CN106305613A - Culture method of nuisanceless meat pigeons - Google Patents
Culture method of nuisanceless meat pigeons Download PDFInfo
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- 235000013372 meat Nutrition 0.000 title claims abstract description 56
- 241000272201 Columbiformes Species 0.000 title claims abstract description 55
- 238000012136 culture method Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000011573 trace mineral Substances 0.000 claims abstract description 11
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 210000000582 semen Anatomy 0.000 claims description 46
- 239000000843 powder Substances 0.000 claims description 36
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 26
- 239000002994 raw material Substances 0.000 claims description 23
- 235000013336 milk Nutrition 0.000 claims description 22
- 239000008267 milk Substances 0.000 claims description 22
- 210000004080 milk Anatomy 0.000 claims description 22
- 230000003203 everyday effect Effects 0.000 claims description 19
- 235000012054 meals Nutrition 0.000 claims description 16
- 229930003427 Vitamin E Natural products 0.000 claims description 13
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 13
- 235000019165 vitamin E Nutrition 0.000 claims description 13
- 229940046009 vitamin E Drugs 0.000 claims description 13
- 239000011709 vitamin E Substances 0.000 claims description 13
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 12
- 240000006394 Sorghum bicolor Species 0.000 claims description 12
- 235000007230 Sorghum bicolor Nutrition 0.000 claims description 12
- 102000002322 Egg Proteins Human genes 0.000 claims description 11
- 108010000912 Egg Proteins Proteins 0.000 claims description 11
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 9
- 239000003651 drinking water Substances 0.000 claims description 8
- 235000020188 drinking water Nutrition 0.000 claims description 8
- 241000272205 Columba livia Species 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 241001116389 Aloe Species 0.000 claims description 6
- 241000746375 Andrographis Species 0.000 claims description 6
- 241000218236 Cannabis Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 241000222336 Ganoderma Species 0.000 claims description 6
- 235000011399 aloe vera Nutrition 0.000 claims description 6
- 229940036811 bone meal Drugs 0.000 claims description 6
- 239000002374 bone meal Substances 0.000 claims description 6
- 102000038379 digestive enzymes Human genes 0.000 claims description 6
- 108091007734 digestive enzymes Proteins 0.000 claims description 6
- 235000013360 fish flour Nutrition 0.000 claims description 6
- 239000010271 massa medicata fermentata Substances 0.000 claims description 6
- 210000004681 ovum Anatomy 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 239000008158 vegetable oil Substances 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- 210000002969 egg yolk Anatomy 0.000 claims description 5
- 235000013345 egg yolk Nutrition 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- 102100037205 Sal-like protein 2 Human genes 0.000 claims description 4
- 101710192308 Sal-like protein 2 Proteins 0.000 claims description 4
- 230000008859 change Effects 0.000 claims description 4
- 239000004459 forage Substances 0.000 claims description 4
- 239000012286 potassium permanganate Substances 0.000 claims description 4
- 230000028327 secretion Effects 0.000 claims description 4
- 230000003442 weekly effect Effects 0.000 claims description 4
- 201000010099 disease Diseases 0.000 abstract description 7
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- 239000011782 vitamin Substances 0.000 abstract 2
- 229940088594 vitamin Drugs 0.000 abstract 2
- 229930003231 vitamin Natural products 0.000 abstract 2
- 239000003242 anti bacterial agent Substances 0.000 abstract 1
- 229940088710 antibiotic agent Drugs 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- 238000009395 breeding Methods 0.000 description 4
- 230000001488 breeding effect Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000010298 pulverizing process Methods 0.000 description 4
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000009360 aquaculture Methods 0.000 description 2
- 244000144974 aquaculture Species 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
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- 230000000050 nutritive effect Effects 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 235000003826 Artemisia Nutrition 0.000 description 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- 240000006891 Artemisia vulgaris Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000009052 artemisia Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a culture method of nuisanceless meat pigeons. The method comprises the work of selecting a culture land; performing feeding in different time periods; performing water drinking management; performing cleaning and sterilization. The meat pigeon culture method has the advantages that the cultured meat pigeons have high disease resistance capability; the growth speed is high; the body size is big; the meat quality is fresh and delicious; the nutrition value is high; various trace elements and vitamins are contained; the feeding of antibiotics is not needed in the feeding process; safety and reliability are realized; the feeding cost is reduced; in addition, a corresponding feed recipe is provided for feeding the meat pigeons according to the requirements characteristics in different growth periods; meanwhile, various kinds of traditional Chinese herbal medicine are added into the feed; the energy, nutrition, protein and various trace elements such as vitamin and mineral substances required in each period during the growth of the meat pigeons are added into the feed, so that the disease-resistant capability is enhanced; the growth speed of the meat pigeons is accelerated; the meat quality and the nutrition value of the meat pigeons are improved; the condition that diseases can easily occur in the growth period of the meat pigeons can be effectively prevented.
Description
Technical field
The present invention relates to poultry cultivating technology, the cultural method of a kind of nuisanceless meat pigeon.
Background technology
Aquaculture is always the forms of agriculture of Chinese tradition, by cultivation domestic animal, people can obtain corresponding food and
These various daily neces saries of medicated clothing.Along with resource gradually use up and people increasingly pay attention to healthy diet, ecologic breeding is gradually
Popularizing, ecologic breeding, with maximum resource utilization as objective, is more and more applied in all kinds of aquacultures.
Meat pigeon also cries squab, refers to the young Columba livia in 4 week old.Its bodily form is big, nutritious, medical value is high, is senior taste
Build up one's health product.Fine and tender taste is delicious, first of flesh and blood.After measured, squab contain 17 kinds with upper amino acid, aminoacid summation is up to
53.9%, and containing 10 various trace elements and multivitamin.Therefore, meat pigeon is high protein, low-fat ultimate food.Meat
Columba livia has good medical value, and its bone, meat all can be used as medicine, can regulation of mental activities, nourish blood, QI invigorating, have and prevent disease, allaying tiredness,
Increase effect of appetite.
The most domestic extensive raising the to meat pigeon is risen the most gradually, but cultural technique is the most immature, wherein feedstuff
It is of paramount importance source of nutrition in meat pigeon growth course, is also to ensure that material base necessary to its vital movement, the most greatly
Part imitates other critical in poultry feed formulation to the feedstuff of meat pigeon cultivation, and regardless of the growth period of meat pigeon, uses identical feedstuff
Feed, affect growth and breeding and the meat of meat pigeon.And, in meat pigeon breeding process, can by food, weather, infection or other
The impact of anthropic factor and easily produce disease, existing meat pigeon disease resistance is strong, needs feeding antibiotic, and this not only affects foster
The benefit grown, and edible safety is also resulted in certain impact.
Summary of the invention
It is an object of the invention to provide the cultural method of a kind of nuisanceless meat pigeon, the method can be accelerated meat pigeon growth and send out
Educate, strengthen vitality and the disease resistance of meat pigeon, ensure the delicious meat of meat pigeon and without hormone.
The technical scheme realizing the object of the invention is:
The cultural method of a kind of nuisanceless meat pigeon, comprises the steps:
(1) select peace and quiet, the place on the sunny side that ventilates to build dovecote, control temperature and humidity；
(2) 1-8 age in days, by parent's Columba livia secretion pigeon's milk, is aided with feedstuff furnishing liquid shape forage feed, and pigeon's milk and quality of the fodder ratio are
2:1, every day 4-5 time, feeds 20g for every every time；Described liquid shape feedstuff is mixed by weight ratio by following raw material, pulverizes system
Become: egg yolk 3.5-4.5, Semen Maydis 30-50, Fructus Hordei Vulgaris 20-30, Semen sojae atricolor 5-7, Semen Pisi sativi 5-10, water 2-4, vitamin C 0.1-0.3；
Preferably, described liquid shape feedstuff is mixed by weight ratio by following raw material, pulverizes and make: egg yolk 4, Semen Maydis 40, Fructus Hordei Vulgaris
25, Semen sojae atricolor 6, Semen Pisi sativi 8, water 3, vitamin C 0.2；
(3) 9-16 age in days, feeding mass, four times a day, feed 30g for every every time；Described mass is pressed by following raw material
Weight mixing, pulverize make: Semen Maydis powder 3-5, Sorghum vulgare Pers. powder 0.8-1.2, expanded Semen Pisi sativi 1-2, vitamin E 0.5-0.7,
Milk powder 1.4-1.8, Flos Chrysanthemi 1-3, JIAOSANXIAN (Fructus Crataegi, Fructus Hordei Germinatus, Massa Medicata Fermentata) 2-4, Fructus Cannabis 1-3, Ovum Gallus domesticus album 5-7, digestive enzyme 1-1.2, Sal 0.3-0.4, organic
Trace element 0.1-0.12, water 10-12, yeast tablet 1-1.2；Preferably, described mass is joined by weight by following raw material
Than mixing, pulverize and make: Semen Maydis powder 4, Sorghum vulgare Pers. powder 1, expanded Semen Pisi sativi 1.5, vitamin E 0.6, milk powder 1.6, Flos Chrysanthemi 2, JIAOSANXIAN (Fructus Crataegi, Fructus Hordei Germinatus, Massa Medicata Fermentata)
3, Fructus Cannabis 2, Ovum Gallus domesticus album 6, digestive enzyme 1.1, Sal 0.35, organic trace element 0.11, water 11, yeast tablet 1.1；
(4) 17-22 age in days, feeding granulated meal A, every day 5-6 time, feeds 40g for every every time；Described granulated meal by with
Lower raw material mixes by weight ratio, pulverizes and make: Semen Maydis 30-40, Semen Tritici aestivi 10-15, Semen sojae atricolor 10-12, oatmeal 3-5, Radix et Caulis Opuntiae Dillenii
Dry powder 1-2, Mel 0.8-1.2, Radix Dauci Sativae 3-5, Ganoderma 8-12, Semen Cuscutae 2-4, Radix Polygoni Multiflori 2-4, Radix Angelicae Sinensis 2-3, Radix Rehmanniae Preparata 2-4, food
Salt 1-3；Preferably, described granulated meal is mixed by weight ratio by following raw material, pulverizes and make: Semen Maydis 35, Semen Tritici aestivi
12, Semen sojae atricolor 11, oatmeal 4, Radix et Caulis Opuntiae Dillenii dry powder 1.5, Mel 1, Radix Dauci Sativae 4, Ganoderma 10, Semen Cuscutae 3, Radix Polygoni Multiflori 3, Radix Angelicae Sinensis 2.5, ripe
Ground 3, Sal 2；
(5) 22-28 age in days, feeding granulated meal B, every day 6-7 time, each 45g；Described granulated meal is pressed by following raw material
Weight mixing, pulverizing are made: Semen Maydis 10-20, Sorghum vulgare Pers. 5-10, Semen Pisi sativi 10-12, Radix Dauci Sativae 3-5, Aloe dry powder 0.8-
1.2, fish flour 6-8, bone meal 5-7, yeast powder 2-3, vegetable oil 0.5-0.7, Fructus Crataegi 5-7, Herba Artemisiae Annuae 2-4, Rhizoma Coptidis 2-4, Herba Andrographis 2-
4, Radix Gentianae 1-3, Sal 1-3；Preferably, described granulated meal is mixed by weight ratio by following raw material, pulverizes and make:
Semen Maydis 15, Sorghum vulgare Pers. 8, Semen Pisi sativi 11, Radix Dauci Sativae 4, Aloe dry powder 1, fish flour 7, bone meal 6, yeast powder 2.5, vegetable oil 0.6, Fructus Crataegi 6, green grass or young crops
Artemisia 3, Rhizoma Coptidis 3, Herba Andrographis 3, Radix Gentianae 2, Sal 2；
(6) 3 drinking waters added with Mel, milk and vitamin E, each 10g are fed every day；Described drinking water includes Mel 1-
2, milk 1-2, vitamin E 0.2-0.4, water 10-12；
(7) clear up dovecote 1 time with clear water every day, within 1-2 days, change and once pad grass, use weekly the potassium permanganate water sterilization 2 of 0.1%
Secondary.
Dovecote temperature described in step (1), specifically when meat pigeon 1-8 age in days, temperature is maintained at 33-36 DEG C, in 9-16 day
During age, temperature is maintained at 30-33 DEG C, and when 17-22 age in days, temperature is maintained at 20-30 DEG C, and when 22-28 age in days, temperature is maintained at
16-20℃。
Dovecote humidity described in step (1), is held in 50-60%.
Technique scheme is used to provide the benefit that: the meat pigeon cultural method of the present invention, the meat pigeon resistance against diseases of cultivation
By force, fast growth, build is big, and delicious meat is of high nutritive value, containing various trace elements and multivitamin, raised
Journey is not required to feeding antibiotic, safe and reliable, reduce feeding cost；And raise accordingly according to the offer of different growing stages characteristics of demand
Meat pigeon is fed by material formula, adds multiple Chinese herbal medicine in feedstuff simultaneously, not only supplements needed for meat pigeon grows each period
Trace element and the protein such as the energy wanted, nutrition, multivitamin, mineral, thus enhance resistance against diseases, improve meat
The speed of growth of Columba livia, improves meat and the nutritive value of meat pigeon, effectively prevents meat pigeon growth stage easily to send out the situation of disease.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described, but the invention is not limited in these embodiments.
Embodiment 1
The cultural method of a kind of nuisanceless meat pigeon, comprises the steps:
(1) select peace and quiet, the place on the sunny side that ventilates to build dovecote, control temperature and humidity；
(2) 1-8 age in days, by parent's Columba livia secretion pigeon's milk, is aided with feedstuff furnishing liquid shape forage feed, and pigeon's milk and quality of the fodder ratio are
2:1, four times a day, feeds 20g for every every time；Described liquid shape feedstuff is mixed by weight ratio by following raw material, pulverizes system
Become: egg yolk 3.5kg, Semen Maydis 30kg, Fructus Hordei Vulgaris 20kg, Semen sojae atricolor 5kg, Semen Pisi sativi 5kg, water 2kg, vitamin C 0.1kg；
(3) 9-16 age in days, feeding mass, four times a day, feed 30g for every every time；Described mass is pressed by following raw material
Weight mixing, pulverizing are made: Semen Maydis powder 3-5, Sorghum vulgare Pers. powder 0.8-1.2, expanded Semen Pisi sativi 1kg, vitamin E 0.5kg, milk
Powder 1.4kg, Flos Chrysanthemi 1kg, JIAOSANXIAN (Fructus Crataegi, Fructus Hordei Germinatus, Massa Medicata Fermentata) 2kg, Fructus Cannabis 1kg, Ovum Gallus domesticus album 5kg, digestive enzyme 1kg, Sal 0.3kg, organic trace element
0.1kg, water 1kg, yeast tablet 1kg；
(4) 17-22 age in days, feeding granulated meal A, every day 5 times, feeds 40g for every every time；Described granulated meal is by following
Raw material mixes by weight ratio, pulverizes and make: Semen Maydis 30kg, Semen Tritici aestivi 10kg, Semen sojae atricolor 10kg, oatmeal 3kg, Radix et Caulis Opuntiae Dillenii dry powder
1kg, Mel 0.8kg, Radix Dauci Sativae 3kg, Ganoderma 8kg, Semen Cuscutae 2kg, Radix Polygoni Multiflori 2kg, Radix Angelicae Sinensis 2kg, Radix Rehmanniae Preparata 2kg, Sal 1kg；
(5) 22-28 age in days, feeding granulated meal B, every day 6 times, each 45g；Described granulated meal is pressed weight by following raw material
Amount part proportioning mixing, pulverizing are made: Semen Maydis 10kg, Sorghum vulgare Pers. 5kg, Semen Pisi sativi 10kg, Radix Dauci Sativae 3kg, Aloe dry powder 0.8kg, fish flour
6kg, bone meal 5kg, yeast powder 2kg, vegetable oil 0.5kg, Fructus Crataegi 5kg, Herba Artemisiae Annuae 2kg, Rhizoma Coptidis 2kg, Herba Andrographis 2kg, Radix Gentianae
1kg, Sal 1kg；
(6) 3 drinking waters added with Mel, milk and vitamin E, each 10g are fed every day；Described drinking water includes Mel
1kg, milk 1kg, vitamin E 0.2kg, water 10kg；
(7) clear up dovecote 1 time with clear water every day, within 1 day, change and once pad grass, use weekly the potassium permanganate water sterilization 2 of 0.1%
Secondary.
Dovecote temperature described in step (1), specifically when meat pigeon 1-8 age in days, temperature is maintained at 34 DEG C, at 9-16 age in days
Shi Wendu is maintained at 31 DEG C, and when 17-22 age in days, temperature is maintained at 25 DEG C, and when 22-28 age in days, temperature is maintained at 18 DEG C.
Dovecote humidity described in step (1), is held in 55%.
Embodiment 2
The cultural method of a kind of nuisanceless meat pigeon, comprises the steps:
(1) select peace and quiet, the place on the sunny side that ventilates to build dovecote, control temperature and humidity；
(2) 1-8 age in days, by parent's Columba livia secretion pigeon's milk, is aided with feedstuff furnishing liquid shape forage feed, and pigeon's milk and quality of the fodder ratio are
2:1, every day 5 times, feeds 20g for every every time；Described liquid shape feedstuff is mixed by weight ratio by following raw material, pulverizes system
Become: egg yolk 4kg, Semen Maydis 40kg, Fructus Hordei Vulgaris 25kg, Semen sojae atricolor 6kg, Semen Pisi sativi 8kg, water 4kg, vitamin C 0.2kg；
(3) 9-16 age in days, feeding mass, four times a day, feed 30g for every every time；Described mass is pressed by following raw material
Weight mixing, pulverizing are made: Semen Maydis powder 4kg, Sorghum vulgare Pers. powder 1kg, expanded Semen Pisi sativi 1.5kg, vitamin E 0.6kg, milk powder
1.6kg, Flos Chrysanthemi 2kg, JIAOSANXIAN (Fructus Crataegi, Fructus Hordei Germinatus, Massa Medicata Fermentata) 3kg, Fructus Cannabis 2kg, Ovum Gallus domesticus album 6kg, digestive enzyme 1.1kg, Sal 0.35kg, organic trace element
0.11kg, water 11kg, yeast tablet 1.1kg；
(4) 17-22 age in days, feeding granulated meal A, every day 6 times, feeds 40g for every every time；Described granulated meal is by following
Raw material mixes by weight ratio, pulverizes and make: Semen Maydis 35kg, Semen Tritici aestivi 12kg, Semen sojae atricolor 11kg, oatmeal 4kg, Radix et Caulis Opuntiae Dillenii dry powder
1.5kg, Mel 1kg, Radix Dauci Sativae 4kg, Ganoderma 10kg, Semen Cuscutae 3kg, Radix Polygoni Multiflori 3kg, Radix Angelicae Sinensis 2.5kg, Radix Rehmanniae Preparata 3kg, Sal
2kg；
(5) 22-28 age in days, feeding granulated meal B, every day 7 times, each 45g；Described granulated meal is pressed weight by following raw material
Amount part proportioning mixing, pulverize make: Semen Maydis 15kg, Sorghum vulgare Pers. 8kg, Semen Pisi sativi 11kg, Radix Dauci Sativae 4kg, Aloe dry powder 1kg, fish flour 7kg,
Bone meal 6kg, yeast powder 2.5kg, vegetable oil 0.6kg, Fructus Crataegi 6kg, Herba Artemisiae Annuae 3kg, Rhizoma Coptidis 3kg, Herba Andrographis 3kg, Radix Gentianae 2kg,
Sal 2kg；
(6) 3 drinking waters added with Mel, milk and vitamin E, each 10g are fed every day；Described drinking water includes Mel
2kg, milk 2kg, vitamin E 0.4kg, water 12kg；
(7) clear up dovecote 1 time with clear water every day, within 2 days, change and once pad grass, use weekly the potassium permanganate water sterilization 2 of 0.1%
Secondary.
Dovecote temperature described in step (1), specifically when meat pigeon 1-8 age in days, temperature is maintained at 36 DEG C, at 9-16 age in days
Shi Wendu is maintained at 30 DEG C, and when 17-22 age in days, temperature is maintained at 25 DEG C, and when 22-28 age in days, temperature is maintained at 18 DEG C.
Dovecote humidity described in step (1), is held in 60%.
Above example only in order to technical scheme to be described, is not intended to limit；Although with reference to previous embodiment
The present invention is described in detail, it will be understood by those within the art that: it still can be to aforementioned each enforcement
Technical scheme described in example is modified, or wherein portion of techniques feature is carried out equivalent；And these amendment or
Replace, do not make the essence of appropriate technical solution depart from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (10)
1. the cultural method of a nuisanceless meat pigeon, it is characterised in that: comprise the steps:
(1) select peace and quiet, the place on the sunny side that ventilates to build dovecote, control temperature and humidity；
(2) 1-8 age in days, by parent's Columba livia secretion pigeon's milk, is aided with feedstuff furnishing liquid shape forage feed, and pigeon's milk and quality of the fodder ratio are
2:1, every day 4-5 time, feeds 20g for every every time；
(3) 9-16 age in days, feeding mass, four times a day, feed 30g for every every time；
(4) 17-22 age in days, feeding granulated meal A, every day 5-6 time, feeds 40g for every every time；
(5) 22-28 age in days, feeding granulated meal B, every day 6-7 time, each 45g；
(6) 3 drinking waters added with Mel, milk and vitamin E, each 10g are fed every day；Described drinking water includes Mel 1-
2, milk 1-2, vitamin E 0.2-0.4, water 10-12；
(7) clear up dovecote 1 time with clear water every day, within 1-2 days, change and once pad grass, use weekly the potassium permanganate water sterilization 2 of 0.1%
Secondary.
The cultural method of nuisanceless meat pigeon the most according to claim 1, it is characterised in that: step (2) described liquid shape is raised
Material is mixed by weight ratio by following raw material, pulverizes and make: egg yolk 3.5-4.5, Semen Maydis 30-50, Fructus Hordei Vulgaris 20-30, Semen sojae atricolor
5-7, Semen Pisi sativi 5-10, water 2-4, vitamin C 0.1-0.3.
The cultural method of nuisanceless meat pigeon the most according to claim 1, it is characterised in that: step (3) described mass
Mixed by weight ratio by following raw material, pulverize and make: Semen Maydis powder 3-5, Sorghum vulgare Pers. powder 0.8-1.2, expanded Semen Pisi sativi 1-2, dimension are raw
Element E 0.5-0.7, milk powder 1.4-1.8, Flos Chrysanthemi 1-3, JIAOSANXIAN (Fructus Crataegi, Fructus Hordei Germinatus, Massa Medicata Fermentata) 2-4, Fructus Cannabis 1-3, Ovum Gallus domesticus album 5-7, digestive enzyme 1-1.2, Sal
0.3-0.4, organic trace element 0.1-0.12, water 10-12, yeast tablet 1-1.2.
The cultural method of nuisanceless meat pigeon the most according to claim 1, it is characterised in that: step (3) described mass
Mixed by weight ratio by following raw material, pulverize and make: Semen Maydis powder 4, Sorghum vulgare Pers. powder 1, expanded Semen Pisi sativi 1.5, vitamin E 0.6,
Milk powder 1.6, Flos Chrysanthemi 2, JIAOSANXIAN (Fructus Crataegi, Fructus Hordei Germinatus, Massa Medicata Fermentata) 3, Fructus Cannabis 2, Ovum Gallus domesticus album 6, digestive enzyme 1.1, Sal 0.35, organic trace element 0.11, water 11,
Yeast tablet 1.1.
The cultural method of nuisanceless meat pigeon the most according to claim 1, it is characterised in that: step (4) described graininess is raised
Material A mixed by weight ratio by following raw material, pulverize and make: Semen Maydis 30-40, Semen Tritici aestivi 10-15, Semen sojae atricolor 10-12, oatmeal 3-5,
Radix et Caulis Opuntiae Dillenii dry powder 1-2, Mel 0.8-1.2, Radix Dauci Sativae 3-5, Ganoderma 8-12, Semen Cuscutae 2-4, Radix Polygoni Multiflori 2-4, Radix Angelicae Sinensis 2-3, Radix Rehmanniae Preparata
2-4, Sal 1-3.
The cultural method of nuisanceless meat pigeon the most according to claim 1, it is characterised in that: step (4) described graininess is raised
Material A is mixed by weight ratio by following raw material, pulverizes and make: Semen Maydis 35, Semen Tritici aestivi 12, Semen sojae atricolor 11, oatmeal 4, Radix et Caulis Opuntiae Dillenii dry powder
1.5, Mel 1, Radix Dauci Sativae 4, Ganoderma 10, Semen Cuscutae 3, Radix Polygoni Multiflori 3, Radix Angelicae Sinensis 2.5, Radix Rehmanniae Preparata 3, Sal 2.
The cultural method of nuisanceless meat pigeon the most according to claim 1, it is characterised in that: step (5) described graininess is raised
Material B mixed by weight ratio by following raw material, pulverize and make: Semen Maydis 10-20, Sorghum vulgare Pers. 5-10, Semen Pisi sativi 10-12, Radix Dauci Sativae 3-5,
Aloe dry powder 0.8-1.2, fish flour 6-8, bone meal 5-7, yeast powder 2-3, vegetable oil 0.5-0.7, Fructus Crataegi 5-7, Herba Artemisiae Annuae 2-4, Rhizoma Coptidis
2-4, Herba Andrographis 2-4, Radix Gentianae 1-3, Sal 1-3.
The cultural method of nuisanceless meat pigeon the most according to claim 1, it is characterised in that: step (5) described graininess is raised
Material B mixed by weight ratio by following raw material, pulverize and make: Semen Maydis 15, Sorghum vulgare Pers. 8, Semen Pisi sativi 11, Radix Dauci Sativae 4, Aloe dry powder 1,
Fish flour 7, bone meal 6, yeast powder 2.5, vegetable oil 0.6, Fructus Crataegi 6, Herba Artemisiae Annuae 3, Rhizoma Coptidis 3, Herba Andrographis 3, Radix Gentianae 2, Sal 2.
The cultural method of nuisanceless meat pigeon the most according to claim 1, it is characterised in that: the dovecote temperature described in step (1)
Degree, specifically when meat pigeon 1-8 age in days, temperature is maintained at 33-36 DEG C, and when 9-16 age in days, temperature is maintained at 30-33 DEG C, at 17-
During 22 age in days, temperature is maintained at 20-30 DEG C, and when 22-28 age in days, temperature is maintained at 16-20 DEG C.
The cultural method of nuisanceless meat pigeon the most according to claim 1, it is characterised in that: the dovecote described in step (1) is wet
Degree, is held in 50-60%.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107494443A (en) * | 2017-10-19 | 2017-12-22 | 苏冬发 | The cultural method of nuisanceless goose |
| CN107549117A (en) * | 2017-11-02 | 2018-01-09 | 伍玉兰 | The cultural method of squab |
| CN107593583A (en) * | 2017-08-26 | 2018-01-19 | 普定县红祥养殖专业合作社 | A kind of cultural method of Sichuan White Goose |
| CN108207785A (en) * | 2017-12-07 | 2018-06-29 | 重庆凌丰科技有限公司 | A kind of method for breeding of antibiotic-free pigeon for meat |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651253A (en) * | 2013-11-25 | 2014-03-26 | 何光东 | Method for breeding squabs |
| CN104431516A (en) * | 2014-12-04 | 2015-03-25 | 孔祥义 | Boiler pigeon breeding method |
-
2016
- 2016-08-24 CN CN201610713462.7A patent/CN106305613A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651253A (en) * | 2013-11-25 | 2014-03-26 | 何光东 | Method for breeding squabs |
| CN104431516A (en) * | 2014-12-04 | 2015-03-25 | 孔祥义 | Boiler pigeon breeding method |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107593583A (en) * | 2017-08-26 | 2018-01-19 | 普定县红祥养殖专业合作社 | A kind of cultural method of Sichuan White Goose |
| CN107494443A (en) * | 2017-10-19 | 2017-12-22 | 苏冬发 | The cultural method of nuisanceless goose |
| CN107549117A (en) * | 2017-11-02 | 2018-01-09 | 伍玉兰 | The cultural method of squab |
| CN108207785A (en) * | 2017-12-07 | 2018-06-29 | 重庆凌丰科技有限公司 | A kind of method for breeding of antibiotic-free pigeon for meat |
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Application publication date: 20170111 |