CN109769961A - Nutrition-balanced edible vegetable blend oil - Google Patents
Nutrition-balanced edible vegetable blend oil Download PDFInfo
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- CN109769961A CN109769961A CN201910177072.6A CN201910177072A CN109769961A CN 109769961 A CN109769961 A CN 109769961A CN 201910177072 A CN201910177072 A CN 201910177072A CN 109769961 A CN109769961 A CN 109769961A
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention discloses nutrition-balanced edible vegetable blend oils, raw material including following quality proportioning: the step of preparation process setting of plant blend oil are as follows: step S1: 75 parts of rapeseed oil, 5 parts of linseed oil, 5 parts of camellia seed oil, 5 parts of sunflower oil, 8 parts of walnut oil, 2 parts of sesame oil are squeezed vegetable seed, linseed and tea seed at oil by hot pressed oil preparation method；Step S2: sunflower seeds, walnut and sesame are extracted into oil by solvent-extracted oil preparation method；Step S3: the crude oil of step S1 and step S2 are uniformly mixed；Step S4: quantitative detection is carried out to nutriments such as oleic acid, linoleic acid, linolenic acids in ready-mixed oil by gas chromatography；Step S5: it after detection is qualified, puts into oil bottle, is packed.The present invention is by addition linseed oil, sunflower oil, walnut oil, sesame oil, Boxthorn Seed Oil and mountain almond oil, and it is unbalanced to solve traditional edible vegetable blend oil nutriment, the few problem of nutriment type.
Description
Technical field
The present invention relates to edible oil processing technique field, specially nutrition-balanced edible vegetable blend oil.
Background technique
Ready-mixed oil, also known as high conjunction oil, it is according to the needs of use, two or more refined greases to be deployed system in proportion
At edible oil, ready-mixed oil is transparent, can make it is leavened, fry, be pan-fried, fried or cold and dressed with sauce with oily, ready-mixed oil generally selects purified soyabean oil, vegetable seed
Oil, peanut oil, sunflower oil, cottonseed oil etc. are primary raw material, are also provided with the rice bran oil, maize germ, tea seed refined
The special type grease such as oil, safflower seed oil, wheat germ oil, process is: selecting to refine more than above two as needed
Grease, then become ready-mixed oil through depickling, decoloration, deodorization, blending, the shelf-life of ready-mixed oil is generally 18 months, the hair of ready-mixed oil
Exhibition prospect be it is good, it will become one of favorite oil product of consumer.According to newest scientific research, meets physiological metabolism nutrition and want
The edible oil and fat asked, fatty acid composition ratio should be: saturated acid: single unsaturated acids: polyunsaturated acid=l:1:l~15, will
Two or more edible oil and fat carries out scientific allocation, can make up single variety edible oil and fat trophic function unreasonable structure
Defect, existing edible vegetable blend oil nutriment is unbalanced, and nutriment type is few, therefore to design nutrition balanced by the present invention
Edible vegetable blend oil solve the above problems.
Summary of the invention
In view of the deficiencies of the prior art, the present invention provides nutrition-balanced edible vegetable blend oils, solve traditional
Edible vegetable blend oil nutriment is unbalanced, the few problem of nutriment type.
To achieve the above object, the invention provides the following technical scheme: nutrition-balanced edible vegetable blend oil, including under
The raw material of column quality proportioning: 75 parts of rapeseed oil, 5 parts of linseed oil, 5 parts of camellia seed oil, 5 parts of sunflower oil, 8 parts of walnut oil, sesame
2 parts of sesame oil.
Preferably, the step of preparation process setting of the plant blend oil are as follows:
Step S1: vegetable seed, linseed and tea seed are squeezed into oil by hot pressed oil preparation method；
Step S2: sunflower seeds, walnut and sesame are extracted into oil by solvent-extracted oil preparation method；
Step S3: the crude oil of step S1 and step S2 are uniformly mixed；
Step S4: quantitative inspection is carried out to nutriments such as oleic acid, linoleic acid, linolenic acids in ready-mixed oil by gas chromatography
It surveys；
Step S5: it after detection is qualified, puts into oil bottle, is packed.
Preferably, the hot pressed oil preparation method in the step S1 is specifically configured to: first oil plant is cleaned and screened before oil expression,
Cell is pulverized through mechanical pressure, carries out high-temperature heating treatment after broken, makes that a series of variations occur inside oil plant, it is thin to destroy oil plant
Born of the same parents promote protein denaturation, reduce grease viscosity etc., are suitable for squeezing and take oil and improve oil yield, then squeeze and obtain crude oil.
Preferably, the preparation method of the solvent-extracted oil in the step S2 is specifically configured to: first cleaning oil plant before oil expression
And screening, oil is dissolved out after machinery pulverizes oil plant, then with pyrosol, oil then is precipitated from solvent again.
Preferably, the mixed method setting in the step S3 are as follows: 75 parts of rapeseed oil are put into mixing kettle, passes through stirring
Device is stirred for uniformly, and mixing time is set as 15 minutes, then 5 parts of linseed oil are put into mixing kettle, will by blender
Linseed oil and rapeseed oil stir evenly, and mixing time is set as 15 minutes, then successively by 5 parts of camellia seed oil, sunflower oil 5
Part, 8 parts of walnut oil, 2 parts of sesame oil be put into mixing kettle, be stirred for uniformly can be prepared by ready-mixed oil by blender.
Preferably, the temperature setting of the hot moulding is 120-130 degree.
Preferably, the pyrosol temperature setting in the solvent extraction oil process is 150 degree.
Preferably, the ratio setting of linoleic acid plus linolenic acid is 4:1 in the plant blend oil.
Preferably, in the plant blend oil saturated fatty acid, monounsaturated fatty acids, polyunsaturated fatty acid ratio
It is set as 0.5:1:1.
The present invention provides nutrition-balanced edible vegetable blend oils, have following beneficial effect.
(1) present invention is uniformly mixed into ready-mixed oil by various quasi-greases, with rapeseed oil for basic crude oil, adds some spies
Fixed auxiliary crude oil, by the component of each nutritional ingredient of gas chromatography quantitative detection, so that the trophic structure of ready-mixed oil is more
Equilibrium, it is more suitable edible, and good economy performance, it is convenient for large-scale promotion.
(2) present invention is greatly improved by setting walnut oil, Boxthorn Seed Oil, grape seed oil, mountain almond oil and peony seed oil
The nutriment type of edible oil, walnut oil plays the role of preventing cardiovascular and cerebrovascular disease, and artery sclerosis and artery can be prevented hard
Change complication, hypertension, heart disease, heart failure, kidney failure, cerebral hemorrhage generation, mountain almond oil is rich in protein, unsaturated lipid
Fat acid, vitamin, inorganic salts, dietary fiber and needed by human body microelement, have the function of moistening lung, stomach invigorating, regain one's strength of body,
Its amygdalin is even more natural anti-cancer active matter, and Boxthorn Seed Oil, which has, adjusts blood lipid, anti-aging, recession color spot, improving eyesight
And other effects, grape seed oil can reduce human serum cholesterol, effectively adjust the vegetative nerve function of people, peony seed oil can improve dry
Dry, jag property keeps healthy hair submissive glossy.
Detailed description of the invention
Fig. 1 is preparation technology flow chart of the present invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
As shown in Figure 1, the present invention the following technical schemes are provided:
Embodiment one
Nutrition-balanced edible vegetable blend oil, the raw material including following quality proportioning: 75 parts of rapeseed oil, 5 parts of linseed oil, oil
5 parts of tea-seed oil, 5 parts of sunflower oil, 8 parts of walnut oil, 2 parts of sesame oil.
Embodiment two
Nutrition-balanced edible vegetable blend oil, the raw material including following quality proportioning: 75 parts of rapeseed oil, 5 parts of linseed oil, oil
5 parts of tea-seed oil, 5 parts of sunflower oil, 8 parts of Boxthorn Seed Oil, 2 parts of sesame oil.
Embodiment three
Nutrition-balanced edible vegetable blend oil, the raw material including following quality proportioning: 75 parts of rapeseed oil, 5 parts of linseed oil, oil
5 parts of tea-seed oil, 5 parts of sunflower oil, 8 parts of grape seed oil, 2 parts of sesame oil.
Example IV
Nutrition-balanced edible vegetable blend oil, the raw material including following quality proportioning: 75 parts of rapeseed oil, 5 parts of linseed oil, oil
5 parts of tea-seed oil, 5 parts of sunflower oil, 8 parts of mountain almond oil, 2 parts of sesame oil.
Embodiment five
Nutrition-balanced edible vegetable blend oil, the raw material including following quality proportioning: 75 parts of rapeseed oil, 5 parts of linseed oil, oil
5 parts of tea-seed oil, 5 parts of sunflower oil, 8 parts of peony seed oil, 2 parts of sesame oil.
Sunflower oil in each embodiment facilitate reduce cholesterol, hypertension, it is high in fat and facilitate prevent and treat cardiovascular and cerebrovascular
The wealth and rank disease such as disease, diabetes, sesame oil are conducive to the digestion and absorption of food, intellectual development of the linseed oil to infant, blueness
Teenager, which improves memory, person in middle and old age's brain tonic and prevention senile dementia, good effect.
The step of preparation process of plant blend oil is arranged are as follows:
Step S1: vegetable seed, linseed and tea seed are squeezed into oil by hot pressed oil preparation method, are specifically configured to: before oil expression first
Oil plant is cleaned and screened, pulverizes cell through mechanical pressure, carries out high-temperature heating treatment after broken, makes that a system occurs inside oil plant
Column variation, destroy oil plant cell, promote protein denaturation, reduce grease viscosity etc., it is suitable for squeezing and takes oil and improve oil yield,
It squeezes again and obtains crude oil, the temperature setting of hot moulding is 120-130 degree；
Step S2: sunflower seeds, walnut and sesame are extracted into oil by solvent-extracted oil preparation method, are specifically configured to: before oil expression
First oil plant is cleaned and screened, oil is dissolved out after machinery pulverizes oil plant, then with pyrosol, oil then is precipitated from solvent again
Matter, pyrosol temperature setting are 150 degree；
Step S3: the crude oil of step S1 and step S2 are uniformly mixed, mixed method setting are as follows: put 75 parts of rapeseed oil
Enter in mixing kettle, be stirred for uniformly by blender, mixing time is set as 15 minutes, then 5 parts of linseed oil is put into mixed
It closes in kettle, is stirred evenly linseed oil and rapeseed oil by blender, mixing time is set as 15 minutes, then successively by oil tea
Seed oil 5 parts, 5 parts of sunflower oil, 8 parts of walnut oil, 2 parts of sesame oil be put into mixing kettle, by blender be stirred for uniformly i.e.
Ready-mixed oil can be made；
Step S4: quantitative inspection is carried out to nutriments such as oleic acid, linoleic acid, linolenic acids in ready-mixed oil by gas chromatography
It surveys, the ratio setting of linoleic acid plus linolenic acid is 4:1 in plant blend oil, saturated fatty acid, single unsaturation in plant blend oil
Fatty acid, polyunsaturated fatty acid ratio setting be 0.5:1:1；
Step S5: it after detection is qualified, puts into oil bottle, is packed.
In use, being uniformly mixed into ready-mixed oil by various quasi-greases, with rapeseed oil for basic crude oil, add some specific
Auxiliary crude oil greatly improve the nutrition of edible oil such as walnut oil, Boxthorn Seed Oil, grape seed oil, mountain almond oil and peony seed oil
Substance classes, walnut oil plays the role of preventing cardiovascular and cerebrovascular disease, and can prevent artery sclerosis and atherosclerotic syndromes, high blood
Pressure, heart disease, heart failure, kidney failure, cerebral hemorrhage occur, mountain almond oil rich in protein, unsaturated fatty acid, vitamin,
The microelement of inorganic salts, dietary fiber and needed by human body has the function of moistening lung, stomach invigorating, regains one's strength of body, and amygdalin is more
It is natural anti-cancer active matter, Boxthorn Seed Oil, which has, adjusts blood lipid, anti-aging, recession color spot, improving eyesight and other effects, grape pip
Oil can reduce human serum cholesterol, effectively adjust people vegetative nerve function, peony seed oil can improve drying, jag property,
Keep healthy hair submissive glossy, by the component of each nutritional ingredient of gas chromatography quantitative detection, so that the trophic structure of ready-mixed oil is more
Add equilibrium, it is more suitable edible, and good economy performance, it is convenient for large-scale promotion.
It can to sum up obtain, the present invention passes through addition linseed oil, sunflower oil, walnut oil, sesame oil, Boxthorn Seed Oil and ansu apricot
Benevolence oil, it is unbalanced to solve traditional edible vegetable blend oil nutriment, the few problem of nutriment type.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (9)
1. nutrition-balanced edible vegetable blend oil, it is characterised in that: the raw material including following quality proportioning: 75 parts of rapeseed oil,
5 parts of linseed oil, 5 parts of camellia seed oil, 5 parts of sunflower oil, 8 parts of walnut oil, 2 parts of sesame oil.
2. nutrition-balanced edible vegetable blend oil according to claim 1, it is characterised in that: the plant blend oil
Step of preparation process setting are as follows:
Step S1: vegetable seed, linseed and tea seed are squeezed into oil by hot pressed oil preparation method；
Step S2: sunflower seeds, walnut and sesame are extracted into oil by solvent-extracted oil preparation method；
Step S3: the crude oil of step S1 and step S2 are uniformly mixed；
Step S4: quantitative inspection is carried out to nutriments such as oleic acid, linoleic acid, linolenic acids in ready-mixed oil by gas chromatography
It surveys；
Step S5: it after detection is qualified, puts into oil bottle, is packed.
3. nutrition-balanced edible vegetable blend oil according to claim 2, it is characterised in that: the heat in the step S1
Oil expression preparation method is specifically configured to: first oil plant being cleaned and screened before oil expression, pulverizes cell through mechanical pressure, is carried out after being crushed high
Temperature heat treatment makes that a series of variations occur inside oil plant, destroys oil plant cell, promotes protein denaturation, reduces grease viscosity
Deng being suitable for squeezing takes oil and improves oil yield, then squeezes and obtains crude oil.
4. nutrition-balanced edible vegetable blend oil according to claim 2, it is characterised in that: molten in the step S2
The preparation method of agent extraction oil is specifically configured to: first oil plant being cleaned and screened before oil expression, after machinery pulverizes oil plant, then with high temperature
Solution dissolution oil, is then precipitated oil from solvent again.
5. nutrition-balanced edible vegetable blend oil according to claim 2, it is characterised in that: mixed in the step S3
Conjunction method setting are as follows: 75 parts of rapeseed oil are put into mixing kettle, is stirred for uniformly by blender, mixing time is set as 15
Minute, then 5 parts of linseed oil are put into mixing kettle, are stirred evenly linseed oil and rapeseed oil by blender, when stirring
Between be set as 15 minutes, then 5 parts of camellia seed oil, 5 parts of sunflower oil, 8 parts of walnut oil, 2 parts of sesame oil are successively put into mixing kettle
It is interior, it is stirred for uniformly can be prepared by ready-mixed oil by blender.
6. nutrition-balanced edible vegetable blend oil according to claim 3, it is characterised in that: the temperature of the hot moulding is set
It is set to 120-130 degree.
7. nutrition-balanced edible vegetable blend oil according to claim 4, it is characterised in that: the solvent extraction oil process
In pyrosol temperature setting be 150 degree.
8. nutrition-balanced edible vegetable blend oil according to claim 1, it is characterised in that: in the plant blend oil
The ratio setting of linoleic acid plus linolenic acid is 4:1.
9. nutrition-balanced edible vegetable blend oil according to claim 1, it is characterised in that: in the plant blend oil
Saturated fatty acid, monounsaturated fatty acids, polyunsaturated fatty acid ratio setting be 0.5:1:1.
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| CN110771693A (en) * | 2019-12-02 | 2020-02-11 | 怀化市富源油业有限公司 | Nutritional vegetable oil and preparation method thereof |
| CN110786394A (en) * | 2019-11-27 | 2020-02-14 | 衡阳县共兴油脂有限公司 | Vegetable oil compounded with various nutrient substances and processing method thereof |
| CN114009512A (en) * | 2021-08-20 | 2022-02-08 | 青岛海智源生命科技有限公司 | Nutrition-balanced edible plant blend oil without adverse reactions and rich in phytosterol |
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