CN103621630A - Quick preparation method of hangover alleviating watermelon yoghurt - Google Patents

Abstract

The invention discloses a quick preparation method of hangover alleviating watermelon yoghurt. The watermelon yoghurt is characterized by being mainly prepared from the following raw materials in parts by weight: 40-50 parts of yoghurt, 15-20 parts of watermelons, 5-8 parts of roots of kudzu vine, 5-8 parts of hovenia dulcis thunb, 3-5 parts of orange peels, 5-8 parts of liquorice and 3-5 parts of salt. The watermelon yoghurt prepared by the method has a good hangover alleviating effect. The preparation method is simple and quick, and can timely meet the emergency requirements of customers.

Description

A kind of fast preparation method of water melon soberizing Yoghourt

Technical field

The present invention relates to Yoghourt field, is specifically a kind of fast preparation method of water melon soberizing Yoghourt.

Background technology

In daily life, people often drink beyond one's capacity because of need of work, and also can forming of having is drunk, cause uncomfortable, brain is unclear.And Mongolian drinks a lot more, healthy and strong, this is because they have the secret recipe of relieving the effect of alcohol---Yoghourt, once wine is had drunk too much, just drink Yoghourt.Because the beneficial bacteria in Yoghourt both can be protected stomach lining, delay alcohol and absorb, can reduce the enzyme level that causes hepatic injury in liver again, thereby alleviate the injury that alcohol brings liver.Moreover, in Yoghourt, calcium content is abundant, and to alleviating, irritated symptom is especially effective after drinking.

Watermelon juice is born Baihu Tang (classical Chinese medicine recipe), can from urine, discharge by acceleration of alcohol on the one hand, avoids it by body, absorbed and cause that whole body generates heat; On the other hand, watermelon juice itself also has clearing heat and removing internal heat effect, can help total body hypothermia, adds a small amount of salt while drinking, and also contributes to set the mind at rest.And watermelon juice is added in Yoghourt, as Antialcoholic sour milk, have not been reported.

Summary of the invention

The object of the present invention is to provide a kind of fast preparation method of water melon soberizing Yoghourt, the product that the present invention makes not only relieves the effect of alcohol effective, and preparation method is simple, quick, can meet in time client's emergent demand.

The present invention is achieved through the following technical solutions: a kind of fast preparation method of water melon soberizing Yoghourt, is characterized in that it is mainly made by the raw material of following weight parts:

Yoghourt 40-50 part, watermelon 15-20 part, root of kudzu vine 5-8 part, hoveniae semoveniae semen 5-8 part, tangerine peel 3-5 part, Radix Glycyrrhizae 5-8 part, salt 3-5 part.

Be preferably:

40 parts of Yoghourts, 20 parts of watermelons, 6 parts of the roots of kudzu vine, 6 parts of hoveniae semoveniae semens, 3 parts of tangerine peels, 8 parts, Radix Glycyrrhizae, 3 parts of salt.

Its step is as follows:

(1) watermelon is cleaned and gone seed to squeeze the juice, through 120 object filter-cloth filterings, obtain watermelon juice A;

(2) root of kudzu vine, hoveniae semoveniae semen, tangerine peel and Radix Glycyrrhizae mixing and water adding are decocted 1 hour, cooling, through 120 object filter-cloth filterings, make liquor B;

(3) liquor B being concentrated into relative density is 1.25～1.30,60 ℃ of surveys, obtains medicinal extract C;

(4) watermelon juice A, medicinal extract C and salt are mixed, after stirring, then add Yoghourt to mix.

The effect of each component is as follows above:

The root of kudzu vine: antipyretic, relieve the effect of alcohol: recent domestic has been developed it for the serial hangover-alleviating health-care product of raw material, as root of kudzu vine bread, ice cream, beverage etc.

Hoveniae semoveniae semen: be applicable to drunk polydipsia, n and V, difficulty in urination and defecation: < < the southern regions of the Yunnan Province book on Chinese herbal medicine > > says its " control the right paralysis of all left paralysiss, rheumatic numbness, can relieving alcoholism ".

Tangerine peel: regulating qi-flowing for strengthening spleen, adjust in, eliminating dampness, reduce phlegm.

Radix Glycyrrhizae: clearing heat and detoxicating, regulate taste.

Effect of the present invention is:

1, the product that the present invention makes has no side effect, because raw material of the present invention is theoretical according to traditional Chinese medical science integration of drinking and medicinal herbs, take Yoghourt and watermelon as other compositions of main combination, as a kind of dietotherapy product that relieve the effect of alcohol, do not have any side effect, solved the drawback that the existing product that relieve the effect of alcohol have side effect;

2, the product that the present invention makes relieves the effect of alcohol effective, and it adopts medicine-food two-purpose composition, not only can improve the metabolism that alcohol causes, effectively decomposes ethanol, alleviates the infringement to the liver cell of human body, and can effectively protect stomach lining, delays alcohol and absorbs; Because the watermelon energy acceleration of alcohol containing is discharged from urine, clearing heat and removing internal heat, increases the effect of relieving the effect of alcohol again.

3, preparation section of the present invention is simple and quick, makes production cost of the present invention low, meets client's emergent demand.

The specific embodiment

Embodiment 1

The fast preparation method of water melon soberizing Yoghourt, the weight portion of its constitutive material is: 50 parts of Yoghourts, 15 parts of watermelons, 8 parts of the roots of kudzu vine, 8 parts of hoveniae semoveniae semens, 5 parts of tangerine peels, 8 parts, Radix Glycyrrhizae, 5 parts of salt.

The fast preparation method of water melon soberizing Yoghourt, its step is as follows: the watermelon of weight portion is cleaned and gone seed to squeeze the juice, through 120 object filter-cloth filterings, obtain watermelon juice A; Then, the root of kudzu vine of weight portion, hoveniae semoveniae semen, tangerine peel and Radix Glycyrrhizae mixing and water adding are decocted 1 hour, cooling, through 120 object filter-cloth filterings, make liquor B; Again, it is 1.25～1.30,60 ℃ of surveys that liquor B is concentrated into relative density, obtains medicinal extract C; Finally, the salt of watermelon juice A, medicinal extract C and weight portion is mixed, after stirring, then adds the Yoghourt of weight portion to mix.

Embodiment 2

The fast preparation method of water melon soberizing Yoghourt, the weight portion of its constitutive material is: 40 parts of Yoghourts, 20 parts of watermelons, 6 parts of the roots of kudzu vine, 6 parts of hoveniae semoveniae semens, 3 parts of tangerine peels, 8 parts, Radix Glycyrrhizae, 3 parts of salt.

The fast preparation method of water melon soberizing Yoghourt, its step is as follows: the watermelon of weight portion is cleaned and gone seed to squeeze the juice, through 120 object filter-cloth filterings, obtain watermelon juice A; Then, the root of kudzu vine of weight portion, hoveniae semoveniae semen, tangerine peel and Radix Glycyrrhizae mixing and water adding are decocted 1 hour, cooling, through 120 object filter-cloth filterings, make liquor B; Again, it is 1.25～1.30,60 ℃ of surveys that liquor B is concentrated into relative density, obtains medicinal extract C; Finally, the salt of watermelon juice A, medicinal extract C and weight portion is mixed, after stirring, then adds the Yoghourt of weight portion to mix.

Claims (3)

1. a fast preparation method for water melon soberizing Yoghourt, is characterized in that it is mainly made by the raw material of following weight parts:

Yoghourt 40-50 part, watermelon 15-20 part, root of kudzu vine 5-8 part, hoveniae semoveniae semen 5-8 part, tangerine peel 3-5 part, Radix Glycyrrhizae 5-8 part, salt 3-5 part.

2. the fast preparation method of water melon soberizing Yoghourt according to claim 1, is characterized in that the consumption of each raw material is:

40 parts of Yoghourts, 20 parts of watermelons, 6 parts of the roots of kudzu vine, 6 parts of hoveniae semoveniae semens, 3 parts of tangerine peels, 8 parts, Radix Glycyrrhizae, 3 parts of salt.

3. a fast preparation method for water melon soberizing Yoghourt described in claim 1 or 2, its step is as follows:

(1) watermelon is cleaned and gone seed to squeeze the juice, through 120 object filter-cloth filterings, obtain watermelon juice A;

(2) root of kudzu vine, hoveniae semoveniae semen, tangerine peel and Radix Glycyrrhizae mixing and water adding are decocted 1 hour, cooling, through 120 object filter-cloth filterings, make liquor B;

(3) liquor B being concentrated into relative density is 1.25～1.30,60 ℃ of surveys, obtains medicinal extract C;

(4) watermelon juice A, medicinal extract C and salt are mixed, after stirring, then add Yoghourt to mix.