CN107653162A - A kind of flavor white wine and preparation method thereof - Google Patents
A kind of flavor white wine and preparation method thereof Download PDFInfo
- Publication number
- CN107653162A CN107653162A CN201711063614.4A CN201711063614A CN107653162A CN 107653162 A CN107653162 A CN 107653162A CN 201711063614 A CN201711063614 A CN 201711063614A CN 107653162 A CN107653162 A CN 107653162A
- Authority
- CN
- China
- Prior art keywords
- white wine
- flavor
- preparation
- juice
- matrimony vine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of flavor white wine and preparation method thereof, including component and weight than grape juice 12~13%, mango juice 5~8%, matrimony vine 2~6%, celery bar 5~7%, millet starch 1~2% and white wine surplus；A kind of flavor white wine, 5~10min of immersion in white wine is put into after matrimony vine, celery bar, millet starch are smashed to pieces, then grape juice is added and mango juice mixes.Present invention tool technique is simple, with short production cycle, and taste is full, has wide market prospects.
Description
Technical field
The present invention relates to flavor white wine field, more particularly to a kind of flavor white wine and preparation method thereof.
Background technology
White wine is loved by consumers with its sweet pure mouthfeel of feeling well.The distilled spirit fragrance perfume (or spice) of paste flavor fragrant liquor without
Gorgeous, low without light, mellowness is quiet and tastefully laid out, not dense not violent, long times of aftertaste, pours into cup fragrance overnight and stays for a long time and does not dissipate, and empty cup is than real cup
It is also fragrant, make us enjoying endless aftertastes.Existing flavor liquor production cycle length, it is impossible to meet the needs of people.
The content of the invention
It is an object of the invention to provide a kind of flavor white wine with short production cycle and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions：
A kind of flavor white wine, including component and weight than grape juice 12~13%, mango juice 5~8%, matrimony vine 2~
6%th, celery bar 5~7%, millet starch 1~2% and white wine surplus.
The white wine is 52 ° of Maotai-flavor liquors.
A kind of preparation method of flavor white wine, be put into after matrimony vine, celery bar, millet starch are smashed to pieces in white wine immersion 5~
10min, then add grape juice and mango juice mixes.
Present invention tool technique is simple, with short production cycle, and taste is full, has wide market prospects.
Embodiment
Embodiment 1
The preparation method for the flavor white wine that the present embodiment provides include component and weight than grape juice 13%, mango juice
7%th, matrimony vine 5%, celery bar 5%, millet starch 2% and 52 ° of Maotai-flavor liquor surpluses.
The preparation method of flavor white wine, it is put into after matrimony vine, celery bar, millet starch are smashed to pieces in white wine and soaks 8min, then
Add grape juice and mango juice mixes.
Embodiment 2
The preparation method for the flavor white wine that the present embodiment provides include component and weight than grape juice 12%, mango juice
5%th, matrimony vine 2%, celery bar 5%, millet starch 1% and 52 ° of Maotai-flavor liquor surpluses.
The preparation method of flavor white wine, it is put into after matrimony vine, celery bar, millet starch are smashed to pieces in white wine and soaks 5min, then
Add grape juice and mango juice mixes.
Embodiment 3
The preparation method for the flavor white wine that the present embodiment provides include component and weight than grape juice 13%, mango juice
5%th, matrimony vine 2%, celery bar 5%, millet starch 1% and 52 ° of Maotai-flavor liquor surpluses.
The preparation method of flavor white wine, it is put into after matrimony vine, celery bar, millet starch are smashed to pieces in white wine and soaks 10min, then
Add grape juice and mango juice mixes.
Described above is only the preferred embodiment of the present invention, but protection scope of the present invention is not limited thereto, any
The transformation and replacement that are carried out based on technical scheme provided by the present invention and inventive concept should all cover the protection model in the present invention
In enclosing.
Claims (3)
- A kind of 1. flavor white wine, it is characterised in that including component and weight than grape juice 12~13%, mango juice 5~8%, Chinese holly Qi 2~6%, celery bar 5~7%, millet starch 1~2% and white wine surplus.
- 2. the flavor white wine according to claim 1, it is characterised in that：The white wine is 52 ° of Maotai-flavor liquors.
- 3. a kind of preparation method of flavor white wine, it is characterised in that be put into white wine and soak after smashing matrimony vine, celery bar, millet starch to pieces 5~10min is steeped, then grape juice is added and mango juice mixes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711063614.4A CN107653162A (en) | 2017-11-02 | 2017-11-02 | A kind of flavor white wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711063614.4A CN107653162A (en) | 2017-11-02 | 2017-11-02 | A kind of flavor white wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107653162A true CN107653162A (en) | 2018-02-02 |
Family
ID=61095576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711063614.4A Pending CN107653162A (en) | 2017-11-02 | 2017-11-02 | A kind of flavor white wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107653162A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104911072A (en) * | 2014-03-12 | 2015-09-16 | 贵州省印江自治县红色木黄酒业有限公司 | Health care delicious fruit wine |
-
2017
- 2017-11-02 CN CN201711063614.4A patent/CN107653162A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104911072A (en) * | 2014-03-12 | 2015-09-16 | 贵州省印江自治县红色木黄酒业有限公司 | Health care delicious fruit wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180202 |
|
| WD01 | Invention patent application deemed withdrawn after publication |