CN101690526A - Blend oil with proportional fatty acid prepared by walnut oil and other plant oils - Google Patents
Blend oil with proportional fatty acid prepared by walnut oil and other plant oils Download PDFInfo
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- CN101690526A CN101690526A CN200910070345A CN200910070345A CN101690526A CN 101690526 A CN101690526 A CN 101690526A CN 200910070345 A CN200910070345 A CN 200910070345A CN 200910070345 A CN200910070345 A CN 200910070345A CN 101690526 A CN101690526 A CN 101690526A
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Abstract
The invention relates to blend oil with proportional fatty acid prepared by walnut oil and other plant oils, which is composed of 5-20% of walnut oil by weight and 80-95% of common plant oils by weight, wherein the common plant oils are selected from any 6 to 11 from peanut oil, soybean oil, sunflower seed oil, teal oil, cotton seed oil, corn oil, almond oil, olive oil, tea oil, linseed oil and colza oil. The ratio of three fatty acids in the blend oil provided by the invention can reach 0.27:1:1, wherein the ratio of omega-6 (linoleic acid) to omega-3 (linolenic acid) in polyunsaturated fatty acids is (4-6):1, and the blend oil in the invention also can overcome the disadvantages that walnut oil is expensive in price and little in market acceptance space while common plant oil has single nutrition and is difficult to supplement fatty acids essential to human body, therefore, by long term administration of the walnut blend oil, cholesterol can be effectively reduced, hyperlipaemia can be reduced, heart cerebrovascular disease can be prevented, and the holistic health level of people can be improved.
Description
Technical field
The present invention relates to a kind of edible blend oil, particularly relate to a kind of ready-mixed oil that is mixed with balanced fatty acid proportion by walnut oil and other vegetable oil.
Background technology
At present, China resident meals TFA intake is mainly derived from the two large divisions, one: the aliphatic acid that contains in the food, these foods mainly are animal foods.Because most resident's animal food consumption are based on poultry meat, although contain saturated fatty acid, monounsaturated fatty acids in the poultry meat, guarantee healthy polyunsaturated fatty acid but lack, such as ω-6 (linoleic acid), containing ω-3 (leukotrienes) hardly is the common ground of domestic animals fat.The fatty overwhelming majority that fish provide is that monounsaturated fatty acids (oleic acid) and a small amount of polyunsaturated fatty acid are such as ω-6 (linoleic acid) and ω-3 (leukotrienes).If absorb 200 gram fish food every day, to account for the ratio of the total fat mass of meals approximately be at 80%-98% to the daily saturated fatty acid that absorbs of human body so, but the intake of ω-3 (leukotrienes) is few.Its two: second source of dietary fatty acid is cooking edible oil, accounts for 40% of the total fat mass of meals, needs the 20-30 gram every day, as unsaturated fatty main source in the meals.The daily edible common vegetable oil of people is divided into soybean oil, peanut oil, cottonseed oil, corn oil, sesame oil, sunflower seed wet goods by kind at present, and nutritive value is not quite similar.If people often eat certain single oil, the insufficiency of intake that will cause a certain aliphatic acid, and the too high problem of the intake of another kind of aliphatic acid, as daily edible peanut oil, though saturated content of fatty acid is up to 18% in the peanut oil, but ω-3 (leukotrienes) content is few, has only 0.4-0.8%.If the intake of medical evidence saturated fatty acid or certain aliphatic acid is too high, the body fat metaboilic level is changed, thereby cause various diseases.Hyper acid for saturated fat, and then cholesterol, triglyceride, low-density lipoprotein will raise, and easily suffers from diseases such as congee shape artery sclerosis, coronary heart disease, thrombosis, cardiovascular and cerebrovascular disease heart stalk, apoplexy; Because human body self can not synthesize polyunsaturated fatty acid, so this aliphatic acid can only absorb from food.Because polyunsaturated fatty acid ω-6 (linoleic acid) and ω-3 (leukotrienes) strive a kind of enzymatic conversion altogether and derive in human body, if a kind of Excessive Intake wherein, will weaken alternative conversion, polyunsaturated fatty acid ω-6 (linoleic acid) too much easily produces cancer, three high diseases; ω-3 (leukotrienes) is too much, easily produces the enteron aisle class and damages intestinal mucosa until ulcer.If various aliphatic acid insufficiency of intakes also can make the interior normal physiological metabolisms of human body can't satisfy the human body needs, cause fat metabolism, carbohydrate metabolism disturbance disease.
Though be rich in ω-3 (leukotrienes) in the walnut oil,, therefore can not become the daily edible oil product of people because it costs an arm and a leg to the human body beneficial.So the edible oil of edible for a long time a certain kind all can't satisfy Chinese nutrition authoritative institution---in the dietary fatty acid that Chinese Soclety of Nutrition is recommended in new DRI standard, the ratio of saturated fatty acid, monounsaturated fatty acids and polyunsaturated fatty acid should remain on 0.27: 1: 1, and the ratio of ω in the polyunsaturated fatty acid-6 (linoleic acid) and ω-3 (leukotrienes) should be (4-6): 1 this standard.
Summary of the invention
In order to address the above problem, the object of the present invention is to provide a kind of ready-mixed oil that is mixed with balanced fatty acid proportion by walnut oil and other vegetable oil, the ratio of saturated aliphatic acid, monounsaturated fatty acids and polyunsaturated fatty acid remained on 0.27: 1: 1 in this ready-mixed oil, and wherein the ratio of ω in the polyunsaturated fatty acid-6 (linoleic acid) and ω-3 (leukotrienes) is (4-6): 1.
In order to achieve the above object, provided by the inventionly be mixed with the ready-mixed oil of balanced fatty acid proportion by the walnut oil of 5-20% and the common vegetable oil of 80-95% are formed by weight by walnut oil and other vegetable oil, wherein common vegetable oil is selected from peanut oil, soybean oil, sunflower oil, sesame oil, cottonseed oil, corn oil, apricot kernel oil, olive oil, tea oil, three kinds of fatty acid proportions are 0.27: 1: 1 in the ready-mixed oil that any 6-11 kind in linseed oil and the rapeseed oil is deployed into, and wherein the ratio of ω in the polyunsaturated fatty acid-6 (linoleic acid) and ω-3 (leukotrienes) is (4-6): 1.
The percentage composition that the fatty acid of various edible oils accounts for TFA in the described ready-mixed oil is: saturated fatty acid 11%-13%; Monounsaturated fatty acids 40%-47%; Polyunsaturated fatty acid 40%-47%, wherein ω in the polyunsaturated fatty acid-6 (linoleic acid) is 33%-38%, ω-3 (leukotrienes) is 7%-9%.
The ready-mixed oil that is mixed with balanced fatty acid proportion by walnut oil and other vegetable oil provided by the invention is that (unsaturated fatty acid content is up to about 90% by high-quality walnut oil, wherein essential fatty acid---the content of ω 3 (leukotrienes) is up to 8-16%) formulated according to a certain percentage with vegetable oil, not only can reach three kinds of fatty acid proportions is 0.27: 1: 1, and wherein the ratio of ω in the polyunsaturated fatty acid-6 (linoleic acid) and ω-3 (leukotrienes) is (4-6): 1 this standard.Walnut oil costs an arm and a leg, the market receiving space is little but also can overcome, common vegetable oil then nutrition is single, be difficult to replenish the shortcoming of essential fatty acid needs, therefore, long-term edible this ready-mixed oil can effectively reduce the content of T-CHOL in eater's serum, reduce the high fat of blood symptom, prevention is by disease, the particularly heart, cranial vascular diseases such as the concurrent coronary heart disease of high fat of blood, arteriosclerosis.In addition, this ready-mixed oil can also increase the HDL-C (HDL in the human body, be commonly called as " good cholesterol ") concentration, reduce LDL-C (LDL in the blood plasma, be commonly called as " bad cholesterol ") concentration, adjust fat metabolism, significantly reduce thrombotic probability, thereby can improve the people's holistic health level.
The specific embodiment
Below in conjunction with specific embodiment the ready-mixed oil that is mixed with balanced fatty acid proportion by walnut oil and other vegetable oil provided by the invention is elaborated.
Following table one has been listed the composition of aliphatic acid in the various edible oil:
Aliphatic acid composition in table one, the various edible oil
Illustrate: above plant place of production difference, the ratio of institute's fatty acids is also different in its feedstock oil, can be deployed into the different edible blend oil of listing among the following embodiment of various fatty acid nutritives originally with becoming by every batch of content of fatty acid of producing product of reality, to reach national balanced nutritious standard of recommending 0.27: 1: 1, wherein the ratio of ω in the polyunsaturated fatty acid-6 (linoleic acid) and ω-3 (leukotrienes) is (4-6): 1 this standard.
Embodiment 1:
The ready-mixed oil that is mixed with balanced fatty acid proportion by walnut oil and other vegetable oil that present embodiment provides is made up of 5% walnut oil by weight, 5% linseed oil, 20% sesame oil, 4% peanut oil, 33% rapeseed oil, 13% soybean oil and 20% corn oil.The percentage composition that the fatty acid of the various edible oils of composition fat accounts for TFA in this ready-mixed oil is: saturated fatty acid 11%-13%; Monounsaturated fatty acids 40%-47%; ω in the polyunsaturated fatty acid-6 (linoleic acid) 33%-38%; ω in the polyunsaturated fatty acid-3 (leukotrienes) 7%-9%; Total polyunsaturated fatty acid 40%-47%.Saturated aliphatic acid, monounsaturated fatty acids and content of polyunsaturated fatty acid see Table two in above-mentioned various raw material and the edible blend oil that is deployed into:
Table two
Embodiment 2:
The ready-mixed oil that is mixed with balanced fatty acid proportion by walnut oil and other vegetable oil that present embodiment provides is made up of 10% walnut oil by weight, 13% soybean oil, 34% rapeseed oil, 3% sunflower oil, 8% corn oil, 5% linseed oil, 15% sesame oil and 12% peanut oil.The weight percentage that the fatty acid of the various edible oils of composition fat accounts for TFA in this ready-mixed oil is: saturated fatty acid 11%-13%; Monounsaturated fatty acids 40%-47%; ω in the polyunsaturated fatty acid-6 (linoleic acid) 33%-38%; ω in the polyunsaturated fatty acid-3 (leukotrienes) 7%-9%; Total polyunsaturated fatty acid 40%-47%.Saturated aliphatic acid, monounsaturated fatty acids and content of polyunsaturated fatty acid see Table three in above-mentioned various raw material and the edible blend oil that is deployed into:
Table three
Embodiment 3:
The ready-mixed oil that is mixed with balanced fatty acid proportion by walnut oil and other vegetable oil that present embodiment provides is made up of 15% walnut oil by weight, 3% linseed oil, 10% soybean oil, 32% rapeseed oil, 17% sesame oil, 10% corn oil and 13% peanut oil.The weight percentage that the fatty acid of the various edible oils of composition fat accounts for TFA in this ready-mixed oil is: saturated fatty acid 11%-13%; Monounsaturated fatty acids 40%-47%; ω in the polyunsaturated fatty acid-6 (linoleic acid) 33%-38%; ω in the polyunsaturated fatty acid-3 (leukotrienes) 7%-9%; Total polyunsaturated fatty acid 40%-47%.Saturated aliphatic acid, monounsaturated fatty acids and content of polyunsaturated fatty acid see Table four in above-mentioned various raw material and the edible blend oil that is deployed into:
Table four
Embodiment 4:
The ready-mixed oil that is mixed with balanced fatty acid proportion by walnut oil and other vegetable oil that present embodiment provides is by 20% walnut oil, 7% sesame oil, 22% soybean oil, 34% rapeseed oil, 5% corn oil, 4% cottonseed oil and 8% apricot kernel oil are formed by weight.The weight percentage that the fatty acid of the various edible oils of composition fat accounts for TFA in this ready-mixed oil is: saturated fatty acid 11%-13%; Monounsaturated fatty acids 40%-47%; ω in the polyunsaturated fatty acid-6 (linoleic acid) 33%-38%; ω in the polyunsaturated fatty acid-3 (leukotrienes) 7%-9%; Total polyunsaturated fatty acid 40%47%.Saturated aliphatic acid, monounsaturated fatty acids and content of polyunsaturated fatty acid see Table five in above-mentioned various raw material and the edible blend oil that is deployed into:
Table five
By the content of the foregoing description as can be seen: in the edible blend oil provided by the invention, saturated fatty acid, the ratio of monounsaturated fatty acids and polyunsaturated fatty acid is 0.27: 1: 1, wherein the ratio of ω in the polyunsaturated fatty acid-6 (linoleic acid) and ω-3 (leukotrienes) is (4-6): 1, so the dietary fatty acid various aliphatic acid in the ready-mixed oil finished product that meet Chinese Soclety of Nutrition's recommendation account for the percentage composition standard of TFA, can satisfy the daily somatogenic need of human body, therefore can avoid the not enough or excessive various diseases that causes of intake because of certain aliphatic acid.
Claims (2)
1. ready-mixed oil that is mixed with balanced fatty acid proportion by walnut oil and other vegetable oil, it is characterized in that: describedly be mixed with the ready-mixed oil of balanced fatty acid proportion by the walnut oil of 5-20% and the common vegetable oil of 80-95% are formed by weight by walnut oil and other vegetable oil, wherein common vegetable oil is selected from peanut oil, soybean oil, sunflower oil, sesame oil, cottonseed oil, corn oil, apricot kernel oil, olive oil, tea oil, any 6-11 kind in linseed oil and the rapeseed oil, three kinds of fatty acid proportions are 0.27: 1: 1 in the ready-mixed oil that is deployed into, and wherein the ratio of ω in the polyunsaturated fatty acid-6 (linoleic acid) and ω-3 (leukotrienes) is (4-6): 1.
2. one kind as claimed in claim 1ly is mixed with the ready-mixed oil of balanced fatty acid proportion by walnut oil and other vegetable oil, it is characterized in that: the acid of various edible oils fat accounts for the percentage composition of TFA and is in the described ready-mixed oil: saturated fatty acid 11%-13%; Monounsaturated fatty acids 40%-47%; Polyunsaturated fatty acid 40%-47%, wherein ω in the polyunsaturated fatty acid-6 (industry oleic acid) is 33%-38%, ω-3 (leukotrienes) is 7%-9%.
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| CN200910070345A CN101690526A (en) | 2009-09-03 | 2009-09-03 | Blend oil with proportional fatty acid prepared by walnut oil and other plant oils |
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| CN200910070345A CN101690526A (en) | 2009-09-03 | 2009-09-03 | Blend oil with proportional fatty acid prepared by walnut oil and other plant oils |
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| CN101849585A (en) * | 2010-05-19 | 2010-10-06 | 湖南金拓天油茶科技开发有限公司 | Functional nutrient plant blend oil and preparation method thereof |
| CN101878822A (en) * | 2010-07-22 | 2010-11-10 | 黑龙江省北大荒米业集团有限公司 | Method for automatically blending edible blended oil |
| CN102239933A (en) * | 2011-06-23 | 2011-11-16 | 中国农业科学院油料作物研究所 | Family balance formula oil and preparation method thereof |
| CN102422907A (en) * | 2011-12-20 | 2012-04-25 | 金利油脂（苏州）有限公司 | Brain tonifying and intelligence developing blend oil |
| CN102422904A (en) * | 2011-10-27 | 2012-04-25 | 王建民 | Bog marshcress herb seed health plant blend oil |
| CN102550710A (en) * | 2011-11-23 | 2012-07-11 | 阳泉市万和油脂有限公司 | Walnut optimally-matched oil |
| CN102742671A (en) * | 2011-04-18 | 2012-10-24 | 上海高寿康油脂有限公司 | Nutrient plant blend oil |
| CN102919383A (en) * | 2012-11-05 | 2013-02-13 | 菏泽瑞璞牡丹产业科技发展有限公司 | Blend oil containing peony seed oil and preparation method of blend oil |
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| CN103082027A (en) * | 2013-01-15 | 2013-05-08 | 浙江省林业科学研究院 | Advanced woody blend oil and production process thereof |
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| CN103392833A (en) * | 2013-07-15 | 2013-11-20 | 何晓宏 | Formula for nutritional and healthy edible oil |
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| CN103704378A (en) * | 2014-01-08 | 2014-04-09 | 湖南新金浩茶油股份有限公司 | Tea-polyphenol-enriched blend oil containing tea oil and preparation method thereof |
| CN103875829A (en) * | 2014-02-08 | 2014-06-25 | 梅春勇 | Walnut, black bean and olive oil |
| CN104336193A (en) * | 2013-08-09 | 2015-02-11 | 湖北华饴木本油脂有限公司 | Edible blending oil with balanced nutrients and production method thereof |
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2009
- 2009-09-03 CN CN200910070345A patent/CN101690526A/en active Pending
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| CN101849585A (en) * | 2010-05-19 | 2010-10-06 | 湖南金拓天油茶科技开发有限公司 | Functional nutrient plant blend oil and preparation method thereof |
| CN101878822A (en) * | 2010-07-22 | 2010-11-10 | 黑龙江省北大荒米业集团有限公司 | Method for automatically blending edible blended oil |
| WO2012135498A3 (en) * | 2011-03-29 | 2013-04-04 | Dr. Baker Says, Inc. | Nutritional supplement comprising nut and seed oil composition |
| CN102742671A (en) * | 2011-04-18 | 2012-10-24 | 上海高寿康油脂有限公司 | Nutrient plant blend oil |
| CN102742671B (en) * | 2011-04-18 | 2013-12-11 | 上海高寿康油脂有限公司 | Nutrient plant blend oil |
| CN102239933A (en) * | 2011-06-23 | 2011-11-16 | 中国农业科学院油料作物研究所 | Family balance formula oil and preparation method thereof |
| CN102422904A (en) * | 2011-10-27 | 2012-04-25 | 王建民 | Bog marshcress herb seed health plant blend oil |
| CN102422904B (en) * | 2011-10-27 | 2013-07-17 | 王建民 | Bog marshcress herb seed health plant blend oil |
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| CN103875829A (en) * | 2014-02-08 | 2014-06-25 | 梅春勇 | Walnut, black bean and olive oil |
| CN104585357A (en) * | 2015-02-12 | 2015-05-06 | 云南普瑞生物制药有限公司 | Health care oil for preventing high cholesterol, high blood pressure and high blood sugar and preparation method thereof |
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| CN105767237A (en) * | 2016-03-16 | 2016-07-20 | 三河汇福生物科技有限公司 | Walnut oil-like edible plant blend oil and preparation technology thereof |
| CN105831288A (en) * | 2016-04-07 | 2016-08-10 | 山东古树谷生物科技有限公司 | Dish sprinkling formula oil and preparation method thereof |
| CN106417674A (en) * | 2016-09-27 | 2017-02-22 | 李刚 | Edible blending oil high in necessary fatty acid content |
| CN107751421A (en) * | 2017-10-25 | 2018-03-06 | 广元海诺食品有限公司 | A kind of ready-mixed oil and its concocting method for promoting body and absorbing and being metabolized |
| CN108094572A (en) * | 2017-12-18 | 2018-06-01 | 江丽瑜 | Functional edible oil with health role and preparation method thereof |
| CN108812933A (en) * | 2018-05-29 | 2018-11-16 | 浙江树人学院 | A kind of Fatsia japonica seed nutrient blend oil and its preparation process |
| CN108887403A (en) * | 2018-07-24 | 2018-11-27 | 正安县铜兴粮油有限责任公司 | A kind of mixing grain and oil and preparation method thereof |
| CN109769961A (en) * | 2019-03-08 | 2019-05-21 | 云南金丰汇油脂股份有限公司 | Nutrition-balanced edible vegetable blend oil |
| CN111493161A (en) * | 2019-06-17 | 2020-08-07 | 冀中能源邢台矿业集团有限责任公司油脂分公司 | Edible blend oil with balanced nutrition |
| CN113615744A (en) * | 2021-08-19 | 2021-11-09 | 孙辉 | Blending method of nutritional health-care blend oil |
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Application publication date: 20100407 |