CN104366654B - A kind of new rosemary complex natural antioxidant - Google Patents
A kind of new rosemary complex natural antioxidant Download PDFInfo
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- CN104366654B CN104366654B CN201410012429.2A CN201410012429A CN104366654B CN 104366654 B CN104366654 B CN 104366654B CN 201410012429 A CN201410012429 A CN 201410012429A CN 104366654 B CN104366654 B CN 104366654B
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- antioxidant
- soya
- bean oil
- rosemary
- rosmarinus officinalis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
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- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
- Fats And Perfumes (AREA)
Abstract
The present invention relates to a kind of new rosemary complex natural antioxidant, category antioxidant field.A kind of Novel natural composite antioxidant of the present invention, it is characterised in that it is the paste being formulated by a certain percentage with soya-bean oil by two kinds of antioxidant Rosmarinus officinalis extracts, citric acids；It is (weight %) that it, which is formulated composition,：Rosmarinus officinalis extract 30-40%, citric acid 10 15%, soya-bean oil 55 60%.The compounding natural for containing Rosmarinus officinalis extract can be used for field of food, with good inoxidizability.
Description
Technical field：
The present invention relates to a kind of Novel natural composite antioxidant, category medicine prepares technical field of chemistry and chemical engineering.
Background technology：
Artificial synthesized food antioxidant BHT and TBHQ the most frequently used at present has to the enzyme of organ outside the liver of human body and liver
Fall out effect, and BHT is very possible is converted into Toxic or carcinogenic substance by increasing microsomal enzyme by the food digested.Cause
This, finds edible antioxidant efficiently, safe, it has also become the task of top priority of international food circle.Rosemary cured leaf is used as food
Spices has long history, and modern study shows, there is obvious antioxidation in the non-volatile formation branch office of rosemary, and it is led
The antioxidation activity of active ingredient carnosol is wanted to be better than other naturals, its distinctive high temperature resistant is answered with more extensive
Value, Rosmarinus officinalis extract and its diterpene phenols component have obvious antimicrobial acivity simultaneously.In food preservation,
The use of synthesis class antioxidant has had become increasingly limited, therefore, and exploitation can replace synthesis class antioxidant to make
Needed for natural into situation.
Rosmarinus officinalis extract can effectively remove ultra-oxygen anion free radical, and think rosemary antioxidation activity and its
Removing ultra-oxygen anion free radical activity has substantial connection.Substantial amounts of addition is tested and toxicologic study shows, rosemary food
Antioxidant both has good antioxidation, has anti-microbial effect again, and harmless, is the generally acknowledged in the present age
Three generations's food antioxidant.
In addition, research shows, rosemary also have AntiHIV1 RT activity effect, antitumor action, anti-hepatitis and hepatoprotective effect with
And immunoregulation effect etc..
The content of the invention：
The present invention is intended to provide a kind of antioxidant for including Rosmarinus officinalis extract, and this antioxidant preparation method and
The technical scheme of application.
The technical solution adopted by the present invention is as follows：A kind of compound antioxidant containing Rosmarinus officinalis extract, contains fan and changes
Perfume extraction, citric acid and soya-bean oil, the percentage by weight of Rosmarinus officinalis extract is 30%.The antioxidant containing Rosmarinus officinalis extract
Preparation method comprise the steps of：
(a) take Rosmarinus officinalis extract to be dissolved in alcohol, heat to wait to be completely dissolved and add soya-bean oil, rotary evaporation falls alcohol.
(b) take citric acid to add heating at soya-bean oil, 80 DEG C and complete dissolving.
(c) both are mixed into heating stirring at 80 DEG C again, is product after mixing completely.
A kind of Novel natural composite antioxidant of the present invention, has the characteristics that and advantage：
(1) this product belongs to natural antioxidant, and animal body is had no toxic side effect.
(2) antioxygenic property of this product is better than single natural, such as Rosmarinus officinalis extract, Tea Polyphenols VE
Deng its antioxygenic property is (being calculated more than two times with peroxide value) for single use natural.
(3) this product takes full advantage of the synergy between different antioxidants, makees with very strong removing free radical
With.
Brief description of the drawings：
Fig. 1 is the design sketch that the anti-oxidant experiment of peanut oil is done using product of the present invention.
Embodiment：
Embodiment 1：A kind of natural being combined containing rosemary, by weight, Rosmarinus officinalis extract 30%, lemon
Acid 10%, soya-bean oil 60%.
A kind of preparation method of above-mentioned compound antioxidant containing rosemary natural is as follows：
Take Rosmarinus officinalis extract 90g to be dissolved in 200ml alcohol, heat to wait to be completely dissolved and add 100g soya-bean oil, rotation is steamed
Hair falls alcohol, and Rosmarinus officinalis extract completes to be dissolved in soya-bean oil；Citric acid 30g is weighed again to be dissolved in 80g soya-bean oil, then both are mixed 80
Heating stirring at DEG C, rosemary natural compound antioxidant, as product are obtained after mixing completely.
In 100Kg edible peanut oils, 0.2Kg antioxidants obtained above are added, holding phase 1-3 month can be extended.
Take Natural Antioxidant Tea Polyphenol, Rosmarinus officinalis extract, VE and this product to compare, measure the change of the peroxide value of peanut oil.
Oil and fat preparation reference GB/T15687-1995,
Determination of POV is with reference to GB/T5009.37-2003.As a result as shown in fig. 1, it can be seen that this production
The antioxidant effect of product is apparently higher than other naturals.
Claims (2)
1. a kind of new rosemary complex natural antioxidant, it is characterised in that it is extracted by two kinds of antioxidant rosemary
Thing, the paste that citric acid is formulated with soya-bean oil by a certain percentage；It is (weight %) that it, which is formulated composition,：
Rosmarinus officinalis extract 30-40%, citric acid 10-15%, soya-bean oil 55-60%,
Wherein, the compound method of above-mentioned complex natural antioxidant is to be carried out by the percentage of weight formula of above-mentioned each antioxidant
Weighing and burden；First take Rosmarinus officinalis extract to be dissolved in alcohol and add soya-bean oil, rotary evaporation falls alcohol, Rosmarinus officinalis extract is completed
It is dissolved in soya-bean oil, A liquid can be referred to as；Citric acid is weighed again to be dissolved in soya-bean oil, can be described as B liquid；Then B liquid is slowly added into A liquid,
Do not stop stirring, product is yellowish-brown paste after mixing completely.
2. a kind of new rosemary complex natural antioxidant according to claim 1, the formula of the composite antioxidant
Constitute as (weight %)：
Rosmarinus officinalis extract 30%, citric acid 10%, soya-bean oil 60%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410012429.2A CN104366654B (en) | 2014-01-13 | 2014-01-13 | A kind of new rosemary complex natural antioxidant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410012429.2A CN104366654B (en) | 2014-01-13 | 2014-01-13 | A kind of new rosemary complex natural antioxidant |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104366654A CN104366654A (en) | 2015-02-25 |
| CN104366654B true CN104366654B (en) | 2017-08-04 |
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| CN201410012429.2A Active CN104366654B (en) | 2014-01-13 | 2014-01-13 | A kind of new rosemary complex natural antioxidant |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104804868A (en) * | 2015-05-04 | 2015-07-29 | 山东省恒兴油脂有限公司 | Grease composite antioxidant and preparation method thereof |
| CN106036355A (en) * | 2016-08-20 | 2016-10-26 | 陈爱梅 | Preparation method of antioxidant |
| CN106721890A (en) * | 2016-12-12 | 2017-05-31 | 中山火炬职业技术学院 | A kind of natural plant extracts formulated food additive and preparation method thereof |
| CN106967505A (en) * | 2017-04-26 | 2017-07-21 | 东北农业大学 | It is a kind of to add the method that complex natural antioxidant suppresses corn oil oxidation |
| CN108812874A (en) * | 2018-04-23 | 2018-11-16 | 海南舒普生物科技有限公司 | A kind of natural anti-oxidation color stabilizer for capsicum red pigment |
| CN109527329B (en) * | 2018-11-23 | 2022-04-29 | 海南舒普生物科技有限公司 | Color-protecting and flavor-protecting compound antioxidant for seasoning flour products and preparation method thereof |
| CN109619167A (en) * | 2019-01-31 | 2019-04-16 | 海南舒普生物科技有限公司 | One kind being directed to processed meat products keeping fresh and protecting color compound antioxidant, preparation method and applications |
| CN111165714A (en) * | 2020-01-14 | 2020-05-19 | 江苏奥迈生物科技有限公司 | Special antioxidant for pet food |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5230916A (en) * | 1991-01-07 | 1993-07-27 | Kabi Pharmacia Ab | Ascorbic acid complex having antioxidant function and improved solubility in lipid materials |
| CN1197111A (en) * | 1998-05-20 | 1998-10-28 | 卢少鹏 | Grease compounded oxidation resistance fresh keeping agent |
| US6099879A (en) * | 1998-11-12 | 2000-08-08 | Kalamazoo Holdings, Inc. | Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products |
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| CN104366654A (en) | 2015-02-25 |
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