CN108991300A - A kind of formula and preparation method thereof of mulberry health care beverage - Google Patents
A kind of formula and preparation method thereof of mulberry health care beverage Download PDFInfo
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- CN108991300A CN108991300A CN201810865539.1A CN201810865539A CN108991300A CN 108991300 A CN108991300 A CN 108991300A CN 201810865539 A CN201810865539 A CN 201810865539A CN 108991300 A CN108991300 A CN 108991300A
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- health care
- care beverage
- mulberry health
- roselle
- mulberries
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- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 57
- 235000013361 beverage Nutrition 0.000 title claims abstract description 39
- 230000036541 health Effects 0.000 title claims abstract description 35
- 240000000249 Morus alba Species 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims description 9
- 238000009472 formulation Methods 0.000 title description 2
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 29
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 29
- 241000218231 Moraceae Species 0.000 claims abstract description 26
- 241000229143 Hippophae Species 0.000 claims abstract description 23
- 235000003935 Hippophae Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 7
- 239000002562 thickening agent Substances 0.000 claims abstract description 7
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 5
- 239000003755 preservative agent Substances 0.000 claims abstract description 5
- 230000002335 preservative effect Effects 0.000 claims abstract description 5
- 239000003765 sweetening agent Substances 0.000 claims abstract description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 4
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 4
- 239000011734 sodium Substances 0.000 claims abstract description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 22
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 13
- 229960004998 acesulfame potassium Drugs 0.000 claims description 13
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 13
- 239000000619 acesulfame-K Substances 0.000 claims description 13
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 11
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 11
- 238000009835 boiling Methods 0.000 claims description 10
- -1 sorbitol ester Chemical class 0.000 claims description 9
- 239000000230 xanthan gum Substances 0.000 claims description 8
- 229920001285 xanthan gum Polymers 0.000 claims description 8
- 229940082509 xanthan gum Drugs 0.000 claims description 8
- 235000010493 xanthan gum Nutrition 0.000 claims description 8
- 235000000346 sugar Nutrition 0.000 claims description 7
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical group [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 6
- 239000003651 drinking water Substances 0.000 claims description 5
- 235000020188 drinking water Nutrition 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000600 sorbitol Substances 0.000 claims description 4
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 3
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 3
- 235000010350 erythorbic acid Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000010241 potassium sorbate Nutrition 0.000 claims description 3
- 239000004302 potassium sorbate Substances 0.000 claims description 3
- 229940069338 potassium sorbate Drugs 0.000 claims description 3
- 235000010234 sodium benzoate Nutrition 0.000 claims description 3
- 239000004299 sodium benzoate Substances 0.000 claims description 3
- 238000004945 emulsification Methods 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims 2
- 240000000111 Saccharum officinarum Species 0.000 claims 1
- 235000007201 Saccharum officinarum Nutrition 0.000 claims 1
- 150000002148 esters Chemical class 0.000 claims 1
- 235000012907 honey Nutrition 0.000 abstract description 16
- 229930006000 Sucrose Natural products 0.000 abstract description 11
- 239000005720 sucrose Substances 0.000 abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 229960005164 acesulfame Drugs 0.000 abstract description 2
- YGCFIWIQZPHFLU-UHFFFAOYSA-N acesulfame Chemical compound CC1=CC(=O)NS(=O)(=O)O1 YGCFIWIQZPHFLU-UHFFFAOYSA-N 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 230000006641 stabilisation Effects 0.000 abstract 1
- 238000011105 stabilization Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 9
- 238000000034 method Methods 0.000 description 6
- 239000008280 blood Substances 0.000 description 5
- 230000029087 digestion Effects 0.000 description 5
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- 229930091371 Fructose Natural products 0.000 description 4
- 239000005715 Fructose Substances 0.000 description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 235000003145 Hippophae rhamnoides Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
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- 238000004821 distillation Methods 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
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- 229930003268 Vitamin C Natural products 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
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- 150000002016 disaccharides Chemical class 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000020510 functional beverage Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000001835 salubrious effect Effects 0.000 description 2
- 235000012976 tarts Nutrition 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- GCQZFVAHUZIDRP-UHFFFAOYSA-N 4-amino-n-(4-sulfamoylphenyl)benzenesulfonamide Chemical compound C1=CC(N)=CC=C1S(=O)(=O)NC1=CC=C(S(N)(=O)=O)C=C1 GCQZFVAHUZIDRP-UHFFFAOYSA-N 0.000 description 1
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 229910001369 Brass Inorganic materials 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000004537 pulping Methods 0.000 description 1
- 210000004761 scalp Anatomy 0.000 description 1
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- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of mulberry health care beverages, are made of the raw material of following weight percent: mulberries 5.0-6.5%；Fructus hippophae 4.9-5.5%；Roselle 3.0-3.5%；Honey 6.5-8.0%；Preservative 0.08-0.13%；Emulsifier 0.08-0.15%；Thickener 0.01-0.02%；Sweetener 0.015-0.02%；Surplus is water；The present invention uses mulberries, fructus hippophae, Roselle for main raw material(s); full of nutrition, fragrant in taste; in addition honey and the seasoning of acesulfame sodium are so that beverage sweetness is palatable; the present invention does not use white granulated sugar, sucrose, edible essence; by raw material it is genuine while being supplied to client and drink, have the function of health care and more extensive target user；Stabilization is unlikely to deteriorate.
Description
Technical field
The present invention relates to health drinks, and in particular to a kind of mulberry health care beverage belongs to field of health care products.
Background technique
Health drink is called functional beverage, is the health care product occurred with drink form, why is referred to as " drinks "
It is the international needs called that integrate with, the health drink in existing market emerges one after another, but mostly has the disadvantage in that 1, mouthfeel list
One and beverage taste cannot absolutely it is satisfactory；2, contain various vitamins, protein, grease in beverage, be easy
Existing product is not easy the problem of storage for a long time, stability difference；3, beverage sugar is excessively high, and target user's range is smaller；Therefore it provides
The problem of long, the applied widely health drink of a kind of features good taste, shelf lives becomes those skilled in the art's urgent need to resolve.
Summary of the invention
The present invention provides a kind of mulberry health care beverage to the present invention in order to solve the above technical problems, by following weight percent
The raw material of ratio is made: mulberries 5.0-6.5%；Fructus hippophae 4.9-5.5%；Roselle 2.0-2.5%；Honey 6.5-8.0%；Anti-corrosion
Agent 0.08-0.13%；Emulsifier 0.08-0.15%；Thickener 0.01-0.02%；Sweetener 0.015-0.02%；Surplus is
Water.
The present invention uses mulberries, fructus hippophae, Roselle for main raw material(s), full of nutrition, fragrant in taste, in addition honey and
Acesulfame sodium seasons so that beverage sweetness is palatable, and the present invention does not use white granulated sugar, sucrose, edible essence, by raw material original
While being supplied to client and drink of juice original flavor, has the function of health care and more extensive target user.
Further, a kind of mulberry health care beverage, is made of the raw material of following weight percent:
Mulberries 5.5%；Fructus hippophae 5.5%；Roselle 2.5%；Honey 7.0%；Preservative 0.10%；Emulsifier
0.12%；Thickener 0.015%；Sweetener 0.02%；Surplus is water.
Further, water used is disinfection drinking water.
Further, preservative is one or more of sodium benzoate, potassium sorbate, D-araboascorbic acid sodium group
Close object；Emulsifier is one or both of sorbitol ester, sucrose ester composition；Thickener are as follows: xanthan gum；Sweetener are as follows: second
Disulon acid potassium.
The present invention also provides a kind of preparation methods of mulberry health care beverage, specifically includes the following steps:
(1) above-mentioned each raw material for standby is weighed by weight percentage；
(2) it by weighed mulberries, fructus hippophae boiling in step (1), is carried out after the mulberries after boiling are mixed with fructus hippophae
Defibrination process；
(3) slurries obtained by step (2) are filtered, pre- homogeneous or emulsification shear treatment is carried out after filtering, obtains first
Mixed liquor；The biggish impurity of block can be filled into.
(4) step (1) weighed Roselle is put into boiler, water is added and is distilled, Roselle distillate is obtained；
(5) the first mixed liquor, Roselle distillate and remaining weighed material mixing of step (1) is uniform, obtain second
Mixed liquor；
(6) the second mixed liquor is subjected to homogeneous under conditions of 76-78 DEG C, pressure 36-38MPa, obtains mulberry health care drink
Material.
Defibrination temperature is 82-84 DEG C in step (2), and the defibrination time is 30-45 minutes.It is beneficial that defibrination is carried out at such a temperature
In the spilling that juice is more preferably thorough, increase pulping rate.
Sodium bicarbonate solution is added in step (2) when defibrination, the concentration of the sodium bicarbonate solution is 0.28-
0.33wt%, 5-8 times that dosage is weighed mulberries and fructus hippophae total weight in the step (1).Sodium bicarbonate can be used for adjusting
PH is saved, the dissolution rate of mulberries Dai Bai is ensure that, makes beverage nutritive value with higher.
The present invention uses mulberries, fructus hippophae, Roselle for main raw material(s), wherein mulberries have effects that following: 1, mulberry fruit
In fatty acid there is the effects of reducing fat, reducing blood lipid, prevent vascular sclerosis；2, mulberry fruit contains black hair pigment, can make hair
What is become is black and glossy；3, mulberry fruit has improvement skin (including scalp) blood supply, nutrition skin, keeps skin delicate and black hair etc. is made
With, and can delay senescence；4, mulberry fruit has immunologic enhancement, can be with cancer-resisting；5, mulberry fruit master enters liver kidney, is apt to enriching yin and supports
Blood, fluid dryness are quenched one's thirst suitable for liver kidney deficiency of YIN-blood and body fluid deficiency, the diseases such as intestinal dryness；6, often feeding mulberry fruit can improve eyesight, and it is tired to alleviate eyes
The dry and astringent symptom of labor；And mulberries fruit juice is more, sweet, taste is liked deeply.
Fructus hippophae is full of nutrition, contains multivitamin, fatty acid, microelement, sub- excellent element, sea-buckthorn brass, super oxygen
The various amino acid of object etc., active material and needed by human body and ascorbic content are high, in every 100g fruit juice, vitamin C
Content can reach 825-1100 milligrams, is 2-3 times of Kiwi berry, there is the laudatory title of the king of vitamin C.Meanwhile fructus hippophae also has
The effect of cough-relieving apophlegmatic, relieving dyspepsia, promoting blood circulation to remove blood stasis.
Roselle has the function of antipyretic, anti-hypertension, enriches blood, treats hepatopathy, the balance intracorporal pH-value of body, can be with
Fatigue and constipation are eliminated, diuresis, boosts metabolism, improve sleep.
The present invention is jointly sweetened using honey and acesulfame potassium, and glucide accounts for about the 95% of gross mass in honey,
Carbohydrate is mainly glucose and fructose, and acesulfame potassium has strong sweetening effect, choosing of the present invention in carbohydrate additive
It selects without selection white granulated sugar and sucrose, since white granulated sugar and sucrose contain sugar type for disaccharide, needs to convert in digestion process
For glucose and fructose, conversion process can generate fat；The present invention uses honey and acesulfame potassium, guarantees that beverage will not make
Drinking person lipotrophy meets the requirement of health care.Further, Roselle taste meta-acid can be hidden by the way that honey is added
The tart flavour of Roselle is covered, then cooperates the high-quality taste of mulberries, sea-buckthorn, so that beverage mouthfeel is salubrious, sweet palatable；Beverage contains sugar not
Height, it is applied widely suitable for the crowd of all age group；The present invention is also added with emulsifier, thickener, preservative, beverage
Stability is good, can store for a long time.
Specific embodiment
Principles and features of the present invention are described with the following Examples, the given examples are served only to explain the present invention,
It is not intended to limit the scope of the present invention.
Embodiment 1:
A kind of mulberry health care beverage, is prepared from the following raw materials:
Mulberries 5.5kg；Fructus hippophae 5.5kg；Roselle 2.5kg；Honey 7.0kg；Sodium benzoate 0.10kg；Sucrose ester
0.12kg；Xanthan gum 0.015kg；Acesulfame potassium 0.02kg.
Preparation method is as follows: (1) weighing each raw material for standby by above-mentioned weight；(2) by the weighed mulberries of step (1), sand
It is boiling in 0.75% sodium bicarbonate solution that spine fruit, which is put into concentration, and digestion time is 10 minutes, and concentration is put into after boiling is
0.3wt%, weight are defibrination in mulberries and 6 times of fructus hippophae gross weight of sodium bicarbonate solution, and defibrination temperature is 83 DEG C, and defibrination 30 divides
Clock filters out residue, the first mixed liquor is obtained after pre- homogenization；(4) step (1) weighed Roselle is put into boiler
In, 5 times of water are added, distillation obtains Roselle distillate after twenty minutes；(5) by the first mixed liquor, Roselle distillate, benzoic acid
Sodium, sucrose ester, xanthan gum, acesulfame potassium, which are mixed and added into disinfection drinking water, makes mixed liquor weight reach 100kg, obtains the
Two mixed liquors；(6) homogeneous is carried out to the second mixed liquor under conditions of 77 DEG C, 37MPa, obtains mulberry health care beverage.
Embodiment 2:
A kind of mulberry health care beverage, is prepared from the following raw materials:
Mulberries 6.0kg；Fructus hippophae 4.5kg；Roselle 2.0kg；Honey 6.8kg；Potassium sorbate 0.12kg；Sorbitol ester
0.1kg；Xanthan gum 0.01kg；Acesulfame potassium 0.01kg.
Preparation method is as follows: (1) weighing each raw material for standby by above-mentioned weight；(2) by the weighed mulberries of step (1), sand
It is boiling in 0.75% sodium bicarbonate solution that spine fruit, which is put into concentration, and digestion time is 15 minutes, and concentration is put into after boiling is
0.3wt%, weight are defibrination in mulberries and 5 times of fructus hippophae gross weight of sodium bicarbonate solution, and defibrination temperature is 82 DEG C, and defibrination 35 divides
Clock filters out residue, the first mixed liquor is obtained after pre- homogenization；(4) step (1) weighed Roselle is put into boiler
In, 3 times of water are added, distillation obtained Roselle distillate after 25 minutes；(5) by the first mixed liquor, Roselle distillate, benzoic acid
Sodium, sucrose ester, xanthan gum, acesulfame potassium, which are mixed and added into disinfection drinking water, makes mixed liquor weight reach 100kg, obtains the
Two mixed liquors；(6) homogeneous is carried out to the second mixed liquor under conditions of 76 DEG C, 38MPa, obtains mulberry health care beverage.
Embodiment 3:
A kind of mulberry health care beverage, is prepared from the following raw materials:
Mulberries 5kg；Fructus hippophae 5kg；Roselle 2.0kg；Honey 6.5kg；D-araboascorbic acid sodium 0.08kg；Sorbitol ester
0.13kg；Xanthan gum 0.016kg；Acesulfame potassium 0.014kg.
Preparation method is as follows: (1) weighing each raw material for standby by above-mentioned weight；(2) by the weighed mulberries of step (1), sand
It is boiling in 0.75% sodium bicarbonate solution that spine fruit, which is put into concentration, and digestion time is 13 minutes, and concentration is put into after boiling is
0.3wt%, weight are defibrination in mulberries and 7 times of fructus hippophae gross weight of sodium bicarbonate solution, and defibrination temperature is 84 DEG C, and defibrination 33 divides
Clock filters out residue, the first mixed liquor is obtained after pre- homogenization；(4) step (1) weighed Roselle is put into boiler
In, 4 times of water are added, distillation obtained Roselle distillate after 25 minutes；(5) by the first mixed liquor, Roselle distillate, benzoic acid
Sodium, sucrose ester, xanthan gum, acesulfame potassium, which are mixed and added into disinfection drinking water mixed liquor weight made to reach 100kg, obtains the
Two mixed liquors；(6) homogeneous is carried out to the second mixed liquor under conditions of 78 DEG C, 36MPa, obtains mulberry health care beverage.
Through detecting, protein rich in, fatty acid in beverage also contain multivitamin, microelement, sugar
The functional beverage of content relative market purchase is lower.
The present invention is jointly sweetened using honey and acesulfame potassium, and glucide accounts for about the 95% of gross mass in honey,
Carbohydrate is mainly glucose and fructose, and acesulfame potassium has strong sweetening effect, choosing of the present invention in carbohydrate additive
It selects without selection white granulated sugar and sucrose, since white granulated sugar and sucrose contain sugar type for disaccharide, needs to convert in digestion process
For glucose and fructose, conversion process can generate fat；The present invention uses honey and acesulfame potassium, guarantees that beverage will not make
Drinking person lipotrophy meets the requirement of health care.In addition, the distillate taste meta-acid of the Roselle used, passes through addition
Honey can cover the tart flavour of Roselle, then cooperate the high-quality taste of mulberries, sea-buckthorn, so that beverage mouthfeel is salubrious, sweet palatable；
Beverage is not high containing sugar, applied widely suitable for the crowd of all age group；The present invention is also added with emulsifier, thickener, prevents
Rotten agent, beverage stability is good, can store 18 months or more and never degenerate.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and
Within principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (9)
1. a kind of mulberry health care beverage, which is characterized in that be made of the raw material of following weight percent:
2. a kind of mulberry health care beverage according to claim 1, which is characterized in that by the raw material system of following weight percent
At:
3. a kind of mulberry health care beverage according to claim 1, which is characterized in that the water is disinfection drinking water.
4. a kind of mulberry health care beverage according to claim 1, which is characterized in that the preservative is sodium benzoate, mountain
One or more of potassium sorbate, D-araboascorbic acid sodium composition.
5. a kind of mulberry health care beverage according to claim 1, which is characterized in that the emulsifier is sorbitol ester, sugarcane
One or both of sugar ester composition.
6. a kind of mulberry health care beverage according to claim 1, which is characterized in that the thickener are as follows: xanthan gum；It is described
Sweetener are as follows: acesulfame potassium.
7. a kind of preparation method of mulberry health care beverage, which comprises the following steps:
(1) each raw material for standby is weighed by a kind of weight percent of mulberry health care beverage described in any one of claims 1-6；
(2) by weighed mulberries, fructus hippophae boiling in step (1), defibrination is carried out after the mulberries after boiling are mixed with fructus hippophae
Processing；
(3) slurries obtained by step (2) are filtered, pre- homogeneous or emulsification shear treatment is carried out after filtering, obtains the first mixing
Liquid；
(4) step (1) weighed Roselle is put into boiler, water is added and is distilled, Roselle distillate is obtained；
(5) the first mixed liquor, Roselle distillate and remaining weighed material mixing of step (1) is uniform, obtain the second mixing
Liquid；
(6) the second mixed liquor is subjected to homogeneous under conditions of 76-78 DEG C, pressure 36-38MPa, obtains mulberry health care beverage.
8. a kind of preparation method of mulberry health care beverage according to claim 7, which is characterized in that in the step (2)
Defibrination temperature is 82-84 DEG C, and the defibrination time is 30-45 minutes.
9. a kind of preparation method of mulberry health care beverage according to claim 7, which is characterized in that in the step (2)
Sodium bicarbonate solution is added when defibrination, the concentration of the sodium bicarbonate solution is 0.28-0.33wt%, dosage is the step
(1) 5-8 times of weighed mulberries and fructus hippophae total weight in.
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| CN201810865539.1A CN108991300A (en) | 2018-08-01 | 2018-08-01 | A kind of formula and preparation method thereof of mulberry health care beverage |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169116A (en) * | 2013-04-02 | 2013-06-26 | 邓成凯 | Beverage of fruit, plant perfume materials and edible flowers through combination match |
| CN104026695A (en) * | 2013-08-23 | 2014-09-10 | 罗来康 | Health care beverage containing roselle and momordica grosvenori components and preparation method thereof |
| CN105124684A (en) * | 2015-09-15 | 2015-12-09 | 汕头市伊家汤药品有限公司 | Health-care beverage and preparation method thereof |
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2018
- 2018-08-01 CN CN201810865539.1A patent/CN108991300A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169116A (en) * | 2013-04-02 | 2013-06-26 | 邓成凯 | Beverage of fruit, plant perfume materials and edible flowers through combination match |
| CN104026695A (en) * | 2013-08-23 | 2014-09-10 | 罗来康 | Health care beverage containing roselle and momordica grosvenori components and preparation method thereof |
| CN105124684A (en) * | 2015-09-15 | 2015-12-09 | 汕头市伊家汤药品有限公司 | Health-care beverage and preparation method thereof |
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| 徐姗: "洛神花桑椹饮生津润燥", 《信息时报》 * |
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