CN108094788A - A kind of sophora beverage and its processing technology - Google Patents
A kind of sophora beverage and its processing technology Download PDFInfo
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- 238000012545 processing Methods 0.000 title claims abstract description 12
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- 235000003599 food sweetener Nutrition 0.000 claims abstract description 21
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- 244000068988 Glycine max Species 0.000 claims description 7
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of sophora beverage and its processing technology, it is related to food processing technology field, sophora beverage sophora beverage composite fruit juice of the present invention includes the sophora flower juice of 35 40 parts by weight, the sweet osmanthus juice of 6 10 parts by weight, the sweetener of 6 15 parts by weight and the citric acid of 0.1 0.2 parts by weight.The present invention does not add or generates any harmful substance from formula to process, and the sophora beverage nutrition being prepared is comprehensively abundant, clean taste, and fragrance is pleasant, moreover it is possible to the health-care effect to keep fit and healthy is played, it is securely and reliably, without any side effects.
Description
【Technical field】
The present invention relates to food processing technology fields, and in particular to a kind of sophora beverage and its processing technology.
【Background technology】
Chinese scholartree is deciduous tree, and Chang Zhi is generally cultivated all over China in room side, roadside, using loess plateau and the North China Plain as
It is more.It generally blooms in the annual 4-5 months, the florescence is generally 10-15 days or so.Sophora flower has good ornamental value, every midsummer
Florescence is interim, and a string pure white sophora flower sews full branch, and thick air light plain faint scent, refreshing.Chinese scholartree
Flower fragrant taste is sweet, rich in vitamin and several mineral materials, while also has clearing heat and detoxicating, cool blood moistening lung, blood pressure lowering, prevention
The effect of apoplexy.Soup, botargo can be done after being picked, is cooked rice over a slow fire, sophora flower cake can be also done, make dumplings, it is most common in daily life
Be exactly to steam sophora flower (also known as sophora flower wheat meal), there is this custom in many areas of China, and way is very simple, and clean sophora flower is added
Enter flour to mix thoroughly, add the flavorings such as refined salt, monosodium glutamate, be put into food steamer and cook after mixing thoroughly.In addition, making congee, soup
When can also add in sophora flower.
To improve the added value of product of sophora flower, it is necessary to carry out deep processing to sophora flower, particularly using sophora flower as the strong of raw material
Health beverage, because of the health beverages with better nutritivity value, the time in midsummer is loved by consumers.With people's level of consumption and
The increasingly raising horizontal to living and diet requirement, it is desirable to obtain more helps while quenching the thirst, and existing sophora flower
Beverage is not met by this requirement.
【The content of the invention】
In view of this, it is an object of the invention to provide a kind of sophora beverage and its processing technology, the present invention from formula to
Any harmful substance is not added or generated to process, and the sophora beverage nutrition being prepared is comprehensively abundant, clean taste, fragrant
Taste is pleasant, moreover it is possible to the health-care effect to keep fit and healthy is played, it is securely and reliably, without any side effects.
In order to solve the above-mentioned technical problem, present invention employs following technical solutions：
A kind of sophora beverage, the sophora beverage composite fruit juice include the sophora flower juice of 35-40 parts by weight, 6-10 parts by weight
Sweet osmanthus juice, the sweetener of 6-15 parts by weight and the citric acid of 0.1-0.2 parts by weight；The sophora flower juice is by following parts by weight
Raw material be made：50-60 parts of sophora flower, 3-8 parts of matrimony vine, 5-10 parts of jasmine, 4-6 parts of sweet potato, 3-8 parts of indian iphigenia bulb and appropriate amount of water；Institute
Sweet osmanthus juice is stated to be made of the raw material of following parts by weight：20-30 parts of sweet osmanthus, 3-9 parts of rose, 4-10 parts of coconut meat, Radix Ophiopogonis 3-8 part,
3-8 parts of dark plum and appropriate amount of water；The sweetener is made of the raw material of following parts by weight：10-20 parts of xylitol, soyabean oligosaccharides 5-
6-9 parts of 10 parts, 5-15 parts of mogroside, 5-10 parts of qualities of stevia extract and grape seed extract.
In the present invention, further, the sophora beverage composite fruit juice includes the sophora flower juice of 37 parts by weight, 8 parts by weight
Sweet osmanthus juice, the sweetener of 10 parts by weight and the citric acid of 0.15 parts by weight；The sophora flower juice by following parts by weight original
Material is made：55 parts of sophora flower, 6 parts of matrimony vine, 7 parts of jasmine, 5 parts of sweet potato, 6 parts of indian iphigenia bulb and appropriate amount of water；The sweet osmanthus juice is by following heavy
The raw material of amount part is made：25 parts of sweet osmanthus, 6 parts of rose, 7 parts of coconut meat, 6 parts of Radix Ophiopogonis, 6 parts of dark plum and appropriate amount of water；The sweetener
It is made of the raw material of following parts by weight：15 parts of xylitol, 7 parts of soyabean oligosaccharides, 10 parts of mogroside, qualities of stevia extract 7
7 parts of part and grape seed extract.
In the present invention, further, the sophora flower juice obtains by the following method：
(1) sophora flower jasmine juice is prepared：Sophora flower and jasmine are put into and the water of 1-2 times of its total weight is added in beater is beaten
Slurry, then removed slag by hospital gauze and stay liquid, it is spare to obtain sophora flower jasmine juice；
(2) nourishing additive agent is prepared：Matrimony vine, indian iphigenia bulb, sweet potato are cleaned, sweet potato is cut into slices, is then placed in juice extractor,
It adds matrimony vine and indian iphigenia bulb mixing fresh is squeezed into juice, you can obtain the nourishing additive agent；
(3) sophora flower juice is prepared：Sophora flower jasmine juice, step (2) gained nourishing additive agent obtained by step (1) are uniformly mixed,
It is then placed in 2500-3000r/min supercentrifuges, with 150-200 mesh filter-cloth filterings, removes slag and stay liquid, you can obtain described
Sophora flower juice.
In the present invention, further, the sweet osmanthus juice obtains by the following method：
1) coconut juice is prepared：By coconut meat blanching 10-20 minutes, temperature was controlled at 40-55 DEG C after blanching, is then beaten through beater
Coconut juice is can be prepared by after slurry, defibrination；
2) jasmine tea juice is prepared：By rose, Radix Ophiopogonis and dark plum with 1-3 times of water heating extraction 1-2 it is small when, you can spent
Tea juice；
3) sweet osmanthus juice is prepared：It is put into juice extractor and squeezes the juice after sweet osmanthus is cleaned, supernatant liquid is taken after standing, clarified
Subsider juice with coconut juice, jasmine tea juice is mixed, filtered after stirring evenly with hospital gauze by juice, and it is the sweet osmanthus to take wherein liquid
Juice.
In the present invention, further, the qualities of stevia extract obtains by the following method：STEVIA REBAUDIANA is taken to be put into 0.5-
It is impregnated 5-10 minutes in 1% hydrochloric acid solution, taking-up is cleaned with flowing water, is added in 80-90% methanol or ethanol water, is existed in three times
40-60 DEG C of refluxing extraction, be extracted as every time 1.5 it is small when, filter to obtain crude extract；The crude extract is put into ultrasonoscope,
1-2h is extracted at a temperature of 60-65 DEG C of water bath with thermostatic control, obtains mixture, gained mixture is adsorbed by macroreticular resin；
With ethanol elution after having adsorbed, eluent is collected, is concentrated and dried at 40-50 DEG C to solid content and is more than 10%, then carried out
Vacuum drying, obtains qualities of stevia extract.
The present invention also provides a kind of above-mentioned processing technologys of sophora beverage, comprise the following steps：
1. raw material mixes：Sophora flower juice obtained above, sweet osmanthus juice, sweetener and citric acid are carried out according to the parts by weight
Mixing, adds 3-4 times of pure water measured of said mixture material gross mass；
The homogeneous 2. Normal juice deaerates：By step, 1. the gained pre- thermally homogenising disinfection system of mixed material, mixed material preheat first
45-50 DEG C, vacuum outgas is carried out into high pressure homogenizer, degassing tank, the vacuum degree in degassing tank be maintained at -0.07 to -
0.08MPa, homogenization pressure are level-one crawl 5-8MPa, two-stage pressurizing 30-32MPa；
3. it sterilizes：2. material that step is obtained ultrahigh-pressure sterilization 5-10min under the conditions of 300-600MPa, then carry out nothing
Bacterium is filling, then pumps the air in container, is filled with inert gas to get finished product.
In conclusion by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
1. the sophora beverage of the present invention is by being specifically formulated, in addition secret preparation method, by each food materials the effect of best hair
It waves, sweetener level therein is high, but heat is low, and suitable all groups eat, and passes through the rational processing of formula cooperation of science
Technique so that sophora beverage of the invention is not only suitable for people of all ages, and can clearing heat and detoxicating, function of spleen and stomach regulating, resistance building, simultaneously
There is positive effect to diseases such as hypertension, hyperlipidemias, also have certain cosmetic slimming effect.
2. the present invention does not add or generate any harmful substance from formula to preparation process, and its preparation process is simple,
Cumbersome processing need not be carried out, eliminates the cost of process, while does not add any harmful chemicals preparation, naturally
Health, green safe, mouthfeel is good, and good health care effect is worthy to be popularized.
【Specific embodiment】
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of sophora beverage provided in this embodiment includes the sophora flower juice of 35 parts by weight, the sweet osmanthus juice of 6 parts by weight, 6 weight
The sweetener of part and the citric acid of 0.1 parts by weight；Wherein, sophora flower juice is made of the raw material of following parts by weight：50 parts of sophora flower,
3 parts of matrimony vine, 5 parts of jasmine, 4 parts of sweet potato, 3 parts of indian iphigenia bulb and appropriate amount of water；Sweet osmanthus juice is made of the raw material of following parts by weight：Sweet osmanthus 20
Part, 3 parts of rose, 4 parts of coconut meat, 3 parts of Radix Ophiopogonis, 3 parts of dark plum and appropriate amount of water；Sweetener is made of the raw material of following parts by weight：Wood
6 parts of 10 parts of sugar alcohol, 5 parts of soyabean oligosaccharides, 5 parts of mogroside, 5 parts of qualities of stevia extract and grape seed extract.
The method for preparing a kind of above-mentioned sophora beverage, comprises the following steps：
(1) sophora flower juice is prepared
(1) sophora flower jasmine juice is prepared：Sophora flower and jasmine are put into and the water of 1 times of its total weight is added in beater is beaten
Slurry, then removed slag by hospital gauze and stay liquid, it is spare to obtain sophora flower jasmine juice；
(2) nourishing additive agent is prepared：Matrimony vine, indian iphigenia bulb, sweet potato are cleaned, sweet potato is cut into slices, is then placed in juice extractor,
It adds matrimony vine and indian iphigenia bulb mixing fresh is squeezed into juice, you can obtain the nourishing additive agent；
(3) sophora flower juice is prepared：Sophora flower jasmine juice, step (2) gained nourishing additive agent obtained by step (1) are uniformly mixed,
It is then placed in 2500r/min supercentrifuges, with 150 mesh filter-cloth filterings, removes slag and stay liquid, you can obtain the sophora flower juice.
(2) sweet osmanthus juice is prepared
1) coconut juice is prepared：By coconut meat blanching 10 minutes, temperature was controlled at 40 DEG C after blanching, is then beaten, is ground through beater
It can be prepared by coconut juice after slurry；
2) jasmine tea juice is prepared：By rose, Radix Ophiopogonis and dark plum with 1 times of water heating extraction 1 it is small when, you can obtain jasmine tea
Juice；
3) sweet osmanthus juice is prepared：It is put into juice extractor and squeezes the juice after sweet osmanthus is cleaned, supernatant liquid is taken after standing, clarified
Subsider juice with coconut juice, jasmine tea juice is mixed, filtered after stirring evenly with hospital gauze by juice, and it is the sweet osmanthus to take wherein liquid
Juice.
(3) qualities of stevia extract is prepared
STEVIA REBAUDIANA is taken to be put into 0.5% hydrochloric acid solution to impregnate 5 minutes, taking-up is cleaned with flowing water, adds in 80% methanol or second
Alcohol solution, in three times in 40 DEG C of refluxing extractions, be extracted as every time 1.5 it is small when, filter to obtain crude extract；The crude extract is put
Enter in ultrasonoscope, extract 1h at a temperature of 60 DEG C of waters bath with thermostatic control, obtain mixture, by gained mixture by macroreticular resin into
Row absorption；With ethanol elution after having adsorbed, eluent is collected, is concentrated and dried at 40 DEG C to solid content and is more than 10%, then
It is dried in vacuo, obtains qualities of stevia extract.
(4) sophora beverage is prepared
1. raw material mixes：Sophora flower juice obtained above, sweet osmanthus juice, sweetener and citric acid are carried out according to the parts by weight
Mixing adds the pure water of 3 times of amounts of said mixture material gross mass；
The homogeneous 2. Normal juice deaerates：By step, 1. the gained pre- thermally homogenising disinfection system of mixed material, mixed material preheat first
45-50 DEG C, into high pressure homogenizer, degassing tank progress vacuum outgas, the vacuum degree in degassing tank is maintained at -0.07MPa, homogeneous
Pressure is level-one crawl 5MPa, two-stage pressurizing 30MPa；
3. it sterilizes：2. material that step is obtained ultrahigh-pressure sterilization 5min under the conditions of 300MPa, then sterile filling is carried out,
Then the air in container is pumped, is filled with inert gas to get finished product.
Embodiment 2
A kind of sophora beverage provided in this embodiment includes the sophora flower juice of 37 parts by weight, the sweet osmanthus juice of 8 parts by weight, 10 weight
The sweetener of part and the citric acid of 0.15 parts by weight；Wherein, sophora flower juice is made of the raw material of following parts by weight：Sophora flower 55
Part, 6 parts of matrimony vine, 7 parts of jasmine, 5 parts of sweet potato, 6 parts of indian iphigenia bulb and appropriate amount of water；Sweet osmanthus juice is made of the raw material of following parts by weight：Osmanthus
Spend 25 parts, 6 parts of rose, 7 parts of coconut meat, 6 parts of Radix Ophiopogonis, 6 parts of dark plum and appropriate amount of water；Sweetener by following parts by weight raw material system
Into：7 parts of 15 parts of xylitol, 7 parts of soyabean oligosaccharides, 10 parts of mogroside, 7 parts of qualities of stevia extract and grape seed extract.
The method for preparing a kind of above-mentioned sophora beverage, comprises the following steps：
(1) sophora flower juice is prepared
(1) sophora flower jasmine juice is prepared：Sophora flower and jasmine are put into and the water of 1.5 times of its total weight is added in beater is beaten
Slurry, then removed slag by hospital gauze and stay liquid, it is spare to obtain sophora flower jasmine juice；
(2) nourishing additive agent is prepared：Matrimony vine, indian iphigenia bulb, sweet potato are cleaned, sweet potato is cut into slices, is then placed in juice extractor,
It adds matrimony vine and indian iphigenia bulb mixing fresh is squeezed into juice, you can obtain the nourishing additive agent；
(3) sophora flower juice is prepared：Sophora flower jasmine juice, step (2) gained nourishing additive agent obtained by step (1) are uniformly mixed,
It is then placed in 2700r/min supercentrifuges, with 170 mesh filter-cloth filterings, removes slag and stay liquid, you can obtain the sophora flower juice.
(2) sweet osmanthus juice is prepared
1) coconut juice is prepared：By coconut meat blanching 15 minutes, temperature was controlled at 48 DEG C after blanching, is then beaten, is ground through beater
It can be prepared by coconut juice after slurry；
2) jasmine tea juice is prepared：By rose, Radix Ophiopogonis and dark plum with 2 times of water heating extraction 1.5 it is small when, you can obtain jasmine tea
Juice；
3) sweet osmanthus juice is prepared：It is put into juice extractor and squeezes the juice after sweet osmanthus is cleaned, supernatant liquid is taken after standing, clarified
Subsider juice with coconut juice, jasmine tea juice is mixed, filtered after stirring evenly with hospital gauze by juice, and it is the sweet osmanthus to take wherein liquid
Juice.
(3) qualities of stevia extract is prepared
STEVIA REBAUDIANA is taken to be put into 0.7% hydrochloric acid solution to impregnate 7 minutes, taking-up is cleaned with flowing water, adds in 85% methanol or second
Alcohol solution, in three times in 50 DEG C of refluxing extractions, be extracted as every time 1.5 it is small when, filter to obtain crude extract；The crude extract is put
Enter in ultrasonoscope, extract 1.5h at a temperature of 62 DEG C of waters bath with thermostatic control, obtain mixture, gained mixture is passed through into macroreticular resin
It is adsorbed；With ethanol elution after having adsorbed, eluent is collected, is concentrated and dried at 45 DEG C to solid content and is more than 10%, so
After be dried in vacuo, obtain qualities of stevia extract.
(4) sophora beverage is prepared
1. raw material mixes：Sophora flower juice obtained above, sweet osmanthus juice, sweetener and citric acid are carried out according to the parts by weight
Mixing adds the pure water of 3.5 times of amounts of said mixture material gross mass；
The homogeneous 2. Normal juice deaerates：By step, 1. the gained pre- thermally homogenising disinfection system of mixed material, mixed material preheat first
47 DEG C, into high pressure homogenizer, degassing tank progress vacuum outgas, the vacuum degree in degassing tank is maintained at -0.08MPa, homogeneous pressure
Power is level-one crawl 7MPa, two-stage pressurizing 31MPa；
3. it sterilizes：2. material that step is obtained ultrahigh-pressure sterilization 7min under the conditions of 450MPa, then sterile filling is carried out,
Then the air in container is pumped, is filled with inert gas to get finished product.
Embodiment 3
A kind of sophora beverage provided in this embodiment includes the sophora flower juice of 40 parts by weight, the sweet osmanthus juice of 10 parts by weight, 15 weights
Measure the sweetener of part and the citric acid of 0.2 parts by weight；Wherein, sophora flower juice is made of the raw material of following parts by weight：Sophora flower 60
Part, 8 parts of matrimony vine, 10 parts of jasmine, 6 parts of sweet potato, 8 parts of indian iphigenia bulb and appropriate amount of water；Sweet osmanthus juice is made of the raw material of following parts by weight：Osmanthus
Spend 30 parts, 9 parts of rose, 10 parts of coconut meat, 8 parts of Radix Ophiopogonis, 8 parts of dark plum and appropriate amount of water；Sweetener by following parts by weight raw material system
Into：20 parts of xylitol, 10 parts of soyabean oligosaccharides, 15 parts of mogroside, 10 parts of qualities of stevia extract and grape seed extract 9
Part.
The method for preparing a kind of above-mentioned sophora beverage, comprises the following steps：
(1) sophora flower juice is prepared
(1) sophora flower jasmine juice is prepared：Sophora flower and jasmine are put into and the water of 2 times of its total weight is added in beater is beaten
Slurry, then removed slag by hospital gauze and stay liquid, it is spare to obtain sophora flower jasmine juice；
(2) nourishing additive agent is prepared：Matrimony vine, indian iphigenia bulb, sweet potato are cleaned, sweet potato is cut into slices, is then placed in juice extractor,
It adds matrimony vine and indian iphigenia bulb mixing fresh is squeezed into juice, you can obtain the nourishing additive agent；
(3) sophora flower juice is prepared：Sophora flower jasmine juice, step (2) gained nourishing additive agent obtained by step (1) are uniformly mixed,
It is then placed in 3000r/min supercentrifuges, with 200 mesh filter-cloth filterings, removes slag and stay liquid, you can obtain the sophora flower juice.
(2) sweet osmanthus juice is prepared
1) coconut juice is prepared：By coconut meat blanching 20 minutes, temperature was controlled at 55 DEG C after blanching, is then beaten, is ground through beater
It can be prepared by coconut juice after slurry；
2) jasmine tea juice is prepared：By rose, Radix Ophiopogonis and dark plum with 3 times of water heating extraction 2 it is small when, you can obtain jasmine tea
Juice；
3) sweet osmanthus juice is prepared：It is put into juice extractor and squeezes the juice after sweet osmanthus is cleaned, supernatant liquid is taken after standing, clarified
Subsider juice with coconut juice, jasmine tea juice is mixed, filtered after stirring evenly with hospital gauze by juice, and it is the sweet osmanthus to take wherein liquid
Juice.
(3) qualities of stevia extract is prepared
STEVIA REBAUDIANA is taken to be put into 1% hydrochloric acid solution to impregnate 10 minutes, taking-up is cleaned with flowing water, adds in 90% methanol or ethyl alcohol
Aqueous solution, in three times in 60 DEG C of refluxing extractions, be extracted as every time 1.5 it is small when, filter to obtain crude extract；The crude extract is put into
In ultrasonoscope, 2h is extracted at a temperature of 65 DEG C of waters bath with thermostatic control, obtains mixture, gained mixture is carried out by macroreticular resin
Absorption；With ethanol elution after having adsorbed, eluent is collected, is concentrated and dried at 50 DEG C to solid content and is more than 10%, Ran Houjin
Row vacuum drying, obtains qualities of stevia extract.
(4) sophora beverage is prepared
1. raw material mixes：Sophora flower juice obtained above, sweet osmanthus juice, sweetener and citric acid are carried out according to the parts by weight
Mixing adds the pure water of 4 times of amounts of said mixture material gross mass；
The homogeneous 2. Normal juice deaerates：By step, 1. the gained pre- thermally homogenising disinfection system of mixed material, mixed material preheat first
50 DEG C, into high pressure homogenizer, degassing tank progress vacuum outgas, the vacuum degree in degassing tank is maintained at -0.08MPa, homogeneous pressure
Power is level-one crawl 8MPa, two-stage pressurizing 32MPa；
3. it sterilizes：2. material that step is obtained ultrahigh-pressure sterilization 10min under the conditions of 600MPa, then carry out sterile filling
Dress, the air in container is then pumped, be filled with inert gas to get finished product.
Experimental example
First, subjective appreciation
Sensory evaluation index：Comprehensive grading is carried out to the flavor of product, color and luster, fragrance, precipitation status, full marks are 100 points,
Scoring such as table 1：
1 sense organ evaluating meter of table
It is divided into following groups and carries out sensory evaluation test：
First group：Sophora beverage prepared by embodiment 1；
Second group：Sophora beverage prepared by embodiment 2；
3rd group：Sophora beverage prepared by embodiment 3；
4th group：U.S. juice source sophora beverage on the market.
Evaluate experimental result such as the following table 2：
2 sensory evaluation scores table of table
| Flavor | Fragrance | Precipitation | |
| First group | 35 | 37 | 15 |
| Second group | 37 | 39 | 17 |
| 3rd group | 36 | 38 | 16 |
| 4th group | 21 | 32 | 13 |
It is drawn by above-mentioned experimental result：The salubrious sweetness of the composite fruit juice taste of the present invention gives off a strong fragrance, the duration
It is long, and without visible foreign.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (6)
1. a kind of sophora beverage, which is characterized in that sophora flower juice of the sophora beverage composite fruit juice including 35-40 parts by weight,
The citric acid of the sweet osmanthus juice of 6-10 parts by weight, the sweetener of 6-15 parts by weight and 0.1-0.2 parts by weight；
The sophora flower juice is made of the raw material of following parts by weight：50-60 parts of sophora flower, 3-8 parts of matrimony vine, 5-10 parts of jasmine, sweet potato 4-6
Part, 3-8 parts of indian iphigenia bulb and appropriate amount of water；
The sweet osmanthus juice is made of the raw material of following parts by weight：20-30 parts of sweet osmanthus, 3-9 parts of rose, 4-10 parts of coconut meat, Radix Ophiopogonis
3-8 parts, 3-8 parts of dark plum and appropriate amount of water；
The sweetener is made of the raw material of following parts by weight：10-20 parts of xylitol, 5-10 parts of soyabean oligosaccharides, sweet Momordica grosvenori
6-9 parts of 5-15 parts of glycosides, 5-10 parts of qualities of stevia extract and grape seed extract.
2. a kind of sophora beverage according to claim 1, which is characterized in that the sophora beverage composite fruit juice includes 37
The sophora flower juice of parts by weight, the sweet osmanthus juice of 8 parts by weight, the citric acid of the sweetener of 10 parts by weight and 0.15 parts by weight；
The sophora flower juice is made of the raw material of following parts by weight：55 parts of sophora flower, 6 parts of matrimony vine, 7 parts of jasmine, 5 parts of sweet potato, indian iphigenia bulb 6
Part and appropriate amount of water；
The sweet osmanthus juice is made of the raw material of following parts by weight：25 parts of sweet osmanthus, 6 parts of rose, 7 parts of coconut meat, 6 parts of Radix Ophiopogonis, dark plum 6
Part and appropriate amount of water；
The sweetener is made of the raw material of following parts by weight：15 parts of xylitol, 7 parts of soyabean oligosaccharides, 10 parts of mogroside,
7 parts of 7 parts of qualities of stevia extract and grape seed extract.
3. a kind of sophora beverage according to claim 1, which is characterized in that the sophora flower juice obtains by the following method：
(1) sophora flower jasmine juice is prepared：Sophora flower and jasmine are put into and the water of 1-2 times of its total weight is added in beater is beaten,
It is removed slag again by hospital gauze and stays liquid, it is spare to obtain sophora flower jasmine juice；
(2) nourishing additive agent is prepared：Matrimony vine, indian iphigenia bulb, sweet potato are cleaned, sweet potato is cut into slices, is then placed in juice extractor, then is added
Enter matrimony vine and indian iphigenia bulb mixing fresh is squeezed into juice, you can obtain the nourishing additive agent；
(3) sophora flower juice is prepared：Sophora flower jasmine juice, step (2) gained nourishing additive agent obtained by step (1) are uniformly mixed, then
It is put into 2500-3000r/min supercentrifuges, with 150-200 mesh filter-cloth filterings, removes slag and stay liquid, you can obtain the sophora flower
Juice.
4. a kind of sophora beverage according to claim 1, which is characterized in that the sweet osmanthus juice obtains by the following method：
1) coconut juice is prepared：By coconut meat blanching 10-20 minutes, temperature was controlled at 40-55 DEG C after blanching, be then beaten through beater,
It can be prepared by coconut juice after defibrination；
2) jasmine tea juice is prepared：By rose, Radix Ophiopogonis and dark plum with 1-3 times of water heating extraction 1-2 it is small when, you can obtain jasmine tea
Juice；
3) sweet osmanthus juice is prepared：It is put into juice extractor and squeezes the juice after sweet osmanthus is cleaned, supernatant liquid is taken after standing, obtain subsider juice,
Subsider juice with coconut juice, jasmine tea juice is mixed, is filtered after stirring evenly with hospital gauze, it is the sweet osmanthus juice to take wherein liquid.
5. a kind of sophora beverage according to claim 1, which is characterized in that the qualities of stevia extract is by the following method
It obtains：STEVIA REBAUDIANA is taken to be put into 0.5-1% hydrochloric acid solutions to impregnate 5-10 minutes, taking-up is cleaned with flowing water, adds in 80-90% methanol
Or ethanol water, in three times in 40-60 DEG C of refluxing extraction, be extracted as every time 1.5 it is small when, filter to obtain crude extract；By described in
Crude extract is put into ultrasonoscope, and 1-2h is extracted at a temperature of 60-65 DEG C of water bath with thermostatic control, obtains mixture, by gained mixture
It is adsorbed by macroreticular resin；With ethanol elution after having adsorbed, eluent is collected, is concentrated and dried at 40-50 DEG C to solid content
Content is more than 10%, is then dried in vacuo, obtains qualities of stevia extract.
6. according to a kind of processing technology of sophora beverage of claim 1-5 any one of them, which is characterized in that including following step
Suddenly：
1. raw material mixes：Sophora flower juice obtained above, sweet osmanthus juice, sweetener and citric acid are mixed according to the parts by weight
It closes, adds 3-4 times of pure water measured of said mixture material gross mass；
The homogeneous 2. Normal juice deaerates：By step, 1. the gained pre- thermally homogenising disinfection system of mixed material, mixed material preheat 45-50 first
DEG C, into high pressure homogenizer, degassing tank progress vacuum outgas, the vacuum degree in degassing tank is maintained at -0.07 to -0.08MPa,
Matter pressure is level-one crawl 5-8MPa, two-stage pressurizing 30-32MPa；
3. it sterilizes：2. material that step is obtained ultrahigh-pressure sterilization 5-10min under the conditions of 300-600MPa, then carry out sterile filling
Dress, the air in container is then pumped, be filled with inert gas to get finished product.
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| CN109258997A (en) * | 2018-09-12 | 2019-01-25 | 正安县顶箐方竹笋有限公司 | A kind of side bamboo shoots flavor beverage and preparation method thereof |
| CN109430648A (en) * | 2018-11-21 | 2019-03-08 | 江南大学 | A kind of sophora bud cloudy juice and preparation method thereof |
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