CN102986772A

CN102986772A - Small round myrica adenophora bread

Info

Publication number: CN102986772A
Application number: CN2012103051152A
Authority: CN
Inventors: 訾庆丰
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-08-16
Filing date: 2012-08-16
Publication date: 2013-03-27

Abstract

The invention relates to small round myrica adenophora bread, which is characterized by consisting of the following ingredients in parts by weight: 200g of high protein flour, 45g of bayberry juice, 30g of greengage juice, 10g of berry sugar, 2.5g of salt, 5g of dry yeast, 140 milliliters of milk and 20g of butter. The small round myrica adenophora bread contains rice vitamins, mineral substances, various kinds of inorganic salt and organic acid, and in addition, the efficiencies of soothing the nerves, promoting the appetite, realizing the sterilization, the fatigue resistance and the antioxidation and improving the immunity are realized. The small round myrica adenophora bread has the advantages that the mouth feeling is sour and sweet, the spleen is strengthened, the appetite is promoted, and the immunity is improved.

Description

A kind of roundlet Cathay poplar plum bread

Technical field

The present invention relates to a kind of roundlet Cathay poplar plum bread, it is formed through processing by Strong flour, red bayberry, green plum and part condiment.

Background technology

Bread is a kind ofly to make and heating and the food made of the five cereals abrasive dust.Take wheat flour as primary raw material, take yeast, egg, grease, kernel etc. as auxiliary material, add water to be modulated into dough, by fermentation, integer, moulding, bake, bakery product that the process such as cooling processes.Bread not only can be used as staple food can also taste with discrimination dessert as tea.Along with the gradually raising of China people quality of life, bread also becomes indispensable food on people's dining table, and the demand of the bread that people are scientific and reasonable for batching, nutrition is delicious is also increasing.I create a kind of roundlet Cathay poplar plum bread through long-term observation and exploration.

Summary of the invention

The purpose of this invention is to provide a kind of roundlet Cathay poplar plum bread, can make people's spleen benefiting and stimulating the appetite.

To achieve these goals, the present invention adopts following technical scheme:

A kind of roundlet Cathay poplar plum bread is characterized in that it is comprised of the raw material of following weight parts:

Strong flour 200 grams, cranberry juice 45 grams, dark-plum juice 30 grams, berry sugar 10 grams, salt 2.5 grams, dry ferment 5 grams, 140 milliliters in milk, butter 20 grams.

Preparation method of the present invention is: 1, put into Strong flour 200 grams in large basin; 2, adding cranberry juice 45 grams, dark-plum juice 30 grams stir; 3, adding berry sugar 10 grams stirs; 4, adding 2.5 gram salt stirs; 5, about Milk During Heating to 40 degree, put into flour; 6, add 5 gram dry ferments at milk; 7, the dissolving yeast left standstill 5 minutes; 8, roughly dough is rubbed in mixing, adds the softening butter continuation of room temperature again and becomes dough, rubs 9 minutes; 9, add a cover be put into warm place ferment to 2 times of dough large; 10, therefrom mind-set is cut 8 cuttves outward uniformly, and every portion is cut half uniformly again, rubs with the hands and justifies into 16 green compact, is placed in the container of 18cm size, and internal tank will be brushed one deck oil, secondary fermentation 45 minutes simultaneously; 11, ferment after, be placed in the baking tray lower floor, preheating 180 degree roasting 20 minutes, gets final product.

Effect benefit fruit: each material component of a kind of roundlet Cathay poplar of the present invention plum bread: milk is rich in vitamin A. D. E, fat, phosphatide, protein, lactose, inorganic salts, calcium, phosphorus, iron, zinc, copper, manganese, molybdenum etc.Red bayberry contains protein, fat, dietary fiber, glucose, fructose, citric acid, malic acid, oxalic acid, lactic acid, thiamine, riboflavin, nicotinic acid, carrotene, vitamin A, vitamin C, vitamin E, calcium, magnesium, iron, manganese, zinc, copper, potassium, phosphorus, sodium, selenium etc.Have resisting cold, relieve summer heat, antidiarrheal, diuresis, control dysentery and promote the production of body fluid to quench thirst, spleen benefiting and stimulating the appetite, gut purge stomach, relieving restlessness anger bad odor etc.Green plum contains a large amount of protein, fat (fat oil), carbohydrate and plurality of inorganic salt, organic acid.Have bactericidal action, improve gastrointestinal function, eliminate tired, remove stress, improve calcareous absorptivity, regulate blood pressure, anti-allergic effects is strengthened liver function, cosmetic result, improve blood circulation, improve the function of immunocyte, pre-anti-cancer, prevention calculus, analgesic effect, antioxidation.Therefore a kind of roundlet Cathay poplar of the present invention plum bread contains abundant vitamin, mineral matter, plurality of inorganic salt and organic acid, and have calm the nerves, appetizing, sterilization, antifatigue, anti-oxidant, the effect that improves immunity.

The invention has the advantages that: sweet mouthfeel, spleen benefiting and stimulating the appetite improves immunity.

The specific embodiment

A kind of roundlet Cathay poplar plum bread is characterized in that it is comprised of the raw material of following weight parts: Strong flour 200 grams, cranberry juice 45 grams, dark-plum juice 30 grams, berry sugar 10 grams, salt 2.5 grams, dry ferment 5 grams, 140 milliliters in milk, butter 20 grams.1, in large basin, puts into Strong flour 200 grams; 2, adding cranberry juice 45 grams, dark-plum juice 30 grams stir; 3, adding berry sugar 10 grams stirs; 4, adding 2.5 gram salt stirs; 5, about Milk During Heating to 40 degree, put into flour; 6, add 5 gram dry ferments at milk; 7, the dissolving yeast left standstill 5 minutes; 8, roughly dough is rubbed in mixing, adds the softening butter continuation of room temperature again and becomes dough, rubs 9 minutes; 9, add a cover be put into warm place ferment to 2 times of dough large; 10, therefrom mind-set is cut 8 cuttves outward uniformly, and every portion is cut half uniformly again, rubs with the hands and justifies into 16 green compact, is placed in the container of 18cm size, and internal tank will be brushed one deck oil, secondary fermentation 45 minutes simultaneously; 11, ferment after, be placed in the baking tray lower floor, preheating 180 degree roasting 20 minutes, gets final product.Cranberry juice should select fruit colour gorgeous, and fruit shape is neat, and the red bayberry of outward appearance grace is squeezed the juice; Dark-plum juice should be selected green, and the green plum that epidermis is beautiful is squeezed the juice.

Claims

1. a roundlet Cathay poplar plum bread is characterized in that it is comprised of the raw material of following weight parts: Strong flour 200 grams, cranberry juice 45 grams, dark-plum juice 30 grams, berry sugar 10 grams, salt 2.5 grams, dry ferment 5 grams, 140 milliliters in milk, butter 20 grams.

1., in large basin, putting into Strong flour 200 grams 2. according to claim 1 described a kind of roundlet Cathay poplar plum bread, it is characterized in that:; 2., adding cranberry juice 45 grams, dark-plum juice 30 grams stir; 3., adding berry sugar 10 grams stirs; 4., adding 2.5 gram salt stirs; 5., about Milk During Heating to 40 degree, put into flour; 6., add 5 gram dry ferments at milk; 7., the dissolving yeast, left standstill 5 minutes; 8., roughly mix and rub into dough, add again the softening butter continuation of room temperature and become dough, rubbed 9 minutes; 9., add a cover be put into warm place ferment to 2 times of dough large; 10., therefrom mind-set is cut 8 cuttves outward uniformly, every portion is cut half uniformly again, rubs with the hands and justify into 16 green compact, is placed in the container of 18cm size, and the while internal tank will be brushed one deck oil, secondary fermentation 45 minutes; After fermenting, be placed in the baking tray lower floor, preheating 180 degree roasting 20 minutes, get final product.