CN108541774A - Soybean purple perilla ready-mixed oil and processing method - Google Patents
Soybean purple perilla ready-mixed oil and processing method Download PDFInfo
- Publication number
- CN108541774A CN108541774A CN201810511552.7A CN201810511552A CN108541774A CN 108541774 A CN108541774 A CN 108541774A CN 201810511552 A CN201810511552 A CN 201810511552A CN 108541774 A CN108541774 A CN 108541774A
- Authority
- CN
- China
- Prior art keywords
- oil
- soybean
- purple perilla
- ready
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Edible Oils And Fats (AREA)
Abstract
A kind of soybean purple perilla ready-mixed oil and processing method.Ready-mixed oil, also known as high conjunction oil, it is according to using needs, two or more refined greases (except flavor oil) allocates manufactured edible oil in proportion, not only fragrance is good, but also nutrition is more comprehensive.A kind of soybean purple perilla ready-mixed oil, it is made of Purple Perilla Seed Oil and soybean oil and antioxidant natural VE, after purple perilla seed and soybean material are cleaned impurity elimination, by to the cleaning of purple perilla seed and soybean material, quenched, broken, mixing, steam and fry, obtain soybean purple perilla crude oil after the techniques such as squeezing, the Purple Perilla Seed Oil being added is a kind of natural oil of high degree of unsaturation, the present invention is added after perilla herb oil, under the synergistic effect of active ingredient so that have significant effect to reducing cholesterol, reduction blood fat etc. under the common synergistic effect of active ingredient.The present invention is applied to ready-mixed oil.
Description
Technical field：
The present invention relates to a kind of soybean purple perilla ready-mixed oil and processing methods.
Background technology：
Ready-mixed oil, also known as high conjunction oil, it is according to using needs, by two or more refined greases (except flavor oil)
Edible oil made of allocating in proportion, not only fragrance is good, but also nutrition is more comprehensive.Ready-mixed oil generally select purified soyabean oil,
Rapeseed oil, peanut oil, sunflower oil, cottonseed oil etc. are primary raw material, are also provided with the rice bran oil, maize germ, oil refined
The special type grease such as tea-seed oil, safflower seed oil, wheat germ oil.Its process is：It more than selection above two refines as needed
The grease crossed, then become ready-mixed oil through depickling, decoloration, deodorization, blending.
Invention content：
The object of the present invention is to provide a kind of soybean purple perilla ready-mixed oil and processing methods.
Above-mentioned purpose is realized by following technical scheme：
A kind of soybean purple perilla ready-mixed oil, composition include：Purple perilla seed raw material and soybean material, soybean purple perilla ready-mixed oil,
Composition includes：Purple perilla seed raw material and soybean material, it is characterized in that：By Purple Perilla Seed Oil and soybean oil and antioxidant natural complex
E is formed, the weight part ratio of the content raw material：1 part of purple perilla seed raw material and the mixing of 8 parts of soybean material so that pressure
The ratio of Purple Perilla Seed Oil and soybean oil is about 2: 8 in the ready-mixed oil squeezed, the finally addition 0.1 ‰ in soybean purple perilla ready-mixed oil
Antioxidant natural VE.
The soybean purple perilla ready-mixed oil, the weight part ratio of the content raw material：1 part of purple perilla seed raw material and
18 parts of soybean material mixing so that the ratio of Purple Perilla Seed Oil and soybean oil is about 1: 9 in the ready-mixed oil squeezed, finally big
The antioxidant natural VE of addition 0.1 ‰ in beans purple perilla ready-mixed oil.
The soybean purple perilla ready-mixed oil, the weight part ratio of the content raw material：1 part of purple perilla seed raw material and
38 parts of soybean material mixing so that the ratio of Purple Perilla Seed Oil and soybean oil is about 1: 19 in the ready-mixed oil squeezed, is finally existed
The antioxidant natural VE of addition 0.1 ‰ in soybean purple perilla ready-mixed oil.
The soybean purple perilla ready-mixed oil, the weight part ratio of the content raw material：3 parts of purple perilla seed raw material and
14 parts of soybean material mixing so that the ratio of Purple Perilla Seed Oil and soybean oil is about 3: 7 in the ready-mixed oil squeezed, finally big
The antioxidant natural VE of addition 0.1 ‰ in beans purple perilla ready-mixed oil.
The soybean purple perilla ready-mixed oil, the weight part ratio of the content raw material：4 parts of purple perilla seed raw material and
12 parts of soybean material mixing so that the ratio of Purple Perilla Seed Oil and soybean oil is about 4: 6 in the ready-mixed oil squeezed, finally big
The antioxidant natural VE of addition 0.1 ‰ in beans purple perilla ready-mixed oil.
The soybean purple perilla ready-mixed oil, the weight part ratio of the content raw material：1 part of purple perilla seed raw material and 2
The soybean material mixing of part so that the ratio of Purple Perilla Seed Oil and soybean oil is about 1 in the ready-mixed oil squeezed：, finally in soybean
The antioxidant natural VE of addition 0.1 ‰ in purple perilla ready-mixed oil.
The processing method of the soybean purple perilla ready-mixed oil, this method comprises the following steps：
(1) raw material is cleaned：
Purple perilla seed raw material is cleaned：Purple perilla seed makes its impurity content be less than 0.05% by cleaning impurity elimination.
Soybean material is cleaned：Soybean material carries out screening impurity elimination with 12 mesh of specification/inch screen, its impurity content is made to be less than
0.05%.
(2) quenched：
Soybean material after cleaning is carried out in tempering tower quenched, ensures moisture in 10%-15%.
(3) it is crushed：
Soybean material after will be quenched is transferred to crushing section and carries out being crushed to 6-8 valves.
(4) crude fat content：
Purple perilla seed and soybean are separately sampled, detect crude fat content, wherein purple perilla seed fat content 30-50%, soybean fat
Fat content 16-22%.
(5) oil yield：
Respectively by purple perilla seed and soybean first squeezing, oil yield is calculated, wherein purple perilla seed squeezes oil yield 30%, and soybean squeezes out
Oil cut rate 15%.
(6) it mixes：
According to the oil yield purple of purple perilla seed and soybean by purple perilla seed raw material and soybean material according to 1: 8 or 1: 18 or 1: 38
It is uniformly mixed so that the ratio of Purple Perilla Seed Oil and soybean oil is about 2: 8 or 1: 9 or 1: 19 in the ready-mixed oil squeezed.
(7) it steams and fries：
Mixing oil plant is transferred to cooking pot and carries out steaming stir-fry, 110-130 DEG C of temperature steams and fries time 20-30 minute.It steams to fry and arrive
Moisture 1.0-3.0%
(8) it squeezes：
Oil press is heated, standby thorax is preheated to 100-120 DEG C or so, can be squeezed.Squeeze pressure 60-90
MPa obtains soybean purple perilla crude oil after squeezing.
(9) oil and fat refining：
Degumming：The crude oil that refining plant is delivered to from storage tank field crude oil delivery pump removes thick miscellaneous, warp through crude oil filter
By being pumped into baffle heater after metering, the water that oil weighs 3.5% is added, quickly stirs 25min, 60 revs/min of rotating speed, side stirring
Side is heated, and after being heated to 80-85 DEG C, is stopped stirring, is stood 4h.
Alkali refining：The heated device of degummed oil enters oleic acid mixer after being heated to 75 DEG C, and it is 85% that phosphoric acid concentration, which is added, addition
Amount is the 0.1-0.2% of oil mass, and alkali concentration general control is at 8Be ° -12Be °, and control hot wash-water temperature is at 95 DEG C or so.From
The heart removes soap stock.
Decoloration：Obtained oil is transferred in bleaching tower, atlapulgite is added, continuously stirs 1h and decolourizes, activity is white
The dosage of soil is the 3% of oily weight, and bleaching temperature is 90-115 DEG C, is filtered with vacuum pump after the completion of decoloration；
Deodorization：Obtained oil is transferred to deodorization temperature control in deodorizing tower in 200-260 DEG C, vacuum degree control to exist
0.08MPa is deodorized 2.5 hours, and oil is cooled to 30 DEG C of releasings, obtains level-one soybean purple perilla ready-mixed oil.
(10) total mixed：The antioxidant natural VE of addition 0.1 ‰ in soybean purple perilla ready-mixed oil, after mixing
Static 30min, inspection by sampling.
(11) filling at finished product after the assay was approved.
The qualified Purple Perilla Seed Oil of indices is squeezed into stainless steel by formula ratio and mixed by the soybean purple perilla ready-mixed oil
Tank, then formula ratio natural VE is squeezed into stainless steel blending tank, the soybean oil of formula ratio, which is finally squeezed into stainless steel, mixes
Mixed by 30r/min after tank nitrogen charging, it is static after stirring 30 minutes after sampling, chemically examine each index it is qualified after carry out it is filling.
Beneficial effects of the present invention：
1. the Purple Perilla Seed Oil that is added of the present invention is a kind of natural oil of high degree of unsaturation, the present invention be added perilla herb oil it
Afterwards, under the synergistic effect of active ingredient so that product of the invention is solid to reducing courage under the common synergistic effect of active ingredient
Alcohol, reduction blood fat, atherosclerosis, reduction cerebral thrombus and angiocardiopathy have more dauer effect；α-Asia
6 olefin(e) acid of 20 carbon, 5 olefin(e) acid (EPA) and 22 carbon can be converted in human body under the action of enzyme after numb acid intake human body
(DHA), than deep sea fish oil preferably it be free of cholesterol, EPA and DHA have the function of reducing blood lipid and raising memory；State
Outside studies have shown that alpha-linolenic acid also has antiallergy and improves adaptability in adverse circumstance and inhibit the effect of certain cancer cells.It
It cannot independently be synthesized in human body, it need to be by food supply, base feed channel of the present invention as active ingredient.
Perilla herb oil is added to produce ready-mixed oil in the present invention in soybean oil, and ready-mixed oil is better than the grease of single mass,
It can maximize favourable factors and minimize unfavourable ones, keep nutrition and necessary aliphatic acid, be conducive to health, there is aromatic palatable smell and taste in mouthfeel
Taste can improve a poor appetite.
Rich in having monounsaturated fatty acids and polyunsaturated fatty acid in the ready-mixed oil of the present invention, both aliphatic acid are to people
The nutrition equilibrium of body is played the role of vital, and wherein polyunsaturated fatty acid accounts for about 62%~72%, and ω -6 aliphatic acid is about
34~51% are accounted for, omega-fatty acid accounts for about 11~37%.When ω -6 aliphatic acid and omega-fatty acid of human intake keep appropriate
Ratio, for human body maintain it is in a healthy and balanced way and prevent diseases of cardiovascular and cerebrovascular systems it is very crucial, simultaneously contain very abundant Asia
Other unsaturated fatty acids such as oleic acid, and blood fat and cholesterolemia can be effectively reduced, it to a certain extent can be effective
The generation of prevention of cardiovascular disease, and the leguminous phospholipid in soybean oil contributes to brain, neurovascular development growth.It reconciles
Perilla herb oil and soybean oil afterwards is easier to be digested by our human bodies, and absorptivity is up to 99%.
Natural VE is added in the present invention in ready-mixed oil, anti-aging can be played in use, effectively subtracted
The generation of few wrinkle, while cell oxygen demand is reduced, it makes one more have endurance, helps the shape for mitigating leg cramps and charley horse
Condition, anti-oxidation protection body cell while can improve lipid-metabolism from the murder by poisoning of free radical, prevent coronary heart disease, artery congee
Sample hardens, to prevention and treatment varication；The solidification of anti-Hemostatic Oral Liquid reduces certain effect that has of speckle tissue, protects
Sheath skin reduces the deposition of scar and pigment from the injury of ultraviolet light and pollution；Accelerate the healing of wound.
Specific implementation mode：
Embodiment 1：
A kind of soybean purple perilla ready-mixed oil, composition include：Purple perilla seed raw material and soybean material, the content raw material
Weight part ratio：The soybean material mixing of 1 part of purple perilla seed raw material and 8 parts so that in the ready-mixed oil squeezed Purple Perilla Seed Oil with
The ratio of soybean oil is about 2: 8, and 0.1 ‰ antioxidant natural VE is finally added in soybean purple perilla ready-mixed oil.
Embodiment 2：
According to soybean purple perilla ready-mixed oil described in embodiment 1, the weight part ratio of the content raw material：1 part of purple
Perillaseed raw material and the mixing of 18 parts of soybean material so that the ratio of Purple Perilla Seed Oil and soybean oil is about 1 in the ready-mixed oil squeezed:
9,0.1 ‰ antioxidant natural VE is finally added in soybean purple perilla ready-mixed oil.
Embodiment 3：
Soybean purple perilla ready-mixed oil according to embodiment 1 or 2, the weight part ratio of the content raw material：1 part
Purple perilla seed raw material and the mixing of 38 parts of soybean material so that the ratio of Purple Perilla Seed Oil and soybean oil is about in the ready-mixed oil squeezed
It is 1: 19,0.1 ‰ antioxidant natural VE is finally added in soybean purple perilla ready-mixed oil.
Embodiment 4：
Soybean purple perilla ready-mixed oil according to embodiment 1 or 2 or 3, the weight part ratio of the content raw material：3
The purple perilla seed raw material of part and the mixing of 14 parts of soybean material so that the ratio of Purple Perilla Seed Oil and soybean oil in the ready-mixed oil squeezed
About 3: 7,0.1 ‰ antioxidant natural VE is finally added in soybean purple perilla ready-mixed oil.
Embodiment 5：
Soybean purple perilla ready-mixed oil according to embodiment 1 or 2 or 3 or 4, it is characterized in that：The content raw material
Weight part ratio：The soybean material mixing of 4 parts of purple perilla seed raw material and 12 parts so that in the ready-mixed oil squeezed Purple Perilla Seed Oil with
The ratio of soybean oil is about 4: 6, and 0.1 ‰ antioxidant natural VE is finally added in soybean purple perilla ready-mixed oil.
Embodiment 6：
Soybean purple perilla ready-mixed oil according to embodiment 1 or 2 or 3 or 4 or 5, the parts by weight of the content raw material
Number ratio：1 part of purple perilla seed raw material and the mixing of 2 parts of soybean material so that Purple Perilla Seed Oil and soybean oil in the ready-mixed oil squeezed
Ratio be about 1：, 0.1 ‰ antioxidant natural VE is finally added in soybean purple perilla ready-mixed oil.
Embodiment 7：
The processing method of soybean purple perilla ready-mixed oil described in a kind of one of embodiment 1-6, this method comprises the following steps：
(1) raw material is cleaned：
Purple perilla seed raw material is cleaned：Purple perilla seed makes its impurity content be less than 0.05% by cleaning impurity elimination.
Soybean material is cleaned：Soybean material carries out screening impurity elimination with 12 mesh of specification/inch screen, its impurity content is made to be less than
0.05%.
(2) quenched：
Soybean material after cleaning is carried out in tempering tower quenched, ensures moisture in 10%-15%.
(3) it is crushed：
Soybean material after will be quenched is transferred to crushing section and carries out being crushed to 6-8 valves.
(4) crude fat content：
Purple perilla seed and soybean are separately sampled, detect crude fat content, wherein purple perilla seed fat content 30-50%, soybean fat
Fat content 16-22%.
(5) oil yield：
Respectively by purple perilla seed and soybean first squeezing, oil yield is calculated, wherein purple perilla seed squeezes oil yield 30%, and soybean squeezes out
Oil cut rate 15%.
(6) it mixes：
According to the oil yield purple of purple perilla seed and soybean by purple perilla seed raw material and soybean material according to 1: 8 or 1: 18 or 1: 38
It is uniformly mixed so that the ratio of Purple Perilla Seed Oil and soybean oil is about 2: 8 or 1: 9 or 1: 19 in the ready-mixed oil squeezed.
(7) it steams and fries：
Mixing oil plant is transferred to cooking pot and carries out steaming stir-fry, 110-130 DEG C of temperature steams and fries time 20-30 minute.It steams to fry and arrive
Moisture 1.0-3.0%
(8) it squeezes：
Oil press is heated, standby thorax is preheated to 100-120 DEG C or so, can be squeezed.Squeeze pressure 60-90
MPa obtains soybean purple perilla crude oil after squeezing.
(9) oil and fat refining：
Degumming：The crude oil that refining plant is delivered to from storage tank field crude oil delivery pump removes thick miscellaneous, warp through crude oil filter
By being pumped into baffle heater after metering, the water that oil weighs 3.5% is added, quickly stirs 25min, 60 revs/min of rotating speed, side stirring
Side is heated, and after being heated to 80-85 DEG C, is stopped stirring, is stood 4h.
Alkali refining：The heated device of degummed oil enters oleic acid mixer after being heated to 75 DEG C, and it is 85% that phosphoric acid concentration, which is added, addition
Amount is the 0.1-0.2% of oil mass, and alkali concentration general control is at 8Be ° -12Be °, and control hot wash-water temperature is at 95 DEG C or so.From
The heart removes soap stock.
Decoloration：Obtained oil is transferred in bleaching tower, atlapulgite is added, continuously stirs 1h and decolourizes, activity is white
The dosage of soil is the 3% of oily weight, and bleaching temperature is 90-115 DEG C, is filtered with vacuum pump after the completion of decoloration；
Deodorization：Obtained oil is transferred to deodorization temperature control in deodorizing tower in 200-260 DEG C, vacuum degree control to exist
0.08MPa is deodorized 2.5 hours, and oil is cooled to 30 DEG C of releasings, obtains level-one soybean purple perilla ready-mixed oil.
(10) total mixed：The antioxidant natural VE of addition 0.1 ‰ in soybean purple perilla ready-mixed oil, after mixing
Static 30min, inspection by sampling.
(11) filling at finished product after the assay was approved.
Embodiment 8：
Soybean purple perilla ready-mixed oil according to embodiment 7 is beaten the qualified Purple Perilla Seed Oil of indices by formula ratio
Enter stainless steel blending tank, then formula ratio natural VE is squeezed into stainless steel blending tank, finally buys the soybean oil of formula ratio
It is mixed by 30r/min after entering stainless steel blending tank nitrogen charging, it is qualified to chemically examine each index for static rear sampling after stirring 30 minutes
After carry out it is filling.
Embodiment 9：
Formula
(1) Purple Perilla Seed Oil 20%, the reconciliation oil formula of soybean oil 80%
(2) Purple Perilla Seed Oil 10%, soybean oil ratio are 90% reconciliation oil formula
(3) Purple Perilla Seed Oil 5%, soybean oil ratio are 95% reconciliation oil formula
Claims (8)
1. a kind of soybean purple perilla ready-mixed oil, composition include：Purple perilla seed raw material and soybean material, it is characterized in that：By Purple Perilla Seed Oil
It is formed with soybean oil and antioxidant natural VE, the weight part ratio of the content raw material：1 part of purple perilla seed is former
Material and 8 parts of soybean material mix so that the ratio of Purple Perilla Seed Oil and soybean oil is about 2: 8 in the ready-mixed oil squeezed, finally
The antioxidant natural VE of addition 0.1 ‰ in soybean purple perilla ready-mixed oil.
2. soybean purple perilla ready-mixed oil according to claim 1, it is characterized in that：The parts by weight of the content raw material
Than：The soybean material mixing of 1 part of purple perilla seed raw material and 18 parts so that Purple Perilla Seed Oil and soybean oil in the ready-mixed oil squeezed
Ratio is about 1: 9, and 0.1 ‰ antioxidant natural VE is finally added in soybean purple perilla ready-mixed oil.
3. soybean purple perilla ready-mixed oil according to claim 1 or 2, it is characterized in that：The parts by weight of the content raw material
Number ratio：1 part of purple perilla seed raw material and the mixing of 38 parts of soybean material so that Purple Perilla Seed Oil and soybean oil in the ready-mixed oil squeezed
Ratio be about 1: 19, finally in soybean purple perilla ready-mixed oil addition 0.1 ‰ antioxidant natural VE.
4. soybean purple perilla ready-mixed oil according to claim 1 or 2 or 3, it is characterized in that：The weight of the content raw material
Portion rate：3 parts of purple perilla seed raw material and the mixing of 14 parts of soybean material so that Purple Perilla Seed Oil and soybean in the ready-mixed oil squeezed
The ratio of oil is about 3: 7, and 0.1 ‰ antioxidant natural VE is finally added in soybean purple perilla ready-mixed oil.
5. soybean purple perilla ready-mixed oil according to claim 1 or 2 or 3 or 4, it is characterized in that：The content raw material
Weight part ratio：The soybean material mixing of 4 parts of purple perilla seed raw material and 12 parts so that in the ready-mixed oil squeezed Purple Perilla Seed Oil with
The ratio of soybean oil is about 4: 6, and 0.1 ‰ antioxidant natural VE is finally added in soybean purple perilla ready-mixed oil.
6. the soybean purple perilla ready-mixed oil according to claims 1 or 2 or 3 or 4 or 5, it is characterized in that：The content raw material
Weight part ratio：1 part of purple perilla seed raw material and the mixing of 2 parts of soybean material so that Purple Perilla Seed Oil in the ready-mixed oil squeezed
Ratio with soybean oil is about 1: 1, and 0.1 ‰ antioxidant natural VE is finally added in soybean purple perilla ready-mixed oil.
7. the processing method of the soybean purple perilla ready-mixed oil described in a kind of one of claim 1-6, it is characterized in that：This method includes such as
Lower step：
(1) raw material is cleaned：
Purple perilla seed raw material is cleaned：Purple perilla seed makes its impurity content be less than 0.05% by cleaning impurity elimination；
Soybean material is cleaned：Soybean material carries out screening impurity elimination with 12 mesh of specification/inch screen, its impurity content is made to be less than
0.05%；
(2) quenched：
Soybean material after cleaning is carried out in tempering tower quenched, ensures moisture in 10%-15%；
(3) it is crushed：
Soybean material after will be quenched is transferred to crushing section progress flexibility and is crushed to 6-8 valves；
(4) crude fat content：
Purple perilla seed and soybean are separately sampled, detect crude fat content, and wherein purple perilla seed fat content 30-50%, soybean fat contains
Measure 16-22%；
(5) oil yield：
Respectively by purple perilla seed and soybean first squeezing, oil yield is calculated, wherein purple perilla seed squeezes oil yield 30%, and soybean squeezes oil yield
15%；
(6) it mixes：
Purple perilla seed raw material is mixed with soybean material according to 1: 8 or 1: 18 or 1: 38 according to the oil yield purple of purple perilla seed and soybean
It is even so that the ratio of Purple Perilla Seed Oil and soybean oil is about 2: 8 or 1 in the ready-mixed oil squeezed：9 or 1: 19；
(7) it steams and fries：
Mixing oil plant is transferred to cooking pot and carries out steaming stir-fry, 110-130 DEG C of temperature steams and fries time 20-30 minute.It steams to fry and arrives moisture
1.0-3.0%；
(8) it squeezes：
Oil press is heated, standby thorax is preheated to 100-120 DEG C or so, can be squeezed.Squeeze pressure 60-90MPa, squeezing
After obtain soybean purple perilla crude oil；
(9) oil and fat refining：
Degumming：The crude oil that refining plant is delivered to from storage tank field crude oil delivery pump is thick miscellaneous through the removing of crude oil filter, through metering
Afterwards by being pumped into baffle heater, the water that oil weighs 3.5% is added, quickly stirs 25min, 60 revs/min of rotating speed adds while stirring
Heat after being heated to 80-85 DEG C, stops stirring, stands 4h；
Alkali refining：The heated device of degummed oil enters oleic acid mixer after being heated to 75 DEG C, and it is 85% that phosphoric acid concentration, which is added, and additive amount is
The 0.1-0.2% of oil mass, alkali concentration general control is at 8Be ° -12Be °, and control hot wash-water temperature is at 95 DEG C or so.Centrifugation is gone
Except soap stock；
Decoloration：Obtained oil is transferred in bleaching tower, atlapulgite is added, continuously stirs 1h and decolourizes, atlapulgite
Dosage is the 3% of oily weight, and bleaching temperature is 90-115 DEG C, is filtered with vacuum pump after the completion of decoloration；
Deodorization：Obtained oil is transferred in deodorizing tower deodorization temperature control in 200-260 DEG C, vacuum degree control in 0.08MPa,
Oil is cooled to 30 DEG C of releasings, obtains level-one soybean purple perilla ready-mixed oil by deodorization 2.5 hours；
(10) total mixed：The antioxidant natural VE of addition 0.1 ‰, static after mixing in soybean purple perilla ready-mixed oil
30min, inspection by sampling；
(11) filling at finished product after the assay was approved.
8. soybean purple perilla ready-mixed oil according to claim 7, it is characterized in that：By formula ratio by the qualified purple of indices
Perilla oil squeezes into stainless steel blending tank, then formula ratio natural VE is squeezed into stainless steel blending tank, finally by the big of formula ratio
Soya-bean oil is mixed after squeezing into stainless steel blending tank nitrogen charging by 30r/min, and each index is chemically examined in static rear sampling after stirring 30 minutes
It is carried out after qualification filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810511552.7A CN108541774A (en) | 2018-05-24 | 2018-05-24 | Soybean purple perilla ready-mixed oil and processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810511552.7A CN108541774A (en) | 2018-05-24 | 2018-05-24 | Soybean purple perilla ready-mixed oil and processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108541774A true CN108541774A (en) | 2018-09-18 |
Family
ID=63495658
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810511552.7A Withdrawn CN108541774A (en) | 2018-05-24 | 2018-05-24 | Soybean purple perilla ready-mixed oil and processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108541774A (en) |
-
2018
- 2018-05-24 CN CN201810511552.7A patent/CN108541774A/en not_active Withdrawn
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106962507A (en) | Soybean purple perilla ready-mixed oil and processing method | |
| CN101278748B (en) | Method for preparing edible walnut oil and degreasing walnut protein milk | |
| CN103351944B (en) | Method for extracting grape seed oil by cold pressing | |
| CN101455243B (en) | Edible mixed oil containing highland barley bran oil | |
| CN102894107A (en) | Nutritional walnut oil and production process thereof | |
| CN106819154A (en) | Formula oil of a kind of omega 3,6,9 and preparation method thereof | |
| CN103392835A (en) | Flax blend oil and processing technology thereof | |
| CN106010779A (en) | Method for producing camellia oleosa seed oil with high plant natural sterol content | |
| CN106359627A (en) | Preparation method of coffee-flavored vegetable protein drink | |
| CN106010777A (en) | Juglans sigllata dode oil preparing and refining method | |
| CN109769961A (en) | Nutrition-balanced edible vegetable blend oil | |
| CN101816343A (en) | Method for preparing Xanthoceras sorbifolia health-care edible oil and blended oil | |
| CN103931799B (en) | A kind of nutrition compound oil being suitable for middle-aged and elderly people and production method thereof | |
| CN103960377B (en) | Woody cereal oil and preparation method thereof | |
| Erickson | Production and composition of frying fats | |
| CN106260120B (en) | A kind of selenium-rich edible blend oil and preparation method thereof | |
| CN113122370A (en) | Microwave peanut oil for improving color of dishes in cooking process and preparation method thereof | |
| CN108541774A (en) | Soybean purple perilla ready-mixed oil and processing method | |
| CN109536270A (en) | The extracting method of grease and its application in terms of food in quinoa wheat bran | |
| CN105154223A (en) | Rice bran oil | |
| CN107090347A (en) | A kind of selenium-rich rapeseed oil and preparation method thereof | |
| CN109135918A (en) | A kind of rapeseed oil and preparation method thereof | |
| CN108641813A (en) | A kind of processing method of selenium-rich rapeseed oil | |
| CN108094581A (en) | Polynary special edible oil and its preparation process and equipment | |
| CN109393057A (en) | A kind of reducing blood lipid formula edible vegetable oil |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180918 |
|
| WW01 | Invention patent application withdrawn after publication |