CN104939238A - Purple sweet potato and flos sophorae spleen invigorating beverage - Google Patents
Purple sweet potato and flos sophorae spleen invigorating beverage Download PDFInfo
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- CN104939238A CN104939238A CN201510330117.0A CN201510330117A CN104939238A CN 104939238 A CN104939238 A CN 104939238A CN 201510330117 A CN201510330117 A CN 201510330117A CN 104939238 A CN104939238 A CN 104939238A
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- Prior art keywords
- purple
- parts
- juice
- spleen
- flos sophorae
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 28
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 28
- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 210000000952 spleen Anatomy 0.000 title abstract description 8
- 241000628997 Flos Species 0.000 title abstract 6
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 22
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 22
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000000284 extract Substances 0.000 claims abstract description 8
- 239000012153 distilled water Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 21
- 235000004976 Solanum vernei Nutrition 0.000 claims description 20
- 241000352057 Solanum vernei Species 0.000 claims description 20
- 241000219784 Sophora Species 0.000 claims description 18
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 244000062995 Cassia occidentalis Species 0.000 claims description 7
- 235000001948 Cassia occidentalis Nutrition 0.000 claims description 7
- 244000090896 Nigella sativa Species 0.000 claims description 6
- 102000004139 alpha-Amylases Human genes 0.000 claims description 6
- 108090000637 alpha-Amylases Proteins 0.000 claims description 6
- 229940024171 alpha-amylase Drugs 0.000 claims description 6
- 108010089934 carbohydrase Proteins 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000008541 fennel flower Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 241000432824 Asparagus densiflorus Species 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 244000003416 Asparagus officinalis Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 8
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 2
- 206010011224 Cough Diseases 0.000 abstract description 2
- 229920002472 Starch Polymers 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 230000003014 reinforcing effect Effects 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 210000000582 semen Anatomy 0.000 abstract 3
- 244000248539 Asparagus cochinchinensis Species 0.000 abstract 1
- 235000009292 Asparagus cochinchinensis Nutrition 0.000 abstract 1
- 238000005202 decontamination Methods 0.000 abstract 1
- 230000003588 decontaminative effect Effects 0.000 abstract 1
- 229940111205 diastase Drugs 0.000 abstract 1
- 108010061330 glucan 1,4-alpha-maltohydrolase Proteins 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 241000234427 Asparagus Species 0.000 description 3
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 229940123457 Free radical scavenger Drugs 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A purple sweet potato and flos sophorae spleen invigorating beverage comprises the following raw materials in parts by weight: 110 to 115 parts of purple sweet potatoes, 235 to 240 parts of distilled water, 0.8 to 1 part of alpha-diastase, 1.2 to 1.6 parts of maltogenic amylase, 10 to 15 parts of semen coicis, 12 to 14 parts of red dates, 8 to 10 parts of fresh flos sophorae, 4 to 6 parts of lotus plumule and the like. The invention discloses the purple sweet potato and flos sophorae spleen invigorating beverage, the process for producing the purple sweet potato and flos sophorae spleen invigorating beverage can be used for effectively carrying out decontamination and sterilization on sweet potatoes, an ideal starch hydrolyzing effect can be obtained, pigment loss can be reduced as far as possible, an excellent oxidation resistance activity is achieved, cardiovascular diseases can be prevented, with the matching of the semen coicis, the fresh flos sophorae and the like, the effect of invigorating the spleen is achieved, and with the addition of the extracts such as lotus plumule, semen cassiae torae, asparagus cochinchinensis, pericarpium citri reticulatae and the like, the efficacies of clearing and nourishing throat, suppressing cough and reducing swelling, invigorating the spleen and reinforcing the stomach can be achieved.
Description
Technical field
The present invention relates generally to purple sweet potato beverage and preparing technical field thereof, particularly relates to a kind of purple potato sophora flower spleen-invigorating beverage.
Background technology
Sweet potato is one of four grande culture things.Purple sweetpotato is purple to darkviolet, be rich in anthocyanidin, there is very strong antioxidation activity, a kind of excellent natural and free radical scavenger, have the effect such as anti-oxidant, anti-sudden change, prevention cardiovascular disease, purple sweetpotato goods are commercially rarely found, are generally based on natural raw purple sweetpotato, but purple sweetpotato is done not too convenient, and mouthfeel is single.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of purple potato sophora flower spleen-invigorating beverage and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of purple potato sophora flower spleen-invigorating beverage, is made up of following raw material: purple sweetpotato 110-115, distilled water 235-240,
α-amylase 0.8-1, carbohydrase 1.2-1.6, heart of a lotus seed benevolence 10-15, red date 12-14, fresh sophora flower 8-10, lotus nut 4-6, Cassia occidentalis 4-5, asparagus fern door 4-5, dried orange peel 6-7, fennelflower seed 2-3, citric acid 0.05-0.08, sucrose 20-30, water are appropriate.
A preparation method for purple potato sophora flower spleen-invigorating beverage, comprises the following steps:
(1) purple sweetpotato is put into container, add the saline solution that concentration is 30%, flood purple sweetpotato, soak 30-35 minute, again purple sweetpotato is washed, cut into slices, be placed in pot and steam without lump to purple sweet potato chips, take out purple potato, mix with distilled water and pull an oar, gained slurries are poured in container, adds
α-amylase liquefies 40 minutes under 70 DEG C of conditions, the purple potato slurry of post liquefaction is kept constant temperature 60 DEG C, when regulating pH to be 4.0-4.5, adds carbohydrase saccharification 40 minutes, obtain purple potato liquid for subsequent use;
(2) heart of a lotus seed benevolence cleaned, stoning cleaned by red date, puts into pot simultaneously, adds 75-80Kg water, and heating simmers and melts to red date, filters, obtains red date heart of a lotus seed benevolence juice, cool for subsequent use; Cleaned by fresh sophora flower, mix to pour in juice extractor squeeze the juice with red date heart of a lotus seed benevolence juice, filtered by gained juice, taking juice is for subsequent use;
(3) lotus nut, Cassia occidentalis, lucid asparagus, dried orange peel, the fennelflower seed water heating of 5-10 times amount are extracted, filter, obtain Chinese medicine extract for subsequent use;
(4) unclassified stores in addition to water in juice, Chinese medicine extract and surplus stock in potato liquid purple in step 1, step 2 is merged, pack after stirring.
Invention advantage: the invention discloses a kind of purple potato sophora flower spleen-invigorating beverage, adopt the purple potato sophora flower spleen-invigorating beverage that present invention process is produced, can effectively to remove contamination sterilization to purple sweetpotato, and desirable Starch Hydrolysis effect can be obtained, pigment loss can be reduced as far as possible, there is good antioxidation activity, can angiocardiopathy preventing, coordinate heart of a lotus seed benevolence, fresh sophora flower etc., there is the effect of invigorating the spleen, and the interpolation of the extract such as lotus nut, Cassia occidentalis, lucid asparagus, dried orange peel, there is effect of throat-clearing throat-moistening, cough-relieving detumescence, invigorating spleen and reinforcing stomach.
Detailed description of the invention
A kind of purple potato sophora flower spleen-invigorating beverage, be made up of following weight portion (Kg) raw material: purple sweetpotato 110, distilled water 235,
α-amylase 0.8, carbohydrase 1.2, heart of a lotus seed benevolence 10, red date 12, fresh sophora flower 8, lotus nut 4, Cassia occidentalis 4, asparagus fern door 4, dried orange peel 6, fennelflower seed 2, citric acid 0.05, sucrose 20, water are appropriate.
A preparation method for purple potato sophora flower spleen-invigorating beverage, comprises the following steps:
(1) purple sweetpotato is put into container, add the saline solution that concentration is 30%, flood purple sweetpotato, soak 30 minutes, again purple sweetpotato is washed, cut into slices, be placed in pot and steam without lump to purple sweet potato chips, take out purple potato, mix with distilled water and pull an oar, gained slurries are poured in container, adds
α-amylase liquefies 40 minutes under 70 DEG C of conditions, the purple potato slurry of post liquefaction is kept constant temperature 60 DEG C, when regulating pH to be 4.5, adds carbohydrase saccharification 40 minutes, obtain purple potato liquid for subsequent use;
(2) heart of a lotus seed benevolence cleaned, stoning cleaned by red date, puts into pot simultaneously, adds 75Kg water, and heating simmers and melts to red date, filters, obtains red date heart of a lotus seed benevolence juice, cool for subsequent use; Cleaned by fresh sophora flower, mix to pour in juice extractor squeeze the juice with red date heart of a lotus seed benevolence juice, filtered by gained juice, taking juice is for subsequent use;
(3) lotus nut, Cassia occidentalis, lucid asparagus, dried orange peel, the fennelflower seed water heating of 5 times amount are extracted, filter, obtain Chinese medicine extract for subsequent use;
(4) unclassified stores in addition to water in juice, Chinese medicine extract and surplus stock in potato liquid purple in step 1, step 2 is merged, pack after stirring.
Claims (2)
1. a purple potato sophora flower spleen-invigorating beverage, is characterized in that, be made up of following raw material: purple sweetpotato 110-115, distilled water 235-240,
α-amylase 0.8-1, carbohydrase 1.2-1.6, heart of a lotus seed benevolence 10-15, red date 12-14, fresh sophora flower 8-10, lotus nut 4-6, Cassia occidentalis 4-5, asparagus fern door 4-5, dried orange peel 6-7, fennelflower seed 2-3, citric acid 0.05-0.08, sucrose 20-30, water are appropriate.
2. the preparation method of a kind of purple potato sophora flower spleen-invigorating beverage as claimed in claim 1, is characterized in that, comprise the following steps:
(1) purple sweetpotato is put into container, add the saline solution that concentration is 30%, flood purple sweetpotato, soak 30-35 minute, again purple sweetpotato is washed, cut into slices, be placed in pot and steam without lump to purple sweet potato chips, take out purple potato, mix with distilled water and pull an oar, gained slurries are poured in container, adds
α-amylase liquefies 40 minutes under 70 DEG C of conditions, the purple potato slurry of post liquefaction is kept constant temperature 60 DEG C, when regulating pH to be 4.0-4.5, adds carbohydrase saccharification 40 minutes, obtain purple potato liquid for subsequent use;
(2) heart of a lotus seed benevolence cleaned, stoning cleaned by red date, puts into pot simultaneously, adds 75-80Kg water, and heating simmers and melts to red date, filters, obtains red date heart of a lotus seed benevolence juice, cool for subsequent use; Cleaned by fresh sophora flower, mix to pour in juice extractor squeeze the juice with red date heart of a lotus seed benevolence juice, filtered by gained juice, taking juice is for subsequent use;
(3) lotus nut, Cassia occidentalis, lucid asparagus, dried orange peel, the fennelflower seed water heating of 5-10 times amount are extracted, filter, obtain Chinese medicine extract for subsequent use;
(4) unclassified stores in addition to water in juice, Chinese medicine extract and surplus stock in potato liquid purple in step 1, step 2 is merged, pack after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510330117.0A CN104939238A (en) | 2015-06-16 | 2015-06-16 | Purple sweet potato and flos sophorae spleen invigorating beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510330117.0A CN104939238A (en) | 2015-06-16 | 2015-06-16 | Purple sweet potato and flos sophorae spleen invigorating beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104939238A true CN104939238A (en) | 2015-09-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510330117.0A Pending CN104939238A (en) | 2015-06-16 | 2015-06-16 | Purple sweet potato and flos sophorae spleen invigorating beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104939238A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094788A (en) * | 2017-12-15 | 2018-06-01 | 柳州飞升鹏科技有限公司 | A kind of sophora beverage and its processing technology |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754878A (en) * | 2012-07-27 | 2012-10-31 | 合肥工业大学 | Purple potato and tremella suspension beverage and preparation method thereof |
| CN103932347A (en) * | 2014-05-04 | 2014-07-23 | 南京飞马食品有限公司 | Production method of instant nutritious purple sweet potato beverage powder |
| CN104187945A (en) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Tremella and purple sweet potato lemon juice |
| CN104366616A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Waxberry and purple sweet potato juice with qi-flowing regulating and phlegm-eliminating functions and preparation method thereof |
| CN104366611A (en) * | 2013-08-16 | 2015-02-25 | 青岛鹏远康华天然产物有限公司 | Purple sweet potato nutritive fruit juice |
| CN104397789A (en) * | 2014-10-29 | 2015-03-11 | 五河童师傅食品有限公司 | Liver protecting and cholagogic desiccated coconut and Solanum tuberosumpaste and preparation method thereof |
-
2015
- 2015-06-16 CN CN201510330117.0A patent/CN104939238A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754878A (en) * | 2012-07-27 | 2012-10-31 | 合肥工业大学 | Purple potato and tremella suspension beverage and preparation method thereof |
| CN104366611A (en) * | 2013-08-16 | 2015-02-25 | 青岛鹏远康华天然产物有限公司 | Purple sweet potato nutritive fruit juice |
| CN103932347A (en) * | 2014-05-04 | 2014-07-23 | 南京飞马食品有限公司 | Production method of instant nutritious purple sweet potato beverage powder |
| CN104187945A (en) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Tremella and purple sweet potato lemon juice |
| CN104366616A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Waxberry and purple sweet potato juice with qi-flowing regulating and phlegm-eliminating functions and preparation method thereof |
| CN104397789A (en) * | 2014-10-29 | 2015-03-11 | 五河童师傅食品有限公司 | Liver protecting and cholagogic desiccated coconut and Solanum tuberosumpaste and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094788A (en) * | 2017-12-15 | 2018-06-01 | 柳州飞升鹏科技有限公司 | A kind of sophora beverage and its processing technology |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150930 |