CN105028841A - Hangover alleviating tea - Google Patents
Hangover alleviating tea Download PDFInfo
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- CN105028841A CN105028841A CN201510529942.3A CN201510529942A CN105028841A CN 105028841 A CN105028841 A CN 105028841A CN 201510529942 A CN201510529942 A CN 201510529942A CN 105028841 A CN105028841 A CN 105028841A
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Abstract
The invention relates to hangover alleviating tea, belonging to tea drinks. The hangover alleviating tea comprises the following raw materials in parts by weight: 20-30 parts of kudzuvine root, 20-30 parts of loquat leaf, 10-20 parts of ginkgo seed, 10-20 parts of peppermint, 10-20 parts of Mongolian dandelion herb, 10-20 parts of cassia seed, 10-20 parts of hawthorn fruit, 10-15 parts of liquorice root, 10-15 parts of lesser galangal rhizome, 5-10 parts of barbary wolfberry fruit and 10-15 parts of honey. A preparation method of the hangover alleviating tea is characterized by washing the raw materials, cutting up the raw materials, removing the cores and adding water to decoct the raw materials, thus preparing the hangover alleviating tea. The hangover alleviating tea provided by the invention can achieve the effects of effectively alleviating hangover and protecting the liver, has obvious effects and good taste, adopts natural substances as raw materials, does not contain additives, is safe and does not have side effects.
Description
[technical field]
The present invention relates to a kind of teas drink, especially a kind of Antialcoholic tea.
[background technology]
China is the native place of wine, is also the cradle of spirits culture, is one of country of making wine in the world the earliest.In China's development of civilization history of thousands of years, wine and drinks culture are always in occupation of consequence.Wine by initial a kind of food and drink, in the middle of the cultural life now having incorporated people.No matter be that friend gets together, or dinner party is linked up, wine has become indispensable the vehicle of communication.Edible wine is a kind of health drink, can stimulate circulation, regulate channels and activate collateral, wines used as antirheumatic, responsible drinking is good for health, but the phenomenons such as Light-headedness, loss of appetite, dysphoria with smothery sensation are thirsty, vomiting abdominal distension that excessive consumption of alcohol then can cause, long-term excessive consumption of alcohol, not only can damage liver, spleen, stomach function, and severe patient can cause cirrhosis and its organ disease, nervous system also can be caused to conduct suppress, serious harm is healthy.Although a lot of people's heart is reluctant to drink, often under the pressure of need of work, for fear of hurting somebody's feelings or in order to allow guest to one's heart's content have to drink, even drinking beyond one's capacity, causing drunk.For drunk phenomenon, now worked out more method of relieving the effect of alcohol, also occurred various disintoxicating product on the market, but the effect of relieving the effect of alcohol of existing product differs, some weak effect that relieves the effect of alcohol, or effect is single; Some mouthfeel is poor, is difficult to swallow; And although relieving the effect of alcohol of having is satisfactory for result, there is certain side effect.
[summary of the invention]
In view of problem set forth above, the invention provides a kind of Antialcoholic tea.Antialcoholic tea provided by the present invention can effective relieving alcoholism and protecting liver, and successful, mouthfeel is good, and adopts natural materials to be raw material, and not containing additive, safety has no side effect.
Technical scheme of the present invention is as follows:
A kind of Antialcoholic tea, described Antialcoholic tea is prepared from by the raw material of following weight portion: root of kudzu vine 20-30 part, loguat leaf 20-30 part, gingko 10-20 part, peppermint 10-20 part, dandelion 10-20 part, cassia seed 10-20 part, hawthorn 10-20 part, Radix Glycyrrhizae 10-15 part, galangal 10-15 part, matrimony vine 5-10 part, honey 10-15 part.
Further, described Antialcoholic tea is prepared from by the raw material of following weight portion: root of kudzu vine 24-28 part, loguat leaf 24-28 part, gingko 13-17 part, peppermint 13-17 part, dandelion 13-17 part, cassia seed 13-17 part, hawthorn 13-17 part, Radix Glycyrrhizae 12-14 part, galangal 12-14 part, matrimony vine 7-9 part, honey 12-14 part.
Further, described Antialcoholic tea is prepared from by the raw material of following weight portion: the root of kudzu vine 26 parts, loguat leaf 26 parts, gingko 15 parts, peppermint 15 parts, dandelion 15 parts, cassia seed 15 parts, hawthorn 15 parts, 13 parts, Radix Glycyrrhizae, galangal 13 parts, matrimony vine 8 parts, honey 13 parts.
Further, the preparation method of described Antialcoholic tea is: get above-mentioned raw materials by described weight portion; By the root of kudzu vine, loguat leaf, peppermint, dandelion, hawthorn, Radix Glycyrrhizae, galangal cleaning and chopping to 1-2cm, gingko cleans coring, puts into pot after then being cleaned by cassia seed together with the raw material after above-mentioned process; Add material quality 10-15 clear water doubly, slow fire infusion 15-30min again after boiling; And afterwash matrimony vine adds in pot, continue to boil 5-10min, precipitation, cross leaching juice, add honey and stir evenly, obtained Antialcoholic tea.
Chinese medicine details in the present invention is as follows:
The root of kudzu vine: taste is sweet, cool in nature, enter spleen, stomach warp, having induces sweat brings down a fever, relieving alcoholism, adjustment function of human body, the effect such as to build up health, can antagonism alcohol to be to the infringement of human body effectively, daidzin contained in the root of kudzu vine can decompose acetaldehyde toxicity, stops alcohol weakening brain inhibit feature; Stomach can be suppressed the absorption of alcohol, promote metabolism and the excretion of alcohol in blood.
Loguat leaf: bitter, cold nature, returns lung, stomach warp, has clearing heat and moistening lung, harmonizing stomach and lowering adverse Qi, relieving cough and reducing sputum effect.
Gingko: taste is sweet, bitter, puckery, property is put down, and enters lung, kidney channel, has soothing the liver diuresis, expelling phlegm and arresting coughing, moistening lung Dingchuan, reduces serum cholesterol, and the effect such as coronary artery dilator.
Peppermint: taste is pungent, cool in nature, enter lung channel, Liver Channel, there is soothing liver-qi stagnation, separate the effects such as thermal sweating, the clear sharp head, relieve sore throat promoting eruption, dirty, removing toxic substances can be kept away, control headache, throat swells and ache, eat the diseases such as stagnant inflatable, stagnation of QI due to depression of the liver, hypochondriac pain uncomfortable in chest.
Dandelion: sweet, the micro-hardship of taste, cold in nature, have clearing heat and detoxicating, dispersing swelling and dissipating binds, hepatic cholagogic, kidney tonifying quench the thirst, defaecation is relieved the effect of alcohol, quench the thirst moistening lung and the effect such as to relax bowel.
Cassia seed: bitter, sweet, salty, cold nature, the function of return liver, kidney, large intestine channel, have liver protecting, relax bowel, relieving the effect of alcohol, can enhance metabolism, and acceleration of alcohol metabolism reduces and stimulates stomach.
Hawthorn: slightly warm in nature, taste is sour, sweet; Return spleen, stomach, Liver Channel.There is appetite-stimulating indigestion-relieving, change effect of stagnant long-pending, the promoting blood circulation to remove blood stasis of disappearing, promoting the circulation of qi of reducing phlegm.
Radix Glycyrrhizae: taste is sweet, property is put down, and enters spleen, stomach, lung channel, has and invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, and effect of coordinating the drug actions of a prescription, is applicable to deficiency of the spleen causing weakness of QI, cough and asthma, urethra pain, can be in harmonious proportion drug effect, antimicrobial antiphlogistic, protecting liver and detoxication.
Galangal: taste is pungent, hot in nature, return spleen, stomach warp, have warming stomach for dispelling cold, the pain relieving that helps digestion, deinebriating effect, can be used for coldness and pain in the epigastrium, gastrofrigid vomiting, belch acid regurgitation.
Matrimony vine: taste is sweet, property is put down, and has nourishing the liver, nourshing kidney, moistening lung, enhancing immunity, effect of delaying senility, cures mainly caused by liver and kidney deficiency, has a dizzy spell, visual unclear, soreness and weakness of waist and knees, cough due to consumptive disease, quenches one's thirst and draw drink.
Honey: containing a kind of special fructose in honey, can promote that the decomposition of alcohol absorbs, alleviate headache; In addition, honey also has liver-protective effect, energy can be provided to prepare for the metabolic activity of liver, hepatic tissue can be stimulated to regenerate, and plays the effect of repairing damage.
The invention provides a kind of Antialcoholic tea, compared with prior art, there is following beneficial effect:
Integrated use relieving alcoholism of the present invention, promoting the circulation of qi, qi-restoratives and stomach, be amusing, the method formulation such as Li Shui, obtained Antialcoholic tea can play well protect the liver, the effect of strengthening the spleen and stomach, adjustment function, antialcoholism action is rapid, successful, also has the effect that heat-clearing is quenched the thirst except dry, cool blood simultaneously; In addition, the present invention adopts natural materials to be raw material, and not containing any additive, safety has no side effect, and collocation have employed the raw material that some have sweet taste, obtained Antialcoholic tea taste good.
[detailed description of the invention]
The following examples can help those skilled in the art more fully to understand the present invention, but cannot limit the present invention by any way.
Embodiment 1
A kind of Antialcoholic tea, described Antialcoholic tea is prepared from by the raw material of following weight portion: the root of kudzu vine 20 parts, loguat leaf 20 parts, gingko 10 parts, peppermint 10 parts, dandelion 10 parts, cassia seed 10 parts, hawthorn 10 parts, 10 parts, Radix Glycyrrhizae, galangal 10 parts, matrimony vine 5 parts, honey 10 parts.Its preparation method is: get above-mentioned raw materials by described weight portion; By the root of kudzu vine, loguat leaf, peppermint, dandelion, hawthorn, Radix Glycyrrhizae, galangal cleaning and chopping to 1cm, gingko cleans coring, puts into pot after then being cleaned by cassia seed together with the raw material after above-mentioned process; Add the clear water of raw material gross mass 10 times, slow fire infusion 15min again after boiling; And afterwash matrimony vine adds in pot, continue to boil 5min, precipitation, cross leaching juice, add honey and stir evenly, obtained Antialcoholic tea.
Embodiment 2
A kind of Antialcoholic tea, described Antialcoholic tea is prepared from by the raw material of following weight portion: the root of kudzu vine 24 parts, loguat leaf 24 parts, gingko 13 parts, peppermint 13 parts, dandelion 13 parts, cassia seed 13 parts, hawthorn 13 parts, 12 parts, Radix Glycyrrhizae, galangal 12 parts, matrimony vine 7 parts, honey 12 parts.Its preparation method is: get above-mentioned raw materials by described weight portion; By the root of kudzu vine, loguat leaf, peppermint, dandelion, hawthorn, Radix Glycyrrhizae, galangal cleaning and chopping to 1cm, gingko cleans coring, puts into pot after then being cleaned by cassia seed together with the raw material after above-mentioned process; Add the clear water of raw material gross mass 12 times, slow fire infusion 20min again after boiling; And afterwash matrimony vine adds in pot, continue to boil 7min, precipitation, cross leaching juice, add honey and stir evenly, obtained Antialcoholic tea.
Embodiment 3
A kind of Antialcoholic tea, described Antialcoholic tea is prepared from by the raw material of following weight portion: the root of kudzu vine 26 parts, loguat leaf 26 parts, gingko 15 parts, peppermint 15 parts, dandelion 15 parts, cassia seed 15 parts, hawthorn 15 parts, 13 parts, Radix Glycyrrhizae, galangal 13 parts, matrimony vine 8 parts, honey 13 parts.Its preparation method is: get above-mentioned raw materials by described weight portion; By the root of kudzu vine, loguat leaf, peppermint, dandelion, hawthorn, Radix Glycyrrhizae, galangal cleaning and chopping to 1.5cm, gingko cleans coring, puts into pot after then being cleaned by cassia seed together with the raw material after above-mentioned process; Add the clear water of raw material gross mass 13 times, slow fire infusion 20min again after boiling; And afterwash matrimony vine adds in pot, continue to boil 8min, precipitation, cross leaching juice, add honey and stir evenly, obtained Antialcoholic tea.
Embodiment 4
A kind of Antialcoholic tea, described Antialcoholic tea is prepared from by the raw material of following weight portion: the root of kudzu vine 28 parts, loguat leaf 28 parts, gingko 17 parts, peppermint 17 parts, dandelion 17 parts, cassia seed 17 parts, hawthorn 17 parts, 14 parts, Radix Glycyrrhizae, galangal 14 parts, matrimony vine 9 parts, honey 14 parts.Its preparation method is: get above-mentioned raw materials by described weight portion; By the root of kudzu vine, loguat leaf, peppermint, dandelion, hawthorn, Radix Glycyrrhizae, galangal cleaning and chopping to 2cm, gingko cleans coring, puts into pot after then being cleaned by cassia seed together with the raw material after above-mentioned process; Add the clear water of raw material gross mass 14 times, slow fire infusion 25min again after boiling; And afterwash matrimony vine adds in pot, continue to boil 9min, precipitation, cross leaching juice, add honey and stir evenly, obtained Antialcoholic tea.
Embodiment 5
A kind of Antialcoholic tea, described Antialcoholic tea is prepared from by the raw material of following weight portion: the root of kudzu vine 30 parts, loguat leaf 30 parts, gingko 20 parts, peppermint 20 parts, dandelion 20 parts, cassia seed 20 parts, hawthorn 20 parts, 15 parts, Radix Glycyrrhizae, galangal 15 parts, matrimony vine 10 parts, honey 15 parts.Its preparation method is: get above-mentioned raw materials by described weight portion; By the root of kudzu vine, loguat leaf, peppermint, dandelion, hawthorn, Radix Glycyrrhizae, galangal cleaning and chopping to 2cm, gingko cleans coring, puts into pot after then being cleaned by cassia seed together with the raw material after above-mentioned process; Add the clear water of raw material gross mass 15 times, slow fire infusion 30min again after boiling; And afterwash matrimony vine adds in pot, continue to boil 10min, precipitation, cross leaching juice, add honey and stir evenly, obtained Antialcoholic tea.
Embody rule data
50 persons of drinking beyond one's capacity are selected to take this Antialcoholic tea.In the 50 example persons of drinking beyond one's capacity, male 42 people, account for 84%, and female 8 people, accounts for 16%; Wherein max age 65 years old, minimum 15 years old, the age, 45 people in 18-45 year, accounted for 90%; The number of degrees of drinking are 36-55 degree, and drinking amount is 200mL-500mL, 0.5-1.5 hour after drinking, drunk person's symptom: whole body generates heat, and complexion is bright red; Or pale complexion, perspire abnormal sweat; Or vomiting.Wherein: unconsciousness companioned with headache person 21 people, accounts for 42%, drowsiness person 15 people, accounts for 30%, restlessness, and incoherent person 14 people, accounts for 28%.Take this Antialcoholic tea 150-200mL, recover consciousness after 20-30min, after one hour, basic recovery is normal, and efficient 100%.
Typical case
Chen, man, 32 years old, Qingxiu District, Nanning City insurance company business personnel, evening on May 15th, 2015, whole body generated heat because work dinner party drink 50 degree of white wine 500mL are to drunk, flush red all over, unconsciousness, n and V, household allowed it take Antialcoholic tea 200mL, 30min of the present invention recovers consciousness afterwards, continue rest after 1 hour, recover normal.
Zheng, man, 24 years old, Nanning college student, evening on June 26th, 2015 has a dinner party drink 45 degree of wine 400mL to drunk because graduating, n and V, flush red all over, restlessness, incoherent, the classmate Antialcoholic tea 150mL of the present invention that allowed it take afterwards, after 20 minutes, face recovers normal, consciousness recovery, but still headache is severe, again takes this Antialcoholic tea 100mL, recover normal after half an hour.
The invention provides a kind of Antialcoholic tea, compared with prior art, there is following beneficial effect:
Integrated use relieving alcoholism of the present invention, promoting the circulation of qi, qi-restoratives and stomach, be amusing, the method formulation such as Li Shui, obtained Antialcoholic tea can play well protect the liver, the effect of strengthening the spleen and stomach, adjustment function, antialcoholism action is rapid, successful, also has the effect that heat-clearing is quenched the thirst except dry, cool blood simultaneously; In addition, the present invention adopts natural materials to be raw material, and not containing any additive, safety has no side effect, and collocation have employed the raw material that some have sweet taste, obtained Antialcoholic tea taste good.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (4)
1. an Antialcoholic tea, is characterized in that: described Antialcoholic tea is prepared from by the raw material of following weight portion: root of kudzu vine 20-30 part, loguat leaf 20-30 part, gingko 10-20 part, peppermint 10-20 part, dandelion 10-20 part, cassia seed 10-20 part, hawthorn 10-20 part, Radix Glycyrrhizae 10-15 part, galangal 10-15 part, matrimony vine 5-10 part, honey 10-15 part.
2. Antialcoholic tea as claimed in claim 1, is characterized in that: described Antialcoholic tea is prepared from by the raw material of following weight portion: root of kudzu vine 24-28 part, loguat leaf 24-28 part, gingko 13-17 part, peppermint 13-17 part, dandelion 13-17 part, cassia seed 13-17 part, hawthorn 13-17 part, Radix Glycyrrhizae 12-14 part, galangal 12-14 part, matrimony vine 7-9 part, honey 12-14 part.
3. Antialcoholic tea as claimed in claim 2, is characterized in that: described Antialcoholic tea is prepared from by the raw material of following weight portion: the root of kudzu vine 26 parts, loguat leaf 26 parts, gingko 15 parts, peppermint 15 parts, dandelion 15 parts, cassia seed 15 parts, hawthorn 15 parts, 13 parts, Radix Glycyrrhizae, galangal 13 parts, matrimony vine 8 parts, honey 13 parts.
4. the preparation method of the Antialcoholic tea as described in claim 1,2 or 3, is characterized in that comprising the following steps: get above-mentioned raw materials by described weight portion; By the root of kudzu vine, loguat leaf, peppermint, dandelion, hawthorn, Radix Glycyrrhizae, galangal cleaning and chopping to 1-2cm, gingko cleans coring, puts into pot after then being cleaned by cassia seed together with the raw material after above-mentioned process; Add raw material gross mass 10-15 clear water doubly, slow fire infusion 15-30min again after boiling; And afterwash matrimony vine adds in pot, continue to boil 5-10min, precipitation, cross leaching juice, add honey and stir evenly, obtained Antialcoholic tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510529942.3A CN105028841A (en) | 2015-08-26 | 2015-08-26 | Hangover alleviating tea |
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| CN201510529942.3A CN105028841A (en) | 2015-08-26 | 2015-08-26 | Hangover alleviating tea |
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| CN105028841A true CN105028841A (en) | 2015-11-11 |
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| CN201510529942.3A Pending CN105028841A (en) | 2015-08-26 | 2015-08-26 | Hangover alleviating tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105497604A (en) * | 2015-12-09 | 2016-04-20 | 钱峰 | Traditional Chinese medicine composition tea capable of dispelling effect of alcohol |
| CN108432915A (en) * | 2018-05-07 | 2018-08-24 | 安徽金龙山葛业有限公司 | A kind of tea beverage containing pueraria lobata ingredient |
| CN109170087A (en) * | 2018-07-24 | 2019-01-11 | 广西靖西瑞泰食品有限公司 | A kind of fructus crataegi pinnatifidae dry plate and preparation method thereof |
| CN112753818A (en) * | 2021-01-11 | 2021-05-07 | 巩二余 | Tea for dispelling effects of alcohol |
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| CN1371732A (en) * | 2002-02-28 | 2002-10-02 | 傅强 | Beverage for relieving alcoholism |
| CN103750426A (en) * | 2014-01-15 | 2014-04-30 | 许建琴 | Process for preparing sobering-up decoction |
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2015
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1371732A (en) * | 2002-02-28 | 2002-10-02 | 傅强 | Beverage for relieving alcoholism |
| CN103750426A (en) * | 2014-01-15 | 2014-04-30 | 许建琴 | Process for preparing sobering-up decoction |
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| 吴晓冰等: "《解酒醒酒与护肝养胃》", 31 August 2007, 金盾出版社 * |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105497604A (en) * | 2015-12-09 | 2016-04-20 | 钱峰 | Traditional Chinese medicine composition tea capable of dispelling effect of alcohol |
| CN108432915A (en) * | 2018-05-07 | 2018-08-24 | 安徽金龙山葛业有限公司 | A kind of tea beverage containing pueraria lobata ingredient |
| CN109170087A (en) * | 2018-07-24 | 2019-01-11 | 广西靖西瑞泰食品有限公司 | A kind of fructus crataegi pinnatifidae dry plate and preparation method thereof |
| CN112753818A (en) * | 2021-01-11 | 2021-05-07 | 巩二余 | Tea for dispelling effects of alcohol |
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Application publication date: 20151111 |