CN106490205A - A kind of green tea preparation method - Google Patents
A kind of green tea preparation method Download PDFInfo
- Publication number
- CN106490205A CN106490205A CN201611013685.9A CN201611013685A CN106490205A CN 106490205 A CN106490205 A CN 106490205A CN 201611013685 A CN201611013685 A CN 201611013685A CN 106490205 A CN106490205 A CN 106490205A
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- tealeaves
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- green tea
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention proposes a kind of green tea preparation method, the fresh tea leaf that plucks is carried out successively withering, completes, just rubs, just do, rubbing again, is done again and after Titian is processed, and collects to pack and obtains finished product.The green tea feature that the present invention is prepared is that millet paste color melody becomes clear, and gives off a strong fragrance persistently, and taste is aromatic dense.
Description
Technical field
The invention belongs to tealeaves preparing technical field, and in particular to a kind of green tea preparation method.
Background technology
Green tea, is one of main teas of China, refers to the young leaves or bud for taking tea tree, not fermented, through completing, whole
The techniques such as shape, drying and the drink that makes.The color and luster of its manufactured goods and the millet paste after brewing more save the green of fresh tea passes
Color style.Often drink green tea can give protection against cancer, lipid-loweringing and fat-reducing, can also mitigate its nicotine being subject to smoker and injure.
Green tea is the not fermented tea that makes, and remains the natural materials of fresh leaf, the Tea Polyphenols that contains, catechin, Ye Lv
Element, caffeine, amino acid, vitamins and other nutritious components are also more.These natural nutrition compositions in green tea are to anti-aging, anti-
Cancer, anticancer, sterilization, anti-inflammatory etc. have special-effect, are less than other teas.Green tea is with suitable And Development of Tea Shoot as original
Material, through the tealeaves that the typical process process such as complete, knead, dry is made.Its dry tea color and luster and the millet paste after brewing, leaf bottom are with green
Color is homophony, therefore named green tea.Green tea is will to pluck the fresh leaf that comes first through green removing in high temperature, has killed various oxidizing ferment, has maintained tea
Leaf green, then through kneading, dry and make, clear soup greenery are the common features of green tea quality.Existing green tea processing method
In, not tight enough the rope of profile is made in kneading in technique so that the tea mouthfeel for brewing out is not good enough, and Titian technique fails to make tealeaves
Interior material and fragrance component are fully converted and are polymerized, and make the tea fragrance for brewing thin, finally cause tealeaves to lose former tea
Feature, can not meet people's needs.
Content of the invention
It is an object of the invention to：For above-mentioned tea Processing method knead industry and Titian technique in occur ask
Topic, the present invention provide a kind of green tea preparation method
The technical solution used in the present invention is as follows：
A kind of green tea preparation method, it is characterised in that the method comprising the steps of：
Step 1, wither, the fresh tea leaf of harvesting is uniformly spread withering on case in shady and cool ventilation, under natural temperature,
8 hours are placed by 10 hours, and controls water loss rate of tea leaves in the range of 10% to 15%；
Step 2, complete, the tealeaves after withering is placed in steam beating device and is completed, by temperature control 350
DEG C, and maintain 3 minutes；
Step 3, just rub, the tealeaves after completing is inserted and knead in kneading machine into strips, the time is specifically kneaded for 30 minutes；
Step 4, just dry, the tealeaves after kneading is sent in vial-type air flow dryer, carries out drying and processing, until dehydration,
Drying temperature during process is 100 DEG C, and baking time is 10 minutes；
Step 5, rub again, the tealeaves after tentatively drying is sent in kneading machine and kneaded again, until the tight rope of tealeaves bar shaped, multiple
The time is rubbed for 40 minutes；
Step 6, multiple dry, the tealeaves that kneads again is fed again in vial-type air flow dryer, drying and dewatering again is carried out
Process, at 120 DEG C, time control was at 50 minutes for temperature control during process；
Tealeaves after doing again is sent into vial-type air flow dryer, and adds steam, carries out Titian process by step 7, Titian,
At 120 DEG C, process time is 50 minutes to temperature control；
Step 8, pack, the tealeaves after being processed by above-mentioned steps are collected in packaging bag, so as to obtain finished product.
Further, in the step 2, after completing to tea green-keeping process, first time cooling treatment is carried out, by tealeaves
Uniformly it is positioned in cooling device, spreading for cooling is to normal temperature.
Further, in the step 4, after completing to the first drying and processing of tealeaves, first time cooling treatment is carried out, will
Tealeaves is uniformly positioned in cooling device, and spreading for cooling is to normal temperature.
Further, in the step 6, after completing to tealeaves again drying and processing, first time cooling treatment is carried out, will
Tealeaves is uniformly positioned in cooling device, and spreading for cooling is to normal temperature.
In sum, as a result of above-mentioned technical proposal, the invention has the beneficial effects as follows：
The green tea that the present invention is prepared, millet paste color melody become clear, and give off a strong fragrance persistently, and taste is aromatic dense.
Specific embodiment
All features disclosed in this specification, in addition to mutually exclusive feature and/or step, can be with any
Mode is combined.
It is below specific implementation step：
Step 1, wither, the fresh tea leaf of harvesting is uniformly spread withering on case in shady and cool ventilation, under natural temperature,
8 hours are placed by 10 hours, and controls water loss rate of tea leaves in the range of 10% to 15%；
Step 2, complete, the tealeaves after withering is placed in steam beating device and is completed, by temperature control 350
DEG C, and maintain 3 minutes；
Step 3, just rub, the tealeaves after completing is inserted and knead in kneading machine into strips, the time is specifically kneaded for 30 minutes；
Step 4, just dry, the tealeaves after kneading is sent in vial-type air flow dryer, carries out drying and processing, until dehydration,
Drying temperature during process is 100 DEG C, and baking time is 10 minutes；
Step 5, rub again, the tealeaves after tentatively drying is sent in kneading machine and kneaded again, until the tight rope of tealeaves bar shaped, multiple
The time is rubbed for 40 minutes；
Step 6, multiple dry, the tealeaves that kneads again is fed again in vial-type air flow dryer, drying and dewatering again is carried out
Process, at 120 DEG C, time control was at 50 minutes for temperature control during process；
Tealeaves after doing again is sent into vial-type air flow dryer, and adds steam, carries out Titian process by step 7, Titian,
At 120 DEG C, process time is 50 minutes to temperature control；
Step 8, pack, the tealeaves after being processed by above-mentioned steps are collected in packaging bag, so as to obtain finished product.
Further, in the step 2, after completing to tea green-keeping process, first time cooling treatment is carried out, by tealeaves
Uniformly it is positioned in cooling device, spreading for cooling is to normal temperature.
Further, in the step 4, after completing to the first drying and processing of tealeaves, first time cooling treatment is carried out, will
Tealeaves is uniformly positioned in cooling device, and spreading for cooling is to normal temperature.
Further, in the step 6, after completing to tealeaves again drying and processing, first time cooling treatment is carried out, will
Tealeaves is uniformly positioned in cooling device, and spreading for cooling is to normal temperature.
Claims (4)
1. a kind of green tea preparation method, it is characterised in that the method comprising the steps of：
Step 1, wither, the fresh tea leaf of harvesting is uniformly spread withering on case in shady and cool ventilation, under natural temperature, place
By 10 hours, and water loss rate of tea leaves is controlled in the range of 10% to 15% within 8 hours；
Step 2, complete, the tealeaves after withering is placed in steam beating device and is completed, by temperature control at 350 DEG C, and
Maintain 3 minutes；
Step 3, just rub, the tealeaves after completing is inserted and knead in kneading machine into strips, the time is specifically kneaded for 30 minutes；
Step 4, just dry, the tealeaves after kneading is sent in vial-type air flow dryer, carries out drying and processing, until dehydration, processes
When drying temperature be 100 DEG C, baking time be 10 minutes；
Step 5, rub again, the tealeaves after tentatively drying is sent in kneading machine and kneaded again, until the tight rope of tealeaves bar shaped, when rubbing again
Between be 40 minutes；
Step 6, multiple dry, the tealeaves that kneads again is fed again in vial-type air flow dryer, drying and dewatering again is carried out and is processed,
, at 120 DEG C, time control was at 50 minutes for temperature control during process；
Tealeaves after doing again is sent into vial-type air flow dryer, and adds steam, carries out Titian process, temperature by step 7, Titian
At 120 DEG C, process time is 50 minutes for control；
Step 8, pack, the tealeaves after being processed by above-mentioned steps are collected in packaging bag, so as to obtain finished product.
2. a kind of green tea preparation method according to claim 1, it is characterised in that in the step 2, complete to tealeaves
Complete after process, carry out first time cooling treatment, tealeaves is uniformly positioned in cooling device, spreading for cooling is to normal temperature.
3. a kind of green tea preparation method according to claim 1, it is characterised in that in the step 4, complete to tealeaves
After first drying and processing, first time cooling treatment is carried out, tealeaves is uniformly positioned in cooling device, spreading for cooling is to normal temperature.
4. a kind of green tea preparation method according to claim 1, it is characterised in that in the step 6, complete to tealeaves
Again after drying and processing, first time cooling treatment is carried out, tealeaves is uniformly positioned in cooling device, spreading for cooling is to normal temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611013685.9A CN106490205A (en) | 2016-11-18 | 2016-11-18 | A kind of green tea preparation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611013685.9A CN106490205A (en) | 2016-11-18 | 2016-11-18 | A kind of green tea preparation method |
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| CN106490205A true CN106490205A (en) | 2017-03-15 |
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| CN201611013685.9A Pending CN106490205A (en) | 2016-11-18 | 2016-11-18 | A kind of green tea preparation method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107006635A (en) * | 2017-05-26 | 2017-08-04 | 贵州省安顺市黔艺贝纺织有限公司 | It is a kind of to reduce the Green tea processing technology of Summer-autumn tea bitter taste |
| CN107494783A (en) * | 2017-08-25 | 2017-12-22 | 贵州安顺春来茶业有限公司 | A kind of processing method of scented tea |
| CN108522694A (en) * | 2018-06-29 | 2018-09-14 | 贵州省桐梓县绿康茶业有限公司 | Green tea processing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102972540A (en) * | 2012-12-11 | 2013-03-20 | 贵州龙原都匀毛尖茶业有限公司 | Preparing and processing process for green tea |
| CN103843920A (en) * | 2014-02-28 | 2014-06-11 | 福建省蓝湖食品有限公司 | Preparation method for green tea |
| CN105410206A (en) * | 2015-10-10 | 2016-03-23 | 贵州露芽春生态茶业有限公司 | Production process of green tea |
| CN105851284A (en) * | 2016-05-26 | 2016-08-17 | 广西凌云县伟利茶业有限公司 | Method for making Lingyun pekoe green tea |
| CN106070773A (en) * | 2016-08-26 | 2016-11-09 | 桂阳瑶王贡生态茶业有限公司 | Semen phaseoli radiati scent type green tea processing method |
-
2016
- 2016-11-18 CN CN201611013685.9A patent/CN106490205A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972540A (en) * | 2012-12-11 | 2013-03-20 | 贵州龙原都匀毛尖茶业有限公司 | Preparing and processing process for green tea |
| CN103843920A (en) * | 2014-02-28 | 2014-06-11 | 福建省蓝湖食品有限公司 | Preparation method for green tea |
| CN105410206A (en) * | 2015-10-10 | 2016-03-23 | 贵州露芽春生态茶业有限公司 | Production process of green tea |
| CN105851284A (en) * | 2016-05-26 | 2016-08-17 | 广西凌云县伟利茶业有限公司 | Method for making Lingyun pekoe green tea |
| CN106070773A (en) * | 2016-08-26 | 2016-11-09 | 桂阳瑶王贡生态茶业有限公司 | Semen phaseoli radiati scent type green tea processing method |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107006635A (en) * | 2017-05-26 | 2017-08-04 | 贵州省安顺市黔艺贝纺织有限公司 | It is a kind of to reduce the Green tea processing technology of Summer-autumn tea bitter taste |
| CN107494783A (en) * | 2017-08-25 | 2017-12-22 | 贵州安顺春来茶业有限公司 | A kind of processing method of scented tea |
| CN108522694A (en) * | 2018-06-29 | 2018-09-14 | 贵州省桐梓县绿康茶业有限公司 | Green tea processing method |
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Application publication date: 20170315 |
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