CN102640807A - Method for preparing functional edible vegetable oil - Google Patents
Method for preparing functional edible vegetable oil Download PDFInfo
- Publication number
- CN102640807A CN102640807A CN2012101398680A CN201210139868A CN102640807A CN 102640807 A CN102640807 A CN 102640807A CN 2012101398680 A CN2012101398680 A CN 2012101398680A CN 201210139868 A CN201210139868 A CN 201210139868A CN 102640807 A CN102640807 A CN 102640807A
- Authority
- CN
- China
- Prior art keywords
- oil
- special
- ingredient
- vegetable oil
- edible vegetable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A method for preparing functional edible vegetable oil comprises the steps of adding selected 5%-10% of linseed oil (1), 5%-10% of walnut oil (2), 0.5%-0.8% of deep sea fish oil (3), 50%-70% of soybean oil (4), 20%-30% of peanut oil (5), a special ingredient (6) for women, namely 0.05%-0.1% of soy isoflavones or a special ingredient for patients with diabetes, namely 0.1%-0.5% of soybean oligosaccharides according to a formula into an oil tank for mixing (A) to be mixed, then adding the ingredients into a stirrer (B), simultaneously adding into 0.01%-0.05% of natural vitamin E (7) into the stirrer to perform stirring for 30 min, placing the mixture into a temporary storage tank (C) to performing standing and precipitation for 10 min, adding the mixture into a filtering machine (D) to be filtered, placing mixed oil after filtration into a temporary oil storage pool (F), checking out, obtaining a functional special oil (8) finished product, placing the finished product into a canning machine (G) to be packaged in a split mode, and performing package and warehousing. The method for preparing the functional edible vegetable oil is scientific in formula, reasonable in process, effective and balanced in nutrition, the ratio of omega-6: omega-3 reaches to 2:1 or approximately reaches to 2:1, the ingredients are complementary, the quality is good, and the efficiency is high.
Description
Technical field
The present invention relates to edible vegetable oil, relate in particular to the processing method of edible vegetable oil.
Background technology
Along with economic development and productivity improve; People's living standard improves gradually; Quality of life is constantly improved, and food becomes increasingly abundant, and the edible oil intake is increasing; A lot of modern diseases also increase thereupon, the do not arrange in pairs or groups problem of a series of unfavorable health such as bringing obesity, high fat of blood, hypertension, hyperglycaemia of grease Excessive Intake or edible nourishing.After people recognize this point, begin restraining again and consume oil, think few oil even do not have oily diet and just be of value to healthy.According to Britain " Daily Mail ", confirm excessive absorption grease or take in that edible oil nutrition is unbalanced all can to bring healthy hidden danger such as cancer, hyperlipidemia, coronary heart disease, arthritis, cholecystitis through international research.According to statistics, at present average everyone amount of consuming oil every day of China city dweller reaches 45～50g, and is than the standard that everyone 25～30g every day recommends in Chinese Soclety of Nutrition, high more than 50%.The unscientific custom that consumes oil has three big problems: the one, and the serious disappearance of omega-fatty acid (alpha-linolenic acid), this material is present in purple perilla seed, linseed, sea-buckthorn and the abyssal fishes more; The 2nd, ω-6 aliphatic acid severe overweight, this material is common in seed corn oil, macadamia nut oil and the animal tallow; The 3rd, a large amount of edible processed foods cause the trans-fatty acid excess intake.Because existing vegetable oil nutritional labeling is seriously unbalanced, long-term eating can cause multiple disease to produce.
Summary of the invention
The object of the invention adopts the reasonable technology method exactly, according to scientific formula with various plants oil mixed preparing; Reach balanced nutritious, produce special-purpose functional plants oil to specific crowd, the beneficiating ingredient ratio increases; Pay attention to full nutrition; Various beneficiating ingredients are complementary, improve fitness, improve the economic and social benefits.
Task of the present invention is to accomplish like this: studying a kind of compound method of functional edible vegetable oil, is to be connected supportingly by miscella tank, agitator, temporary jar, filter, temporary oil sump, bottle placer, forms special production line, and it is oily and micro-to choose various plants according to recipe ingredient; On production line, prepare, the vegetable oil in the prescription is added miscella tank mix, add again in the agitator; The trace element that adds in the prescription simultaneously stirs rotating speed 500r/min, mixing time 30min; After putting into temporary jar of quiescent setting 10min then, add in the filter and filter, the miscella after the filtration is put into temporary oil sump; After the sampling chemical examination is qualified, be mixed with desired functional special oil finished product, add bottle placer then and be filled into bottle; Carry out subsequent packages, after sampling inspection is qualified, the vanning warehouse-in.Comprise basis and special composition in the recipe ingredient, basis is: linseed oil 5～10%, walnut oil 5～10%; Deep sea fish oil 0.5～0.8%, soybean oil 50～70%, peanut oil 20～30%; Trace element is a natural VE 0.01～0.05%; Special composition (6) is divided into women's special ingredient and diabetes patient's special ingredient, and women's special ingredient is an isoflavones 0.05～0.1%, and diabetes patient's special ingredient is a soyabean oligosaccharides 0.1～0.5%; Two kinds of special composition separately with prescription in the basis preparation, process the special-purpose edible oil of women and diabetes patient's special use edible oil respectively.The quality index of functional edible vegetable oil meets SB/T10292 edible blend oil standard; Its specific requirement is: color and luster (Luo Wei phase cell 133.4mm)≤Y40 R5.0, moisture and volatile matter content≤0.10%, impurity≤0.10%; Acid value≤1mgKOH/g, peroxide value≤12meq/kg.Research shows edible fatty acid optimal proportion ω-6: the ratio of ω-3 should be less than 6:1, and Chinese Soclety of Nutrition proposes this ratio and should be 4～6:1, and it should be 1～3:1 that the scientist who has proposes optimal proportion.According to the finished product of women's special oil formulated, the ratio of ω-6: ω-3 is about 2:1, have improve the Woman climacteric symptom, regulate mood, enhance immunity power, conditioning endocrine, the beneficial effect that delays senility; The diabetic patient special oil has the gastrointestinal function of improvement, prevents constipation and diarrhoea, brings high blood pressure down, protects functions such as liver.
Implement, test according to technique scheme, prove scientific formulation of the present invention, multiple functional, technology is reasonable; Procedure connection is compact, can effectively various plants oil and trace element be mixed, and reaches balanced in nutrition, comprehensive, and beneficiating ingredient increases; Various compositions are complementary, help improving fitness, and production equipment is supporting; Process route is perfect, and compound method is effective, and quality is good, efficient is high; Product can satisfy the health demand of modern society's specific crowd, and economic benefit and social benefit are good, has reached predeterminated target preferably.
Description of drawings
Fig. 1 is a technological process of production sketch map of the present invention.
Among the figure, 1-linseed oil, 2-walnut oil, 3-deep sea fish oil, 4-soybean oil, 5-peanut oil, 6-special composition, 7-natural VE, 8-functional special oil; A-miscella tank, B-agitator, C-temporary jar, D-filter, F-temporary oil sump, G-bottle placer, H-capping machine, J-film sealing machine, K-ink jet numbering machine, L-labelling machine, M-baling line.
The specific embodiment
Specific embodiments of the invention is explained with reference to the accompanying drawings.
Consult Fig. 1, connect to form functional special oil preparation production line by miscella tank A, agitator B, temporary jar C, filter D, temporary oil sump F, bottle placer G, capping machine H, film sealing machine J, ink jet numbering machine K, labelling machine L, baling line M.Preparation process is: press formula rate, 5～10% walnut oils, 2,0.5～0.8% deep sea fish oil, 3,50～70% soybean oils, 4,20～30% peanut oil, 5,0.05～0.1% special composition 6 is added miscella tank A, keep temperature to mix for 20～30 ℃; Add then among the agitator B, behind interpolation 0.01～0.05% natural VE 7, stir 30min, more static 15min among the temporary jar C of input with the 500r/min rotating speed; Add filter D then, under 20 ℃ of temperature, pressure 20Mpa environmental condition, filter with 200 order filter clothes; The oil that leaches is put into temporary oil sump F, and physical and chemical inspection is carried out in sampling; Be up to the standards, promptly process functional special oil 8, add bottle placer G, under the environmental condition of 20 ℃ of temperature, pressure 2Mpa, be filled into container (bucket, bottle etc.), organoleptic indicator's check is carried out in sampling; After qualified, carry out gland, film sealing machine J through capping machine H and seal up that a bottle film, ink jet numbering machine K carry out coding, labelling machine L labels; On baling line M, be packaged into case at last, the delivery warehouse-in.
Special composition 6 in the present invention's prescription comprises isoflavones (interpolation of women's special oil), soyabean oligosaccharides (interpolation of diabetes patient's special oil), need select one of them to make special composition 6 according to the function of the functional special oil 8 of prepare and add prescription.
The proportioning instance of preparing functional special oil 8 is following:
The functional special oil 8 that special composition 6 selects for use isoflavones to process is women's special oil.Characteristics: can regulate mood, enhance immunity power and regulate endocrine, improve the Woman climacteric symptom and delay senility, reduce gynopathic generation.
The functional special oil 8 that special composition 6 selects for use soyabean oligosaccharides to process is diabetes patient's special oil.Characteristics: can improve sugar forever patient functions of intestines and stomach, prevent constipation and diarrhoea, bring high blood pressure down, protect liver, strengthen nutrition.
The functional special oil 8 that the present invention processes belongs to high-grade edible oil.Scientific formulation, product quality indicator meet the edible tempered oil standard-required of SB/T10292, and be balanced in nutrition, comprehensive; ω-6: ω-3 ratio reaches 2:1 or near this ratio; Various plants oil is complementary, meets modern's health-nutrition demand, has bright development prospect.
Claims (3)
1. the compound method of a functional edible vegetable oil is characterized in that it being to be connected supportingly by miscella tank (A), agitator (B), temporary jar (C), a filter (D), temporary oil sump (F), bottle placer (G), forms special production line; Choose various plants oil and micro-according to recipe ingredient, on production line, prepare, the vegetable oil in the prescription is added miscella tank (A) mix; Add in the agitator (B), the trace element that adds in the prescription simultaneously stirs rotating speed 500r/min again; Mixing time 30min, put into temporary jar of (C) quiescent setting 10min then after, filter in the adding filter (D); Miscella after the filtration is put into temporary oil sump (F), after the sampling chemical examination is qualified, is mixed with desired functional special oil (8) finished product; Add bottle placer (G) then and be filled into bottle; Carry out subsequent packages, after sampling inspection is qualified, the vanning warehouse-in.
2. according to the compound method of the described functional edible vegetable oil of claim 1, it is characterized in that comprising basis and special composition in the described recipe ingredient that basis is: linseed oil (1) 5～10%; Walnut oil (2) 5～10%; Deep sea fish oil (3) 0.5～0.8%, soybean oil (4) 50～70%, peanut oil (5) 20～30%; Trace element is a natural VE (7) 0.01～0.05%; Special composition (6) is divided into women's special ingredient and diabetes patient's special ingredient, and women's special ingredient is an isoflavones 0.05～0.1%, and diabetes patient's special ingredient is a soyabean oligosaccharides 0.1～0.5%; Two kinds of special composition (6) separately with prescription in basis preparation, process the special-purpose edible oil of women and diabetes patient's special use edible oil respectively.
3. according to the compound method of the described functional edible vegetable oil of claim 1; The quality index that it is characterized in that described functional edible vegetable oil meets SB/T10292 edible blend oil standard; Its specific requirement is: color and luster (Luo Wei phase cell 133.4mm)≤Y40 R5.0, moisture and volatile matter content≤0.10%, impurity≤0.10%; Acid value≤1mgKOH/g, peroxide value≤12meq/kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210139868 CN102640807B (en) | 2012-05-08 | 2012-05-08 | Method for preparing functional edible vegetable oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210139868 CN102640807B (en) | 2012-05-08 | 2012-05-08 | Method for preparing functional edible vegetable oil |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102640807A true CN102640807A (en) | 2012-08-22 |
| CN102640807B CN102640807B (en) | 2013-10-09 |
Family
ID=46654085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210139868 Active CN102640807B (en) | 2012-05-08 | 2012-05-08 | Method for preparing functional edible vegetable oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102640807B (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815056A (en) * | 2014-03-06 | 2014-05-28 | 洛阳春魁农业开发有限公司 | Edible blend oil containing peony seed oil |
| CN103875829A (en) * | 2014-02-08 | 2014-06-25 | 梅春勇 | Walnut, black bean and olive oil |
| CN104286223A (en) * | 2014-11-03 | 2015-01-21 | 章文婕 | Energy-saving production method of functional edible oil |
| CN104397209A (en) * | 2014-11-21 | 2015-03-11 | 含山县昭关鹰皇油脂有限公司 | Blood sugar-reducing blended vegetable oil |
| CN104472730A (en) * | 2014-11-24 | 2015-04-01 | 安徽天祥粮油食品有限公司 | Edible blend lard |
| CN104585357A (en) * | 2015-02-12 | 2015-05-06 | 云南普瑞生物制药有限公司 | Health care oil for preventing high cholesterol, high blood pressure and high blood sugar and preparation method thereof |
| CN107027904A (en) * | 2017-05-26 | 2017-08-11 | 安徽省鹰鹭麻油有限公司 | A kind of nutrition edible-type vegetable oil |
| CN109852466A (en) * | 2018-12-28 | 2019-06-07 | 成都山海油脂有限公司 | A kind of functionality edible vegetable oil and its preparation process |
| CN110122601A (en) * | 2019-06-24 | 2019-08-16 | 山东省花生研究所 | A kind of cold and dressed with sauce rape oil of special meals of suitable diabetes patient |
| CN113956918A (en) * | 2021-11-07 | 2022-01-21 | 芷江华兴油业有限公司 | Edible vegetable oil and processing method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1886057A (en) * | 2003-09-30 | 2006-12-27 | 不二制油株式会社 | Oily food material for heating including baking |
| WO2010027258A1 (en) * | 2008-09-02 | 2010-03-11 | N.V. Nutricia | Nutritional compositions with lipid globules with a core comprising vegetable lipids and a coating comprising phospholipids or polar lipids |
| CN101755926A (en) * | 2009-07-27 | 2010-06-30 | 中粮北海粮油工业（天津）有限公司 | Nutritious and healthy unit edible vegetable oil |
| CN101822295A (en) * | 2010-05-06 | 2010-09-08 | 丰益(上海)生物技术研发中心有限公司 | Blend oil with balanced fatty acid and production method thereof |
| CN102232429A (en) * | 2010-05-06 | 2011-11-09 | 张瑞新 | Novel health care oil |
-
2012
- 2012-05-08 CN CN 201210139868 patent/CN102640807B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1886057A (en) * | 2003-09-30 | 2006-12-27 | 不二制油株式会社 | Oily food material for heating including baking |
| WO2010027258A1 (en) * | 2008-09-02 | 2010-03-11 | N.V. Nutricia | Nutritional compositions with lipid globules with a core comprising vegetable lipids and a coating comprising phospholipids or polar lipids |
| CN101755926A (en) * | 2009-07-27 | 2010-06-30 | 中粮北海粮油工业（天津）有限公司 | Nutritious and healthy unit edible vegetable oil |
| CN101822295A (en) * | 2010-05-06 | 2010-09-08 | 丰益(上海)生物技术研发中心有限公司 | Blend oil with balanced fatty acid and production method thereof |
| CN102232429A (en) * | 2010-05-06 | 2011-11-09 | 张瑞新 | Novel health care oil |
Non-Patent Citations (2)
| Title |
|---|
| 《昆明理工大学学报》 19981231 董占能等 一类新型保健食品__低聚糖 66－70 1－3 第23卷, 第06期 * |
| 董占能等: "一类新型保健食品――低聚糖", 《昆明理工大学学报》, vol. 23, no. 06, 31 December 1998 (1998-12-31), pages 66 - 70 * |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875829A (en) * | 2014-02-08 | 2014-06-25 | 梅春勇 | Walnut, black bean and olive oil |
| CN103815056A (en) * | 2014-03-06 | 2014-05-28 | 洛阳春魁农业开发有限公司 | Edible blend oil containing peony seed oil |
| CN103815056B (en) * | 2014-03-06 | 2015-08-19 | 洛阳春魁农业开发有限公司 | A kind of edible blend oil containing peony seed oil |
| CN104286223A (en) * | 2014-11-03 | 2015-01-21 | 章文婕 | Energy-saving production method of functional edible oil |
| CN104397209A (en) * | 2014-11-21 | 2015-03-11 | 含山县昭关鹰皇油脂有限公司 | Blood sugar-reducing blended vegetable oil |
| CN104472730A (en) * | 2014-11-24 | 2015-04-01 | 安徽天祥粮油食品有限公司 | Edible blend lard |
| CN104585357A (en) * | 2015-02-12 | 2015-05-06 | 云南普瑞生物制药有限公司 | Health care oil for preventing high cholesterol, high blood pressure and high blood sugar and preparation method thereof |
| CN107027904A (en) * | 2017-05-26 | 2017-08-11 | 安徽省鹰鹭麻油有限公司 | A kind of nutrition edible-type vegetable oil |
| CN109852466A (en) * | 2018-12-28 | 2019-06-07 | 成都山海油脂有限公司 | A kind of functionality edible vegetable oil and its preparation process |
| CN110122601A (en) * | 2019-06-24 | 2019-08-16 | 山东省花生研究所 | A kind of cold and dressed with sauce rape oil of special meals of suitable diabetes patient |
| CN113956918A (en) * | 2021-11-07 | 2022-01-21 | 芷江华兴油业有限公司 | Edible vegetable oil and processing method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102640807B (en) | 2013-10-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102640807B (en) | Method for preparing functional edible vegetable oil | |
| CN102308889B (en) | Edible blend oil or combined edible oil more suitable for residents in Jiangsu | |
| CN102239933B (en) | Family balance formula oil and preparation method thereof | |
| CN1739368A (en) | Vitamin-rich nutritive vegetable oil and its prepn process | |
| CN101946958B (en) | Infant peanut protein powder | |
| CN1748540A (en) | The plant blend oil of nutrient balance | |
| CN102047987A (en) | Edible blend oil or combined edible oil more suitable for residents in Shanghai | |
| CN102308890B (en) | Edible blend oil or combined edible oil more suitable for residents in Zhejiang | |
| CN104187124A (en) | Preparation method of laying hen feed capable of promoting laying rate | |
| CN106343307A (en) | High-protein high-dietary-fiber plant beverage rich in unsaturated fatty acid | |
| CN101664073A (en) | Natural rich vitamin blending edible oil and preparation method thereof | |
| CN104286222A (en) | AOB edible blend oil with plant, cereal, nut and soybean oil and preparation technology | |
| CN103300165A (en) | Healthcare edible blend oil with silybum marianum | |
| CN104187606A (en) | A composite nutritive food and a preparing method thereof | |
| CN103549040B (en) | Corn blend oil containing lithospermum seed oil and preparation method thereof | |
| CN101695377A (en) | Soya bean lecithin soft capsule | |
| CN102669570A (en) | Health-care nutritional rice noodles containing kudzu root and yam | |
| CN107455331A (en) | A kind of production method rich in DHA nutrition and health care eggs | |
| CN111838329A (en) | Edible plant blend oil and preparation process thereof | |
| CN103815056A (en) | Edible blend oil containing peony seed oil | |
| CN101396067A (en) | Laying hen feed additive | |
| CN105123994A (en) | Plant source nutritional blend oil and preparation method thereof | |
| CN108497201A (en) | A kind of production method of feed addictive of layer chicken | |
| CN108887489A (en) | A kind of mutton sheep Ration Compound method producing functional mutton | |
| CN104886264A (en) | Teenager special dietary peony seed nutritional blend oil |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for preparing functional edible vegetable oil Effective date of registration: 20161216 Granted publication date: 20131009 Pledgee: Medium range Leasing Co. Ltd. Pledgor: Shandong Gaotang Lanshan Group Corporation Registration number: 2016990001117 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right |