CN205133575U - Improved generation accelerates box that hoards of wine alcoholization - Google Patents
Improved generation accelerates box that hoards of wine alcoholization Download PDFInfo
- Publication number
- CN205133575U CN205133575U CN201520797097.3U CN201520797097U CN205133575U CN 205133575 U CN205133575 U CN 205133575U CN 201520797097 U CN201520797097 U CN 201520797097U CN 205133575 U CN205133575 U CN 205133575U
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- casing
- cellar
- wine
- box
- alcoholization
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Abstract
The utility model relates to a hoard the box of white spirit, wade an improved generation accelerates box that hoards of wine alcoholization very much, including box and case lid, lees and upper portion roof that the box was used by wooden frame, lower part baffle, cellar are constituteed, and lower part baffle and upper portion roof correspondence are equipped with the trompil of placing bottled container, and lower part baffle trompil upwards is equipped with lees and shelters from the cardboard, form bottled container between the upper and lower trompil and place the cavity, and the bottle lid knot was overlapped at bottled container neck to upper portion roof trompil, and the upper portion roof upwards is equipped with and compresses tightly the stand with the case lid contacts, the utility model discloses an improved generation accelerates box that hoards of wine alcoholization, the white spirit that can restore hoard the required ecosystem of alcoholization, and it is ageing to guarantee that white spirit can continue the alcoholization, improves its quality, optimize the internal troops under one's command's layer cavity of rear cabinet and alleviate the box and conducts oneself with dignity, conveniently carry, and bottled container can be stabilized to the upper portion roof, prevent to empty bump bad.
Description
Technical field
The utility model relates to a kind of casing storing sth. in a cellar white wine, and particularly one allows white wine, particularly Maotai-flavor liquor, improves the removable of its quality store sth. in a cellar equipment through storing sth. in a cellar.
Background technology
The white wine of new wine, particularly Maotai-flavor liquor, have to pass through more than 3 years deposit ageing, just can blend and dispatch from the factory, so new wine, special sauce wine unstrained spirits have to pass through " standing storage " this procedure after examining out.
The container of new wine " standing storage ", the general terrine that adopts stores, because the ventilation property of terrine is relatively good, in the process, oxygen in air can enter in tank, produces " micro-oxygen cycle " with wine, the wine liquid inside tank is produced and breathes, thus accelerate the esterification of wine, oxidation, the speed of reduction reaction, just " respiration " of wine liquid in " micro-oxygen " environment of terrine uniqueness and tank, impel white wine continuous ageing in storage process, more Chen Yuexiang.Through a series of chemical reaction and physical reaction, effectively eliminate the low-boiling point material in wine, as aldehydes, sulfide etc.Eliminate the offending smell of new wine, acetaldehyde condensation, sharp flavor reduces, and adds the fragrance of wine.Deposit in process at it, the objectionable impuritiess such as formaldehyde are volatilized further, and wine body becomes mellow; Air permeable tank skin contacts with wine liquid, slow oxidation, makes wine produce ripe aging taste; Alcohol molecule simultaneously in wine and water molecules can associate with hydrogen bond formation, thus make the mouthfeel of wine softer, improve the quality of wine.This process is called the alcoholization reaction process of white wine, is to improve one of white wine quality critical step.
The environmental factors of new wine " standing storage is stored sth. in a cellar " comprising: temperature, humidity, micropopulation.The optimum temps that applicable white wine " stores sth. in a cellar storage " is between 2 ° of C--40 ° of C; Best relative humidity, at about 60%--80%, is rich in the micropopulation being conducive to white wine alcoholization in " storing sth. in a cellar storage " extraneous air.The alcoholization that such condition of storage is conducive to white wine is most aging.
New wine " standing storage is stored sth. in a cellar " method mainly contains three kinds of modes at present: hole is hidden; Workshop is hidden; Land disposal.Relatively for the raising of vinosity, land disposal is best, and hole is hidden and taken second place, workshop storage the 3rd.
Small portion brewery with good conditionsi adopts hole to hide mode, and the mode of land disposal, due to inconvenience, substantially no longer adopts, so the mode that most of brewery all adopts workshop to store comes " standing storage is stored sth. in a cellar ".
The time of white spirit cellar storage, the such as white wine of Maotai aromatic type, traditional processing requirement more than 5 years, the storage time is longer, and vinosity is better.But based on factors such as costs, the storage time of most of brewery is all inadequate.And the white wine that the real storage time is enough grown, all high the going against accepted conventions of price.So human consumer is difficult to drink the real white wine storing enough times.
So white wine " standing storage is stored sth. in a cellar " has come primarily of producer, even if the what is called that indivedual producer does for human consumer's sales promotion in the market " seals altar wine ", also be after human consumer buys, help human consumer by producer store, such condition is to the quantity purchase of single and buy the amount of money all very greatly, and most of common human consumer can not consume.
Summary of the invention
The utility model provides a kind of and can commercially circulate, and human consumer can move home, can standing storage white wine, can continue promotion white wine and refine, improve the removable of its quality and store sth. in a cellar equipment.
The utility model cardinal principle is: by simulating the envrionment conditions required for white spirit cellar storage storage, reduction white wine continues the ecosystem required for alcoholization, allows white wine store sth. in a cellar continuation in equipment at this and refines aging, improve its quality.
Scheme of the present utility model is as follows:
What a kind of modified version acceleration wine refined stores sth. in a cellar casing, comprise casing and case lid, casing is made up of the vinasse of wooden frame, lower partition, cellar and top top board, lower partition and top top board correspondence are provided with the perforate of placing bottled container, lower partition perforate is upwards provided with vinasse and blocks cardboard, form bottled container between upper and lower perforate and place cavity, top openings in the ceiling overlapped bottle cap and was buckled in bottled container neck, and top top board is upwards provided with the compression column contacted with case lid.
Described lower partition and wooden frame are fixed, and lower floor is cavity.
It is one or more that described bottled container places cavity.
By the gemel connection being located at side between described casing and case lid.
Described casing side is provided with Hygrothermograph.
The described casing left and right sides is provided with hand-strap.
Using method:
Open casing, first lower partition is fixed in casing, lower partition and vinasse block cardboard surrounding places vinasse, temperature is between 2 ° of C--40 ° of C, spray water makes relative humidity control at about 60%--80%, can promote that the bottle that white wine refines puts into empty cavity position by having to breathe freely after tamping, then top top board being enclosed within bottled container neck and fixing, covering case lid fastening.
The beneficial effects of the utility model:
What modified version acceleration wine of the present utility model refined stores sth. in a cellar casing, the ecosystem required for the white spirit cellar storage that can reduce alcoholization, ensure that white wine can continue alcoholization aging, improve its quality, optimize rear box inner lower floor cavity and alleviate casing deadweight, be convenient for carrying, top top board can stablize bottled container, prevents from toppling over breaking.
Accompanying drawing explanation
Fig. 1 be modified version accelerate wine alcoholization store sth. in a cellar body side sectional structure schematic diagram.
Fig. 2 be modified version accelerate wine alcoholization store sth. in a cellar body structure schematic diagram.
Fig. 3 be modified version accelerate wine alcoholization store sth. in a cellar casing joint sealing schematic diagram.
Fig. 4 be modified version accelerate wine alcoholization store sth. in a cellar lower box dividing plate vertical view.
Fig. 5 be modified version accelerate wine alcoholization store sth. in a cellar casing top top board vertical view.
Wherein, marking 1 in figure is case lid, and 2 is casing, and 3 is lower partition, and 4 is top top board, and 5 is vinasse, and 6 is bottled container, and 7 is lower partition perforate, and 8 is top openings in the ceiling, and 9 for compressing column, and 10 is Hygrothermograph, and 11 is hinge.
Embodiment
embodiment one: see Fig. 1 to 5, what a kind of modified version acceleration wine refined stores sth. in a cellar casing, comprise casing 2 and case lid 1, casing is made up of the vinasse 5 of wooden frame, lower partition 3, cellar and top top board 4, lower partition and top top board correspondence are provided with the perforate of placing bottled container, lower partition perforate 7 is upwards provided with vinasse and blocks cardboard, form bottled container between upper and lower perforate and place cavity, top openings in the ceiling 8 overlapped bottle cap and was buckled in bottled container 6 neck, and top top board is upwards provided with the compression column 9 contacted with case lid.
Described lower partition and wooden frame are fixed, and lower floor is cavity.
It is one or more that described bottled container places cavity.
Connected by the hinge 11 being located at side between described casing and case lid.
Described casing side is provided with Hygrothermograph 10.
Using method:
Open casing, first lower partition is fixed in casing, lower partition and vinasse block cardboard surrounding places vinasse, temperature is between 2 ° of C--40 ° of C, spray water makes relative humidity control at about 60%--80%, can promote that the bottle that white wine refines puts into empty cavity position by having to breathe freely after tamping, then top top board being enclosed within bottled container neck and fixing, covering case lid fastening.
Embodiment two: slightly, the described casing left and right sides is provided with hand-strap to accompanying drawing.
Claims (6)
1. what a modified version accelerated wine alcoholization stores sth. in a cellar casing, comprise casing and case lid, it is characterized in that: casing is made up of the vinasse of wooden frame, lower partition, cellar and top top board, lower partition and top top board correspondence are provided with the perforate of placing bottled container, lower partition perforate is upwards provided with vinasse and blocks cardboard, form bottled container between upper and lower perforate and place cavity, top openings in the ceiling overlapped bottle cap and was buckled in bottled container neck, and top top board is upwards provided with the compression column contacted with case lid.
2. what modified version acceleration wine according to claim 1 refined stores sth. in a cellar casing, and it is characterized in that: described lower partition and wooden frame are fixed, lower floor is cavity.
3. what modified version acceleration wine according to claim 1 refined stores sth. in a cellar casing, it is characterized in that: described bottled container places cavity for one or more.
4. what modified version acceleration wine according to claim 1 refined stores sth. in a cellar casing, it is characterized in that: by the gemel connection being located at side between described casing and case lid.
5. what modified version acceleration wine according to claim 1 refined stores sth. in a cellar casing, it is characterized in that: described casing side is provided with Hygrothermograph.
6. what modified version acceleration wine according to claim 1 refined stores sth. in a cellar casing, it is characterized in that: the described casing left and right sides is provided with hand-strap.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201520797097.3U CN205133575U (en) | 2015-10-16 | 2015-10-16 | Improved generation accelerates box that hoards of wine alcoholization |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201520797097.3U CN205133575U (en) | 2015-10-16 | 2015-10-16 | Improved generation accelerates box that hoards of wine alcoholization |
Publications (1)
Publication Number | Publication Date |
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CN205133575U true CN205133575U (en) | 2016-04-06 |
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CN201520797097.3U Expired - Fee Related CN205133575U (en) | 2015-10-16 | 2015-10-16 | Improved generation accelerates box that hoards of wine alcoholization |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106976624A (en) * | 2017-05-19 | 2017-07-25 | 贵州省仁怀市永棱商贸有限公司 | White wine storage equipment |
-
2015
- 2015-10-16 CN CN201520797097.3U patent/CN205133575U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106976624A (en) * | 2017-05-19 | 2017-07-25 | 贵州省仁怀市永棱商贸有限公司 | White wine storage equipment |
CN106976624B (en) * | 2017-05-19 | 2018-05-18 | 贵州省仁怀市永棱商贸有限公司 | White wine storage equipment |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160406 Termination date: 20161016 |