CN105831260A - Anti-ageing purple bean curd - Google Patents
Anti-ageing purple bean curd Download PDFInfo
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- CN105831260A CN105831260A CN201610208474.4A CN201610208474A CN105831260A CN 105831260 A CN105831260 A CN 105831260A CN 201610208474 A CN201610208474 A CN 201610208474A CN 105831260 A CN105831260 A CN 105831260A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/137—Delbrueckii
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses an anti-ageing purple bean curd. The anti-ageing purple bean curd is made from, by weight, 120-130 parts of soybeans, 22-24 parts of skim milk, 6-8 parts of blueberries, 6-8 parts of Lycium ruthenicum Murr, 6-8 parts of black tomato, 1.6-1.8 parts of raisin tree seed, 1.4-1.6 parts of leaf of Folium Cylocaryae Paliuri, 1.4-1.6 parts of Moringa tree leaf, 1.2-1.4 parts of chlorella pyrenoidosa, 2.2-2.4 parts of lactic acid bacteria, 4-5 parts of xylooligosaccharide, 0.4-0.5 parts of Hyriopsis cumingii polysacchrides, and 0.2-0.3 parts of anthocyanidin. The anti-ageing purple bean curd sheet has the advantages of abundant raw materials, fine and tender mouthfeel, dense fragrance, violet red color, balanced nutrition, easy absorption, and comprehensive health functions, and can prevent oxidation and ageing, enhance immunity, tranquilize mind, help sleep, protect heart and cerebral vessels, keep youth, nourish faces, prevent tumors and prolong life; and a proper amount of water is added, and water extrusion is avoided after solidification, so nutrition is reserved, the water resource is saved, and the cost is reduced.
Description
Technical field
The invention mainly relates to bean product manufacture field, particularly relate to a kind of purple defying age bean curd.
Background technology
Bean curd is one of Main Foods on people's dining table, comprehensive nutrition, rich in multiple needed by human protein,
Aminoacid, unsaturated fatty acid and mineral element, have plurality of health care functions, it is possible to anticancer, pre-preventing bone rarefaction, antithrombotic,
Blood pressure lowering, blood fat reducing, cholesterol reducing, protect cardiovascular and cerebrovascular vessel, heat-clearing and toxic substances removing, clear up intestinal, prevent anemia, strengthen gastrointestinal function,
Enhancing development.
In current bean curd preparation process, if with magnesium chloride and calcium sulfate as coagulator, technological operation repeatability is low, bean
Rotten coarse mouthfeel, easily causes poisoning because of metal ion excess；If with gluconic acid lactone as coagulator, bean curd mouthfeel is thin
Tender, it is not easily caused poisoning, but the nutrition leak of bean curd is excessive.Bean curd in the market is white, is difficult on color and luster
Cause the appetite of consumer.
Aging be everyone must through process, but the process of aging can delay, defying age has been not only
The course of women, increasing male also begins to pay close attention to defying age problem, to reach the effect of life lengthening.
Along with gradually stepping up of people's level of consumption, nutrition, color and luster and health care to food require more and more higher, exploitation
Lovely luster, comprehensive nutrition, safety and Health, it is possible to the anticancer bean curd pressing down cancer is suitable for the development need in market, it is possible to meet consumption
The nutrition and health care demand of person.
Summary of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of purple defying age bean curd.
A kind of purple defying age bean curd, is made up of the raw material of following weight portion: Semen Glycines 120 ~ 130, skim milk 22 ~ 24,
Blue berry 6 ~ 8, Lycium ruthenicum Murr. 6 ~ 8, black tomato 6 ~ 8, papaw 1.6 ~ 1.8, leaf of Cyclocarya paliurus Iljinskaja 1.4 ~ 1.6, leaf of Moringa 1.4 ~ 1.6, albumen
Core chlorella 1.2 ~ 1.4, lactic acid bacteria 2.2 ~ 2.4, oligomeric xylose 4 ~ 5, swan-mussel polysaccharide 0.4 ~ 0.5, anthocyanidin 0.2 ~ 0.3.
Described lactic acid bacteria, is made up of the strain of following weight ratio: Lactobacillus bulgaricus: moral formula lactobacillus: bifid bar
Bacterium=8 ~ 9:6 ~ 7:2 ~ 3, and all through overactivation, can be directly used for fermentation.
A kind of preparation method of purple defying age bean curd, it concretely comprises the following steps:
(1) Semen Glycines is cleaned, roguing, pulverize, cross 140 ~ 160 mesh sieves, obtain Semen sojae atricolor powder, add Semen sojae atricolor powder weight 1.2 ~ 1.4 times amount
38 ~ 40 DEG C of warm water, ultrasonic 23 ~ 25 minutes of 42 ~ 44KHz, 8000 revs/min are centrifugal 15 minutes, obtain bean milk and bean dregs, to bean dregs
38 ~ 40 DEG C of warm water of middle addition bean dregs weight 1.1 ~ 1.3 times amount, ultrasonic 20 ~ 22 minutes of 40 ~ 42KHz, 10000 revs/min are centrifuged
15 minutes, obtaining bean milk and bean dregs, add 38 ~ 40 DEG C of warm water of bean dregs weight 0.7 ~ 0.9 times amount in bean dregs, 36 ~ 38KHz is ultrasonic
16 ~ 18 minutes, 10000 revs/min were centrifuged 15 minutes, it is possible to fully pulverize, and extract beneficiating ingredient, improve bean milk crushing juice rate and work
Make efficiency, take bean milk, merge all bean milk, 42 ~ 43 DEG C of be concentrated into original volume 1/2, obtain Semen Glycines soybean milk；
(2) papaw, leaf of Cyclocarya paliurus Iljinskaja, leaf of Moringa and Chlorella pyrenoidesa are cleaned, pulverize, cross 100 ~ 120 mesh, obtain Chinese medicine powder,
The edible alcohol solution that volume fraction is 72 ~ 74% of addition Chinese medicine powder weight 2.6 ~ 2.8 times amount, 82 ~ 84 DEG C of water-baths, 32 ~
34KHz supersound extraction 36 ~ 38 minutes, 5000 revs/min are centrifuged 10 minutes, obtain extracting solution and medicinal residues, add medicinal residues in medicinal residues
The hot water of 96 ~ 100 DEG C of weight 2 ~ 3 times amount, 32 ~ 34KHz supersound extraction 27 ~ 29 minutes, 5000 revs/min are centrifuged 10 minutes,
Fully rapid extraction Effective Component of Chinese Medicine, improves work efficiency, obtains extracting solution and medicinal residues, merges all extracting solution, and 46 ~ 48 DEG C true
Empty spin concentration, to the 1/3 of original volume, obtains Chinese medicine extraction liquid；
(3) Semen Glycines soybean milk is placed in container, adds Chinese medicine extraction liquid, after big fire is boiled, remove surface offscum, add anthocyanidin,
32 ~ 34 revs/min of stirrings are to melting completely, and keeping temperature is 98 ~ 100 DEG C, must boil bean milk；
(4) blue berry, Lycium ruthenicum Murr. and black tomato being cleaned, stalk, stripping and slicing, making beating, cross 120 ~ 140 mesh sieves, 5000 revs/min are centrifuged
16 ~ 18 minutes, take clear liquid, obtain fruit and vegetable juice；
(5) fruit and vegetable juice is mixed with skim milk, add oligomeric xylose and swan-mussel polysaccharide, after being completely dissolved, 121 DEG C of sterilizings 16 ~
18 minutes, naturally cool to 42 ~ 46 DEG C, add lactic acid bacteria, mix homogeneously, be placed in 41 ~ 43 DEG C of ferment at constant temperature 15 ~ 17 hours,
Fermentation liquid；
(6) dividing fermentation liquid 5 ~ 6 times to pour into and boil in bean milk, 42 ~ 44 revs/min are stirred, every minor tick 80 ~ 90 seconds, complete
Continue stirring 90 ~ 100 seconds after full addition, neutralize bean milk basicity and protein charge, promote protein aggregation, add in mould,
Keep 88 ~ 92 DEG C, stand 26 ~ 28 minutes, to solidifying completely, it is not necessary to squeeze the water out, retain nutrition, using water wisely, obtain purple and resist
Old and feeble bean curd；
(7) it is vacuum-packed while hot, 28 ~ 29kGy radiation sterilization 26 ~ 28 minutes, obtains finished product.
The mould of described step (6), for white clear, the degree of depth is 2.2 ~ 2.4cm, is shaped as crescent, pentagon, the heart
Shape, flower-shape, cylindrical one or more.
Blue berry: nutritious, it is possible to antioxidation, defying age, enhancing immunity, the liver protecting, improves vision, hypermnesis
Power, anticancer, improve sleep, beauty and skin care.
Lycium ruthenicum Murr.: comprehensive nutrition, it is possible to antioxidation, defying age, to protect vision, enhancing immunity, improve sleep, beauty treatment is protected
Skin, resisting fatigue, protect cardiovascular and cerebrovascular vessel.
Black tomato: nutritious, it is possible to antioxidation, defying age, enhancing immunity, the liver protecting, improves vision, strengthens note
Recall power, anticancer, beauty and skin care, cardioprotection.
Papaw: antioxidation, relaxing muscles and tendons and activating QI and blood in the collateral, refreshment, strong stomach spleen invigorating, blood pressure lowering, blood fat reducing, prophylaxis of cancer, strengthen
Immunity.
Leaf of Cyclocarya paliurus Iljinskaja: defying age, enhancing immunity, antioxidation, blood pressure lowering, blood sugar lowering, blood fat reducing, protect cardiovascular and cerebrovascular vessel.
Leaf of Moringa: antioxidation, defying age, blood sugar lowering, blood fat reducing, blood pressure lowering, antitumor, relieving constipation diuresis, anthelmintic toxin expelling, change
Kind sleep.
Chlorella pyrenoidesa: antioxidation, defying age, protect cardiovascular and cerebrovascular vessel, antitumor, radioprotective, relieving constipation diuresis, toxin expelling is supported
Face, anti-inflammation, improves sleep, health invigorating.
Swan-mussel polysaccharide: defying age, beauty and skin care, heat-clearing and toxic substances removing, the liver protecting, anti-inflammation.
Anthocyanidin: antioxidation, defying age, mutation, protect cardiovascular and cerebrovascular vessel, the liver protecting, blood sugar lowering, protect vision, beautiful
Hold skin protection.
The invention have the advantage that a kind of purple defying age bean curd that the present invention provides, abundant raw material, mouthfeel is delicate, fragrance
Strong, color and luster is purplish red, balanced in nutrition, it is easy to absorbing, health care is comprehensive, it is possible to antioxidation, defying age, enhancing immunity, peace
God's sleeping, protects cardiovascular and cerebrovascular vessel, looks improving and the skin nourishing, antitumor, reaches the health-care effect of life lengthening；Semen Glycines is first pulverized and soaks afterwards,
Degree of grinding can be improved, promote that effective ingredient separates out, save Semen Glycines usage amount, cost-effective；Add multiple medicinal herb components, with
Bean milk carries out infusion together, and composition merges fully, it is possible to eliminate Chinese materia medica tocixity, desalinates beany flavor；Fruit and vegetable juice is long with milk
Time lactate fermentation after, produce prebiotic substance, promote to absorb, sweet mouthfeel, add after boiling bean milk, neutralize bean milk basicity and electricity
Lotus, promotes protein aggregation precipitation, and pure natural coagulant, milk is strong, safety and Health, defying age；Add moisture suitable, the most solidifying
Without being extruded by moisture after Gu, without nutrition leak, saving water resource, reduce cost；Solidifying after adding mould, safety is defended
Raw, edible health, different, attract consumer's eyeball.
Detailed description of the invention
With specific embodiment, the present invention is described below, is not limitation of the present invention.
Embodiment 1
A kind of purple defying age bean curd, is made up of the raw material of following weight portion: Semen Glycines 120, skim milk 22, blue berry 6, Lycium ruthenicum Murr.
6, black tomato 6, papaw 1.6, leaf of Cyclocarya paliurus Iljinskaja 1.4, leaf of Moringa 1.4, Chlorella pyrenoidesa 1.2, lactic acid bacteria 2.2, oligomeric xylose
4, swan-mussel polysaccharide 0.4, anthocyanidin 0.2.
Described lactic acid bacteria, is made up of the strain of following weight ratio: Lactobacillus bulgaricus: moral formula lactobacillus: bifid bar
Bacterium=8:6:2, and all through overactivation, can be directly used for fermentation.
A kind of preparation method of purple defying age bean curd, it concretely comprises the following steps:
(1) Semen Glycines is cleaned, roguing, pulverize, cross 140 mesh sieves, obtain Semen sojae atricolor powder, add 38 DEG C of temperature of Semen sojae atricolor powder weight 1.2 times amount
Water, ultrasonic 23 minutes of 42KHz, 8000 revs/min are centrifuged 15 minutes, obtain bean milk and bean dregs, add bean dregs weight 1.1 in bean dregs
38 DEG C of warm water of times amount, ultrasonic 20 minutes of 40KHz, 10000 revs/min are centrifuged 15 minutes, obtain bean milk and bean dregs, add in bean dregs
Entering 38 DEG C of warm water of bean dregs weight 0.7 times amount, ultrasonic 16 minutes of 36KHz, 10000 revs/min are centrifuged 15 minutes, it is possible to fully powder
Broken, extract beneficiating ingredient, improve bean milk crushing juice rate and work efficiency, take bean milk, merge all bean milk, 42 DEG C are concentrated into original volume
1/2, obtain Semen Glycines soybean milk；
(2) papaw, leaf of Cyclocarya paliurus Iljinskaja, leaf of Moringa and Chlorella pyrenoidesa are cleaned, pulverize, cross 100 mesh, obtain Chinese medicine powder, add
The edible alcohol solution that volume fraction is 72% of Chinese medicine powder weight 2.6 times amount, 82 DEG C of water-baths, 32KHz supersound extraction 36 minutes,
5000 revs/min are centrifuged 10 minutes, obtain extracting solution and medicinal residues, the hot water of 96 DEG C of addition medicinal residues weight 2 times amount in medicinal residues,
32KHz supersound extraction 27 minutes, 5000 revs/min are centrifuged 10 minutes, abundant rapid extraction Effective Component of Chinese Medicine, improve work effect
Rate, obtains extracting solution and medicinal residues, merges all extracting solution, and 46 DEG C of vacuum rotatings are concentrated into the 1/3 of original volume, obtain Chinese medicine extraction liquid；
(3) Semen Glycines soybean milk is placed in container, adds Chinese medicine extraction liquid, after big fire is boiled, remove surface offscum, add anthocyanidin,
32 revs/min of stirrings are to melting completely, and keeping temperature is 98 DEG C, must boil bean milk；
(4) blue berry, Lycium ruthenicum Murr. and black tomato being cleaned, stalk, stripping and slicing, making beating, cross 120 mesh sieves, 5000 revs/min are centrifuged 16 points
Clock, takes clear liquid, obtains fruit and vegetable juice；
(5) fruit and vegetable juice is mixed with skim milk, add oligomeric xylose and swan-mussel polysaccharide, after being completely dissolved, 121 DEG C of sterilizings 16 points
Clock, naturally cools to 42 DEG C, adds lactic acid bacteria, mix homogeneously, is placed in 41 DEG C of ferment at constant temperature 15 hours, obtains fermentation liquid；
(6) dividing fermentation liquid 5 times to pour into and boil in bean milk, 42 revs/min are stirred, and every minor tick 80 seconds, after being added completely into
Continuing stirring 90 seconds, neutralize bean milk basicity and protein charge, promote protein aggregation, addition white clear, the degree of depth are 2.2cm
Pentagon mould in, keep 88 DEG C, stand 26 minutes, to solidifying completely, it is not necessary to squeeze the water out, retain nutrition, using water wisely,
Obtain purple defying age bean curd；
(7) it is vacuum-packed while hot, 28kGy radiation sterilization 26 minutes, obtains finished product.
Embodiment 2
A kind of purple defying age bean curd, is made up of the raw material of following weight portion: Semen Glycines 125, skim milk 23, blue berry 7, Lycium ruthenicum Murr.
7, black tomato 7, papaw 1.7, leaf of Cyclocarya paliurus Iljinskaja 1.5, leaf of Moringa 1.5, Chlorella pyrenoidesa 1.3, lactic acid bacteria 2.3, oligomeric xylose
4.5, swan-mussel polysaccharide 0.4, anthocyanidin 0.2.
Described lactic acid bacteria, is made up of the strain of following weight ratio: Lactobacillus bulgaricus: moral formula lactobacillus: bifid bar
Bacterium=9:6:2, and all through overactivation, can be directly used for fermentation.
A kind of preparation method of purple defying age bean curd, it concretely comprises the following steps:
(1) Semen Glycines is cleaned, roguing, pulverize, cross 150 mesh sieves, obtain Semen sojae atricolor powder, add 39 DEG C of temperature of Semen sojae atricolor powder weight 1.3 times amount
Water, ultrasonic 24 minutes of 43KHz, 8000 revs/min are centrifuged 15 minutes, obtain bean milk and bean dregs, add bean dregs weight 1.2 in bean dregs
39 DEG C of warm water of times amount, ultrasonic 21 minutes of 41KHz, 10000 revs/min are centrifuged 15 minutes, obtain bean milk and bean dregs, add in bean dregs
Entering 39 DEG C of warm water of bean dregs weight 0.8 times amount, ultrasonic 17 minutes of 37KHz, 10000 revs/min are centrifuged 15 minutes, it is possible to fully powder
Broken, extract beneficiating ingredient, improve bean milk crushing juice rate and work efficiency, take bean milk, merge all bean milk, 42 DEG C are concentrated into original volume
1/2, obtain Semen Glycines soybean milk；
(2) papaw, leaf of Cyclocarya paliurus Iljinskaja, leaf of Moringa and Chlorella pyrenoidesa are cleaned, pulverize, cross 110 mesh, obtain Chinese medicine powder, add
The edible alcohol solution that volume fraction is 73% of Chinese medicine powder weight 2.7 times amount, 83 DEG C of water-baths, 33KHz supersound extraction 37 minutes,
5000 revs/min are centrifuged 10 minutes, obtain extracting solution and medicinal residues, the hot water of 98 DEG C of addition medicinal residues weight 2.5 times amount in medicinal residues,
33KHz supersound extraction 28 minutes, 5000 revs/min are centrifuged 10 minutes, abundant rapid extraction Effective Component of Chinese Medicine, improve work effect
Rate, obtains extracting solution and medicinal residues, merges all extracting solution, and 47 DEG C of vacuum rotatings are concentrated into the 1/3 of original volume, obtain Chinese medicine extraction liquid；
(3) Semen Glycines soybean milk is placed in container, adds Chinese medicine extraction liquid, after big fire is boiled, remove surface offscum, add anthocyanidin,
33 revs/min of stirrings are to melting completely, and keeping temperature is 99 DEG C, must boil bean milk；
(4) blue berry, Lycium ruthenicum Murr. and black tomato being cleaned, stalk, stripping and slicing, making beating, cross 130 mesh sieves, 5000 revs/min are centrifuged 17 points
Clock, takes clear liquid, obtains fruit and vegetable juice；
(5) fruit and vegetable juice is mixed with skim milk, add oligomeric xylose and swan-mussel polysaccharide, after being completely dissolved, 121 DEG C of sterilizings 17 points
Clock, naturally cools to 44 DEG C, adds lactic acid bacteria, mix homogeneously, is placed in 42 DEG C of ferment at constant temperature 16 hours, obtains fermentation liquid；
(6) dividing fermentation liquid 6 times to pour into and boil in bean milk, 43 revs/min are stirred, and every minor tick 85 seconds, after being added completely into
Continue stirring 95 seconds, neutralize bean milk basicity and protein charge, promote protein aggregation, add white clear, the degree of depth be 2.2 ~
In the flower-shape mould of 2.4cm, keep 90 DEG C, stand 27 minutes, to solidifying completely, it is not necessary to squeeze the water out, retain nutrition, save
With water, obtain purple defying age bean curd；
(7) it is vacuum-packed while hot, 28.5kGy radiation sterilization 27 minutes, obtains finished product.
Embodiment 3
A kind of purple defying age bean curd, is made up of the raw material of following weight portion: Semen Glycines 130, skim milk 24, blue berry 8, Lycium ruthenicum Murr.
8, black tomato 8, papaw 1.8, leaf of Cyclocarya paliurus Iljinskaja 1.6, leaf of Moringa 1.6, Chlorella pyrenoidesa 1.4, lactic acid bacteria 2.4, oligomeric xylose
5, swan-mussel polysaccharide 0.5, anthocyanidin 0.3.
Described lactic acid bacteria, is made up of the strain of following weight ratio: Lactobacillus bulgaricus: moral formula lactobacillus: bifid bar
Bacterium=9:7:3, and all through overactivation, can be directly used for fermentation.
A kind of preparation method of purple defying age bean curd, it concretely comprises the following steps:
(1) Semen Glycines is cleaned, roguing, pulverize, cross 160 mesh sieves, obtain Semen sojae atricolor powder, add 40 DEG C of temperature of Semen sojae atricolor powder weight 1.4 times amount
Water, ultrasonic 25 minutes of 44KHz, 8000 revs/min are centrifuged 15 minutes, obtain bean milk and bean dregs, add bean dregs weight 1.3 in bean dregs
40 DEG C of warm water of times amount, ultrasonic 22 minutes of 42KHz, 10000 revs/min are centrifuged 15 minutes, obtain bean milk and bean dregs, add in bean dregs
Entering 40 DEG C of warm water of bean dregs weight 0.9 times amount, ultrasonic 18 minutes of 38KHz, 10000 revs/min are centrifuged 15 minutes, it is possible to fully powder
Broken, extract beneficiating ingredient, improve bean milk crushing juice rate and work efficiency, take bean milk, merge all bean milk, 43 DEG C are concentrated into original volume
1/2, obtain Semen Glycines soybean milk；
(2) papaw, leaf of Cyclocarya paliurus Iljinskaja, leaf of Moringa and Chlorella pyrenoidesa are cleaned, pulverize, cross 120 mesh, obtain Chinese medicine powder, add
The edible alcohol solution that volume fraction is 74% of Chinese medicine powder weight 2.8 times amount, 84 DEG C of water-baths, 34KHz supersound extraction 38 minutes,
5000 revs/min are centrifuged 10 minutes, obtain extracting solution and medicinal residues, the hot water of 100 DEG C of addition medicinal residues weight 3 times amount in medicinal residues,
34KHz supersound extraction 29 minutes, 5000 revs/min are centrifuged 10 minutes, abundant rapid extraction Effective Component of Chinese Medicine, improve work effect
Rate, obtains extracting solution and medicinal residues, merges all extracting solution, and 48 DEG C of vacuum rotatings are concentrated into the 1/3 of original volume, obtain Chinese medicine extraction liquid；
(3) Semen Glycines soybean milk is placed in container, adds Chinese medicine extraction liquid, after big fire is boiled, remove surface offscum, add anthocyanidin,
34 revs/min of stirrings are to melting completely, and keeping temperature is 100 DEG C, must boil bean milk；
(4) blue berry, Lycium ruthenicum Murr. and black tomato being cleaned, stalk, stripping and slicing, making beating, cross 140 mesh sieves, 5000 revs/min are centrifuged 18 points
Clock, takes clear liquid, obtains fruit and vegetable juice；
(5) fruit and vegetable juice is mixed with skim milk, add oligomeric xylose and swan-mussel polysaccharide, after being completely dissolved, 121 DEG C of sterilizings 18 points
Clock, naturally cools to 46 DEG C, adds lactic acid bacteria, mix homogeneously, is placed in 43 DEG C of ferment at constant temperature 17 hours, obtains fermentation liquid；
(6) dividing fermentation liquid 6 times to pour into and boil in bean milk, 44 revs/min are stirred, and every minor tick 90 seconds, after being added completely into
Continue stirring 100 seconds, neutralize bean milk basicity and protein charge, promote that protein aggregation, addition white clear, the degree of depth are
In the crescent mould of 2.4cm, keep 92 DEG C, stand 28 minutes, to solidifying completely, it is not necessary to squeeze the water out, retain nutrition, save
With water, obtain purple defying age bean curd；
(7) it is vacuum-packed while hot, 29kGy radiation sterilization 28 minutes, obtains finished product.
Comparative example
Commercially available common beancurd.
Embodiment and the subjective appreciation of comparative example bean curd:
Randomly choosing 30 people, the bean curd of embodiment and comparative example is evaluated by everyone, each full marks 10 points, enters each respectively
Row marking, results averaged.The results of sensory evaluation of embodiment and comparative example bean curd is shown in Table 1.
Table 1: embodiment and the results of sensory evaluation of comparative example bean curd
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example |
| Local flavor | 9 | 9 | 9 | 6 |
| Mouthfeel | 9 | 9 | 9 | 6 |
| Color and luster | 9 | 9 | 9 | 6 |
| Tissue | 9 | 9 | 9 | 7 |
| Chewiness | 9 | 9 | 9 | 6 |
Showing from the result of table 1, the purple defying age bean curd of the present invention, uniform color, purplish red, milk, bean perfume melts mutually with fruital
Closing, aromatic flavor, harmony, mouthfeel is delicate, and smooth, flexible, sour and sweet palatability, organizational structure is fine and closely woven, pore-free, obtains vast disappearing
Expense person likes.
Embodiment and the anti-aging effects of comparative example bean curd:
Randomly choose old mouse 180, male and female half and half, be randomly divided into embodiment group, comparative example group and old and feeble group, often organize 60
Only, with young normal rat as Younger group, all mouse in addition to normal diet, drinking-water, embodiment group and the mouse of comparative example group
Every every day this group of gavage bean curd 2g/kg (with mouse body restatement), old and feeble group and Younger group mouse every gavage equivalent every day
Normal saline, the tested time is 30 days, tested before and after respectively each mouse is carried out liver, brain and the inspection of anoxia enduring time-to-live
Surveying, the anti-aging effects of embodiment and comparative example bean curd is shown in Table 2.
Table 2: embodiment and the anti-aging effects of comparative example bean curd
From table 2 it can be seen that the purple defying age bean curd of embodiment is after tested, the liver of embodiment group mouse, brain and resistance to lack
The testing result of oxygen time-to-live is significantly better than that comparative example group and old and feeble group, suitable with each index of Younger group mouse, explanation
The purple defying age bean curd that the present invention provides has obvious anti-senescence function.
Claims (4)
1. a purple defying age bean curd, it is characterised in that be made up of the raw material of following weight portion: Semen Glycines 120 ~ 130, defat cattle
Milk 22 ~ 24, blue berry 6 ~ 8, Lycium ruthenicum Murr. 6 ~ 8, black tomato 6 ~ 8, papaw 1.6 ~ 1.8, leaf of Cyclocarya paliurus Iljinskaja 1.4 ~ 1.6, leaf of Moringa 1.4 ~
1.6, Chlorella pyrenoidesa 1.2 ~ 1.4, lactic acid bacteria 2.2 ~ 2.4, oligomeric xylose 4 ~ 5, swan-mussel polysaccharide 0.4 ~ 0.5, anthocyanidin 0.2 ~
0.3。
Purple defying age bean curd the most according to claim 1, it is characterised in that described lactic acid bacteria, by following weight ratio
Strain composition: Lactobacillus bulgaricus: moral formula lactobacillus: bacillus bifidus=8 ~ 9:6 ~ 7:2 ~ 3, and all through overactivation.
The preparation method of purple defying age bean curd the most according to claim 1, it is characterised in that specifically include following steps:
(1) Semen Glycines is cleaned, roguing, pulverize, cross 140 ~ 160 mesh sieves, obtain Semen sojae atricolor powder, add Semen sojae atricolor powder weight 1.2 ~ 1.4 times amount
38 ~ 40 DEG C of warm water, ultrasonic 23 ~ 25 minutes of 42 ~ 44KHz, 8000 revs/min are centrifugal 15 minutes, obtain bean milk and bean dregs, to bean dregs
38 ~ 40 DEG C of warm water of middle addition bean dregs weight 1.1 ~ 1.3 times amount, ultrasonic 20 ~ 22 minutes of 40 ~ 42KHz, 10000 revs/min are centrifuged
15 minutes, obtaining bean milk and bean dregs, add 38 ~ 40 DEG C of warm water of bean dregs weight 0.7 ~ 0.9 times amount in bean dregs, 36 ~ 38KHz is ultrasonic
16 ~ 18 minutes, 10000 revs/min were centrifuged 15 minutes, take bean milk, merge all bean milk, 42 ~ 43 DEG C of be concentrated into original volume 1/
2, obtain Semen Glycines soybean milk；
(2) papaw, leaf of Cyclocarya paliurus Iljinskaja, leaf of Moringa and Chlorella pyrenoidesa are cleaned, pulverize, cross 100 ~ 120 mesh, obtain Chinese medicine powder,
The edible alcohol solution that volume fraction is 72 ~ 74% of addition Chinese medicine powder weight 2.6 ~ 2.8 times amount, 82 ~ 84 DEG C of water-baths, 32 ~
34KHz supersound extraction 36 ~ 38 minutes, 5000 revs/min are centrifuged 10 minutes, obtain extracting solution and medicinal residues, add medicinal residues in medicinal residues
The hot water of 96 ~ 100 DEG C of weight 2 ~ 3 times amount, 32 ~ 34KHz supersound extraction 27 ~ 29 minutes, 5000 revs/min are centrifuged 10 minutes,
Obtaining extracting solution and medicinal residues, merge all extracting solution, 46 ~ 48 DEG C of vacuum rotatings are concentrated into the 1/3 of original volume, obtain Chinese medicine extraction liquid；
(3) Semen Glycines soybean milk is placed in container, adds Chinese medicine extraction liquid, after big fire is boiled, remove surface offscum, add anthocyanidin,
32 ~ 34 revs/min of stirrings are to melting completely, and keeping temperature is 98 ~ 100 DEG C, must boil bean milk；
(4) blue berry, Lycium ruthenicum Murr. and black tomato being cleaned, stalk, stripping and slicing, making beating, cross 120 ~ 140 mesh sieves, 5000 revs/min are centrifuged
16 ~ 18 minutes, take clear liquid, obtain fruit and vegetable juice；
(5) fruit and vegetable juice is mixed with skim milk, add oligomeric xylose and swan-mussel polysaccharide, after being completely dissolved, 121 DEG C of sterilizings 16 ~
18 minutes, naturally cool to 42 ~ 46 DEG C, add lactic acid bacteria, mix homogeneously, be placed in 41 ~ 43 DEG C of ferment at constant temperature 15 ~ 17 hours,
Fermentation liquid；
(6) dividing fermentation liquid 5 ~ 6 times to pour into and boil in bean milk, 42 ~ 44 revs/min are stirred, every minor tick 80 ~ 90 seconds, complete
Continue stirring 90 ~ 100 seconds after full addition, add in mould, keep 88 ~ 92 DEG C, stand 26 ~ 28 minutes, to solidifying completely, obtain purple
Color defying age bean curd；
(7) it is vacuum-packed while hot, 28 ~ 29kGy radiation sterilization 26 ~ 28 minutes, obtains finished product.
The preparation method of purple defying age bean curd the most according to claim 3, it is characterised in that the mould of described step (6),
For white clear, the degree of depth is 2.2 ~ 2.4cm, is shaped as crescent, pentagon, heart, flower-shape, cylindrical one or several
Kind.
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| CN107821627A (en) * | 2017-11-20 | 2018-03-23 | 五河童师傅食品有限公司 | A kind of stem of noble dendrobium bean curd |
| CN110742129A (en) * | 2019-11-06 | 2020-02-04 | 周时敏 | Moringa bean curd and preparation method thereof |
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