CN102763736A - Cyclocarya paliurus bean curd - Google Patents
Cyclocarya paliurus bean curd Download PDFInfo
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- CN102763736A CN102763736A CN2012102776427A CN201210277642A CN102763736A CN 102763736 A CN102763736 A CN 102763736A CN 2012102776427 A CN2012102776427 A CN 2012102776427A CN 201210277642 A CN201210277642 A CN 201210277642A CN 102763736 A CN102763736 A CN 102763736A
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Abstract
The invention discloses cyclocarya paliurus bean curd which is prepared from soybean milk, fresh green ocarya paliurus leave juice and fresh green ocarya paliurus leave powder. The weight ratio of the soybean milk to the fresh green ocarya paliurus leave juice is 1:(0.06-0.12), and the weight ratio of the soybean milk to the fresh green ocarya paliurus leave powder is 1:(0.02-0.05). The process for preparing the cyclocarya paliurus bean curd comprises the following steps: preparing a mixed syrup according to the adding proportion of 100:(6-12):(2-5) of the soybean milk, the fresh green ocarya paliurus leave juice and hefresh green ocarya paliurus leave powder; boiling; and carrying out the subsequent steps of curdling, marinating, pressing and forming according to the conventional methods to obtain the cyclocarya paliurus bean curd. The cyclocarya paliurus bean curd retains the original smooth and tender flavor of the bean curd, has high nutritional value and has the effects of reducing blood sugar, blood fat and blood pressure, dredging collaterals, losing weight, moisturizing skin, detoxifying and improving the immunity of the human body, thereby being the nutritional healthcare diet therapy functional bean curd which is particularly suitable for the patients with diabetes, high blood pressure and high blood fat to eat.
Description
Technical field
The present invention relates to a kind of bean product, particularly a kind of blue or green money willow bean curd.
Background technology
Bean curd is rich in nutritional labelings such as vegetable protein, lecithin with it, and is easy to absorbed by human body, has obtained people's favor.Yet existing bean curd adopts soybean as primary raw material more, and the ubiquity taste is dull, and nutritional labeling is few, can not satisfy the life requirement that the modern improves day by day.For characteristic and the nutrition that enlarges bean curd, various improvement bean curd are also more and more, like peanut bean curd, kapok bean curd, lotus-leaf bean curd, dish juice bean curd and konjak tofu etc., and can supplement the nutrients can hypoglycemic, the bean curd of fat-reducing health protecting is very few.
Blue or green money willow (Cyclocarya paliurus) is a Juglandaceae cyclocarya deciduous tree, has another name called blue or green money Lee, numb willow, money tree.It is distributed widely in ground such as Jiangxi, Zhejiang, Jiangsu, Anhui, Fujian, Taiwan, Hubei, Sichuan, Guizhou, Yunnan, is the distinctive single kind of plant that belongs to of China, also is Chinese distinctive natural health care resource.Qingqian Willow leaf is sweet to be moistened, have promote the production of body fluid to quench thirst, function such as clearing away summerheat, among the peoplely make the hypoglycemic health tea with the history in existing more than 200 year with its leaf.According to " Chinese medicine resource will will " record, its leaf, bark, tree root can be used as medicine, and be warm in nature, and the hot little hardship of distinguishing the flavor of has clearing heat for detumescence, detoxifcation, pain-relieving functions, can be used for treating stubborn dermatitis.Modern scientific research is found; The main component of Qingqian Willow leaf has polysaccharide, amino acid, organic acid, flavones, acidic materials, phenols, lactone, coumarin, triterpene and saponin, sterol etc.; There is significant curative effect [to thank bright brave etc. to the treatment diabetes; " blue or green money willow chemical analysis and bioactivity research overview " " Chinese herbal medicine " 2001,32 (4): 365～366].Blue or green money willow also contains the constant unit rope of needed by human such as the potassium, calcium, magnesium, phosphorus of needed by human, also detects amino acid simultaneously, vitamin, potassium; Germanium, selenium, chromium, vanadium; Zinc, iron, the trace element of multiple preciousness such as calcium, higher with the content of glycometabolism and the closely-related element potassium of insulin action, germanium, chromium, vanadium, selenium; Can participate in the glycometabolism of human body, obviously improve sugar tolerance [Li Jun etc., " blue or green money willow chemical constitution study " " Chinese medicine " 2006,29 (5): 441～442].Blue or green money willow has the obvious functions of blood sugar effect; Its mechanism of action is through recovery pathology islet cells mechanism and function, increases the insulin receptor of peripheral organization, and hyperglycemic patients and diabetic are after taking blue or green money willow; Fasting blood-glucose obviously descends; Clinical symptoms obviously alleviates, and patient's plasma insulin concentration has sign [Li Lei etc., " blue or green money willow polysaccharide for reducing blood sugar effect research " " Chinese medicine " 2002 of rising; 25 (1): 39～41]; Blue or green money willow hypoglycemic activity maybe with the metabolism relevant [Yi Xing etc., " blue or green money willow is to the research of alloxan diabetes mouse hypoglycemic activity " " research and development of natural products " 2001,13 (3): 52～54] that recovers impaired pancreas islet 26S Proteasome Structure and Function and influence sugar.Pharmaceutical research confirms that blue or green money willow water extract also has blood sugar reducing function [Xu Mingsheng etc., " research of blue or green money willow water extract hypoglycemic activity " " Journal of Nutrition " 2004; 26 (3): 230～234], blue or green money willow extract can suppress the rising of rat blood serum cholesterol, so it is to reducing triglyceride and cholesterol; Prevent and treat coronary heart disease, cardiovascular and cerebrovascular disease significant [Yi Xing etc., " blue or green money willow is to the Primary Study of cholesterol regulating action " " Chinese business industry " 2000,4:51～52]; Can effectively remove the oxygen radical in the body; Improve blood circulation, enhance immunity power, anti-oxidant, antibiotic, anti-ageing waiting for a long time are had unique effect, especially to diabetic population; Remarkable effect in reducing blood glucose [Ge Xia etc., " blue or green money willow polysaccharide Study on Antioxidant Activities " " Chinese food journal " 05 phase in 2011] is arranged.
At present, domestic blue or green money willow development and use are focused mostly on extracted its active material, and it is then less that it is goed deep into processing and utilization.In recent years, though be the exploitation that raw material has carried out series of products with blue or green money willow, like Qingqian willow health tea, blue or green money willow instant tea, blue or green money willow buccal tablet etc.But, up to now, also have no talent to be added into Qingqian Willow leaf in the bean curd and use, do not see bibliographical information yet.
Summary of the invention
The object of the present invention is to provide a kind of nutritious, the blue or green money willow bean curd that hypoglycemic, functions of lowering blood-fat and reducing weight and health care are combined with the soya-bean milk carrier, long-term edible, promote longevity.
For realizing above-mentioned purpose; The present invention adopts following technical scheme: a kind of blue or green money willow bean curd; Its composition comprises soya-bean milk, bright Qingqian Willow leaf juice and bright Qingqian Willow leaf powder; The weight ratio of described soya-bean milk and bright Qingqian Willow leaf juice is 1: 0.06～0.12, and the weight ratio of soya-bean milk and bright Qingqian Willow leaf powder is 1: 0.02～0.05; Its preparation technology is:
A) preparation soya-bean milk: it is 7～10 Baume degrees and the soya-bean milk of crossing 150 order filter clothes that soybean is made concentration by the common process step;
B) the bright Qingqian Willow leaf juice of preparation: pluck fresh Qingqian Willow leaf and clean, adding weight is the water making beating of 3 times of bright Qingqian Willow leaf weight, and 120 order filter clothes are crossed in squeezing, obtain bright Qingqian Willow leaf juice and leaf slag;
C) the bright Qingqian Willow leaf powder of preparation: get the leaf slag in the step b), drying, pulverizing, mistake 120 order filter clothes obtain bright Qingqian Willow leaf powder;
D) preparation tofu product: by soya-bean milk: bright Qingqian Willow leaf juice: the adding proportion of bright Qingqian Willow leaf powder=100: 6～12: 2～5 is processed mixed pulp and is boiled; Its subsequent handling point brain, crouching brain, squeezing moulding all by the conventional method operation, are promptly processed blue or green money willow bean curd.
The applicant finds that active component content is more high than dried Qingqian Willow leaf in the bright Qingqian Willow leaf in the raw material of Qingqian Willow leaf is investigated, so the Qingqian Willow leaf of employing fresh state is a raw material among the present invention; Handle through squeezing; Just can obtain having the bright Qingqian Willow leaf juice of most of active component, owing to also have the sub-fraction active component in the leaf slag, the applicant becomes powder to use leaf sizing; Further like this fully utilized fresh Qingqian Willow leaf raw material; Both reduced cost, bioactive ingredients all in the Qingqian Willow leaf is joined in the bean curd, curative effect and health-care effect are more definite.
The present invention joins bioactive ingredients all in the Qingqian Willow leaf in the bean curd; Both kept original smooth, the delicate local flavor of bean curd; Improve the nutritive value of bean curd, given the effect that bean curd has hypoglycemic, lipopenicillinase, step-down, vein relaxing, fat-reducing, skin moisten, detoxifcation, raising immunity of organisms again.Long-term eating can be regulated circadian rhythm well, enhances metabolism, and increases the sensitiveness of insulin, protection β cell function.Thereby reaching the dispel purpose of fat of the logical internal organs of invigorating the spleen for eliminating dampness, heat-clearing, dispersing stagnated hepatoqi, enriching yin and nourishing kidney, hypoglycemic, is that a kind of to collect nutrition, health care, dietotherapy be the bean curd of one, fit especially declare in diabetes, hypertension, hyperlipemic patients edible.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further detail.
Embodiment one
1. raw material is prepared:
A) pluck fresh Qingqian Willow leaf and clean, adding weight is the water making beating of 3 times of bright Qingqian Willow leaf weight, and 120 order filter clothes are crossed in squeezing, obtain bright Qingqian Willow leaf juice and leaf slag;
B) get leaf slag in the step a), dry, pulverize, cross 120 order filter clothes, obtain bright Qingqian Willow leaf powder;
C) soybean being made concentration by the common process step is 7～10 Baume degrees and the soya-bean milk of crossing 150 order filter clothes.
2. composition of raw materials:
Soya-bean milk 100kg, bright Qingqian Willow leaf juice 7kg, bright Qingqian Willow leaf powder 3.5kg.
3. manufacture craft
In the soya-bean milk of 100kg, be added into bright Qingqian Willow leaf juice 7kg, bright Qingqian Willow leaf powder 3.5kg by above-mentioned prescription and process mixed pulp and boil, its subsequent handling point brain, crouching brain, squeezing moulding are all operated by conventional method, promptly process blue or green money willow bean curd.
Embodiment two
1. raw material is prepared:
A) pluck fresh Qingqian Willow leaf and clean, adding weight is the water making beating of 3 times of bright Qingqian Willow leaf weight, and 120 order filter clothes are crossed in squeezing, obtain bright Qingqian Willow leaf juice and leaf slag;
B) get leaf slag in the step a), dry, pulverize, cross 120 order filter clothes, obtain bright Qingqian Willow leaf powder;
C) soybean being made concentration by the common process step is 7～10 Baume degrees and the soya-bean milk of crossing 150 order filter clothes.
2. composition of raw materials:
Soya-bean milk 100kg, bright Qingqian Willow leaf juice 8.5kg, bright Qingqian Willow leaf powder 3kg.
3. manufacture craft
In the soya-bean milk of 100kg, be added into bright Qingqian Willow leaf juice 8.5kg, bright Qingqian Willow leaf powder 3kg by above-mentioned prescription and process mixed pulp and boil, its subsequent handling point brain, crouching brain, squeezing moulding are all operated by conventional method, promptly process blue or green money willow bean curd.
Embodiment three
1. raw material is prepared:
A) pluck fresh Qingqian Willow leaf and clean, adding weight is the water making beating of 3 times of bright Qingqian Willow leaf weight, and 120 order filter clothes are crossed in squeezing, obtain bright Qingqian Willow leaf juice and leaf slag;
B) get leaf slag in the step a), dry, pulverize, cross 120 order filter clothes, obtain bright Qingqian Willow leaf powder;
C) soybean being made concentration by the common process step is 7～10 Baume degrees and the soya-bean milk of crossing 150 order filter clothes.
2. composition of raw materials:
Soya-bean milk 100kg, bright Qingqian Willow leaf juice 10kg, bright Qingqian Willow leaf powder 2kg.
3. manufacture craft
In the soya-bean milk of 100kg, be added into bright Qingqian Willow leaf juice 10kg, bright Qingqian Willow leaf powder 2kg by above-mentioned prescription and process mixed pulp and boil, its subsequent handling point brain, crouching brain, squeezing moulding are all operated by conventional method, promptly process blue or green money willow bean curd.
Claims (1)
1. blue or green money willow bean curd; Its composition comprises soya-bean milk, bright Qingqian Willow leaf juice and bright Qingqian Willow leaf powder; It is characterized in that the weight ratio of described soya-bean milk and bright Qingqian Willow leaf juice is 1: 0.06～0.12, the weight ratio of soya-bean milk and bright Qingqian Willow leaf powder is 1: 0.02～0.05; Its manufacture craft is:
A) preparation soya-bean milk: it is 7～10 Baume degrees and the soya-bean milk of crossing 150 order filter clothes that soybean is made concentration by the common process step;
B) the bright Qingqian Willow leaf juice of preparation: pluck fresh Qingqian Willow leaf and clean, adding weight is the water making beating of 3 times of bright Qingqian Willow leaf weight, and 120 order filter clothes are crossed in squeezing, obtain bright Qingqian Willow leaf juice and leaf slag;
C) the bright Qingqian Willow leaf powder of preparation: get the leaf slag in the step b), drying, pulverizing, mistake 120 order filter clothes obtain bright Qingqian Willow leaf powder;
D) preparation tofu product: by soya-bean milk: bright Qingqian Willow leaf juice: the adding proportion of bright Qingqian Willow leaf powder=100: 6～12: 2～5 is processed mixed pulp and is boiled; Its subsequent handling point brain, crouching brain, squeezing moulding all by the conventional method operation, are promptly processed blue or green money willow bean curd.
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| CN2012102776427A CN102763736A (en) | 2012-07-29 | 2012-07-29 | Cyclocarya paliurus bean curd |
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| CN2012102776427A CN102763736A (en) | 2012-07-29 | 2012-07-29 | Cyclocarya paliurus bean curd |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202342A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Blood sugar level regulating dried bean curds comprising aralia elata seem and method for making blood sugar level regulating dried bean curds |
| CN103283863A (en) * | 2013-06-28 | 2013-09-11 | 叶建斌 | Bean curd capable of clearing away heat and toxic material and moistening lung and preparation method thereof |
| CN103444900A (en) * | 2013-08-15 | 2013-12-18 | 刘海燕 | Production method of goat milk tofu |
| CN103549018A (en) * | 2013-09-18 | 2014-02-05 | 安徽省蚌埠市花乡食品有限责任公司 | Black peanut soybean milk |
| CN103609727A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Spiced nutrient tofu and preparation method thereof |
| CN103609733A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Stomach-strengthening and digestion-promoting beancurd and preparation method thereof |
| CN103609732A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Low-sugar lipid-reducing health-care beancurd and preparation method thereof |
| CN103609720A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Lotus root bean curd for clearing heat and preparation method thereof |
| CN103609728A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Qi and blood tonifying beancurd and preparation method thereof |
| CN103609721A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Restorative kidney-nourishing tofu and preparation method thereof |
| CN103609736A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Nutrient health-protection mung-bean tofu and preparation method thereof |
| CN103609726A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Bean curd capable of removing heat from lung to relieve cough and preparation method thereof |
| CN104286693A (en) * | 2014-10-08 | 2015-01-21 | 湖北老乡农业科技有限公司 | Cyclocarya paliurus leaf life cultivation and health preservation noodles and preparation method thereof |
| CN105831260A (en) * | 2016-04-06 | 2016-08-10 | 张保义 | Anti-ageing purple bean curd |
| CN104137894B (en) * | 2014-07-01 | 2016-08-24 | 安徽人人福豆业有限公司 | A kind of Li Xiang invigorates blood circulation dried tofu and preparation method thereof |
| CN106035709A (en) * | 2016-06-02 | 2016-10-26 | 徐静 | Nutrient health-care willow leaf bean curds and making method thereof |
| CN113197315A (en) * | 2021-03-23 | 2021-08-03 | 宁波御坊堂生物科技有限公司 | A food composition for improving male sexual function, and its preparation method |
| CN114304505A (en) * | 2020-09-27 | 2022-04-12 | 中方县瑶山青钱柳农业开发有限公司 | Cyclocarya paliurus leisure dried bean curd and preparation method thereof |
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| CN103202342A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Blood sugar level regulating dried bean curds comprising aralia elata seem and method for making blood sugar level regulating dried bean curds |
| CN103283863A (en) * | 2013-06-28 | 2013-09-11 | 叶建斌 | Bean curd capable of clearing away heat and toxic material and moistening lung and preparation method thereof |
| CN103444900A (en) * | 2013-08-15 | 2013-12-18 | 刘海燕 | Production method of goat milk tofu |
| CN103444900B (en) * | 2013-08-15 | 2014-11-26 | 南陵县皖南野生葛研究所 | Production method of goat milk tofu |
| CN103549018A (en) * | 2013-09-18 | 2014-02-05 | 安徽省蚌埠市花乡食品有限责任公司 | Black peanut soybean milk |
| CN103549018B (en) * | 2013-09-18 | 2016-02-10 | 安徽省蚌埠市花乡食品有限责任公司 | A kind of black peanut soybean milk |
| CN103609736A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Nutrient health-protection mung-bean tofu and preparation method thereof |
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| CN103609732A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Low-sugar lipid-reducing health-care beancurd and preparation method thereof |
| CN103609726A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Bean curd capable of removing heat from lung to relieve cough and preparation method thereof |
| CN103609733A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Stomach-strengthening and digestion-promoting beancurd and preparation method thereof |
| CN103609720A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Lotus root bean curd for clearing heat and preparation method thereof |
| CN104137894B (en) * | 2014-07-01 | 2016-08-24 | 安徽人人福豆业有限公司 | A kind of Li Xiang invigorates blood circulation dried tofu and preparation method thereof |
| CN104286693A (en) * | 2014-10-08 | 2015-01-21 | 湖北老乡农业科技有限公司 | Cyclocarya paliurus leaf life cultivation and health preservation noodles and preparation method thereof |
| CN105831260A (en) * | 2016-04-06 | 2016-08-10 | 张保义 | Anti-ageing purple bean curd |
| CN106035709A (en) * | 2016-06-02 | 2016-10-26 | 徐静 | Nutrient health-care willow leaf bean curds and making method thereof |
| CN114304505A (en) * | 2020-09-27 | 2022-04-12 | 中方县瑶山青钱柳农业开发有限公司 | Cyclocarya paliurus leisure dried bean curd and preparation method thereof |
| CN113197315A (en) * | 2021-03-23 | 2021-08-03 | 宁波御坊堂生物科技有限公司 | A food composition for improving male sexual function, and its preparation method |
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