CN104095271A - Common averrhoa fruit juice production method - Google Patents
Common averrhoa fruit juice production method Download PDFInfo
- Publication number
- CN104095271A CN104095271A CN201410277985.2A CN201410277985A CN104095271A CN 104095271 A CN104095271 A CN 104095271A CN 201410277985 A CN201410277985 A CN 201410277985A CN 104095271 A CN104095271 A CN 104095271A
- Authority
- CN
- China
- Prior art keywords
- juice
- carambola
- allotment
- sterilization
- fruit juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015203 fruit juice Nutrition 0.000 title abstract description 7
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- 235000014417 Averrhoa Nutrition 0.000 title abstract 3
- 241001072280 Averrhoa Species 0.000 title abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 33
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 201000010099 disease Diseases 0.000 claims abstract description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 3
- 235000010082 Averrhoa carambola Nutrition 0.000 claims description 27
- 240000006063 Averrhoa carambola Species 0.000 claims description 27
- 238000004140 cleaning Methods 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 4
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 239000001630 malic acid Substances 0.000 claims description 4
- 235000011090 malic acid Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000013589 supplement Substances 0.000 description 4
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000004936 Bromus mango Nutrition 0.000 description 2
- 235000014826 Mangifera indica Nutrition 0.000 description 2
- 235000009184 Spondias indica Nutrition 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241001093152 Mangifera Species 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a common averrhoa fruit juice production method, and belongs to the field of fruit juice processing. The present invention is characterized in that the processing process comprises the following steps: raw materials selecting, washing, dicing, juicing, filtering, blending, sterilizing and packaging. The present invention has beneficial effects that: the product has moderate sweet and sour taste, cool feeling and the fragrance of common averrhoa fruit. The product also can supply nutrition for human body and enhance the body's resistance to disease, and is a rare delicious juice.
Description
Technical field
The present invention relates to a kind of processing method of fruit juice, especially relate to a kind of preparation method of carambola juice.
Background technology
Carambola, a kind of fruit that originates in tropical and subtropical zone, because its cross section is five-pointed star, therefore claim again abroad " star pears ".Carambola have sweet carambola and sour carambola point, sweet carambola is eaten as fruit, the large and taste acid of sour carambola fruit, multiplex ingredient and the preserved fruit raw material done.Carambola pericarp is wax, smooth bright-coloured, and refreshing sweet succulence, has very high nutritive value.
The effect of carambola: 1. supplement the nutrients: contained a large amount of carbohydrates and vitamin, organic acid in carambola are human life activity's important substance, can supplement body nutrition, strengthen the resistance against diseases of body; 2. relieving alcoholism, promotes the production of body fluid to quench thirst: carbohydrate, vitamin C and organic acid contained in carambola are very abundant, and fruit juice is abundant, can supplement rapidly the moisture of human body, and the wine poison in body is excreted with urine; 3. help digestion: in carambola fruit juice, contain a large amount of oxalic acid, citric acid, malic acid, can improve the acidity of gastric juice, promote food digestion and reach the effect helping digestion.
Carambola is eaten raw conventionally, and not storage tolerance can be realized the comprehensive utilization to carambola raw material for being processed into carambola juice, and is convenient to store, and improves its economic worth.
Summary of the invention
The object of the invention is to solve not storage tolerance problem of carambola, a kind of preparation method of carambola juice is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for carambola juice, is characterized in that: employing is selected materials-cleaned, the processing process of stripping and slicing-squeezing the juice-filtration-allotment-sterilization-finished product, and concrete operation step is:
A, select materials, cleaning, stripping and slicing: select without disease and pest, without corrupt, fresh mellow fruit implementation raw material, after cleaning up, be cut into fritter for subsequent use;
B, squeeze the juice: block carambola is dropped into squeeze juice in juice extractor, filter with filter, obtain filtered juice;
C, allotment: in filtered juice, add appropriate granulated sugar and malic acid, heat, stir, then carry out sterilization;
D, packaging: the filtered juice after allotment, sterilization is packed in vial while hot, and tight capping, is finished product.
Beneficial effect: product sour and sweet palatability of the present invention, there is refrigerant sense, there is the due fragrance of carambola.This product also can supplement body nutrition, strengthens the resistance against diseases of body, is a kind of rare delicious fruit juice.
Detailed description of the invention
Embodiment 1
:
A preparation method for carambola juice, concrete operation step is:
A, select materials, cleaning, stripping and slicing: select without disease and pest, without corrupt, fresh mellow fruit implementation raw material, after cleaning up, be cut into fritter for subsequent use; Mango is cleaned after peeling, got its pulp and add;
B, squeeze the juice: block carambola and mango are dropped into squeeze juice in juice extractor, filter with filter, obtain filtered juice;
C, allotment: in filtered juice, add appropriate granulated sugar and malic acid, heat, stir, then carry out sterilization;
D, packaging: the filtered juice after allotment, sterilization is packed in vial while hot, and tight capping, is finished product.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Embodiment 2
:
A preparation method for carambola juice, concrete operation step is:
A, select materials, cleaning, stripping and slicing: select without disease and pest, without corrupt, fresh mellow fruit implementation raw material, after cleaning up, be cut into fritter for subsequent use;
B, squeeze the juice: block carambola is dropped into squeeze juice in juice extractor, filter with filter, obtain filtered juice;
C, allotment: in filtered juice, add appropriate granulated sugar and citric acid, heat, stir, add a little pudding, then carry out sterilization;
D, packaging: the filtered juice after allotment, sterilization is packed in vial while hot, and tight capping, is finished product.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a preparation method for carambola juice, is characterized in that: employing is selected materials-cleaned, the processing process of stripping and slicing-squeezing the juice-filtration-allotment-sterilization-finished product, and concrete operation step is:
A, select materials, cleaning, stripping and slicing: select without disease and pest, without corrupt, fresh mellow fruit implementation raw material, after cleaning up, be cut into fritter for subsequent use;
B, squeeze the juice: block carambola is dropped into squeeze juice in juice extractor, filter with filter, obtain filtered juice;
C, allotment: in filtered juice, add appropriate granulated sugar and malic acid, heat, stir, then carry out sterilization;
D, packaging: the filtered juice after allotment, sterilization is packed in vial while hot, and tight capping, is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410277985.2A CN104095271A (en) | 2014-06-20 | 2014-06-20 | Common averrhoa fruit juice production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410277985.2A CN104095271A (en) | 2014-06-20 | 2014-06-20 | Common averrhoa fruit juice production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104095271A true CN104095271A (en) | 2014-10-15 |
Family
ID=51664104
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410277985.2A Pending CN104095271A (en) | 2014-06-20 | 2014-06-20 | Common averrhoa fruit juice production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104095271A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394499A (en) * | 2015-10-23 | 2016-03-16 | 曾庆明 | Preparation method of guava nutrition juice |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1988001139A1 (en) * | 1986-08-19 | 1988-02-25 | Bucher-Guyer Ag Maschinenfabrik | Process for treating fruit and vegetables, in particular for juice extraction, and system for implementing the process |
| CN1108505A (en) * | 1994-03-17 | 1995-09-20 | 斗门县百园天然果汁食品有限公司 | Natural carambola-juice drink and processing method thereof |
| CN1265292A (en) * | 2000-03-03 | 2000-09-06 | 王其南 | Carambola juice beverage and its preparation |
| CN102366135A (en) * | 2011-09-05 | 2012-03-07 | 崔荣华 | Averrhoa carambola Linn health beverage and its preparation method |
| CN102415445A (en) * | 2011-12-09 | 2012-04-18 | 刘聪 | Star fruit beverage |
| CN102578648A (en) * | 2012-03-01 | 2012-07-18 | 常熟市方园纺织器材厂 | Fruit juice beverage |
| CN103609694A (en) * | 2013-11-26 | 2014-03-05 | 成冠辉 | Quick preparation method of carambola yoghurt for alleviating hangover |
-
2014
- 2014-06-20 CN CN201410277985.2A patent/CN104095271A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1988001139A1 (en) * | 1986-08-19 | 1988-02-25 | Bucher-Guyer Ag Maschinenfabrik | Process for treating fruit and vegetables, in particular for juice extraction, and system for implementing the process |
| CN1108505A (en) * | 1994-03-17 | 1995-09-20 | 斗门县百园天然果汁食品有限公司 | Natural carambola-juice drink and processing method thereof |
| CN1265292A (en) * | 2000-03-03 | 2000-09-06 | 王其南 | Carambola juice beverage and its preparation |
| CN102366135A (en) * | 2011-09-05 | 2012-03-07 | 崔荣华 | Averrhoa carambola Linn health beverage and its preparation method |
| CN102415445A (en) * | 2011-12-09 | 2012-04-18 | 刘聪 | Star fruit beverage |
| CN102578648A (en) * | 2012-03-01 | 2012-07-18 | 常熟市方园纺织器材厂 | Fruit juice beverage |
| CN103609694A (en) * | 2013-11-26 | 2014-03-05 | 成冠辉 | Quick preparation method of carambola yoghurt for alleviating hangover |
Non-Patent Citations (3)
| Title |
|---|
| 兰社益，等: "杨桃果汁饮料生产工艺研究", 《食品研究与开发》 * |
| 刘国凌，等: "保健型杨桃清汁饮料的研制", 《食品科技》 * |
| 符卫东，等: "杨桃汁的研制", 《软饮料工业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394499A (en) * | 2015-10-23 | 2016-03-16 | 曾庆明 | Preparation method of guava nutrition juice |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103431481A (en) | Processing method of emblic leafflower fruit-mulberry juice beverage | |
| CN103393187A (en) | Processing method of kumquat juice | |
| CN103637294A (en) | Preparation method of grape healthcare juice | |
| KR101163507B1 (en) | Manufacturing method of fruit extract liquid | |
| CN103805399A (en) | Cherry and grape health care wine and preparation method thereof | |
| CN104248009A (en) | Red date vinegar beverage and production process thereof | |
| CN103349191B (en) | Processing method of high content aloe gel jam | |
| CN103564568A (en) | Cherry juice with honey and preparation method thereof | |
| CN103509676A (en) | Method for producing green plum wine | |
| CN104705471A (en) | Preparation method of health preserved toadstool | |
| CN103589559A (en) | Production method for chaenomeles speciosa icewine | |
| CN103194346A (en) | Production method of pitaya and grape composite fruit vine | |
| KR101101229B1 (en) | Persimmon wine with grape and manufacturing method thereof | |
| CN104082498A (en) | Manufacturing method for preserved carambola | |
| CN104055173A (en) | Preparation method of olive and papaya compound juice | |
| CN105394499A (en) | Preparation method of guava nutrition juice | |
| CN102936553A (en) | Hawthorn fruit wine and preparation method thereof | |
| CN103815492A (en) | Processing method of high-vitamin C fresh jujube juice | |
| CN102370017A (en) | Green plum fruit tea and preparation method thereof | |
| CN101496548A (en) | Fruit-flavor type green tea and method for producing the same | |
| CN104095271A (en) | Common averrhoa fruit juice production method | |
| CN104997084A (en) | Making method of composite cumquat and Chinese flowering quince fruit juice | |
| CN103598644A (en) | Pomegranate beverage and preparation method thereof | |
| CN103652050A (en) | Pomegranate green tea drink and preparation method thereof | |
| CN103734565A (en) | Health lychee sauce and making method for same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141015 |
|
| WD01 | Invention patent application deemed withdrawn after publication |