CN109852466A - A kind of functionality edible vegetable oil and its preparation process - Google Patents
A kind of functionality edible vegetable oil and its preparation process Download PDFInfo
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- CN109852466A CN109852466A CN201811621369.9A CN201811621369A CN109852466A CN 109852466 A CN109852466 A CN 109852466A CN 201811621369 A CN201811621369 A CN 201811621369A CN 109852466 A CN109852466 A CN 109852466A
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Abstract
The present invention relates to edible vegetable oil technical fields, and disclose a kind of functional edible vegetable oil and its preparation process, including camellia oil, walnut oil, mountain almond oil, isoflavones, squalene, natural vitamin A, be formulated by weight percentage: 80-100 parts of camellia oil, 20-25 parts of walnut oil, 20-25 parts of mountain almond oil, 0.5-1 parts of isoflavones, 0.5-1 parts of squalene, natural vitamin A are 0.1-0.5 parts.The functionality edible vegetable oil and its preparation process, effectively various plants oil and microelement can be mixed, reach nutrition equilibrium, comprehensive purpose, and additionally add beneficiating ingredient, have anticancer, beauty, effect profit hair, enhanced human immunity, is conducive to edible crowd and improves physical fitness.
Description
Technical field
The present invention relates to edible vegetable oil technical field, specially a kind of functional edible vegetable oil and its preparation process.
Background technique
As economic development and productivity improve, people's living standard is gradually increased, and quality of life constantly improves, food day
Benefit is abundant, and edible oil intake is increasing, and many modern diseases are consequently increased, grease intake is excessive or edible nourishing is not arranged in pairs or groups band
Carry out a series of problem of unfavorable health such as fat, hyperlipidemia, hypertension, hyperglycemia.It was recognized that after this point, and start to save
System eats oil, it is believed that few oil or even oil-free diet are just beneficial to health.According to Britain " Daily Mail ", demonstrate,proved through international research
Real, Excess free enthalpy grease or intake edible oil unbalanced nutrition can all bring cancer, hyperlipidemia, coronary heart disease, arthritis, cholecystitis
Etc. healthy hidden dangers.Existing vegetable oil nutritional ingredient is seriously unbalanced, and long-term consumption will lead to a variety of diseases and generate.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides a kind of functional edible vegetable oil and its preparation process, have
The advantages that nutrition is balanced solves the problems, such as unbalanced nutrition.
(2) technical solution
To realize above-mentioned nutrition-balanced purpose, the invention provides the following technical scheme: a kind of functionality edible vegetable oil,
Including camellia oil, walnut oil, mountain almond oil, isoflavones, squalene, natural vitamin A, it is formulated by weight percentage: mountain
80-100 parts of tea oil, 20-25 parts of walnut oil, 20-25 parts of mountain almond oil, 0.5-1 parts of isoflavones, 0.5-1 parts of squalene, natural dimension
Raw element A is 0.1-0.5 parts.
Preferably, the functional edible vegetable oil further includes the material of following parts by weight: 0.5-1 parts of plant essence,
The plant essence includes safflower and sea-buckthorn, and the safflower and sea-buckthorn carry out cleaning screening, and are mixed to obtain mixture,
Plant essence is made by percolation in the mixture.
A kind of preparation process of functionality edible vegetable oil, comprising the following steps:
S1. raw material is checked and accepted: raw material carries out an acceptance inspection to the raw material purchased, underproof raw material is rejected without exception, together into before factory
When, avoids once harvesting excessive, prevents processing from causing to rot not in time；
S2. the impurity such as the stone in raw material are removed, the prematurity grain in raw material is separated out with gradation sizing, moldy kernel, is crushed
The unsound grains such as grain；
S3. raw material is put into baking room and is dried with hot-air flow drying machine, temperature is 60-65 DEG C, drying time 30-
60min, moisture content after drying are 3%-7%, and the raw material after drying and cooling is put into parch in frying pan, frying pan temperature
It is 100-200 DEG C, the frying time is 20-50min；
S4. the raw material that parch is crossed, which is put into screw oil expeller, is squeezed to obtain crude oil and filter cake, screw oil expeller revolving speed
For 8-10r/min, filter cake thickness 8-10mm, it is 60-80 DEG C that raw material, which enters to squeeze preceding temperature,；
S5. for crude oil after filter filters, stirring is warming up to 60-80 DEG C in injection stirring, while being added and accounting in agitator tank
The water of oil weight 3%-7%, precipitates half an hour, then releases the water of bottom, be again stirring for after releasing water, and be warming up to after stirring
105-110 DEG C is dehydrated；
S6. grease after cooling is pumped into bleacher, and decolorising agent selects decoloration sand, using normal pressure decolorization filtering, after filtering
Obtain pre- liquefaction；
S7. miscella tank is added in pre- liquefaction that camellia, walnut, wild almond are processed and other raw materials in parts by weight
It is mixed, miscella tank revolving speed is 300-500r/min, mixing time 20-30min, is then placed in quiet in temporary storage tank
10-20min is only precipitated, product oil is obtained；
S8. product oil is packed into oil drum by defined quantity and packed, storage is put in storage after packaging.
Preferably, the screw oil expeller in the step S4 can be replaced hydraulic oil press.
Preferably, controlling in the step S4 far from water content before entering to squeeze is 1%-3%.
Preferably, the filter cake recycling re-starts squeezing, can also be handled using salting out method.
Preferably, the product oil needs to carry out random test before being packed, and being extracted by lab technician has representative
Property two parts of sample, portion keep sample it is for future reference, portion test by method specified in standard, make grade.
(3) beneficial effect
Compared with prior art, the present invention provides a kind of functional edible vegetable oil and its preparation process, have following
The utility model has the advantages that
The functionality edible vegetable oil and its preparation process can effectively mix various plants oil and microelement,
Reach nutrition equilibrium, comprehensive purpose, and additionally add beneficiating ingredient, has anticancer, beauty, profit hair, enhancing human immunity
The effect of power is conducive to edible crowd and improves physical fitness.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment one
A kind of functionality edible vegetable oil, including camellia oil, walnut oil, mountain almond oil, isoflavones, squalene, natural dimension
Raw element A is formulated by weight percentage: 80 parts of camellia oil, 20 parts of walnut oil, 20 parts of mountain almond oil, 0.5 part of isoflavones, angle
0.5 part of squalene, natural vitamin A are 0.1 part.
Functional edible vegetable oil further includes the material of following parts by weight: 0.5 part of plant essence, plant essence includes
Safflower and sea-buckthorn, safflower and sea-buckthorn carry out cleaning screening, and are mixed to obtain mixture, which is passed through diacolation legal system
Plant essence is obtained, flavone compound and dimension secondary element are rich in plant essence, breeding performonce fo animals can be significantly improved, mentioned
High animal body premunition improves animal body immunity function.
A kind of preparation process of functionality edible vegetable oil, comprising the following steps:
S1. raw material is checked and accepted: raw material carries out an acceptance inspection to the raw material purchased, underproof raw material is rejected without exception, together into before factory
When, avoids once harvesting excessive, prevents processing from causing to rot not in time；
S2. the impurity such as the stone in raw material are removed, the prematurity grain in raw material is separated out with gradation sizing, moldy kernel, is crushed
The unsound grains such as grain；
S3. raw material being put into baking room and is dried with hot-air flow drying machine, temperature is 60 DEG C, drying time 30min,
Moisture content after drying is 3%, and the raw material after drying and cooling is put into parch in frying pan, and frying pan temperature is 100 DEG C, is fried
Time processed is 20min；
S4. the raw material that parch is crossed, which is put into screw oil expeller, is squeezed to obtain crude oil and filter cake, screw oil expeller revolving speed
For 8r/min, filter cake thickness 8mm, it is 60 DEG C that raw material, which enters to squeeze preceding temperature,；
S5. crude oil is after filter filters, and stirring is warming up to 60 DEG C in injection stirring, while being added in agitator tank and accounting for oil weight
3%% water precipitates half an hour after stirring, then release the water of bottom, is again stirring for after releasing water, and be warming up to 105 DEG C
It is dehydrated；
S6. grease after cooling is pumped into bleacher, and decolorising agent selects decoloration sand, using normal pressure decolorization filtering, after filtering
Obtain pre- liquefaction；
S7. miscella tank is added in pre- liquefaction that camellia, walnut, wild almond are processed and other raw materials in parts by weight
It is mixed, miscella tank revolving speed is 300r/min, and mixing time 20min is then placed in quiescent setting in temporary storage tank
10min obtains product oil；
S8. product oil is packed into oil drum by defined quantity and packed, storage is put in storage after packaging.
In step S4 is 1% far from water content control before entering to squeeze.
Filter cake recycling re-starts squeezing, can also be handled using salting out method.
Product oil needs to carry out random test before being packed, and representative sample two is extracted by lab technician
Part, portion keep sample it is for future reference, portion test by method specified in standard, make grade.
Embodiment two
A kind of functionality edible vegetable oil, including camellia oil, walnut oil, mountain almond oil, isoflavones, squalene, natural dimension
Raw element A is formulated by weight percentage: 100 parts of camellia oil, 25 parts of walnut oil, 20 parts of mountain almond oil, 1 part of isoflavones, spiny dogfish
1 part of alkene, natural vitamin A are 0.5 part.
Functional edible vegetable oil further includes the material of following parts by weight: 1 part of plant essence, plant essence includes red
Colored and sea-buckthorn, safflower and sea-buckthorn carry out cleaning screening, and are mixed to obtain mixture, which is made by percolation
Plant essence, plant essence is interior to be rich in flavone compound and dimension secondary element, can significantly improve breeding performonce fo animals, improve
Animal body premunition improves animal body immunity function.
A kind of preparation process of functionality edible vegetable oil, comprising the following steps:
S1. raw material is checked and accepted: raw material carries out an acceptance inspection to the raw material purchased, underproof raw material is rejected without exception, together into before factory
When, avoids once harvesting excessive, prevents processing from causing to rot not in time；
S2. the impurity such as the stone in raw material are removed, the prematurity grain in raw material is separated out with gradation sizing, moldy kernel, is crushed
The unsound grains such as grain；
S3. raw material being put into baking room and is dried with hot-air flow drying machine, temperature is 65 DEG C, drying time 60min,
Moisture content after drying is 7%, and the raw material after drying and cooling is put into parch in frying pan, and frying pan temperature is 200 DEG C, is fried
Time processed is 50min；
S4. the raw material that parch is crossed, which is put into hydraulic oil press, is squeezed to obtain crude oil and filter cake, screw oil expeller revolving speed
For 10r/min, filter cake thickness 10mm, it is 80 DEG C that raw material, which enters to squeeze preceding temperature,；
S5. crude oil is after filter filters, and stirring is warming up to 80 DEG C in injection stirring, while being added in agitator tank and accounting for oil weight
7% water precipitates half an hour after stirring, then release bottom water, release water after be again stirring for, and be warming up to 110 DEG C into
Row dehydration；
S6. grease after cooling is pumped into bleacher, and decolorising agent selects decoloration sand, using normal pressure decolorization filtering, after filtering
Obtain pre- liquefaction；
S7. miscella tank is added in pre- liquefaction that camellia, walnut, wild almond are processed and other raw materials in parts by weight
It is mixed, miscella tank revolving speed is 500r/min, and mixing time 30min is then placed in quiescent setting in temporary storage tank
20min obtains product oil；
S8. product oil is packed into oil drum by defined quantity and packed, storage is put in storage after packaging.
In step S4 is 3% far from water content control before entering to squeeze.
Filter cake recycling re-starts squeezing, can also be handled using salting out method.
Product oil needs to carry out random test before being packed, and representative sample two is extracted by lab technician
Part, portion keep sample it is for future reference, portion test by method specified in standard, make grade.
To sum up, the functionality edible vegetable oil and its preparation process, can be effectively by various plants oil and microelement
Mixing reaches nutrition equilibrium, comprehensive purpose, and additionally adds beneficiating ingredient, has anticancer, beauty, profit hair, enhancing human body
The effect of immunity is conducive to edible crowd and improves physical fitness.
It should be noted that term " includes " or any other variant thereof is intended to cover non-exclusive inclusion, thus
So that the process, method, article or equipment for including a series of elements not only includes those elements, but also including not clear
The other element listed, or further include for elements inherent to such a process, method, article, or device.Do not having more
In the case where more limitations, the element that is limited by sentence "including a ...", it is not excluded that including process, the side of the element
There is also other identical elements in method, article or equipment.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (7)
1. a kind of functionality edible vegetable oil, it is characterised in that: including camellia oil, walnut oil, mountain almond oil, isoflavones, spiny dogfish
Alkene, natural vitamin A are formulated by weight percentage: 80-100 parts of camellia oil, 20-25 parts of walnut oil, mountain almond oil 20-
25 parts, 0.5-1 parts of isoflavones, 0.5-1 parts of squalene, natural vitamin A be 0.1-0.5 parts.
2. a kind of functional edible vegetable oil according to claim 1, it is characterised in that: the functionality edible vegetable oil
Further include the material of following parts by weight: 0.5-1 parts of plant essence, the plant essence includes safflower and sea-buckthorn, described red
Colored and sea-buckthorn carries out cleaning screening, and is mixed to obtain mixture, which is made plant essence by percolation.
3. a kind of preparation process of functionality edible vegetable oil, it is characterised in that: the following steps are included:
S1. raw material is checked and accepted: raw material carries out an acceptance inspection to the raw material purchased, underproof raw material is rejected without exception, is kept away simultaneously into before factory
Exempt from once to harvest excessively, prevents processing from causing to rot not in time；
S2. the impurity such as the stone in raw material are removed, prematurity grain, moldy kernel, the broken kernel etc. in raw material are separated out with gradation sizing
Unsound grain；
S3. raw material is put into baking room and is dried with hot-air flow drying machine, temperature is 60-65 DEG C, drying time 30-
60min, moisture content after drying are 3%-7%, and the raw material after drying and cooling is put into parch in frying pan, frying pan temperature
It is 100-200 DEG C, the frying time is 20-50min；
S4. the raw material that parch is crossed, which is put into screw oil expeller, is squeezed to obtain crude oil and filter cake, and screw oil expeller revolving speed is 8-
10r/min, filter cake thickness 8-10mm, it is 60-80 DEG C that raw material, which enters to squeeze preceding temperature,；
S5. crude oil is after filter filters, and stirring is warming up to 60-80 DEG C in injection stirring, while being added in agitator tank and accounting for oil weight
The water of 3%-7% precipitates half an hour after stirring, then release the water of bottom, is again stirring for after releasing water, and be warming up to 105-
110 DEG C are dehydrated；
S6. grease after cooling is pumped into bleacher, and decolorising agent selects decoloration sand to obtain after filtering using normal pressure decolorization filtering
Pre- liquefaction；
S7. miscella tank is added in pre- liquefaction that camellia, walnut, wild almond are processed and other raw materials in parts by weight to carry out
It is mixed, miscella tank revolving speed is 300-500r/min, mixing time 20-30min, and it is static heavy in temporary storage tank to be then placed in
Shallow lake 10-20min, obtains product oil；
S8. product oil is packed into oil drum by defined quantity and packed, storage is put in storage after packaging.
4. a kind of preparation process of functional edible vegetable oil according to claim 3, it is characterised in that: the step S4
In screw oil expeller can be replaced hydraulic oil press.
5. a kind of preparation process of functional edible vegetable oil according to claim 3, it is characterised in that: the step S4
In far from enter squeeze before water content control be 1%-3%.
6. a kind of preparation process of functional edible vegetable oil according to claim 3, it is characterised in that: the filter cake returns
Receipts re-start squeezing, can also be handled using salting out method.
7. a kind of preparation process of functional edible vegetable oil according to claim 3, it is characterised in that: the product oil
Need to carry out random test before being packed, two parts of representative sample extracted by lab technician, portion keep sample it is for future reference,
Portion is tested by method specified in standard, makes grade.
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| CN114307808A (en) * | 2021-12-24 | 2022-04-12 | 赵志富 | Intelligent sesame oil proportioning preparation device and preparation method |
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