CN106035867A - Preparation method of hand-processed folium mori fu-brick compound tea - Google Patents
Preparation method of hand-processed folium mori fu-brick compound tea Download PDFInfo
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- CN106035867A CN106035867A CN201610444441.XA CN201610444441A CN106035867A CN 106035867 A CN106035867 A CN 106035867A CN 201610444441 A CN201610444441 A CN 201610444441A CN 106035867 A CN106035867 A CN 106035867A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention relates to a preparation method of hand-processed folium mori fu-brick compound tea, which comprises the following steps of: (1) preparation of raw tea of folium mori: removing stems of fresh folium mori, carrying out hot air fixation at a temperature of 300 to 350 DEG C, rolling for 10 to 15min, carrying out pile-fermentation for 10 to 12h, drying at a temperature of 50 to 60 DEG C to prepare the raw tea of folium mori, and placing the raw tea of folium mori at an aerated-dried position for storage and later use; (2) preparation of the hand-processed folium mori fu-brick compound tea: compounding the raw tea of folium mori with conventional raw dark green tea according to a ratio of 1 to 1, adding water and frying tea for 3 to 4h, carrying out brick pressing and encapsulation, and performing fungus growing for 10 to 15 days under the conditions of a temperature of 25 to 28 DEG C and a humidity of 70 to 80% so as to obtain the hand-processed folium mori fu-brick compound tea. The hand-processed folium mori fu-brick compound tea prepared by the preparation method disclosed by the invention is stable in performing fungus growing, eurotium cristatum is flourishing, grains are full, tea soup is relatively golden yellow, taste is mellow, and the flavor is rich.
Description
Technical field
The present invention relates to the preparation method of a kind of complex tea, be specifically related to the preparation side of a kind of hand-tamped Folium Mori FUZHUAN complex tea
Method.
Background technology
Containing functional materials such as polysaccharide, flavone, alkaloids in Folium Mori, can blood sugar lowering, blood pressure lowering, blood fat reducing, enhancing immunity
Power.Along with in recent years, people to natural, the pursuit of healthy lifestyles, Folium Mori and Folium Mori product food, medicine, beauty treatment,
The application of the aspects such as fat-reducing also presents thriving situation.
At present, mulberry leaves food used time fishy smell weight, seriously limit the edible of Folium Mori.Therefore, if grass can be removed by processing
Gas, promotes mouthfeel, makes Folium Mori tea mouthfeel aromatic mellow, then can preferably play the health-care effect of Folium Mori, be more easy to be connect by everybody
It is subject to.
At present, prior art CN201310440126.6 discloses a kind of compounding Folium Mori Fu-brick tea, complicated process of preparation, consumption
Duration, cost is high.
Summary of the invention
The technical problem to be solved is to provide one and grows dim stable, the luxuriant full grains of JINHUA, millet paste color
The most golden yellow, mellow in taste, the preparation method of the hand-tamped Folium Mori FUZHUAN complex tea of thick taste.
The present invention solves its technical problem and employed technical scheme comprise that, the preparation side of a kind of hand-tamped Folium Mori FUZHUAN complex tea
Method, comprises the following steps:
(1) preparation of Folium Mori raw tea: fresh mulberry leaf is destemming, 300～350 DEG C of hot air water-removings, knead 10～15min, wet heap
Fermentation 10～12h, 50～60 DEG C of drying, make Folium Mori raw tea, place and save backup at aeration-drying；
(2) preparation of hand-tamped Folium Mori FUZHUAN complex tea: Folium Mori raw tea and tradition raw dark green tea are compounded according to 1: 1, cooks water and fry
Tea 3～4h, builds embedding processed, grows dim 10～15 days under the conditions of temperature 25～28 DEG C, humidity 70～80%,.
Further, in step (2), described in cook the tea ratio of water tea frying be that every 100ml water adds 6～10g FUCHA, with tea
It is that 1.5kg compounds 3 spoonfuls of tea of raw tea that leaf water parch compounds the ratio of adding water of raw tea.
Further, in step (2), described in build requirement of strength 200 rod processed.
The hand-tamped Folium Mori FUZHUAN complex tea of the present invention contains the Eurotium cristatum-Eurotium Cristatum of uniqueness so that millet paste is red, dense,
Fragrant, alcohol, can make the bitterness in blade, fishy smell material effectively convert, the beneficially accumulation of aromatic substance during preparation.Experiment
Proving, the hand-tamped Folium Mori FUZHUAN complex tea of the present invention is grown dim stable, and the luxuriant full grains of JINHUA, millet paste color is the most golden yellow
Color, mellow in taste, thick taste.Visible, the hand-tamped Folium Mori FUZHUAN complex tea of the present invention can be improved the mouthfeel of Folium Mori tea and again can
Keep the blood sugar lowering buck functionality of Folium Mori, preferably achieve the health care of Folium Mori.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is illustrated further.
Embodiment 1: the preparation of hand-tamped Folium Mori FUZHUAN complex tea
(1) preparation of Folium Mori raw tea: fresh mulberry leaf is destemming, 300～350 DEG C of hot air water-removings, knead 10～15min, wet heap
Fermentation 10～12h, 50～60 DEG C of drying, make Folium Mori raw tea, place and save backup at aeration-drying；
(2) preparation of hand-tamped Folium Mori FUZHUAN complex tea: Folium Mori raw tea and tradition raw dark green tea are compounded according to 1: 1, cooks water and fry
Tea 3～4h, wherein, the tea ratio cooking water tea frying is that every 100ml water adds 6～10g FUCHA, with 3 spoonfuls of Aqua Folium Camelliae sinensis parch 1.5kg
The ratio of compounding raw tea is carried out, and then hot tea is got out with dustpan so that it is builds when dispelling the heat but not dehydration and makes brick tea,
Build requirement of strength 200 rod processed, embedding, the brick tea built moves into the room that grows dim under the conditions of temperature 25～28 DEG C, humidity 70～80%,
Grow dim successfully after growing dim 15 days, Folium Mori FUZHUAN luxuriant for JINHUA is moved into ventilation and is dried.
The hand-tamped Folium Mori FUZHUAN complex tea of embodiment 1 preparation is grown dim stable, and the luxuriant full grains of JINHUA, millet paste color is more
Partially golden yellow, mellow in taste, thick taste.
Claims (3)
1. the preparation method of a hand-tamped Folium Mori FUZHUAN complex tea, it is characterised in that comprise the following steps:
(1) preparation of Folium Mori raw tea: fresh mulberry leaf is destemming, 300～350 DEG C of hot air water-removings, knead 10～15min, pile-fermentation
10～12h, 50～60 DEG C of drying, make Folium Mori raw tea, place and save backup at aeration-drying；
(2) preparation of hand-tamped Folium Mori FUZHUAN complex tea: by Folium Mori raw tea and tradition raw dark green tea according to 1: 1 compound, cook water tea frying 3～
4h, builds embedding processed, grows dim 10～15 days under the conditions of temperature 25～28 DEG C, humidity 70～80%,.
The preparation method of hand-tamped Folium Mori FUZHUAN complex tea the most according to claim 1, it is characterised in that in step (2), institute
Stating and cooking the tea ratio of water tea frying is that every 100ml water adds 6～10g FUCHA, compounds the ratio that adds water of raw tea with Aqua Folium Camelliae sinensis parch
3 spoonfuls of tea of raw tea are compounded for 1.5kg.
The preparation method of hand-tamped Folium Mori FUZHUAN complex tea the most according to claim 1, it is characterised in that in step (2), institute
State and build requirement of strength 200 rod processed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610444441.XA CN106035867A (en) | 2016-06-20 | 2016-06-20 | Preparation method of hand-processed folium mori fu-brick compound tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610444441.XA CN106035867A (en) | 2016-06-20 | 2016-06-20 | Preparation method of hand-processed folium mori fu-brick compound tea |
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| CN106035867A true CN106035867A (en) | 2016-10-26 |
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| CN201610444441.XA Pending CN106035867A (en) | 2016-06-20 | 2016-06-20 | Preparation method of hand-processed folium mori fu-brick compound tea |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107865173A (en) * | 2017-12-23 | 2018-04-03 | 安徽省农业科学院蚕桑研究所 | A kind of mulberry leaf black tea processing technology |
| CN108850324A (en) * | 2017-05-08 | 2018-11-23 | 湖南九春农业科技发展有限公司 | A kind of manufacture craft of mulberry leaf dark green tea |
| CN110301499A (en) * | 2018-03-20 | 2019-10-08 | 榆林市一棵桑树茶业有限公司 | A kind of production technology of frosted mulberry leaf Fu-brick tea |
| CN110651865A (en) * | 2018-06-28 | 2020-01-07 | 陕西乔兰商贸有限公司 | Preparation method of mulberry leaf and poria cocos tea |
| CN114287495A (en) * | 2022-01-14 | 2022-04-08 | 北京汉方食源生态科技研究院有限公司 | Preparation method of functional mulberry leaf tea |
Citations (3)
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| CN102640816A (en) * | 2012-05-14 | 2012-08-22 | 咸阳泾渭茯茶有限公司 | Method for artificially making golden flower loose Fu tea |
| CN103181424A (en) * | 2012-12-17 | 2013-07-03 | 袁喜平 | Brick tea manufacturing technique |
| CN104431124A (en) * | 2013-09-25 | 2015-03-25 | 湖南省蚕桑科学研究所 | Compound mulberry leaf Fuzhuan brick tea and production method thereof |
-
2016
- 2016-06-20 CN CN201610444441.XA patent/CN106035867A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640816A (en) * | 2012-05-14 | 2012-08-22 | 咸阳泾渭茯茶有限公司 | Method for artificially making golden flower loose Fu tea |
| CN103181424A (en) * | 2012-12-17 | 2013-07-03 | 袁喜平 | Brick tea manufacturing technique |
| CN104431124A (en) * | 2013-09-25 | 2015-03-25 | 湖南省蚕桑科学研究所 | Compound mulberry leaf Fuzhuan brick tea and production method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850324A (en) * | 2017-05-08 | 2018-11-23 | 湖南九春农业科技发展有限公司 | A kind of manufacture craft of mulberry leaf dark green tea |
| CN107865173A (en) * | 2017-12-23 | 2018-04-03 | 安徽省农业科学院蚕桑研究所 | A kind of mulberry leaf black tea processing technology |
| CN110301499A (en) * | 2018-03-20 | 2019-10-08 | 榆林市一棵桑树茶业有限公司 | A kind of production technology of frosted mulberry leaf Fu-brick tea |
| CN110651865A (en) * | 2018-06-28 | 2020-01-07 | 陕西乔兰商贸有限公司 | Preparation method of mulberry leaf and poria cocos tea |
| CN114287495A (en) * | 2022-01-14 | 2022-04-08 | 北京汉方食源生态科技研究院有限公司 | Preparation method of functional mulberry leaf tea |
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Application publication date: 20161026 |