CN105309926B - A kind of nutritious food - Google Patents
A kind of nutritious food Download PDFInfo
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- CN105309926B CN105309926B CN201410662060.XA CN201410662060A CN105309926B CN 105309926 B CN105309926 B CN 105309926B CN 201410662060 A CN201410662060 A CN 201410662060A CN 105309926 B CN105309926 B CN 105309926B
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Abstract
The invention discloses a kind of nutritious food, it is made up of the raw material of following weight, wild kudzuvine root starch 90-100, isoflavones 1-2, collagen peptide 1-3, Maca extract 0.5-1, lucidum spore powder 0.8-1.5, soybean lecithin 1-2, honey raisin tree extract 2-4, Fructus Monordicae extract 1-2, hoveniae semoveniae semen 1-3 and white sugar 10-15, above-mentioned each raw material are first processed into powdering using the conventional processing method of food, it is homogenously mixed together according still further to above-mentioned weight, and kneading is stirred into bulk, graininess is fabricated to through granulator extruding, finally dry and cured as finished product through 30 minutes in the environment of 35 DEG C -50 DEG C, the method have the advantages that：Nutrition is comprehensively and balanced, and composition collocation is very reasonable, is particularly suitable for the young people of modern fast pace life.
Description
Technical field
The present invention relates to the technical field of food, more particularly to the technical field of nutraceutical.
Background technology
Kudzuvine root starch is a kind of full-natural nutritive good merchantable brand extracted from the liana root of kudzu vine, and it includes human body needs
Ten several amino acids and ten various trace elements, wherein calcium, zinc, the content highest of phosphorus, have it is clearing heat and detoxicating, promote the production of body fluid to quench thirst, mend
Kidney and strengthening spleen, beneficial stomach are calmed the nerves, the improving eyesight that clears away heart-fire, are relaxed bowel and the function such as sober up.But its nutrition of simple kudzuvine root starch is still inadequate
Comprehensively, it can not still meet that people pursue the needs of high-quality healthy living.In addition, at present, the usual eating method of kudzuvine root starch is bubble
Kudzuvine root starch is pasted, i.e., first pours in bowl about 25 grams to 30 grams of kudzuvine root starch into, then pour into cold water in bowl, the amount of cold water is with firm
Flooding kudzuvine root starch well and stirring to dissipate is advisable, and stirring kudzuvine root starch after dissipating all can be melted in cold water, then again to disposably pouring 95 into bowl
It is more than degree that firm burned boiling water about 200ml, finally ceaselessly stirs into translucent pasty state i.e. edible, according to personal like,
Sugared or honey, mouthfeel can also be added some points can be more preferably.This eating method has the following disadvantages, first, reconstituting work when edible
Sequence is excessively complicated, first uses boiling water again with cold water, inconvenient for the young man of fast pace life；Two be due to need
To be reconstituted simultaneously using to cold water and boiling water, be only suitable for eating at home or in office, out of doors or out of town trip
In people it is very not edible.
The content of the invention
A kind of nutrition is exactly provided to solve above-mentioned deficiency comprehensively for the purpose of the present invention and equilibrium, and composition collocation is closed
Reason, edible very convenient, mouthfeel more preferably, is very suitable for a kind of nutritious food of the different crowd in the equal conveniently edible of various places.
In order to solve the above-mentioned technical problem technical solution that the present invention uses is as follows：
A kind of nutritious food, it is made up of the raw material of following weight, wild kudzuvine root starch 90-100, isoflavones
1-2, collagen peptide 1-3, Maca extract 0.5-1, lucidum spore powder 0.8-1.5, soybean lecithin 1-2, turn
Jujube extract 2-4, Fructus Monordicae extract 1-2, hoveniae semoveniae semen 1-3 and white sugar 10-15, above-mentioned each raw material are first used
Food conventional processing method processing powdering, be homogenously mixed together according still further to above-mentioned weight, and stir kneading into
Bulk, graininess is fabricated to through granulator extruding, finally dries and cures through 30 minutes in the environment of 35 DEG C -50 DEG C
As finished product.
The raw material that it is matched by following optimum weight part form, wild kudzuvine root starch 95, isoflavones 1.6, collagen egg
White peptide 2.2, Maca extract 0.8, lucidum spore powder 1.2, soybean lecithin 1.5, honey raisin tree extract 3, Momordica grosvenori extraction
Thing 1.3, hoveniae semoveniae semen 2 and white sugar 14.
In the drying and puffing process, temperature during beginning in warehouse for drying is 35 DEG C, and after 15 minutes, material is sent into temperature
Spend in the warehouse for drying for 50 DEG C and be oven-dried and expanded 10 minutes, then material is sent into the warehouse for drying that temperature is 45 DEG C and is oven-dried simultaneously
Expanded 3 minutes, last material, which is sent into the warehouse for drying that temperature is 35 DEG C, to be oven-dried and expanded 2 minutes can terminate.
The beneficial effect that the present invention can be reached using above-mentioned technical solution is：Nutrition is comprehensively and balanced, and composition is taken
With very rationally, particularly wherein dry and expanded Design Processing is very unique, both ensure that material fills part drying,
Have been directed to again this product monopolizing characteristic formulated drying and it is expanded when temperature and time change curve so that the food of this product
With mouthfeel more preferably, eat very convenient, it is only necessary to used boiling water to reconstitute i.e. edible, eliminate foregoing plus cold water and reconstitute
The step of, different crowd is very suitable in various places instant edible, is particularly suitable for the young people of modern fast pace life.
Embodiment
Embodiment 1：A kind of nutritious food, it is made up of the raw material of following weight proportion, wild 90 kilograms of kudzuvine root starch, soybean
2 kilograms of isoflavones, 1 kilogram of collagen peptide, 1 kilogram of Maca extract, 0.8 kilogram of lucidum spore powder, soybean lecithin
15 kilograms of 2 kilograms, 2 kilograms of honey raisin tree extract, 2 kilograms of Fructus Monordicae extract, 1 kilogram of hoveniae semoveniae semen and white sugar, will be above-mentioned each
Raw material first using the conventional processing method processing powdering of food, are homogenously mixed together according still further to above-mentioned weight proportion, and
Stirring kneading is fabricated to graininess into bulk, through granulator extruding, last drying and it is expanded turn into finished product, it is described to dry simultaneously
In puffing process, temperature during beginning in warehouse for drying is 35 DEG C, and after 15 minutes, material is sent into the warehouse for drying that temperature is 50 DEG C
It is oven-dried and expanded 10 minutes, it is to be oven-dried in 45 DEG C of warehouse for drying and expanded 3 minutes, last material that then material, which is sent into temperature,
It is to be oven-dried in 35 DEG C of warehouse for drying and expanded 2 minutes can terminate to be sent into temperature, and the raw material that this programme is added can be
In the market is by being commercially available, without voluntarily processing extraction.
Embodiment 2：A kind of nutritious food, it is made up of the raw material of following weight proportion, wild kudzuvine root starch double centner, soybean
1 kilogram of isoflavones, 3 kilograms of collagen peptide, 0.5 kilogram of Maca extract, 1.5 kilograms of lucidum spore powder, soybean lecithin
10 kilograms of 1 kilogram of fat, 4 kilograms of honey raisin tree extract, 1 kilogram of Fructus Monordicae extract, 3 kilograms of hoveniae semoveniae semen and white sugar, will be above-mentioned
Each raw material first using the conventional processing method processing powdering of food, are homogenously mixed together according still further to above-mentioned weight proportion,
And stir kneading into bulk, be fabricated to graininess through granulator extruding, last drying and it is expanded turn into finished product, it is described to dry
And in puffing process, temperature during beginning in warehouse for drying is 35 DEG C, after 15 minutes, material is sent into the warehouse for drying that temperature is 50 DEG C
Inside it is oven-dried and expanded 10 minutes, it is to be oven-dried in 45 DEG C of warehouse for drying and expanded 3 minutes, last thing that then material, which is sent into temperature,
It is to be oven-dried in 35 DEG C of warehouse for drying and expanded 2 minutes can terminate, the raw material that this programme is added that material, which is sent into temperature,
Commercially by being commercially available, without voluntarily processing extraction.
Embodiment 3：A kind of nutritious food, it is made up of the raw material of following weight proportion, wild 95 kilograms of kudzuvine root starch, soybean
1.6 kilograms of isoflavones, 2.2 kilograms of collagen peptide, 0.8 kilogram of Maca extract, 1.2 kilograms of lucidum spore powder, soybean
1.5 kilograms of lecithin, 3 kilograms of honey raisin tree extract, 1.3 kilograms of Fructus Monordicae extract, 2 kilograms of hoveniae semoveniae semen and white sugar 14,000
Gram, above-mentioned each raw material are first processed into powdering using the conventional processing method of food, uniformly mixed according still further to above-mentioned weight proportion
Be combined, and stir kneading into bulk, graininess is fabricated to through granulator extruding, last drying and it is expanded turn into finished product,
Described temperature during beginning in warehouse for drying is 35 DEG C in drying and puffing process, and after 15 minutes, it is 50 that material, which is sent into temperature,
DEG C warehouse for drying in be oven-dried and expanded 10 minutes, then material, which is sent into the warehouse for drying that temperature is 45 DEG C, is oven-dried and expanded 3
Minute, last material, which is sent into the warehouse for drying that temperature is 35 DEG C, to be oven-dried and expanded 2 minutes can terminate, what this programme was added
Raw material can be commercially by being commercially available, without voluntarily processing extraction.
Claims (3)
- A kind of 1. nutritious food, it is characterised in that：It is made up of the raw material of following weight, wild kudzuvine root starch 90-100, Isoflavones 1-2, collagen peptide 1-3, Maca extract 0.5-1, lucidum spore powder 0.8-1.5, soybean ovum Phosphatidase 1-2, honey raisin tree extract 2-4, Fructus Monordicae extract 1-2, hoveniae semoveniae semen 1-3 and white sugar 10-15, will be above-mentioned each Raw material first using the conventional processing method processing powdering of food, are homogenously mixed together according still further to above-mentioned weight, And kneading is stirred into bulk, graininess is fabricated to through granulator extruding, finally when in the environment of 35 DEG C -50 DEG C through 30 minutes Between drying and expanded turn into finished product.
- A kind of 2. nutritious food according to claim 1, it is characterised in that：The raw material that it is matched by following optimum weight part Composition, wild kudzuvine root starch 95, isoflavones 1.6, collagen peptide 2.2, Maca extract 0.8, lucidum spore powder 1.2, Soybean lecithin 1.5, honey raisin tree extract 3, Fructus Monordicae extract 1.3, hoveniae semoveniae semen 2 and white sugar 14.
- A kind of 3. nutritious food according to claim 1 or 2, it is characterised in that：In the drying and puffing process, during beginning Temperature in warehouse for drying is 35 DEG C, and after 15 minutes, material, which is sent into the warehouse for drying that temperature is 50 DEG C, to be oven-dried and expanded 10 points Clock, it is to be oven-dried in 45 DEG C of warehouse for drying and expanded 3 minutes that then material, which is sent into temperature, and it is 35 DEG C that last material, which is sent into temperature, It is oven-dried in warehouse for drying and expanded 2 minutes can terminates.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410662060.XA CN105309926B (en) | 2014-11-19 | 2014-11-19 | A kind of nutritious food |
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| CN201410662060.XA CN105309926B (en) | 2014-11-19 | 2014-11-19 | A kind of nutritious food |
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| Publication Number | Publication Date |
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| CN105309926A CN105309926A (en) | 2016-02-10 |
| CN105309926B true CN105309926B (en) | 2018-03-16 |
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| CN201410662060.XA Active CN105309926B (en) | 2014-11-19 | 2014-11-19 | A kind of nutritious food |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106360491A (en) * | 2016-09-15 | 2017-02-01 | 天津替代医学科技股份有限公司 | Potentilla anserine nutrient food and making method thereof |
| CN107173696A (en) * | 2017-07-13 | 2017-09-19 | 长春福瑞纳新新食品有限公司 | A kind of nutritious food and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20000056560A (en) * | 1999-02-20 | 2000-09-15 | 최수성 | A beverage for relieving a hangoving and method of manufacturing it |
| CN1331419C (en) * | 2004-11-04 | 2007-08-15 | 宋狄泉 | Process for preparing instant-dissolve kudzuvine root powder |
| CN101647564A (en) * | 2009-07-29 | 2010-02-17 | 陆伟 | Food having double functions of antialcoholism and health care and containing konjak powder and spirulina powder |
| CN102018952B (en) * | 2010-12-20 | 2012-05-23 | 付斌 | Tablet for nourishing liver, protecting liver, sobering up and strengthening kidney and preparation process thereof |
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