CN103891975A - Green tea seasoning bag capable of relieving cough and reducing sputum and preparation method thereof - Google Patents
Green tea seasoning bag capable of relieving cough and reducing sputum and preparation method thereof Download PDFInfo
- Publication number
- CN103891975A CN103891975A CN201410077040.6A CN201410077040A CN103891975A CN 103891975 A CN103891975 A CN 103891975A CN 201410077040 A CN201410077040 A CN 201410077040A CN 103891975 A CN103891975 A CN 103891975A
- Authority
- CN
- China
- Prior art keywords
- dried
- dry
- parts
- green tea
- seasoner
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
The invention discloses a green tea seasoning bag capable of relieving cough and reducing sputum and a preparation method thereof, relating to the technical field of food processing. The seasoning bag is characterized by comprising a bagged seasoner, wherein the bagged seasoner comprises the following components in parts by weight: 10 parts of dried chrysanthemum, 5 parts of dried dandelion, 5 parts of dried sunflower flower, 5 parts of dried carambola, 5 parts of dried globe amaranth, 5 parts of cooked black soybean powder, 5 parts of dried trollflower and 2 parts of honey. The preparation method comprises the following steps: (1) drying dried chrysanthemum, dried dandelion, dried sunflower flower, dried carambola, dried globe amaranth and dried trollflower which are picked in mountains and naturally sun-dried for later use; (2) washing black soybean, frying by using sand and crushing into powder; (3) bagging and sterilizing dried raw materials; and (4) bagging and sterilizing honey. The bagged seasoner disclosed by the invention adopts simple components and is reasonable in compatibility and has the advantages that proportioning is carried out according to the inherent characteristics of green tea, so that the taste and the efficacy of green tea can be improved; no additive is contained in the bagged seasoner, so that the seasoner is safe and reliable to eat.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of relieving cough and reducing sputum green tea flavor pack and preparation method thereof.
Background technology
Green tea is as one of main teas of China, and annual production, 100,000 tons of left and right, occupies first of the large just tea making in the whole nation six.The scope of domestic product green tea is very extensive, the green tea main product province that Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Shan Nan), Hunan, Hubei, Guangxi, Fujian are China.
Green tea is the tea of making without fermentation, therefore more reservation the natural materials of fresh leaf, the Tea Polyphenols containing, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components are also more.These natural nutrition compositions in green tea, have special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc., be other teas can't be obtained.Green tea is taking suitable And Development of Tea Shoot as raw material, the tealeaves of making through typical process processes such as completing, knead, be dried.Its dry dark brown pool and brew after millet paste, leaf at the bottom of taking green as homophony, therefore named green tea.Green tea is will pluck next fresh leaf first through green removing in high temperature, has killed various oxidizing ferment, has kept tealeaves green, then makes through kneading, being dried, and clear soup greenery are common features of green tea quality.
Green tea taste is single in the market, and nutritional labeling does not have large variation, still there is no the condiment for tealeaves specially.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of mouthfeel good, edible safety can be relieving cough and reducing sputum green tea flavor pack and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
A relieving cough and reducing sputum green tea flavor pack, described flavor pack is made up of bagged seasoning, and described bagged seasoning is made up of the component of following percentage by weight,
Another object of the present invention is to provide a kind of preparation method of relieving cough and reducing sputum green tea condiment, comprises the following steps,
1) select the dry chrysanthemum that in mountain, collection is also dried naturally, dry dandelion, dry sunflower flower, dry carambola, dry globe amaranth, dry trollflower to dry stand-by;
2) black soya bean is cleaned, fried with sand, pulverize powdered;
3) by the dry chrysanthemum of drying, dry dandelion, dry sunflower flower, dry carambola, dry globe amaranth, dry trollflower, the pack sterilization of ripe black soya bean end;
4) honey is packed to sterilization.
The invention has the beneficial effects as follows: component of the present invention is simple, and compatibility is reasonable, carry out proportioning for green tea inherent characteristic, can increase the edible mouthfeel of green tea and effect, and why not containing additive, edible safety is reliable.
Detailed description of the invention
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
A relieving cough and reducing sputum green tea flavor pack, described flavor pack is made up of bagged seasoning, and described bagged seasoning is made up of the component of following percentage by weight,
Another object of the present invention is to provide a kind of preparation method of relieving cough and reducing sputum green tea condiment, comprises the following steps,
1) select the dry chrysanthemum that in mountain, collection is also dried naturally, dry dandelion, dry sunflower flower, dry carambola, dry globe amaranth, dry trollflower to dry stand-by;
2) black soya bean is cleaned, fried with sand, pulverize powdered;
3) by the dry chrysanthemum of drying, dry dandelion, dry sunflower flower, dry carambola, dry globe amaranth, dry trollflower, the pack sterilization of ripe black soya bean end;
4) honey is packed to sterilization.
More than show and described general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. a relieving cough and reducing sputum green tea flavor pack, is characterized in that: described flavor pack is made up of bagged seasoning, described bagged seasoning is made up of the component of following percentage by weight,
2. the preparation method of a kind of relieving cough and reducing sputum green tea flavor pack according to claim 1, is characterized in that: comprises the following steps,
1) select the dry chrysanthemum that in mountain, collection is also dried naturally, dry dandelion, dry sunflower flower, dry carambola, dry globe amaranth, dry trollflower to dry stand-by;
2) black soya bean is cleaned, fried with sand, pulverize powdered;
3) by the dry chrysanthemum of drying, dry dandelion, dry sunflower flower, dry carambola, dry globe amaranth, dry trollflower, the pack sterilization of ripe black soya bean end;
4) honey is packed to sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410077040.6A CN103891975A (en) | 2014-03-04 | 2014-03-04 | Green tea seasoning bag capable of relieving cough and reducing sputum and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410077040.6A CN103891975A (en) | 2014-03-04 | 2014-03-04 | Green tea seasoning bag capable of relieving cough and reducing sputum and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103891975A true CN103891975A (en) | 2014-07-02 |
Family
ID=50983805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410077040.6A Pending CN103891975A (en) | 2014-03-04 | 2014-03-04 | Green tea seasoning bag capable of relieving cough and reducing sputum and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103891975A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186844A (en) * | 2014-08-28 | 2014-12-10 | 郎溪县雪瓯茶业有限公司 | Detoxing and beautifying flower tea bag and making method thereof |
| CN104186845A (en) * | 2014-08-28 | 2014-12-10 | 郎溪县雪瓯茶业有限公司 | Weight loss herb tea bag and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102204608A (en) * | 2011-05-24 | 2011-10-05 | 安徽立顿生物药业有限公司 | Bagged bowel-clearing tea |
| CN102326638A (en) * | 2011-07-25 | 2012-01-25 | 广西金赛保健品有限责任公司 | Cold brewed herbal tea and preparation method thereof |
| CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | Fruit-plant fragrance-edible flower combined wine |
| CN103169116A (en) * | 2013-04-02 | 2013-06-26 | 邓成凯 | Beverage of fruit, plant perfume materials and edible flowers through combination match |
| CN103518893A (en) * | 2013-10-23 | 2014-01-22 | 哈尔滨浩拓生物科技开发有限公司 | Formula and production method of mint tea for clearing away heart-fire and refreshing spirit |
-
2014
- 2014-03-04 CN CN201410077040.6A patent/CN103891975A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102204608A (en) * | 2011-05-24 | 2011-10-05 | 安徽立顿生物药业有限公司 | Bagged bowel-clearing tea |
| CN102326638A (en) * | 2011-07-25 | 2012-01-25 | 广西金赛保健品有限责任公司 | Cold brewed herbal tea and preparation method thereof |
| CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | Fruit-plant fragrance-edible flower combined wine |
| CN103169116A (en) * | 2013-04-02 | 2013-06-26 | 邓成凯 | Beverage of fruit, plant perfume materials and edible flowers through combination match |
| CN103518893A (en) * | 2013-10-23 | 2014-01-22 | 哈尔滨浩拓生物科技开发有限公司 | Formula and production method of mint tea for clearing away heart-fire and refreshing spirit |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186844A (en) * | 2014-08-28 | 2014-12-10 | 郎溪县雪瓯茶业有限公司 | Detoxing and beautifying flower tea bag and making method thereof |
| CN104186845A (en) * | 2014-08-28 | 2014-12-10 | 郎溪县雪瓯茶业有限公司 | Weight loss herb tea bag and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102224937B (en) | Natural botanical seasoning preservative | |
| CN103859366B (en) | A kind of preparation method of instant four mushroom composite nutrition powders | |
| KR20130051053A (en) | Method for production of functional salt | |
| CN102860385A (en) | Instant mushroom tea and preparation method thereof | |
| CN104095158A (en) | Formula and preparation method for selenium-enriched chicken feed | |
| CN103637130A (en) | Low-salt sauced radish and preparation method thereof | |
| CN105076496B (en) | Preparation method of chili oil | |
| CN103891948B (en) | A kind of green tea flavor pack preventing computer radiate and preparation method thereof | |
| CN103891975A (en) | Green tea seasoning bag capable of relieving cough and reducing sputum and preparation method thereof | |
| CN103960741A (en) | Method for preparing burdock solid drink | |
| CN104431193A (en) | Preparation method of holboellia latifolia whole-fruit health tea bags | |
| CN104522751A (en) | A producing method of sunflower seeds with a licorice flavor | |
| CN103892002A (en) | Ginseng and Chinese wolfberry tea capable of benefiting vital energy and replenishing blood | |
| CN110881547A (en) | High-flavone tartary buckwheat and kudzu root formula tea and preparation method thereof | |
| CN104757553A (en) | Consciousness-restoring qi-tonifying pearl sweet potato ball and preparation method thereof | |
| CN103891976B (en) | Green tea flavor pack of a kind of juvenile's preventing cold and preparation method thereof | |
| CN103583965A (en) | Fish sauce and green tea meal package | |
| CN103211165A (en) | Honeysuckle flower noodles and preparation method thereof | |
| CN103891945A (en) | Green tea seasoning packet capable of improving memory and preparation method thereof | |
| CN103892008A (en) | Green tea seasoning bag for skin whitening and moisturizing of women | |
| CN103891946B (en) | Flavor pack and preparation method thereof drunk by a kind of green tea dropping three-hypers | |
| CN103181588B (en) | Mountain pepper fruit and vegetable and procesisng method thereof | |
| CN107772027A (en) | A kind of ginseng Moringa tea and preparation method thereof | |
| CN109744333A (en) | A kind of peppermint jasmine green tea and preparation method thereof | |
| CN105475536A (en) | Heat-clearing stomach-nourishing medicinal tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140702 |