CN108522694A - Green tea processing method - Google Patents

Green tea processing method Download PDF

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Publication number
CN108522694A
CN108522694A CN201810701590.9A CN201810701590A CN108522694A CN 108522694 A CN108522694 A CN 108522694A CN 201810701590 A CN201810701590 A CN 201810701590A CN 108522694 A CN108522694 A CN 108522694A
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CN
China
Prior art keywords
tea
tealeaves
green
minutes
time
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810701590.9A
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Chinese (zh)
Inventor
刘均碧
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guizhou Tongzi Lv Kang Tea Industry Co Ltd
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Guizhou Tongzi Lv Kang Tea Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guizhou Tongzi Lv Kang Tea Industry Co Ltd filed Critical Guizhou Tongzi Lv Kang Tea Industry Co Ltd
Priority to CN201810701590.9A priority Critical patent/CN108522694A/en
Publication of CN108522694A publication Critical patent/CN108522694A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/12Rolling or shredding tea leaves
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/40Tea flavour; Tea oil; Flavouring of tea or tea extract

Abstract

The present invention relates to tea processing field, specifically disclose green tea processing method, including picking, finishes, rubs, dries and Titian step, win fresh tea passes, it puts into green-keeping machine, tealeaves after cooling is put into rolling machine, it is dried again in tealeaves input dryer after rubbing, after ten minutes by the tea tedding 8 after drying, the tea dust generated during Tea Production is collected, the tea dust of collection and tealeaves are put into increasing aroma from green tea device, heated, Titian temperature is 100 120 DEG C, and the time is 58 minutes.It is solved using the present invention and in the prior art directly abandons the tea foam generated during Tea Production so that tea foam is not fully used so that the problem of enterprise suffers a loss.

Description

Green tea processing method
Technical field
The present invention relates to tea processing field, more particularly to green tea processing method.
Background technology
Green tea be it is not fermented made of tea, remain the natural materials of fresh leaf, containing tea polyphenols, catechin, chlorophyll, Caffeine, amino acid, vitamins and other nutritious components.These natural nutrition compositions in green tea to anti-aging, anti-cancer, anticancer, kill Bacterium, anti-inflammatory etc. have special-effect, are less than other teas.
Traditional producing green tea generally comprised water-removing, rubs and drying and other steps, in the later stage of tea processing, it will usually Tealeaves is stir-fried under high temperature environment, fragrance matter in tealeaves is made to be evaporated under higher temperature condition, allows processing There is tealeaves strong fragrance, this process to be known as Titian.Traditional Titian is manually to carry out, and is substantially in recent years using more Function fragrance extracting machine carry out, no matter use which kind of mode, basic principle be all allow tealeaves under motion state be heated, with keep uniformly Heating.
Process is rubbed what tealeaves made, conventional mode of rubbing usually once rubs molding, the mesh produced in this way Be improve enterprise production efficiency, improve the benefit of enterprise;Since tealeaves is during rubbing, the juice in tealeaves can quilt It squeezes out so that the moisture during tea rolling is heavier, not only influences the molding of tealeaves in this way, also results in part and has become The tealeaves of type is agglomerating, the problem for causing finished tea quality bad.
Invention content
The present invention provides green tea processing methods, are carried out once to tealeaves with solving the prior art in order to improve production efficiency Rub molding so that tea-leaf forming is bad, the problem of influencing finished tea quality.
In order to achieve the above object, base case of the invention is:
Green tea processing method, including picking, finish, rub, drying and Titian step,
A, it picks:Fresh tea passes are won, tealeaves color requires to be peak green or green;
B, it finishes:By in the fresh tea passes input green-keeping machine of picking, the temperature of water-removing is 240 DEG C -260 DEG C;Fixation time is 3-5h;Take out tea tedding 20-30 minutes;
C, it rubs:Tealeaves after cooling is put into rolling machine and just rub, rolled twig rate takes out after reaching 70% or more, adopts It is tentatively dried with dryer, drying temperature is 100 DEG C -120 DEG C, and the time is 4 minutes, rear airing, and the airing time is 20-30 Minute, it is rubbed again after tealeaves moisture regain, rolled twig rate takes out up to after on 90%;
D, it dries:It is dried again in tealeaves input dryer after rubbing, drying temperature is 130 DEG C -140 DEG C, Time is 10-15 minutes;
E, Titian:After tea tedding 8-10 minutes after drying, the tea dust generated during Tea Production is received The tea dust of collection and tealeaves are put into increasing aroma from green tea device, are heated by collection, and Titian temperature is 100 DEG C -120 DEG C, and the time is 5-8 minutes.
This base case has technical effect that:
1, during rubbing, tealeaves is rubbed twice, to improve tea-leaf forming rate, while being rubbed twice The step of adding drying in the process will be rubbed the moisture squeezed out in the process and be oven-dried, avoid the more influence tea of moisture in this way The molding of leaf.
2, in Titian step, the tea dust generated in tealeaves production process is recycled, not only improves tea dust Utilization rate improves the productivity effect of enterprise, while carrying out Titian to tealeaves using the fragrance matter that tea dust generates, and improves tealeaves The efficiency of Titian.
Further, the tealeaves in the step A chooses the fresh tea passes that one leaf of a bud is just opened up or two leaves and a bud is just opened up.
Advantageous effect:Choosing the fresh tea passes of one leaf of a bud or two leaves and a bud, not only tealeaves is fresher and tenderer, but also is rich in tea The tea leaf quality of polyphenol, making is higher.
Further, the green-keeping machine in the step B uses roller fixation machine.
Advantageous effect:It is finished using the roller fixation machine more artificial stir-frying that finished, efficient, clean environment firendly, And temperature-controllable, heating and cooling are more timely.
Further, before roller fixation machine booting, tea oil is smeared in inner wall of rotary drum.
Advantageous effect:Smearing tea oil can be attached to avoid fresh tea passes on the inner wall of roller, so that tealeaves occurs to bake The problem of paste, reduces the quality of Tea Production.
Further, the tealeaves after being rubbed using step C, input carding machine is interior to carry out manage bar, and the time is 3-5 minutes.
Advantageous effect:Pockets of tealeaves during manage bar will rub is carried out using carding machine to break up, and is on the one hand made Tealeaves keeps the aesthetics of strip, is on the other hand convenient for drying and the Titian step in later stage, avoids the occurrence of in pockets of tealeaves Portion's drying is insufficient, the problem of being unfavorable for preserving.
Description of the drawings
Fig. 1 is the structural schematic diagram of the increasing aroma from green tea device used in green tea processing method of the present invention;
Fig. 2 is the enlarged diagram of part A in Fig. 1.
Specific implementation mode
It is further described below by specific implementation mode:
Reference numeral in Figure of description includes:Internal layer bucket 100, the last hole 102 of row, blow-off valve 103, erects outer layer bucket 101 Axis 200, air-heater 201, tea dust case 202, heating tube 203, stir-frying bar 204, arc air bag 205, magnetic sheet 206, the first spring 207, bristle 208, venthole 209, sun gear 300, planetary gear 301, gear ring 302, magnet 303, bottom air bag 304, the second bullet Spring 305.
Embodiment one
Green tea processing method, including picking, finish, rub, drying and Titian step:
A, it picks:The fresh tea passes that one leaf of a bud is just opened up are won, wherein one leaf of a bud just opens up first leaf of treetop of i.e. tea tree The tealeaves that son has just been unfolded, tealeaves color require to be peak green or green.
B, it finishes:By in the fresh tea passes input roller fixation machine of picking, roller fixation machine is before booting, first in roller Tea oil is spread in wall painting, and the temperature of water-removing is divided into no waterleaf and has two kinds of waterleaf, and it is usually to adhere to rain or dew to have waterleaf Tealeaves, the fixing temperature of no waterleaf is 260 DEG C -300 DEG C, and it is 240 DEG C -260 DEG C to have the fixation time of waterleaf;Fixation time is 3-5h;For being selected without waterleaf in the present embodiment, fixing temperature selects 260 DEG C, and fixation time selects 3h, tealeaves after water-removing Color becomes dark green, after the blade of tealeaves limbers up with tea stalk, takes out tealeaves and carries out airing 20 minutes.
C, it rubs:Tealeaves after cooling is put into rolling machine and just rub, rolled twig rate takes out after reaching 70% or more, adopts It is tentatively dried with dryer, drying temperature is 100 DEG C, and the time is 4 minutes, carries out airing afterwards, and the airing time is 20 minutes, It is rubbed again after tealeaves moisture regain, rolled twig rate takes out up to after on 90%;Manage bar is carried out in tealeaves input carding machine after taking-up, when Between be 3 minutes.
D, it dries:Will complete manage bar after tealeaves input dryer in dried again, drying temperature at 130 DEG C, when Between be 10 minutes;
E, Titian:After the tea tedding 8 minutes after drying, the tea dust generated during Tea Production is collected, The tea dust of collection and tealeaves are put into increasing aroma from green tea device, heated, Titian temperature is 100 DEG C, and the time is 5 minutes.
The increasing aroma from green tea device used in above-mentioned steps E, it is basic as shown in Figure 1, including rack and Titian bucket, wherein Titian Bucket is double-layer structure, including internal layer bucket 100 and outer layer bucket 101, wherein internal layer bucket 100 be rotatably connected on outer layer bucket 101, outer layer Bucket 101 is fixed on the rack, and multiple row ends hole 102 is evenly equipped on the side wall of internal layer bucket 100, and the aperture for arranging last hole 102 is 1mm is equipped with blow-off valve 103 in the bottom of outer layer bucket 101.
Hollow vertical pivot 200 is coaxially provided in internal layer bucket 100, wherein vertical pivot 200 is rotatably connected in rack, in vertical pivot 200 are equipped with through motor-driven tape handler, and wherein tape handler includes the active being fixed on motor output shaft Belt wheel and the driven pulley being fixed on vertical pivot 200, are wherein connected by belt between driving pulley and driven pulley, are in addition led The ratio between wheel footpath of movable belt pulley and driven pulley is 1:2, vertical pivot 200 stretches into the inside of internal layer bucket 100, is set at the top of vertical pivot 200 There is heat supply mechanism, which includes air-heater 201, and tea dust case is connected with by pipeline at the air outlet of air-heater 201 202, heating tube 203 is communicated between tea dust case 202 and vertical pivot 200, wherein heating tube 203 is Nian Jie with 202 junction of tea dust case There are filter cloth, heating tube 203 to be equipped with rotary joint with 200 junction of vertical pivot.
As shown in Fig. 2, being equipped with more stir-frying bars 204 on vertical pivot 200, each surface for stir-frying bar 204 is bonded with flexible layer, Each stir-frying bar 204 is hollow structure, and each stir-frying bar 204 is connected to 200 inside of vertical pivot, in stir-frying bar 204 far from vertical pivot 200 1 The end at end is equipped with arc air bag 205, the cambered surface protrusion of arc air bag 205 towards internal layer bucket 100 bucket wall, in arc air bag It is fixed with magnetic sheet 206 close to 100 side of internal layer bucket in 205, the first bullet is fixed between magnetic sheet 206 and stir-frying bar 204 Spring 207 is also bonded with bristle 208, wherein bristle 208 and internal layer bucket 100 in arc air bag 205 close to 100 side of internal layer bucket Inner wall contacts.In vertical pivot 200 multiple ventholes 209, the wherein venthole 209 on vertical pivot 200 are offered on stir-frying bar 204 Different angles are formed from the central axes of vertical pivot 200, and the central axes of the stir-fry venthole 209 on bar 204 and the bar 204 that stir-fries Form different angles.
Planetary gear set is equipped between vertical pivot 200 and internal layer bucket 100, which includes sun gear 300, planet Wheel 301, planet carrier and gear ring 302, wherein sun gear 300 are fixed on vertical pivot 200, and planetary gear 301 is rotatably connected on planet carrier On, planet carrier is fixed on the rack, and gear ring 302 is fixed on the inner wall of internal layer bucket 100, and sun gear 300 is nibbled with planetary gear 301 It closes, and planetary gear 301 is engaged with gear ring 302.The planetary gear set formed in this way so that gear ring 302 relative to vertical pivot 200 at a slow speed It rotates backward.
Polylith magnet 303, wherein magnet 303 and 206 opposite side of magnetic sheet are also inlaid on the inner wall of internal layer bucket 100 Magnetic pole it is identical, such magnetic sheet 206 lean near magnet 303 when, it is mutually exclusive.It is also bonded with bottom in the bottom of internal layer bucket 100 Air bag 304 is equipped with second spring 305 in bottom in air bag 304, in addition the bottom of vertical pivot 200 is contacted with bottom air bag 304, and The bottom surface of vertical pivot 200 is in roughness, with reference to the shape of edge cam.
When it is implemented, operating personnel will wait for that the tealeaves of Titian is sent into internal layer bucket 100, and the tea dust of collection is put into tea In last case 202, start air-heater 201, the hot wind that air-heater 201 bloats is acted on first on the tea dust in tea dust case 202, to tea End is toasted, and the fragrance matter in tea dust is made to evaporate, and is entered in vertical pivot 200 through heating tube 203 with hot wind, and filter cloth Setting can enter vertical pivot to avoid tea dust with air-flow, be mixed with tealeaves to avoid tea dust from entering internal layer bucket, into vertical pivot 200 Hot wind part be discharged from the venthole 209 on vertical pivot 200, and a part enters in each stir-frying bar 204, from the bar 204 that stir-fries Each venthole 209 is discharged, and acts on the tealeaves in internal layer bucket 100.
While air-heater 201 starts, start motor, after electric motor starting, torque is made by the transmission of tape handler It obtains vertical pivot 200 to rotate, torque is transmitted by planetary gear set while vertical pivot 200 rotates so that internal layer bucket 100 occurs to turn Dynamic, during vertical pivot 200 rotates, stir-frying bar 204 is rotated synchronously with vertical pivot 200, to stir-fry to tealeaves, is stir-fried Cheng Zhong, inner wall of the tealeaves based on the centrifugal force inner layer bucket 100 that the rotation of internal layer bucket 100 generates move, remaining tea dust in tealeaves It is discharged into outer layer bucket 101 from row end hole 102;And when stir-frying bar 204 moves closer to the magnet inlayed on internal layer bucket 100 303 When, the repulsion that magnet 303 is generated with magnetic block makes magnetic block be moved to close to 204 side of stir-frying bar, so that arc gas Capsule 205 generates deformation, is expanded to close to 204 side of stir-frying bar, by the close tea of 100 inner wall of inner layer bucket under the action of the centrifugal force Leaf be pushed into again middle part, and when stir-fry bar 204 far from magnet 303 when, magnetic block under the active force that the first spring 207 resets, To close to the 100 inner wall movement of internal layer bucket so that the bristle 208 on 205 outer wall of arc air bag clears up internal layer bucket 100, this Sample avoids tea dust from blocking row end hole 102.
In addition it in 200 rotation process of vertical pivot, due to the bottom surface concave-convex surface of vertical pivot 200, was rotated in vertical pivot 200 Cheng Zhong, the bottom of vertical pivot 200 under the collective effect of the contact of bottom air bag 304 and second spring 305 so that bottom air bag 304 constantly rise and fall, and thus are avoided that tealeaves is accumulated in 100 bottom of internal layer bucket.
The present apparatus clears up the tea dust generated in tea making process during Titian, while by the tea dust weight after cleaning New be put into tea dust case is recycled, and the hot wind of air-heater acts on tea dust first, improves the effect of tea aroma raising in this way Rate reduces the time of tea aroma raising needs, to reduce energy consumption.
In the present apparatus stir-fry bar setting not only to tealeaves play the role of stirring stir-frying, while stir-frying bar on be arranged it is soft Property layer, be equivalent to form wall between tealeaves in this way, avoid all tealeaves from being packed together and generate larger abrasion, to keep away The tea shape for exempting from tealeaves wrecks;And on the bar that stir-fries arc air bag setting, not only the last hole of row is cleared up, while passing through arc Shape air bag thus is avoided that the interior of tealeaves and internal layer bucket to the deformation of stir-frying bar side so that mobile in the middle part of tealeaves inner layer bucket Wall generates larger friction, to wear.
In addition venthole is set as from vertical pivot (or stir-frying bar) being in different angles in the present apparatus, setting is so that from going out in this way The hot wind of stomata discharge forms turbulent flow in internal layer bucket so that and irregular flip-flop movement occurs under action of turbulent flow for tealeaves, from And improve the effect and efficiency of Titian.
Embodiment two
With embodiment one difference lies in:
The fresh tea passes that two leaves and a bud is just opened up are won in step A, wherein two leaves and a bud just opens up second leaf of treetop of i.e. tea tree The tealeaves that son has just been unfolded, tealeaves color require to be peak green or green.
In step B for having waterleaf, fixing temperature selects 300 DEG C, and fixation time selects 5h, the face of tealeaves after water-removing Discoloration is dark green, after the blade of tealeaves limbers up with tea stalk, takes out tealeaves and carries out airing 30 minutes.
Drying temperature in step C is 120 DEG C, and the airing time is 30 minutes, and the manage bar time is 5 minutes.
Drying temperature in step D is 140 DEG C, and the time is 15 minutes.
The tea tedding time is 10 minutes in step E, and Titian temperature is 120 DEG C, and the time is 8 minutes.
Above-described is only the embodiment of the present invention, and the common sense such as well known concrete structure and characteristic are not made herein in scheme Excessive description.It, without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art Several modifications and improvements are made, these should also be considered as protection scope of the present invention, these all do not interfere with what the present invention was implemented Effect and patent practicability.The scope of protection required by this application should be based on the content of the claims, in specification The records such as specific implementation mode can be used for explaining the content of claim.

Claims (5)

1. green tea processing method, it is characterised in that:Including picking, finishes, rubs, dries and Titian step,
A, it picks:Fresh tea passes are won, tealeaves color requires to be peak green or green;
B, it finishes:By in the fresh tea passes input green-keeping machine of picking, the temperature of water-removing is 240 DEG C -260 DEG C;Fixation time is 3-5h; Take out tea tedding 20-30 minutes;
C, it rubs:Tealeaves after cooling is put into rolling machine and just rub, rolled twig rate takes out after reaching 70% or more, using baking Dry machine is tentatively dried, and drying temperature is 100 DEG C -120 DEG C, and the time is 4 minutes, rear airing, and the airing time is 20-30 points Clock is rubbed again after tealeaves moisture regain, and rolled twig rate takes out up to after on 90%;
D, it dries:It is dried again in tealeaves input dryer after rubbing, drying temperature is 130 DEG C -140 DEG C, the time It is 10-15 minutes;
E, Titian:After tea tedding 8-10 minutes after drying, the tea dust generated during Tea Production is collected, it will The tea dust of collection is put into tealeaves in increasing aroma from green tea device, is heated, and Titian temperature is 100 DEG C -120 DEG C, and the time is 5-8 points Clock.
2. green tea processing method according to claim 1, it is characterised in that:Tealeaves in the step A chooses a bud one The fresh tea passes that Ye Chuzhan or two leaves and a bud are just opened up.
3. green tea processing method according to claim 1, it is characterised in that:Green-keeping machine in the step B uses roller Green-keeping machine.
4. green tea processing method according to claim 3, it is characterised in that:Before roller fixation machine booting, in roller Wall smears tea oil.
5. green tea processing method according to claim 1, it is characterised in that:Tealeaves after being rubbed using step C, input reason Manage bar is carried out in machine, the time is 3-5 minutes.
CN201810701590.9A 2018-06-29 2018-06-29 Green tea processing method Pending CN108522694A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110447728A (en) * 2019-08-30 2019-11-15 乳源瑶族自治县天瑶农业发展有限公司 A kind of method of tealeaves preparation
CN110841856A (en) * 2019-12-12 2020-02-28 义乌轩久铁路技术有限公司 Automatic painting device used during checking and clearing of train stop

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CN206453113U (en) * 2016-08-14 2017-09-01 陈小伟 A kind of small-sized tealeaves dries Titian stove
CN107156335A (en) * 2017-05-22 2017-09-15 四川省登尧机械设备有限公司 A kind of baked green tea production line
CN107549344A (en) * 2017-09-07 2018-01-09 广西昭平县天成生态农业有限公司 A kind of high-quality slender joss stick green tea of chestnut odor type and preparation method thereof

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CN105454479A (en) * 2015-12-11 2016-04-06 汪忠光 Quick green tea aroma enhancing method
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CN107156335A (en) * 2017-05-22 2017-09-15 四川省登尧机械设备有限公司 A kind of baked green tea production line
CN107549344A (en) * 2017-09-07 2018-01-09 广西昭平县天成生态农业有限公司 A kind of high-quality slender joss stick green tea of chestnut odor type and preparation method thereof

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CN110447728A (en) * 2019-08-30 2019-11-15 乳源瑶族自治县天瑶农业发展有限公司 A kind of method of tealeaves preparation
CN110841856A (en) * 2019-12-12 2020-02-28 义乌轩久铁路技术有限公司 Automatic painting device used during checking and clearing of train stop
CN110841856B (en) * 2019-12-12 2021-05-11 绍兴不忘初心机械设计有限公司 Automatic painting device used during checking and clearing of train stop

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