CN107494765A - A kind of soybean ready-mixed oil and preparation method thereof - Google Patents
A kind of soybean ready-mixed oil and preparation method thereof Download PDFInfo
- Publication number
- CN107494765A CN107494765A CN201710773866.XA CN201710773866A CN107494765A CN 107494765 A CN107494765 A CN 107494765A CN 201710773866 A CN201710773866 A CN 201710773866A CN 107494765 A CN107494765 A CN 107494765A
- Authority
- CN
- China
- Prior art keywords
- parts
- oil
- mixed
- ready
- soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
Abstract
The invention discloses a kind of soybean ready-mixed oil and preparation method thereof, it is related to soybean oil processing technique field, is made up of the raw material of following parts by weight：60 90 parts of soybean oil, 30 45 parts of peanut oil, 15 30 parts of corn oil, 12 18 parts of rapeseed oil, 10 16 parts of sesame oil, 36 parts of refined lard, 12 15 parts of walnut oil, 8 15 parts of auxiliary material oil；Animal oil refined lard is added in vegetable oil, not only improve the taste of vegetable oil, and the saturated fatty acid content in lard is high, the ratio of saturated fatty acid in final ready-mixed oil can be improved, raise the freezing point of ready-mixed oil, be advantageous to the storage condition that people judge ready-mixed oil by freezing point, so that ready-mixed oil is transferred under lower temperature at relatively high temperatures, it is less likely to occur to go bad, the whole oil formula cholesterol level that reconciles is low, it is highly beneficial to health containing nutriments such as micro elements needed by human, vitamins.
Description
Technical field：
The present invention relates to soybean oil processing technique field, and in particular to a kind of soybean ready-mixed oil and preparation method thereof.
Background technology：
Edible oil is by sources divided into animal oil and vegetable oil, and animal oil can excessively cause artery based on saturated fatty acid
Atherosis；Vegetable oil is based on unrighted acid, and substantially free of cholesterol, the kind of vegetable oil is also a lot, nutriture value
It is worth different.The edible oil of people's current consumption mainly has：Sunflower oil, peanut oil, soybean oil, rapeseed oil etc. are by single
The oil product of Raw material processing, certain single oil is often eaten, the insufficiency of intake or excess of certain either several aliphatic acid can be caused, from
And make one internal metabolic balance and change, cause various diseases.It is scientific and reasonable balancedly take in it is diverse
Aliphatic acid, the good function to maintaining tissue, it is essential to keep lasting health.Chinese Soclety of Nutrition recommends and state
Compare accreditation on border is saturated fatty acid: monounsaturated fatty acids: polyunsaturated fatty acid=1: 1: 1, wherein how unsaturated
N-6: n-3=in aliphatic acid (4-6): 1.
Common second generation ready-mixed oil in present Chinese market, with saturated fatty acid: monounsaturated fatty acids: how unsaturated
Aliphatic acid=0.27: 1: 1, the recommendation apart from Chinese Soclety of Nutrition differs farther out.
The content of the invention：
The technical problems to be solved by the invention are to provide a kind of soybean ready-mixed oil and preparation method thereof so that ready-mixed oil
Nutritional ingredient it is more rich, evenly, suitable health is eaten ratio.
The technical problems to be solved by the invention are realized using following technical scheme：
A kind of soybean ready-mixed oil, is made up of the raw material of following parts by weight：Soybean oil 60-90 parts, peanut oil 30-45 parts, jade
Rice bran oil 15-30 parts, rapeseed oil 12-18 parts, sesame oil 10-16 parts, refined lard 3-6 parts, walnut oil 12-15 parts, auxiliary material oil 8-
15 parts.
Preferably, the auxiliary material oil is made up of the raw material of following parts by weight：Camellia 18-25 parts, sunflower seed 15-18 parts, sesame
Numb 12-15 parts, palm 20-22 parts, almond 1-3 parts, ambrette seed 1-4 parts, auxiliary material additive 2-3 parts；
The auxiliary material additive is made up of the raw material of following parts by weight：Potassium sorbate 8-15 parts, dibutyl hydroxy toluene 5-
10 parts, carrotene 3-5 parts, docosahexaenoic acid 3-6 parts, eugenol 1-2 parts.
Preferably, the preparation method of the auxiliary material oil is：
(1) camellia, sunflower seed, sesame, palm, almond and ambrette seed are well mixed, crush, be put into 55-70 DEG C of water
8-12h is soaked, is taken out, it is 3-4% to dry to water content；
(2) mixture after step (1) is soaked is squeezed out miscella using oil press, while obtains press cake；
(3) miscella that step (2) obtains is heated to 70-90 DEG C, is incubated 30min, cooled down, stood, filtering, mixed
Close fine work oil；
(4) press cake for obtaining step (2) crushes, and 40-50 mesh sieves is crossed, in 100-110 DEG C, 0.1-0.14Mpa height
3-5h is handled under warm hyperbaric environment, is cooled to room temperature, adds in extractant and extracts 2-3h, is stood, layering, takes upper strata fluid；Institute
Extractant is stated to be made up of the raw material of following parts by weight：Fatty glyceride 15-18 parts, ethanol 12-15 parts, polysorbate 5-8 parts；
(5) fluid prepared by the mixing fine work oil and step (4) prepared step (3) is well mixed, and adds auxiliary material addition
Agent, the drying and processing 30min at 120-130 DEG C, the auxiliary material oil is made.
The preparation method of described soybean ready-mixed oil, comprises the following steps：(1) by soybean oil, peanut oil and refined lard
It is well mixed at 60-75 DEG C, stands 2h；(2) miscella made from step (1) is cooled to room temperature, adds surplus stock,
40-60min is stirred under 120-150r/min rotating speed, is put into 80-90 DEG C of baking oven and bakes 6-8h；(3) by the mixing after baking
Oil uses ultra violet lamp 30min at 1-4 DEG C, often irradiates 10min and stops 5min, soybean ready-mixed oil is made.
The beneficial effects of the invention are as follows：Animal oil refined lard is added in vegetable oil, not only improves the taste of vegetable oil,
And the saturated fatty acid content in lard is high, can improve the ratio of saturated fatty acid in final ready-mixed oil, raise ready-mixed oil
Freezing point, be advantageous to the storage condition that people judge ready-mixed oil by freezing point so that ready-mixed oil be transferred at relatively high temperatures compared with
Under low temperature, it is not easy to occur rotten；The addition of auxiliary material oil can not only increase the inoxidizability of ready-mixed oil, the guarantor for extending ready-mixed oil
Matter phase, and energy hypotensive, blood fat, improve blood circulation system, especially for the elderly, artery can be prevented with anti-aging
Atherosis, prevent cerebral thrombus；The whole oil formula cholesterol level that reconciles is low, contains micro elements needed by human, vitamin etc.
Nutriment, it is highly beneficial to health.
Embodiment：
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below
Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1：
A kind of soybean ready-mixed oil, is made up of the raw material of following parts by weight：60 parts of soybean oil, 40 parts of peanut oil, corn oil 20
Part, 12 parts of 16 parts of rapeseed oil, 10 parts of sesame oil, 6 parts of refined lard, 14 parts of walnut oil, auxiliary material oil.
The auxiliary material oil is made up of the raw material of following parts by weight：18 parts of camellia, 16 parts of sunflower seed, 13 parts of sesame, palm 21
Part, 2 parts of almond, 3 parts of ambrette seed, 2 parts of auxiliary material additive；
The auxiliary material additive is made up of the raw material of following parts by weight：12 parts of potassium sorbate, 6 parts of dibutyl hydroxy toluene,
4 parts of carrotene, 3 parts of docosahexaenoic acid, 2 parts of eugenol.
The preparation method of auxiliary material oil is：
(1) camellia, sunflower seed, sesame, palm, almond and ambrette seed are well mixed, crush, be put into 55 DEG C of water and soak
12h, take out, it is 3% to dry to water content；
(2) mixture after step (1) is soaked is squeezed out miscella using oil press, while obtains press cake；
(3) miscella that step (2) obtains is heated to 75 DEG C, is incubated 30min, cooled down, stood, filtering, mixed
Fine work oil；
(4) press cake obtained step (2) crushes, and crosses 40 mesh sieves, under 110 DEG C, 0.14Mpa high temperature and high pressure environment
4h is handled, is cooled to room temperature, adds in extractant and extracts 2h, is stood, layering, takes upper strata fluid；The extractant is by following heavy
Measure the raw material composition of part：18 parts of fatty glyceride, 12 parts of ethanol, 6 parts of polysorbate；
(5) fluid prepared by the mixing fine work oil and step (4) prepared step (3) is well mixed, and adds auxiliary material addition
Agent, the drying and processing 30min at 120 DEG C, the auxiliary material oil is made.
The preparation method of described soybean ready-mixed oil, comprises the following steps：(1) by soybean oil, peanut oil and refined lard
It is well mixed at 70 DEG C, stands 2h；(2) miscella made from step (1) is cooled to room temperature, adds surplus stock,
50min is stirred under 120r/min rotating speed, is put into 80 DEG C of baking ovens and bakes 7h；(3) miscella after baking is used into purple at 1 DEG C
Outer light irradiation 30min, often irradiate 10min and stop 5min, soybean ready-mixed oil is made.
Embodiment 2：
A kind of soybean ready-mixed oil, is made up of the raw material of following parts by weight：70 parts of soybean oil, 45 parts of peanut oil, corn oil 15
Part, 8 parts of 18 parts of rapeseed oil, 12 parts of sesame oil, 5 parts of refined lard, 12 parts of walnut oil, auxiliary material oil.
The auxiliary material oil is made up of the raw material of following parts by weight：20 parts of camellia, 17 parts of sunflower seed, 12 parts of sesame, palm 22
Part, 1 part of almond, 2 parts of ambrette seed, 2 parts of auxiliary material additive；
The auxiliary material additive is made up of the raw material of following parts by weight：15 parts of potassium sorbate, 5 parts of dibutyl hydroxy toluene,
5 parts of carrotene, 4 parts of docosahexaenoic acid, 1 part of eugenol.
The preparation method of auxiliary material oil is：
(1) camellia, sunflower seed, sesame, palm, almond and ambrette seed are well mixed, crush, be put into 70 DEG C of water and soak
10h, take out, it is 3% to dry to water content；
(2) mixture after step (1) is soaked is squeezed out miscella using oil press, while obtains press cake；
(3) miscella that step (2) obtains is heated to 90 DEG C, is incubated 30min, cooled down, stood, filtering, mixed
Fine work oil；
(4) press cake obtained step (2) crushes, and crosses 50 mesh sieves, under 105 DEG C, 0.12Mpa high temperature and high pressure environment
5h is handled, is cooled to room temperature, adds in extractant and extracts 2h, is stood, layering, takes upper strata fluid；The extractant is by following heavy
Measure the raw material composition of part：17 parts of fatty glyceride, 13 parts of ethanol, 7 parts of polysorbate；
(5) fluid prepared by the mixing fine work oil and step (4) prepared step (3) is well mixed, and adds auxiliary material addition
Agent, the drying and processing 30min at 130 DEG C, the auxiliary material oil is made.
The preparation method of described soybean ready-mixed oil, comprises the following steps：(1) by soybean oil, peanut oil and refined lard
It is well mixed at 65 DEG C, stands 2h；(2) miscella made from step (1) is cooled to room temperature, adds surplus stock,
60min is stirred under 130r/min rotating speed, is put into 90 DEG C of baking ovens and bakes 8h；(3) miscella after baking is used into purple at 2 DEG C
Outer light irradiation 30min, often irradiate 10min and stop 5min, soybean ready-mixed oil is made.
Embodiment 3：
A kind of soybean ready-mixed oil, is made up of the raw material of following parts by weight：80 parts of soybean oil, 35 parts of peanut oil, corn oil 30
Part, 15 parts of 12 parts of rapeseed oil, 16 parts of sesame oil, 4 parts of refined lard, 15 parts of walnut oil, auxiliary material oil.
The auxiliary material oil is made up of the raw material of following parts by weight：22 parts of camellia, 18 parts of sunflower seed, 14 parts of sesame, palm 21
Part, 3 parts of almond, 4 parts of ambrette seed, 3 parts of auxiliary material additive；
The auxiliary material additive is made up of the raw material of following parts by weight：10 parts of potassium sorbate, 10 parts of dibutyl hydroxy toluene,
4 parts of carrotene, 5 parts of docosahexaenoic acid, 2 parts of eugenol.
The preparation method of auxiliary material oil is：
(1) camellia, sunflower seed, sesame, palm, almond and ambrette seed are well mixed, crush, be put into 60 DEG C of water and soak
9h, take out, it is 4% to dry to water content；
(2) mixture after step (1) is soaked is squeezed out miscella using oil press, while obtains press cake；
(3) miscella that step (2) obtains is heated to 80 DEG C, is incubated 30min, cooled down, stood, filtering, mixed
Fine work oil；
(4) press cake obtained step (2) crushes, and crosses 44 mesh sieves, under 110 DEG C, 0.14Mpa high temperature and high pressure environment
4h is handled, is cooled to room temperature, adds in extractant and extracts 3h, is stood, layering, takes upper strata fluid；The extractant is by following heavy
Measure the raw material composition of part：16 parts of fatty glyceride, 14 parts of ethanol, 8 parts of polysorbate；
(5) fluid prepared by the mixing fine work oil and step (4) prepared step (3) is well mixed, and adds auxiliary material addition
Agent, the drying and processing 30min at 120 DEG C, the auxiliary material oil is made.
The preparation method of described soybean ready-mixed oil, comprises the following steps：(1) by soybean oil, peanut oil and refined lard
It is well mixed at 75 DEG C, stands 2h；(2) miscella made from step (1) is cooled to room temperature, adds surplus stock,
50min is stirred under 140r/min rotating speed, is put into 80 DEG C of baking ovens and bakes 7h；(3) miscella after baking is used into purple at 3 DEG C
Outer light irradiation 30min, often irradiate 10min and stop 5min, soybean ready-mixed oil is made.
Embodiment 4：
A kind of soybean ready-mixed oil, is made up of the raw material of following parts by weight：90 parts of soybean oil, 30 parts of peanut oil, corn oil 25
Part, 10 parts of 14 parts of rapeseed oil, 14 parts of sesame oil, 3 parts of refined lard, 13 parts of walnut oil, auxiliary material oil.
The auxiliary material oil is made up of the raw material of following parts by weight：25 parts of camellia, 15 parts of sunflower seed, 15 parts of sesame, palm 20
Part, 2 parts of almond, 1 part of ambrette seed, 3 parts of auxiliary material additive；
The auxiliary material additive is made up of the raw material of following parts by weight：8 parts of potassium sorbate, 8 parts of dibutyl hydroxy toluene, Hu
3 parts of radish element, 6 parts of docosahexaenoic acid, 1 part of eugenol.
The preparation method of auxiliary material oil is：
(1) camellia, sunflower seed, sesame, palm, almond and ambrette seed are well mixed, crush, be put into 65 DEG C of water and soak
8h, take out, it is 4% to dry to water content；
(2) mixture after step (1) is soaked is squeezed out miscella using oil press, while obtains press cake；
(3) miscella that step (2) obtains is heated to 70 DEG C, is incubated 30min, cooled down, stood, filtering, mixed
Fine work oil；
(4) press cake obtained step (2) crushes, and crosses 48 mesh sieves, under 100 DEG C, 0.1Mpa high temperature and high pressure environment
3h is handled, is cooled to room temperature, adds in extractant and extracts 3h, is stood, layering, takes upper strata fluid；The extractant is by following heavy
Measure the raw material composition of part：15 parts of fatty glyceride, 15 parts of ethanol, 5 parts of polysorbate；
(5) fluid prepared by the mixing fine work oil and step (4) prepared step (3) is well mixed, and adds auxiliary material addition
Agent, the drying and processing 30min at 130 DEG C, the auxiliary material oil is made.
The preparation method of described soybean ready-mixed oil, comprises the following steps：(1) by soybean oil, peanut oil and refined lard
It is well mixed at 60 DEG C, stands 2h；(2) miscella made from step (1) is cooled to room temperature, adds surplus stock,
40min is stirred under 150r/min rotating speed, is put into 85 DEG C of baking ovens and bakes 6h；(3) miscella after baking is used into purple at 4 DEG C
Outer light irradiation 30min, often irradiate 10min and stop 5min, soybean ready-mixed oil is made.
To various embodiments above prepare soybean ready-mixed oil carry out composition detection, while using commercially available pure soy bean as pair
Than as a result as follows：
From above table, soybean ready-mixed oil saturated fatty acid prepared by the present invention, monounsaturated fatty acids and it is more not
The ratio of saturated fatty acid is close to 1：1：1, the recommendation of Chinese Soclety of Nutrition is more met compared to pure soy bean, to health very
Favorably.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (4)
- A kind of 1. soybean ready-mixed oil, it is characterised in that：It is made up of the raw material of following parts by weight：Soybean oil 60-90 parts, peanut oil 30-45 parts, corn oil 15-30 parts, rapeseed oil 12-18 parts, sesame oil 10-16 parts, refined lard 3-6 parts, walnut oil 12-15 Part, auxiliary material oil 8-15 parts.
- 2. soybean ready-mixed oil according to claim 1, it is characterised in that：The auxiliary material oil by following parts by weight raw material group Into：It is camellia 18-25 parts, sunflower seed 15-18 parts, sesame 12-15 parts, palm 20-22 parts, almond 1-3 parts, ambrette seed 1-4 parts, auxiliary Feed additives 2-3 parts；The auxiliary material additive is made up of the raw material of following parts by weight：Potassium sorbate 8-15 parts, dibutyl hydroxy toluene 5-10 parts, Carrotene 3-5 parts, docosahexaenoic acid 3-6 parts, eugenol 1-2 parts.
- 3. soybean ready-mixed oil according to claim 1, it is characterised in that：The preparation method of auxiliary material oil is：(1) camellia, sunflower seed, sesame, palm, almond and ambrette seed are well mixed, crush, be put into 55-70 DEG C of water and soak 8-12h, take out, it is 3-4% to dry to water content；(2) mixture after step (1) is soaked is squeezed out miscella using oil press, while obtains press cake；(3) miscella that step (2) obtains is heated to 70-90 DEG C, is incubated 30min, cooled down, stood, filtering, obtain mixing essence Product oil；(4) press cake for obtaining step (2) crushes, and crosses 40-50 mesh sieves, high in the high temperature of 100-110 DEG C, 0.1-0.14Mpa Pressure ring handles 3-5h under border, is cooled to room temperature, adds in extractant and extracts 2-3h, stands, and layering, takes upper strata fluid；It is described to carry Agent is taken to be made up of the raw material of following parts by weight：Fatty glyceride 15-18 parts, ethanol 12-15 parts, polysorbate 5-8 parts；(5) fluid prepared by the mixing fine work oil and step (4) prepared step (3) is well mixed, and adds auxiliary material additive, Drying and processing 30min at 120-130 DEG C, the auxiliary material oil is made.
- 4. the preparation method of the soybean ready-mixed oil described in any one of 1-3 according to claim 1, it is characterised in that：Including Following steps：(1) soybean oil, peanut oil and refined lard are well mixed at 60-75 DEG C, stand 2h；(2) by step (1) Obtained miscella is cooled to room temperature, adds surplus stock, stirs 40-60min under 120-150r/min rotating speed, be put into 6-8h is baked in 80-90 DEG C of baking oven；(3) miscella after baking is used into ultra violet lamp 30min at 1-4 DEG C, often irradiated 10min stops 5min, and soybean ready-mixed oil is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710773866.XA CN107494765A (en) | 2017-08-31 | 2017-08-31 | A kind of soybean ready-mixed oil and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710773866.XA CN107494765A (en) | 2017-08-31 | 2017-08-31 | A kind of soybean ready-mixed oil and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107494765A true CN107494765A (en) | 2017-12-22 |
Family
ID=60693365
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710773866.XA Withdrawn CN107494765A (en) | 2017-08-31 | 2017-08-31 | A kind of soybean ready-mixed oil and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107494765A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108464355A (en) * | 2018-03-30 | 2018-08-31 | 华南理工大学 | A kind of nutrient edible oil of wild goose goose oil and camellia oil reconciliation |
| CN108611189A (en) * | 2016-12-09 | 2018-10-02 | 丰益(上海)生物技术研发中心有限公司 | The refinery practice of bisphenol-A and alkyl phenol in a kind of control grease |
| CN108998207A (en) * | 2018-08-07 | 2018-12-14 | 河南正花食品集团有限公司 | A kind of oil expression method preventing peanut oxidative rancidity |
| CN109122918A (en) * | 2018-07-10 | 2019-01-04 | 凤台县兴永食用油有限责任公司 | A kind of edible oil and its allocating technology |
| CN110771696A (en) * | 2019-11-08 | 2020-02-11 | 周欢欢 | Formula and processing technology of special oil for frying |
Citations (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1344499A (en) * | 2000-09-26 | 2002-04-17 | 王应槐 | High-grade natural health edible oil and its production process |
| CN101700081A (en) * | 2009-09-21 | 2010-05-05 | 杭州六易科技有限公司 | Method for preparing novel blended oil containing rose oil |
| CN101715840A (en) * | 2009-11-12 | 2010-06-02 | 中粮北海粮油工业（天津）有限公司 | Edible vegetable blend oil with balanced fatty acid |
| CN102028048A (en) * | 2010-11-26 | 2011-04-27 | 中粮北海粮油工业（天津）有限公司 | Deep sea fish oil edible blend oil rich in polyunsaturated fatty acid |
| CN104186710A (en) * | 2014-09-02 | 2014-12-10 | 绵阳市北纬三一点五食品有限公司 | Full-fatty acid blend oil with ideal component ratio and preparation method of derived product of full-fatty acid blend oil |
| CN104365876A (en) * | 2014-11-21 | 2015-02-25 | 含山县昭关鹰皇油脂有限公司 | Blood pressure reducing plant blend oil |
| CN104365873A (en) * | 2014-11-21 | 2015-02-25 | 含山县昭关鹰皇油脂有限公司 | Blend oil capable of improving intelligence development of children aged 0 to 6 years |
| CN104397211A (en) * | 2014-11-21 | 2015-03-11 | 含山县昭关鹰皇油脂有限公司 | Blood fat-reducing blended vegetable oil |
| CN104397209A (en) * | 2014-11-21 | 2015-03-11 | 含山县昭关鹰皇油脂有限公司 | Blood sugar-reducing blended vegetable oil |
| CN105076495A (en) * | 2015-09-23 | 2015-11-25 | 成都艾比科生物科技有限公司 | Health-care blend oil and making method thereof |
| CN105219516A (en) * | 2015-09-14 | 2016-01-06 | 湖南绿博农林开发有限公司 | A kind of working method of tea-seed oil |
| CN105767231A (en) * | 2016-03-25 | 2016-07-20 | 马鞍山中粮生物化学有限公司 | Blend oil and preparation method thereof |
| CN106106851A (en) * | 2016-07-19 | 2016-11-16 | 杭州雪梨花食品有限公司 | A kind of mixed oil and preparation technology thereof |
| CN106561842A (en) * | 2016-11-09 | 2017-04-19 | 洪细东 | Blending oil for protecting liver and stomach and promoting intelligence and preparation method thereof |
| CN106962507A (en) * | 2017-05-02 | 2017-07-21 | 桦南仙紫食品科技有限公司 | Soybean purple perilla ready-mixed oil and processing method |
-
2017
- 2017-08-31 CN CN201710773866.XA patent/CN107494765A/en not_active Withdrawn
Patent Citations (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1344499A (en) * | 2000-09-26 | 2002-04-17 | 王应槐 | High-grade natural health edible oil and its production process |
| CN101700081A (en) * | 2009-09-21 | 2010-05-05 | 杭州六易科技有限公司 | Method for preparing novel blended oil containing rose oil |
| CN101715840A (en) * | 2009-11-12 | 2010-06-02 | 中粮北海粮油工业（天津）有限公司 | Edible vegetable blend oil with balanced fatty acid |
| CN102028048A (en) * | 2010-11-26 | 2011-04-27 | 中粮北海粮油工业（天津）有限公司 | Deep sea fish oil edible blend oil rich in polyunsaturated fatty acid |
| CN104186710A (en) * | 2014-09-02 | 2014-12-10 | 绵阳市北纬三一点五食品有限公司 | Full-fatty acid blend oil with ideal component ratio and preparation method of derived product of full-fatty acid blend oil |
| CN104365873A (en) * | 2014-11-21 | 2015-02-25 | 含山县昭关鹰皇油脂有限公司 | Blend oil capable of improving intelligence development of children aged 0 to 6 years |
| CN104365876A (en) * | 2014-11-21 | 2015-02-25 | 含山县昭关鹰皇油脂有限公司 | Blood pressure reducing plant blend oil |
| CN104397211A (en) * | 2014-11-21 | 2015-03-11 | 含山县昭关鹰皇油脂有限公司 | Blood fat-reducing blended vegetable oil |
| CN104397209A (en) * | 2014-11-21 | 2015-03-11 | 含山县昭关鹰皇油脂有限公司 | Blood sugar-reducing blended vegetable oil |
| CN105219516A (en) * | 2015-09-14 | 2016-01-06 | 湖南绿博农林开发有限公司 | A kind of working method of tea-seed oil |
| CN105076495A (en) * | 2015-09-23 | 2015-11-25 | 成都艾比科生物科技有限公司 | Health-care blend oil and making method thereof |
| CN105767231A (en) * | 2016-03-25 | 2016-07-20 | 马鞍山中粮生物化学有限公司 | Blend oil and preparation method thereof |
| CN106106851A (en) * | 2016-07-19 | 2016-11-16 | 杭州雪梨花食品有限公司 | A kind of mixed oil and preparation technology thereof |
| CN106561842A (en) * | 2016-11-09 | 2017-04-19 | 洪细东 | Blending oil for protecting liver and stomach and promoting intelligence and preparation method thereof |
| CN106962507A (en) * | 2017-05-02 | 2017-07-21 | 桦南仙紫食品科技有限公司 | Soybean purple perilla ready-mixed oil and processing method |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108611189A (en) * | 2016-12-09 | 2018-10-02 | 丰益(上海)生物技术研发中心有限公司 | The refinery practice of bisphenol-A and alkyl phenol in a kind of control grease |
| CN108464355A (en) * | 2018-03-30 | 2018-08-31 | 华南理工大学 | A kind of nutrient edible oil of wild goose goose oil and camellia oil reconciliation |
| CN109122918A (en) * | 2018-07-10 | 2019-01-04 | 凤台县兴永食用油有限责任公司 | A kind of edible oil and its allocating technology |
| CN108998207A (en) * | 2018-08-07 | 2018-12-14 | 河南正花食品集团有限公司 | A kind of oil expression method preventing peanut oxidative rancidity |
| CN110771696A (en) * | 2019-11-08 | 2020-02-11 | 周欢欢 | Formula and processing technology of special oil for frying |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107494765A (en) | A kind of soybean ready-mixed oil and preparation method thereof | |
| CN102239933B (en) | Family balance formula oil and preparation method thereof | |
| CN101720822A (en) | Nutritional blend oil with balanced fatty acid component and active component for middle and old aged | |
| CN106509160A (en) | Edible blend oil | |
| CN102919384B (en) | Nutrient health-care sunflower seed blend oil and preparation method thereof | |
| CN102293263A (en) | Physical low-temperature cold pressing production technology of refined walnut oil | |
| CN106490190A (en) | A kind of edible blend oil | |
| CN103005009A (en) | Functional nutritional blend oil | |
| CN106509158A (en) | Healthy blend oil | |
| CN105104578A (en) | Edible oil for improving oil and fat balance and oil and fat health and preparation method of edible oil | |
| CN101664073A (en) | Natural rich vitamin blending edible oil and preparation method thereof | |
| CN110353056A (en) | A kind of edible vegetable blend oil | |
| CN103931799B (en) | A kind of nutrition compound oil being suitable for middle-aged and elderly people and production method thereof | |
| CN102940217A (en) | Chinese yam cake and making method thereof | |
| CN106417678A (en) | High-quality edible oil composition | |
| CN108378140A (en) | A kind of purple perilla seed ready-mixed oil of high unsaturated fatty acid content | |
| CN107581271A (en) | A kind of preparation method of mediation sesame oil | |
| CN104886272A (en) | Special dietary peony seed nutritional blend oil for middle-aged and elderly people | |
| CN104886264A (en) | Teenager special dietary peony seed nutritional blend oil | |
| CN105594886A (en) | Nutrient balanced health blend oil and preparation method thereof | |
| CN103271169A (en) | Edible blend oil | |
| CN106615225A (en) | Health-care edible vegetable oil | |
| CN108812935A (en) | A kind of corn ready-mixed oil and preparation method thereof | |
| CN106234652A (en) | A kind of vegetable oil composition balanced in nutrition | |
| CN105123994A (en) | Plant source nutritional blend oil and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171222 |