
- 239000003813 safflower oil Substances 0.000 claims abstract description 10
- 239000003549 soybean oil Substances 0.000 claims abstract description 10
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 10
- 239000001335 perilla frutescens leaf extract Substances 0.000 claims abstract description 9
- 239000010677 tea tree oil Substances 0.000 claims abstract description 9
- 229940111630 tea tree oil Drugs 0.000 claims abstract description 9
- 235000013311 vegetables Nutrition 0.000 claims description 40
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract description 32
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract description 32
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 20
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 10
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 10
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 10
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 10
- 239000005642 Oleic acid Substances 0.000 description 10
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 10
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 10
- 229960004488 linolenic acid Drugs 0.000 description 10
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 10
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019007 dietary guidelines Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 1
- 235000020665 omega-6 fatty acid Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
Abstract
The invention discloses edible plant blend oil and a preparation process thereof, wherein the edible plant blend oil comprises the following components in parts by weight: 10-40 parts of linseed oil, 3-15 parts of olive oil, 35-65 parts of A vegetable oil, 5-20 parts of B vegetable oil, 0-10 parts of C vegetable oil and 0-10 parts of D vegetable oil, wherein the A vegetable oil is sunflower seed oil or corn oil or peanut oil or soybean oil, the B vegetable oil is grape seed oil or safflower seed oil, the C vegetable oil is avocado oil or tea tree oil, the D vegetable oil is perilla seed oil or walnut oil, and the preparation process comprises the following steps: weighing, mixing, filling nitrogen, sealing and packaging, wherein the ratio of n-6 series unsaturated fatty acid to n-3 series unsaturated fatty acid of the edible plant blend oil is 4-6: 1.
Description
Technical Field
The invention relates to edible plant blend oil and a preparation process thereof.
Background
Lipids are very important nutrients for human body and are one of three major energy-supplying nutrients. Besides providing energy, the biological energy-saving health-care food also forms important components of human tissues and maintains the normal body temperature of the human body; also provides essential fatty acid, and helps digestion, absorption and utilization of fat-soluble vitamin (A, D, E, K).
Fat is the most important, most in demand lipid, and is mainly provided by edible oils. The edible oil comprises vegetable oil and animal oil, wherein monounsaturated fatty acid and polyunsaturated fatty acid in the vegetable oil are particularly rich, mainly are polyunsaturated fatty acids, and are healthier oil.
According to the recommended dietary guidelines of Chinese residents, the ratio of n-6 fatty acids to n-3 fatty acids provided by the fat in the diet is more balanced between 4-6:1, and most of the common edible vegetable blend oils can not meet the ratio requirement at present.
Disclosure of Invention
The invention aims to overcome the defects in the prior art and provides edible plant blend oil and a preparation process thereof.
In order to achieve the purpose, the invention is realized by the following technical scheme:
the edible plant blend oil comprises the following components in parts by weight: 10-40 parts of linseed oil, 3-15 parts of olive oil, 35-65 parts of vegetable oil A, 5-20 parts of vegetable oil B, 0-10 parts of vegetable oil C and 0-10 parts of vegetable oil D, wherein the vegetable oil A is sunflower seed oil or corn oil or peanut oil or soybean oil, the vegetable oil B is grape seed oil or safflower seed oil, the vegetable oil C is avocado oil or tea tree oil, and the vegetable oil D is perilla seed oil or walnut oil.
Preferably, the edible vegetable blend oil consists of the following components in parts by weight: 10 parts of linseed oil, 3 parts of olive oil, 35 parts of vegetable oil A and 5 parts of vegetable oil B.
Preferably, the edible vegetable blend oil consists of the following components in parts by weight: 40 parts of linseed oil, 15 parts of olive oil, 65 parts of A vegetable oil, 20 parts of B vegetable oil, 10 parts of C vegetable oil and 10 parts of D vegetable oil.
Preferably, the edible vegetable blend oil consists of the following components in parts by weight: 15 parts of linseed oil, 10 parts of olive oil, 45 parts of A vegetable oil, 15 parts of B vegetable oil, 4 parts of C vegetable oil and 5 parts of D vegetable oil.
Preferably, the edible vegetable blend oil consists of the following components in parts by weight: 25 parts of linseed oil, 5 parts of olive oil, 40 parts of vegetable oil A, 17 parts of vegetable oil B, 8 parts of vegetable oil C and 4 parts of vegetable oil D.
Preferably, the edible vegetable blend oil consists of the following components in parts by weight: 35 parts of linseed oil, 12 parts of olive oil, 50 parts of vegetable oil A, 14 parts of vegetable oil B, 2 parts of vegetable oil C and 2 parts of vegetable oil D.
Preferably, the edible vegetable blend oil consists of the following components in parts by weight: 12 parts of linseed oil, 8 parts of olive oil, 50 parts of vegetable oil A, 12 parts of vegetable oil B, 3 parts of vegetable oil C and 8 parts of vegetable oil D.
Preferably, the edible vegetable blend oil consists of the following components in parts by weight: 20 parts of linseed oil, 8 parts of olive oil, 60 parts of sunflower seed oil, 10 parts of grape seed oil and 2 parts of walnut oil
Preferably, the edible vegetable blend oil consists of the following components in parts by weight: 20 parts of linseed oil, 5 parts of olive oil, 60 parts of sunflower seed oil, 10 parts of grape seed oil and 5 parts of avocado oil.
A preparation process of edible vegetable blend oil comprises the following steps:
step one, weighing: weighing 10-40 parts of linseed oil, 3-15 parts of olive oil, 35-65 parts of A vegetable oil, 5-20 parts of B vegetable oil, 0-10 parts of C vegetable oil and 0-10 parts of D vegetable oil according to parts by weight;
step two, mixing: uniformly mixing linseed oil, olive oil, A vegetable oil, B vegetable oil, C vegetable oil and D vegetable oil to obtain mixed oil;
step three, filling: filling the mixed oil into an oil bottle according to the specification to obtain the filled mixed oil;
step four, filling nitrogen: performing nitrogen filling protection on the filled mixed oil to obtain the filled mixed oil;
step five, sealing and packaging: and sealing the mixed oil filled with nitrogen, and then packaging to obtain the edible plant blend oil.
The invention has the following beneficial effects: the linseed oil is selected to improve the content of alpha-linolenic acid in the edible plant blend oil, so that the content of n-3 series unsaturated fatty acid is integrally improved; the vegetable oil A rich in oleic acid is selected to ensure the frying performance of the edible vegetable blend oil, and the ratio of n-6 series unsaturated fatty acid to n-3 series unsaturated fatty acid of the edible vegetable blend oil is 4-6:1 after blending of other vegetable oils.
Detailed Description
The technical solution of the present invention is further explained below:
example 1:
the edible plant blend oil comprises the following components in parts by weight: 10-40 parts of linseed oil, 3-15 parts of olive oil, 35-65 parts of A vegetable oil, 5-20 parts of B vegetable oil, 0-10 parts of C vegetable oil and 0-10 parts of D vegetable oil,
the vegetable oil A is sunflower seed oil or corn oil or peanut oil or soybean oil, the vegetable oil B is grape seed oil or safflower seed oil, the vegetable oil C is avocado oil or tea tree oil, and the vegetable oil D is perilla seed oil or walnut oil.
A preparation process of edible vegetable blend oil comprises the following steps:
step one, weighing: weighing 10-40 parts of linseed oil, 3-15 parts of olive oil, 35-65 parts of A vegetable oil, 5-20 parts of B vegetable oil, 0-10 parts of C vegetable oil and 0-10 parts of D vegetable oil according to parts by weight;
step two, mixing: uniformly mixing linseed oil, olive oil, A vegetable oil, B vegetable oil, C vegetable oil and D vegetable oil to obtain mixed oil;
step three, filling: filling the mixed oil into an oil bottle according to the specification to obtain the filled mixed oil;
step four, filling nitrogen: performing nitrogen filling protection on the filled mixed oil to obtain the filled mixed oil;
step five, sealing and packaging: and sealing the mixed oil filled with nitrogen, and then packaging to obtain the edible plant blend oil.
The linseed oil is selected to improve the content of alpha-linolenic acid in the edible plant blend oil, so that the content of n-3 series unsaturated fatty acid is integrally improved; the vegetable oil A rich in oleic acid is selected to ensure the frying performance of the edible vegetable blend oil, and the ratio of n-6 series unsaturated fatty acid to n-3 series unsaturated fatty acid of the edible vegetable blend oil is 4-6:1 after blending of other vegetable oils.
Example 2:
the edible plant blend oil comprises the following components in parts by weight: 10 parts of linseed oil, 3 parts of olive oil, 35 parts of vegetable oil A and 5 parts of vegetable oil B, wherein the vegetable oil A is sunflower seed oil or corn oil or peanut oil or soybean oil, and the vegetable oil B is grape seed oil or safflower seed oil.
A preparation process of edible vegetable blend oil comprises the following steps:
step one, weighing: weighing 10 parts of linseed oil, 3 parts of olive oil, 35 parts of A vegetable oil and 5 parts of B vegetable oil according to parts by weight;
step two, mixing: uniformly mixing linseed oil, olive oil, A vegetable oil, B vegetable oil, C vegetable oil and D vegetable oil to obtain mixed oil;
step three, filling: filling the mixed oil into an oil bottle according to the specification to obtain the filled mixed oil;
step four, filling nitrogen: performing nitrogen filling protection on the filled mixed oil to obtain the filled mixed oil;
step five, sealing and packaging: and sealing the mixed oil filled with nitrogen, and then packaging to obtain the edible plant blend oil.
The linseed oil is selected to improve the content of alpha-linolenic acid in the edible plant blend oil, so that the content of n-3 series unsaturated fatty acid is integrally improved; the vegetable oil A rich in oleic acid is selected to ensure the frying performance of the edible vegetable blend oil, and the ratio of n-6 series unsaturated fatty acid to n-3 series unsaturated fatty acid of the edible vegetable blend oil is 4-6:1 after blending of other vegetable oils.
Example 3:
the edible plant blend oil comprises the following components in parts by weight: 40 parts of linseed oil, 15 parts of olive oil, 65 parts of A vegetable oil, 20 parts of B vegetable oil, 10 parts of C vegetable oil and 10 parts of D vegetable oil. The vegetable oil A is sunflower seed oil or corn oil or peanut oil or soybean oil, the vegetable oil B is grape seed oil or safflower seed oil, the vegetable oil C is avocado oil or tea tree oil, and the vegetable oil D is perilla seed oil or walnut oil.
A preparation process of edible vegetable blend oil comprises the following steps:
step one, weighing: weighing 40 parts of linseed oil, 15 parts of olive oil, 65 parts of A vegetable oil, 20 parts of B vegetable oil, 10 parts of C vegetable oil and 10 parts of D vegetable oil according to parts by weight;
step two, mixing: uniformly mixing linseed oil, olive oil, A vegetable oil, B vegetable oil, C vegetable oil and D vegetable oil to obtain mixed oil;
step three, filling: filling the mixed oil into an oil bottle according to the specification to obtain the filled mixed oil;
step four, filling nitrogen: performing nitrogen filling protection on the filled mixed oil to obtain the filled mixed oil;
step five, sealing and packaging: and sealing the mixed oil filled with nitrogen, and then packaging to obtain the edible plant blend oil.
The linseed oil is selected to improve the content of alpha-linolenic acid in the edible plant blend oil, so that the content of n-3 series unsaturated fatty acid is integrally improved; the vegetable oil A rich in oleic acid is selected to ensure the frying performance of the edible vegetable blend oil, and the ratio of n-6 series unsaturated fatty acid to n-3 series unsaturated fatty acid of the edible vegetable blend oil is 4-6:1 after blending of other vegetable oils.
Example 4:
the edible plant blend oil comprises the following components in parts by weight: 15 parts of linseed oil, 10 parts of olive oil, 45 parts of A vegetable oil, 15 parts of B vegetable oil, 4 parts of C vegetable oil and 5 parts of D vegetable oil. The vegetable oil A is sunflower seed oil or corn oil or peanut oil or soybean oil, the vegetable oil B is grape seed oil or safflower seed oil, the vegetable oil C is avocado oil or tea tree oil, and the vegetable oil D is perilla seed oil or walnut oil.
A preparation process of edible vegetable blend oil comprises the following steps:
step one, weighing: weighing 15 parts of linseed oil, 10 parts of olive oil, 45 parts of A vegetable oil, 15 parts of B vegetable oil, 4 parts of C vegetable oil and 5 parts of D vegetable oil according to parts by weight;
step two, mixing: uniformly mixing linseed oil, olive oil, A vegetable oil, B vegetable oil, C vegetable oil and D vegetable oil to obtain mixed oil;
step three, filling: filling the mixed oil into an oil bottle according to the specification to obtain the filled mixed oil;
step four, filling nitrogen: performing nitrogen filling protection on the filled mixed oil to obtain the filled mixed oil;
step five, sealing and packaging: and sealing the mixed oil filled with nitrogen, and then packaging to obtain the edible plant blend oil.
The linseed oil is selected to improve the content of alpha-linolenic acid in the edible plant blend oil, so that the content of n-3 series unsaturated fatty acid is integrally improved; the vegetable oil A rich in oleic acid is selected to ensure the frying performance of the edible vegetable blend oil, and the ratio of n-6 series unsaturated fatty acid to n-3 series unsaturated fatty acid of the edible vegetable blend oil is 4-6:1 after blending of other vegetable oils.
Example 5:
the edible plant blend oil comprises the following components in parts by weight: 25 parts of linseed oil, 5 parts of olive oil, 40 parts of vegetable oil A, 17 parts of vegetable oil B, 8 parts of vegetable oil C and 4 parts of vegetable oil D. The vegetable oil A is sunflower seed oil or corn oil or peanut oil or soybean oil, the vegetable oil B is grape seed oil or safflower seed oil, the vegetable oil C is avocado oil or tea tree oil, and the vegetable oil D is perilla seed oil or walnut oil.
A preparation process of edible vegetable blend oil comprises the following steps:
step one, weighing: weighing 25 parts of linseed oil, 5 parts of olive oil, 40 parts of A vegetable oil, 17 parts of B vegetable oil, 8 parts of C vegetable oil and 4 parts of D vegetable oil according to parts by weight;
step two, mixing: uniformly mixing linseed oil, olive oil, A vegetable oil, B vegetable oil, C vegetable oil and D vegetable oil to obtain mixed oil;
step three, filling: filling the mixed oil into an oil bottle according to the specification to obtain the filled mixed oil;
step four, filling nitrogen: performing nitrogen filling protection on the filled mixed oil to obtain the filled mixed oil;
step five, sealing and packaging: and sealing the mixed oil filled with nitrogen, and then packaging to obtain the edible plant blend oil.
The linseed oil is selected to improve the content of alpha-linolenic acid in the edible plant blend oil, so that the content of n-3 series unsaturated fatty acid is integrally improved; the vegetable oil A rich in oleic acid is selected to ensure the frying performance of the edible vegetable blend oil, and the ratio of n-6 series unsaturated fatty acid to n-3 series unsaturated fatty acid of the edible vegetable blend oil is 4-6:1 after blending of other vegetable oils.
Example 6:
the edible plant blend oil comprises the following components in parts by weight: 35 parts of linseed oil, 12 parts of olive oil, 50 parts of vegetable oil A, 14 parts of vegetable oil B, 2 parts of vegetable oil C and 2 parts of vegetable oil D. The vegetable oil A is sunflower seed oil or corn oil or peanut oil or soybean oil, the vegetable oil B is grape seed oil or safflower seed oil, the vegetable oil C is avocado oil or tea tree oil, and the vegetable oil D is perilla seed oil or walnut oil.
A preparation process of edible vegetable blend oil comprises the following steps:
step one, weighing: weighing 35 parts of linseed oil, 12 parts of olive oil, 50 parts of A vegetable oil, 14 parts of B vegetable oil, 2 parts of C vegetable oil and 2 parts of D vegetable oil according to parts by weight;
step two, mixing: uniformly mixing linseed oil, olive oil, A vegetable oil, B vegetable oil, C vegetable oil and D vegetable oil to obtain mixed oil;
step three, filling: filling the mixed oil into an oil bottle according to the specification to obtain the filled mixed oil;
step four, filling nitrogen: performing nitrogen filling protection on the filled mixed oil to obtain the filled mixed oil;
step five, sealing and packaging: and sealing the mixed oil filled with nitrogen, and then packaging to obtain the edible plant blend oil.
The linseed oil is selected to improve the content of alpha-linolenic acid in the edible plant blend oil, so that the content of n-3 series unsaturated fatty acid is integrally improved; the vegetable oil A rich in oleic acid is selected to ensure the frying performance of the edible vegetable blend oil, and the ratio of n-6 series unsaturated fatty acid to n-3 series unsaturated fatty acid of the edible vegetable blend oil is 4-6:1 after blending of other vegetable oils.
Example 7:
the edible plant blend oil comprises the following components in parts by weight: 12 parts of linseed oil, 8 parts of olive oil, 50 parts of vegetable oil A, 12 parts of vegetable oil B, 3 parts of vegetable oil C and 8 parts of vegetable oil D.
The vegetable oil A is sunflower seed oil or corn oil or peanut oil or soybean oil, the vegetable oil B is grape seed oil or safflower seed oil, the vegetable oil C is avocado oil or tea tree oil, and the vegetable oil D is perilla seed oil or walnut oil.
A preparation process of edible vegetable blend oil comprises the following steps:
step one, weighing: weighing 12 parts of linseed oil, 8 parts of olive oil, 50 parts of A vegetable oil, 12 parts of B vegetable oil, 3 parts of C vegetable oil and 8 parts of D vegetable oil according to parts by weight;
step two, mixing: uniformly mixing linseed oil, olive oil, A vegetable oil, B vegetable oil, C vegetable oil and D vegetable oil to obtain mixed oil;
step three, filling: filling the mixed oil into an oil bottle according to the specification to obtain the filled mixed oil;
step four, filling nitrogen: performing nitrogen filling protection on the filled mixed oil to obtain the filled mixed oil;
step five, sealing and packaging: and sealing the mixed oil filled with nitrogen, and then packaging to obtain the edible plant blend oil.
The linseed oil is selected to improve the content of alpha-linolenic acid in the edible plant blend oil, so that the content of n-3 series unsaturated fatty acid is integrally improved; the vegetable oil A rich in oleic acid is selected to ensure the frying performance of the edible vegetable blend oil, and the ratio of n-6 series unsaturated fatty acid to n-3 series unsaturated fatty acid of the edible vegetable blend oil is 4-6:1 after blending of other vegetable oils.
Example 8:
the edible plant blend oil comprises the following components in parts by weight: 20 parts of linseed oil, 8 parts of olive oil, 60 parts of sunflower seed oil, 10 parts of grape seed oil and 2 parts of walnut oil.
A preparation process of edible vegetable blend oil comprises the following steps:
step one, weighing: weighing 20 parts of linseed oil, 8 parts of olive oil, 60 parts of sunflower seed oil, 10 parts of grape seed oil and 2 parts of walnut oil according to parts by weight;
step two, mixing: uniformly mixing linseed oil, olive oil, sunflower seed oil, grape seed oil and walnut oil to obtain mixed oil;
step three, filling: filling the mixed oil into an oil bottle according to the specification to obtain the filled mixed oil;
step four, filling nitrogen: performing nitrogen filling protection on the filled mixed oil to obtain the filled mixed oil;
step five, sealing and packaging: and sealing the mixed oil filled with nitrogen, and then packaging to obtain the edible plant blend oil.
The linseed oil is selected to improve the content of alpha-linolenic acid in the edible plant blend oil, so that the content of n-3 series unsaturated fatty acid is integrally improved; the vegetable oil A rich in oleic acid is selected to ensure the frying performance of the edible vegetable blend oil, and the ratio of n-6 series unsaturated fatty acid to n-3 series unsaturated fatty acid of the edible vegetable blend oil is 4-6:1 after blending of other vegetable oils.
Example 9:
the edible plant blend oil comprises the following components in parts by weight: 20 parts of linseed oil, 5 parts of olive oil, 60 parts of sunflower seed oil, 10 parts of grape seed oil and 5 parts of avocado oil.
A preparation process of edible vegetable blend oil comprises the following steps:
step one, weighing: weighing 20 parts of linseed oil, 5 parts of olive oil, 60 parts of sunflower seed oil, 10 parts of grape seed oil and 5 parts of avocado oil in parts by weight;
step two, mixing: uniformly mixing linseed oil, olive oil, sunflower seed oil, grape seed oil and avocado oil to obtain mixed oil;
step three, filling: filling the mixed oil into an oil bottle according to the specification to obtain the filled mixed oil;
step four, filling nitrogen: performing nitrogen filling protection on the filled mixed oil to obtain the filled mixed oil;
step five, sealing and packaging: and sealing the mixed oil filled with nitrogen, and then packaging to obtain the edible plant blend oil.
The linseed oil is selected to improve the content of alpha-linolenic acid in the edible plant blend oil, so that the content of n-3 series unsaturated fatty acid is integrally improved; the vegetable oil A rich in oleic acid is selected to ensure the frying performance of the edible vegetable blend oil, and the ratio of n-6 series unsaturated fatty acid to n-3 series unsaturated fatty acid of the edible vegetable blend oil is 4-6:1 after blending of other vegetable oils.
It should be noted that the above list is only one specific embodiment of the present invention. It is clear that the invention is not limited to the embodiments described above, but that many variations are possible, all of which can be derived or suggested directly from the disclosure of the invention by a person skilled in the art, and are considered to be within the scope of the invention.
Claims (10)
1. The edible plant blend oil is characterized by comprising the following components in parts by weight: 10-40 parts of linseed oil, 3-15 parts of olive oil, 35-65 parts of vegetable oil A, 5-20 parts of vegetable oil B, 0-10 parts of vegetable oil C and 0-10 parts of vegetable oil D, wherein the vegetable oil A is sunflower seed oil or corn oil or peanut oil or soybean oil, the vegetable oil B is grape seed oil or safflower seed oil, the vegetable oil C is avocado oil or tea tree oil, and the vegetable oil D is perilla seed oil or walnut oil.
2. The edible plant blend oil of claim 1, wherein the edible plant blend oil comprises the following components in parts by weight: 10 parts of linseed oil, 3 parts of olive oil, 35 parts of vegetable oil A and 5 parts of vegetable oil B.
3. The edible plant blend oil of claim 1, wherein the edible plant blend oil comprises the following components in parts by weight: 40 parts of linseed oil, 15 parts of olive oil, 65 parts of A vegetable oil, 20 parts of B vegetable oil, 10 parts of C vegetable oil and 10 parts of D vegetable oil.
4. The edible plant blend oil of claim 1, wherein the edible plant blend oil comprises the following components in parts by weight: 15 parts of linseed oil, 10 parts of olive oil, 45 parts of A vegetable oil, 15 parts of B vegetable oil, 4 parts of C vegetable oil and 5 parts of D vegetable oil.
5. The edible plant blend oil of claim 1, wherein the edible plant blend oil comprises the following components in parts by weight: 25 parts of linseed oil, 5 parts of olive oil, 40 parts of vegetable oil A, 17 parts of vegetable oil B, 8 parts of vegetable oil C and 4 parts of vegetable oil D.
6. The edible plant blend oil of claim 1, wherein the edible plant blend oil comprises the following components in parts by weight: 35 parts of linseed oil, 12 parts of olive oil, 50 parts of vegetable oil A, 14 parts of vegetable oil B, 2 parts of vegetable oil C and 2 parts of vegetable oil D.
7. The edible plant blend oil of claim 1, wherein the edible plant blend oil comprises the following components in parts by weight: 12 parts of linseed oil, 8 parts of olive oil, 50 parts of vegetable oil A, 12 parts of vegetable oil B, 3 parts of vegetable oil C and 8 parts of vegetable oil D.
8. The edible plant blend oil of claim 1, wherein the edible plant blend oil comprises the following components in parts by weight: 20 parts of linseed oil, 8 parts of olive oil, 60 parts of sunflower seed oil, 10 parts of grape seed oil and 2 parts of walnut oil.
9. The edible plant blend oil of claim 1, wherein the edible plant blend oil comprises the following components in parts by weight: 20 parts of linseed oil, 5 parts of olive oil, 60 parts of sunflower seed oil, 10 parts of grape seed oil and 5 parts of avocado oil.
10. The process for preparing edible vegetable blend oil according to claim 1, which comprises the following steps:
step one, weighing: weighing 10-40 parts of linseed oil, 3-15 parts of olive oil, 35-65 parts of A vegetable oil, 5-20 parts of B vegetable oil, 0-10 parts of C vegetable oil and 0-10 parts of D vegetable oil according to parts by weight;
step two, mixing: uniformly mixing linseed oil, olive oil, A vegetable oil, B vegetable oil, C vegetable oil and D vegetable oil to obtain mixed oil;
step three, filling: filling the mixed oil into an oil bottle according to the specification to obtain the filled mixed oil;
step four, filling nitrogen: performing nitrogen filling protection on the filled mixed oil to obtain the filled mixed oil;
step five, sealing and packaging: and sealing the mixed oil filled with nitrogen, and then packaging to obtain the edible plant blend oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010805920.6A CN111838329A (en) | 2020-08-12 | 2020-08-12 | Edible plant blend oil and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010805920.6A CN111838329A (en) | 2020-08-12 | 2020-08-12 | Edible plant blend oil and preparation process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111838329A true CN111838329A (en) | 2020-10-30 |
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| CN202010805920.6A Pending CN111838329A (en) | 2020-08-12 | 2020-08-12 | Edible plant blend oil and preparation process thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112205484A (en) * | 2020-11-02 | 2021-01-12 | 沈阳爱优喂科技有限公司 | Children blend oil and preparation method thereof |
| TWI765535B (en) * | 2021-01-18 | 2022-05-21 | 健茂生物科技股份有限公司 | Health product composition containing plant-based oils |
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| CN101518288A (en) * | 2009-04-03 | 2009-09-02 | 邹平三星油脂工业有限公司 | Plant blend oil and method for preparing same |
| CN102308889A (en) * | 2010-07-06 | 2012-01-11 | 上海良友（集团）有限公司 | Edible blend oil or combined edible oil more suitable for residents in Jiangsu |
| CN102805161A (en) * | 2011-05-30 | 2012-12-05 | 上海亿康生物医药科技有限公司 | Long chain molecule vegetable blend oil |
| CN109329454A (en) * | 2018-11-09 | 2019-02-15 | 山东富天瑞国生物科技有限公司 | A kind of preparation method of the nutrient blend oil for cooking with liver-protecting function |
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| CN101518288A (en) * | 2009-04-03 | 2009-09-02 | 邹平三星油脂工业有限公司 | Plant blend oil and method for preparing same |
| CN102308889A (en) * | 2010-07-06 | 2012-01-11 | 上海良友（集团）有限公司 | Edible blend oil or combined edible oil more suitable for residents in Jiangsu |
| CN102805161A (en) * | 2011-05-30 | 2012-12-05 | 上海亿康生物医药科技有限公司 | Long chain molecule vegetable blend oil |
| CN109329454A (en) * | 2018-11-09 | 2019-02-15 | 山东富天瑞国生物科技有限公司 | A kind of preparation method of the nutrient blend oil for cooking with liver-protecting function |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112205484A (en) * | 2020-11-02 | 2021-01-12 | 沈阳爱优喂科技有限公司 | Children blend oil and preparation method thereof |
| TWI765535B (en) * | 2021-01-18 | 2022-05-21 | 健茂生物科技股份有限公司 | Health product composition containing plant-based oils |
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