CN104381349A - Preparation method of insecticide for vegetable insect pests - Google Patents
Preparation method of insecticide for vegetable insect pests Download PDFInfo
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- CN104381349A CN104381349A CN201410744631.4A CN201410744631A CN104381349A CN 104381349 A CN104381349 A CN 104381349A CN 201410744631 A CN201410744631 A CN 201410744631A CN 104381349 A CN104381349 A CN 104381349A
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- insecticide
- fulvic acid
- modified starch
- ginger juice
- insect pests
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Abstract
The invention relates to a preparation method of insecticide for vegetable insect pests. The preparation method comprises the following steps: A. preparing glycyrrhizic acid, tea polyphenol, ginger juice, flos rhododendri mollis, ammonia water, Tripterygium wilfordii, fulvic acid and modified starch; B. adding water into fulvic acid to prepare a fulvic acid solution with the percent concentration of 10%; and adding modified starch into the fulvic acid solution and stirring uniformly for standby use; C. extracting leaching liquid of Tripterygium wilfordii and flos rhododendri mollis by using a water extraction method, mixing glycyrrhizic acid, tea polyphenol, ginger juice and water leaching liquid and setting aside for use; and D. mixing a product obtained in the step B and a product obtained in the step C uniformly, and adding ammonia water until the ammonia water is dissolved sufficiently, thus preparing the insecticide for vegetable insect pests. The insecticide has reasonable proportion and can be used conveniently, botanical materials are used as main materials for preparing the insecticide for vegetable insect pests, and the pollution degree is low.
Description
Technical field:
The present invention relates to a kind of vegetables insect pest insecticide, it belongs to the preparation method of agricultural medicine field.
Background technology:
In recent years, the desinsection medicine for grain and vegetables more and more causes the concern of people, and mostly domestic similar vegetables insect pest pesticide product is counterfeit external product and produces highly toxic vegetables insect pest insecticide.These vegetables insect pest insecticide tanginess of the prior art are unpleasant, and easily jeopardize person poultry safety, had a strong impact on assanation and safety, from green, environmental protection, ecology, all very unfavorable.
Tradition agricultural chemicals majority is chemicals, and as what is the need for plant resource as farm chemical ingredients, reducing pollution is the technical issues that need to address.Therefore, need to occur that a kind of proportioning is simple, easy to use, take botanical material as major ingredient, preparation vegetables insect pest insecticide, a kind of vegetables insect pest method for producing insecticide that pollution level is little.
Summary of the invention:
The present invention is directed to vegetables insect pest insecticide toxicity in prior art greatly, easily cause the deficiency of the phenomenons such as environmental pollution, a kind of vegetables insect pest method for producing insecticide is provided.
The technical scheme that the present invention solves the problems of the technologies described above is as follows:
A kind of vegetables insect pest method for producing insecticide, wherein, comprises the steps:
A, preparation raw material: glycyrrhizic acid, Tea Polyphenols, ginger juice, Rhododendron molle, ammoniacal liquor, thunder godvine, fulvic acid and modified starch;
B, the allotment that to be added water by fulvic acid are the solution of 10% in mass percent concentration; Modified starch is put in fulvic acid solution, stir stand-by;
C, flooding method is adopted to extract leaching liquor thunder godvine and Rhododendron molle, after glycyrrhizic acid, Tea Polyphenols, ginger juice are mixed with water extract, for subsequent use;
D, step B gains to be mixed with step C gains, add ammoniacal liquor, ammoniacal liquor is fully dissolved, namely obtained vegetables insect pest insecticide of the present invention.
The component ratio of described vegetables insect pest insecticide is as follows: glycyrrhizic acid 0.1%-0.25%, Tea Polyphenols 0.6%-0.8%, ginger juice 7%-56%, Rhododendron molle 0.2%-0.5%, ammoniacal liquor 14%-30%, thunder godvine 0.1%-0.25%, mass percent 10% fulvic acid solution 10-30%, modified starch 2-5%.
Or composition of raw materials comprises glycyrrhizic acid, Tea Polyphenols, ginger juice, Rhododendron molle, ammoniacal liquor, thunder godvine, fulvic acid and modified starch; The component ratio of described vegetables insect pest insecticide is as follows: glycyrrhizic acid 0.1%-0.2%, Tea Polyphenols 0.6%-0.7%, ginger juice 7%-40%, Rhododendron molle 0.2%-0.3%, ammoniacal liquor 14%-25%, thunder godvine 0.1%-0.2%, mass percent 10% fulvic acid solution 10-20%, modified starch 2-3%.
Embodiment:
Embodiment one
Vegetables insect pest insecticide, composition of raw materials comprises glycyrrhizic acid, Tea Polyphenols, ginger juice, Rhododendron molle, ammoniacal liquor, thunder godvine, fulvic acid and modified starch; Concrete proportioning glycyrrhizic acid 0.2%, Tea Polyphenols 0.8%, ginger juice 50%, Rhododendron molle 0.5%, ammoniacal liquor 20%, thunder godvine 0.1%, mass percent 10% fulvic acid solution 23.4%, modified starch 5%.
Preparation:
A, preparation raw material: glycyrrhizic acid, Tea Polyphenols, ginger juice, Rhododendron molle, ammoniacal liquor, thunder godvine, fulvic acid and modified starch;
B, the allotment that to be added water by fulvic acid are the solution of 10% in mass percent concentration; Modified starch is put in fulvic acid solution, stir stand-by;
C, flooding method is adopted to extract leaching liquor thunder godvine and Rhododendron molle, after glycyrrhizic acid, Tea Polyphenols, ginger juice are mixed with water extract, for subsequent use;
D, step B gains to be mixed with step C gains, add ammoniacal liquor, ammoniacal liquor is fully dissolved, namely obtained vegetables insect pest insecticide of the present invention.
Embodiment two
Vegetables insect pest insecticide, composition of raw materials comprises glycyrrhizic acid, Tea Polyphenols, ginger juice, Rhododendron molle, ammoniacal liquor, thunder godvine, fulvic acid and modified starch; Concrete proportioning glycyrrhizic acid 0.25%, Tea Polyphenols 0.6%, ginger juice 55%, Rhododendron molle 0.3%, ammoniacal liquor 22%, thunder godvine 0.2 %, mass percent 10% fulvic acid solution 18.65%, modified starch 3%.
Preparation:
A, preparation raw material: glycyrrhizic acid, Tea Polyphenols, ginger juice, Rhododendron molle, ammoniacal liquor, thunder godvine, fulvic acid and modified starch;
B, the allotment that to be added water by fulvic acid are the solution of 10% in mass percent concentration; Modified starch is put in fulvic acid solution, stir stand-by;
C, flooding method is adopted to extract leaching liquor thunder godvine and Rhododendron molle, after glycyrrhizic acid, Tea Polyphenols, ginger juice are mixed with water extract, for subsequent use;
D, step B gains to be mixed with step C gains, add ammoniacal liquor, ammoniacal liquor is fully dissolved, namely obtained vegetables insect pest insecticide of the present invention.
Effectiveness comparison:
Group | Cost | Whether existence is polluted | To cure the disease kind |
The present invention | Comparatively radix reduces by 23% | Nothing | Liriomyza, aphid, mould etc. |
Tradition agricultural chemicals | Radix is 1 | Be | Can only for one |
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (1)
1. a vegetables insect pest method for producing insecticide, is characterized in that, comprises the steps:
A, preparation raw material: glycyrrhizic acid, Tea Polyphenols, ginger juice, Rhododendron molle, ammoniacal liquor, thunder godvine, fulvic acid and modified starch;
B, the allotment that to be added water by fulvic acid are the solution of 10% in mass percent concentration; Modified starch is put in fulvic acid solution, stir stand-by;
C, flooding method is adopted to extract leaching liquor thunder godvine and Rhododendron molle, after glycyrrhizic acid, Tea Polyphenols, ginger juice are mixed with water extract, for subsequent use;
D, step B gains to be mixed with step C gains, add ammoniacal liquor, ammoniacal liquor is fully dissolved, namely obtained vegetables insect pest insecticide of the present invention.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410744631.4A CN104381349A (en) | 2014-12-09 | 2014-12-09 | Preparation method of insecticide for vegetable insect pests |
Applications Claiming Priority (1)
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CN201410744631.4A CN104381349A (en) | 2014-12-09 | 2014-12-09 | Preparation method of insecticide for vegetable insect pests |
Publications (1)
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CN104381349A true CN104381349A (en) | 2015-03-04 |
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CN201410744631.4A Pending CN104381349A (en) | 2014-12-09 | 2014-12-09 | Preparation method of insecticide for vegetable insect pests |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105165927A (en) * | 2015-06-15 | 2015-12-23 | 柳州市侗天湖农业生态旅游投资有限责任公司 | Insecticide for tree ground insect pest |
CN106172544A (en) * | 2016-08-05 | 2016-12-07 | 太仓市粮满仓土肥服务专业合作社 | A kind of soil insecticide containing fertilizer |
-
2014
- 2014-12-09 CN CN201410744631.4A patent/CN104381349A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105165927A (en) * | 2015-06-15 | 2015-12-23 | 柳州市侗天湖农业生态旅游投资有限责任公司 | Insecticide for tree ground insect pest |
CN106172544A (en) * | 2016-08-05 | 2016-12-07 | 太仓市粮满仓土肥服务专业合作社 | A kind of soil insecticide containing fertilizer |
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Application publication date: 20150304 |