CN104208634A - Pomelo paste for dispelling effects of alcohol - Google Patents
Pomelo paste for dispelling effects of alcohol Download PDFInfo
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- CN104208634A CN104208634A CN201410472326.4A CN201410472326A CN104208634A CN 104208634 A CN104208634 A CN 104208634A CN 201410472326 A CN201410472326 A CN 201410472326A CN 104208634 A CN104208634 A CN 104208634A
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Abstract
The invention discloses a pomelo paste for dispelling the effects of alcohol, relating to the field of health products for dispelling the effects of alcohol. The pomelo paste for dispelling the effects of alcohol is prepared from the following components in parts by weight: 500-800 parts of pomelo pulp, 100-200 parts of pomelo peel, 50-70 parts of dry red dates without stone, 30-50 parts of hawthorns, 5-15 parts of liquorice, 10-18 parts of fresh ginger, 5-16 parts of orange peel, 100-500 parts of brown sugar and 400-800 parts of honey. A proper amount of pomelo paste for dispelling the effects of alcohol can be drunk after being brewed by using warm water; when being drunk after a person drinks wine, the pomelo paste can be used for rapidly dispelling the effects of alcohol, relieving or eliminating the intoxication symptom; the pomelo paste can also be drunk before or while the person drinks wine to protect the liver, relieve the injury of alcohol to a human body, warm the stomach and arrest vomiting; and the pomelo paste is good in effect on dispelling the effects of alcohol and has the effects of dispelling the effects of alcohol, protecting the liver, helping digestion and invigorating stomach if being drunk for a long term.
Description
Technical field
The present invention relates to health-care sobering product field, particularly a kind of Fructus Citri grandis relieving alcoholic intoxication cream.
Background technology
The drunk tragedy caused continues to bring out now, not merely because excessive consumption of alcohol has infringement to healthy, for the personnel of driving, drives to victimize, also do oneself great harm after drunk.Now society have a lot of tragedy occur in exactly drunk after drive, the tragedy got into an accident.Visible, the drunk harm brought.Current reduction ethanol is to the injury of human body, and relieving alcoholic intoxication relieves the effect of alcohol, and has just become the problem that people pay close attention to, and the antialcoholic drug of various Dealcoholic sobering-up also continues to bring out.Be all chemical drugs mostly, though can relieve the effect of alcohol rapidly, but side effect is large, and it is serious that impairing the liver damages liver.
Effect of Fructus Citri grandis, on the books in Compendium of Material Medica, " diet, removes bad odor in the intestines and stomach; alcoholic intoxication; control people's implication of drinking, and does not think to eat tastelessness, preventing phlegm from forming and stopping coughing ", Fructus Citri grandis sweet in the mouth is sour, cold in nature, there is activating QI to eliminate phlegm, lung moistening bowel relieving, effects such as spleen invigorating of enriching blood, the diseases such as lack of appetite, tastelessness, dyspepsia can be controlled, can help digest, expectorant is quenched the thirst, eliminating stagnation of regulating the flow of vital energy.Pomelo peel is pleasant, deoil separate greasy, be relieve inflammation or internal heat top grade, long-term edible effect also having beauty treatment.
The present invention is in conjunction with the medical value of Fructus Citri grandis, and a kind of natural, green, effective hangover medicine of development, meets popular demand.
Summary of the invention
The object of the invention is to: for above-mentioned Problems existing; a kind of Fructus Citri grandis relieving alcoholic intoxication cream is provided; can relieve the effect of alcohol rapidly; alleviate or eliminate drunk symptom, the liver protecting, alleviation of alcohol is to the injury of human body; energy stomach warming preventing or arresting vomiting; Dealcoholic sobering-up is effective, often drinks, have relieve the effect of alcohol, hepatoprotective, help digestion, effect of stomach invigorating.
Technical scheme of the present invention:
A kind of Fructus Citri grandis relieving alcoholic intoxication cream, forms by the component of following weight portion: grapefruit flesh 500 ~ 800 parts, pomelo peel 100 ~ 200 parts, enucleation extra dry red wine Fructus Jujubae 50 ~ 70 parts, Fructus Crataegi 30 ~ 50 parts, 5 ~ 15 parts, Radix Glycyrrhizae, 10 ~ 18 parts, Rhizoma Zingiberis Recens, Pericarpium Citri Reticulatae 5 ~ 16 parts, 100 ~ 500 parts, brown sugar, Mel 400 ~ 800 parts.
As the present invention preferably, Fructus Citri grandis relieving alcoholic intoxication cream forms by the component of following weight portion: grapefruit flesh 600 parts, pomelo peel 180 parts, enucleation extra dry red wine Fructus Jujubae 55 parts, Fructus Crataegi 38 parts, 12 parts, Radix Glycyrrhizae, 15 parts, Rhizoma Zingiberis Recens, Pericarpium Citri Reticulatae 8 parts, 250 parts, brown sugar, Mel 500 parts.
The preparation method of this Fructus Citri grandis relieving alcoholic intoxication cream comprises the following steps:
(1) take fresh grapefruit, cleaning is dried the appropriate Sal of rear use and is smeared epidermis, and 20 ~ 30min gets grapefruit flesh, pomelo peel, grapefruit flesh is smashed to pieces respectively, pomelo peel chopping, for subsequent use;
(2) enucleation extra dry red wine Fructus Jujubae, Fructus Crataegi, Radix Glycyrrhizae, Rhizoma Zingiberis Recens, Pericarpium Citri Reticulatae is taken by proportioning, extraction pot is put in dedusting, chopping, grapefruit flesh and the pomelo peel of upper step process is added in extraction pot, 8 ~ 10 times of water gagings are added by solid-liquid ratio, put into brown sugar after big fire is boiled, change slow fire infusion into 1 ~ 2 hour, slow fire temperature is 80 ~ 90 DEG C, filter, obtain filtrate;
(3) filtrate is concentrated into the pasty masses of relative density >=1.36, treats that pasty masses is cooled to room temperature, be blended into Mel, stir, namely fill sterilization obtains this product.
Above-mentioned formula, effect of key component in Fructus Citri grandis relieving alcoholic intoxication cream:
Fructus Citri grandis: the element containing the very needed by human such as rich in protein, organic acid and calcium, phosphorus, magnesium, sodium, the composition such as vitamin C and para-insulin is also rich in Fructus Citri grandis meat, there are effect Fructus Gardeniae such as blood sugar lowering, blood fat reducing, fat-reducing, skin-care and beautifying, there is effect of heat clearing away, pathogenic fire purging, removing toxic substances, removing heat from blood.Fructus Citri grandis sweet in the mouth acid, cool in nature, can promoting the production of body fluid to quench thirst, aid digestion, relieve the effect of alcohol.Pomelo peel, can relieving alcoholic intoxication calm the nerves, smoothening secretion, dispelling wind and removing obstruction in the collateral, relieving restlessness of quenching the thirst.
Enucleation extra dry red wine Fructus Jujubae, the effect of there is nourishing the liver hepatoprotective, calming the nerves.
Fructus Crataegi, can relieve the effect of alcohol and reduce phlegm, and increases Gastric juice digestion enzyme, promotes ethanol decomposition.
Radix Glycyrrhizae, QI invigorating invigorating middle warmer; Relieving spasm to stop pain; Nourishing the lung to arrest cough; Eliminating fire and detoxication.
Rhizoma Zingiberis Recens, has stomach warming preventing or arresting vomiting, strengthens relieving alcoholic intoxication effect.
Pericarpium Citri Reticulatae, acrid in the mouth is bitter, warm in nature, and have the effect having circulation of qi promoting spleen invigorating, stopping nausea and vomiting by lowering the adverse flow of QI, promotion gastric secretion and digestant effect, the people being applicable to the symptoms such as stomach distension, dyspepsia, inappetence, cough ant phlegm eats.
Mel, containing abundant fructose, glucose, organic acid, vitamin and trace element, has and improves Abwehrkraft des Koepers and liver protection function.
Beneficial effect of the present invention:
1, Fructus Citri grandis sweet in the mouth acid, cool in nature, can promoting the production of body fluid to quench thirst, aid digestion, relieve the effect of alcohol; In conjunction with enucleation extra dry red wine Fructus Jujubae nourishing the liver hepatoprotective effect, Fructus Crataegi, Pericarpium Citri Reticulatae are relieved the effect of alcohol and reduce phlegm, effect of digestion promoting, Radix Glycyrrhizae pathogenic fire reducing removing toxic substances effect and.Rhizoma Zingiberis Recens stomach warming preventing or arresting vomiting, enhancing relieving alcoholic intoxication effect, adds Mel and brown sugar has the effect promoting sober up effect, and scientific compatibility reaches significant Dealcoholic sobering-up effect, and cost is low, is applicable to popular demand.
2, Fructus Citri grandis relieving alcoholic intoxication cream of the present invention; get in right amount with warm water punching and drinkable; take after drinking and can relieve the effect of alcohol rapidly, alleviate or eliminate drunk symptom, before wine and also drinkable in wine; the liver protecting; alleviation of alcohol, can stomach warming preventing or arresting vomiting to the injury of human body, and Dealcoholic sobering-up is effective; often drink, have relieve the effect of alcohol, hepatoprotective, help digestion, effect of stomach invigorating.
Detailed description of the invention
Embodiment 1
The formula of Fructus Citri grandis relieving alcoholic intoxication cream: grapefruit flesh 600 parts, pomelo peel 180 parts, enucleation extra dry red wine Fructus Jujubae 55 parts, Fructus Crataegi 38 parts, 12 parts, Radix Glycyrrhizae, 15 parts, Rhizoma Zingiberis Recens, Pericarpium Citri Reticulatae 8 parts, 250 parts, brown sugar, Mel 500 parts.
The preparation method of this Fructus Citri grandis relieving alcoholic intoxication cream comprises the following steps:
(1) take fresh grapefruit, cleaning is dried the appropriate Sal of rear use and is smeared epidermis, and 30min gets grapefruit flesh, pomelo peel, grapefruit flesh is smashed to pieces respectively, pomelo peel chopping, for subsequent use;
(2) enucleation extra dry red wine Fructus Jujubae, Fructus Crataegi, Radix Glycyrrhizae, Rhizoma Zingiberis Recens, Pericarpium Citri Reticulatae is taken by proportioning, extraction pot is put in dedusting, chopping, grapefruit flesh and the pomelo peel of upper step process is added in extraction pot, 8 times of water gagings are added by solid-liquid ratio, put into brown sugar after big fire is boiled, change slow fire infusion into 2 hours, slow fire temperature is 80 DEG C, filter, obtain filtrate;
(3) filtrate is concentrated into the pasty masses of relative density >=1.36, treats that pasty masses is cooled to room temperature, be blended into Mel, stir, namely fill sterilization obtains this product.
Embodiment 2
The formula of Fructus Citri grandis relieving alcoholic intoxication cream: grapefruit flesh 800 parts, pomelo peel 200 parts, enucleation extra dry red wine Fructus Jujubae 70 parts, Fructus Crataegi 50 parts, 15 parts, Radix Glycyrrhizae, 10 parts, Rhizoma Zingiberis Recens, Pericarpium Citri Reticulatae 16 parts, 300 parts, brown sugar, Mel 600 parts.
The preparation method of this Fructus Citri grandis relieving alcoholic intoxication cream comprises the following steps:
(1) take fresh grapefruit, cleaning is dried the appropriate Sal of rear use and is smeared epidermis, and 20min gets grapefruit flesh, pomelo peel, grapefruit flesh is smashed to pieces respectively, pomelo peel chopping, for subsequent use;
(2) enucleation extra dry red wine Fructus Jujubae, Fructus Crataegi, Radix Glycyrrhizae, Rhizoma Zingiberis Recens, Pericarpium Citri Reticulatae is taken by proportioning, extraction pot is put in dedusting, chopping, grapefruit flesh and the pomelo peel of upper step process is added in extraction pot, 10 times of water gagings are added by solid-liquid ratio, put into brown sugar after big fire is boiled, change slow fire infusion into 2 hours, slow fire temperature is 90 DEG C, filter, obtain filtrate;
(3) filtrate is concentrated into the pasty masses of relative density >=1.36, treats that pasty masses is cooled to room temperature, be blended into Mel, stir, namely fill sterilization obtains this product.
Embodiment 3
The formula of Fructus Citri grandis relieving alcoholic intoxication cream: grapefruit flesh 500 parts, pomelo peel 100 parts, enucleation extra dry red wine Fructus Jujubae 60 parts, Fructus Crataegi 30 parts, 15 parts, Radix Glycyrrhizae, 18 parts, Rhizoma Zingiberis Recens, Pericarpium Citri Reticulatae 5 parts, 100 parts, brown sugar, Mel 400 parts.
The preparation method of this Fructus Citri grandis relieving alcoholic intoxication cream comprises the following steps:
(1) take fresh grapefruit, cleaning is dried the appropriate Sal of rear use and is smeared epidermis, and 20min gets grapefruit flesh, pomelo peel, grapefruit flesh is smashed to pieces respectively, pomelo peel chopping, for subsequent use;
(2) enucleation extra dry red wine Fructus Jujubae, Fructus Crataegi, Radix Glycyrrhizae, Rhizoma Zingiberis Recens, Pericarpium Citri Reticulatae is taken by proportioning, extraction pot is put in dedusting, chopping, grapefruit flesh and the pomelo peel of upper step process is added in extraction pot, 8 times of water gagings are added by solid-liquid ratio, put into brown sugar after big fire is boiled, change slow fire infusion into 1.5 hours, slow fire temperature is 80 DEG C, filter, obtain filtrate;
(3) filtrate is concentrated into the pasty masses of relative density >=1.36, treats that pasty masses is cooled to room temperature, be blended into Mel, stir, namely fill sterilization obtains this product.
The present invention is not limited to above-described embodiment, according to technical spirit of the present invention to any simple modification made for any of the above embodiments, equivalent variations and remodeling, all drops in protection scope of the present invention.
Claims (3)
1. a Fructus Citri grandis relieving alcoholic intoxication cream, is characterized in that forming by the component of following weight portion: grapefruit flesh 500 ~ 800 parts, pomelo peel 100 ~ 200 parts, enucleation extra dry red wine Fructus Jujubae 50 ~ 70 parts, Fructus Crataegi 30 ~ 50 parts, 5 ~ 15 parts, Radix Glycyrrhizae, 10 ~ 18 parts, Rhizoma Zingiberis Recens, Pericarpium Citri Reticulatae 5 ~ 16 parts, 100 ~ 500 parts, brown sugar, Mel 400 ~ 800 parts.
2. a kind of Fructus Citri grandis relieving alcoholic intoxication cream according to claim 1, is characterized in that forming by the component of following weight portion: grapefruit flesh 600 parts, pomelo peel 180 parts, enucleation extra dry red wine Fructus Jujubae 55 parts, Fructus Crataegi 38 parts, 12 parts, Radix Glycyrrhizae, 15 parts, Rhizoma Zingiberis Recens, Pericarpium Citri Reticulatae 8 parts, 250 parts, brown sugar, Mel 500 parts.
3. the preparation method of a kind of Fructus Citri grandis relieving alcoholic intoxication cream according to the claims, is characterized in that comprising the following steps:
(1) take fresh grapefruit, cleaning is dried the appropriate Sal of rear use and is smeared epidermis, and 20 ~ 30min gets grapefruit flesh, pomelo peel, grapefruit flesh is smashed to pieces respectively, pomelo peel chopping, for subsequent use;
(2) enucleation extra dry red wine Fructus Jujubae, Fructus Crataegi, Radix Glycyrrhizae, Rhizoma Zingiberis Recens, Pericarpium Citri Reticulatae is taken by proportioning, extraction pot is put in dedusting, chopping, grapefruit flesh and the pomelo peel of upper step process is added in extraction pot, 8 ~ 10 times of water gagings are added by solid-liquid ratio, put into brown sugar after big fire is boiled, change slow fire infusion into 1 ~ 2 hour, slow fire temperature is 80 ~ 90 DEG C, filter, obtain filtrate;
(3) filtrate is concentrated into the pasty masses of relative density >=1.36, treats that pasty masses is cooled to room temperature, be blended into Mel, stir, namely fill sterilization obtains this product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410472326.4A CN104208634A (en) | 2014-09-17 | 2014-09-17 | Pomelo paste for dispelling effects of alcohol |
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| CN201410472326.4A CN104208634A (en) | 2014-09-17 | 2014-09-17 | Pomelo paste for dispelling effects of alcohol |
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| CN201410472326.4A Pending CN104208634A (en) | 2014-09-17 | 2014-09-17 | Pomelo paste for dispelling effects of alcohol |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901263A (en) * | 2016-04-22 | 2016-08-31 | 牛翠萍 | Boai ginger massecuite and production method thereof |
| CN109275902A (en) * | 2018-11-05 | 2019-01-29 | 江门市新会区德隆堂食品有限公司 | A kind of dried orange peel health-care pill and preparation method thereof |
| CN111227242A (en) * | 2020-01-21 | 2020-06-05 | 单宇航 | Compound pueraria flower and grapefruit sobering-up instant drink and preparation method thereof |
| CN115606773A (en) * | 2022-11-30 | 2023-01-17 | 中国海洋大学 | Shaddock peel jelly capable of dispelling effects of alcohol and preparation method of shaddock peel jelly |
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| CN102188521A (en) * | 2010-03-19 | 2011-09-21 | 袁志辉 | Composition for relieving and neutralizing effect of alcohol |
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2014
- 2014-09-17 CN CN201410472326.4A patent/CN104208634A/en active Pending
Patent Citations (4)
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| CN1555735A (en) * | 2004-01-06 | 2004-12-22 | 澄 汪 | Health protection beverage and its preparation method |
| CN1644097A (en) * | 2005-03-09 | 2005-07-27 | 中国食品发酵工业研究院 | Health care products for soberring up and production thereof |
| CN102188521A (en) * | 2010-03-19 | 2011-09-21 | 袁志辉 | Composition for relieving and neutralizing effect of alcohol |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901263A (en) * | 2016-04-22 | 2016-08-31 | 牛翠萍 | Boai ginger massecuite and production method thereof |
| CN109275902A (en) * | 2018-11-05 | 2019-01-29 | 江门市新会区德隆堂食品有限公司 | A kind of dried orange peel health-care pill and preparation method thereof |
| CN111227242A (en) * | 2020-01-21 | 2020-06-05 | 单宇航 | Compound pueraria flower and grapefruit sobering-up instant drink and preparation method thereof |
| CN115606773A (en) * | 2022-11-30 | 2023-01-17 | 中国海洋大学 | Shaddock peel jelly capable of dispelling effects of alcohol and preparation method of shaddock peel jelly |
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Application publication date: 20141217 |