CN103891945A - Green tea seasoning packet capable of improving memory and preparation method thereof - Google Patents
Green tea seasoning packet capable of improving memory and preparation method thereof Download PDFInfo
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- CN103891945A CN103891945A CN201410077104.2A CN201410077104A CN103891945A CN 103891945 A CN103891945 A CN 103891945A CN 201410077104 A CN201410077104 A CN 201410077104A CN 103891945 A CN103891945 A CN 103891945A
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- green tea
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- dried
- preparation
- seasoning packet
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Abstract
The invention provides a green tea seasoning packet capable of improving the memory and a preparation method thereof and relates to the technical field of food processing. The seasoning packet is characterized by containing bagged seasonings; the bagged seasonings contain following components in percentage by weight: 5 parts of dried rosmarinus officinalis, 5 parts of dried chamomiles, 10 parts of dried blueberries, 10 parts of raisins, 10 parts of dried tangerines and 10 parts of dried pineapples. The preparation method comprises the following steps: (1) selecting the sundried rosmarinus officinalis and chamomiles, cleaning and drying; (2) bagging all the components and sterilizing to obtain the product. The green tea seasoning packet is simple in components and reasonable in compatibility; the proportioning is carried out aiming at inherent characteristics of green tea; the eating mouth feel and the eating effects of the green tea can be enhanced and the memory is improved; additives are not added so that the green tea seasoning packet is safe and reliable to eat.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of green tea flavor pack that improves memory and preparation method thereof.
Background technology
Green tea is as one of main teas of China, and annual production, 100,000 tons of left and right, occupies first of the large just tea making in the whole nation six.The scope of domestic product green tea is very extensive, the green tea main product province that Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Shan Nan), Hunan, Hubei, Guangxi, Fujian are China.
Green tea is the tea of making without fermentation, therefore more reservation the natural materials of fresh leaf, the Tea Polyphenols containing, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components are also more.These natural nutrition compositions in green tea, have special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc., be other teas can't be obtained.Green tea is taking suitable And Development of Tea Shoot as raw material, the tealeaves of making through typical process processes such as completing, knead, be dried.Its dry dark brown pool and brew after millet paste, leaf at the bottom of taking green as homophony, therefore named green tea.Green tea is will pluck next fresh leaf first through green removing in high temperature, has killed various oxidizing ferment, has kept tealeaves green, then makes through kneading, being dried, and clear soup greenery are common features of green tea quality.
Green tea taste is single in the market, and nutritional labeling does not have large variation, still there is no the condiment for special population tealeaves specially.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of mouthfeel good, edible safety can improve green tea flavor pack of memory and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
A green tea flavor pack that improves memory, described flavor pack is made up of bagged seasoning, and described bagged seasoning is made up of the component of following percentage by weight,
Another object of the present invention is to provide a kind of preparation method that can improve memory green tea flavor pack, comprises the following steps,
1) selection is dried rosemary, Xue MingRosma rinus officinalis, camomile are cleaned oven dry;
2) by each composition pack sterilization.
The invention has the beneficial effects as follows: component of the present invention is simple, and compatibility is reasonable, carry out proportioning for green tea inherent characteristic, can increase the edible mouthfeel of green tea and effect, improve memory, and not containing additive, edible safety is reliable.
Detailed description of the invention
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
A green tea flavor pack that improves memory, described flavor pack is made up of bagged seasoning, and described bagged seasoning is made up of the component of following percentage by weight,
Another object of the present invention is to provide a kind of preparation method that can improve memory green tea flavor pack, comprises the following steps,
1) selection is dried rosemary, Xue MingRosma rinus officinalis, camomile are cleaned oven dry;
2) by each composition pack sterilization.
More than show and described general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. a green tea flavor pack that improves memory, is characterized in that: described flavor pack is made up of bagged seasoning, and described bagged seasoning is made up of the component of following percentage by weight,
2. the preparation method of a kind of green tea flavor pack that improves memory according to claim 1, is characterized in that: comprises the following steps,
1) selection is dried rosemary, Xue MingRosma rinus officinalis, camomile are cleaned oven dry;
2) by each composition pack sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410077104.2A CN103891945A (en) | 2014-03-04 | 2014-03-04 | Green tea seasoning packet capable of improving memory and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410077104.2A CN103891945A (en) | 2014-03-04 | 2014-03-04 | Green tea seasoning packet capable of improving memory and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103891945A true CN103891945A (en) | 2014-07-02 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410077104.2A Pending CN103891945A (en) | 2014-03-04 | 2014-03-04 | Green tea seasoning packet capable of improving memory and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103891945A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273530A (en) * | 2011-09-14 | 2011-12-14 | 李丹榕 | Health-care fruit tea |
| CN103169116A (en) * | 2013-04-02 | 2013-06-26 | 邓成凯 | Beverage of fruit, plant perfume materials and edible flowers through combination match |
-
2014
- 2014-03-04 CN CN201410077104.2A patent/CN103891945A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273530A (en) * | 2011-09-14 | 2011-12-14 | 李丹榕 | Health-care fruit tea |
| CN103169116A (en) * | 2013-04-02 | 2013-06-26 | 邓成凯 | Beverage of fruit, plant perfume materials and edible flowers through combination match |
Non-Patent Citations (2)
| Title |
|---|
| 郭圣晶: "神秘的花草茶", 《东方食疗与保健》 * |
| 门雪峰: "《茶艺师的茶饮妙招》", 31 October 2013 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140702 |