CN106135484A - Folium Camelliae sinensis manufacture method - Google Patents
Folium Camelliae sinensis manufacture method Download PDFInfo
- Publication number
- CN106135484A CN106135484A CN201610476360.8A CN201610476360A CN106135484A CN 106135484 A CN106135484 A CN 106135484A CN 201610476360 A CN201610476360 A CN 201610476360A CN 106135484 A CN106135484 A CN 106135484A
- Authority
- CN
- China
- Prior art keywords
- folium camelliae
- camelliae sinensis
- manufacture method
- tea
- sinensis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
Abstract
The invention discloses a kind of Folium Camelliae sinensis manufacture method, belong to Folium Camelliae sinensis preparation field.Comprise the following steps: 1), the fresh leaf of Camellia sinensis is completed, after completing, Folium Camelliae sinensis is carried out cooling process；2), the Folium Camelliae sinensis after step 1) completes carry out same direction turn-take and knead；3) Folium Camelliae sinensis after, kneading is put into and is carried out in carding machine managing bar process；4), the Folium Camelliae sinensis after step 3) reason bar is put into curer to bakee.The manufacture method of the present invention by fresh leaf all of, reduce fresh leaf waste, be effectively increased the tea yield under same homalographic；Folium Camelliae sinensis made by the inventive method, after infusion tea in 24 hours will not variable color, in order to avoid affecting mouthfeel and profile.
Description
Technical field
The present invention relates to the Folium Camelliae sinensis manufacture method that a kind of Folium Camelliae sinensis manufacture method, a kind of good looking appearance and yield are high,
Belong to Folium Camelliae sinensis preparation field.
Background technology
Existing Folium Camelliae sinensis by the difference of processing method can be divided into green tea, black tea, postfermented tea, oolong tea (also known as Folium Camelliae sinensis), yellow tea,
The multiple kind such as Ramulus et Folium Mussaendae Pubescentis, scented tea, it all processes with Camellia sinensis tender leaf and makes its bar shaped tight knot.Containing tea polyphenols, catechu in green tea
Element, chlorophyll, caffeine, aminoacid, vitamins and other nutritious components have spy to anti-aging, anti-cancer, anticancer, sterilization, antiinflammatory etc.
Special effect fruit, is less than other teas.In traditional preparation method for green tea, rub produced Folium Camelliae sinensis profile by completing, frying each
One, the green tea kind that mouthfeel is different.And the overall utilization rate of existing green tea processing method fresh tea leaf is relatively low, profile is the most single
One, brew the easy variable color of rear decoction, directly affect mouthfeel when drinking and outward appearance.
Summary of the invention
The technical problem to be solved is to overcome prior art defect, it is provided that a kind of finished form is attractive in appearance, soup
Juice is the most easy to change, the Folium Camelliae sinensis manufacture method that yield is high.
In order to solve above-mentioned technical problem, the Folium Camelliae sinensis manufacture method that the present invention provides, comprise the following steps:
1), completing the fresh leaf of Camellia sinensis, the temperature that completes is 380 DEG C～400 DEG C, makes Folium Camelliae sinensis weightlessness 27-32%, right after completing
Folium Camelliae sinensis carries out cooling process；
2), to the Folium Camelliae sinensis after step 1) completes carrying out same direction to turn-take and knead, the time of kneading is 10-15 minute, by Folium Camelliae sinensis
Interior tea juice is kneaded uniformly；
3), by through step 2) knead after Folium Camelliae sinensis put into carding machine is carried out manage bar process, carding machine temperature is 300-400 DEG C,
The reason bar time is 25-35 minute, makes Folium Camelliae sinensis weightlessness 40-50%；Reason bar process first quick and back slow, per minute during beginning trembles 400-500
Secondary, gradually it is decelerated to 200-300 time per minute when reaching the half setting the reason bar time in the quickly reason bar time；
4), the Folium Camelliae sinensis after step 3) reason bar is put into curer to bakee: first with the gross fire of 105-110 DEG C, remove reason bar
The moisture content of 80-90% in rear Folium Camelliae sinensis, bakees both hands and firmly Folium Camelliae sinensis is carried out lasting twisting；Then tea is removed with the foot fire of 80-85 DEG C
Remaining moisture content in leaf, uses singlehanded same direction to overturn Folium Camelliae sinensis during baking, direct Folium Camelliae sinensis is completely dried.
In the present invention, be included in step 2) before the Folium Camelliae sinensis after cooling is carried out kneading, remove the old blade on Folium Camelliae sinensis or
Dried-up step.
In the present invention, in described step 3), the top of carding machine uses fan persistently to dry cool-down dehumidification.
In the present invention, described step 4) curer uses the trees combustion heating of British plain spirits to bakee.
The present invention has the beneficial effects that: the manufacture method of (1), the present invention by fresh leaf all of, reduce fresh leaf waste, have
Effect improves the tea yield under same homalographic；(2), kneads by turn-taking, manages bar, twisting and make into equidirectional upset and sample tea
Leaf and brew rear shape nature more attractive in appearance；(3) Folium Camelliae sinensis, made by the inventive method, tea is in 24 hours after infusion
Will not variable color, in order to avoid affecting mouthfeel and profile.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
The Folium Camelliae sinensis manufacture method of the present invention, below concrete steps:
1, with the artificial fresh tea leaf plucked as raw material, and get rid of disease pest leaf, hinder leaf and broken leaf；Fresh tea leaf after harvesting should
Enter Factory Building airing as early as possible, it is to avoid solar exposure, burn or pile up heating for a long time, enter the fresh tea leaf after factory and carry out tiling and push away
Open.
2, using roller fixation machine to complete fresh tea leaf, into the barrel chamber temperature controls between 380 DEG C～400 DEG C,
Fixation time is 3～5 minutes, throws leaf amount 9～12kg/h, and when completing, temperature makes every effort to steady, it is ensured that kill-acquaintance, and delicate fragrance shows
Dew, holds softness, has about 1/3 leaf margin slightly to roll up, held tentacle sense, make Folium Camelliae sinensis entirety weightlessness 27%-32%；Meanwhile, at cylinder
The discharging opening of green-keeping machine arranges fan, the Folium Camelliae sinensis after completing is carried out fast cooling, it is to avoid mutually scald between Folium Camelliae sinensis, damages tea
Leaf cell, affects tea juice, dried-up, individual blade or other impurity, the tea completed that can also being blown away by fan is completed produces
Want rapid airing after leaf, and increase fan and persistently dry cooling.
3, after the Folium Camelliae sinensis surface temperature completed drops to room temperature, utilize and manually Folium Camelliae sinensis is carried out preliminary kneading, remove Folium Camelliae sinensis
The old blade of upper surface or other produce during completing dried-up, the kneading time is usually 2-3 minute, then will rub with dustpan
Old blade under Zhi or dried-up removal.By kneading remove old blade or dried-up while, it is possible to activate Folium Camelliae sinensis cell, with
Follow-up kneading is facilitated to shape with Folium Camelliae sinensis.
4, the old blade of removal or dried-up Folium Camelliae sinensis being put in kneading machine and kneaded, kneading machine uses same direction to turn-take
Kneading, the time of kneading is 10-15 minute, makes Folium Camelliae sinensis cell by destroying after kneading, and tea juice is kneaded uniformly, overflows and gathers in leaf bar table
Face, reaches the dark green effect to be dripped, and fragrance is excessive, in order to soluble in water when brewing, and increases millet paste concentration and aesthetics.With
Time, make Folium Camelliae sinensis sheet rub to be rolled into tight vertical bar rope, reduce volume, mould the profile that Folium Camelliae sinensis is attractive in appearance by kneading.
5, use electric wind formula vibration carding machine to carry out the Folium Camelliae sinensis after kneading managing bar operation, make the Folium Camelliae sinensis after kneading weightless
40-50%: when carding machine temperature is raised to 300-400 DEG C, the Folium Camelliae sinensis after kneading is interspersed in the hopper of carding machine, during reason bar
Between be 25-35 minute；During reason bar, carding machine is first quick and back slow, per minute during beginning trembles 400-500 time, quickly to prevent Folium Camelliae sinensis
It is bonded on carding machine；When quickly the reason bar time is gradually decelerated to 200-300 time per minute when reaching the half setting the reason bar time,
Until terminating.Electric fan is used persistently to dry above carding machine during resonable bar, wet with in time carding machine surface is produced
Gas quickly dispels, and is improving while carding machine forming speed so that the tea juice in Folium Camelliae sinensis shrinks rapidly initial set in Folium Camelliae sinensis surface,
To ensure the bud green degree of tea juice, it is to avoid soak time long and cause variable color.Various residue is removed after being cooled down by Folium Camelliae sinensis after reason bar.
6, using baking machine to bakee the Folium Camelliae sinensis after reason bar, baking machine uses trees (such as the Cupressaceae etc.) combustion of British plain spirits
Burn heating.First with the gross fire of 105-110 DEG C, the moisture content of existing 80-90% in Folium Camelliae sinensis after removal reason bar, when gross fire bakees, limit bakees
Limit with the hands firmly carries out lasting twisting to Folium Camelliae sinensis, makes shape of tea more tight, and shape of tea is natural, and bud hair more bursts forth；
Then remove remaining moisture content in Folium Camelliae sinensis with the foot fire of 80-85 DEG C, when foot fire bakees, both hands twisting should be stopped, to avoid tea
Leaf profile causes damage.When foot fire bakees, using singlehanded same direction upset Folium Camelliae sinensis to bakee, direct Folium Camelliae sinensis is completely dried,
Quickly dry after being dried airing.Using trees combustion heating, its heating process gentleness continues and stablizes so that tea juice slow
Slowly shrinking solidification further, Folium Camelliae sinensis structure is more tight, improves the soaking resistance of Folium Camelliae sinensis.
7, the Folium Camelliae sinensis after baking and banking up with earth sieves, and sieve removes unqualified, impurity, soft flocks etc., reaches size uniform, i.e. obtains finished product
Tea, can brew packing and selling of drinking or weigh.
Should appreciate that in above-mentioned steps 2, preliminary kneading can also use machinery to carry out as those skilled in the art.Step 6
Baking machine can also use electrically heated method to bakee.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For Yuan, on the premise of without departing from the technology of the present invention principle, it is also possible to make some improvement and modification, these improve and modification
Also should be regarded as protection scope of the present invention.
Claims (4)
1. a Folium Camelliae sinensis manufacture method, it is characterised in that comprise the following steps:
1), completing the fresh leaf of Camellia sinensis, the temperature that completes is 380 DEG C～400 DEG C, makes Folium Camelliae sinensis weightlessness 27-32%, right after completing
Folium Camelliae sinensis carries out cooling process；
2), to the Folium Camelliae sinensis after step 1) completes carrying out same direction to turn-take and knead, the time of kneading is 10-15 minute, by Folium Camelliae sinensis
Interior tea juice is kneaded uniformly；
3), by through step 2) knead after Folium Camelliae sinensis put into carding machine is carried out manage bar process, carding machine temperature is 300-400 DEG C,
The reason bar time is 25-35 minute, makes Folium Camelliae sinensis weightlessness 40-50%；Reason bar process first quick and back slow, per minute during beginning trembles 400-500
Secondary, gradually it is decelerated to 200-300 time per minute when reaching the half setting the reason bar time in the quickly reason bar time；
4), the Folium Camelliae sinensis after step 3) reason bar is put into curer to bakee: first with the gross fire of 105-110 DEG C, remove reason bar
The moisture content of 80-90% in rear Folium Camelliae sinensis, bakees both hands and firmly Folium Camelliae sinensis is carried out lasting twisting；Then tea is removed with the foot fire of 80-85 DEG C
Remaining moisture content in leaf, uses singlehanded same direction to overturn Folium Camelliae sinensis during baking, direct Folium Camelliae sinensis is completely dried.
Folium Camelliae sinensis manufacture method the most according to claim 1, it is characterised in that: it is included in step 2) before to the tea after cooling
Leaf carries out kneading, removes the old blade on Folium Camelliae sinensis or dried-up step.
Folium Camelliae sinensis manufacture method the most according to claim 1 and 2, it is characterised in that: the top of carding machine in described step 3)
Fan is used persistently to dry cool-down dehumidification.
Folium Camelliae sinensis manufacture method the most according to claim 3, it is characterised in that: described step 4) curer uses British plain spirits
Trees combustion heating bakees.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610476360.8A CN106135484A (en) | 2016-06-27 | 2016-06-27 | Folium Camelliae sinensis manufacture method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610476360.8A CN106135484A (en) | 2016-06-27 | 2016-06-27 | Folium Camelliae sinensis manufacture method |
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| CN106135484A true CN106135484A (en) | 2016-11-23 |
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| CN201610476360.8A Pending CN106135484A (en) | 2016-06-27 | 2016-06-27 | Folium Camelliae sinensis manufacture method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107080019A (en) * | 2017-05-17 | 2017-08-22 | 上海纳德生物科技有限公司 | A kind of manual processing method of aciculiform mulberry young tea and products thereof |
| CN108112754A (en) * | 2017-12-13 | 2018-06-05 | 桂东县珍源现代农业发展有限公司 | A kind of false-yellowflower milkwort root or herb tealeaves and preparation method thereof |
| CN110150403A (en) * | 2019-06-25 | 2019-08-23 | 湖南资兴东江狗脑贡茶业有限公司 | A kind of craft Green tea processing technology |
-
2016
- 2016-06-27 CN CN201610476360.8A patent/CN106135484A/en active Pending
Non-Patent Citations (3)
| Title |
|---|
| 张福胜: "《优质茶叶加工新技术与手工炒茶》", 29 February 2012, 北京：科学普及出版社 * |
| 李红权: "龟山岩绿茶机械化、连续化、清洁化生产技术", 《现代园艺》 * |
| 程春建: "《经济作物栽培新技术》", 30 November 2006, 杭州：浙江科学技术出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107080019A (en) * | 2017-05-17 | 2017-08-22 | 上海纳德生物科技有限公司 | A kind of manual processing method of aciculiform mulberry young tea and products thereof |
| CN108112754A (en) * | 2017-12-13 | 2018-06-05 | 桂东县珍源现代农业发展有限公司 | A kind of false-yellowflower milkwort root or herb tealeaves and preparation method thereof |
| CN110150403A (en) * | 2019-06-25 | 2019-08-23 | 湖南资兴东江狗脑贡茶业有限公司 | A kind of craft Green tea processing technology |
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Application publication date: 20161123 |