CN1242171A - Carbonate type natural herb medicine liquor beverage, and prescription therefor - Google Patents
Carbonate type natural herb medicine liquor beverage, and prescription therefor Download PDFInfo
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- CN1242171A CN1242171A CN 99114319 CN99114319A CN1242171A CN 1242171 A CN1242171 A CN 1242171A CN 99114319 CN99114319 CN 99114319 CN 99114319 A CN99114319 A CN 99114319A CN 1242171 A CN1242171 A CN 1242171A
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- fructus
- chinese medicine
- beverage
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- carbonate type
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Abstract
A carbonated pure natural medicine liquid nutritive drink is prepd. from: Chinese medical herb extract 0.1-5%, honey 1-5%, crystal sugar 1-10%, sour flavouring agent and anti oxidant, trace, and electrodialysis water the rest. The invented nutritive drink not only is rich in nutrition and bright in colour, but also possesses the functions of strengthening health and resisting disease.
Description
The invention belongs to technical field of beverage, exactly is a kind of carbonate type natural medicinal liquid health beverage and compounding method thereof.
At present, many kinds of beverages are arranged on the market, but be added with pigment mostly, and nutrition is single.Pigment also can have side effects to human body.
The objective of the invention is to overcome the deficiency of above-mentioned existing beverage, provide a kind of nutritious, do not add any pigment, its color and luster is the carbonate type natural nutritive medical beverage and the compounding method thereof of natural azarin or agate red.
Technical solution of the present invention is:
Its each composition proportion (percentage by weight) is;
Chinese medicine extraction liquid: 0.1-5;
Mel: 1-5;
Crystal sugar: 1-10;
Acidic flavoring agent, antioxidant trace, all the other are electrodialytic water.
Wherein Chinese medicinal ingredients in the Chinese medicine extraction liquid and proportion (percentage by weight) are: Flos Rosae Rugosae: the 0-1 Fructus Lycii: the 5-10 Fructus Schisandrae Chinensis: the 0.5-5 Cortex Cinnamomi: the 0.5-5 Semen Armeniacae Amarum: the 0-1 Fructus Chaenomelis: the 0.5-5 Poria: the 0.5-10 Rhizoma Alpiniae Officinarum: the 0.5-5 Flos Chrysanthemi: the 0-1 Fructus Crataegi: the 0.5-5 Bulbus Lilii: the 0.5-15 boxthorn root: the 0.5-10 Fructus Mori: the 5-15 RHIIZOMA DIOSCOREAE frOm Henan of China: the 0.5-10 Fructus Jujubae: 5-10 Fructus Gardeniae: 0.5-2
Its compounding method:
(1) with each composition of Chinese medicine respectively through pulverizing, shredding or smash to pieces, put into apparatus,Soxhlet's (or carbon dioxide supercritical fluid extraction device), putting into a certain amount of electrodialytic water in round-bottomed flask extracts, extracting temperature is 78-100 ℃, extraction time is 2-5 hour, extracting solution is poured out in backflow 5-10 time.
(2) extracting solution with each composition of Chinese medicine is mixed in proportion back standby.
(3) blend by this beverage proportioning and when fill, charge into the carbon dioxide of 0.1-1%.
Nutritious drink of the present invention not only has abundant nutrition, and bright in colour, is natural azarin or agate red, clarify brightly, medicated incense is pleasant, and taste is sweet tasty and refreshing, gets final product heat-clearing and toxic substances removing, slake thirst and help produce saliva, appetite stimulator, and can improve the body and culature, strengthen diseases prevention, resistance against diseases.Real is the nutrient excellent product that woman's scholar suits the taste of both old and young.
The invention will be further described below in conjunction with embodiment.
Embodiment 1.Get 0.2 kilogram of Chinese medicine extraction liquid, 2 kilograms of Mel, 3 kilograms in crystal sugar, 95 kilograms of electrodialytic waters and micro-edible ice acetic acid and sodium erythorbate, fill behind the mattress of blending, filter, go out charges into 0.2 kilogram carbon dioxide during fill, seal, pack.The gained nutritious drink, bright in colour, be natural azarin or agate red, to clarify brightly, medicated incense is pleasant, and taste is sweet tasty and refreshing.
Embodiment 2.Get 2 kilograms of Chinese medicine extraction liquid, 3 kilograms of Mel, 6 kilograms in crystal sugar, 90 kilograms of electrodialytic waters and micro-edible ice acetic acid and sodium erythorbate, fill behind the mattress of blending, filter, go out charges into 0.5 kilogram carbon dioxide during fill, seal, pack.Gained health promoting beverage color is with embodiment 1.
Embodiment 3.Get 4 kilograms of Chinese medicine extraction liquid, 4 kilograms of Mel, 7 kilograms in crystal sugar, 85 kilograms of electrodialytic waters and micro-edible ice acetic acid and sodium erythorbate, fill behind the mattress of blending, filter, go out charges into 0.8 kilogram carbon dioxide during fill, seal, pack.Gained health promoting beverage color is with embodiment 1.
Claims (2)
1. carbonate type natural nutritive medical beverage is characterized in that its composition and proportion (percentage by weight) are:
Chinese medicine extraction liquid: 0.1-5;
Mel: 1-5;
Crystal sugar: 1-10;
Acidic flavoring agent, antioxidant trace, all the other are electrodialytic water,
Wherein Chinese medicinal ingredients in the Chinese medicine extraction liquid and proportion (percentage by weight) are: Flos Rosae Rugosae: the 0-1 Fructus Lycii: the 5-10 Fructus Schisandrae Chinensis: the 0.5-5 Cortex Cinnamomi: the 0.5-5 Semen Armeniacae Amarum: the 0-1 Fructus Chaenomelis: the 0.5-5 Poria: the 0.5-10 Rhizoma Alpiniae Officinarum: the 0.5-5 Flos Chrysanthemi; 0-1 Fructus Crataegi: 0.5-5 Bulbus Lilii: 0.5-15 boxthorn root: 0.5-10 Fructus Mori: 5-15 RHIIZOMA DIOSCOREAE frOm Henan of China: 0.5-10 Fructus Jujubae: 5-10 Fructus Gardeniae: 0.5-2
2. the compounding method of a carbonate type natural nutritive medical beverage is characterized in that:
(1) with each composition of Chinese medicine respectively through pulverizing, shredding or smash to pieces, put into apparatus,Soxhlet's (or carbon dioxide supercritical fluid extraction device), putting into a certain amount of electrodialytic water in round-bottomed flask extracts, extracting temperature is 78-100 ℃, extraction time is 2-5 hour, extracting solution is poured out in backflow 5-10 time;
(2) extracting solution with each composition of Chinese medicine is mixed in proportion back standby;
(3) blend by this beverage proportioning and when fill, charge into the carbon dioxide of 0.1-1%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99114319 CN1242171A (en) | 1999-07-09 | 1999-07-09 | Carbonate type natural herb medicine liquor beverage, and prescription therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99114319 CN1242171A (en) | 1999-07-09 | 1999-07-09 | Carbonate type natural herb medicine liquor beverage, and prescription therefor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1242171A true CN1242171A (en) | 2000-01-26 |
Family
ID=5277419
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99114319 Pending CN1242171A (en) | 1999-07-09 | 1999-07-09 | Carbonate type natural herb medicine liquor beverage, and prescription therefor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1242171A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1709874A1 (en) * | 2005-04-07 | 2006-10-11 | Kraft Foods Holdings, Inc. | Shelf-stable cold-processed food compositions and methods for their preparation |
| CN100369562C (en) * | 2003-05-23 | 2008-02-20 | 顾海铮 | Formulation and production process of beverage with lung moistening Ying nourishing and other health function |
| CN103169116A (en) * | 2013-04-02 | 2013-06-26 | 邓成凯 | Beverage of fruit, plant perfume materials and edible flowers through combination match |
-
1999
- 1999-07-09 CN CN 99114319 patent/CN1242171A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100369562C (en) * | 2003-05-23 | 2008-02-20 | 顾海铮 | Formulation and production process of beverage with lung moistening Ying nourishing and other health function |
| EP1709874A1 (en) * | 2005-04-07 | 2006-10-11 | Kraft Foods Holdings, Inc. | Shelf-stable cold-processed food compositions and methods for their preparation |
| CN103169116A (en) * | 2013-04-02 | 2013-06-26 | 邓成凯 | Beverage of fruit, plant perfume materials and edible flowers through combination match |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |