CN104172432A - Passion fruit seed oil antioxidant - Google Patents
Passion fruit seed oil antioxidant Download PDFInfo
- Publication number
- CN104172432A CN104172432A CN201410370188.9A CN201410370188A CN104172432A CN 104172432 A CN104172432 A CN 104172432A CN 201410370188 A CN201410370188 A CN 201410370188A CN 104172432 A CN104172432 A CN 104172432A
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- CN
- China
- Prior art keywords
- parts
- seed oil
- fruit seed
- passion fruit
- antioxidant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015112 vegetable and seed oil Nutrition 0.000 title claims abstract description 35
- 244000288157 Passiflora edulis Species 0.000 title claims abstract description 32
- 235000000370 Passiflora edulis Nutrition 0.000 title claims abstract description 32
- 230000003078 antioxidant effect Effects 0.000 title claims abstract description 31
- 239000003963 antioxidant agent Substances 0.000 title claims abstract description 29
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 32
- 244000178231 Rosmarinus officinalis Species 0.000 claims abstract description 20
- 235000009569 green tea Nutrition 0.000 claims abstract description 20
- 235000015165 citric acid Nutrition 0.000 claims description 19
- 235000013399 edible fruits Nutrition 0.000 claims 4
- 244000269722 Thea sinensis Species 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 5
- 150000001875 compounds Chemical class 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000000470 constituent Substances 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 20
- 235000006708 antioxidants Nutrition 0.000 description 18
- 239000007788 liquid Substances 0.000 description 15
- 239000008236 heating water Substances 0.000 description 10
- 238000003756 stirring Methods 0.000 description 9
- 239000000203 mixture Substances 0.000 description 6
- 238000001816 cooling Methods 0.000 description 5
- 235000019441 ethanol Nutrition 0.000 description 5
- 238000001704 evaporation Methods 0.000 description 5
- 230000008020 evaporation Effects 0.000 description 5
- 239000011812 mixed powder Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 238000010992 reflux Methods 0.000 description 5
- 238000001035 drying Methods 0.000 description 3
- AZJQQNWSSLCLJN-UHFFFAOYSA-N 2-ethoxyquinoline Chemical compound C1=CC=CC2=NC(OCC)=CC=C21 AZJQQNWSSLCLJN-UHFFFAOYSA-N 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- -1 hydroxyl radical free radical Chemical class 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Fats And Perfumes (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention provides a passion fruit seed oil antioxidant. The passion fruit seed oil antioxidant comprises the following constituents in parts by weight: 30-50 parts of passion fruit seed oil, 20-40 parts of rosemary leaves, 10-25 parts of citric acid and 10-25 parts of green tea leaves. Natural raw materials are used, thus the passion fruit seed oil antioxidant is safe and healthy, reasonable in formula, and low in manufacturing cost; and a compound formula is adopted, thus the antioxidant is remarkable in antioxidant effect, long in antioxidant period and wide in application range.
Description
Technical field
The present invention relates to a kind of antioxidant, be specifically related to a kind of passion fruit seed oil antioxidant.
Background technology
Antioxidant is to stop the dysgenic material of oxygen, and it is during a class can help to catch also and free radical, thereby dispels free radical one class material.Nowadays the antioxidant using mostly is single component, and general antioxidant effect is poor, and anti oxidation time is short, and effect is not very desirable, and security is not high.As ethoxyquinoline, be to use one of extensive, the most most economical antioxidant kind both at home and abroad, the action effect of this single antioxidant is limited, and its antioxidant effect just lost efficacy at short notice.Reach desirable antioxidant effect and just must strengthen its addition, can cause so on the one hand cost to increase, excessive interpolation can affect safety in utilization on the other hand.In addition, ethoxyquinoline is also not satisfactory to the antioxidant effect of some grease.
Passion fruit seed oil has the ability of removing hydroxyl radical free radical and ultra-oxygen anion free radical, at present, the research of passion fruit seed oil is mainly concentrated on to nutrition distribution pattern and chemical industry extraction process direction, and the research on aspect antioxidation is less.
Summary of the invention
The object of the invention is the deficiency existing for prior art, a kind of safety and Health, long passion fruit seed oil antioxidant of satisfactory for result, anti-oxidant time limit are provided.
To achieve these goals, the technical solution used in the present invention is: a kind of passion fruit seed oil antioxidant, and taking its component of weight portion as 30～50 parts of passion fruit seed oil, 20～40 parts, rosemary, Xue MingRosma rinus officinalis leaf, 10～25 parts of citric acids, 10～25 parts of green teas.
As preferred version, taking its component of weight portion as 35～45 parts of passion fruit seed oil, 25～35 parts, rosemary, Xue MingRosma rinus officinalis leaf, 13～23 parts of citric acids, 13～23 parts of green teas.
As preferred version, taking its component of weight portion as 37～43 parts of passion fruit seed oil, 27～33 parts, rosemary, Xue MingRosma rinus officinalis leaf, 15～21 parts of citric acids, 15～21 parts of green teas.
As preferred version, taking its component of weight portion as 39～41 parts of passion fruit seed oil, 29～31 parts, rosemary, Xue MingRosma rinus officinalis leaf, 17～19 parts of citric acids, 17～19 parts of green teas.
As preferred version, 40 parts of the oil taking its component of weight portion as: passion fruit seed, 30 parts, rosemary, Xue MingRosma rinus officinalis leaf, 17 parts of citric acids, 18 parts of green teas.
The preparation method of passion fruit seed oil antioxidant, comprises the steps:
1, passion fruit seed oil and citric acid are uniformly mixed, make mixed liquid for subsequent use;
2, rosemary, Xue MingRosma rinus officinalis leaf, green tea are put into pulverizer and be ground into mixed-powder, mix;
3, will mix liquid and add and join in powder, then add 2 times to the long-pending absolute ethyl alcohol of mixed liquid, and stir to soak after 60 minutes and reflux with Heating Water, be cooled to room temperature;
4,, after cooling, ethanol is reclaimed in Heating Water evaporation, moves into drying baker dry.
The present invention has the following advantages: adopt natural material, and safety and Health, fill a prescription reasonable, low cost of manufacture, antioxidant adopts compound prescription, remarkable, the anti-oxidant time limit length of antioxidant effect, wide application, antioxidant method is simple, easy operating.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further described.
Embodiment 1
First, extract by weight ratio raw material: 30 parts of passion fruit seed oil, 20 parts, rosemary, Xue MingRosma rinus officinalis leaf, 25 parts of citric acids, 25 parts of green teas.
Then, prepare antioxidant, comprise the following steps: (1) mixes passion fruit seed oil and citric acid stirring for 20 minutes, makes mixed liquid for subsequent use; (2) rosemary, Xue MingRosma rinus officinalis leaf, green tea are put into pulverizer and be ground into mixed-powder, cross 90 object sieves; (3) will mix liquid and add and join in powder, then add 2 times to the long-pending absolute ethyl alcohol of mixed liquid, and stir to soak after 60 minutes and reflux 40 minutes with Heating Water, be cooled to room temperature; (4) after cooling, ethanol is reclaimed in Heating Water evaporation, and the drying baker that moves into 100 DEG C is dry.
Embodiment 2
First, extract by weight ratio raw material: 35 parts of passion fruit seed oil, 25 parts, rosemary, Xue MingRosma rinus officinalis leaf, 20 parts of citric acids, 20 parts of green teas.
Then, prepare antioxidant, comprise the following steps: (1) mixes passion fruit seed oil and citric acid stirring for 25 minutes, makes mixed liquid for subsequent use; (2) rosemary, Xue MingRosma rinus officinalis leaf, green tea are put into pulverizer and be ground into mixed-powder, cross 100 object sieves; (3) will mix liquid and add and join in powder, then add 2 times to the long-pending absolute ethyl alcohol of mixed liquid, and stir to soak after 60 minutes and reflux 45 minutes with Heating Water, be cooled to room temperature; (4) after cooling, ethanol is reclaimed in Heating Water evaporation, and the drying baker that moves into 110 DEG C is dry.
Embodiment 3
First, extract by weight ratio raw material: 37 parts of passion fruit seed oil, 27 parts, rosemary, Xue MingRosma rinus officinalis leaf, 18 parts of citric acids, 18 parts of green teas.
Then, prepare antioxidant, comprise the following steps: (1) mixes passion fruit seed oil and citric acid stirring for 27 minutes, makes mixed liquid for subsequent use; (2) rosemary, Xue MingRosma rinus officinalis leaf, green tea are put into pulverizer and be ground into mixed-powder, cross 105 object sieves; (3) will mix liquid and add and join in powder, then add 2 times to the long-pending absolute ethyl alcohol of mixed liquid, and stir to soak after 60 minutes and reflux 47 minutes with Heating Water, be cooled to room temperature; (4), after cooling, ethanol is reclaimed in Heating Water evaporation, moves into 115 DEG C
Embodiment 4
First, extract by weight ratio raw material: 40 parts of passion fruit seed oil, 30 parts, rosemary, Xue MingRosma rinus officinalis leaf, 17 parts of citric acids, 18 parts of green teas.
Then, prepare antioxidant, comprise the following steps: (1) mixes passion fruit seed oil and citric acid stirring for 30 minutes, makes mixed liquid for subsequent use; (2) rosemary, Xue MingRosma rinus officinalis leaf, green tea are put into pulverizer and be ground into mixed-powder, cross 110 object sieves; (3) will mix liquid and add and join in powder, then add 2 times to the long-pending absolute ethyl alcohol of mixed liquid, and stir to soak after 60 minutes and reflux 50 minutes with Heating Water, be cooled to room temperature; (4), after cooling, ethanol is reclaimed in Heating Water evaporation, moves into 120 DEG C
It should be pointed out that above case is only the representational example of the present invention.Obviously, technical scheme of the present invention is not limited to above-described embodiment, can also have many sex change.
Claims (5)
1. a passion fruit seed oil antioxidant, is characterized in that, taking its component of weight portion as 30～50 parts of passion fruit seed oil, 20～40 parts, rosemary, Xue MingRosma rinus officinalis leaf, 10～25 parts of citric acids, 10～25 parts of green teas.
2. hundred celestial fruit seed oil antioxidants according to claim 1, is characterized in that, taking its component of weight portion as 35～45 parts of passion fruit seed oil, 25～35 parts, rosemary, Xue MingRosma rinus officinalis leaf, 13～23 parts of citric acids, 13～23 parts of green teas.
3. hundred celestial fruit seed oil antioxidants according to claim 2, is characterized in that, taking its component of weight portion as 37～43 parts of passion fruit seed oil, 27～33 parts, rosemary, Xue MingRosma rinus officinalis leaf, 15～21 parts of citric acids, 15～21 parts of green teas.
4. hundred celestial fruit seed oil antioxidants according to claim 3, is characterized in that, taking its component of weight portion as 39～41 parts of passion fruit seed oil, 29～31 parts, rosemary, Xue MingRosma rinus officinalis leaf, 17～19 parts of citric acids, 17～19 parts of green teas.
5. hundred celestial fruit seed oil antioxidants according to claim 4, is characterized in that, taking its component of weight portion as 40 parts of passion fruit seed oil, 30 parts, rosemary, Xue MingRosma rinus officinalis leaf, 17 parts of citric acids, 18 parts of green teas.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410370188.9A CN104172432A (en) | 2014-07-30 | 2014-07-30 | Passion fruit seed oil antioxidant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410370188.9A CN104172432A (en) | 2014-07-30 | 2014-07-30 | Passion fruit seed oil antioxidant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104172432A true CN104172432A (en) | 2014-12-03 |
Family
ID=51953996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410370188.9A Pending CN104172432A (en) | 2014-07-30 | 2014-07-30 | Passion fruit seed oil antioxidant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104172432A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1708234A (en) * | 2002-10-23 | 2005-12-14 | 克尔塞根控股有限公司 | Antioxidative compositions |
| US20060141072A1 (en) * | 2004-12-29 | 2006-06-29 | Arvanitidou Evangelia S | Oxidation resistant dentifrice compositions |
| CN101543309A (en) * | 2009-05-09 | 2009-09-30 | 戴瑞萍 | Natural plant antioxidant and its preparation method |
| CN102225080A (en) * | 2011-06-17 | 2011-10-26 | 福建师范大学 | Method for extracting flavonoid compounds from passion fruit leaves by ethanol-microwave soaking leaching process |
| CN103169116A (en) * | 2013-04-02 | 2013-06-26 | 邓成凯 | Beverage of fruit, plant perfume materials and edible flowers through combination match |
| CN103479972A (en) * | 2013-09-29 | 2014-01-01 | 四川大学华西医院 | Antioxidant composition and preparation method and application thereof |
| CN103519318A (en) * | 2013-10-25 | 2014-01-22 | 卢逸凡 | Antioxidant |
-
2014
- 2014-07-30 CN CN201410370188.9A patent/CN104172432A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1708234A (en) * | 2002-10-23 | 2005-12-14 | 克尔塞根控股有限公司 | Antioxidative compositions |
| US20060141072A1 (en) * | 2004-12-29 | 2006-06-29 | Arvanitidou Evangelia S | Oxidation resistant dentifrice compositions |
| CN101543309A (en) * | 2009-05-09 | 2009-09-30 | 戴瑞萍 | Natural plant antioxidant and its preparation method |
| CN102225080A (en) * | 2011-06-17 | 2011-10-26 | 福建师范大学 | Method for extracting flavonoid compounds from passion fruit leaves by ethanol-microwave soaking leaching process |
| CN103169116A (en) * | 2013-04-02 | 2013-06-26 | 邓成凯 | Beverage of fruit, plant perfume materials and edible flowers through combination match |
| CN103479972A (en) * | 2013-09-29 | 2014-01-01 | 四川大学华西医院 | Antioxidant composition and preparation method and application thereof |
| CN103519318A (en) * | 2013-10-25 | 2014-01-22 | 卢逸凡 | Antioxidant |
Non-Patent Citations (2)
| Title |
|---|
| 李浩东 等: "迷迭香提取物抗氧化剂的自然之选", 《食品安全导刊》 * |
| 陶志华 等: "百香果籽油的抗氧化活性研究", 《广州化工》 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141203 |