CN109744333A - A kind of peppermint jasmine green tea and preparation method thereof - Google Patents
A kind of peppermint jasmine green tea and preparation method thereof Download PDFInfo
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- CN109744333A CN109744333A CN201711056608.6A CN201711056608A CN109744333A CN 109744333 A CN109744333 A CN 109744333A CN 201711056608 A CN201711056608 A CN 201711056608A CN 109744333 A CN109744333 A CN 109744333A
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Abstract
The invention discloses a kind of peppermint jasmine green tea and preparation method thereof, which is made of tealeaves, jasmine petal, dried peppermint leaf, edible ethanol and sodium bicarbonate；Method includes the following steps: picking cleaning is dried, is spread, makes jasmine petal extracting solution, production peppermint leaf extract, concentrated extracting solution, fried green water-removing, heat Titian, screen out colored slag and drying.The made green tea fragrance that not only the fragrance of flowers is strong, elegant of the present invention, and it is full of nutrition, there is preventing phlegm from forming and stopping coughing, dredge throat, skin maintenance and cosmetic benefits and other effects.
Description
Technical field
The present invention relates to a kind of green tea, especially a kind of peppermint jasmine green tea and preparation method thereof.
Background technique
Green tea is not fermented manufactured tea, remains the natural materials of fresh leaf, tea polyphenols, catechin, the Ye Lv contained
Element, caffeine, amino acid, vitamins and other nutritious components are also more.These natural nutrition compositions in green tea are to anti-aging, anti-
Cancer, anticancer, sterilization, anti-inflammatory etc. have special-effect, are less than other teas.Green tea is to be suitable for And Development of Tea Shoot for original
Material, tealeaves made of the typical process process such as finished, rubbed, dried.Its dry tea color and millet paste after brewing, tea residue are with green
Color is homophony, therefore named green tea.Green tea is will to pick the fresh leaf come first through high-temperature fixation, has killed various oxidizing ferment, has maintained tea
Then leaf green is rubbed, is dried and is made, clear soup greenery are the common features of green tea quality.The range of domestic product green tea
Extremely wide, Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Shan Nan), Hunan, Hubei, Guangxi, Fujian are
The green tea main product province in China.Contain in green tea there are many antitoxin factor, normal drink green tea can give protection against cancer and reducing blood lipid, and cybraian is helped to support
Imperial computer radiation, smoker drinks green tea more can reduce the injury of nicotine.Due to the more healthcare functions of the work of green tea, more and more
Consumer starts drinks green tea.The need that the unsuitable current life of traditional tealeaves drinking method and work rhythm are accelerated
Want, and tea beverage with its health, convenient, fast meet the tendency of the day.
Summary of the invention
The object of the present invention is to provide a kind of peppermint jasmine green tea and preparation method thereof.The made green tea of the present invention is not
The fragrance that only the fragrance of flowers is strong, elegant, and it is full of nutrition, there is preventing phlegm from forming and stopping coughing, dredge throat, skin maintenance and cosmetic benefits and other effects.
Technical solution of the present invention: a kind of peppermint jasmine green tea of, which is to be made of raw material from the following weight: tea
5 ~ 30 parts of leaf, 1 ~ 20 part of jasmine petal, 1 ~ 20 part of dried peppermint leaf, 1 ~ 10 part of edible ethanol, 1 ~ 10 part of sodium bicarbonate.
In a kind of peppermint jasmine green tea above-mentioned, the green tea is to be made of raw material from the following weight: 8 ~ 25 parts of tealeaves,
3 ~ 15 parts of jasmine petal, 3 ~ 15 parts of dried peppermint leaf, 2 ~ 8 parts of edible ethanol, 2 ~ 8 parts of sodium bicarbonate.
In a kind of peppermint jasmine green tea above-mentioned, the green tea is to be made of raw material from the following weight: tealeaves 10 ~ 20
Part, 5 ~ 10 parts of jasmine petal, 5 ~ 10 parts of dried peppermint leaf, 3 ~ 5 parts of edible ethanol, 3 ~ 5 parts of sodium bicarbonate.
In a kind of peppermint jasmine green tea above-mentioned, the green tea is to be made of raw material from the following weight: 15 parts of tealeaves, jasmine
8 parts of jasmine petal, 7 parts of dried peppermint leaf, 4 parts of edible ethanol, 4 parts of sodium bicarbonate.
A kind of preparation method of peppermint jasmine green tea above-mentioned, this approach includes the following steps；
A: plucking fresh tea leaf, dried peppermint leaf and jasmine petal, and clean, it dries.
B: tealeaves placement is spread in the cool, control temperature keep 18 ~ 25 DEG C, air humidity be maintained at 80 ~
85%, until tealeaves limbers up, color turns dark.
C: jasmine petal and 10% saleratus solution are put into edible ethanol and stir, squeeze by production jasmine petal extracting solution
Pressure, subsequent sealed soak 18 ~ for 24 hours, become golden yellow to liquid color.
D: dried peppermint leaf and 10% saleratus solution are put into edible ethanol and stir, squeeze by production peppermint leaf extract, with
Sealed soak 18 ~ for 24 hours afterwards, becomes emerald green to liquid color.
E: jasmine petal and dried peppermint leaf are filtered out, and are heated respectively to extracting solution, ethanol evaporation and water are concentrated.
F: tealeaves is put into fried green pot, and new fresh jasmine bud is added, and high fire heating carries out stir-frying water-removing.
G: Guan Huo, the jasmine petal extracting solution and peppermint leaf extract of concentration is added, heats Titian using fried green pot residual temperature.
H: screening out colored slag, tealeaves be put into curer, and green tea is made in drying.
The invention has the advantages that carrying out fried green together with tealeaves by jasmine petal, the fragrance of a flower is not only made to be impregnated with tealeaves, is promoted
Tea aroma, and it is rich in nutritional ingredient；Jasmine petal and peppermint leaf extract are prepared, extracting solution is added during fried green,
The fragrance that a step promotes tealeaves is carried out, tealeaves fragrant in taste is made, and makes tealeaves that there is refrigerant mouthfeel, there is preventing phlegm from forming and stopping coughing, dredge benefit
The effect of throat.In conclusion the green tea fragrance that not only the fragrance of flowers is strong, elegant that the present invention is made, but also it is full of nutrition, have
Throat, skin maintenance and cosmetic benefits and other effects are dredged in preventing phlegm from forming and stopping coughing.
Below with reference to embodiment, the present invention is further illustrated, but is not intended as the foundation limited the present invention.
Embodiment 1.A kind of peppermint jasmine green tea, it is characterised in that: the green tea is to be made of raw material from the following weight: tea
5 ~ 30 parts of leaf, 1 ~ 20 part of jasmine petal, 1 ~ 20 part of dried peppermint leaf, 1 ~ 10 part of edible ethanol, 1 ~ 10 part of sodium bicarbonate.
2. a kind of peppermint jasmine green tea according to claim 1, it is characterised in that: the green tea is by following weight
The raw material of part is made: 8 ~ 25 parts of tealeaves, 3 ~ 15 parts of jasmine petal, and 3 ~ 15 parts of dried peppermint leaf, 2 ~ 8 parts of edible ethanol, sodium bicarbonate 2 ~ 8
Part.
3. a kind of peppermint jasmine green tea according to claim 1, it is characterised in that: the green tea is by following weight
The raw material of part is made: 10 ~ 20 parts of tealeaves, 5 ~ 10 parts of jasmine petal, and 5 ~ 10 parts of dried peppermint leaf, 3 ~ 5 parts of edible ethanol, sodium bicarbonate 3 ~ 5
Part.
4. a kind of peppermint jasmine green tea according to claim 1, it is characterised in that: the green tea is by following weight
The raw material of part is made: 15 parts of tealeaves, 8 parts of jasmine petal, 7 parts of dried peppermint leaf, 4 parts of edible ethanol, 4 parts of sodium bicarbonate.
5. according to a kind of preparation method of peppermint jasmine green tea described in any one claim of Claims 1-4,
Be characterized in that: this approach includes the following steps；
A: plucking fresh tea leaf, dried peppermint leaf and jasmine petal, and clean, it dries.
B: tealeaves placement is spread in the cool, control temperature keep 18 ~ 25 DEG C, air humidity be maintained at 80 ~
85%, until tealeaves limbers up, color turns dark.
C: jasmine petal and 10% saleratus solution are put into edible ethanol and stir, squeeze by production jasmine petal extracting solution
Pressure, subsequent sealed soak 18 ~ for 24 hours, become golden yellow to liquid color.
D: dried peppermint leaf and 10% saleratus solution are put into edible ethanol and stir, squeeze by production peppermint leaf extract, with
Sealed soak 18 ~ for 24 hours afterwards, becomes emerald green to liquid color.
E: jasmine petal and dried peppermint leaf are filtered out, and are heated respectively to extracting solution, ethanol evaporation and water are concentrated.
F: tealeaves is put into fried green pot, and new fresh jasmine bud is added, and high fire heating carries out stir-frying water-removing.
G: Guan Huo, the jasmine petal extracting solution and peppermint leaf extract of concentration is added, heats Titian using fried green pot residual temperature.
H: screening out colored slag, tealeaves be put into curer, and green tea is made in drying.
Claims (5)
1. a kind of peppermint jasmine green tea, it is characterised in that: the green tea is to be made of raw material from the following weight: 5 ~ 30 parts of tealeaves,
1 ~ 20 part of jasmine petal, 1 ~ 20 part of dried peppermint leaf, 1 ~ 10 part of edible ethanol, 1 ~ 10 part of sodium bicarbonate.
2. a kind of peppermint jasmine green tea according to claim 1, it is characterised in that: the green tea is by following parts by weight
Raw material is made: 8 ~ 25 parts of tealeaves, 3 ~ 15 parts of jasmine petal, 3 ~ 15 parts of dried peppermint leaf, 2 ~ 8 parts of edible ethanol, 2 ~ 8 parts of sodium bicarbonate.
3. a kind of peppermint jasmine green tea according to claim 1, it is characterised in that: the green tea is by following parts by weight
Raw material is made: 10 ~ 20 parts of tealeaves, 5 ~ 10 parts of jasmine petal, 5 ~ 10 parts of dried peppermint leaf, 3 ~ 5 parts of edible ethanol, 3 ~ 5 parts of sodium bicarbonate.
4. a kind of peppermint jasmine green tea according to claim 1, it is characterised in that: the green tea is by following parts by weight
Raw material is made: 15 parts of tealeaves, 8 parts of jasmine petal, 7 parts of dried peppermint leaf, 4 parts of edible ethanol, 4 parts of sodium bicarbonate.
5. according to a kind of preparation method of peppermint jasmine green tea, feature described in any one claim of Claims 1-4
Be: this approach includes the following steps；
A: plucking fresh tea leaf, dried peppermint leaf and jasmine petal, and clean, it dries；
B: tealeaves placement is spread in the cool, and 18 ~ 25 DEG C of control temperature holding, air humidity are maintained at 80 ~ 85%, until
Tealeaves limbers up, and color turns dark；
C: jasmine petal and 10% saleratus solution are put into edible ethanol and stir, squeeze by production jasmine petal extracting solution, with
Sealed soak 18 ~ for 24 hours afterwards, becomes golden yellow to liquid color；
D: dried peppermint leaf and 10% saleratus solution are put into edible ethanol and stir, squeeze by production peppermint leaf extract, then close
Envelope immersion 18 ~ for 24 hours, become emerald green to liquid color；
E: jasmine petal and dried peppermint leaf are filtered out, and are heated respectively to extracting solution, ethanol evaporation and water are concentrated；
F: tealeaves is put into fried green pot, and new fresh jasmine bud is added, and high fire heating carries out stir-frying water-removing；
G: Guan Huo, the jasmine petal extracting solution and peppermint leaf extract of concentration is added, heats Titian using fried green pot residual temperature；
H: screening out colored slag, tealeaves be put into curer, and green tea is made in drying.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111728062A (en) * | 2020-05-09 | 2020-10-02 | 湖南潇湘茶业有限公司 | Preparation method of flower-flavor health-preserving green tea |
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2017
- 2017-11-01 CN CN201711056608.6A patent/CN109744333A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111728062A (en) * | 2020-05-09 | 2020-10-02 | 湖南潇湘茶业有限公司 | Preparation method of flower-flavor health-preserving green tea |
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Application publication date: 20190514 |