CN107751471A - A kind of flowers green tea and its processing method - Google Patents

A kind of flowers green tea and its processing method Download PDF

Info

Publication number
CN107751471A
CN107751471A CN201711040187.8A CN201711040187A CN107751471A CN 107751471 A CN107751471 A CN 107751471A CN 201711040187 A CN201711040187 A CN 201711040187A CN 107751471 A CN107751471 A CN 107751471A
Authority
CN
China
Prior art keywords
flower
flowers
green tea
flos
plants
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201711040187.8A
Other languages
Chinese (zh)
Inventor
张奎昌
张志年
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Xuzhou Lvzhiye Biological Foodstuff Co Ltd
Original Assignee
Xuzhou Lvzhiye Biological Foodstuff Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xuzhou Lvzhiye Biological Foodstuff Co Ltd filed Critical Xuzhou Lvzhiye Biological Foodstuff Co Ltd
Priority to CN201711040187.8A priority Critical patent/CN107751471A/en
Publication of CN107751471A publication Critical patent/CN107751471A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a kind of flowers green tea, is related to the processing method of the tea and the application of flowers green tea powder product, a kind of flowers green tea, it is characterized in that being 10 by weight by green tea and plants and flowers distillating extracting liquid:0.25 1.5 ratio is made by following processing method:Take green tea to be placed in groove profile mixer, plants and flowers distillating extracting liquid is fitted into watering can, starting mixer when being sprayed to green tea is turned, all equably it is sprayed onto in green tea to distillating extracting liquid, and fully turns, is allowed to uniformly drenched, tea material is placed in ceramic cylinder with multilayer gauze covering cylinder mouth again, place 36 hours, turned once every 6 hours therebetween, be allowed to take out after running through, through drying, moisture is set quantitative separating, to produce 3 5%.Flowers green tea and tea bag product is not only made in the present invention, further carries out ultra-fine grinding and flowers green tea powder is made, and can have good application prospect as the application of food, flavouring, beverage and wine product, cake, food and nutriment etc., product.

Description

A kind of flowers green tea and its processing method
Technical field
The present invention relates to tea beverage manufacture field, and in particular to the processing method of a kind of flowers green tea and the tea.
Background technology
It is the habits and customs of China working people to drink tea, and has the history of more than 3000 years in China, with science and technology Development, the beneficial functional brought of drinking tea constantly are recognized, are increasingly valued by people.As people live Horizontal raising, serious hope of the people to nutrient health and the requirement more and more higher to quality of life are abundant due to containing in tealeaves Nutriment, not only with nutritive value, and there is certain drug action, the Tea Polyphenols in tealeaves have eliminate in vivo freely The good effects of base, particularly clinic study further proves that the catechin in Tea Polyphenols has anti-oxidant, anti-spoke in recent years Penetrate, lipid-loweringing, anticancer, the anti-ageing effect of waiting for a long time, people is more paid attention to drinking tea.But green tea, black tea with regard to current market supply etc. Deng tea-drinking, be only to provide people quench one's thirst, the needs of relieving summer-heat, for functional tea-drinking, mostly also in the preliminary working stage, its Product efficacy is not prominent, unobvious, without characteristic.Fitness-for-all today's society is being advocated, is pursuing a kind of work(with health-care efficacy The tea-drinking of energy property is the universal pursuit of people.The active composition such as the flower of addition certain plants, leaf, fruit, skin, root in tealeaves Material, forms the Combination nova of a kind of tealeaves, or makes it have more preferably health-care effect, or makes its fragrance special, passes through people's Drink tea, play more beneficial effect, will more cause people to the concern drunk tea and hobby, it is welcomed by the people, no The only development injection new vitality of Tea Industry, promotes the economic development of tea industry, while can also make numerous people from drink More beneficial nutrition and health are obtained in the enjoyment of tea.
The content of the invention
The purpose of the present invention is that the plants and flowers containing bioactive substance is carried out into effective distillation extraction, and this is steamed Extract solution and existing market commodity green tea on sale are evaporated, organically blended, it is a kind of rich in flowers organic principle so as to be made New combination green tea, so as to further improve the nutritive effect of green tea, the fragrance and flavor of green tea are lifted, so as to be provided to people A kind of new teabag drink, improve and improve people to the selection drunk tea and hobby.
It is an object of the invention to provide a kind of flowers green tea.
The present invention also aims to, there is provided the processing method of the flowers green tea.
In order to realize the present invention, following technical scheme is specifically employed:
A kind of flowers green tea of the present invention, it is characterized in that being 10 by weight by green tea and plants and flowers distillating extracting liquid:0.25- 1.5 ratio is made by following processing method:Take green tea to be placed in groove profile mixer, plants and flowers distillating extracting liquid is loaded and sprayed In kettle, when being sprayed to green tea starting mixer is turned, and is all equably sprayed onto to distillating extracting liquid in green tea, and fill Divide and turn, be allowed to uniformly drenched, then tea material is placed in ceramic cylinder and uses multilayer gauze covering cylinder mouth, placement 36 hours, therebetween often Turned once every 6 hours, be allowed to take out after running through, through drying, moisture quantitative separating, is produced in 3-5%;Wherein plant Thing flowers distillating extracting liquid is made by following methods:Plants and flowers is chosen, by weight addition 1:5 pure water, soak at room temperature After 48 hours, progress first time distillation in distiller is placed in, the distillate of 2 times of plants and flowers weight is collected, then by distillate Row redistillation again, collects the re-distilled liquid of 1 times of flowers weight, and another device saves backup;Then by first time distill after clout and Extraction raffinate, the ethanol for being 95%v/v with content concn adjust, and ethanol content is stirred in 40-50%v/v, normal temperature dipping 24 After hour, it is placed in distiller and carries out second of distillation, collects the distillate of 2 times of plants and flowers weight;Then by first and second time Distillate merges, and mixes and produces.
Here is the further optimization and/or selection to above-mentioned technical proposal:
Green tea described above, from commerical grade green tea commercially available.
Plants and flowers described above is white twigs of the chaste tree flower, flower of JINHUAKUI, citrus flower, Flores tiliae, lychee flower, sesame flower, cotton Hua Hua, Chinese tallow tree, eucalyptus, water banyan, nightshade, firecracker flower, butterflybush flower, magnolia(Flower bud), poplar Chinese holly flower(Male inflorescence), beautiful spring Flower, oyster plant inflorescence, west Szechwan pyrethrum flower flower, flos longan, lily, honeysuckle, chrysanthemum, chrysanthemum indicum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, thorn Sophora flower, jujube flower, russianolive flower, ginkgo, peach blossom, apricot flower, rose, gardenia, Jasmine, Flos Hibisci Mutabilis, sweet osmanthus, safflower, beer Flower, betelnutpalm male flower, shrub althea flower, yulan magnolia, lotus, pomegranate flower, sanchi flower, salvia miltiorrhiza flower, China rose, azalea, bitter tattooing, Panzhihua Flower, plum blossom, dahurian rose flower, pink, forget-me-not flower, lavandulae flos, camellia, lilac, peony, strawberry, Radix Isatidis flower, oil Cauliflower, Flos Forsythiae, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, epipremnum aureum flower, platycodon flower, beggar's buttons, Ligusticum wallichii flower, Chinese ilex, the fruit of Chinese magnoliavine Flower, pumpkin flower, radix glycyrrhizae, Snakegourd Fruit flower, mustard, Zijin lotus flower, Ulex flower, Chinese photinia flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, Anthemidis flos, peppermint flower, Flos Albiziae, peony, gillyflower, rosemary flower, Roselle, SEMEN OROXYLI flower, globe amaranth, lemon It is the showy flowers of herbaceous plants, Agrimony flower, balsamine, Flos clematidis floridae, pot marigold, the rough gentian showy flowers of herbaceous plants, cyani flos, pear flower, sponge gourd flower, rose, flat Tofu pudding, pine tree, pea flowers, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, fleeceflower flower, gynostemma pentaphylla, barrenwort flower, eclipta, centella Flower, sealwort flower, Bank's rose, shell of seaear flower, Flos Platycladi, American lotus, wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, chaste tree Mustard, witloof, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua, Buckwheat Flower, sunflower, small thistle, red paeony flower, punching lotus flower, purple Flower Chinese violet, dandelion, Flos Lycii, May bloom, dark plum flower, cablin patchouli flower, sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, the bark of official magnolia Flower, cymose buckwheat rhizome flower, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, a string of safflowers, cockscomb, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke Flower, orchid, Flos Mume, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, tree orchid, spearmint, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, Finger citron flower, Michelia figo, common rush, pith flower, glutinous rice fragrant flower, wooden red bayberry, tawny daylily, white dead nettle, popcorn, hill gooseberry Flower, broom top, tussilago, ivy glorybind, big thistle, tulip, honeysuckle, frost flower, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, One in okra, Hibiscus manihot flower, chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf chrysanthemum, stem of noble dendrobium flower, blueberry flower, Siberian elm leaf plum blossom Kind or two or more any selections.
White twigs of the chaste tree flower described above, flower of JINHUAKUI, citrus flower, Flores tiliae, lychee flower, sesame flower, cotton, Chinese tallow tree Flower, eucalyptus, water banyan, nightshade, firecracker flower, butterflybush flower, magnolia(Flower bud), poplar Chinese holly flower(Male inflorescence), ponceau, oyster plant inflorescence, West Szechwan pyrethrum flower flower, flos longan, lily, honeysuckle, chrysanthemum, chrysanthemum indicum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, Pagoda Flower, jujube flower, Russianolive flower, ginkgo, peach blossom, apricot flower, rose, gardenia, Jasmine, Flos Hibisci Mutabilis, sweet osmanthus, safflower, hops, betelnutpalm male flower, Shrub althea flower, yulan magnolia, lotus, pomegranate flower, sanchi flower, salvia miltiorrhiza flower, China rose, azalea, bitter tattooing, Panzhihua flower, plum blossom, thorn Rose flower, pink, forget-me-not flower, lavandulae flos, camellia, lilac, peony, strawberry, Radix Isatidis flower, rape flower, the capsule of weeping forsythia Flower, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, epipremnum aureum flower, platycodon flower, beggar's buttons, Ligusticum wallichii flower, Chinese ilex, Chinese magnoliavine flower, pumpkin flower, Radix glycyrrhizae, Snakegourd Fruit flower, mustard, Zijin lotus flower, Ulex flower, Chinese photinia flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, anthemidis flos, Peppermint flower, Flos Albiziae, peony, gillyflower, rosemary flower, Roselle, SEMEN OROXYLI flower, globe amaranth, the lemon showy flowers of herbaceous plants, imperial bud The showy flowers of herbaceous plants, balsamine, Flos clematidis floridae, pot marigold, the rough gentian showy flowers of herbaceous plants, cyani flos, pear flower, sponge gourd flower, rose, flower of hyacinth dolichos, pine tree Flower, pea flowers, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, fleeceflower flower, gynostemma pentaphylla, barrenwort flower, eclipta, the accumulated snow showy flowers of herbaceous plants, sealwort Flower, Bank's rose, shell of seaear flower, Flos Platycladi, American lotus, wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, balm flower, chrysanthemum Lettuce, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua, Buckwheat Flower, sunflower, small thistle, red paeony flower, punching lotus flower, Chinese violet Flower, dandelion, Flos Lycii, May bloom, dark plum flower, cablin patchouli flower, sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, Flos Magnoliae Officinalis, Jin Qiao Mai Hua, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, a string of safflowers, cockscomb, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke flower, orchid, Flos Mume, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, tree orchid, spearmint, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, finger citron flower, Michelia figo, common rush, pith flower, glutinous rice fragrant flower, wooden red bayberry, tawny daylily, white dead nettle, popcorn, lehua, goldspink Flower, tussilago, ivy glorybind, big thistle, tulip, honeysuckle, frost flower, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, okra Flower, Hibiscus manihot flower, chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf chrysanthemum, stem of noble dendrobium flower, blueberry flower, Siberian elm leaf plum blossom are dried flower or fresh flower.
First time distillation condition described above is 87 DEG C -99 DEG C;The condition of second of distillation is 70 DEG C -85 DEG C;It is described Distillation select kettle formula distiller.
Drying described above, using heated-air drying, far-infrared ray drying or microwave drying, drying condition is 90 DEG C~180 ℃。
The apparatus described above of the present invention, it is this area conventional equipment.
Heretofore described ethanol is food grade ethanol.
A kind of flowers green tea of the present invention, can also be processed into a kind of flowers green tea tea bag using following procedure of processing: By in the above-mentioned processing method of the present invention by the flowers green tea run through through drying to moisture in 3%-5%, after taking-up is let cool, Crushed, cross 35-50 mesh sieves, be sub-packed in filter paper bag, flowers green tea tea bag product is obtained through sealing, sterilizing.
A kind of flowers green tea of the present invention, can also be processed into a kind of flowers green tea powder product using following procedure of processing, By in the above-mentioned processing method of the present invention by the flowers green tea run through through drying to moisture in 3%-5%, after taking-up is let cool, Ultra-fine grinding is carried out, crosses 800-1200 mesh sieves, through quantitative separating, is vacuum-packed and flowers green tea powder product is made.
According to flowers green tea powder product produced by the present invention, food, solid seasoning, cake, health food, battalion can be used as The feed proportioning application of the products such as complementary goods is supported, not only can valuably adjust or increase the trophic structure of said products, give simultaneously Product adds different styles and flavor.
The processing method of a kind of flowers green tea of the present invention, it is characterised in that comprise the following steps:
(1)Plants and flowers is chosen, through picking impurity, processing is clean, standby;
(2)The plants and flowers after picking totally is placed in rustless steel container, adds the pure water of 5 times of flowers weight, normal temperature leaching Bubble 48 hours;
(3)After immersion terminates, progress first time distillation in distiller is placed in, collects the distillate of 2 times of plants and flowers weight, then By distillate row redistillation again, the re-distilled liquid of 1 times of collection plants and flowers weight, another device saves backup;
(4)Clout and extraction raffinate after first time is distilled, the ethanol for being 95%v/v with content concn adjust, and ethanol content is existed 40-50%v/v, stir, normal temperature dipping is after 24 hours;
(5)After dipping terminates, it is placed in distiller and carries out second of distillation, collects the distillate of 2 times of plants and flowers weight;
(6)The re-distilled liquid of first time and secondary distillating extracting liquid are merged, are well mixed, it is standby;
(7)Green tea is taken to be placed in groove profile mixer, by step(6)In mixing distillating extracting liquid be fitted into watering can, while to green tea Sprinkling side is started mixer and turned, and is all equably sprayed onto to distillating extracting liquid in green tea, and fully turns, and is allowed to equal It is even drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through through drying, moisture is set through quantitative separating, to produce in 3-5%.
A kind of processing method of flowers green tea of the present invention, it is green can also to be processed into a kind of flowers using following procedure of processing Tea bag is made tea:By in the above-mentioned process steps of the present invention by the green tea run through through drying to moisture in 3%-5%, take Go out after letting cool, crushed, cross 35-50 mesh sieves, be sub-packed in filter paper bag, the production of flowers green tea tea bag is obtained through sealing, sterilizing Product.
A kind of flowers green tea of the present invention, can also be processed into a kind of flowers green tea powder product using following procedure of processing, By in the above-mentioned process steps of the present invention by the green tea run through through drying to moisture in 3%-5%, after taking-up is let cool, Ultra-fine grinding is carried out, crosses 800-1200 mesh sieves, through quantitative separating, is vacuum-packed and flowers green tea powder product is made.
The present invention is processed further manufactured flowers green tea powder product, more preferably can provide food for people, adjust The selection of the trophism raw material with style of taste product, cake, health food, nutriment, soft drink, wine product etc., simultaneously Also the selection of a variety of flavors and style product is provided for food product.
Tea powder of the present invention can be applied to ordinary food such as steamed bun, noodles etc., flavouring such as soy sauce, flavoring, tune Taste juice, thick chilli sauce, mayonnaise, sauce cure, chafing dish bottom flavorings etc., cake such as moon cake, crisp chip, biscuit, bread etc., soft drink and wine system Product etc., in nutriment such as honeyed bolus, the water-bindered pill, granule, tablet, hard shell capsules, soft capsule, oral liquid, syrup formulation.
Here is the further optimization and/or selection to above-mentioned technical proposal:
Green tea described above, from commerical grade green tea commercially available.
Plants and flowers described above is white twigs of the chaste tree flower, flower of JINHUAKUI, citrus flower, Flores tiliae, lychee flower, sesame flower, cotton Hua Hua, Chinese tallow tree, eucalyptus, water banyan, nightshade, firecracker flower, butterflybush flower, magnolia(Flower bud), poplar Chinese holly flower(Male inflorescence), beautiful spring Flower, oyster plant inflorescence, west Szechwan pyrethrum flower flower, flos longan, lily, honeysuckle, chrysanthemum, chrysanthemum indicum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, thorn Sophora flower, jujube flower, russianolive flower, ginkgo, peach blossom, apricot flower, rose, gardenia, Jasmine, Flos Hibisci Mutabilis, sweet osmanthus, safflower, beer Flower, betelnutpalm male flower, shrub althea flower, yulan magnolia, lotus, pomegranate flower, sanchi flower, salvia miltiorrhiza flower, China rose, azalea, bitter tattooing, Panzhihua Flower, plum blossom, dahurian rose flower, pink, forget-me-not flower, lavandulae flos, camellia, lilac, peony, strawberry, Radix Isatidis flower, oil Cauliflower, Flos Forsythiae, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, epipremnum aureum flower, platycodon flower, beggar's buttons, Ligusticum wallichii flower, Chinese ilex, the fruit of Chinese magnoliavine Flower, pumpkin flower, radix glycyrrhizae, Snakegourd Fruit flower, mustard, Zijin lotus flower, Ulex flower, Chinese photinia flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, Anthemidis flos, peppermint flower, Flos Albiziae, peony, gillyflower, rosemary flower, Roselle, SEMEN OROXYLI flower, globe amaranth, lemon It is the showy flowers of herbaceous plants, Agrimony flower, balsamine, Flos clematidis floridae, pot marigold, the rough gentian showy flowers of herbaceous plants, cyani flos, pear flower, sponge gourd flower, rose, flat Tofu pudding, pine tree, pea flowers, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, fleeceflower flower, gynostemma pentaphylla, barrenwort flower, eclipta, centella Flower, sealwort flower, Bank's rose, shell of seaear flower, Flos Platycladi, American lotus, wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, chaste tree Mustard, witloof, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua, Buckwheat Flower, sunflower, small thistle, red paeony flower, punching lotus flower, purple Flower Chinese violet, dandelion, Flos Lycii, May bloom, dark plum flower, cablin patchouli flower, sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, the bark of official magnolia Flower, cymose buckwheat rhizome flower, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, a string of safflowers, cockscomb, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke Flower, orchid, Flos Mume, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, tree orchid, spearmint, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, Finger citron flower, Michelia figo, common rush, pith flower, glutinous rice fragrant flower, wooden red bayberry, tawny daylily, white dead nettle, popcorn, hill gooseberry Flower, broom top, tussilago, ivy glorybind, big thistle, tulip, honeysuckle, frost flower, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, One in okra, Hibiscus manihot flower, chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf chrysanthemum, stem of noble dendrobium flower, blueberry flower, Siberian elm leaf plum blossom Kind or two or more any selections.
White twigs of the chaste tree flower described above, flower of JINHUAKUI, citrus flower, Flores tiliae, lychee flower, sesame flower, cotton, Chinese tallow tree Flower, eucalyptus, water banyan, nightshade, firecracker flower, butterflybush flower, magnolia(Flower bud), poplar Chinese holly flower(Male inflorescence), ponceau, oyster plant inflorescence, West Szechwan pyrethrum flower flower, flos longan, lily, honeysuckle, chrysanthemum, chrysanthemum indicum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, Pagoda Flower, jujube flower, Russianolive flower, ginkgo, peach blossom, apricot flower, rose, gardenia, Jasmine, Flos Hibisci Mutabilis, sweet osmanthus, safflower, hops, betelnutpalm male flower, Shrub althea flower, yulan magnolia, lotus, pomegranate flower, sanchi flower, salvia miltiorrhiza flower, China rose, azalea, bitter tattooing, Panzhihua flower, plum blossom, thorn Rose flower, pink, forget-me-not flower, lavandulae flos, camellia, lilac, peony, strawberry, Radix Isatidis flower, rape flower, the capsule of weeping forsythia Flower, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, epipremnum aureum flower, platycodon flower, beggar's buttons, Ligusticum wallichii flower, Chinese ilex, Chinese magnoliavine flower, pumpkin flower, Radix glycyrrhizae, Snakegourd Fruit flower, mustard, Zijin lotus flower, Ulex flower, Chinese photinia flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, anthemidis flos, Peppermint flower, Flos Albiziae, peony, gillyflower, rosemary flower, Roselle, SEMEN OROXYLI flower, globe amaranth, the lemon showy flowers of herbaceous plants, imperial bud The showy flowers of herbaceous plants, balsamine, Flos clematidis floridae, pot marigold, the rough gentian showy flowers of herbaceous plants, cyani flos, pear flower, sponge gourd flower, rose, flower of hyacinth dolichos, pine tree Flower, pea flowers, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, fleeceflower flower, gynostemma pentaphylla, barrenwort flower, eclipta, the accumulated snow showy flowers of herbaceous plants, sealwort Flower, Bank's rose, shell of seaear flower, Flos Platycladi, American lotus, wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, balm flower, chrysanthemum Lettuce, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua, Buckwheat Flower, sunflower, small thistle, red paeony flower, punching lotus flower, Chinese violet Flower, dandelion, Flos Lycii, May bloom, dark plum flower, cablin patchouli flower, sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, Flos Magnoliae Officinalis, Jin Qiao Mai Hua, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, a string of safflowers, cockscomb, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke flower, orchid, Flos Mume, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, tree orchid, spearmint, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, finger citron flower, Michelia figo, common rush, pith flower, glutinous rice fragrant flower, wooden red bayberry, tawny daylily, white dead nettle, popcorn, lehua, goldspink Flower, tussilago, ivy glorybind, big thistle, tulip, honeysuckle, frost flower, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, okra Flower, Hibiscus manihot flower, chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf chrysanthemum, stem of noble dendrobium flower, blueberry flower, Siberian elm leaf plum blossom are dried flower or fresh flower.
First time distillation condition described above is 87 DEG C -99 DEG C;The condition of second of distillation is 70 DEG C -85 DEG C;It is described Distillation select kettle formula distiller.
Drying described above, using heated-air drying, far-infrared ray drying or microwave drying, drying condition is 90 DEG C~180 ℃。
The apparatus described above of the present invention, it is this area conventional equipment.
Heretofore described ethanol is food grade ethanol.
Health-care effect and drug action of the tealeaves to human body, it is the comprehensive function of a variety of chemical compositions in tealeaves, but its Main active component is the catechin compounds in Tea Polyphenols.Tea catechin class compound be free radical grabber, institute Free radical is called, i.e., can be constantly be generated under internal normal physiological conditions, also constantly remove, to reach some materials of balance, The active oxygen of these materials(O-)And hydroxy(OH-)Deng.Make human body interior free yl due to pathological factor and environmental factor Produce excessively, or can not remove and gather the accumulation in vivo, causing interior free yl in time.Free radical is to large biological molecule Toxicity can be produced, lipid peroxidation particularly is occurred to the unrighted acid on cell membrane, this peroxidating has toxicity, table Now decline for immunologic function and be easy to infect --- various inflammation, autoimmune disease, tumour, cardiovascular disease occurs Sick, easy aging etc..So free radical is the arch-criminal for threatening human health, tea catechin, which has, removes the good of free radical Effect, tea are natural plant products, are preferable health beverages.Further proved according to clinic study in recent years, tea Catechin in polyphenol has anti-oxidant, radiation proof, lipid-loweringing, anticancer, anti-aging and other effects.
Green tea is azymic tea, is the most tea of natural characteristic in teas.Contained active ingredient has Tea Polyphenols in green tea Class, caffeine, amino acid, vitamin, lipopolysaccharides and various trace elements etc..Green tea is that polyphenol content retains in each teas Highest tealeaves, typically remains with the 85%~90% of tea fresh leaves Polyphenols, content 25% or so, it is some other easily The nutriment of oxidational losses such as vitamin C etc. also retains much more than other teas.It is additionally, since green tea preliminary working Journey is mainly a heat chemistry change procedure, it is in good time it is hot and humid be advantageous to increased some compositions, as amino acid, Soluble sugar, soluble pectin, all because the hydrolysis of protein, starch and water-insoluble pectin is supplemented, so as to Increased content.The content of vitamin C and vitamin E is quite abundant particularly in green tea, have anti-aging with it is anti-oxidant Effect.
Flowers not only beautiful outward appearance, but also contain various bioactivators, aromatic substance and flavones carotenoids The materials such as element, commonly using the intense strain for the people that can relax, also beauty, strong skin, the effect such as stimulate circulation.Present invention choosing Select the one or more kinds of white twigs of the chaste tree flowers used, flower of JINHUAKUI, citrus flower, Flores tiliae, lychee flower, sesame flower, cotton, Chinese tallow tree, eucalyptus, water banyan, nightshade, firecracker flower, butterflybush flower, magnolia(Flower bud), poplar Chinese holly flower(Male inflorescence), ponceau, freshwater mussel it is blue Flower, west Szechwan pyrethrum flower flower, flos longan, lily, honeysuckle, chrysanthemum, chrysanthemum indicum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, Pagoda Flower, jujube Flower, russianolive flower, ginkgo, peach blossom, apricot flower, rose, gardenia, Jasmine, Flos Hibisci Mutabilis, sweet osmanthus, safflower, hops, betel nut Flower, shrub althea flower, yulan magnolia, lotus, pomegranate flower, sanchi flower, salvia miltiorrhiza flower, China rose, azalea, bitter tattooing, Panzhihua flower, plum Flower, dahurian rose flower, pink, forget-me-not flower, lavandulae flos, camellia, lilac, peony, strawberry, Radix Isatidis flower, rape flower, Flos Forsythiae, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, epipremnum aureum flower, platycodon flower, beggar's buttons, Ligusticum wallichii flower, Chinese ilex, Chinese magnoliavine flower, south Melon flower, radix glycyrrhizae, Snakegourd Fruit flower, mustard, Zijin lotus flower, Ulex flower, Chinese photinia flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, ocean are sweet Chrysanthemum, peppermint flower, Flos Albiziae, peony, gillyflower, rosemary flower, Roselle, SEMEN OROXYLI flower, globe amaranth, lemon grass (Cymbopogon citratus) Flower, Agrimony flower, balsamine, Flos clematidis floridae, pot marigold, the rough gentian showy flowers of herbaceous plants, cyani flos, pear flower, sponge gourd flower, rose, French beans Flower, pine tree, pea flowers, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, fleeceflower flower, gynostemma pentaphylla, barrenwort flower, eclipta, centella Flower, sealwort flower, Bank's rose, shell of seaear flower, Flos Platycladi, American lotus, wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, chaste tree Mustard, witloof, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua, Buckwheat Flower, sunflower, small thistle, red paeony flower, punching lotus flower, purple Flower Chinese violet, dandelion, Flos Lycii, May bloom, dark plum flower, cablin patchouli flower, sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, the bark of official magnolia Flower, cymose buckwheat rhizome flower, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, a string of safflowers, cockscomb, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke Flower, orchid, Flos Mume, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, tree orchid, spearmint, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, Finger citron flower, Michelia figo, common rush, pith flower, glutinous rice fragrant flower, wooden red bayberry, tawny daylily, white dead nettle, popcorn, hill gooseberry Flower, broom top, tussilago, ivy glorybind, big thistle, tulip, honeysuckle, frost flower, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, Appointing in okra, Hibiscus manihot flower, chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf chrysanthemum, stem of noble dendrobium flower, blueberry flower, Siberian elm leaf plum blossom Tea product made from meaning combination be free of pungent, and it not only makes product tart up to make us pleasing, and with taste Moisten skin, the effect of beautifying face and moistering lotion and spirit refreshing and eye-brightening, especially favored by female consumer.
Beneficial effects of the present invention
Technical scheme is different from being the compounding that certain plants and flowers is mixed to composition with tealeaves straight in the prior art Tea.The present invention is first to be distilled plants and flowers, to greatest extent by the water-soluble effective active composition in flowers, Yi Jifeng Taste material and fragrance material obtain beneficial extraction, then it is 40%- that clout, liquid are adjusted to concentration of alcohol with 95% ethanol 50%, carry out second distillation again after dipping, its ethanol soluble components obtained into beneficial extraction to greatest extent, then again with The mixing of existing goods level green tea, infiltration, make its extract component fully penetrate into the organization internal of tealeaves, and evenly distributed, are formed The uniform tealeaves body containing flowers distillating extracting liquid again, is then dried, the maximum essence of the invented technology through low temperature Property feature is:
(1)The beneficiating ingredient of flowers distillation extraction can be made organically to be combined with tea.
(2)Do not change the color and luster and state of original tealeaves, ensure the integrality and exterior quality of former green tea.
(3)The impregnation process carried out on the basis of original green tea quality and nutritive quality is not influenceed, effectively will distillation Extract component is fused to tealeaves organization internal, by brewing process and can by its beneficial to the effect of composition be able to dissolution, tea is presented Leaf and multiple beneficial effect of flowers, this further lifts tealeaves to health to improve the nutritive effect of existing tealeaves Need to serve a kind of convenience of Mutiple Choice, new method is provided for the multi-efficiency application of tealeaves.
(4)Processing technology used by the present invention program, not only make to effectively increase in tealeaves flowers beneficial to the effect of Fragrance matter in composition, particularly plants and flowers, add tea drink during flavor, reduce people with flowers with The dissolution that bothers and brew that tealeaves steeps drink jointly not exclusively influences to drink effect.
(5)Still-process in present invention process, can more effectively retaining it, easily performance composition and fragrance matter, distillation obtain Ethanol in the distillate obtained is beneficial to, in the infiltration increased osmosis of tealeaves, to improve the activity of tea body, preferably make flower Active component in grass liquid is preferably merged with tealeaves.
(6)The maximum feature of the present invention program also resides in, and medicine green tea product produced by the present invention is during bubble is drunk, both The style and flavor of former green tea are maintained, while shows the delicate fragrance flavor of flowers, people is more gladly drunk, and drunk in bubble In journey tea body it is as clear as crystal, without it is muddy, without precipitation, free from extraneous odour, the happiness drink property to tea product is added to people.
The present invention program takes on a new look for the trophism of existing green tea, promotes the diversity of tealeaves to provide a kind of new method, Need to provide more choices for the nutrient health of people.
The purpose of present invention selection commercial goods green tea is, because the inventive method very well and effectively can keep original The style and quality of green tea, the flavor of its original green tea is not influenceed, utilize different commodity green tea such as Longjing tea, Maofeng tea, silver Bud etc. is reprocessed, and can be similarly formed the tea product of original wind cyclopentadienyl, and this is to being reluctant to change the people for drinking certain tea product, there is provided Meet desirable, provided conveniently for selection of the various different green tea fans to flowers green tea.
The present invention is processed further being prepared into tea bag, also the carrying for people and drinks and conveniently provides more choosings Select.
The present invention is processed further manufactured tea powder product, more preferably can provide food, flavouring, cake for people Select, the selection of the trophism raw material with style of health food, nutriment, soft drink, wine product etc., while be also food Product provides the selection of a variety of flavors and style product.
Tea powder of the present invention can be applied to ordinary food such as steamed bun, noodles etc., flavouring such as soy sauce, flavoring, tune Taste juice, thick chilli sauce, mayonnaise, sauce cure, chafing dish bottom flavorings etc., cake such as moon cake, crisp chip, biscuit, bread etc., soft drink and wine system Product etc., in nutriment such as honeyed bolus, the water-bindered pill, granule, tablet, hard shell capsules, soft capsule, oral liquid, syrup formulation.
The inventive method is simple for process, and technological process is easy to control, and production cost is low, environmentally-friendly sanitary, being capable of flowing water Line Produce on a large scale, more beneficial health type green tea formulations can be provided for people and contributed.
Embodiment
Specific implementation method of the present invention is described further with reference to embodiment, is not to be taken as the limit to the present invention System, to following preferred embodiment, it will be apparent to those skilled in the art that not departing from the premise of scheme of the invention technical principle The modification and retouching of lower progress are accordingly to be regarded as protection scope of the present invention.
Embodiment 1
(1)Choose peppermint flower dried flower, through picking impurity, processing is clean, obtain spend only it is standby;
(2)Weigh and handle 5 kilograms clean of peppermint flower dried flower, be placed in stainless cylinder of steel, add 25 kilograms of pure water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 99 DEG C, collect 10 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 5 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 40%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 85 DEG C and is distilled, collects 10 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with microwave dryer under the conditions of 90 DEG C, it is dried to moisture 4%, through quantitative Packing, produces flowers green tea product.
Embodiment 2
(1)Choose Chinese aloe flower fresh flower, through picking impurity, processing is clean, obtain spend only it is standby;
(2)Weigh and handle 10 kilograms clean of Chinese aloe flower fresh flower, be placed in stainless cylinder of steel, add 50 kilograms of pure water, normal temperature leaching Bubble 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 87 DEG C, collect 20 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 10 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 45%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 80 DEG C and is distilled, collects 20 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with electric oven under the conditions of 120 DEG C, heated-air drying is carried out to moisture 3.5%, warp Quantitative separating, produce flowers green tea product.
Embodiment 3
(1)Choose Flos Hibisci Mutabilis dried flower, through picking impurity, processing is clean, obtain spend only it is standby;
(2)Weigh and handle 8 kilograms clean of Flos Hibisci Mutabilis dried flower, be placed in stainless cylinder of steel, add 40 kilograms of pure water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 95 DEG C, collect 16 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 8 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 50%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 70 DEG C and is distilled, collects 16 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with electric oven under the conditions of 120 DEG C, heated-air drying is carried out to moisture 3.5%, warp Quantitative separating, produce flowers green tea product.
Embodiment 4
(1)Ground is chosen by showy flowers of herbaceous plants dried flower, through picking impurity, processing is clean, obtain spend only it is standby;
(2)Weigh and handle clean ground by 5 kilograms of showy flowers of herbaceous plants dried flower, be placed in stainless cylinder of steel, add 25 kilograms of pure water, normal temperature leaching Bubble 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 97 DEG C, collect 10 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 5 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 43%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 80 DEG C and is distilled, collects 10 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with microwave dryer under the conditions of 95 DEG C, it is dried to moisture 4.5%, through fixed Amount packing, produces flowers green tea product.
Embodiment 5
(1)Choose Herba Andrographitis dried flower, through picking impurity, processing is clean, obtain spend only it is standby;
(2)Weigh and handle 4 kilograms clean of Herba Andrographitis dried flower, be placed in stainless cylinder of steel, add 20 kilograms of pure water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 98 DEG C, collect 8 kilograms of distillates, then will be collected Distillate carry out redistillation again, collect 4 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 45%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 75 DEG C and is distilled, collects 8 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with microwave dryer under the conditions of 90 DEG C, it is dried to moisture 5%, through quantitative Packing, produces flowers green tea product.
Embodiment 6
(1)Choose honeysuckle and gardenia dried flower respectively, through picking impurity, processing is clean, obtain spend only it is standby;
(2)3 kilograms of 5 kilograms of honeysuckle and gardenia are weighed, is placed in stainless cylinder of steel, adds 40 kilograms of pure water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 90 DEG C, collect 16 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 8 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 50%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 70 DEG C and is distilled, collects 16 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with electric oven under the conditions of 125 DEG C, heated-air drying is carried out to moisture 3.5%, warp Quantitative separating, produce flowers green tea product.
Embodiment 7
(1)Choose chrysanthemum indicum and yulan magnolia dried flower respectively, through picking impurity, processing is clean, obtain spend only it is standby;
(2)2 kilograms of 3 kilograms of chrysanthemum indicum and yulan magnolia are weighed, is placed in stainless cylinder of steel, adds 10 kilograms of pure water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 93 DEG C, collect 10 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 5 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 45%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 80 DEG C and is distilled, collects 10 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with electric oven under the conditions of 100 DEG C, heated-air drying is carried out to moisture 3.5%, warp Quantitative separating, produce flowers green tea product.
Embodiment 8
(1)Choose wormwoodlike motherwort flower and safflower dried flower respectively, through picking impurity, processing is clean, obtain spend only it is standby;
(2)3 kilograms of 6 kilograms of wormwoodlike motherwort flower and safflower are weighed, is placed in stainless cylinder of steel, adds 45 kilograms of pure water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 88 DEG C, collect 18 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 9 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 43%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 82 DEG C and is distilled, collects 18 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with electric oven under the conditions of 95 DEG C, heated-air drying is carried out to moisture 3.5%, through fixed Amount packing, produces flowers green tea product.
Embodiment 9
(1)Choose Radix Isatidis and gardenia dried flower respectively, through picking impurity, processing is clean, obtain spend only it is standby;
(2)Weigh Radix Isatidis and spend 8 kilograms and 4 kilograms of gardenia, be placed in stainless cylinder of steel, add 60 kilograms of pure water, normal temperature leaching Bubble 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 90 DEG C, collect 24 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 12 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 44%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 78 DEG C and is distilled, collects 24 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with microwave dryer under the conditions of 100 DEG C, it is dried to moisture 4%, through fixed Amount packing, produces flowers green tea product.
Embodiment 10
(1)Choose sealwort flower and lotus dried flower respectively, through picking impurity, processing is clean, obtain spend only it is standby;
(2)Weigh sealwort and spend 7 kilograms and 4 kilograms of lotus, be placed in stainless cylinder of steel, add 55 kilograms of pure water, soak at room temperature 48 Hour;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 87 DEG C, collect 22 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 11 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 45%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 80 DEG C and is distilled, collects 22 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with microwave dryer under the conditions of 100 DEG C, it is dried to moisture 4%, through fixed Amount packing, produces flowers green tea product.
Embodiment 11
(1)Choose peony, China rose and sweet osmanthus dried flower respectively, through picking impurity, processing is clean, obtain spend only it is standby;
(2)2 kilograms of 5 kilograms of peony, 3 kilograms of China rose and sweet osmanthus are weighed, is placed in stainless cylinder of steel, 50 kilograms of addition is pure Water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 92 DEG C, collect 20 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 10 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 42%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 83 DEG C and is distilled, collects 20 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with microwave dryer under the conditions of 90 DEG C, it is dried to moisture 4.5%, through fixed Amount packing, produces flowers green tea product.
Embodiment 12
(1)Choose peach blossom, apricot flower and Flos Lycii dried flower respectively, through picking impurity, processing is clean, obtain spend only it is standby;
(2)Weigh 5 kilograms of peach blossom, apricot spends 2 kilograms and 3 kilograms of Flos Lycii, be placed in stainless cylinder of steel, add 50 kilograms of pure water, Soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 88 DEG C, collect 20 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 10 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 42%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 83 DEG C and is distilled, collects 20 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with far-infrared dryer under the conditions of 95 DEG C, it is dried to moisture 4.5%, warp Quantitative separating, produce flowers green tea product.
Embodiment 13
(1)Choose Hibiscus manihot flower, sea-buckthorn and May bloom dried flower respectively, through picking impurity, processing totally, obtain spend only it is standby;
(2)4 kilograms of 3 kilograms of Hibiscus manihot flower, 8 kilograms of sea-buckthorn and May bloom are weighed, is placed in stainless cylinder of steel, 75 kilograms of addition is pure Water purification, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 87 DEG C, collect 30 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 15 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 42%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 83 DEG C and is distilled, collects 30 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with electric oven under the conditions of 130 DEG C, heated-air drying is carried out to moisture 4.5%, warp Quantitative separating, produce flowers green tea product.
Embodiment 14
(1)Choose Jasmine, camellia and honeysuckle dried flower respectively, through picking impurity, processing is clean, obtain spend only it is standby;
(2)2 kilograms of 5 kilograms of Jasmine, 3 kilograms of camellia and honeysuckle are weighed, is placed in stainless cylinder of steel, 50 kilograms of addition is pure Water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 88 DEG C, collect 20 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 10 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 45%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 80 DEG C and is distilled, collects 20 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with far-infrared dryer under the conditions of 95 DEG C, it is dried to moisture 4%, through fixed Amount packing, produces flowers green tea product.
Embodiment 15
(1)Choose honeysuckle, Jasmine and chrysanthemum dried flower respectively, through picking impurity, processing is clean, obtain spend only it is standby;
(2)2 kilograms of 5 kilograms of honeysuckle, 3 kilograms of Jasmine and chrysanthemum are weighed, is placed in stainless cylinder of steel, 50 kilograms of addition is pure Water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 88 DEG C, collect 20 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 10 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 45%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 80 DEG C and is distilled, collects 20 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with far-infrared dryer under the conditions of 98 DEG C, it is dried to moisture 4.5%, warp Quantitative separating, produce flowers green tea product.
Embodiment 16
(1)Choose Flos Lycii fresh flower respectively, through picking impurity, processing is clean, obtain spend only it is standby;
(2)9 kilograms of matrimony vine is weighed, is placed in stainless cylinder of steel, adds 45 kilograms of pure water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 87 DEG C, collect 18 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 9 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 40%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 85 DEG C and is distilled, collects 18 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with microwave dryer under the conditions of 90 DEG C, microwave drying is carried out to moisture 3.5%, After taking-up cools, 40 mesh powder are ground into pulverizer, quantitative separating enters in filter paper bag, through sealing, sterilizing, produces flowers green tea bag Make tea product.
Embodiment 17
(1)Choose pumpkin flower fresh flower respectively, through picking impurity, processing is clean, obtain spend only it is standby;
(2)15 kilograms of pumpkin flower is weighed, is placed in stainless cylinder of steel, adds 75 kilograms of pure water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 89 DEG C, collect 30 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 15 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 45%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 80 DEG C and is distilled, collects 30 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with microwave dryer under the conditions of 100 DEG C, microwave drying is carried out to moisture 4%, After taking-up cools, 35 mesh powder are ground into pulverizer, quantitative separating enters in filter paper bag, through sealing, sterilizing, produces flowers green tea bag Make tea product.
Embodiment 18
(1)Choose lotus fresh flower respectively, through picking impurity, processing is clean, obtain spend only it is standby;
(2)12 kilograms of lotus is weighed, is placed in stainless cylinder of steel, adds 60 kilograms of pure water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 90 DEG C, collect 24 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 12 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 43%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 82 DEG C and is distilled, collects 24 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with microwave dryer under the conditions of 100 DEG C, microwave drying is carried out to moisture 4%, After taking-up cools, 45 mesh powder are ground into pulverizer, quantitative separating enters in filter paper bag, through sealing, sterilizing, produces flowers green tea bag Make tea product.
Embodiment 19
(1)Choose sanchi flower and salvia miltiorrhiza flower dried flower respectively, through picking impurity, processing is clean, obtain spend only it is standby;
(2)2 kilograms of 3 kilograms of sanchi flower and salvia miltiorrhiza flower are weighed, is placed in stainless cylinder of steel, adds 25 kilograms of pure water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 95 DEG C, collect 10 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 5 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 47%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 76 DEG C and is distilled, collects 10 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with microwave dryer under the conditions of 98 DEG C, microwave drying is carried out to moisture 3.5%, After taking-up cools, 50 mesh powder are ground into pulverizer, quantitative separating enters in filter paper bag, through sealing, sterilizing, produces flowers green tea bag Make tea product.
Embodiment 20
(1)Choose honeysuckle and peppermint flower dried flower respectively, through picking impurity, processing is clean, obtain spend only it is standby;
(2)2 kilograms of 10 kilograms of honeysuckle and peppermint flower are weighed, is placed in stainless cylinder of steel, adds 60 kilograms of pure water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 95 DEG C, collect 24 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 12 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 45%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 80 DEG C and is distilled, collects 24 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with microwave dryer under the conditions of 110 DEG C, carry out microwave drying to moisture and exist 4.5%, after taking-up cools, 40 mesh powder are ground into pulverizer, quantitative separating enters in filter paper bag, through sealing, sterilizing, produces flowers Green tea tea bag product.
Embodiment 21
(1)Choose lavandulae flos and caulis bambusae in taenian flower dried flower respectively, through picking impurity, processing is clean, obtain spend only it is standby;
(2)Weigh 6 kilograms of lavandulae flos and caulis bambusae in taenian spends 2 kilograms, be placed in stainless cylinder of steel, add 40 kilograms of pure water, normal temperature leaching Bubble 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 92 DEG C, collect 16 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 8 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 47%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 76 DEG C and is distilled, collects 16 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with microwave dryer under the conditions of 90 DEG C, microwave drying is carried out to moisture 3.5%, After taking-up cools, 45 mesh powder are ground into pulverizer, quantitative separating enters in filter paper bag, through sealing, sterilizing, produces flowers green tea bag Make tea product.
Embodiment 22
(1)Choose Flos Semen Lablab Album fresh flower respectively, through picking impurity, processing is clean, obtain spend only it is standby;
(2)15 kilograms of Flos Semen Lablab Album is weighed, is placed in stainless cylinder of steel, adds 75 kilograms of pure water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 89 DEG C, collect 30 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 15 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 40%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 72 DEG C and is distilled, collects 30 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with far-infrared dryer under the conditions of 130 DEG C, it is dried to moisture 5%, takes Go out after cooling, crushed using air-flow micronizer, cross 800 mesh sieves, through quantitative separating, vacuumize packaging, flowers are made Green tea powder product.
Described flowers green tea powder product, routinely technique be made steamed bun, noodles as the purposes for preparing ordinary food or The purposes of biscuit, bread, crisp chip as nutraceutical is made.
Embodiment 23
(1)Choose flower of JINHUAKUI fresh flower respectively, through picking impurity, processing is clean, obtain spend only it is standby;
(2)7 kilograms of flower of JINHUAKUI is weighed, is placed in stainless cylinder of steel, adds 35 kilograms of pure water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 89 DEG C, collect 14 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 7 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 40%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 75 DEG C and is distilled, collects 14 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with far-infrared dryer under the conditions of 110 DEG C, it is dried to moisture 4.5%, After taking-up cools, crushed using air-flow micronizer, cross 1000 mesh sieves, through quantitative separating, vacuumize packaging, flower is made Grass green tea powder product.
Described flowers green tea powder product, routinely technique be made hard shell capsules, soft capsule, granule, chewable tablets as system The purposes of standby nutriment.
Embodiment 24
(1)Choose peppermint flower fresh flower respectively, through picking impurity, processing is clean, obtain spend only it is standby;
(2)2.5 kilograms of peppermint flower is weighed, is placed in stainless cylinder of steel, adds 12.5 kilograms of pure water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 99 DEG C, collect 5 kilograms of distillates, then will be collected Distillate carry out redistillation again, collect 2.5 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 50%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 70 DEG C and is distilled, collects 5 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with far-infrared dryer under the conditions of 90 DEG C, it is dried to moisture 3.5%, takes Go out after cooling, crushed using air-flow micronizer, cross 1000 mesh sieves, through quantitative separating, vacuumize packaging, flowers are made Green tea powder product.
Described flowers green tea powder product, routinely technique the use of soy sauce, thick chilli sauce, mayonnaise as seasoning is made On the way, or wine is made as the purposes for preparing wine product.
Embodiment 25
(1)Choose snow chrysanthemum flower fresh flower respectively, through picking impurity, processing is clean, obtain spend only it is standby;
(2)Weigh snow chrysanthemum and spend 5.5 kilograms, be placed in stainless cylinder of steel, add 27.5 kilograms of pure water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 92 DEG C, collect 11 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 5.5 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 40%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 85 DEG C and is distilled, collects 11 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with far-infrared dryer under the conditions of 110 DEG C, it is dried to moisture 4%, takes Go out after cooling, crushed using air-flow micronizer, cross 950 mesh sieves, through quantitative separating, vacuumize packaging, flowers are made Green tea powder product.
Routinely beverage, wine is made as the purposes for preparing soft drink and wine product in technique to the flowers green tea powder product, Or the purposes of soy sauce, vinegar, baste, mayonnaise as seasoning is made.
Embodiment 26
(1)Choose purple perilla flower dried flower, through picking impurity, processing is clean, obtain spend only it is standby;
(2)Weigh purple perilla and spend 2.5 kilograms, be placed in stainless cylinder of steel, add 12.5 kilograms of pure water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 90 DEG C, collect 5 kilograms of distillates, then will be collected Distillate carry out redistillation again, collect 2.5 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 50%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 70 DEG C and is distilled, collects 5 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with microwave dryer, under the conditions of 90 DEG C, carry out microwave drying to moisture and exist 3.5%, after taking-up cools, crushed using air-flow micronizer, cross 1200 mesh sieves, through quantitative separating, vacuumize packaging, Flowers green tea powder product is made.
The flowers green tea powder product, is made granule according to a conventional method, the purposes as nutriment product.
Embodiment 27
(1)Choose flower of kudzuvine dried flower, through picking impurity, processing is clean, obtain spend only it is standby;
(2)8.5 kilograms of flower of kudzuvine is weighed, is placed in stainless cylinder of steel, adds 42.5 kilograms of pure water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 90 DEG C, collect 17 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 8.5 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 40%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 85 DEG C and is distilled, collects 17 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with microwave dryer, under the conditions of 115 DEG C, microwave drying is carried out to moisture 4%, After taking-up cools, crushed using air-flow micronizer, cross 900 mesh sieves, through quantitative separating, vacuumize packaging, flower is made Grass green tea powder product.
The flowers green tea powder product, steamed bun, noodles are made according to a conventional method as preparing the purposes of ordinary food, or do Into particle, paste, syrup, effervescent tablet, chewable tablets as the purposes for preparing nutriment product.
Embodiment 28
(1)Choose shell of seaear flower dried flower, through picking impurity, processing is clean, obtain spend only it is standby;
(2)Weigh the shell of seaear and spend 7.5 kilograms, be placed in stainless cylinder of steel, add 37.5 kilograms of pure water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 95 DEG C, collect 15 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 7.5 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 45%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 80 DEG C and is distilled, collects 15 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with microwave dryer, under the conditions of 130 DEG C, carry out microwave drying to moisture and exist 3.5%, after taking-up cools, crushed using air-flow micronizer, cross 1000 mesh sieves, through quantitative separating, vacuumize packaging, Flowers green tea powder product is made.
The flowers green tea powder product, routinely technique be made granule, effervescent tablet, chewable tablets as prepare nutritional supplementation The purposes of product product, or biscuit, bread, crisp chip is made as the purposes for preparing nutraceutical.
Embodiment 29
(1)Choose small thistle dried flower, through picking impurity, processing is clean, obtain spend only it is standby;
(2)Small 10 kilograms of thistle is weighed, is placed in stainless cylinder of steel, adds 50 kilograms of pure water, soak at room temperature 48 hours;
(3)After immersion terminates, distilled with kettle formula distiller under the conditions of 90 DEG C, collect 20 kilograms of distillates, then will be received The distillate of collection carries out redistillation again, collects 10 kilograms of re-distilled liquids, another device preserves, standby;
(4)By step(3)Clout and extraction raffinate after distilling for the first time, it is 95% with content concn(v/v)Ethanol adjustment, make second Alcohol content is 40%(v/v), stir, put and impregnated 24 hours at normal temperature;
(5)After dipping terminates, it is placed in kettle formula distiller under the conditions of 85 DEG C and is distilled, collects 20 kilograms of distillates;
(6)By step(3)Obtained re-distilled liquid and step(5)Obtained distillate merges, and is well mixed, standby;
(7)100 kilograms of commercial goods level green tea is taken to be placed in groove profile mixer, by step(6)Obtained mixing distillate loads In watering can, when being sprayed to green tea starting mixer is turned, and is all uniformly sprayed onto to distillate in green tea, and fully Turn, be allowed to uniformly drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through, with microwave dryer, under the conditions of 125 DEG C, microwave drying is carried out to moisture 4%, After taking-up cools, crushed using air-flow micronizer, cross 950 mesh sieves, through quantitative separating, vacuumize packaging, flower is made Grass green tea powder product.
The flowers green tea powder product, routinely technique the purposes of soy sauce, vinegar, thick chilli sauce as seasoning is made, Or the purposes of beverage and wine as soft drink and wine product is made, or granule, chewable tablets is made as nutriment product Purposes.

Claims (13)

1. a kind of flowers green tea, it is characterised in that be by weight being 10 by green tea and plants and flowers distillating extracting liquid:0.25- 1.5 ratio is made by following processing method:Take green tea to be placed in groove profile mixer, plants and flowers distillating extracting liquid is loaded and sprayed In kettle, when being sprayed to green tea starting mixer is turned, and is all equably sprayed onto to distillating extracting liquid in green tea, and fill Divide and turn, be allowed to uniformly drenched, then tea material is placed in ceramic cylinder and uses multilayer gauze covering cylinder mouth, placement 36 hours, therebetween often Turned once every 6 hours, be allowed to take out after running through, through drying, moisture quantitative separating, is produced in 3-5%;Wherein plant Thing flowers distillating extracting liquid is made by following methods:Plants and flowers is chosen, by weight addition 1:5 pure water, soak at room temperature After 48 hours, progress first time distillation in distiller is placed in, the distillate of 2 times of plants and flowers weight is collected, then by distillate Row redistillation again, collects the re-distilled liquid of 1 times of flowers weight, and another device saves backup;Then by first time distill after clout and Extraction raffinate, the ethanol for being 95%v/v with content concn adjust, and ethanol content is stirred in 40-50%v/v, normal temperature dipping 24 After hour, it is placed in distiller and carries out second of distillation, collects the distillate of 2 times of plants and flowers weight;Then by first and second time Distillate merges, and mixes and produces.
2. a kind of flowers green tea, it is characterised in that be by weight being 10 by green tea and plants and flowers distillating extracting liquid:0.25- 1.5 ratio is made by following processing method:Take green tea to be placed in groove profile mixer, plants and flowers distillating extracting liquid is loaded and sprayed In kettle, when being sprayed to green tea starting mixer is turned, and is all equably sprayed onto to distillating extracting liquid in green tea, and fill Divide and turn, be allowed to uniformly drenched, then tea material is placed in ceramic cylinder and uses multilayer gauze covering cylinder mouth, placement 36 hours, therebetween often Turned once every 6 hours, be allowed to take out after running through, through drying, make moisture in below 3-5%, after taking-up is let cool, carried out Crush, cross 35-50 mesh sieves, be sub-packed in filter paper bag, through the obtained flowers green tea tea bag product that seals, sterilizes;Wherein plant flowers Grass distillating extracting liquid is made by following methods:Plants and flowers is chosen, by weight addition 1:5 pure water, soak at room temperature 48 are small Shi Hou, progress first time distillation in distiller is placed in, the distillate of 2 times of plants and flowers weight is collected, then distillate is gone again Redistillation, collects the re-distilled liquid of 1 times of flowers weight, and another device saves backup;Then clout and extraction raffinate after first time is distilled, The ethanol for being 95%v/v with content concn adjusts, and ethanol content is stirred in 40-50%v/v, normal temperature dipping 24 hours Afterwards, it is placed in distiller and carries out second of distillation, collects the distillate of 2 times of plants and flowers weight;Then by first and second distillation Liquid merges, and mixes and produces.
3. a kind of flowers green tea, it is characterised in that be by weight being 10 by green tea and plants and flowers distillating extracting liquid:0.25- 1.5 ratio is made by following processing method:Take green tea to be placed in groove profile mixer, plants and flowers distillating extracting liquid is loaded and sprayed In kettle, when being sprayed to green tea starting mixer is turned, and is all equably sprayed onto to distillating extracting liquid in green tea, and fill Divide and turn, be allowed to uniformly drenched, then tea material is placed in ceramic cylinder and uses multilayer gauze covering cylinder mouth, placement 36 hours, therebetween often Turned once every 6 hours, be allowed to take out after running through, through drying, make moisture in below 3-5%, after taking-up is let cool, carried out Ultra-fine grinding, 800-1200 mesh sieves are crossed, through quantitative separating, be vacuum-packed and flowers green tea powder product is made;Wherein plants and flowers is steamed Extract solution is evaporated to be made by following methods:Plants and flowers is chosen, by weight addition 1:5 pure water, soak at room temperature is after 48 hours, Progress first time distillation in distiller is placed in, collects the distillate of 2 times of plants and flowers weight, then row steams again again by distillate Evaporate, collect the re-distilled liquid of 1 times of flowers weight, another device saves backup;Then by first time distill after clout and extraction raffinate, with containing Measure the ethanol that concentration is 95%v/v to adjust, ethanol content is stirred, normal temperature dipping is put after 24 hours in 40-50%v/v Carry out distilling for second in distiller, collect the distillate of 2 times of plants and flowers weight;Then first and second distillate is closed And mix and produce.
4. a kind of flowers green tea as described in claim 1-3, it is characterised in that described green tea selects commercially available finished product green tea.
5. a kind of flowers green tea as described in claim 1-3, it is characterised in that described plants and flowers is white twigs of the chaste tree flower, gold Tree mallow, citrus flower, Flores tiliae, lychee flower, sesame flower, cotton, Chinese tallow tree, eucalyptus, water banyan, nightshade, firecracker are colored, close Cover flower, magnolia(Flower bud), poplar Chinese holly flower(Male inflorescence), ponceau, oyster plant inflorescence, west Szechwan pyrethrum flower flower, flos longan, lily, honeysuckle, chrysanthemum Flower, chrysanthemum indicum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, Pagoda Flower, jujube flower, russianolive flower, ginkgo, peach blossom, apricot flower, rose, Cape jasmine Sub- flower, Jasmine, Flos Hibisci Mutabilis, sweet osmanthus, safflower, hops, betelnutpalm male flower, shrub althea flower, yulan magnolia, lotus, pomegranate flower, sanchi flower, Salvia miltiorrhiza flower, China rose, azalea, bitter tattooing, Panzhihua flower, plum blossom, dahurian rose flower, pink, forget-me-not flower, lavandulae flos, tea Flower, lilac, peony, strawberry, Radix Isatidis flower, rape flower, Flos Forsythiae, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis are colored, epipremnum aureum is colored, Platycodon flower, beggar's buttons, Ligusticum wallichii flower, Chinese ilex, Chinese magnoliavine flower, pumpkin flower, radix glycyrrhizae, Snakegourd Fruit flower, mustard, Zijin lotus flower, chaste tree Tofu pudding, Chinese photinia flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, anthemidis flos, peppermint flower, Flos Albiziae, peony, gillyflower, fan Repeatedly fragrant flower, Roselle, SEMEN OROXYLI flower, globe amaranth, the lemon showy flowers of herbaceous plants, Agrimony flower, balsamine, Flos clematidis floridae, pot marigold, rough gentian The showy flowers of herbaceous plants, cyani flos, pear flower, sponge gourd flower, rose, flower of hyacinth dolichos, pine tree, pea flowers, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, the fleece-flower root Flower, gynostemma pentaphylla, barrenwort flower, eclipta, the accumulated snow showy flowers of herbaceous plants, sealwort flower, Bank's rose, shell of seaear flower, Flos Platycladi, American lotus, Wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, balm flower, witloof, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua, buckwheat Mai Hua, sunflower, small thistle, red paeony flower, punching lotus flower, Chinese violet, dandelion, Flos Lycii, May bloom, dark plum Flower, cablin patchouli flower, sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, Flos Magnoliae Officinalis, cymose buckwheat rhizome flower, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, one Go here and there safflower, cockscomb, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke flower, orchid, Flos Mume, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, Tree orchid, spearmint, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, finger citron flower, Michelia figo, common rush, pith flower, glutinous rice fragrant flower, wood Red bayberry, tawny daylily, white dead nettle, popcorn, lehua, broom top, tussilago, ivy glorybind, big thistle, tulip, Honeysuckle, frost flower, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, okra, Hibiscus manihot flower, chu lan flower, bitter citrus immature flower, oriental wormwood, Any selection more than one or both of sweetleaf chrysanthemum, stem of noble dendrobium flower, blueberry flower, Siberian elm leaf plum blossom.
6. a kind of flowers green tea as claimed in claim 5, it is characterised in that described white twigs of the chaste tree flower, flower of JINHUAKUI, citrus Flower, Flores tiliae, lychee flower, sesame flower, cotton, Chinese tallow tree, eucalyptus, water banyan, nightshade, firecracker flower, butterflybush flower, magnolia (Flower bud), poplar Chinese holly flower(Male inflorescence), ponceau, oyster plant inflorescence, west Szechwan pyrethrum flower flower, flos longan, lily, honeysuckle, chrysanthemum, chrysanthemum indicum, Snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, Pagoda Flower, jujube flower, russianolive flower, ginkgo, peach blossom, apricot flower, rose, gardenia, jasmine Flower, Flos Hibisci Mutabilis, sweet osmanthus, safflower, hops, betelnutpalm male flower, shrub althea flower, yulan magnolia, lotus, pomegranate flower, sanchi flower, salvia miltiorrhiza flower, the moon Ji Hua, azalea, bitter tattooing, Panzhihua flower, plum blossom, dahurian rose flower, pink, forget-me-not flower, lavandulae flos, camellia, lilac, Peony, strawberry, Radix Isatidis flower, rape flower, Flos Forsythiae, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, epipremnum aureum flower, platycodon flower, ox Burdock flower, Ligusticum wallichii flower, Chinese ilex, Chinese magnoliavine flower, pumpkin flower, radix glycyrrhizae, Snakegourd Fruit flower, mustard, Zijin lotus flower, Ulex flower, Chinese photinia Flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, anthemidis flos, peppermint flower, Flos Albiziae, peony, gillyflower, rosemary flower, Lip river Refreshing flower, SEMEN OROXYLI flower, globe amaranth, the lemon showy flowers of herbaceous plants, Agrimony flower, balsamine, Flos clematidis floridae, pot marigold, the rough gentian showy flowers of herbaceous plants, arrow car Chrysanthemum, pear flower, sponge gourd flower, rose, flower of hyacinth dolichos, pine tree, pea flowers, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, fleeceflower flower, gynostemma pentaphylla Flower, barrenwort flower, eclipta, the accumulated snow showy flowers of herbaceous plants, sealwort flower, Bank's rose, shell of seaear flower, Flos Platycladi, American lotus, wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, balm flower, witloof, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua, Buckwheat Flower, sunflower Colored, small thistle, red paeony flower, punching lotus flower, Chinese violet, dandelion, Flos Lycii, May bloom, dark plum flower, cablin patchouli flower, Sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, Flos Magnoliae Officinalis, cymose buckwheat rhizome flower, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, a string of safflowers, cockscomb Flower, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke flower, orchid, Flos Mume, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, tree orchid, stay orchid Fragrant flower, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, finger citron flower, Michelia figo, common rush, pith flower, glutinous rice fragrant flower, wooden red bayberry, tawny daylily Flower, white dead nettle, popcorn, lehua, broom top, tussilago, ivy glorybind, big thistle, tulip, honeysuckle, Holland Chrysanthemum, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, okra, Hibiscus manihot flower, chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf chrysanthemum, stone Dry measure used in former times flower, blueberry flower, Siberian elm leaf plum blossom are dried flower.
7. a kind of flowers green tea as claimed in claim 5, it is characterised in that described white twigs of the chaste tree flower, flower of JINHUAKUI, citrus Flower, Flores tiliae, lychee flower, sesame flower, cotton, Chinese tallow tree, eucalyptus, water banyan, nightshade, firecracker flower, butterflybush flower, magnolia (Flower bud), poplar Chinese holly flower(Male inflorescence), ponceau, oyster plant inflorescence, west Szechwan pyrethrum flower flower, flos longan, lily, honeysuckle, chrysanthemum, chrysanthemum indicum, Snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, Pagoda Flower, jujube flower, russianolive flower, ginkgo, peach blossom, apricot flower, rose, gardenia, jasmine Flower, Flos Hibisci Mutabilis, sweet osmanthus, safflower, hops, betelnutpalm male flower, shrub althea flower, yulan magnolia, lotus, pomegranate flower, sanchi flower, salvia miltiorrhiza flower, the moon Ji Hua, azalea, bitter tattooing, Panzhihua flower, plum blossom, dahurian rose flower, pink, forget-me-not flower, lavandulae flos, camellia, lilac, Peony, strawberry, Radix Isatidis flower, rape flower, Flos Forsythiae, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, epipremnum aureum flower, platycodon flower, ox Burdock flower, Ligusticum wallichii flower, Chinese ilex, Chinese magnoliavine flower, pumpkin flower, radix glycyrrhizae, Snakegourd Fruit flower, mustard, Zijin lotus flower, Ulex flower, Chinese photinia Flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, anthemidis flos, peppermint flower, Flos Albiziae, peony, gillyflower, rosemary flower, Lip river Refreshing flower, SEMEN OROXYLI flower, globe amaranth, the lemon showy flowers of herbaceous plants, Agrimony flower, balsamine, Flos clematidis floridae, pot marigold, the rough gentian showy flowers of herbaceous plants, arrow car Chrysanthemum, pear flower, sponge gourd flower, rose, flower of hyacinth dolichos, pine tree, pea flowers, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, fleeceflower flower, gynostemma pentaphylla Flower, barrenwort flower, eclipta, the accumulated snow showy flowers of herbaceous plants, sealwort flower, Bank's rose, shell of seaear flower, Flos Platycladi, American lotus, wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, balm flower, witloof, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua, Buckwheat Flower, sunflower Colored, small thistle, red paeony flower, punching lotus flower, Chinese violet, dandelion, Flos Lycii, May bloom, dark plum flower, cablin patchouli flower, Sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, Flos Magnoliae Officinalis, cymose buckwheat rhizome flower, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, a string of safflowers, cockscomb Flower, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke flower, orchid, Flos Mume, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, tree orchid, stay orchid Fragrant flower, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, finger citron flower, Michelia figo, common rush, pith flower, glutinous rice fragrant flower, wooden red bayberry, tawny daylily Flower, white dead nettle, popcorn, lehua, broom top, tussilago, ivy glorybind, big thistle, tulip, honeysuckle, Holland Chrysanthemum, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, okra, Hibiscus manihot flower, chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf chrysanthemum, stone Dry measure used in former times flower, blueberry flower, Siberian elm leaf plum blossom are fresh flower.
A kind of 8. flowers green tea as described in claim 1-3, it is characterised in that described first time distillation condition be 87 DEG C- 99 DEG C, second of distillation condition is 70 DEG C -85 DEG C;Kettle formula distiller is selected in described distillation.
9. a kind of flowers green tea as described in claim 1-3, it is characterised in that described drying condition is 90 DEG C -180 DEG C; Described drying uses heated-air drying, far-infrared ray drying or microwave drying.
10. a kind of flowers green tea processing method as claimed in claim 1, it is characterised in that comprise the following steps;
(1)Plants and flowers is chosen, through picking impurity, processing is clean, standby;
(2)The plants and flowers after picking totally is placed in rustless steel container, adds the pure water of 5 times of flowers weight, normal temperature leaching Bubble 48 hours;
(3)After immersion terminates, progress first time distillation in distiller is placed in, collects the distillate of 2 times of plants and flowers weight, then By distillate row redistillation again, the re-distilled liquid of 1 times of collection plants and flowers weight, another device saves backup;
(4)Clout and extraction raffinate after first time is distilled, the ethanol for being 95%v/v with content concn adjust, and ethanol content is existed 40-50%v/v, stir, normal temperature dipping is after 24 hours;
(5)After dipping terminates, it is placed in distiller and carries out second of distillation, collects the distillate of 2 times of plants and flowers weight;
(6)The re-distilled liquid of first time and secondary distillating extracting liquid are merged, are well mixed, it is standby;
(7)Green tea is taken to be placed in groove profile mixer, by step(6)In mixing distillating extracting liquid be fitted into watering can, while to green tea Sprinkling side is started mixer and turned, and is all equably sprayed onto to distillating extracting liquid in green tea, and fully turns, and is allowed to equal It is even drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through through drying, moisture is set through quantitative separating, to produce in 3-5%.
11. a kind of flowers green tea processing method as claimed in claim 2, it is characterised in that comprise the following steps;
(1)Plants and flowers is chosen, through picking impurity, processing is clean, standby;
(2)The plants and flowers after picking totally is placed in rustless steel container, adds the pure water of 5 times of flowers weight, normal temperature leaching Bubble 48 hours;
(3)After immersion terminates, progress first time distillation in distiller is placed in, collects the distillate of 2 times of plants and flowers weight, then By distillate row redistillation again, the re-distilled liquid of 1 times of collection plants and flowers weight, another device saves backup;
(4)Clout and extraction raffinate after first time is distilled, the ethanol for being 95%v/v with content concn adjust, and ethanol content is existed 40-50%v/v, stir, normal temperature dipping is after 24 hours;
(5)After dipping terminates, it is placed in distiller and carries out second of distillation, collects the distillate of 2 times of plants and flowers weight;
(6)The re-distilled liquid of first time and secondary distillating extracting liquid are merged, are well mixed, it is standby;
(7)Green tea is taken to be placed in groove profile mixer, by step(6)In mixing distillating extracting liquid be fitted into watering can, while to green tea Sprinkling side is started mixer and turned, and is all equably sprayed onto to distillating extracting liquid in green tea, and fully turns, and is allowed to equal It is even drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through through drying, make moisture in below 3-5%, after taking-up is let cool, crushed, cross 35- 50 mesh sieves, are sub-packed in filter paper bag, through the obtained flowers green tea tea bag product that seals, sterilizes.
12. a kind of flowers green tea processing method as claimed in claim 3, it is characterised in that comprise the following steps;
(1)Plants and flowers is chosen, through picking impurity, processing is clean, standby;
(2)The plants and flowers after picking totally is placed in rustless steel container, adds the pure water of 5 times of flowers weight, normal temperature leaching Bubble 48 hours;
(3)After immersion terminates, progress first time distillation in distiller is placed in, collects the distillate of 2 times of plants and flowers weight, then By distillate row redistillation again, the re-distilled liquid of 1 times of collection plants and flowers weight, another device saves backup;
(4)Clout and extraction raffinate after first time is distilled, the ethanol for being 95%v/v with content concn adjust, and ethanol content is existed 40-50%v/v, stir, normal temperature dipping is after 24 hours;
(5)After dipping terminates, it is placed in distiller and carries out second of distillation, collects the distillate of 2 times of plants and flowers weight;
(6)The re-distilled liquid of first time and secondary distillating extracting liquid are merged, are well mixed, it is standby;
(7)Green tea is taken to be placed in groove profile mixer, by step(6)In mixing distillating extracting liquid be fitted into watering can, while to green tea Sprinkling side is started mixer and turned, and is all equably sprayed onto to distillating extracting liquid in green tea, and fully turns, and is allowed to equal It is even drenched;
(8)Uniform tea material will be turned to be placed in ceramic cylinder, cylinder mouth is covered with multilayer gauze, place 36 hours, it is small every 6 therebetween When turn once, be allowed to take out after running through;
(9)By the tea material after running through through drying, make moisture in below 3-5%, after taking-up is let cool, carry out ultra-fine grinding, 800-1200 mesh sieves are crossed, through quantitative separating, is vacuum-packed and flowers green tea powder product is made.
13. a kind of flowers green tea powder according to claim 3 is in food and cake product, seasoning, soft drink and wine The purposes of product, nutriment product.
CN201711040187.8A 2017-10-31 2017-10-31 A kind of flowers green tea and its processing method Withdrawn CN107751471A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711040187.8A CN107751471A (en) 2017-10-31 2017-10-31 A kind of flowers green tea and its processing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711040187.8A CN107751471A (en) 2017-10-31 2017-10-31 A kind of flowers green tea and its processing method

Publications (1)

Publication Number Publication Date
CN107751471A true CN107751471A (en) 2018-03-06

Family

ID=61271124

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711040187.8A Withdrawn CN107751471A (en) 2017-10-31 2017-10-31 A kind of flowers green tea and its processing method

Country Status (1)

Country Link
CN (1) CN107751471A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109287782A (en) * 2018-12-07 2019-02-01 广东龙岗马山茶业股份有限公司 A kind of preparation method of characteristic green tea
CN111296594A (en) * 2019-12-10 2020-06-19 柳士贤 Preparation method of selenium-rich fleece-flower root tea
CN113170831A (en) * 2021-04-19 2021-07-27 禄劝一昊种植专业合作社 Polygonatum sibiricum flower tea

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1422538A (en) * 2001-12-03 2003-06-11 田永元 Rose-tee processing method
CN107184856A (en) * 2017-07-18 2017-09-22 水利部水土保持植物开发管理中心 A kind of the sea-buckthorn compound tea and its preparation technology of effect of being clear liver and improved vision with moistening dryness for relaxing bowels

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1422538A (en) * 2001-12-03 2003-06-11 田永元 Rose-tee processing method
CN107184856A (en) * 2017-07-18 2017-09-22 水利部水土保持植物开发管理中心 A kind of the sea-buckthorn compound tea and its preparation technology of effect of being clear liver and improved vision with moistening dryness for relaxing bowels

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109287782A (en) * 2018-12-07 2019-02-01 广东龙岗马山茶业股份有限公司 A kind of preparation method of characteristic green tea
CN111296594A (en) * 2019-12-10 2020-06-19 柳士贤 Preparation method of selenium-rich fleece-flower root tea
CN113170831A (en) * 2021-04-19 2021-07-27 禄劝一昊种植专业合作社 Polygonatum sibiricum flower tea

Similar Documents

Publication Publication Date Title
CN103169116A (en) Beverage of fruit, plant perfume materials and edible flowers through combination match
CN107751471A (en) A kind of flowers green tea and its processing method
CN107549379A (en) A kind of medicine black tea and its production method
CN107751452A (en) Flowers black tea food and its preparation method and application
CN107647025A (en) The production method of flowers oolong tea and flowers oolong tea
CN107593981A (en) A kind of processing method of flowers black tea and flowers black tea
KR101338278B1 (en) Brew method of Korea rice wine
CN107581300A (en) Flowers Pu'er raw tea and its processing method
CN107836543A (en) A kind of flowering plant tea food and preparation method thereof and application
CN107822127A (en) A kind of flowers black tea food and its processing method and application
CN107821686A (en) Flowers green tea food and its preparation method and application
CN107593983A (en) A kind of preparation method of flowers Pu'er cooked tea and flowers Pu'er cooked tea
CN107549381A (en) Flowers black tea food and its preparation method and application
CN107593979A (en) A kind of processing method of medicine black tea and medicine black tea
CN107593994A (en) A kind of flowers green tea food and its processing method and application
CN107811078A (en) Flowering plant tea food and preparation method thereof and application
CN107593984A (en) Flowers oolong tea food and its preparation method and application
CN107624912A (en) Flowers Pu'er cooked tea food and its preparation method and application
CN107594027A (en) Flowers snow cakes and sweetmeats product and its preparation method and application
CN107647026A (en) A kind of medicine green tea and its processing method
CN107836684A (en) A kind of processing method of flowers honey
CN107752008A (en) A kind of flowers honeyed bolus and its processing method
CN107593982A (en) A kind of flowers black tea and its production method
CN107568379A (en) A kind of flowers yellow tea and preparation method thereof
CN107568380A (en) A kind of flowers white tea and its processing method

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
CB02 Change of applicant information
CB02 Change of applicant information

Address after: Three No. 1, No. 221300, Pizhou hi tech Industrial Development Zone, Jiangsu, Xuzhou, China

Applicant after: Xuzhou Lvzhiye Biological Food Co., Ltd.

Address before: 221300 Jiangsu city of Xuzhou province Pizhou City, Su Yang Town High Road No. 1

Applicant before: Xuzhou Lvzhiye Biological Food Co., Ltd.

SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20180306