CN109744334A - A kind of sweet osmanthus green tea and preparation method thereof - Google Patents
A kind of sweet osmanthus green tea and preparation method thereof Download PDFInfo
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- CN109744334A CN109744334A CN201711056609.0A CN201711056609A CN109744334A CN 109744334 A CN109744334 A CN 109744334A CN 201711056609 A CN201711056609 A CN 201711056609A CN 109744334 A CN109744334 A CN 109744334A
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- sweet osmanthus
- green tea
- tealeaves
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- extracting solution
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Abstract
The invention discloses a kind of sweet osmanthus green tea and preparation method thereof, which is made of tealeaves, sweet osmanthus, edible ethanol and sodium bicarbonate；Method includes the following steps: plucking fresh tea leaf and sweet osmanthus, and clean, it dries；Tealeaves placement is spread in the cool, until tealeaves limbers up, color turns dark；Sweet osmanthus extracting solution is made, sweet osmanthus and 10% saleratus solution are put into edible ethanol and stirs, squeeze, subsequent sealed soak 18 ~ for 24 hours, become golden yellow to liquid color；Sweet osmanthus is filtered out, extracting solution is heated, ethanol evaporation and water are concentrated；Tealeaves is put into fried green pot, fresh sweet osmanthus is added, high fire heating carries out stir-frying water-removing；The sweet osmanthus extracting solution of concentration is added in Guan Huo, heats Titian using fried green pot residual temperature；Colored slag is screened out, tealeaves is put into curer, green tea is made in drying.The made green tea fragrance that not only the fragrance of flowers is strong, elegant of the present invention, and it is full of nutrition, there is preventing phlegm from forming and stopping coughing, dredge throat, skin maintenance and cosmetic benefits and other effects.
Description
Technical field
The present invention relates to a kind of green tea, especially a kind of sweet osmanthus green tea and preparation method thereof.
Background technique
Green tea is not fermented manufactured tea, remains the natural materials of fresh leaf, tea polyphenols, catechin, the Ye Lv contained
Element, caffeine, amino acid, vitamins and other nutritious components are also more.These natural nutrition compositions in green tea are to anti-aging, anti-
Cancer, anticancer, sterilization, anti-inflammatory etc. have special-effect, are less than other teas.Green tea is to be suitable for And Development of Tea Shoot for original
Material, tealeaves made of the typical process process such as finished, rubbed, dried.Its dry tea color and millet paste after brewing, tea residue are with green
Color is homophony, therefore named green tea.Green tea is will to pick the fresh leaf come first through high-temperature fixation, has killed various oxidizing ferment, has maintained tea
Then leaf green is rubbed, is dried and is made, clear soup greenery are the common features of green tea quality.The range of domestic product green tea
Extremely wide, Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Shan Nan), Hunan, Hubei, Guangxi, Fujian are
The green tea main product province in China.Contain in green tea there are many antitoxin factor, normal drink green tea can give protection against cancer and reducing blood lipid, and cybraian is helped to support
Imperial computer radiation, smoker drinks green tea more can reduce the injury of nicotine.Due to the more healthcare functions of the work of green tea, more and more
Consumer starts drinks green tea.The need that the unsuitable current life of traditional tealeaves drinking method and work rhythm are accelerated
Want, and tea beverage with its health, convenient, fast meet the tendency of the day.
Summary of the invention
The object of the present invention is to provide a kind of sweet osmanthus green teas and preparation method thereof.The made green tea of the present invention is not only spent
Aromatic strongly fragrant, elegant fragrance, and it is full of nutrition, there is preventing phlegm from forming and stopping coughing, dredge throat, skin maintenance and cosmetic benefits and other effects.
Technical solution of the present invention: a kind of sweet osmanthus green tea, the green tea are to be made of raw material from the following weight: tealeaves 5 ~
30kg, 1 ~ 20kg of sweet osmanthus, 1 ~ 10kg of edible ethanol, 1 ~ 10kg of sodium bicarbonate.
In a kind of sweet osmanthus green tea above-mentioned, the green tea is to be made of raw material from the following weight: 8 ~ 25kg of tealeaves, sweet osmanthus
3 ~ 15kg, 2 ~ 8kg of ethyl alcohol, 2 ~ 8kg of sodium bicarbonate.
In a kind of sweet osmanthus green tea above-mentioned, the green tea is to be made of raw material from the following weight: 10 ~ 20kg of tealeaves, osmanthus
Spend 5 ~ 10kg, 3 ~ 5kg of edible ethanol, 3 ~ 5kg of sodium bicarbonate.
In a kind of sweet osmanthus green tea above-mentioned, the green tea is to be made of raw material from the following weight: tealeaves 15kg, sweet osmanthus
8kg, edible ethanol 4kg, sodium bicarbonate 4kg.
According to a kind of preparation method of sweet osmanthus green tea above-mentioned, the described method comprises the following steps:
A: plucking fresh tea leaf and sweet osmanthus, and clean, it dries.
: tealeaves placement is spread in the cool, control temperature keep 18 ~ 25 DEG C, air humidity be maintained at 80 ~
85%, until tealeaves limbers up, color turns dark.
: sweet osmanthus and 10% saleratus solution are put into edible ethanol and stir, squeeze, then seal by production sweet osmanthus extracting solution
Immersion 18 ~ for 24 hours, become golden yellow to liquid color.
: sweet osmanthus is filtered out, extracting solution is heated, ethanol evaporation and water are concentrated.
: tealeaves is put into fried green pot, fresh sweet osmanthus is added, high fire heating carries out stir-frying water-removing.
: the sweet osmanthus extracting solution of concentration is added in Guan Huo, heats Titian using fried green pot residual temperature.
: colored slag is screened out, tealeaves is put into curer, green tea is made in drying.
The invention has the advantages that carrying out fried green together with tealeaves by sweet osmanthus, the fragrance of a flower is not only made to be impregnated with tealeaves, promotes tealeaves
Fragrance, and it is rich in nutritional ingredient；Sweet osmanthus extracting solution is prepared, extracting solution is added during fried green, a step is carried out and promotes tealeaves
Fragrance, make tealeaves fragrant in taste.In conclusion the green tea fragrance that not only the fragrance of flowers is strong, elegant that the present invention is made, Er Qieying
It supports and enriches, there is preventing phlegm from forming and stopping coughing, dredge throat, skin maintenance and cosmetic benefits and other effects.
Below with reference to embodiment, the present invention is further illustrated, but is not intended as the foundation limited the present invention.
Embodiment.A kind of sweet osmanthus green tea, the green tea are to be made of raw material from the following weight: tealeaves 15kg, sweet osmanthus 8kg,
Edible ethanol 4kg, sodium bicarbonate 4kg.
A kind of preparation method of sweet osmanthus green tea, the described method comprises the following steps:
A: plucking fresh tea leaf and sweet osmanthus, and clean, it dries.
: tealeaves placement is spread in the cool, 20 DEG C of control temperature holding, air humidity are maintained at 82%, until tea
Leaf limbers up, and color turns dark.
: sweet osmanthus and 10% saleratus solution are put into edible ethanol and stir, squeeze, then seal by production sweet osmanthus extracting solution
20h is impregnated, becomes golden yellow to liquid color.
: sweet osmanthus is filtered out, extracting solution is heated, ethanol evaporation and water are concentrated.
: tealeaves is put into fried green pot, fresh sweet osmanthus is added, high fire heating carries out stir-frying water-removing.
: the sweet osmanthus extracting solution of concentration is added in Guan Huo, heats Titian using fried green pot residual temperature.
: colored slag is screened out, tealeaves is put into curer, green tea is made in drying.
Claims (5)
1. a kind of sweet osmanthus green tea, it is characterised in that: the green tea is to be made of raw material from the following weight: 5 ~ 30kg of tealeaves, sweet osmanthus 1
~ 20kg, 1 ~ 10kg of edible ethanol, 1 ~ 10kg of sodium bicarbonate.
2. a kind of sweet osmanthus green tea according to claim 1, it is characterised in that: the green tea is by the raw material of following parts by weight
It is made: 8 ~ 25kg of tealeaves, 3 ~ 15kg of sweet osmanthus, 2 ~ 8kg of ethyl alcohol, 2 ~ 8kg of sodium bicarbonate.
3. a kind of sweet osmanthus green tea according to claim 1, it is characterised in that: the green tea is by the raw material of following parts by weight
It is made: 10 ~ 20kg of tealeaves, 5 ~ 10kg of sweet osmanthus, 3 ~ 5kg of edible ethanol, 3 ~ 5kg of sodium bicarbonate.
4. a kind of sweet osmanthus green tea according to claim 1, it is characterised in that: the green tea is by the raw material of following parts by weight
It is made: tealeaves 15kg, sweet osmanthus 8kg, edible ethanol 4kg, sodium bicarbonate 4kg.
5. according to a kind of preparation method of sweet osmanthus green tea described in any one claim of Claims 1-4, feature exists
In: this approach includes the following steps；
A: plucking fresh tea leaf and sweet osmanthus, and clean, it dries；
B: tealeaves placement is spread in the cool, and 18 ~ 25 DEG C of control temperature holding, air humidity are maintained at 80 ~ 85%, until
Tealeaves limbers up, and color turns dark；
C: sweet osmanthus and 10% saleratus solution are put into edible ethanol and stir, squeeze, then sealing leaching by production sweet osmanthus extracting solution
Bubble 18 ~ for 24 hours, become golden yellow to liquid color；
D: sweet osmanthus is filtered out, and is heated to extracting solution, ethanol evaporation and water are concentrated；
E: tealeaves is put into fried green pot, and fresh sweet osmanthus is added, and high fire heating carries out stir-frying water-removing；
F: Guan Huo, the sweet osmanthus extracting solution of concentration is added, heats Titian using fried green pot residual temperature；
G: screening out colored slag, tealeaves be put into curer, and green tea is made in drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711056609.0A CN109744334A (en) | 2017-11-01 | 2017-11-01 | A kind of sweet osmanthus green tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711056609.0A CN109744334A (en) | 2017-11-01 | 2017-11-01 | A kind of sweet osmanthus green tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109744334A true CN109744334A (en) | 2019-05-14 |
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ID=66398834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711056609.0A Pending CN109744334A (en) | 2017-11-01 | 2017-11-01 | A kind of sweet osmanthus green tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109744334A (en) |
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2017
- 2017-11-01 CN CN201711056609.0A patent/CN109744334A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190514 |
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| WD01 | Invention patent application deemed withdrawn after publication |