CN106615225A - Health-care edible vegetable oil - Google Patents
Health-care edible vegetable oil Download PDFInfo
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- CN106615225A CN106615225A CN201610894883.4A CN201610894883A CN106615225A CN 106615225 A CN106615225 A CN 106615225A CN 201610894883 A CN201610894883 A CN 201610894883A CN 106615225 A CN106615225 A CN 106615225A
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- oil
- fatty acid
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- polyunsaturated fatty
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
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- Oil, Petroleum & Natural Gas (AREA)
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- Food Science & Technology (AREA)
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- Edible Oils And Fats (AREA)
Abstract
The invention discloses health-care edible vegetable oil. According to the edible vegetable oil, the proportion of saturated fatty acid to monounsaturated fatty acid and to polyunsaturated fatty acid is smaller than 1 to 1 to 1, and the proportion of omega 3 polyunsaturated fatty acid to omega 6 polyunsaturated fatty acid in the polyunsaturated fatty acid is (4-6) to 1. The health-care edible vegetable oil consists of the following raw materials in parts by weight: 20-40 parts of tea oil, 40-60 parts of rapeseed oil, 4-8 parts of perilla herb oil, 8-15 parts of walnut kernel oil and 15-25 parts of sunflower oil. In the formula of the edible vegetable oil disclosed by the invention, the proportion of the unsaturated fatty acids is harmonious, the health-care edible vegetable oil is reasonable in formula, balanced in nutrients and high in nutrient value, the intaking of fatty acid necessary for maintaining lives can be guaranteed, and the health-care edible vegetable oil also has the efficacies of preventing coronary heart diseases, atherosclerosis and senile dementia, reducing blood pressure, reducing blood lipid, delaying senescence, improving memory and the like. Besides, the health-care edible vegetable oil also has the advantages that the sources of production raw materials are extensive, the operation is simple and convenient, the cost is reduced, the industrialized production is easy to realize, besides, blend oil is good in mouth feel and rich in fragrance and is deeply loved by consumers.
Description
Technical field
The present invention relates to edible oil technical field, specifically a kind of healthy edible vegetable oil.
Background technology
With the raising year by year developed rapidly with living standards of the people of China's economy, people are to edible oil and fat amount and matter
Demand is also improved constantly.Edible oil and fat are the parts of human diet, are also the master of needed by human body energy and necessary aliphatic acid
Originate, aliphatic acid is divided into three major types：Saturated fatty acid, monounsaturated fatty acids and polyunsaturated fatty acid.Ready-mixed oil be by
The edible oil of two or more single varieties reconciles and forms, and the ready-mixed oil in China market is substantially adjusted by feedstock oil of vegetable oil
With.The main component of grease is saturated fatty acid and unrighted acid, relatively common unsaturated lipid in nature
Fat acid is broadly divided into 3 big class：ω -9 series unrighted acid of the first kind with oleic acid as representative, Equations of The Second Kind is with institute in vegetable oil
The linoleic acid for containing is the ω -6 series polyunsaturated fatty acids of representative, and the 3rd class is the eicosapentaenoic acid with alpha-linolenic acid, 20
The alkene of two carbon six is the ω -3 series polyunsaturated fatty acids of representative.
Significantly, its lipid-loweringing approach for passing through prostaglandin is other any drops to the effect for reducing fat of omega-3 polyunsaturated fatty acids
Fat medicine to be compared.It has a full item effect for reducing fat, anti-thrombosis function, regulating blood lipid action, anti-arrhythmia and
Ventricular fibrillation is acted on and anti-inflammatory response effect.Omega 6 polyunsaturated fatty acid is that human body can not lack linoleic acid, and it is to maintaining
The 26S Proteasome Structure and Function of cell membrane and Subcellular membrane has important function.Children lack linoleic acid and hypoevolutism and eczema skin occur
Inflammation etc., adult lack linoleic acid occur phosphorus shape scurf, alopecia and wound be difficult to heal, angiocardiopathy, behavior disorder and
The symptoms such as arthritis.The cholesterol that ω -9 monounsaturated fatty acids can be improved, reduces bad cholesterol, to preventing heart disease
Disease has very big effect, it is possible to which the cell for preventing cholesterol that polybasic unsaturated fatty acid reduces and causing occurs easily aging
Phenomenon.
At present, edible oil on the market mainly has rapeseed oil, soybean oil, maize germ oil, sunflower oil and peanut
Oil etc. and the ready-mixed oil with these oil as primary raw material, from the point of view of nutritional need of the human body to fatty ester, individually eat market
These vegetable oil of upper sale are not suitable for the taste of masses, and curative effect is single, is not preferably most healthy selection.It is state-run according in
It is 20-30% that the percentage that adult fat's intake accounts for gross energy is recommended by foster association, and wherein saturated fatty acid is less than 10%, and list is not
Saturated fatty acid is 10%, and polyunsaturated fatty acid is 10%, and the polyunsaturated fatty acids of ω 6：The polyunsaturated fatty acids of ω 3=
(4-6)：1.Therefore, everybody when using edible oil not only it is noted that amount intake, while to pay close attention to the ratio of aliphatic acid
Composition.Therefore develop and there is balanced nutritious edible oil to have great significance to promoting health.
The content of the invention
The problem that the present invention exists for existing edible oil, there is provided a kind of each coordinative fatty acid ratio, formula are reasonable, stable
The good, nutrition of property is balanced, the edible vegetable oil with health care.
In order to realize object above, the technical solution used in the present invention is as follows：
A kind of healthy edible vegetable oil, the edible vegetable oil saturated fatty acid：Monounsaturated fatty acids：Polyunsaturated fatty acid
Ratio be less than 1:1:1, the polyunsaturated fatty acid aliphatic acid of ω 3 wherein in polyunsaturated fatty acid：The polyunsaturated fatty acids of ω 6
The ratio of aliphatic acid is 4-6:1；The edible vegetable oil is made up of the raw material of following parts by weight：Tea oil 20-40 parts, rapeseed oil
40-60 parts, perilla herb oil 4-8 parts, Semen Juglandis oil 8-15 parts and sunflower oil 15-25 parts.
Each vegetable oil used by the present invention program can derive from commercially available product oil.Each vegetable oil is due to the shadow by some factors
Ring, such as weather, kind, the place of production and extraction process etc., its aliphatic acid composition has fluctuation, before manufacture, produce in and its into
Product must all test and control, to guarantee product in monounsaturated fatty acids and polyunsaturated fatty acid optimal proportion.
It is as shown in table 1 through each aliphatic acid weight/mass percentage composition of the feedstock oil used by the present invention.
Table 1：The aliphatic acid weight/mass percentage composition of each feedstock oil of the present invention（%）
| Feedstock oil | Saturated fatty acid | The polyunsaturated fatty acids of ω 3 | The polyunsaturated fatty acids of ω 6 | Monounsaturated fatty acids（Oleic acid） |
| Tea oil | 9 | 1 | 14 | 73 |
| Rapeseed oil | 24 | 11 | 44 | 25 |
| Perilla herb oil | 4 | 56 | 18 | 18 |
| Semen Juglandis oil | 6 | 16 | 62 | 14 |
| Sunflower oil | 14 | 2 | 59 | 24 |
Preferably, the above edible oil saturated fatty acid：Monounsaturated fatty acids：The ratio of polyunsaturated fatty acid is
0.40:1：1.24, the polyunsaturated fatty acid aliphatic acid of ω 3 wherein in polyunsaturated fatty acid：The polyunsaturated fatty acids of ω 6 fat
The ratio of acid is 4.15:1, it is made up of the feedstock oil of following weight portion：30 parts of tea oil, 40 parts of rapeseed oil, 5 parts of perilla herb oil, walnut
15 parts of 10 parts of benevolence oil and sunflower oil.
Preferably, the above edible oil saturated fatty acid：Monounsaturated fatty acids：The ratio of polyunsaturated fatty acid is
0.38:1：1.25, the polyunsaturated fatty acid aliphatic acid of ω 3 wherein in polyunsaturated fatty acid：The polyunsaturated fatty acids of ω 6 fat
The ratio of acid is 4.13:1, it is made up of the feedstock oil of following weight portion：40 parts of tea oil, 60 parts of rapeseed oil, 8 parts of perilla herb oil, walnut
25 parts of 8 parts of benevolence oil and sunflower oil.
The main component of various feedstock oils and effect are as follows in inventive formulation：
The tea oil, also known as camellia oil, camellia seed oil, are the C. olelferas from Theaceae Camellia Plants（Camellia
oleifera Abel）The pure natural high edible vegetable oil extracted in mature seed, golden yellow color or pale yellow, quality is pure, clear
It is clear bright, smell delicate fragrance, good taste.Unrighted acid in tea oil is then up to 85-97%, is the hat of various edible oils.Its
Middle oleic acid（ω-9）Content be up to 74-87%, linoleic acid（ω-6）Content be 7-14%.That tea oil possesses is special " not polyester
Property ", general edible oil is entered after human body, if not completely digestion finish if can be converted into fat, hoard in vivo, cause obesity,
But the monounsaturated fatty acid in camellia oil can be acted on the amylase generation in human body, decomposition is converted to energy, no
Cause is converted into fat, hoards in internal organ and subcutaneous, would not fundamentally form insanitary blood fat, is meeting nutrition in a balanced way
Healthy low fat health can be played a part of again simultaneously.It is also many containing the unexistent specific physiological activator tea of olive oil in tea oil
Phenol and camellianin, can be effectively improved cardiovascular and cerebrovascular disease, reduce cholesterol and fasting blood-glucose, the rising of supression triglyceride, right
Inhibition cancer cell also has obvious effect.Meanwhile, the molecular structure of tea oil is also less than olive oil, so without worrying when edible
It is side effect, greasy..
The rapeseed oil is exactly the rape oil that we are commonly called as, and is called caraway oil, is with crucifer rape (i.e. rape)
Seed press gained transparent or semitransparent shape liquid.Rapeseed oil color is golden yellow or pale brown, there is certain penetrating odor, the people
Between be called " green gas taste ".Rapeseed oil is one of China's main edible oil, and main product is in the ground such as the Yangtze river basin and southwest, northwest, yield
Occupy first place in the world.From from the aspect of nutritive value, human body may be up to 99% to rapeseed oil digestibility, and have cholagogic function.
Under pathological state, vegetable seed ketone also can be by human homergy for liver.In addition, containing a small amount of erucic acid and sinigrin in rapeseed oil
Deng material, it is considered that these materials are unfavorable to growing for human body, if having linoleic excellent with being rich in when edible
Edible oil is matched, and its nutritive value will be enhanced.
The perilla herb oil is the edible oil extracted as raw material with purple perilla seed.Perilla herb oil main component is alpha-linolenic acid, palm
Acid, linoleic acid, oleic acid, stearic acid, vitamin E, 18 kinds of amino acid and various trace elements, the content of wherein alpha-linolenic acid is up to
56%.Perilla herb oil can control the cohesion of blood in human body in platelet, reduce the neutral lipid in blood, remove cholesterol, anti-tampon shape
Into；DHA synthesized by alpha-linolenic acid is present in a large number cerebral cortex, in retina and reproduction cell, promotes cranial nerve cell to dash forward
Growth is touched, improves memory；The vigor of superoxide dismutase in red blood cell (SOD) can be also significantly improved, to delaying body to decline
There is obvious effect always；Perilla herb oil can also substantially suppress the incidence of disease of breast cancer caused by chemical carcinogens DMBA, can also reduce knot
The activity of intestines nethike embrane ornithine decarboxylation acid, purple perilla suppresses the generation of colon cancer.
The walnut oil is to adopt walnut kernel for raw material, the vegetable oil of squeezing.Semen Juglandis oil unrighted acid contains
Amount >=92%, linoleic acid >=56%, leukotrienes >=14%, rich in nutriments such as natural VA, VD.Its taste fresh is pure, nutrition is rich
Rich, mouthfeel is light, the approximate breast milk of aliphatic acid configuration, and easily digested absorption, is child development phase, women gestation phase and postpartum recovery
High-class healthy edible oil.Walnut oil can prevent artery sclerosis and atherosclerotic syndromes, hypertension, heart disease, heart failure,
Kidney failure, cerebral hemorrhage occur；The generation of senile dementia can effectively be prevented;Abundant linoleic acid plus linolenic acid can exclude Ink vessel transfusing
Metabolic impurity, makes blood purification, and for brain new blood is provided；Because Semen Juglandis oil is rich in essential fatty acid,
Simultaneously also dilute rich in a kind of spiny dogfish very strong with skin affinity, both materials quilt skin can be absorbed rapidly, can be effective
The elastic of protection skin is moistened;Facial wrinkles can be eliminated, skin aging is prevented..
The sunflower oil is the vegetable oil extracted from sunflower seeds, and oil colours is golden yellow, Clear and Bright is bright, and some make us eating
Fragrant, is the main edible oil of European, Russian.Contain substantial amounts of unrighted acid in sunflower oil, wherein oil
Acid content accounts for 25% or so, and linoleic acid content is up to 55% or so, and linoleic acid is the important component part of cell tissue, but
But can not synthesize in human body, if lacking linoleic acid, cholesterol will be unable to run well in vivo, and this will cause Human Physiology
Localized disturbance and lipid disorders；Oleic acid is inhibited for the synthesis of cholesterol, therefore it has in conciliation blood pressure, anti-hemostasis
Pipe hardens and prevents the effect of coronary heart disease.Can retain wholefood local flavor during the simultaneously light transparent, culinary art of sunflower oil, it
Smoke point is also very high, can exempt harm of the oil smoke to human body.
Compared with prior art, beneficial effects of the present invention are：
1st, edible vegetable oil of the invention is deployed into tea oil, rapeseed oil, perilla herb oil, Semen Juglandis oil and sunflower oil, wherein
Saturated fatty acid：Monounsaturated fatty acids：Polyunsaturated fatty acid ratio is less than 1:1:1, ω 3 wherein in polyunsaturated fatty acid
Polyunsaturated fatty acid aliphatic acid：The ratio of the polyunsaturated fatty acid aliphatic acid of ω 6 is 4-6:1, each unsaturated fat in formula
Sour eurythmy, formula are rationally, nutrition is balanced, be of high nutritive value, and can not only ensure that intake sustains life necessary fat
Acid, also with prevention coronary heart disease, atherosclerotic, senile dementia, hypertension and hyperlipemia, anti-aging, strengthen memory the effects such as.
Solve existing ready-mixed oil fatty acid proportion unbalanced, the incomplete problem of nutrient content.
2nd, edible vegetable oil of the invention is difficult corrupt oxidation, is not required to add antioxidant, good stability, while also having
With higher smoke point, not only high temperature resistant, fried stir-fry, additionally it is possible to effectively reduce the generation of oil smoke in heating process.
3rd, edible vegetable oil raw material sources of the invention are extensively, easy to operate, and cost is reduced, and easily realize industrialization
Production, while ready-mixed oil is in good taste, giving off a strong fragrance taste is well received by consumers.
Specific embodiment
Below in conjunction with specific embodiment, the present invention is further described, but is not limited to protection scope of the present invention.
Embodiment 1
A kind of healthy edible vegetable oil, is made up of following feedstock oil：Tea oil 30kg, rapeseed oil 40kg, perilla herb oil 5kg, walnut kernel
Oily 10kg and sunflower oil 15kg.Its preparation method is：Each feedstock oil is added in material-compound tank, nitrogen is filled with room temperature,
Vacuum is 0.01MPa, rotating speed is to stir 30 minutes under 120r/min, is stood, and is filtered, and gets product oil.
Edible vegetable oil saturated fatty acid manufactured in the present embodiment：Monounsaturated fatty acids：Polyunsaturated fatty acid ratio
For 0.40:1：1.24, the wherein polyunsaturated fatty acid aliphatic acid of ω 3：The ratio of the polyunsaturated fatty acid aliphatic acid of ω 6 is
4.15:1。
Embodiment 2
A kind of healthy edible vegetable oil, is made up of following feedstock oil：Tea oil 25kg, rapeseed oil 50kg, perilla herb oil 6kg, walnut kernel
Oily 15kg and sunflower oil 20kg.Its preparation method is：Each feedstock oil is added in material-compound tank, nitrogen is filled with room temperature,
Vacuum is 0.01MPa, rotating speed is to stir 30 minutes under 120r/min, is stood, and is filtered, and gets product oil.
Edible vegetable oil saturated fatty acid manufactured in the present embodiment：Monounsaturated fatty acids：Polyunsaturated fatty acid ratio
For 0.47:1：1.53, the wherein polyunsaturated fatty acid aliphatic acid of ω 3：The ratio of the polyunsaturated fatty acid aliphatic acid of ω 6 is
4.09:1。
Embodiment 3
A kind of healthy edible vegetable oil, is made up of following feedstock oil：Tea oil 40kg, rapeseed oil 60kg, perilla herb oil 8kg, walnut kernel
Oily 8kg and sunflower oil 25kg.Its preparation method is：Each feedstock oil is added in material-compound tank, nitrogen is filled with room temperature, true
Reciprocal of duty cycle is 0.01MPa, rotating speed is to stir 30 minutes under 150r/min, is stood, and is filtered, and gets product oil.
Edible vegetable oil saturated fatty acid manufactured in the present embodiment：Monounsaturated fatty acids：Polyunsaturated fatty acid ratio
For 0.38:1：1.25, the wherein polyunsaturated fatty acid aliphatic acid of ω 3：The ratio of the polyunsaturated fatty acid aliphatic acid of ω 6 is
4.13:1。
Embodiment 4
A kind of healthy edible vegetable oil, is made up of following feedstock oil：Tea oil 20kg, rapeseed oil 45kg, perilla herb oil 4kg, walnut kernel
Oily 12kg and sunflower oil 20kg.Its preparation method is：Each feedstock oil is added in material-compound tank, nitrogen is filled with room temperature,
Vacuum is 0.02MPa, rotating speed is to stir 25 minutes under 120r/min, is stood, and is filtered, and gets product oil.
Edible vegetable oil saturated fatty acid manufactured in the present embodiment：Monounsaturated fatty acids：Polyunsaturated fatty acid ratio
For 0.49:1：1.56, the wherein polyunsaturated fatty acid aliphatic acid of ω 3：The ratio of the polyunsaturated fatty acid aliphatic acid of ω 6 is
4.48:1。
The preferred embodiments of the present invention are the foregoing is only, the present invention is not limited to, for those skilled in the art
For member, the present invention can have various modifications and variations.All any modifications within the spirit and principles in the present invention, made,
Equivalent, improvement etc., should be included within the scope of the present invention.
Claims (3)
1. a kind of healthy edible vegetable oil, it is characterised in that：The edible vegetable oil saturated fatty acid：Monounsaturated fatty acids：
The ratio of polyunsaturated fatty acid is less than 1:1:1, the polyunsaturated fatty acid aliphatic acid of ω 3 wherein in polyunsaturated fatty acid：ω6
The ratio of polyunsaturated fatty acid aliphatic acid is 4-6:1；The edible vegetable oil is made up of the raw material of following parts by weight：Tea oil
20-40 parts, rapeseed oil 40-60 parts, perilla herb oil 4-8 parts, Semen Juglandis oil 8-15 parts and sunflower oil 15-25 parts.
2. healthy edible vegetable oil according to claim 1, it is characterised in that：The edible oil saturated fatty acid：Single insatiable hunger
And aliphatic acid：The ratio of polyunsaturated fatty acid is 0.40:1：1.24, the how unsaturated fat of ω 3 wherein in polyunsaturated fatty acid
Fat acid aliphatic acid：The ratio of the polyunsaturated fatty acid aliphatic acid of ω 6 is 4.15:1, it is made up of the feedstock oil of following weight portion：Tea
15 parts of 30 parts of oil, 40 parts of rapeseed oil, 5 parts of perilla herb oil, 10 parts of Semen Juglandis oil and sunflower oil.
3. healthy edible vegetable oil according to claim 1, it is characterised in that：The edible oil saturated fatty acid：Single insatiable hunger
And aliphatic acid：The ratio of polyunsaturated fatty acid is 0.38:1：1.25, the how unsaturated fat of ω 3 wherein in polyunsaturated fatty acid
Fat acid aliphatic acid：The ratio of the polyunsaturated fatty acid aliphatic acid of ω 6 is 4.13:1, it is made up of the feedstock oil of following weight portion：Tea
25 parts of 40 parts of oil, 60 parts of rapeseed oil, 8 parts of perilla herb oil, 8 parts of Semen Juglandis oil and sunflower oil.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610894883.4A CN106615225A (en) | 2016-10-14 | 2016-10-14 | Health-care edible vegetable oil |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610894883.4A CN106615225A (en) | 2016-10-14 | 2016-10-14 | Health-care edible vegetable oil |
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| CN201610894883.4A Pending CN106615225A (en) | 2016-10-14 | 2016-10-14 | Health-care edible vegetable oil |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232321A (en) * | 2017-07-17 | 2017-10-10 | 江苏永友食品科技有限公司 | A kind of multi-functional mediation type edible vegetable oil |
| CN107258933A (en) * | 2017-07-17 | 2017-10-20 | 江苏永友食品科技有限公司 | A kind of healthy edible plant oil |
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| CN101822295A (en) * | 2010-05-06 | 2010-09-08 | 丰益(上海)生物技术研发中心有限公司 | Blend oil with balanced fatty acid and production method thereof |
| CN102742675A (en) * | 2012-07-14 | 2012-10-24 | 山东渤海实业股份有限公司 | Nutritionally-balanced edible blend oil |
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| CN107232321A (en) * | 2017-07-17 | 2017-10-10 | 江苏永友食品科技有限公司 | A kind of multi-functional mediation type edible vegetable oil |
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