CN101209094A - Spinach strawberry gel and preparation method thereof - Google Patents
Spinach strawberry gel and preparation method thereof Download PDFInfo
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- CN101209094A CN101209094A CNA2006101307243A CN200610130724A CN101209094A CN 101209094 A CN101209094 A CN 101209094A CN A2006101307243 A CNA2006101307243 A CN A2006101307243A CN 200610130724 A CN200610130724 A CN 200610130724A CN 101209094 A CN101209094 A CN 101209094A
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Abstract
A spinach strawberry jelly and a manufacturing method for the lettuce pawpaw jelly relate to a health food and the manufacturing method for the food. The invention relates to a health food with the advantages of good taste and convenient eating, which can carry through industrial production. The manufacturing method is: the preparation of a colla corii asini wine solution is as following: heating the follow components according to the weight portion of 10 to 20 portions of colla corii asini, 20 to 30 of yellow wine, 5 to 7 portions of wine, 20 to 60 portions of white granulated sugar, and 10 to 20 portions of honey to 60 to 80 DEG C and then preserving heat and mixing for 2 hours. The preparation of spinach strawberry slurry: the spinach and the strawberry are beaten into slurry according to the weight portion of 10 to 20 portions of the spinach and 10 to 20 portions of the strawberry; the preparation of the spinach strawberry jelly: cooling the colla corii asini wine solution to 20 to 25 DEG C and adding the spinach strawberry slurry into the colla corii asini wine solution gradually and cooling to the normal temperature and pouring the cooled solution into a die to form a gel shape. The invention comprises the colla corii asini, the spinach and the strawberry and has the supply function of the colla corii asini, and also comprises various vitamins and minerals. The invention has sweet and sour flavor with the fragrance of wine and is a health food with high quality.
Description
Technical field:
The present invention relates to a kind of health food.A kind of spinach strawberry gel and preparation method thereof particularly.
Background technology:
Contain abundant vitamin in the spinach, wherein content is maximum, to human nutrition relation the closest be vitamin C and vitamin A, also contain Cobastab and citrin etc.Especially the content in the fresh greenery spinach is higher.The mineral matter that also contains needed by human in the spinach, mineral matter not only concerns human skeleton, tooth and neural normal development, simultaneously, trace elements such as the calcium that it contains, magnesium, sodium, potassium, spinach becomes base-forming food in the city, can in and the acidity that produces of protein, fat, the acid-base balance of regulating human body.
Contain a large amount of vitamin Cs and trace element in the strawberry, simultaneously, the taste of strawberry is fragrant and sweet good to eat, and is not only nutritious, and, have very good to eat taste.
But strawberry is as fruit at present, and spinach is subjected to taking in quantitative limitation as the vegetable on people's dining table, can not bring into play its health-care effect fully.
Donkey-hide gelatin is that a kind of donkey hide that adopts is the Chinese medicine that raw material is made, and through the exploitation of modern TCM medicine, making it is the indispensable simply medicinal material that tonifying Qi is enriched blood.It not only can be used as medicine, and can be used as tonic used in everyday.When it as health care during tonic, traditional eating method is that donkey-hide gelatin is immersed in the yellow rice wine, after waiting to dissolve, is steamed into paste with water, gradation is edible.But donkey-hide gelatin is adopted in donkey hide, adopts the preparation method of Chinese medicine to make, and therefore, when eating as daily tonic, though be good medicine, taste is not good, has strong smelling of fish or mutton smell, has limited its scope of application.And the dissolution velocity of donkey-hide gelatin and yellow rice wine is slower, and Production Time is longer.The donkey-hide gelatin that becomes paste is difficult for preserving, and the time is understood moldy metamorphism after having grown, and can not eat.When making donkey-hide gelatin as tonic used in everyday, can only family manufacture, can not carry out industrialness production.
Summary of the invention:
The present invention aims to provide a kind of spinach strawberry gel and preparation method thereof.It is a kind of features good taste, and instant can carry out the health food that industrialness is produced.
Preparation method of the present invention is:
(1) preparation of donkey-hide gelatin wine solution:
According to weight ratio with following component
Donkey-hide gelatin 10-20 part
Yellow rice wine 20-30 part
Wine 5-7 part
White granulated sugar 20-60 part,
Honey 10-20 part
Be mixed and heated to 60-80 ℃ of insulated and stirred 2 hours, and after fully dissolving to donkey-hide gelatin, became donkey-hide gelatin wine solution.
(2) preparation of spinach strawberry slurry:
With the making beating of spinach strawberry, its weight ratio is:
Spinach 10-20 part,
Strawberry 10-20 part;
The spinach strawberry is starched under 1 ℃ to 5 ℃ temperature fresh-keeping and cold storage.
(3) preparation of spinach strawberry gel:
When donkey-hide gelatin wine solution is cooled to 20 ℃-25 ℃, spinach strawberry slurry is added in the donkey-hide gelatin wine solution slowly, continue to be cooled to normal temperature, inject in the flower shape mould, after leaving standstill, make the goods gel, take out packing respectively according to above weight ratio.
Gained spinach strawberry gel of the present invention is a gel, and it contains donkey-hide gelatin, spinach and strawberry, not only has the function of nourishing of donkey-hide gelatin, and contains the abundant multivitamin and the mineral matter of needed by human, is a kind of high-quality health food.
Because spinach strawberry gel of the present invention adds wine in preparation method, removed the smelling of fish or mutton smell of donkey-hide gelatin greatly, not only has the wine aroma of wine, because green spinach and red strawberry, brown sugar, honey, fruit juice are dissolved in wherein, products appearance is limpid, fruity is strong, when edible, and the taste sweetness, tempting inlet is a kind of good health food.
The present invention can carry out suitability for industrialized production, can carry out market sale after the packing, and is not only delicious, simultaneously instant edible.
In sum, the present invention is a kind of features good taste, and instant can carry out the health food that industrialness is produced.
The specific embodiment:
(1) preparation of donkey-hide gelatin wine solution:
According to weight ratio with following component
10 parts in donkey-hide gelatin
20 parts of yellow rice wine
5 parts of wine
White granulated sugar 20-60 part,
Honey 10-20 part
Be mixed and heated to 60-80 ℃ of insulated and stirred 2 hours, and after fully dissolving to donkey-hide gelatin, became donkey-hide gelatin wine solution.
(2) preparation of spinach strawberry slurry:
With spinach and strawberry making beating, its weight ratio is:
10 parts of spinach,
20 parts of strawberries;
The spinach strawberry is starched under 1 ℃ to 5 ℃ temperature fresh-keeping and cold storage.
(3) preparation of spinach strawberry gel:
When donkey-hide gelatin wine solution is cooled to 20 ℃-25 ℃, spinach strawberry slurry is added in the donkey-hide gelatin wine solution slowly, continue to be cooled to normal temperature, inject in the flower shape mould, after leaving standstill, make the goods gel, take out packing respectively according to above weight ratio.
Claims (1)
1. spinach strawberry gel and preparation method thereof is characterized in that, preparation method of the present invention is:
(2) preparation of (one) donkey-hide gelatin wine solution:
According to weight ratio with following component
Donkey-hide gelatin 10-20 part
Yellow rice wine 20-30 part
Wine 5-7 part
White granulated sugar 20-60 part,
Honey 10-20 part
Hybrid Heating 60-80 ℃ of insulated and stirred 2 hours after fully dissolving to donkey-hide gelatin, becomes donkey-hide gelatin wine solution.
(2) preparation of spinach strawberry slurry:
With the making beating of spinach strawberry, its weight ratio is:
Spinach 10-20 part,
Strawberry 10-20 part;
The spinach strawberry is starched under 1 ℃ to 5 ℃ temperature fresh-keeping and cold storage.
(3) preparation of spinach strawberry gel:
When donkey-hide gelatin wine solution is cooled to 20 ℃-25 ℃, spinach strawberry slurry is added in the donkey-hide gelatin wine solution slowly, continue to be cooled to normal temperature, inject in the flower shape mould, after leaving standstill, make the goods gel, take out packing respectively according to above weight ratio.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101307243A CN101209094A (en) | 2006-12-31 | 2006-12-31 | Spinach strawberry gel and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101307243A CN101209094A (en) | 2006-12-31 | 2006-12-31 | Spinach strawberry gel and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101209094A true CN101209094A (en) | 2008-07-02 |
Family
ID=39609483
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101307243A Pending CN101209094A (en) | 2006-12-31 | 2006-12-31 | Spinach strawberry gel and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN101209094A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942373A (en) * | 2016-06-22 | 2016-09-21 | 安徽金豪生态农业科技有限公司 | Nutritive and healthy needle mushroom jelly rich in vitamin and preparation method thereof |
| CN110447895A (en) * | 2019-09-04 | 2019-11-15 | 上海中医药大学 | Vegetables and fruits donkey-hide gelatin mound and its preparation method and application |
-
2006
- 2006-12-31 CN CNA2006101307243A patent/CN101209094A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942373A (en) * | 2016-06-22 | 2016-09-21 | 安徽金豪生态农业科技有限公司 | Nutritive and healthy needle mushroom jelly rich in vitamin and preparation method thereof |
| CN110447895A (en) * | 2019-09-04 | 2019-11-15 | 上海中医药大学 | Vegetables and fruits donkey-hide gelatin mound and its preparation method and application |
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Addressee: Zhao Guanglai Document name: Written notice of preliminary examination of application for patent for invention |
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| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhao Guanglai Document name: Notification before expiration of term |
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| DD01 | Delivery of document by public notice |
Addressee: Zhao Guanglai Document name: Notification that Application Deemed to be Withdrawn |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080702 |