CN106962507A - Soybean purple perilla ready-mixed oil and processing method - Google Patents
Soybean purple perilla ready-mixed oil and processing method Download PDFInfo
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- CN106962507A CN106962507A CN201710299385.XA CN201710299385A CN106962507A CN 106962507 A CN106962507 A CN 106962507A CN 201710299385 A CN201710299385 A CN 201710299385A CN 106962507 A CN106962507 A CN 106962507A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
Abstract
A kind of soybean purple perilla ready-mixed oil and processing method.Ready-mixed oil, also known as high to close oil, it is according to needs are used, by two or more refined greases（Except flavor oil）The edible oil being made is allocated in proportion, and not only fragrance is good, and nutrition is more comprehensive.A kind of soybean purple perilla ready-mixed oil, it is made up of Purple Perilla Seed Oil with soybean oil and antioxidant natural VE, purple perilla seed and soybean material are cleaned after impurity elimination, by to the cleaning of purple perilla seed and soybean material, quenched, broken, mixing, steam and fry, obtain soybean purple perilla crude oil after the technique such as squeezing, the Purple Perilla Seed Oil added is a kind of natural oil of high degree of unsaturation, the present invention is added after perilla herb oil, under the synergy of active ingredient so that have significant effect to reduction cholesterol, reduction blood fat etc. under the common synergy of active ingredient.The present invention is applied to ready-mixed oil.
Description
Technical field：
The present invention relates to a kind of soybean purple perilla ready-mixed oil and processing method.
Background technology：
Ready-mixed oil, also known as high to close oil, it is according to needs are used, by two or more refined greases（Except flavor oil）By than
The edible oil that example allotment is made, not only fragrance is good, and nutrition is more comprehensive.Ready-mixed oil typically selects purified soyabean oil, vegetable seed
Oil, peanut oil, sunflower oil, cottonseed oil etc. are primary raw material, are also provided with the rice bran oil, maize germ, tea seed refined
The special type grease such as oil, safflower seed oil, wheat germ oil.Its process is：More than selection above two refined as needed
Grease, then turn into ready-mixed oil through depickling, decolouring, deodorization, blending.
The content of the invention：
It is an object of the invention to provide a kind of soybean purple perilla ready-mixed oil and processing method.
Above-mentioned purpose is realized by following technical scheme：
A kind of soybean purple perilla ready-mixed oil, its composition includes：Purple perilla seed raw material and soybean material, soybean purple perilla ready-mixed oil, it is constituted
Including：Purple perilla seed raw material and soybean material, it is characterized in that：By Purple Perilla Seed Oil and soybean oil and antioxidant natural VE group
Into the ratio of weight and number of described content raw material：1 part of purple perilla seed raw material and the mixing of 8 parts of soybean material so that squeezed
Ready-mixed oil in the ratio of Purple Perilla Seed Oil and soybean oil be about 2:8, finally in soybean purple perilla ready-mixed oil addition 0.1 ‰ antioxygen
Agent natural VE.
Described soybean purple perilla ready-mixed oil, the ratio of weight and number of described content raw material：1 part of purple perilla seed raw material and 18
The soybean material mixing of part so that the ratio of Purple Perilla Seed Oil and soybean oil is about 1 in the ready-mixed oil squeezed:9, finally in soybean
The antioxidant natural VE of addition 0.1 ‰ in purple perilla ready-mixed oil.
Described soybean purple perilla ready-mixed oil, the ratio of weight and number of described content raw material：1 part of purple perilla seed raw material and 38
The soybean material mixing of part so that the ratio of Purple Perilla Seed Oil and soybean oil is about 1 in the ready-mixed oil squeezed:19, finally big
The antioxidant natural VE of addition 0.1 ‰ in beans purple perilla ready-mixed oil.
Described soybean purple perilla ready-mixed oil, the ratio of weight and number of described content raw material：3 parts of purple perilla seed raw material and 14
The soybean material mixing of part so that the ratio of Purple Perilla Seed Oil and soybean oil is about 3 in the ready-mixed oil squeezed:7, finally in soybean
The antioxidant natural VE of addition 0.1 ‰ in purple perilla ready-mixed oil.
Described soybean purple perilla ready-mixed oil, the ratio of weight and number of described content raw material：4 parts of purple perilla seed raw material and 12
The soybean material mixing of part so that the ratio of Purple Perilla Seed Oil and soybean oil is about 4 in the ready-mixed oil squeezed:6, finally in soybean
The antioxidant natural VE of addition 0.1 ‰ in purple perilla ready-mixed oil.
Described soybean purple perilla ready-mixed oil, the ratio of weight and number of described content raw material：1 part of purple perilla seed raw material and 2
The soybean material mixing of part so that the ratio of Purple Perilla Seed Oil and soybean oil is about 1 in the ready-mixed oil squeezed:, finally in soybean
The antioxidant natural VE of addition 0.1 ‰ in purple perilla ready-mixed oil.
The processing method of described soybean purple perilla ready-mixed oil, this method comprises the following steps：
（1）Raw material is cleaned：
Purple perilla seed raw material is cleaned：Purple perilla seed makes its impurity content be less than 0.05% by cleaning impurity elimination.
Soybean material is cleaned：Soybean material carries out screening impurity elimination with 12 mesh of specification/inch screen, is less than its impurity content
0.05%。
（2）It is quenched：
Soybean material after cleaning is carried out in tempering tower quenched, it is ensured that moisture is in 10%-15%.
（3）It is broken：
Soybean material after will be quenched is transferred to crushing section and carries out being crushed to 6-8 valves.
（4）Crude fat content：
Purple perilla seed and soybean are separately sampled, detect crude fat content, wherein purple perilla seed fat content 30-50%, soybean fat content
16-22%。
（5）Oil yield：
It will be squeezed respectively at the beginning of purple perilla seed and soybean, calculate oil yield, wherein purple perilla seed squeezing oil yield 30%, soybean squeezing oil yield
15%。
（6）Mixing:
According to the oil yield of purple perilla seed and soybean purple by purple perilla seed raw material and soybean material according to 1:8 or 1:18 or 1:38 mixing are equal
It is even so that the ratio of Purple Perilla Seed Oil and soybean oil is about 2 in the ready-mixed oil squeezed:8 or 1:9 or 1:19.
（7）Steam and fry：
Mixing oil plant is transferred to cooking pot and carries out steaming stir-fry, 110-130 DEG C of temperature steams 20-30 minutes stir-fry time.Steam to fry and arrive moisture
1.0-3.0%
（8）Squeezing：
Oil press is heated, standby thorax is preheated to 100-120 DEG C or so, can be squeezed.Squeeze pressure 60-90 MPa, pressure
Soybean purple perilla crude oil is obtained after squeezing.
（9）Oil and fat refining：
Degumming：The crude oil for being delivered to refining plant from storage tank field crude oil delivery pump is thick miscellaneous through the removing of crude oil filter, through metering
Afterwards by being pumped into baffle heater, the water that oil weighs 3.5% is added, 25min is quickly stirred, 60 revs/min of rotating speed adds while stirring
Heat, is heated to after 80-85 DEG C, stops stirring, stands 4h.
Alkali refining：The heated device of degummed oil is heated to after 75 DEG C entering oleic acid blender, and it is 85% to add phosphoric acid concentration, addition
The 0.1-0.2% for oil mass is measured, alkali concn general control is at 8Be ° -12 Be °, and control hot wash-water temperature is at 95 DEG C or so.From
The heart removes soap stock.
Decolourize：Obtained oil is transferred in bleaching tower, atlapulgite is added, continuously stirs 1h and decolourized, activity is white
The consumption of soil is the 3% of oily weight, and bleaching temperature is 90-115 DEG C, and vavuum pump suction filtration is used after the completion of decolouring；
Deodorization：Obtained oil is transferred into deodorization temperature in deodorizing tower to control in 200-260 DEG C, vacuum degree control in 0.08MPa,
Deodorization 2.5 hours, 30 DEG C of releasings are cooled to by oil, obtain one-level soybean purple perilla ready-mixed oil.
（10）It is total mixed：The antioxidant natural VE of addition 0.1 ‰ in soybean purple perilla ready-mixed oil, after being well mixed
Static 30min, inspection by sampling.
（11）It is filling into finished product after the assay was approved.
Described soybean purple perilla ready-mixed oil, squeezes into stainless steel by indices qualified Purple Perilla Seed Oil by formula ratio and mixes
Tank, then formula ratio natural VE is squeezed into stainless steel blending tank, the soybean oil of formula ratio finally is squeezed into stainless steel mixes
Mixed after tank nitrogen charging by 30r/min, static rear sampling after stirring 30 minutes, chemically examine the qualified rear progress of each index filling.
Beneficial effects of the present invention：
1. the Purple Perilla Seed Oil that the present invention is added is a kind of natural oil of high degree of unsaturation, the present invention is added after perilla herb oil,
Under the synergy of active ingredient so that product of the invention under the common synergy of active ingredient to reduction cholesterol,
Reduction blood fat, atherosclerosis, reduction cerebral thrombus and angiocardiopathy have more dauer effect；α-flax
The olefin(e) acid of 20 carbon 5 (EPA) and the olefin(e) acid of 22 carbon 6 can be changed into human body in the presence of enzyme after acid intake human body
(DHA), than deep sea fish oil preferably it be free of cholesterol, EPA and DHA have reducing blood lipid and improve the effect of memory；State
Outer research shows that alpha-linolenic acid also has antiallergy and improves adaptability in adverse circumstance and suppress the effect of some cancer cells.It
Can not independently it be synthesized in human body, need to be by food supply, the base feed channel of the invention as active ingredient.
The present invention adds perilla herb oil to produce ready-mixed oil in soybean oil, and ready-mixed oil is better than the grease of single mass,
It can maximize favourable factors and minimize unfavourable ones, keep nutrition and necessary aliphatic acid, be conducive to health, there is aromatic tasty smell and taste in mouthfeel
Taste, can improve a poor appetite.
Rich in having monounsaturated fatty acids and polyunsaturated fatty acid in the ready-mixed oil of the present invention, both aliphatic acid are to people
Vital effect is played in the nutrition equilibrium of body, and wherein polyunsaturated fatty acid accounts for 62%~72%, and ω -6 aliphatic acid is about
34~51% are accounted for, omega-fatty acid accounts for 11~37%.When ω -6 aliphatic acid and omega-fatty acid of human intake keep appropriate
Ratio, for human body maintain it is in a healthy and balanced way and prevention diseases of cardiovascular and cerebrovascular systems it is very crucial, simultaneously containing very abundant Asia
Other unrighted acids such as oleic acid, and blood fat and cholesterolemia can be effectively reduced, to a certain extent can be effective
The generation of prevention of cardiovascular disease, and the leguminous phospholipid in soybean oil contributes to brain, neurovascular development growth.Reconcile
Perilla herb oil and soybean oil afterwards is easier to be digested by our human bodies, and absorptivity is up to 99%.
Natural VE is added in the present invention in ready-mixed oil, anti-aging can be played in use, is effectively subtracted
The generation of few wrinkle, while reducing cell oxygen demand, makes one more have endurance, helps the shape for mitigating leg cramps and charley horse
Condition, anti-oxidation protection body cell, while can improve lipid-metabolism, prevents coronary heart disease, artery congee from the murder by poisoning of free radical
Sample is hardened, to prevention and treatment varication;The solidification of anti-Hemostatic Oral Liquid, reduces certain effect that has of speckle tissue, guarantor
Sheath skin reduces the deposition of scar and pigment from ultraviolet and the injury of pollution;Accelerate the healing of wound.
Embodiment：
Embodiment 1：
A kind of soybean purple perilla ready-mixed oil, its composition includes：Purple perilla seed raw material and soybean material, the weight of described content raw material
Portion rate：1 part of purple perilla seed raw material and the mixing of 8 parts of soybean material so that Purple Perilla Seed Oil and soybean in the ready-mixed oil squeezed
The ratio of oil is about 2:8, finally in soybean purple perilla ready-mixed oil addition 0.1 ‰ antioxidant natural VE.
Embodiment 2:
Soybean purple perilla ready-mixed oil according to embodiment 1, the ratio of weight and number of described content raw material：1 part of purple perilla seed
Raw material and the mixing of 18 parts of soybean material so that the ratio of Purple Perilla Seed Oil and soybean oil is about 1 in the ready-mixed oil squeezed:9, most
Afterwards in soybean purple perilla ready-mixed oil addition 0.1 ‰ antioxidant natural VE.
Embodiment 3：
Soybean purple perilla ready-mixed oil according to embodiment 1 or 2, the ratio of weight and number of described content raw material：1 part of purple perilla
Seed raw material and the mixing of 38 parts of soybean material so that the ratio of Purple Perilla Seed Oil and soybean oil is about 1 in the ready-mixed oil squeezed:
19, finally in soybean purple perilla ready-mixed oil addition 0.1 ‰ antioxidant natural VE.
Embodiment 4：
Soybean purple perilla ready-mixed oil according to embodiment 1 or 2 or 3, the ratio of weight and number of described content raw material：3 parts
Purple perilla seed raw material and the mixing of 14 parts of soybean material so that the ratio of Purple Perilla Seed Oil and soybean oil is about in the ready-mixed oil squeezed
3:7, finally in soybean purple perilla ready-mixed oil addition 0.1 ‰ antioxidant natural VE.
Embodiment 5：
Soybean purple perilla ready-mixed oil according to embodiment 1 or 2 or 3 or 4, it is characterized in that：The weight of described content raw material
Portion rate：4 parts of purple perilla seed raw material and the mixing of 12 parts of soybean material so that Purple Perilla Seed Oil and soybean in the ready-mixed oil squeezed
The ratio of oil is about 4:6, finally in soybean purple perilla ready-mixed oil addition 0.1 ‰ antioxidant natural VE.
Embodiment 6：
Soybean purple perilla ready-mixed oil according to embodiment 1 or 2 or 3 or 4 or 5, the ratio of weight and number of described content raw material：
1 part of purple perilla seed raw material and the mixing of 2 parts of soybean material so that the ratio of Purple Perilla Seed Oil and soybean oil in the ready-mixed oil squeezed
About 1:, finally in soybean purple perilla ready-mixed oil addition 0.1 ‰ antioxidant natural VE.
Embodiment 7：
The processing method of soybean purple perilla ready-mixed oil described in a kind of one of embodiment 1-6, this method comprises the following steps：
（1）Raw material is cleaned：
Purple perilla seed raw material is cleaned：Purple perilla seed makes its impurity content be less than 0.05% by cleaning impurity elimination.
Soybean material is cleaned：Soybean material carries out screening impurity elimination with 12 mesh of specification/inch screen, is less than its impurity content
0.05%。
（2）It is quenched：
Soybean material after cleaning is carried out in tempering tower quenched, it is ensured that moisture is in 10%-15%.
（3）It is broken：
Soybean material after will be quenched is transferred to crushing section and carries out being crushed to 6-8 valves.
（4）Crude fat content：
Purple perilla seed and soybean are separately sampled, detect crude fat content, wherein purple perilla seed fat content 30-50%, soybean fat content
16-22%。
（5）Oil yield：
It will be squeezed respectively at the beginning of purple perilla seed and soybean, calculate oil yield, wherein purple perilla seed squeezing oil yield 30%, soybean squeezing oil yield
15%。
（6）Mixing:
According to the oil yield of purple perilla seed and soybean purple by purple perilla seed raw material and soybean material according to 1:8 or 1:18 or 1:38 mixing are equal
It is even so that the ratio of Purple Perilla Seed Oil and soybean oil is about 2 in the ready-mixed oil squeezed:8 or 1:9 or 1:19.
（7）Steam and fry：
Mixing oil plant is transferred to cooking pot and carries out steaming stir-fry, 110-130 DEG C of temperature steams 20-30 minutes stir-fry time.Steam to fry and arrive moisture
1.0-3.0%
（8）Squeezing：
Oil press is heated, standby thorax is preheated to 100-120 DEG C or so, can be squeezed.Squeeze pressure 60-90 MPa, pressure
Soybean purple perilla crude oil is obtained after squeezing.
（9）Oil and fat refining：
Degumming：The crude oil for being delivered to refining plant from storage tank field crude oil delivery pump is thick miscellaneous through the removing of crude oil filter, through metering
Afterwards by being pumped into baffle heater, the water that oil weighs 3.5% is added, 25min is quickly stirred, 60 revs/min of rotating speed adds while stirring
Heat, is heated to after 80-85 DEG C, stops stirring, stands 4h.
Alkali refining：The heated device of degummed oil is heated to after 75 DEG C entering oleic acid blender, and it is 85% to add phosphoric acid concentration, addition
The 0.1-0.2% for oil mass is measured, alkali concn general control is at 8Be ° -12 Be °, and control hot wash-water temperature is at 95 DEG C or so.From
The heart removes soap stock.
Decolourize：Obtained oil is transferred in bleaching tower, atlapulgite is added, continuously stirs 1h and decolourized, activity is white
The consumption of soil is the 3% of oily weight, and bleaching temperature is 90-115 DEG C, and vavuum pump suction filtration is used after the completion of decolouring；
Deodorization：Obtained oil is transferred into deodorization temperature in deodorizing tower to control in 200-260 DEG C, vacuum degree control in 0.08MPa,
Deodorization 2.5 hours, 30 DEG C of releasings are cooled to by oil, obtain one-level soybean purple perilla ready-mixed oil.
（10）It is total mixed：The antioxidant natural VE of addition 0.1 ‰ in soybean purple perilla ready-mixed oil, after being well mixed
Static 30min, inspection by sampling.
（11）It is filling into finished product after the assay was approved.
Embodiment 8：
Soybean purple perilla ready-mixed oil according to embodiment 7, is squeezed into indices qualified Purple Perilla Seed Oil not by formula ratio
Become rusty steel blending tank, then formula ratio natural VE is squeezed into stainless steel blending tank, finally squeezes into the soybean oil of formula ratio not
Mixed after rust steel blending tank nitrogen charging by 30r/min, static rear sampling, chemically examines each index qualified laggard after stirring 30 minutes
Row is filling.
Embodiment 9：
Formula
（One）Purple Perilla Seed Oil 20%, the mediation oil formula of soybean oil 80%
（Two）Purple Perilla Seed Oil 10%, soybean oil ratio is 90% mediation oil formula
（Three）Purple Perilla Seed Oil 5%, soybean oil ratio is 95% mediation oil formula
Claims (8)
1. a kind of soybean purple perilla ready-mixed oil, its composition includes：Purple perilla seed raw material and soybean material, it is characterized in that：By Purple Perilla Seed Oil
Constituted with soybean oil and antioxidant natural VE, the ratio of weight and number of described content raw material：1 part of purple perilla seed is former
Material and 8 parts of soybean material are mixed so that the ratio of Purple Perilla Seed Oil and soybean oil is about 2 in the ready-mixed oil squeezed:8, finally
The antioxidant natural VE of addition 0.1 ‰ in soybean purple perilla ready-mixed oil.
2. soybean purple perilla ready-mixed oil according to claim 1, it is characterized in that：The parts by weight of described content raw material
Than：The soybean material mixing of 1 part of purple perilla seed raw material and 18 parts so that Purple Perilla Seed Oil and soybean oil in the ready-mixed oil squeezed
Ratio is about 1:9, finally in soybean purple perilla ready-mixed oil addition 0.1 ‰ antioxidant natural VE.
3. soybean purple perilla ready-mixed oil according to claim 1 or 2, it is characterized in that：The parts by weight of described content raw material
Number ratio：1 part of purple perilla seed raw material and the mixing of 38 parts of soybean material so that Purple Perilla Seed Oil and soybean oil in the ready-mixed oil squeezed
Ratio be about 1:19, finally in soybean purple perilla ready-mixed oil addition 0.1 ‰ antioxidant natural VE.
4. the soybean purple perilla ready-mixed oil according to claim 1 or 2 or 3, it is characterized in that：The weight of described content raw material
Portion rate：3 parts of purple perilla seed raw material and the mixing of 14 parts of soybean material so that Purple Perilla Seed Oil and soybean in the ready-mixed oil squeezed
The ratio of oil is about 3:7, finally in soybean purple perilla ready-mixed oil addition 0.1 ‰ antioxidant natural VE.
5. the soybean purple perilla ready-mixed oil according to claim 1 or 2 or 3 or 4, it is characterized in that：Described content raw material
Ratio of weight and number：The soybean material mixing of 4 parts of purple perilla seed raw material and 12 parts so that in ready-mixed oil squeeze Purple Perilla Seed Oil and
The ratio of soybean oil is about 4:6, finally in soybean purple perilla ready-mixed oil addition 0.1 ‰ antioxidant natural VE.
6. the soybean purple perilla ready-mixed oil according to claim 1 or 2 or 3 or 4 or 5, it is characterized in that：Described content raw material
Ratio of weight and number：1 part of purple perilla seed raw material and the mixing of 2 parts of soybean material so that Purple Perilla Seed Oil in the ready-mixed oil squeezed
Ratio with soybean oil is about 1:1, finally in soybean purple perilla ready-mixed oil addition 0.1 ‰ antioxidant natural VE.
7. the processing method of the soybean purple perilla ready-mixed oil described in a kind of one of claim 1-6, it is characterized in that：This method includes
Following steps：
（1）Raw material is cleaned：
Purple perilla seed raw material is cleaned：Purple perilla seed makes its impurity content be less than 0.05% by cleaning impurity elimination；
Soybean material is cleaned：Soybean material carries out screening impurity elimination with 12 mesh of specification/inch screen, is less than its impurity content
0.05%；
（2）It is quenched：
Soybean material after cleaning is carried out in tempering tower quenched, it is ensured that moisture is in 10%-15%；
（3）It is broken：
Soybean material after will be quenched is transferred to crushing section progress flexibility and is crushed to 6-8 valves；
（4）Crude fat content：
Purple perilla seed and soybean are separately sampled, detect crude fat content, wherein purple perilla seed fat content 30-50%, soybean fat content
16-22%；
（5）Oil yield：
It will be squeezed respectively at the beginning of purple perilla seed and soybean, calculate oil yield, wherein purple perilla seed squeezing oil yield 30%, soybean squeezing oil yield
15%；
（6）Mixing:
According to the oil yield of purple perilla seed and soybean purple by purple perilla seed raw material and soybean material according to 1:8 or 1:18 or 1:38 mixing are equal
It is even so that the ratio of Purple Perilla Seed Oil and soybean oil is about 2 in the ready-mixed oil squeezed:8 or 1:9 or 1:19；
（7）Steam and fry：
Mixing oil plant is transferred to cooking pot and carries out steaming stir-fry, 110-130 DEG C of temperature steams 20-30 minutes stir-fry time.Steam to fry and arrive moisture
1.0-3.0%；
（8）Squeezing：
Oil press is heated, standby thorax is preheated to 100-120 DEG C or so, can be squeezed.Squeeze pressure 60-90 MPa, pressure
Soybean purple perilla crude oil is obtained after squeezing；
（9）Oil and fat refining：
Degumming：The crude oil for being delivered to refining plant from storage tank field crude oil delivery pump is thick miscellaneous through the removing of crude oil filter, through metering
Afterwards by being pumped into baffle heater, the water that oil weighs 3.5% is added, 25min is quickly stirred, 60 revs/min of rotating speed adds while stirring
Heat, is heated to after 80-85 DEG C, stops stirring, stands 4h；
Alkali refining：The heated device of degummed oil is heated to after 75 DEG C entering oleic acid blender, and it is 85% to add phosphoric acid concentration, and addition is
The 0.1-0.2% of oil mass, alkali concn general control is at 8Be ° -12 Be °, and control hot wash-water temperature is at 95 DEG C or so.Centrifugation is gone
Except soap stock；
Decolourize：Obtained oil is transferred in bleaching tower, atlapulgite is added, continuously stirs 1h and decolourized, atlapulgite
Consumption is the 3% of oily weight, and bleaching temperature is 90-115 DEG C, and vavuum pump suction filtration is used after the completion of decolouring；
Deodorization：Obtained oil is transferred into deodorization temperature in deodorizing tower to control in 200-260 DEG C, vacuum degree control in 0.08MPa,
Deodorization 2.5 hours, 30 DEG C of releasings are cooled to by oil, obtain one-level soybean purple perilla ready-mixed oil；
（10）It is total mixed：The antioxidant natural VE of addition 0.1 ‰ in soybean purple perilla ready-mixed oil is static after being well mixed
30min, inspection by sampling；
（11）It is filling into finished product after the assay was approved.
8. soybean purple perilla ready-mixed oil according to claim 7, it is characterized in that：By formula ratio by indices qualified purple
Perilla oil squeezes into stainless steel blending tank, then formula ratio natural VE is squeezed into stainless steel blending tank, finally by the big of formula ratio
Soya-bean oil is mixed after squeezing into stainless steel blending tank nitrogen charging by 30r/min, and static rear sampling, chemically examines each index after stirring 30 minutes
Qualified rear progress is filling.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494765A (en) * | 2017-08-31 | 2017-12-22 | 安徽天祥粮油食品有限公司 | A kind of soybean ready-mixed oil and preparation method thereof |
| CN108378140A (en) * | 2018-03-08 | 2018-08-10 | 丽江先锋食品开发有限公司 | A kind of purple perilla seed ready-mixed oil of high unsaturated fatty acid content |
| CN108485795A (en) * | 2018-03-14 | 2018-09-04 | 广元海诺食品有限公司 | A kind of preparation process of anti-oxidant high temperature resistant edible oil |
| CN108850204A (en) * | 2018-06-26 | 2018-11-23 | 襄阳三珍生态农业有限公司 | A kind of compound nutritional Perillaseed reconciliation oil producing method |
| CN108991135A (en) * | 2018-06-29 | 2018-12-14 | 襄阳三珍生态农业有限公司 | A kind of production technology of corn Perillaseed ready-mixed oil |
| CN110384136A (en) * | 2018-04-20 | 2019-10-29 | 高云龙 | A kind of health care vegetable edible oil |
| CN110669580A (en) * | 2019-08-30 | 2020-01-10 | 安徽金龙源生物科技有限公司 | Low-temperature squeezing process and storage method of perilla herb oil |
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| CN107494765A (en) * | 2017-08-31 | 2017-12-22 | 安徽天祥粮油食品有限公司 | A kind of soybean ready-mixed oil and preparation method thereof |
| CN108378140A (en) * | 2018-03-08 | 2018-08-10 | 丽江先锋食品开发有限公司 | A kind of purple perilla seed ready-mixed oil of high unsaturated fatty acid content |
| CN108485795A (en) * | 2018-03-14 | 2018-09-04 | 广元海诺食品有限公司 | A kind of preparation process of anti-oxidant high temperature resistant edible oil |
| CN110384136A (en) * | 2018-04-20 | 2019-10-29 | 高云龙 | A kind of health care vegetable edible oil |
| CN108850204A (en) * | 2018-06-26 | 2018-11-23 | 襄阳三珍生态农业有限公司 | A kind of compound nutritional Perillaseed reconciliation oil producing method |
| CN108991135A (en) * | 2018-06-29 | 2018-12-14 | 襄阳三珍生态农业有限公司 | A kind of production technology of corn Perillaseed ready-mixed oil |
| CN110669580A (en) * | 2019-08-30 | 2020-01-10 | 安徽金龙源生物科技有限公司 | Low-temperature squeezing process and storage method of perilla herb oil |
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